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How to Make Spanish Chorizo for Food Cart Business
2008-06-05 08:04:00 Chorizo or sausage is a term encompassing several types of pork sausage originating from Iberian Peninsula. Spanish chorizo is made from coarsely chopped fatty pork (70% lean and 30% fat) usually seasoned with chili, paprika and garlic. The mild Spanish paprika gives this sausage a characteristics flavor. This can be served with fried eggs and ...
How to Make Vigan Longanisa and Rolls
2008-06-02 04:11:00 Longganisa is the pinoy version of the choriso or meat sausage. There is a long tradition of longganisa-making in the Philippines, with each region having their own distinctive flavors. The Lucban variety is well-appreciated for its garlicky flavor while the Pampanga version of the longganisa is sweet. Those from Vigan have garlic bits and are ...
Golden Kuhol Chicharon Recipe
2008-05-16 02:26:00 The golden apple snail, popularly known as “golden kuhol” (Pomacea canaliculata Lamarck), is one of the major pest problems in rice production. In 1989, the Food and Agriculture Organization of the United Nations estimated that yield tosses owing to this pest ranged from 1% to 40% of the planted area in the Philippines, resulting in ...
Veggie Meat Recipes
2008-05-05 04:44:00 Below are meatless dishes which you will enjoy whether you are a vegetarian or just like vegetarian diet. Some recipes have ingredients like eggs and milk that came from animals so they are not for vegans but you can omit or substitute them. Just for the info there are many kinds of vegetarians and some ...
How to Make Polvoron (Pulburon)
2008-04-29 05:57:00 Method #1 Ingredients: 4 cups of all purpose flour 2 cups powdered milk 1 1/2 cup melted butter 2 cups sugar
How to Make Nata de Piña
2008-04-18 02:17:00 Pineapple is a well-known fruit and can be found abundant in traditional markets, especially during harvest season. Consumers are fond of this fruit not only because of its delicious taste, but also because of its high vitamin and calorie content which is good for the health. Pineapple is often consumed as fresh fruit as ...
How to Make Egg Pie (Custard Pie/Tart)
2008-04-08 02:48:00 Recipe #1 For the pastry: 125 gm [1/2 cup] unsalted butter - at room temperature 90 gm [1/3 cup + 1 Tbsp] caster sugar (superfine) 250 gm [1 cup + 2/3 cup] plain flour 1 egg - beaten 1-2 Tbsp cold water
Making Kesong Puti, Pastillas de Leche from Carabao?s Milk
2008-03-29 02:31:00 1. Soft White Cheese or ?Kesong Puti? Materials: Coagulant-rennet, either the commercial or the localy prepared rennet. fresh carabao?s milk table salt casseroles framed meshwire
Carabeef (Carabao Meat) Popular Recipes
2008-03-28 02:24:00 The use and acceptability of carabeef and other carabao products in the dining table extends from mere household recipes (in which products from cattle is commonly used) to some of the more popular comminuted products such as meat loaf, corned beef and other dairy products such as soft cheese, butter, and ice cream.
How to Make Halo Halo
2008-03-26 00:01:00 Halo halo is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl. This Filipino concoction is quite popular during the hot summer months of March to May. Although referred to as ...
Maguey Production and Its Uses
2008-03-24 01:46:00 Maguey grows into a rosette leaves which droops to a horizontal position when it matures. A rosette usually consists of 20 to 50 leaves. The leaves which crowd on the stem are fleshy, thick and persistent for several years. The thin grayish leaves end in terminal spines bearing marginal prickles. Each leaf is 5 ft. ...
Small-Scale Brown Sugar Production
2008-03-18 04:41:00 There are two categories of brown sugar: those produced directly from the cane juice at the place of origin and those that are produced during the refining of raw sugar. The first type includes a variety of molasses and syrups, demerara, muscovado and turbinado sugars. The second type is coated brown or ?soft? sugars, manufactured ...
Sugar Production from Sugarcane
2008-03-17 03:47:00 The Basic Process Sugar cane must be crushed to extract the juice. The crushing process must break up the hard nodes of the cane and flatten the stems. The juice is collected, filtered and sometimes treated and then boiled to drive off the excess water. The dried cane residue (bagasse) is often used as fuel for ...
