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Tortellini with Grilled Pepper Sauce and Rocket Pesto
2008-07-15 10:53:00 Ingredients: 250 grams tortellini with cheese filling, 1 pot grilled peppers, 75 grams rocket lettuce, 65 grams pine nuts, 3 garlic cloves, dash of oil, grated cheese, Cook the tortellini in boiling water with some salt. Toast the pine nuts golden brown. Puree 1 pot grilled peppers and heat it. Bring to taste ...SHARETHIS.addEntry({ title: "Tortellini with Grilled Pepper Sauce and Rocket Pesto", url: "http://www.brutsellog.com/2008-/07/15/tortellini-with-grilled--pepper-sauce-and-rocket-pesto/"- });
By: Brutsellog.com
Eva Mendes Gets Grilled About Substance Abuse
2008-07-07 19:31:00 Eva Mendes is in the upcoming issue of Interview magazine and the interviewer brought up substance abuse, in a sometimes tasteless manner. Eva was treated at Utah’s Cirque Lodge rehabilitation center earlier this year. David Colman: Now let’s talk about substance abuse. My favorite topic. Eva Mendes: Great. DC: First of all, what is it with actors and substance ...
By: Celebrity Smack!
Caribbean Grilled Grouper with Mango Butter
2008-06-10 00:32:00 * 1 (about 8 ounces) grouper fillet * 1 shallot * 6 ounces butter * 1 teaspoon honey * 1 ripe mango * Fresh parsley * salt and white pepper to taste ...
Mexican Grilled Grouper in Tequila Marinade
2008-06-10 00:30:00 * 4 (6 ounce) grouper fillets * 1/2 cup orange liqueur * 1/3 cup tequila * 3/4 cup fresh lime juice * 1 teaspoon salt * 3 large cloves garlic, peeled * ...
Caribbean Grilled Mahi-Mahi Fillets
2008-06-10 00:13:00 * 4 mahi-mahi fillets (6 ounces each ) * 1/4 cup shallots, chopped * 1/3 cup red bell pepper, chopped * 1/3 cup yellow bell pepper, chopped * 3 tablespoons olive oil * 3/4 cup ...
Easy Grilled Avocado-Mango Mahi-Mahi
2008-06-10 00:11:00 * 1 - 1 1/2 pounds mahi-mahi fillets * Olive oil * 1 very large ripe mango, peeled and sliced * 1 large ripe avocado * 1 tablespoon water * Salt and freshly ground black ...
Easy Grilled Mahi-Mahi with Herb Sauce
2008-06-10 00:11:00 * 1 - 1 1/2 pounds mahi-mahi fillets * 1/4 cup white wine * 1 tablespoon butter * 1 tablespoon chopped parsley * 2 teaspoons fresh lemon juice * 1 clove garlic, minced ...
Ginger Honey Grilled Mahi-Mahi Fillets
2008-06-10 00:09:00 * 1 1/2 pounds mahi-mahi fillets * 1 cup honey * 1 red bell pepper, seeded, cut into 2-inch strips * 1 yellow bell pepper, seeded, cut into 2-inch strips * 2 teaspoons ground ginger How to cook: ...
Grilled Mahi-Mahi in Shallot-Ginger Glaze
2008-06-10 00:08:00 * 4 mahi-mahi fillets (6 ounces each ) * 4 quarter-size slices fresh peeled ginger * 6 shallots, coarsely chopped * 3 tablespoons unsalted butter * 1 tablespoon fresh lemon juice * 1/2 cup chicken ...
Grilled Mahi-Mahi Steaks with Berry Salsa
2008-06-10 00:08:00 * 6 - 8 mahi-mahi steaks * Fresh rosemary sprigs * 1 pint fresh blueberries * 1 pint fresh raspberries * 1 pint fresh strawberries, chopped * 1 Tbsp. shallots, chopped * ...
Grilled Mahi-Mahi with Avocado Salsa
2008-06-10 00:07:00 * 4 (6 to 8 ounces each) mahi-mahi fillets * 1 tablespoon olive oil, for brushing How to cook: * Preheat grill to high heat. * Brush the mahi-mahi fillets with olive oil and let sit for 10 minutes. ...
Honolulu Grilled Mahi-Mahi Kabobs
2008-06-10 00:06:00 * 1 pound mahi-mahi, cut into 1-1/2-inch cubes * 1/4 cup pineapple juice * 1/4 cup oil * 2 tablespoons rum * 1 (1.2-ounce) packet Seasons Salad Dressing & Recipe Mix, Asian Sesame * 1/2 teaspoon ...
