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Fried Rice with Baby Corn Manchurian
2008-07-09 14:58:00 I am a huge fan of Indo-Chinese food. Though I hadn't tried any of the recipes before, one day I had this obsessive need to make gobi manchurian. I set out to the wet market but to my huge disappointment, they were out of cauliflower. A bit disappointed, I headed over to the supermarket to get milk, and there in the chiller was a packet of baby corn. A particular evening in Hyderabad flashed through my memory and I knew the answer. Baby corn manchurian!I also needed the quintessential ingredient for Chinese cooking - Soy sauce. There were about a dozen varieties in the supermarket and I picked one which I thought would be closest in taste to the one and only kind available in India - Sil Soy Sauce! Here is the simple meal I made. It came out mild and tasty.Fried RiceServes 2What I Used:Cooked Basmati rice - 2 cupsChopped carrots - 1/2 cupChopped beans - 1/2 cupChopped onions - 1/2 cupCapsicum - half of a medium sized oneGinger garlic paste - 1 tbspSoy sauce - 2 tbspPepper - 2-3 ts...
Fried Rice in a Spoon Cell Phone Strap
2008-06-06 00:00:00 I?m feeling hungry ouch. You can bring this spoon of fried rice anyway you want, just hook it with your phone. You can only stare at it only when you are starving in the office. It will cost you around $7 per spoon. [via Tokyomango]
By: 2dayblog
Diabetes: Beef Fried Rice
2008-05-08 20:29:00 This delicious side dish is made with green peas, brown rice, onion, egg whites, and beef! 1 Cooking Spray, original, 1/3 sec spray 3 egg whites, lightly beaten 3/4 lb extra lean ground beef (5% fat) 1/2 cup fresh chopped onion, diced 1/2 cup chopped red bell peppers, diced 2 cup cooked long grain brown rice 1 cup Peas, garden, frozen 1/4 cup ...
By: B-Health
Fried Rice BenardCometh Style
2008-04-06 17:30:00 Yours truly likes to eat, no doubt about that. Sometimes, desperate times call for desperate measures which results in cooking trials. There is this clam, spaghetti, and flower crab cooking attempt... [[This is just the summary.....Visit my blog BenardCometh Revelations for complete post]]
Fried Rice Anyone?
2008-03-22 12:27:00 I know there are numerous recipes out there for fried rice. However, this one looks so appetizing. Maybe I’m more hungry right now than I realize. Anyone for some fried rice today? Fried Rice with Chinese Sausage and Broccoli Recipe SND Note: Most people recommend using day old rice, to avoid having mushy ...
Nasi Goreng (Indonesian Fried Rice)
2008-03-18 05:39:00 Carrie was over tonight to enjoy the first recipe we've made from Asian Flavors, a book we've been sitting on since Christmas. The chapters in the book are divided by ingredients (for example: lime leaf, coconut, etc.), and the recipes in each section feature that key ingredient. This fried rice dish was featured in the Soy chapter and uses kecap manis, a thick, sweet soy sauce used in many Indonesian dishes.Carrie says:Now *this* is a Carrie dinner!Chris says:Mmmm... I like the little egg on top. I'm usually not a fan, but this is really paper-thin.Lisa says:Yum, I like this dish! Cathy will be glad to hear we finally made something from the book. :)Chris says:It's almost a meat-stravaganza... small shrimp, jumbo shrimp... chicken...Lisa says:So you just followed the recipe exactly?Chris says:Pretty much... used a bit less oil than listed below... so there was some sticking to the wok... but that's a small price to pay!Nasi Goreng (Indonesian Fried Rice)------------------...
