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Simple Asian Sides
2008-07-07 07:34:00 Anyone familiar with the Korean style of cooking will know all about 'banchan', the various little... (follow the jump to read the rest)
By: Kitchen Wench
Quick, cheap and easy student fare
2008-05-18 14:29:00 This is student fare - cheap, easy, fast and freezable. One of the first savoury recipes that I... (follow the jump to read the rest)
By: Kitchen Wench
Magnificent Mussels
2008-04-23 14:03:00 I absolutely adore almost anything that comes from the sea (with the exception of jellyfish - I... (follow the jump to read the rest)
By: Kitchen Wench
A taste of Yellow
2008-04-19 09:53:00 When I saw all the posts popping up for the ‘A Taste of Yellow” event, all sorts of... (follow the jump to read the rest)
By: Kitchen Wench
Finger food? Finger dip!
2008-02-08 14:36:00 Il futuro dei pranzi veloci e degli happy hour trendy è il finger food, letteralmente cibo da mangiare con le dita, in pratica stuzzichini appetitosi che non richiedono l’uso della forchetta. Ma che fine fanno, in nome della tendenza, le norme igieniche e il bon ton? Le due creative italiane Eleonora Barbareschi e Alessandra Mantovani ...
Street / finger food in Nice: no excuse to be a picky eater
2007-10-17 02:39:00 There are some parts of the world, Africa and Asia among them, where it would be almost criminal not to taste fragrant and flavorful street food. However, I can (or at least I can try to)understand that some people worry about the sanitary consequences of such acts. I remember a trip to Morocco where I spent most of my time between my bed and the bathroom. But I also keep a vivid memory of the fantastic meal that caused this small (in retrospect...) inconvenience : unforgettable ground beef skewers with a tomato salad. In short, I think that nothing should ever prevent us from being adventurous eaters (and I can hear Tony Bourdain concurring loudly in the background!).No such concerns though in Nice where you can indulge on local street food as safely as possible. And this culinary journey should start at Rene Socca. You will have to wait in line before the outdoor counter, sometimes for long minutes, to be served your choice of socca (typical Nicois dish that is essentially a thin ...
By: Aioli and Co
Corporate Catering Finger Food
2007-09-18 11:39:00 FINGER FOOD Perfect for any occasion and unbelievably great value, our finger food menus are completely customisable so that you can select exactly what you want and how much you need. You can select any number of items from the list below and we can deliver everything to you hot and ready to serve. Just let us know what you want and how many guests you will have and we will send you a quote. KEY: V – Vegetarian H- Served Hot C – Served Cold FINGER FOOD PLATTER (HOT) Choose from an assortment of our finger food: Mini Salmon Quiches With Smoked Tasmanian Salmon Provincial Mini Quiches With Chicken & Leek Mini Vegetarian Quiches With Mushrooms & Sun-dried Tomatoes Silk Road Dim Sums Baked Pastry Parcels filled with Sweet & Sour Vegetables Aussie Mini Party Pies Beef Curry Puffs Flavoured with Sri Lankan Herbs Indian Tikka Bites Spicy Chicken-Filled Parcels Bacon & Gorgonzola Parcels In crispy pastry squares Italian Risotto Balls With Pumpkin & Parmesan South C...
Finger Food for Kids
2007-08-08 06:50:00 You know kids love cocktail sausages. I don't remember eating so much of it when I was a kid. My kids just can't seems to have enough of them. I sometimes served this as a tea-time snack for my kids. And when I'm preparing it, I munched on them too. Haha ... Not much left in the end. I think they make a pretty nice party finger food too.What you see here are cocktail sausage wrapped with lettuce and ham. You can have other varieties like using cheese, cucumber, cherry tomatoes, bread, etc. The combination is endless.I stand up them using a bell pepper top which I had saved from a dish I'm cooking for dinner. Of course you can just lay them on a tray, can't be cutting all the tops of bell peppers to do this. *giggles*Having a party tomorrow to celebrate Singapore's National Birthday? Why not serve one of these? A time saver and easy to prepare.Happy Birthday, Singapore! And Happy Holiday to everyone in Singapore!http://feeds.feedburn-er.com/wokkingmum
Finger Food for Kids
2007-08-08 06:50:00 You know kids love cocktail sausages. I don't remember eating so much of it when I was a kid. My kids just can't seems to have enough of them. I sometimes served this as a tea-time snack for my kids. And when I'm preparing it, I munched on them too. Haha ... Not much left in the end. I think they make a pretty nice party finger food too.What you see here are cocktail sausage wrapped with lettuce and ham. You can have other varieties like using cheese, cucumber, cherry tomatoes, bread, etc. The combination is endless.I stand up them using a bell pepper top which I had saved from a dish I'm cooking for dinner. Of course you can just lay them on a tray, can't be cutting all the tops of bell peppers to do this. *giggles*Having a party tomorrow to celebrate Singapore's National Birthday? Why not serve one of these? A time saver and easy to prepare.Happy Birthday, Singapore! And Happy Holiday to everyone in Singapore!http://feeds.feedburn-er.com/wokkingmum
Hardcore Gamers Finger Food Strap-On Gadget
2007-03-12 11:43:00 As all seasoned gamers will know, there?s just something about a sustained bout of gaming that results in an inevitable attack of the munchies - be it sweets, chocolates or crisps ? and, before long,... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Is sushi finger food?
2007-03-12 01:04:00 How many times have you wondered whether it is acceptable to eat sushi with your fingers? And how many times have you been told that it isn?t? As a matter of etiquette, many cultures eschew eating with one?s fingers, which seems to be ingrained particularly deeply in western behavior. But be at ease, sushi fans, ...
By: Sushi Otaku
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