Parmesan Grilled Mahi-Mahi Fillets
2008-06-10 00:04:00 * 4 mahi-mahi fillets (6 ounces each ) * 2 tablespoons fresh lemon juice * 1/4 cup fat-free plain yogurt * 6 cloves garlic, minced * 2 tablespoons grated Parmesan cheese * 1 tablespoon Dijon mustard ...
Grilled Lobster Tail
2008-06-09 20:00:00 Grilling lobster tails is no more difficult than grilling a steak or a piece of chicken. We have provided you with a basic recipe and technique to get you started. You can browse through our delicious lobster recipes by clicking on the link below.Ingredients 4 Lobster Tails (Approx. 6-8oz each)4 Tbsp Butter2 Lemons4 Wooden or Metal Skewers Directions If the lobster tails are frozen, make sure to thaw them well in advance. Put them in a ziplock bag in the fridge the night before, or soak them in cold water the day of.Bring your grill to a medium-high heat. We will be using direct heat here.Run a skewer through the tails for support, close to the shell side. If you didn't do this, the lobster tails will curl up like shrimp do.This next step is optional, but strongly recommended. Bring a large stockpot of water to a full boil, then turn down the heat slightly and let the water come to a gentle boil. Submerge the lobster tails into the water and gently boil them for about 2 minutes.Rem...
Pan Grilled Bacon rolled Prawns
2008-06-06 13:11:00 Two of my son's favourites are here, prawn and streaky bacon. I used some of the bacon for previous dish and the rest were used here.My son had this with his tomato sauce and I have it with my sweet and spicy sauce. And my daughter just ate the bacon. ^_^"To do this, you will only need large prawns and bacon. Smaller prawns are not advisable to be used here as they will end up being dry and hard.First, you have to shell your prawns. The head and shells can be retained to make Laksa. Then pierce a wooden skewer through the prawn from the tail-end. Oh, and please remember to wet the wooden skewer first. This is to prevent it from burning during the grilling process.Next, wrap a bacon from the tail-end with the fatty part of the bacon 'outside'. Overlap the bacon a little and continue wrapping till the whole prawn is covered. Tuck the loose end of the bacon in. If you have no idea how to do it, just use a toothpick to secure. Likewise, wet the toothpick first before use. You can se...
“Grilled” duck breast
2008-06-04 14:57:00 When you’ve just moved and haven’t had the chance to go grocery shopping, those freezer items come in handy. Two nights ago I had reached the end of my eating-chips-and-salsa-or-fruit--and-yogurt-for-dinner rope. I needed to eat something satisfying, and I needed to cook. I had been saving a bag of frozen duck breasts for a special occasion ...
It?s Too Hot To Be Grilled By Billy Bush Today
2008-06-03 21:07:00 At the premiere of Kung Fu Panda, Dustin Hoffman had to step away from the Access Hollywood booth due to an interview that he thought he was too intense to handle so early on a Sunday morning. Hoffman remained mum about Access Hollywood’s Billy Bushe’s particular line of questioning, but Hoffman did call Bush “the ...
Citrus Grilled Chicken Breast, Tropical Style Sauce Limes Oranges Grapefrui
2008-06-02 11:02:00 Three Citrus Chicken Grilled chicken breast in a tropical style sauce made with limes oranges and grapefruit. Served with brown rice pilaf flavored with red onions celery and carrots accompanied by a red cabbage apple mix. Three Citrus Chicken. - Buy
Bahamian Grilled Chicken
2008-05-30 21:41:00 Summer is finally here, and what better way to welcome the warm weather than to get outside and fire up the grill? In the first of two Caribbean recipes, I share a recipe for Bahamian Grilled Chicken adapted from a recipe I found in ?The Barbecue! Bible? by Steven Raichlen. Ingredients 4 skinless chicken breasts 1 cup fresh ...
By: thrive!
Thai Grilled Chicken with Cilantro Dipping Sauce
2008-05-30 06:36:00 This recipe came together in about 15-20 minutes, so it definitely lived up to the title of the book from which it came — Food & Wine Magazine’s Quick from Scratch Herbs & Spices Cookbook. We’re just diving into this one, but I’m really liking it so far — I love when each recipe ...