By: We Heart Food
Microwave Recipe: Chinese Fried rice
2008-03-04 20:06:00 Microwave Recipe: Chinese Fried rice: Do you love Chinese dishes. Yes! then note down the recipe of Chinese fried rice.Ingredients:Rice 1 cup ( soaked for 1/2 an hour)Water 2 cupCabbage 1/4 cupOnion 1 pc.Beans 4-5 nos.Capsicum 1 Chopped with vegetablesCarrot 1Vinegar 2 tspSoya sauce 1/2 tspSalt To tasteWhite pepper 1/2 tspOil 2 tbspMethod : Take oil and chopped vegetables in a microwave safe dish and microwave for 2 Minutes.Add all the ingredients with water, and microwave it for 15 minutes. Give standing time.Its now ready to serve. Enjoy its called Chinese fried rice.Other delicious recipes:Chicken biryani > Mexican Rice > Sweet Rice >Shahee Kheer >
Chicken Fried Rice
2008-02-22 04:49:00 Ingredients :6 cups boiled Basmati rice1 cup chicken 1/2 cup prawns cooked 1 egg1/4 cup capsicum cut into fine strips1 cup regular onion, chopped fine 1 cup spring onions, chopped fine2 tablespoons of ginger-garlic paste1 cup of mixed vegetablessoya saucechilli sauce Method :Make sure the rice isn't overcooked or mushy. Add a little oil when boiling so that it doesn't stick together. Fry the regular onions till light brown. Add ginger-garlic paste and fry. Add the rice and fry with soya sauce to taste. You can add a little chilli sauce if you want. Separately, lightly fry the pre-cooked meats with a little soya sauce. Beat the egg thoroughly and fry separately, stirring constantly. Add to the rice. Separately, lightly fry each vegetable and keep aside. Do not over fry or the vegetables will become soggy. They should remain slightly crisp. Add the meats and vegetables to the rice and mix thoroughly. Your delicious meal is ready.
By: Indya Recipes
Thai Pineapple Fried Rice : The textures and flavours
2008-02-21 00:00:00 Nick loves Thai Pineapple Fried Rice, the singular thing on any thai menu that jumps out and calls out to his taste buds. It is a shame then that ever since moving to Sydney he has been searching in...
By: Gel's Kitchen
Fast Stir-Fry for the kids : Spinach Fried Rice
2008-02-13 00:00:00 Feeding my 4 year old is becoming more and more of a challenge with the ever looming dilemma of trying to sneak in healthy ingredients. Sometimes I wonder why he can't expand his mind's horizon beyond the noodles, yoghurt...
By: Gel's Kitchen
Vietnamese Style Fried Rice
2008-01-27 01:17:00 Have you had enough rice yet? Not us! This is a dish Jade cooked all by herself from beginning to end. INGREDIENTS: Day-old (cold) rice 3 Eggs Salt & Pepper Oil 1/2 Onion, sliced 2 cloves garlic, chopped 1/4 inch ginger, minced 1/4 lb. pork loin, cut into bite sized pieces 1/2 cup Green beans, cut into half inch length 1 small carrot, diced 2 Tbsp. Oyster ...
Kitchen Experiments Forbidden Fried Rice
2008-01-26 01:30:00 Earlier this week, I gave you a recipe for a Balsamic Soy Chicken. I purposely made an extra serving for lunch the next day. However, when it came time for lunch, the chicken and Forbidden Rice wasn’t cutting it. I really wanted a vegetable. To see what I did for my latest kitchen experiment,read more Related Entries: Discovering the Subtle Flavor of Forbidden RiceThe folks at Lotus Foods recently sent a few samples of their exotic rice. The company specializes in handcrafted rice ...Kitchen Experiments “Heavenly” Banana Bread PuddingAlthough my 52 Weeks of Baking series is officially over, that doesn't mean I won't be in the kitchen all ...Kitchen Experiments Apple-Date MuffincakesThis weekend I was expecting houseguests and wanted to offer them a homemade treat. I figured a nice breakfast muffincake ...Kitchen Experiments Baked Egg in a Ham ShellEarlier this week, I wanted a simple, yet hearty breakfast. I knew I had some eggs and ham, but I ... Tags...