Lechon Manok Recipe and Gravy
2008-03-15 01:43:00 What does Andok’s, Baliwag’s and Sr. Pedro’s have in common? Yes, they’re just a few who had very successful selling lechon manok — one of Filipino’s all-time favorite dish, be it “ulam” for ordinary days, holidays or special occasions. You don’t really need a big capital here, just start a few pieces of chicken and ...
Camote (Sweet Potato) Recipes
2008-03-11 01:02:00 This lowly regarded root crop can be a good home-based business idea that needs only small capital. Camote Halaya Camote Kutchinta Camote Maja Camote Suman Camote -Pineapple Pudding
How to Make Tamarind Jam, Candy, Paste, Balls
2008-03-10 01:57:00 Why Process Tamarind Fruits? The fruit is high in protein, carbohydrates, potassium, phosporous and calcium and is a source of iron, vitamin C, thiamine and niacin. Processing increases the shelf-life of the fruit. Processing adds value and increases income.
How to Make Chicken Empanada
2008-03-06 01:15:00 Filling: 1/4 cup butter 2 cloves garlic, minced 1 small onion, finely chopped 1/2 kilo chicken breast, boiled and flaked 1 small carrot, cube Read full entry photo from beachlumpia.com
How to Make Coconut Cordial or Wine
2008-03-05 01:50:00 How to Make Coconut Cordial This is a version of wine but it is made out of coconut. It is just as strong as any regular kind of wine. Steps: Get some coconut milk. Mix the milk with 2 parts water. (The less water, the stronger the cordial. Use all milk if you want it ...
How to Make Longanisa Hamonado, Embutido, Corned Beef
2008-03-01 01:27:00 How to Make Longanisa Hamonado Ingredients: 1 kilo ground pork 1/4 kilo pork fat (cubed) 1/2 cup white sugar 1 1/2 tbsp. fine salt
How to Make Barquillos and Broas
2008-02-28 01:22:00 Barquillos Recipe Ingredients: 1/2 cup 1/2 cup sugar 1 t vanilla 2 egg whites
10 Herbal Medicines Approved by DOH
2008-02-18 01:28:00 These is the list of the ten (10) medicinal plants that the Philippine Department of Health (DOH) through its “Traditional Health Program” have endorsed. All ten (10) herbs have been thoroughly tested and have been clinically proven to have medicinal value in the relief and treatment of various aliments: 1. Akapulko (Cassia alata) - also ...
Making Tinabal, Guinamos, Daeng
2008-02-15 05:15:00 Tinabal (Visayan Salted/Fermented Fish) Tinabal may be classified under fermented products; however, the fish retains its original shape, so its under salting. It is a popular product in the Visayan region particularly in Leyte. The most commonly used species for this product are parrot fish and frigate tuna. Tinabal is consumed as a main dish added ...
How to Build a Simple Peanut Roaster
2008-02-13 03:53:00 In urban and sub-urban areas, roadside peanut vendors are a common sight. This is because roasted peanuts are a popular snack and there is a good market. The street vendors use a small open pan with sand as a roasting agent (sand bath) to roast the shelled peanuts. The fuel sources most commonly used are ...
Food Processing Handbook
2008-01-29 09:03:00 Product DetailsBook Publisher: Wiley-VCH (16 January, 2006)ISBN: 3527307192Book author: James G. BrennanAmazon Rating:Book Description:Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In doing so the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high pressure processing, emerging technologies, baking, extrusion, frying and packaging. In addition current concerns about the safety of processed foods and control of food processes are addressed, as are the impact of processing on the environment and separation and conversion operations widely used in the food industry.Scientists and engineers involved in food manufacture, research and development in both industry and academia will benefit greatly from the contents as will students stu...
2nd Inahgen 2008 - The Asian Farmers Congress
2008-01-19 05:28:00 Come and join the 2nd Inahgen (International Animal Health Genetics and Nutrition Congress), The Asean Farmers Congress. This will be held on February 27, 28, 29, 2008 at SM X Convention Center, the country’s newest and largest exhibition and convention center occupying 9,130 square meters located in SM Mall of Asia Complex, Pasay City.
