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Mushroom and Spinach Frittata with Smoked Gouda
2009-02-19 16:00:00 Someone in the South Arm Cooking Club for seniors suggested to have one cooking session for making brunch. It was a great idea and the organizers (Stella, Minoo and Charlene) came up with a few brunch recipes. Stella also handed out an article on how breakfast may improve memory in healthy elderly for the seniors ...
By: Chow Times
Smoked Gouda Soup with Sausage and Wild Rice
2008-12-07 10:00:00 Do you know how to pronounce gouda?I didn't until recently, it was always "GOO-da" at the old homestead but it seems that is incorrect. It is correctly pronounce "HOW-da."Go figure. Apparently the Dutch can't spell to save their lives.At any rate, it's good stuff and this soup is one of our winter favorites with all that tasty howda and wild rice in there. Sticks to your ribs it does.5 tablespoons butter1/2 cup onion16 ounces turkey kielbasa, sliced and halved4 tablespoons flour3 14-ounce cans chicken broth1 cup cooked wild riceĽ teaspoons pepperdash of nutmeg3 cups shredded smoked gouda2 cups fat free half and halfSaute onion and sausage in butter. Whisk in the flour and mix thoroughly. Slowly add the broth and whisk thoroughly to avoiding making lumps. Bring to a boil then reduce heat slightly and cook for two minutes more.Add rice, pepper and nutmeg and bring to boil. Remove from heat and add the cheese, stirring until melted, then add half and half and serve.***Do you us...
By: Scribbit
Wereldgezondheidsdag in Gouda
2008-04-07 11:00:00 Maandag 7 april is het Wereldgezondheidsdag. Met deze dag wil de WHO (World Health Organization) het belang van gezondheid benadrukken. Wereldwijd worden elk jaar op deze dag activiteiten georganiseerd. Ook Gouda doet mee. De Gemeentelijke Gezondheidsdienst (GGD) en de gemeente Gouda vragen deze dag extra aandacht voor overgewicht onder jongeren. Zo wordt ? in aanwezigheid van de wethouder ? op basisschool De Bijenkorf een voedingsles gegeven en gaat de website www.gezondopschoolmh.nl online.
Creamed Leeks with smoked Gouda - As promised!
2008-03-11 12:55:00 Do you ever get the feeling that your life is just going way too fast? I really need it to slow down so I am going to spend the day searching for the slow down button (yeah in all of my spare time!). I have my oldest daughter home with me today. She seems to be really tired and says she is not feeling well. I really don't want a repeat of the last time she said that and I sent her to school anyway! I'm sure they don't want that either!!! So she is going to have to tag along with me all day!I have to drop my youngest one off at the new school that she started yesterday (we don't mess around here-things happen fast!), run to the dr's office and pick up the form that I dropped off yesterday to allow her new school to inject her with an Epipen is she starts to swell all up from an ant bite (I guess I should have considered this earlier???), drop that and her Benadryl (for the same thing) off at her school and then I have to go to my girlfriends house and help get her packed up...
Pizza de pommes de terre au gouda
2008-02-24 09:21:00 de la pâte feuilletée en rouleau, 300 g de pommes de terre farineuse, 50 g de lard fumé, 100 g de céleri branche, 125 g de gouda vieux, 2 œufs, 2 c às de crème épaisse, sel, poivre, noix de muscade.Émincez le céleri et faites-le fondre quelques minutes au beurre. Épluchez les pommes de terre, râpez-les et pressez bien pour éliminer le plus de jus possible. Mettez les pommes de terre dans un
Jack, cheddar, gouda?just give me some cheese!