By: We Heart Food
Quick Grilled Salmon Recipe
2008-05-29 20:43:00 Quick and easy grilled salmon recipe. Remember to leave time for marinating.Ingredients2 salmon fillets1 tablespoon of soy sauce1 tablespoon of fish sauce2 teaspoons of minced lemon zest1/4 cup of teriyaki sauce Directions 1. Preheat grill to a high heat.2. Brush salmon with fish sauce. Top with the lemon zest and marinate for 5-10 minutes; turn fish and marinate for 5-10 minutes.3. Grill fish for 3-5 minutes.4. Turn fish and continue grilling for 3-5 minutes or until cooked through, (may vary with thickness of the fish).5. Remove from the grill and brush on the teriyaki sauce (2 tablespoons).
Grilled Pita bread and Kebab Sandwich
2008-05-28 11:32:00 This is a sandwich made of leftovers. There are so many things we can do with leftovers, rather than let them sit in the fridge nurturing new varieties of mould. Take this lovely sandwich for instance. Leftover chicken kebabs were mashed and mixed with some sliced onions and stuffed between two slices of pita bread. The ...
By: Food...!
Salt and Pepper Grilled Shrimp
2008-05-26 06:23:00 We recently picked up the full-color edition of Steven Raichlen’s Barbecue Bible, and this is the first recipe we’ve made from the book. If this one is any indication, I’m guessing we’re going to have a great time grilling this summer! In this recipe, shrimp is briefly marinated in lime, salt, and white ...
By: We Heart Food
Grilled Salmon with Herbs
2008-05-22 08:14:00 If you recall, I mentioned in my earlier post that my hubby wants fish for dinner. This is his latest favourite fish dish.However, accordingly to the seller for dill which is used in this dish, not many people like it as the smell is rather strong. It is rather strong but that's exactly why it's used. I don't eat cooked salmon (I only like it as sashimi) because of the smell when it's cooked but when it's cooked with dill, when I can smell is the aroma of dill. Yeah, I'm not so put off by cooked salmon now.Another plus point for this dish - very easy and fast to cook. Nice for those who are come back home late but still want some hot home cooked dinner. Just blanch or steam some veggies to go with this and dinner is done.I'm using oven to cook this but if you do not have one, you can try steaming it. However, do seal it with foil or cling wrap when you steam it. This is to avoid adding the water vapor from steaming to the fish.Ingredients:100g Salmon1 glove Garlic, chopped fi...
Garlic Shrimp With Grilled Tomatillo Sauce
2008-05-19 16:18:00 1/2 pound cleaned, peeled large tail-on shrimp Olive oil 1 small clove garlic, pressed through a garlic press Salt, pepper 3/4 pound tomatillos, each cut into six wedges (eight if the tomatillos are large) 4 green onions 1 small serrano chile 1/8 teaspoon freshly ground cumin 1 teaspoon chopped fresh oregano leaves Tortillas Heat a grill over medium-high heat. In a medium bowl, toss the shrimp with 1 ...
Grilled Grouper with Garlic Beurre Rouge
2008-05-10 01:42:00 1/2 cup olive oil — green fruity variety 5 tablespoons lemon juice — freshly squeezed 4 cloves garlic — slivered ...
Spicy Grilled Shrimp Marinade Recipe
2008-05-10 01:05:00 This is an easy spicy garlic marinade that's is easy to make and makes grilled shrimp taste divine. Ingredients 1/4 c. olive oil 1 t. lime juice 1 tsp. garlic powder 2 tsp. fresh or dried parsley 2 tsp. fresh or dried basil 1 T. hot sauce of your choice 1 t. crushed red chili peppers Directions Mix all ingredients in a bowl. Add peeled, deveined shrimp and make sure they're completely covered by the mixture. Marinate for 30 minutes before putting on the grill. Related Content Wild American Shrimp vs. Farmed Shrimp
By: Eat This!
Diabetes: Grilled pineapple
2008-05-07 15:14:00 Pineapple is a good source of vitamin C. One-half cup pineapple provides 12 milligrams of vitamin C ? about 20 percent of your daily need for vitamin C. For the marinade 2 tablespoons dark honey 1 tablespoon olive oil 1 tablespoon fresh lime juice 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 firm yet ripe pineapple 8 wooden skewers, soaked in water ...