Pineapple Fried Rice
2008-01-22 10:00:00 Vanessa kicked start the the South Arm Community Kitchen with two of her favourite dishes. The first dish is Pineapple Fried Rice. Many Chinese made fried rice at home. It’s a good way to use left over rice and meat. Nanzaro often asks me to cook extra rice so that he can fry rice for supper or breakfast by himself. Vanessa kicked it up a notch by using the pineapple shell to plate the Pineapple Fried Rice. This is just like what we get at high end restaurant which comes pricey. Vanessa showed us how to make this from our own kitchen. We simply love the presentation of this Pineapple Fried Rice. Ingredients 1 whole pineapple, not too ripe. 4 cups cooked rice. preferably overnight left over rice 4 slices Cooked ham 4 eggs a bunch of green beans Soy Sauce Salt to taste Click on the link below for the instructions. (more…)
By: Chow Times
Kunyit fried rice
2008-01-17 05:53:00 Materials:500 gr cold rice100 gr prawns peeled 5 meatballs of the piece fish 4 parts1 adequate human resources of Cooking Oil salty soy sauce.The spice that was refined: 3 garlic fangs3 cm turmeric 1 sdt was heeded3 smallchillisThe instruction:heated oil to stir-fry.Stir-fry the spice that was refined through to fragrant and ripe.Put prawns, fish meatballs, salty soy sauce, stir-fry until prawns changed colour and the fragrant spice.Put rice, stirred continued as far as rice terlumur with the spice and beraroma gorengan rice, adopted presented.The source from claudie lumhhtp://www.yahoo.com http://www.google.com http://reader.google.com http://my.yahoo.com http://www.msn.com
Left Over Fried Rice
2008-01-11 20:51:00 Like Lalaine at CookMobile, I have had rice in the brain all month. It’s not a bad way to start of the new year, I say. I still have the puto experiment to get on with, so no, the rice challenge is definitely not over for me. This is a common dish in our house. I ...
Fried Rice
2007-12-21 02:55:00 2 eggs1 teaspoon MSG (optional)1/8 teaspoon groung white pepper1/4 cup soy sauce4 cups cooked rice4 scallions, chopped, including green ends2 cups diced cooked pork, ham, chicken, shrimp, or any meat1 slice ginger, minced1 clove garlic, minced1/4 cup sliced mushrooms (optional)1/4 cup vegetable oilPut first four ingredients in a mixing bowl and stir slightly; the eggs should not be well beaten.Heat wok or pan hot and dry. Add the oil. Brown the garlic and ginger slightly, then add the rice. Cook for 2?3 minutes, stirring to break up lumps and coat with oil.Add the rest of the ingredients except the egg mixture. Fry and stir constantly until thoroughlymixed. Add the egg mixture while stirring the rice so it will cover as much of the ingredients in the pan as possible. Cook about 2 minutes, stirring constantly.Serve while hot.
Garlic and Pepper Chicken with Thai Fried Rice
2007-12-10 06:04:00 Tonight I made a recipe that I had seen on Real Thai Recipes. Chicken is stir-fried with lots of garlic (yes, please!), white pepper, and fish sauce. To accompany the chicken I made a Thai Fried Rice based on a few different recipes online.Chris says:The garlic in this is so good!Lisa says:Why is it so spicy?Chris says:Is it? Doesn't seem that way to me, there aren't any hot chilies or anything... just pepper.Lisa says:It's delicious, but yeah, seems spicy to me. Maybe I'm not used to white pepper... hey, what the?Chris says:I'm investigating by eating off your plate.Lisa says:Hands off, sucka!Garlic and Pepper Chicken--------------------------1 large chicken breast, sliced 1/4 cup garlic cloves, smashed3/4 teaspoon palm sugar (or white sugar)3/4 teaspoon white pepper powder or black pepper powder (or mix 'em!)1 3/4 teaspoons fish sauce1-2 tablespoons vegetable oil (enough to coat bottom of pan)2-3 tablespoons water1 teaspoon cilantro leaves (for garnish)Add vegetable oil t...