2008-01-09 19:02:00 someone told this little pooch..say cheese, where I love cheese…ahhh come on give that pup some cheese! Photo By: Nay Nay Add this image to Myspace or YOUR page:
Gouda Cheese Fondue
2007-09-24 07:05:00 Serves 41 pound gouda cheese, shredded 2 tablespoons butter 1/4 cup all-purpose flour 1-1/2 cups milk 2 teaspoons finely chopped garlic1/8 teaspoon ground nutmeg 1/4 cup dry white wine 2 teaspoons Kirsch bread, cubed pepper to tasteMelt the butter in a heavy saucepan over low heat; add the flour, stirring with a wire whisk. Add the milk, stirring rapidly with whisk. Slowly stir in shredded cheese, stirring constantly. When blended and smooth, add the garlic, pepper, nutmeg and wine. Add the kirsch, if desired. Serve hot with bread cubes for dipping.
By: Sara's Kitchen
Fresh Tomato Soup with Smoked Gouda
2007-09-16 16:00:00 To go with the Goat Cheese Panini from last week here is a light and easy summer soup that has some advantages over your plain old tomato soup--summer savory and smoked Gouda.This soup goes together perfectly with the sandwiches and both are so easy you can have an elegant warm weather meal in just half an hour.2 tablespoons butter1 large onion, sliced2 28-ounce cans Italian plumb tomatoes, with juices1 ˝ cups canned chicken broth˝ cup whipping cream1 teaspoon dried summer savory˝ teaspoon celery seedľ cup grated Gouda cheesechopped fresh parsleyadditional Gouda cheese, gratedMelt butter in heavy medium saucepan over medium heat. Add onion and sauté until tender, about 8 minutes. Add tomatoes with their juices and chicken broth. Break up tomatoes with spoon. Simmer 30 minutes. Add cream, savory and celery see and bring to simmer. Season to taste with salt and pepper. Stir grated cheese into soup and garnish with parsley and additional grated cheese if desired.***Have you ente...
By: Scribbit
Gouda Buys? Vol. 2
2007-09-10 18:17:00 This week marks a veritable shit load of cheesy genre goodness on DVD! There is literally so many, I can’t cover them all! This week I’m trying to highlight the ones that look the most entertaining, so read on and see what’s waiting for us! “A caretaker at a summer camp ...
By: Cinema Fromage
Gouda Buys? Vol. 1
2007-09-04 20:50:00 Horror DVD Releases for September 4th! Thanks to The Digital Bits we can sort through the chaff of all the new DVD Releases for any given week! Tuesday’s mark a day of happiness for all of us movie-philes and I hope to weed through the non-genre stuff to give you a condensed glimpse of what’s ...
By: Cinema Fromage
Gouda
2007-03-20 08:01:00 Like its sibling, Edam, Gouda has been bastardized by industry.A few artisanal makers remain, however. A tradition-minded version will make you understand what all the fuss used to be about.A matured farmhouse Gouda has a slightly citrus-like tang to it, like a sweet orange. The pale yellow paste will be somewhat firm, though not dry, and contain randomly sized holes. The longer it ages, the sweeter it gets, like toffee or butterscotch.Look for tradition-minded Dutch cheesemakers, like Boerenkase. For a Gouda-style made in Ireland, try Coolea, from County Cork.PAIRINGS: If you pick up a good farmhouse Gouda, try it with some interesting Belgian ale, such as De Koninck, a medium-bodied brown ale from Antwerp. For food, it’s good with salty ham, or with cranberry sauce and roast turkey.
By: A Cheese A Day
Girls Gone Gouda
2007-03-13 15:00:00 Sure, wine tastings are a dime a dozen these days but how often do you get to take in a free beer and cheese tasting. Bierkraft - Park Slope's proprietor of some of the finest microbrews, cheeses, and chocolates - pairs 5 beers with 5 cheese tonight at this informal event. Tonight is "Grrrls Gone Gouda" as Susan Greene of Global Brewers Guild and Daphne "Show Me Your Cheese" Scholz pair 5 Belgian beers with 5 Goudas... tasting list below... Read More...Digg this | Email to a friend | Reddit
By: FreeNYC
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