By: B-Health
Diabetes: Grilled portobello mushrooms
2008-05-07 13:12:00 Because of their larger size and firmer texture, portobello mushrooms are good candidates for stuffing or grilling. They have a satisfying taste and texture with virtually no fat or sodium. 4 large portobello mushrooms 1/4 cup balsamic vinegar 1/2 cup pineapple juice 2 tablespoons chopped fresh ginger, peeled 1 tablespoon chopped fresh basil Directions Clean mushrooms with a damp cloth and remove ...
By: B-Health
Book Review: Grilled Pizza & Piadinas
2008-05-07 00:00:00 The dough, in my opinion is going to make or break a book like this one. Yes, the flavor combinations that Priebe puts together in his book are great too - but in the end the crust recipe was going decide it for me - it is foundation of good pizza and the toughest nut to crack. Historically I have always purchased my dough from the best pizzeria that I can find, so while this was not the first time I was making my own dough, a good recipe was going to bring me back to this book over and over.
By: Chilefire
Glazed Grilled Salmon & Easy Baked Risotto
2008-05-06 18:18:00 I know that fall and winter holidays are touted as the ideal time for cooking and entertaining, but the pressure and the presents, not to mention the dark, cold days, make the prospect daunting, the tasks overwhelming. But give me some sunshine, flip-flops and a grill, and I?m ready for a great time, anytime, with little to no planning (and similarly, little to no housekeeping?I just herd everyone and everything outside). As the days stretch longer and the breezes blow warmer, I can think of few things better than impromptu get-togethers, to cook lavishly or simply, and welcome in the budding new season and usher out the old.It's the end of the semester here, so as good a time as any to let the summer grilling festivities begin (despite mountains of grading). I mentioned on Sunday that a friend brought back fresh salmon from Central Market in Houston this weekend, so we?ve been eating like middle-class royalty for the past few nights.I decided not to mess around too much, and stuck...
Beer Can Chicken
2008-05-06 02:34:00 This is a simple recipe that combines two of my favorite things, beer and grilled food. Ingredients Large whole chicken (4 - 5 pounds) 3 - 4 tablespoons of rub 12oz can of beer Directions 1. Remove excess fat and giblets from chicken. 2. Clean the chicken thoroughly and blot dry with a paper towel. 3. Apply the rub to the inside and ...
By: thrive!
Grilled Salmon...
2008-05-05 12:13:00 I cooked this easy peasy dinner the other day...Oven-baked salmon with microwaveable mixed vegetables with tomato and olive sauce... Just put the salmon in the oven for 30 minutes and then microwave the vegetables for a few minutes. As for the sauce just heat it up.... this is what I call clean cooking... no need to clean up a lot after cooking...I'm very lazy you see...hehe..After that had strawberry trifle..... bought from Tesco...yummy....*burp*...oops.-.excuse me....hehehe
Grilled Marinated Vegetables
2008-05-05 02:05:00 Ingredients 1/4 cup olive oil 1/4 cup balsamic vinegar 3 cloves garlic, minced 2 teaspoons fresh rosemary, minced 1 teaspoon fresh basil, minced 2 teaspoons lemon peel salt and pepper, to taste Various vegetables, possible choices are sliced mushrooms and red onion, corn on the cob, squash, zucchini and endives Directions 1. Combine the marinaded ingredients in a blender and blend until smooth. 2. Mix the ...
By: thrive!
Grilled Marinated Vegetables
2008-05-05 02:05:00 Ingredients 1/4 cup olive oil 1/4 cup balsamic vinegar 3 cloves garlic, minced 2 teaspoons fresh rosemary, minced 1 teaspoon fresh basil, minced 2 teaspoons lemon peel salt and pepper, to taste Various vegetables, possible choices are sliced mushrooms and red onion, corn on the cob, squash, zucchini and endives Directions 1. Combine the marinaded ingredients in a blender and blend until smooth. 2. Mix the ...
By: thrive!
Grilled Marinated Vegetables
2008-05-05 02:05:00 Ingredients 1/4 cup olive oil 1/4 cup balsamic vinegar 3 cloves garlic, minced 2 teaspoons fresh rosemary, minced 1 teaspoon fresh basil, minced 2 teaspoons lemon peel salt and pepper, to taste Various vegetables, possible choices are sliced mushrooms and red onion, corn on the cob, squash, zucchini and endives Directions 1. Combine the marinaded ingredients in a blender and blend until smooth. 2. Mix the ...
By: thrive!