By: We Heart Food
Video: Thai Style Basil Chicken Fried Rice
2007-12-03 04:31:00 I hope you all have been enjoying the new Cooking Video section on my site. Fee free to browse or add more cooking videos. Here is a recent video addition that demonstrates how to prepare a Thai style Basil Chicken Fried Rice. View the video here In this episode Dim and Cathy Geefay cook Thai ...
By: Chef Tom Cooks
Chinese Fried Rice
2007-12-01 08:33:00 Yield :for 3 to 4 servings Ingredients : 2 tablespoons sunflower or vegetable oil225g (8oz) cooked long grain rice75g (3oz) smoked lean bacon, finely diced75g (3oz) peeled prawns2 size 3 eggs, beaten100g (4oz) fresh or frozen peas, blanched6 spring onionsSalt and freshly ground black pepper Directions : 1. Heat the oil in a large frying pan or wok, until just smoking. Stir in the rice and stir fry for 1 minute, then add the bacon and prawns. Continue to cook for a further 5 minutes over a high heat. 2. Stir in the beaten eggs, peas and spring onions, and cook for a further two minutes. Season to taste. 3. Serve piping hot, garnished with spring onion tassels.
By: Food Network
Pork chop fried rice
2007-11-21 01:21:00 Ingredients:Rice (equiv to about two cups of uncooked rice)Green peasCornDiced carrotsChopped onions (half a huge onion)Eggs (3)Pork chops (about 1lb)Soy sauce (about 1-2 tablespoons or so)Sesame oil (about 1-2 table spoons or so)Salt and pepper, to tasteChopped scallions (green onions)Preparations:Cook the rice. It's even better if the rice was left over from the previous night. The rice used here is actually sweet rice. It's a little more sticky compared to regular rice. I usually use Thai rice or Japanese rice.The green peas, corn, and carrots were from a big bag of frozen vegetables. Therefore, the only thing we needed to do was defrost.The pork chops were first pan fried until cooked. They were then cut into bite size cubes.We wanted to be creative with the eggs. Normally, I'd either scramble the eggs first, place aside, and then combine it with the rest of the ingredients later, or crack the eggs into the wok while stir frying the rice. The latter option gives the fried ric...
By: LookyTasty.com
HK Style Minced Beef & Lettuce Fried Rice
2007-11-13 11:28:00 200g minced beef 2 cups lettuce (thinly sliced) 4 cups boiled rice (precooked day before) 3 eggs (lightly beaten) 2 shallots (finely sliced) 2 tbsp light soya sauce salt & pepper 1 tsp cornflour cooking oil seasame oil Marinte mince with dash of soya sauce, cornflour, seasame oil, salt and pepper for 30 mintues. Heat oil, cook mince till medium done, set aside. Hard scamble eggs, set aside. Stir fry rice till heated through, then stir in eggs, mince and lettuce, flavour with salt and pepper and soya sauce. Garnish with shallots.
By: Bee's Kitchen
Duck Magret with Bok choy and Vegetable Fried Rice
2007-11-07 16:34:00 Here is another Delicious crispy skinned duck breast recipe served with hoisin plum sauce. Healthy but yummy bok choy and vegetable fried rice.Ingredients4 Magret of duck (Duck Breast skin on. Magret are more expensive but larger than normal breasts so feel free to buy less expensive breasts just make sure they are of a decent size.)For the Sauce3/4 Cup hoisin sauce (I buy blue dragon brand it is the best I have found, some brands can have a very strong flavour and be overpowering.)1/4 Cup plum sauce (I buy Sharwood's plum sauce with a hint of ginger again I really like it.)Bok Choy1 Tablespoon peanut oil8 Heads bok choy, medium in size4-5 Green onions, sliced1 Clove garlic, crushed1 Teaspoon ginger, grated11/2 Tablespoons soy sauce1 Teaspoon turmeric11/2 Teaspoons sugar11/2 Tablespoons fresh coriander, Finley choppedVegetable Fried Rice1 Tablespoon olive oil2 Teaspoons sesame oil11/2 cups cooked white rice (Leave for about 30 Min's to make sure most of the moisture has drained.)4...
