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NVIDIA Gelato for Windows 2.2 Release 1
2008-06-02 12:06:00 Sadece Quadro serisi ekran kartlarıyla çalışan Gelato Pro, profesyonel animasyon uygulaması için grafik işlemcisi destekli bir render uygulaması. Windows XP ve Linux destekli olan uygulama, Autodesk Maya 8.5 ve 3ds Max 9.0 sürümlerini destekliyor.Download : NVIDIA Gelato for Windows 2.2 Release 1
By: TipsTrick World
Daring Bakers: Let Them Eat Cake?at L?Opera!
2008-05-28 15:07:00 I want to start off by saying this is by far my favorite Daring Bakers Challenge yet. Why? Well, true to its name… It was very challenging, and it was a lot of firsts for me as well: first buttercream (that worked), first mousse (that worked), first time making almond flour and first time making dulce de leche. So after creating this cake, or 15 mini cakes, in my case, I felt really really accomplished and super happy about how delicious they were. So thank you very much Lis and Ivonne, our fearless founders for this wallop of a pastry! So here we are, just getting back from our wedding (there was cake there) and then our fabulous honeymoon in Jamaica (yes, there was cake involved there too) and when I check to see what the DB challenge for May is, I am faced again, with cake. Opera Cake to be exact, and when I printed out the directions and it was 9 pages long, I almost passed out from spiking glucose levels!!! BUT, I had missed the challenges for March and April and I was n...
GUESS Gelato Clutch
2008-05-27 15:08:00 GUESS Gelato Clutch The hot new Gelato Clutch by Guess is the perfect accessory for your summer party scene. Ready for anything fun, plus look fantastic against a tan bod, this imitation patent leather clutch carries with cute cutout handles. A ruched shape with side buckles, a hardware logo plaque, and a frame magnetic closure gives new meaning to the word accents. Available in black, pink, white, and yellow it measures 18x9 1/2x2 1/2, and sells for $78 at Macys.
By: Fashion Newsweek
My Foray into Artisan Gelato By Way of Ice Cream: Recipe: Tamarind Ice Crea
2008-05-21 16:50:00 For the longest time I have had a dream that one day I would own a Gelateria - a quaint little storefront brightly colored and smelling of heavenly delights. The setting would of course be in a quaint little town, preferably historic and with cobblestones, where I would hone my creative juices to a simple yet delectable gastronomic experiment. This town would be full of people who appreciate fine foods and artistry or maybe just a constant stream of tourists looking for a unique snack. My life would essentially be like the movie Chocolat, but instead of chocolates, I would be making gelato, because just like Vianne, I believe that good food, filled with fine ingredients, that speak to people’s hearts and souls, can change lives and ultimately make people happier. I have always had a deep respect for artisans of food. Those craftsmen and women who dedicate their lives to a single creative outlet and do it great - with purpose and passion. I am talking about cheesemakers, ha...
Gelato CMS
2008-05-08 01:42:00 The gelato CMS is an open source content managament sytem built on AJAX, PHP and MySQL.
GUESS Gelato Hobo Bag
2008-05-06 09:22:00 GUESS Gelato Hobo Bag Okay, thus like, Mother’s Day is nearest week, you hold something picked out for YOUR mother, yet you husband informs you that he forgot to purchase for HIS mother a gift, afresh! thus, just trot ward downward to Macys and pierce her up this gorgeous (and while you’re at it, pierce one up for yourself) Gelato Hobo Bag by GUESS. Available in inky, pink, frosty, and golden it’s fashioned in imitation spreading leather, with a top zip closure, interior pockets, and buckle narrate. A fun bag for summer, it measures 12 1/2×11x7 1/2 and sells for $95. (Read the full post about ‘GUESS Gelato Hobo Bag’…)
By: Fashion Newsweek
Il gelato più Costoso al Mondo
2008-05-02 14:00:00 L’ estate a grandi passi si sta avvicinando, ed insieme alle t-shirt spuntano anche i primi gelati. I gelati per noi Italiani sono un prodotto irrinunciabile, tanto da esserne i primi consumatori al mondo. Ma forse molti di noi non sapevamo che un gelato può arrivare, in questo caso, a costare ben 60.000 dollari. Si ...
gelato
2008-04-24 09:30:00 i've always loved ice cream, and before italy, i thought being a connoisseur meant enjoying a tub of ben & jerry's cherry garcia. now, i've been enlightened: gelato is the way! after the first three days, we were quickly able to discern the pros from the poseurs on the gelato scene; and our first priority when we come home is to find a quality gelati to supply our cravings.