Akshay Shah Reviews GRILLED (2006)
2008-05-04 12:06:00 Akshay Shah Reviews GRILLED (2006) LINK It?s hard to believe this movie hardly got a mention, granted it?s not the path-breaking cinema, nor is it the best comedy out there, however the movie is worth a watch for some fabulous performances. read more
Beer Can Chicken
2008-05-04 02:34:00 This is a simple recipe that combines two of my favorite things, beer and grilled food. Ingredients Large whole chicken (4 - 5 pounds) 3 - 4 tablespoons of rub 12oz can of beer Directions 1. Remove excess fat and giblets from chicken. 2. Clean the chicken thoroughly and blot dry with a paper towel. 3. Apply the rub to the inside and ...
By: thrive!
Beer Can Chicken
2008-05-04 02:34:00 This is a simple recipe that combines two of my favorite things, beer and grilled food. Ingredients Large whole chicken (4 - 5 pounds) 3 - 4 tablespoons of rub 12oz can of beer Directions 1. Remove excess fat and giblets from chicken. 2. Clean the chicken thoroughly and blot dry with a paper towel. 3. Apply the rub to the inside and ...
By: thrive!
Grilled Lime Chicken
2008-05-03 15:19:00 Ingredients: 1/4 cup chopped fresh parsley 1/2 teaspoon freshly ground pepper 1/2 teaspoon grated lime rind 2 tablespoon lime juice 1 cup dry white wine (or chablis) 6 single chicken breast halves * Instructions: * 6 (4 oz each) skinned, boned chicken breast halves Combine all ingredients except chicken in a shallow baking dish. Add chicken, turning to coat. Cover and marinate in refrigerator for 1 day. Remove chicken from marinade, reserving marinade. Coat grill rack with Pam, place rack on grill over med-hot coals. Place chicken on rack, and cook 5 minutes on each side or until done, basting with reserved marinade. PER SERVING: 146 calories
Teriyaki Grilled Chicken
2008-05-03 15:18:00 Ingredients: 2 tablespoons reduced-sodium soy sauce 1 garlic clove; minced 1/2 teaspoon minced peeled gingerroot salt; to taste ground black pepper; to taste 2 tablespoons canola oil 1 large sweet potato; peeled –cut into 1/4-inch slices 12 green onions 1 package oriental-seasoned boneless chicken – breasts –about 1 pound 2 cups hot cooked rice Instructions: 1. Prepare grill for cooking. 2. In medium bowl, combine soy sauce, garlic, ginger, salt and pepper; whisk in oil. Add sweet potato and scallions; toss to coat with soy sauce mixture. 3. On cooking surface of grill, 5 to 6 inches from heat source, cook potato and scallions, until potato is tender, about 10 to 15 minutes, turning occasionally and basting frequently with seasoning mixture. 4. Meanwhile, grill chicken until cooked through, about 8 to 10 minute, turning occasionally. Serve together over rice. Makes 4 servings. Preparation time: About 10 minutes. Cooking time: About 15 to 25 minutes.
Grilled Hawaiian Chicken
2008-05-03 15:17:00 Ingredients: 1/4 cup unsweetened orange juice 2 tablespoon unsweetened pineapple juice 1 teaspoon minced cilantro leaves 1/4 teaspoon salt 4 (4 oz) chicken breast halves, skinn; ed 3/4 cup finely chopped pineapple 2 tablespoon chopped red bell pepper 1 jalapeno pepper, seeded and chopped 2 tablespoon minced cilantro leaves 1 1/2 teaspoon white wine vinegar 1 teaspoon unsweetened orange juice 1/2 teaspoon pepper Instructions: Serves 4 Pineapple leaves Combine first 4 ingredients in a shallow dish; mix well. Add chicken, turning to coat. Cover and refrigerate chicken for several hours, turning occasionally. Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and orange juice in a small bowl; mix well. Let mixture stand at room temperature for 2 hours. Remove chicken from dish, reserving marinade. Sprinkle chicken with pepper. Grill chicken 4 to 5 inches from coals 15 minutes or until done. Turning and basting frequently with reserved marinade. To serve, top each breast with 3...
Potatoes à La Ketchup
2008-05-01 20:44:00 Here is a simple recipe taken from “The Barbecue! Bible” by Steven Raichlen that kids will love. Ingredients 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 1 tablespoon fresh lemon juice 4 tablespoons ( 1/2 stick) unsalted butter, at room temperature 4 medium potatoes (each about 6 ounces) cut into 1/4-inch slices 1 small onion, thinly sliced Salt and freshly ground black pepper, to ...