By: The Best Recipes
Pork Fried Rice
2007-11-03 23:17:00 As with most Asian countries, the most consumed food in the Philippines is rice. It is most often boiled and served during most meals. Left over rice is often fried with garlic and onion to make... Filipino Food and Cooking! Recipes, cooking methods, and a whole lot more. A self-taught, enthusiastic Filipino cook blogging to share his knowledge and delicious personalized recipes with detailed pictures to others.
Gluten Free Fried Rice
2007-10-28 03:57:00 Fried Rice is a great way to use up all those left overs in the fridge. A couple of important tips for making a great Gluten Free fried rice: 1. Rice should be cooked the night before and cooled in the fridge. Trying to cook fried rice with warm rice is a nightmare! It must be ...
CW’s Kimchi Fried Rice — Southern Style (Kimchi BokkeumBap 김치 볶ì
2007-10-22 04:31:00 My co-worker, Chris Wright, is a legend in Anyang. It seems like he knows everybody. Like a Virginia-born Jack Black, he comes into work early each day with his iPod blaring classic rock, ready to tell stories of the night before. He’s also the organizer and MC of Anyang’s monthly Open Mic Night. Chris also likes good food, and he has to cook for himself a lot of times. Recently, over some beers and smoked turkey, he told me his way of making Kimchi BokkeumBap with methods taught to him by his Korean girlfriend. It sounded so good that I made it for breakfast the next Saturday morning. The way one gets fried rice at a Korean restaurant is usually all the ingredients thrown together at one time and stir fried over high heat. I prefer to do things in steps. The big thing about fried rice is prepping everything ahead of time. First the aromatics. Chopped onion, garlic and ginger. Then clean the refrigerator out with vegetables you need to get rid of. In this one,...
Fried Rice
2007-10-14 22:29:00 Ingredients: Basmati Rice- 2 cups Onion- 1 large cut lengthwise Capsicum- 1 large cut lengthwise Carrot- 1/4 cup cut into small pieces Beans- ¼ cup cut into small pieces Potato- ¼ cup cut into small pieces Soya sauce- 3 to 4 tbsp Pepper powder- 2 to 3 tsp Ajinomoto/Chinese salt- a pinch Salt- to taste Water- 3 cups Method: 1) Heat oil in a pressure cooker and add ...
By: Potluck recipes
Garlic Fried Rice (Khao Phat Kratiem)
2007-08-27 07:58:00 INGREDIENTS : Left over rice, at room temperature 1 1/2 cup Vegetable oil 1/4 cup Garlic, chopped 3 tbsp. Egg 1 whole Spring onions, chopped 6 Butter 1 tbsp. Japanese soy sauce 3 tbsp. Salt/pepper To taste (1 serving) Heat oil in a wok or large frying pan. Add chopped garlic and stirfry until almost golden. Add rice to the frying pan and stirfry rice until hot and well mixed Create space at the center of the pan. Add butter to the space and when melted, crack an egg into the space and scramble it. Mix the rice with the egg and stirfry to evenly distribute the egg. Add Japanese soy, salt and pepper to season. Before serving the fried rice, add the chopped green onions and mix together. Serve hot as a side dish to accompany the main courses. Tip… This dish is also an import but very popular and very familiar with most visitors to Thailand. lt is important to use left over rice to make fried rice or else your rice will be soggy. It's avery good way to use left over rice. T...