By: david mctavish
Fassi: la gelateria più antica d?Italia
2008-04-22 10:00:00 A pochi passi da Piazza Vittorio Emanuele a Roma si trova la più antica e grande gelateria d’Italia…….Fa-ssi!!! le origini risalgono addirittura al 1880 quando gli fu data l’autorizzazione per la vendita del ghiaccio e la mescita della birra, da quel momento iniziò l’antica tradizione e quella di oggi è la quarta generazione di gelatieri!!! Un ...
Gelato con azoto liquido
2008-04-13 14:17:00 Uno dei modi migliori per fare un buon gelato senza perdere tempo è quello di usare come ingrediente principale l'azoto liquido...Clicca sull'immagine
Gelato alle fragole
2008-04-04 15:00:00 Questa ricetta è ideale per chi come me non ha la gelatiera e per preparare il gelato in casa deve usare pochi ingredienti e pochi arnesi da cucina!! Spero quindi di esservi utile per preparare una bella coppa di gelato alle fragole con tanta panna montata…….genuino,- senza coloranti nè conservanti ideale per tutti!!!! Occorrente per 4 persone ...
Jam-Packed Post: Friends From Faraway, Birch Ice Cream Recipe and a New Foo
2008-03-26 14:38:00 I can honestly say I am overwhelmed daily by the generosity of the Food Blogging Community. People are supportive of new ideas, helpful when you ask, and it doesn’t take long to feel like you have a whole world of friends out there. One day I have dreams of traveling around the world, and meeting up with all my friends from the community of foodies I have met online. So what does this have to do with this picture of ice cream? We will get to all of that, in due time… It is almost a year since I began this journey into food blogging and it is one of the best things I ever did with my time. It has helped me re-affirm my passion for food and has made me realize that food and networking with other foodies is where my future lies. I am getting married in less than a month, so I will continue to post regularly until the first week in April (- after which I am taking a 3 week hiatus), but I may not be able to make my normal rounds to all my favorite blogs. Just know that it is...
Gelato in Los Gatos: Visit Dolce Spazio for the Best!
2008-03-07 23:43:00 Voted Best Ice Cream over and over and in multiple competitions, Dolce Spazio (which means Sweet Space) has also been voted Best Dessert Place in Santa Clara County as Metro Readers' Choice and The Wave Magazine. A Los Gatos dining mainstay since 1980, it makes an ideal place for dessert after a fine meal elsewhere or as a snack to enjoy while browsing the stores and people-watching in downtown Los Gatos. What makes Dolce Spazio so special? Naturalmente, it's first & foremost the gelato. It's authentic tasting, which means delicious. Gelato has less air and more fat that American style ice cream, and it is softer (not frozen hard) and very rich. Of course, Dolce Spazio also offers sorbetto, an espresso bar, milkshakes and other goodies here too. Additionally, Dolce features pastries and other goodies - so stop by in the morning for a bite to eat, a latte and your favorite paper or book. It's a great way to start the morning. Somethin...
Gelato alla pera con salsa al bourbon
2008-03-05 17:34:00 Qualche giorno sono finalmente riuscita a trovare delle pere come si deve: sode, non troppo mature ma dolcissime. Perfette per farci il gelato! E pazienza se qui - come mi pare anche in Italia - é praticamente tornato l'inverno...ed ho riacceso i termosifoni :)Fonte: timesonlineHo adattato la ricetta ed eliminato il Calvados della ricetta originale, visto che avrei usato il whisky nella salsa. Sono certa peró che l'aggiunta di questo o anche di qualche cucchiaio di grappa di pere possa dare al sapore delle sfumature interessanti.per 1/2 kg abbondante di gelato:pere martine o kaiser 3latte fresco intero 200 grpanna 150 grtuorli 2zucchero 80 grsucco di 1 limonevaniglia 1/2 steccaper la salsa al bourbon:zucchero bruno 85 gramido 1 cucchiaioburro 50 gr (io ne ho usato meno)bourbon whisky 6 cucchiaiacqua bollente 300 grSbucciare le pere, ridurle in quarti e poi in cubetti; unire subito il succo di limone per rallentare l'ossidazione del frutto e portare sul fuoco; sobbollire una decin...