Different Siopao Recipes
2008-01-15 01:33:00 A. Siaopao with Adobo Filling Filling: Leftover Adobo with potatoes, bones picked out and large pieces shredded 3 Tablespoons cider vinegar 1 Tablespoons sugar
How to Make Tamales (Recipe)
2008-01-11 15:07:00 Tamales is one of traditional specialties served during parties. This was introduced into the Philippines by the Spaniards and became a special delicacy. Materials: For 6-8 pieces tamales 3 1/2 cups powdered rice 3 tbsps. Atsuete seeds Read full entry
How to Make Chocolate Shapes and Molding
2007-12-29 05:47:00 MELTING CHOCOLATE USING MICROWAVE Average melting time (on high - 100%) for chunks of chocolate to melt are: 1 ounce = 1 minute 2 ounces = 1.5 minutes 3 ounces = 2 minutes 4 ounces = 3.5 minutes
How to Make Fruit Cake (Video)
2007-12-20 13:46:00 Fruitcake is a cake made of dried fruits and optionally candied fruit, spices and nuts that may be soaked in brandy or rum, the richest versions (possibly iced) often being used in the celebration of weddings and Christmas. Learn how to make traditional fruit cake from scratch in this free how-to instructional video clip on classic ...
How to Make Sweet Potato (Camote) Flour and Soy Sauce - IV
2007-12-17 01:38:00 Sweet potato or camote (ipomoea batatas) is another tropical plant whose leaves and tuberous roots are used for food. The sweet potato root is rich in starch and carotene. Camote is also commercially cultivated for starch and alcohol. How to Make Sweet Potato Flour Ingredient: 2o kilos sweet potato
How to Make Takudo Waffle and Cacharon - III
2007-12-16 01:02:00 How to Make Takudo Waffles can be made from takudo (gabi). To make the waffle more attractive, use a fancy cutter with crisscross design to slice the takudo. Ingredients 5 kilos of takudo basin of water
How to Make Tapioca Chips and Cassava Flour - II
2007-12-15 01:12:00 Sweet potato and cassava are two roots crops that are cultivated in all parts of the Philippines. In some areas of the country, it is eaten almost daily as substitute for rice. Cassava, also called manioc, mandioc or yuka, is an edible tropical plant that yields tuberous roots from which cassava flour, tapioca (laundry starch), or ...
Rootcrops for Food, Income and Feed - I
2007-12-14 01:35:00 Benefits of Rootcrops Can grow over a wide range of soil and climatic conditions. The leaves can also be used as foods/feeds (except for arrowroot). Easy to grow, good staple and easy to prepare as food. Planting material does not compete as food source (except for ubi/tugui). Long-harvest duration. Produce can stay in the ground ...
Food Processing
2007-12-14 00:04:00 A friend of mine is in the salad preparation and processing business for a restaurant chain. He wants to know if his machinery, used to wash lettuce and cabbage, have to be Qualified/Validated or Certified?
plastic fittings for food processing
2007-12-12 08:00:00 Hi to all, we are trying to develop a convection oven with steam generator.AS you know for water inlet just few materials can be used, we used to work with steel fittings but prices are too high, Does anybody know an company that supplies alternative plastic fitting for this porpuse?
Fish Processing: Fish Noodles, Spicy Dilis, Smoked Fish
2007-12-06 01:12:00 How to Make Fish Noodles It is a nutritious snack item from minced fish. It contains 13.6% protein and a moisture content of below 10%. The most common forms of noodles are boiled, dried and canton style. Utensils/equipment:
Fish Processing: Making Fish Frankfurters and Fish Burger
2007-12-05 00:45:00 How to Make Fish Frankfurters Fish Frankfurter is similar to the commercial available meat sausages. It is made up of minced fish meat, spices and other condiments. Its shape is elongated with firm texture. Ingredients:
Fish Processing: Making Fish Nuggets & Canned Bangus
2007-12-04 00:53:00 How to Make Fish Nuggets Fish Nuggets is made up by mixing minced fish meat with other ingredients. It generally comes in bite-sized rectangular shape. When fried, nuggets are golden brown in color and have a crunchy texture. Ingredients:
Fish Processing: Minced FishMeat & Good Manufacturing Practices
2007-12-03 02:53:00 “Value added products” from fish are the trend of the future. They showed an increased worldwide consumption and responded to the rapid change in consumer lifestyle. Minced fish-meat is an excellent source of protein. Minced fish is the flesh separated in a comminuted form from the skin, bones, scales and fins of a wide range of ...