Vegetable Fried Rice
2007-08-24 21:55:00 Fried Rice is what all of you must have cooked and eaten at home or in restaurants. It's a really simple dish to make, and healthy too because of all the veggies that it has. I describe my recipe for making Veg Fried Rice which goes extremely well with my Veg Manchurian Gravy recipeIngredients2 cups long-grained rice3/4 cup French beans, finely chopped3/4 cup carrots, finely chopped1/4 cup capsicums, finely chopped2 stalks celery, finely chopped2 spring onions, finely chopped1/2 tsp soy sauce2 tbsp oil2 green chillies - finely choppedsalt to tasteMethodWash the rice properly with water to remove excess starch. Then soak them in water for about 10 mins. Now cook them on the stove while stirring occasionally to make rice which has all grains separated, (not sticky rice). Now take a pan, add the oil, saute the green chillies, then all the veggies and cook it covered for 7-8 min. now add the soy sauce to it and let the veggies soak it well. Add salt to taste and finally the cooked rice...
By: Fun and Food
Japanese Fried Rice
2007-08-20 07:26:00 4 cups cooked rice1 cup frozen peas - thawed2 tbsp finely grated carrot2 eggs - beaten½ cup diced onion 1½ tbsp butter2 tbsp soy saucesaltpepperCook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes). Pour rice into a large bowl to let it cool in the refrigerator. Scramble the eggs in a small pan over medium heat. Separate the scrambled chunks of egg into small pea-size bits while cooking. When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl. Carefully toss all of the ingredients together. Melt 1½ tbsp of butter in a large frying pan over medium/high heat. When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper. Cook rice for 6-8 minutes over heat, stirring often.Makes 4 servings.
Sweet and Sour Vegetables with Egg Fried Rice
2007-08-17 19:28:00 .flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } Sweet and Sour Vegetables with Egg Fried Rice, originally uploaded by Anupama 72. Hi Guys, I'll share the recipe with you tomorrow. I promise. I have just had a day out with my son at an amusement park and believe me although we had a fantabulous day right now I can barely keep my eyes open. I am incredibly tired.So I'll be back tomorrow nice and bright. Till then drool over the pic.
By: food-n-more
Thai Shrimp Fried Rice
2007-08-15 21:19:00 It has been really hot out here lately, so I was not very keen on cooking. Our dinners have so far consisted of mostly salads or chopped up watermelons. However, if cooking, Thai cuisine remains my summer favorite. The dishes are light, juicy and refreshing. When Mallugirl of Malabar Spices announced her Summer Express Cooking, this was the one that popped into my mind immediately. I just needed a little push to make it. Tomorrow, I was going down to Slovakia for my sister´s wedding last week, so it had been a fridge clear-up week. Trying to use up all the rice and veggie leftovers, I could not think of a better excuse for a simple fried rice and a carrot salad. That was a final push for making a great Thai meal - Shrimp fried rice and Som Tam Thai Salad.Here is a detailed explanation of how to make both in less than 30 minutes, without stressing out too much or multi-tasking. There is only one think to be time-cautious about. Chopping, slicing and grating...First, prepare ingredie...
Vegetable Fried Rice (recipe & video)
2007-08-11 06:04:00 Fried rice. It’s something that I’ve grown up on as my mother usually makes it at least once a week. Sometimes as a side dish, other times as the main occasion. It is really interesting to me how versatile it is and how it never tastes the same from cook to cook. Even when my ...
By: TriniGourmet.com
Recipe: Fried rice noodles Thai Style - Pad Siiu
2007-07-31 07:29:00 The Thai name of this mouthwatering noodle dish "Pad Siiu" (speak SI-I-JU) can´t be translated properly into English. "Siiu" means soy sauces, like Siiu dam - black (darken) soy sauce or Siiu khao - light soy sauce. For this delicacy 2 different soy sauces and a soy bean paste are used. This way we want to thank the cook of the Viang Bua in Chiang Mai for his support. The noodle dish
Fried rice with mustard greens
2007-07-18 07:56:00 Reader update: My internet connection has just been restored after almost three weeks. I have been receiving some of the entries for JFI Chillies, and sorry if I am unable to respond to each of your mails since I am travelling for the next 10 days. Indira has been kind enough to take on any queries you might have. The round up shall be done as promised by 8th August. Mustard greens - then and
By: Saffron Trail
Jun 12, Stir fried Rice Field Eel with Garlic Recipe
2007-06-12 06:15:00 Stir fried Rice Field Eel with Garlic Recipe
Creamy Seafood Gravy with Fried Rice
2007-06-10 18:50:00 Try this all-in-one dish if you don’t feel like cooking a meal. Ingredients : 1 egg beaten 1 bowl white rice 1 tablespoon chopped garlic 2 slices ginger 3 sea prawns ? do remove the head and shelled 30g fish fillet, sliced 30g fresh cuttlefish, sliced 1 red capsicum ( small) and cut into pieces Seasoning : 200 ml water 1 tablespoon oyster sauce 1 ...