By: tarallucci e...
You?re Listening to Ray Gelato
2008-02-18 18:17:00 The musical stylings of Ray Gelato and the Giants truly get a Too Hip for the Room rating! Gelato and the Giants give us a myriad of styles - jazz, big band, swing, 60s crooning - that span at least two decades. Gelato does exceptionally well with the old stands - That’s Amore, Hey, There, ...
Gelato Company to Expand as National Franchise
2008-02-06 23:05:00 San Gelato Café hires Medina Enterprises to expand the company nationally as a franchise FORT WALTON BEACH, FLA What would you do if you could have your favorite ice cream with all of the flavor but without all of the calories? There is a healthier version of America’s favorite indulgence, ...
Gelato Company to Expand as National Franchise
2008-01-09 15:23:00 Forbes.com Business Wire - Press Release - 01.09.08, 1:10 PM ET What would you do if you could have your favorite ice cream with all of the flavor but without all of the calories? There is a healthier version of America’s favorite indulgence, and it has finally made it here from Italy. San Gelato Cafe ...
San Gelato Cafes to Go National
2007-12-28 15:09:00 The local Italian ice cream shop could open in 300 franchises nationwide ANDY MEINEN, Friday December 28th, 2007, FORT WALTON BEACH ? Two local companies are teaming up to take a cold Italian treat nationwide. Medina Enterprises Inc. plans to franchise San Gelato Cafes to the masses, said Medina CEO Robert Morgan. Simona and Guido Tremolini ...
My favorite Gelato is Chocolate
2007-12-03 06:06:00 We were at our bookclub meeting a few days ago. We were talking about the latest books on the New York Times’ best seller list. Some of the books we’re discussing was about holiday cooking, holiday desserts, and children’s books. After a few hours of discussion on what the best entrees to serve to your in-laws for the holidays are, one of our members brought up the idea of getting gelato after the meeting. When our meeting ended, we went as a group to Cold Stone Creamery. I ordered a chocolate flavored gelato. Some of our other members ordered Mint Chocolate Chip, and Berries and Cream. We really enjoyed this outing as a group. Having ice cream was good for us to get to know each other better in a different setting. When I got home, I hugged my kids, and told them how much I loved them. Before I tucked them in for the night, I asked them to do some searches on chocolate gelato the next day. That was yesterday, and today, my daughter Sandy gave me a list of chocolat...
Anche a Paris Hilton piace il gelato
2007-11-20 21:00:00 Anche Paris Hilton ama il gelato italiano, dopo la pubblicità della 3, Paris si è innamorata dell’Italia e della cucina Italiana. Si dice che sia impazzita per il gelato. Anche i vip amano i dolci. Anche se non è periodo ecco alcune ricette per preparare il gelato.
Bravo! Gelato
2007-10-15 04:25:00 Bravo Gelato is a brand new gelateria in the quaint neighborhood of Roncancesvalles. Red and green walls line this cute and cosy new spot, along with an impressive array of colorful flavors. They also serve coffee and pastries. My $3.50 ?small? cone had an approximately 10 centimeter tall mountain of chocolate and bacio gelato on top of it, incredible value for your money! The staff were friendly and incredibly willing to share samples for the indecisive. The gelato itself is made fresh in house and tasted amazing with incredible consistency that is rare to find. It is definitely worth a visit, in spite of the rapidly cooling weather.