Making Mongo, Soybean, Shrimp Kropeck
2007-11-25 08:58:00 MONGO KROPECK Materials: 5 cups rice flour 2½ cups mongo flour 2 cups oil or lard 1½ tbsp. flavoring (cheese or barbecue) 2/3 cup water
Food Snacks from Squash (Macaroons, Suman, Pandesal, Chips)
2007-11-23 01:58:00 SQUASH MACAROONS Materials: ½ cup butter 4 eggs 1/3 cup white sugar ½ pack dessicated coconut 2 tsp.vanilla 3/4 cup grated squash
Food Snacks from Squash (Maja, Cutchinta, Jelly)
2007-11-22 08:13:00 Eating between meals is a common habit among us Filipinos. Squash is a good snack rich in Vitamin A and contains calcium, phosphorus and iron. This becomes attractive snacks for the young when served in different ways. This can be a great idea to start a home based business out of this snacks. SQUASH MAJA
Fruit Juice Processing and Equipment
2007-11-20 04:03:00 All the processes for fruit juice products require that the juice or pulp is first extracted from the fruit. The following are the manufacturing stages: Juice Extraction In the case of citrus, this is easily done with a hand presser or a revolving citrus ‘rose’, Figure 1. Other fruits such as mango, guava, soursop, etc require pulping ...
Drying of Foods Using Different Drying Equipment
2007-11-19 02:29:00 Drying is used to remove water from foods for two reasons: to prevent (or inhibit) micro-organisms and hence preserve the food and to reduce the weight and bulk of food for cheaper transport and storage. When carried out correctly, the nutritional quality, color, flavor and texture of rehydrated foods are slightly less than fresh food but, ...
How to Make Vinegar from Sugar Cane
2007-11-14 01:45:00 Vinegar has earned its niche in any Filipino kitchen. Almost all mouth-watering dishes need a teaspoonful or two of vinegar. It is even an ingredient for some cakes, souffles’ and native delicacies. It is not surprising that the simple vinegar has assumed a variety of forms in seasonings, dressings, marinades, sauces and gravies. Vinegars with ...
How to Make Chicken Nuggets
2007-11-01 01:20:00 I. Meat materials 700 gm - Chicken?s lean meat, finely ground 300 gm - Pork back fat/chicken?s fat, ground II. Extenders ¼ c - TVP, dry ½ c - Pineapple juice/water for hydration
How to Make Slab Bacon
2007-10-27 03:10:00 I. Meat material 1 kg - Pork belly or liempo, boneless, skinless II. Ingredients (Pumping pickle solution for 1 kg. meat) ½ c - Water, chilled 1 ¼ T -Salt, refined
How to Make Chorizo de Bilbao
2007-10-26 02:55:00 I. Meat materials 500g - Beef lean, ground coarsely 300g - Pork lean, ground coarsely 200g - Pork back fat, cubed ———— 1000g Total II. Curing mix
Meat Processing Guide: Curing Ingredients & Functions
2007-10-22 01:15:00 Meat processing is defined as any mechanical, chemical or enzymatic treatment of meat which alters the form from which it originally occurs. Functions of meat processing: 1. Preservation and/or self-life extension 2. Tenderization 3. Meat cookery
Storage Life of Frozen Food
2007-10-16 07:44:00 Storing your food properly and under the best condition possible will extend its life to its maximum potential. Some foods can be stored at room temperature and some must be refrigerated. Freezing can be used to extend the life of many products. To get the most out of the storage areas, certain conditions must be ... |
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