FRIED RICE (CHINESE)
2007-06-05 18:00:00 INGREDIENTS: 1 glass golden sela rice 1 tspn ginger garlic paste ½ cup chopped spring onions ½ cup chopped cabbage ½ cup chopped carrot ½ cup chooped capsicum ½ cup chopped French beans 1½ tspn dark soya sauce Salt and black pepper to taste 1 tspn vinegar ¼ tspn azinomotto Chilly sauce to taste 1 tblspn oil METHOD: Boil golden sela rice in salted water in an open vessel. Drain ...
By: Potluck recipes
Benihana's Fried Rice
2007-06-02 00:25:00 1 c Uncooked rice5 T Butter1 c Chopped onion1 c Chopped carrots2/3 c Chopped scallions3 T Sesame seeds5 Eggs5 T Soy sauceSaltPepperCook rice according to package directions. In a large skillet melt butter.Add onions, carrots and scallions. Saute until carrots are translucent.Set aside. Heat oven to 350 degrees. Place sesame seeds in a shallow pan.Bake until golden brown (10 to 15 minutes), shaking pan occasionally foreven color. Lightly grease another skillet. Beat eggs. Pour into hotskillet. Cook as you would scrambled eggs. Combine rice, vegetables,sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to taste.
By: copycat recipes
Recipe: Fried Rice with Shrimp/Chicken/Pork Thai Style (khao phad goong/gai
2007-05-17 08:20:00 Who already once spent its vacation in Thailand, will have tried this tasty Thai dish. Specially people, which do not like to eat hot and spicy, will like this Thai Style fried rice. Remaining rice from the day before can be recycled with this recipe. Ingredients per person: oil to fry one cup cooked rice from the day before 3-5 shrimps or 100 gramm chicken, chopped or pork 1 egg 1/2
Vegetable Fried Rice
2007-04-23 20:43:00 Ingredients: 2 cups Rice 3 tbsp Oil 100 gms Beans Finely Chopped 2 Carrot Finely Chopped 1 Onion Sliced 100 gms Cabbage Finely Chopped 2 Spring Onions Finely Chopped 2-3 Green Chillies cut lenghtwise 1 tsp Ginger Chopped Finely 1 tsp Garlic Finely Chopped 2 tbsp Soya Sauce Salt & pepper to taste Method: Pick, wash and soak ...
Chinese Fried Rice
2007-04-21 06:11:00 This is a simple fried rice dish. It is better to use overnight rice. That will keep rice seperately and will not be sticky. Ingredients: 4 rice bowls cold cooked long grain rice 4 tablespoons cooking oil 2 eggs 100 gm cooked chicken or lean pork cut into cubes 100 gm small fresh prawns 50 gm chinese sausage (lap cheong) ...
Vegetarian ?Fried? Rice
2007-04-20 02:54:00 About 2 cups brown rice (I used the minute kind by Uncle Ben) 1 thick slice of sweet onion finely diced 3-4 gloves garlic minced About 2 peppers finely diced (I used about ½ each of a red, green, and yellow) About 1 cup baby spinach leaves (I packed them into a measuring cup) chopped Soy Sauce Ground ...
Shrimp & Kim Chi Fried Rice
and Eggplant Parmes...