By: HerFabLife
Crunchy Peanut Butter Gelato
2007-09-19 17:00:00 I'm not a big fan of peanut butter. When I was little, peanut cream (a similar idea to nutella) was a staple at home, and I thought peanut butter was something like it. Once I found out that peanut butter was nothing like peanut cream by accident, it took until last summer for me to warm up to it (have you ever experienced that discomfort of tasting something you didn't expect? That pretty much led to my dislike for peanut butter).I know how good peanuts are for our well being, so I wanted to make some peanut butter soy ice cream (I know... a baby step).When Mihl made this I decided to base my first peanut butter soy ice cream on that recipe.*Crunchy Peanut Butter Gelato* makes 1 pint[ingredients]- 2 cups vanilla soy milk- 1/4 cup cane sugar- 1/4 cup peanut butter- 1/4 cup peanuts, chopped and toasted[directions]- mix soy milk, sugar, and peanut butter- rock your ice cream machine- add peanuts in the middle of the process
Paciugo
2007-08-20 03:33:00 The Quick Breakdown-A delectable little gelato/coffee shopWhat is Gelato?http://en.wikipedia.org/-wiki/GelatoThe Atmosphere-A trendy parlor doing business at a brisk pace.The Food-A Piccolo( 3 flavors, 1.3 pints)The flavors I tried:The Pistachio is quite refreshing packed with pistachio flavor.The Fondente. Rich, dark, Belgian, and creamy a chocolate lovers dream.The Gianduja was the luscious treat filled with hazelnuts and oozing of chocolate. Absolutely a MUST TryDamage done to wallet -$3.45Feeling in my belly afterwards- EuphoriaLocation5172 Buffalo Speedway, Unit A Houston, Texas 77005713-666-4958
By: H-Town Eats
Gelato mandorla e anice stellato, coulis ai lamponi
2007-07-20 11:51:00 Mi frullava nella testa da un pó l'idea del gelato alla mandorla cruda, dopo averlo assaggiato qui. Ho pensato che un pó di colore ed una punta di aciditá ci stavano, ed ecco l'abbinamento coi lamponi. Infine, per il tocco croccante ho aggiunto dei biscottini al mais, e l'ho assaggiato in entrambe le versioni. Non male davvero! :)n.b. Non ho piú la ricetta dei biscottini. Tenteró di ritrovarla cosí la inserisco nel blog.il gelato panna fresca gr 150 latte intero fresco gr 300tuorlo 1 maizena 1/2 cucchiaino zucchero velo 80 gr vaniglia (ho usato l'estratto puro) poche gocce mandorle crude pelate gr 75 anice stellato 2 'stelline' il coulis lamponi o frutti di bosco gr 100 zucchero 1 cucchiaio raso brandy 2 cucchiai cannella 1 pezzetto Portare il latte ad ebollizione ed unire l'anice stellato, coprire e lasciare qualche ora in infusione. Tritare finemente nel mixer le mandorle con metá dello zucchero. Sbattere il tuorlo con il restante zucchero, aggiungere la maizena, il latte...
By: tarallucci e...
Gelato: Cms per creare Tumblelog con Ajax, Php e MySQL
2007-07-16 10:30:00 Oggi parliamo di Gelato, ma non di quello che si mangia normalmente l’estate, bensì di un nuovo Cms. Grazie a Gelato infatti è possibile creare un Tumblelog nel proprio spazio senza doverne aprire uno per forza con Tumblr, leader del settore. Per chi non lo sapesse il Tumblelog è una variante del blog, che favorisce un ...
By: Geekissimo Blog
Gelato CMS Open Source ispitato a Wordpress
2007-07-15 18:58:00 Gelato è un nuovo software per la gestione dei CMS (Open Source) che permette di creare facilmento un blog. Shot at 2007-07-15″ align=”left”> Il prodotto è stato sviluppato da alcuni programmatori messicani; è strutturato in maniera ottima e capce di gestire foto, video, chat, linl e altro ancora. Installarlo è semplice una cosa di pochi minuti ...
By: InformaticaNet
Gelato: Own Your Own Tumblelog
2007-07-13 01:42:00 Gelato is an open source tumblelog “content management system” (CMS) from a group of Mexican developers. Tublelogs are the ADHD version of blogging, meant for easily throwing up mixed media posts made up of photos, videos, chat logs, links, quotes, and short paragraphs. Similar to full blown blogs, you can host a tumblelog on a site like Tumblr, but Gelato lets you own the code. There have been a couple other open source tumblelogs out there, such as Bazooka and Tumble but Gelato is a little more ambitious. They’re following Wordpress’ lead, incorporating themes and plugin support TBA. Installation is simple and similar to Wordpress’ 5 minute install, requiring only a MySQL database and setting a config.php file. Once installed you can post up short paragraphs, pictures, video, links, quotes, and chat logs. Pictures can be uploaded from your computer or through a URL. For URLs, it doesn’t hotlink, it downloads the photo to your server. Videos (Y...