By: thrive!
Potatoes à La Ketchup
2008-05-01 20:44:00 Here is a simple recipe taken from “The Barbecue! Bible” by Steven Raichlen that kids will love. Ingredients 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 1 tablespoon fresh lemon juice 4 tablespoons ( 1/2 stick) unsalted butter, at room temperature 4 medium potatoes (each about 6 ounces) cut into 1/4-inch slices 1 small onion, thinly sliced Salt and freshly ground black pepper, to ...
By: thrive!
Potatoes à La Ketchup
2008-05-01 20:44:00 Here is a simple recipe taken from “The Barbecue! Bible” by Steven Raichlen that kids will love. Ingredients 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 1 tablespoon fresh lemon juice 4 tablespoons ( 1/2 stick) unsalted butter, at room temperature 4 medium potatoes (each about 6 ounces) cut into 1/4-inch slices 1 small onion, thinly sliced Salt and freshly ground black pepper, to ...
By: thrive!
Grilled Tuna Tacos & Salsa Verde
2008-04-30 22:50:00 Tacos are fun. They’re eat-while-standing-up food. They’re perfect-with-alcohol food…they’re party food. I’ve always loved tacos—tacos (or spareribs) were my favorite dinner as a child, and they remain so to this day. I don’t, however, make tacos often. I’m not sure why, since they are easy as pie (much easier actually). I think it ...
Grilled Corn
2008-04-25 02:40:00 Directions 1. Soak the corn, with husks on, in water for at least 10 minutes 2. Grill the corn over high indirect heat for 30 minutes, or until tender 3. Peel back the husk and either use as a way to hold the corn while eating, or discard 4. Serve with plenty of melted butter!
By: thrive!
Lemon Chicken Dinner is Grilled Boneless Chicken Breast, Classic Lemon Butt
2008-04-24 12:30:00 Lemon Chicken Grilled boneless chicken breast in a classic lemon butter sauce served with fluffy rice pilaf and tender cuts of asparagus. Lemon Chicken - Buy
Australian Grilled Fish
2008-04-24 06:47:00 4 fish steaks1/4 cup lime juice2 tablespoon vegetable oil1 teaspoon dijon mustard2 teaspoon fresh ginger root -- grated1/4 teaspoon cayenne pepper1 black pepper* For the steaks: they should be 8-10 ounces and 1-inch thick each.Use Swordfish, Halibut or Salmon steaks.1. In a bowl, combine the lime juice, 1 tablespoon oil, ginger,cayenne pepper and enough freshly ground black pepper to suit yourtaste. 2. Marinate the fish in the marinade for 45-60 minutes. Turnsteaks 2-3 times. 3. Have the grill prepared with white coals andbrush the cooking grill with the remaining one tablespoon oil. 4.Grill the fish, brushing several times with the marinade, untilcooked through and opaque in the center. Turn fish after about 4-5minutes. Total grilling time will dependon your grill and the heat ofthe coals.* To broil instead, use a broiler pan brushed with oil and broil untilcenter is opaque. Will take about 10 minutes total in broiler. Turnsteaks after 5 minutes, and baste often with marinade.
By: Seafood Recipes
Spicy Honey Glazed Grilled Eggplant
2008-04-23 03:53:00 When the nice weather hits, there are very few things better than veggies roasted on the grill. The smoky, indistinguishable flavor of your favorite vegetables can be enhanced by a whatever flavorings you choose. Tonight, I had planned to make grilled lamb chops and eggplant. Typically, I go with a Mediterranean feel for this - seasoning the lamb with garlic, salt, pepper, rosemary, and lemon juice; and marinating the eggplant in some balsamic vinegar and seasonings. Tonight I decided to go with a Moroccan-inspired feel: I used a Moroccan seasoning blend on the lamb, and prepared Spicy Honey Grilled Eggplant to go with it. For glaze which I brushed on the eggplant, I drew upon the sweet and spicy flavors I love in one of my favorite dishes, Mario Batali's Eggplant Caponata. We really enjoyed this variation, and the eggplant was probably some of the most delicious I've ever made. Spicy Honey-Grilled Eggplant1 eggplant, sliced into rounds1 garlic clove, minced1 tbsp olive oil2 tbsp ...
By: Cara's Cravings
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