2007-03-28 04:48:00 Shrimp & Kim Chi Fried Riceand Eggplant Parmesanat Papamo
Happy Fried Rice
2007-03-20 16:44:00 I'm busy shifting furniture and packing rooms today. I had to move the children's bed from the playroom to the master bedroom for my daugghter because the playpen she sleeps in is now so torn up that she can roll out of it.I'm so tied up with the housework that I have little time left for cooking for 4 of us. So today we are ALL having the same thing - Fried Rice. Today's Fried Rice is slightly different. The ingredients I used were Carrot, Pea, Baby Corn and Sausage and the egg is on the outside.PS. In case you do not know, I sometimes have to cook many dishes for the 4 of us. It maybe be up to 5 different dishes. You should know, my son has his own meal. My daughter too eat differently from us sometimes. My hubby and me have different taste, so when I cook some dishes that my hubby doesn't eat, I would cook another one just for him. Anyways, everyone will have 2 dishes and a soup for dinner. Troublesome huh?Additional Note:Someone (Babylon) asked me in my tag board how I fold...
Veg Fried Rice
2007-03-08 20:55:01 There are many ways of cooking fried rice. Me n K usually like ours simple and with lots of greens in it. For me food not only should tastes good but it should also look inviting. I love fried rice because of its presenatation:), thats will colourful veggies which look like precious stones. Red pepper loooks like ruby, carrots like coral, green peas and spring onion like sparkling emeralds... They are the feast to one's eyes... The method I cook veg fried rice takes less than 15 minutes. Its a quick recipe when you are short of time or feeling bit lazy and want to eat some good food too:) Bowl of Veg Fried RiceIngredients:2 cups Long grained rice3 tbsp Oil2 Capsicums/Peppers (I have used half each of green, red, yellow and orange)100 gms Beans Finely Chopped2 Carrot Finely Chopped1/4 cup of green peas100 gms Cabbage Finely Chopped2 Spring Onions Finely Chopped2-3 Green Chilies cut lenghtwise1 tsp Ginger Chopped Finely1 tsp Garlic Finely Chopped2 tbsp Soya Sauce3 tbsp chilli Dipppin...
By: Monsoon Spice
Simple and Tasty Fried Rice Noodles
2007-03-05 10:42:00 Rice Noodle is very versatile. You can cook them is many ways. This is one simple way to prepare a wholesome meal for the whole family. Ingredients: 250 gm rice noodles, soaked to soften and put aside. 100 gm medium size prawns 100 gm. meat, chicken or lean pork 100 gm cabbage, cut into strips of 1/2 inch ...
Shrimp Fried Rice
2007-02-27 17:44:04 First, let us stop and take a humble moment to thank our lucky celiac stars that brown rice is gluten-free. Yes, it's true, we all mourn the loss of some fabulous decadent thing we can no longer sink our teeth into - the tender flaky chocolate croissant, the finger licking stickiness of a honey glazed Dunkin Donut, or the crusty, chewy simplicity of a freshly baked baguette, hand torn and shared with love and a gleaming plate of extra virgin olive oil. Heavy sigh. But [and you just knew a but was coming, didn't you?], after the craving passes and you find yourself back on planet earth, hungry, tired, staring into the open cupboard with a familiar pang that cries out for real food, a bag of organic brown rice can make your night. There's nothing else quite like the satisfying earthy goodness of it. So let us appreciate this humble, nutty grain [actually, grass] and stir up something quick and rice-tastic.Shrimp Fried RiceThis is an easy toss-together dish, especially if you have ...
Fried Rice Cake
2007-02-21 21:14:00 Unlike the last two dishes, Fried Rice cakes may seem somewhat odd and unfamiliar at first. It's not really normal rice and not really noodles, then what is it? Well it's made of glutinous rice (sticky rice), is somewhat chewy, and has a texture almost like the thick noodles used in the noodle soups at Joe's Shanghai. The rice is grounded and turned into a paste. The paste is shaped and cut up
By: Damned Good Food
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