Italian Ice Cream Recipe - Chocolate Gelato Ice Cream Recipe
2007-07-10 16:33:00 Chocolate gelato ice cream recipe ingredients: 5 egg yolks 10 tablespoons granulated sugar 1 teaspoon vanilla 100 grams chocolate 1 cup sour cream 1 cup whipped cream 50 grams shaved chocolate or chocolate chips Click here for metric conversion table if you need it! Homemade Italian Ice Cream Recipe: Beat egg yolks with sugar and vanilla to become foamy and thick. Melt ...
By: Gourmet Cakes
Gelato Delivery Boy
2007-07-08 08:58:00 Aaah. Another day done and gone. I spent the day doing a couple of things. One was delivering Gelato and the other speaking with clients and writing proposals. Delivering Gelato? “I thought you were a sales manager at a hotel?” you may ask. You are correct. Around Christmas time most companies spend a great deal ...
By: Hotel Warrior
Gelato Delivery Boy
2007-07-08 08:58:00 Aaah. Another day done and gone. I spent the day doing a couple of things. One was delivering Gelato and the other speaking with clients and writing proposals. Delivering Gelato? “I thought you were a sales manager at a hotel?” you may ask. You are correct. Around Christmas time most companies spend a great deal ...
By: Hotel Warrior
Ancora gelato!
2007-07-06 09:10:00 ...Stavolta col sapore del limoncello fatto in casa. ¡Hay que darle caña a la heladora! Traduzione piú o meno libera: 'La facciamo lavorare 'sta gelatiera si o no???' ;)latte fresco ml 150latte condensato ml 150zucchero velo o semolato 2 cucchiairicotta gr 250limoncello 4 cucchiaiCon la frusta, ridurre la ricotta in crema, aggiungere poi via via lo zucchero, il latte condensato, il latte fresco ed il limoncello. La risultante deve essere liscia e senza grumi. Voilá, c'est tout!In gelatiera a mantecare ed é pronto. Save This Page
By: tarallucci e...
Chocolate Gelato
2007-07-02 03:55:00 Well, I am still pregnant. Unbelievable. There are two reasons for this: 1) Longest gestation EVER or 2) My dates are just really, really wrong. I am guessing it is the latter. That is what I get for having children so close together. So, the baby will come when it ...
Gelato di fragole
2007-06-17 14:26:00 Ingredienti per il gealto di fragole: 200 g. fragole mature 250 g. zucchero 1 uova 150 g. panna 200 g. latte 1 stecca vaniglia scorza di limone Ricetta per il gelato di fragole Scaldate il latte con una scorza di limone lavata e con la vaniglia fino quasi ad ebollizione. Frullate le fragole dopo averle lavate, aggiungete l’uovo e lo zucchero e infine anche panna ...
Forza Jessica Alba mangia il gelato
2007-06-17 12:21:00 Dai Jessica, mangia il gelato altrimenti si squaglia!!! La locandina del film Good Luck Chuck e’ una bella fotografia per ricordarti le nostre ricette per praparare un ottimo gelato. Clicca qui per le ricette sul gelato di BlogDolci.com Due note sul film di Jessica Alba: La pellicola e’ una commediola senza pretese che racconta di Chuck (Dane Cook) perseguitato ...
Avril Lavigne Eats Gelato
2007-06-15 19:54:00 Avril Lavigne was spotted grabbing some gelato in Beverly Hills the other day. For those of you who don’t know, gelato is an Italian type of icy dessert which is made a bit differently than our American ice-cream. They also use slightly different ingredients which gives the gelato an icier texture and sharper ...
Il gelato di BlogDolci
2007-06-13 10:22:00 Sfruttiamo una pubblicit? davvero caratteristica per ricordarti le tantissime ricette sul gelato pubblicate in questo anno da BlogDolci.com. ---Related Articles at BlogDolci.com:Gelato di zuccaGelato all'amarettoGelato alla nocciolaSpaghetti di gelato Gelato al pistacchio BRONTEGelato al limone
Il gelato di BlogDolci
2007-06-13 10:22:00 Sfruttiamo una pubblicit? davvero caratteristica per ricordarti le tantissime ricette sul gelato pubblicate in questo anno da BlogDolci.com. ---Related Articles at BlogDolci.com:Gelato di zuccaGelato all'amarettoGelato alla nocciolaSpaghetti di gelato Gelato al pistacchio BRONTEGelato al limone
Gelato alle ciliegie
2007-06-08 09:08:00 Il gelato alle ciliegie mancava proprio alla mia lista di ricette ed alla prima occasione non ho saputo resistere e l'ho provato. Semplice da realizzare e molto genuino, con pochi ingredienti che generalmente tutti abbiamo a portata di mano.Se non avete la gelatiera come me, usate il metodo congela e mixa, il gelato viene ugualmente bene, basta tirarlo fuori dal freezer un po' prima di servirlo per permettergli di ammorbidirsi.Se non sapete dove farlo congelare, riciclate i contenitori in plastica del gelato commerciale e stupirete i vostri ospiti con un gelato di marca tutta casalinga.Ultimo consiglio: usate uova freschissime e leggere ed affogate il gelato nel vostro liquore preferito. Io ne ho appena scoperto uno eccellente: l'Amaro Abruzzese, of course. La ricetta di questo amaro é ovviamente un segreto, ma si sa che é composto da erbe di montagna, non troppo dolce né troppo amaro, ideale per affogare un buon gelato. Buon fine settimana a tutti!Ingredienti: 500ml di latte int...
By: fiordizucca
Gelato di zucca
2007-06-06 20:12:00 Ingredienti per il gealto alla Zucca: 400 g. zucca gialla 300 g. latte 125 g. zucchero mezza bustina vaniglina 7 amaretti 3 cucchiai? maraschino Ricetta per il gealto alla zucca Ricavate pezzetti di zucca senza semi e fatela cuocere nel latte a fiamma bassa, profumando con la vaniglia, aggiungete lo zucchero e fate poi raffreddare. Frullate la zucca, unite gli amaretti e il liquore ...
Gelato alla Nocciola
2007-05-22 22:40:00 Hazelnut gelato, or gelato alla nocciola, is one of the most common ice cream flavors in Italy. The creamy texture of the gelato coupled with the nutty earthy flavors of hazelnuts and this will quickly become a common treat in your house too! INGREDIENTS: 2 cups whole milk 4 egg yolks 6 tbsp granulated sugar ½ cup hazelnuts one vanilla bean METHOD: Place hazelnuts on a cookie sheet and broil for approx. five minutes, turning the nuts frequently to keep from burning. Remove from the heat and cool slightly. Rub them with a wet paper towel to remove the skins. Chop hazelnuts finely (or chop in a food processor) with 2 tbsp of sugar. Set aside To make the custard which will be the base for the gelato, heat the milk and vanilla bean in a small saucepan. DO NOT let boil. As soon as you see small bubbles form around the outer edge of the pan, remove from heat immediately. In a separate bowl beat the egg yolks. Incorporate the rest of the sugar gradually, while continuing to beat. Do this...
Gelato di caffè
2007-05-18 18:58:00 Ingredienti per il Gelato di caffè:: 3 tazzine caffè ristretto 1 uova 200 g. zucchero 200 g. panna 250 g. latte 1 pizzico vaniglina Ricetta per il gelato al CAFFé Preparate il caffè ben ristretto e lasciatelo raffreddare, sbattete l’uovo con lo zucchero, diluite col caffè, latte e panna, profumate con la vaniglina e versate il tutto nella macchina per il gelato. ---Related Articles at ...
Gelato al cacao
2007-05-13 11:07:00 Ingredienti per il Gelato di cacao: 50 g. cacao amaro 200 g. zucchero 250 g. panna 300 g. latte 1 pizzico vaniglina 3 cucchiaini liquore crema di cacao Ricetta per il gelato al cacao Mescolate cacao e zucchero, profumate con la vaniglina e diluite prima con poco latte, poi col restante latte e la panna, il liquore può essere aggiunto a seconda dei gusti, ...
Il gelato dei Simpsons by Algida
2007-05-12 19:30:00 Delizioso gelato alla vaniglia variegato alla fragola in un simpatico e colorato ‘Push-up’. Potrai collezzionare tutti gli allegri tappi, che raffigurano le immagini dei simpatici protagonisti dei ‘The Simpsons‘…Sei pronto? Solo per gli appassionati della gialla famiglia di Springfeeld arriva l?estate e con essa la voglia di gelato. ---Related Articles at BlogDolci.com:CHARLOTTE ALLE FRAGOLE - Ricetta Bimby
Gelato all?amaretto
2007-05-11 11:00:00 Ingredienti per il Gelato all’amaretto: 175 g. amaretti 3 uova 175 g. zucchero 350 g. latte 1 pizzico vaniglina 3 cucchiai liquore all’amaretto Ricetta per Gelato all’amaretto: Pestate gli amaretti fino a ridurli in polvere, unite le uova e sbattete energicamente, quindi aggiungete lo zucchero, il latte, la vaniglina e il liquore, versate il tutto nella macchina per il gelato. Per le altre ricette sul ...
Gelato alla mandorla bianca
2007-05-09 11:30:00 ---Related Articles at BlogDolci.com:No Related Posts
Gelato alla nocciola
2007-05-07 11:30:00 Ingredienti Gelato alla nocciola Latte Lt 1 Zucchero Gr 350 Pasta NOCCIOLA TONDA DELLE LANGHE : Gr 130 Panna 35 % Gr 60 Neutro gr 7 Latte magro in polvere gr 20 Ricetta Gelato alla nocciola 1. Riscaldare il latte e la panna fino a 82-85° ; 2. Inserire neutro, latte in polvere e zucchero (precedentemente premiscelato); 3. Far raffreddare e frullare con la ...
En mai, fais ce qu'il te plait: Gelato de parmesan
2007-05-01 17:29:00 L'Italie fête elle aussi le premier mai, ce jour des travailleurs, né au Congrès international socialiste de Paris de 1889. En France, depuis longtemps, le muguet est le symbole d'un jour normalement chômé (je dis bien "normalement"), premier du mois de Marie, fête de Beltane pour les Celtes, et surtout chez nous la journée préférée des syndicalistes et des cortèges bleu-blanc-rouge extrêmes de vous savez qui. Les Italiens manifestent bien moins que nous, vous n'aurez pas de peine à le croire, et le 1er mai est aujourd'hui surtout le jour du grand concert du primo maggio. Comme l'expliquait Ettore Ciccotti, un député socialiste en 1903, "un jour de repos devient naturellement un jour de fête". Du pain et des jeux en quelque sorte. L'Italie célèbre ainsi la fête du travail avec de la musique, nous, français, avec du muguet et des manifs... Typique du nord de l'Italie, la glace au parmesan se déguste en antipasto ou en fin de repas avec des fruits, des a...
By: Ma dolce vita
Spaghetti di gelato
2007-05-01 08:26:00 INGREDIENTI per gli Spaghetti di gelato 500 gr di gelato alla vaniglia 4 cucchiai di marmellata di fragole 1 cucchiaio di granella di mandorle liquore alla frutta foglioline di menta (facoltative). RICETTA per gli Spaghetti al gelato Mettete il gelato a cucchiaiate dentro lo schiacciapatate e premete facendo uscire dei lunghi vermicelli che farete cadere in 4 piatti da dessert. Riponete poi i ...
Caribbean gelato popular in New York
2007-04-02 02:50:00 NEW YORK, April 1: Businessman Alfredo Thiebaud opened the season's first Caribbean gelato cart over the weekend in New York City, assisted by Rep. Jose E. Serrano, D-N.Y.
By: newkerala.com
Gelato al pistacchio BRONTE
2007-04-01 20:50:00 INGREDIENTI per il gelato al pistacchio: Latte Lt 1 Zucchero Gr 350 Pasta Pistacchio del BRONTE Gr 150 Panna 35 % Gr 80 Neutro gr 7 PREPARAZIONE per il gelato al pistacchio: 1.Riscaldare il latte e la panna fino a 82-85° ; 2. Inserire neutro e zucchero (precedentemente premiscelato); 3. Far raffreddare e frullare con la pasta di pistacchio; 4. Mantecare Kcal. x 100 gr ... |
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