TCA Live Blog Day 2: CW Prez Dawn Ostroff Gets Grilled
2009-08-04 21:56:00 Like a dead man woman walking, CW President Dawn Ostroff tried her best to delay the inevitable. But alas, at the annual press tour, it’s surprisingly difficult to avoid the firing squad that is the Television Critics Association as they anxiously await their opportunity to unleash a flurry of questions, most of them revolving around the current status of Mischa Barton’s health. So after distracting the audience with shiny beautiful things (namely Elle Macphersen’s sparkly sequined jacket during THE BEAUTIFUL LIFE panel), the smoldering Robert Pattinson-esque looks of new VAMPIRE DIAIRES bad boy Paul Wesley and promo after promo after promo for the network’s slew of new shows that the CW swears — you’ll be like totally blogging, tweeting and im’ing about — it was time. Time for Ostroff to answer for her crimes against humanity (Read: EVERWOOD’s cancellation!) Okay not really (and yes, still bitter!). But here’s what she did have to...
By: the TV addict
Judge Sonia Sotomayor, Grilled By Senator Jeff Sessions (R-AL), Leaves Him
2009-07-15 03:26:00 Senator Sessions — OWNED In Day II Of Supreme Court (”SCOTUS”) Nominee’s Senate Confirmation Process By Would-Be Justice David Souter Replacement No surprise here, but the obviously right-leaning Wallstreet Journal (”WSJ’s Washington Wire” blog) has chosen... This is only a comment summary. Visit http://guntotingliberal.com to view the lastest content complete with some of the most outrageous original photoshops in the political blogosphere!
Jun 30, Healthy Grilled Chicken Recipe
2009-06-30 12:34:00 This Healthy Grilled Chicken Recipe adopts pineapple in the seasoning, with fruit flavor. To make chicken breast taste stronger, the meat is pounded before marinated.
Oven-Baked Chicken Breast with Grilled Pepper and Ricotta
2009-04-30 19:46:00 Ingredients: 2 chicken breasts, 1 grilled pepper, 125 grams ricotta, 100 grams bacon, Number of persons: 2 Preheat the oven to 180 degrees. Cut 2 chicken breats open. Cut 1 grilled peppers very finely and put it in both chicken breasts. Put on it the ricotta. Fold the chicken breasts and enfold with slices bacon. Place the ...
By: Brutsellog.com
Grilled Squid
2009-03-06 18:10:00 Do you like bbq stuff? I do! Ohh ... I missed the BBQ Stingray at my parent's place. You know I can't take spicy food but I just love the BBQ Stingray there. Each time I eat that, my face with be as red as a cooked crab and my face wet with perspiration. :PBBQ squid is one of the dishes I will order sometimes. Now occasionally, I will do it at home. It's so much cheaper. ;PIngredients:5 medium Squid 1 Banana Leaf, optional1 Shallot, sliced1 LimeChilli Paste:6 Fresh Red Chilli12 Dried Chilli8 Shallot6 clove Garlic1 stalk Lemongrass1/2 tablespoon Belacan3 petals from Pink Ginger Flower Bud1 teaspoon brown sugarSalt to tasteHow to do it:Remove soft bone and innards of squids.Cut squids into rings.Set aside.Grind all ingredients for chilli paste, except for sugar and salt, together.Heat wok with 1 teaspoon of oil.Stir fry chilli paste till fragrant.Add sugar and salt to taste.Leave to cool.Add in squid to marinade for at least 30 minutes.Place squid with chilli paste on banana leaf.G...
Charley's Steakery grilled subs
2009-02-04 10:37:00 Charley's Steakery sub sandwich. We got this at the local mall. I believe this is the Philly Cheesesteak Sub. They grill the meat in front of you. This was back in June, 2008, so I can't really remember what the taste was, but I think it was fine. I mean, it can't be too bad if it's grilled fresh.$5.40FIND MENU & LOCATIONS:http://www.charleysst-eakery.com/
By: Vegas and Food
Grilled Butter Corn on Cob
2008-11-27 00:00:00 I miss the Pasar Malam (a Malay word for Night Market) I used to go to when I was a little girl. The sellers just laid a cloth or canvas sheet on floor and display what they are selling there. Very much like the the flea market at Sungei Road.Then came the Fun Fair with all the rides and game stall. I can't remember what we ate then because I was only interested in the games. But I do remember the drinks were still in glass bottle form and the stools were all made of wood. I love the game where you try to throw and get your ring to land on some coloured pins for prizes. And not forgetting the knock down cans! Sigh! The good fun old days. And yes, I'm that old. ;)The Pasar Malam nowadays are b-o-r-i-n-g. Even my kids doesn't like to go. Well, except when there are rides. We just have a look if we happen to be there. Usually, we will buy some food back. My son's favourite is the "Shark's Fin" soup. No, no shark's fin in there. ;)For me, I got to have the "bird's nest" drink, w...
Pan Grilled Terikayi Shitake Mushroom
2008-11-19 05:06:00 A quick post to let you know I'm still kicking, though barely alive.I had been busy for the past week with the kids' stuff, making and preparing gifts for their teachers and friends before the end of school. Both my kids are going to new schools next year. So it was a farewell kind of thing for them.School holidays has only just started this week and it feels like it has been weeks already. My kids are driving me up the wall. I feel so drained out everyday. Before the holidays, I still had my 2 hours break after I send the kids to school. Now, my break time is when the kids are in bed at night but by then I'll be busy trying to clear my housework. I desperately need to clone myself. Any scientist out there? :POkay, enough of my rants.This idea that I'm sharing is really easy and simple. We use to do this for our BBQ but using commercially bought sauce. Here, I had use the sauce left from making the Teriyaki Chicken for my son's lunch box. I generously basted the Shitake Mushroo...
Grilled Chicken Breast with Stir Fried Spinach
2008-11-04 19:44:00 Ingredients: 1 tablespoon mustard, 1 teaspoon oil, 1 teaspoon balsamic vinegar, thyme, 2 chicken breasts, 1 red onion, 200 grams cherry tomatoes, 300 grams spinach, salt, pepper, Grilled Chicken breast: Mix 1 tablespoon mustard with 1 teaspoon oil, 1 teaspoon balsamic vinegar and chopped thyme. Lubricate 2 chicken breasts with the mustard mixture and ...
By: Brutsellog.com
Pork Scallops with Pesto and Grilled Red Peppers
2008-10-23 19:16:00 Ingredients: 2 pork scallops, salt, pepper, pesto, 2 grilled red peppers, 4 stoneleeks, grated cheese, Preheat the oven to 180 degrees (fan). Season 2 pork scallops with salt and pepper. Spread both pork scallops with pesto and place on each pork scallops 1 grilled red pepper and 2 stoneleeks which are cut to ...
By: Brutsellog.com
My Grilled Pizza will soon be my Prize-Winning Grilled Pizza.
2008-10-20 18:48:00 You've wanted to know the secret to my pizza, and I'll give it to you. This recipe will make two pizzas-- at least.First of all, you need the dough. I cheat a little: I use Jiffy Pizza Crust dough; buy two boxes and make it according to the package. Let that sit a little and raise, covered with a towel, while you prepare the rest of the ingredients. The rest of the ingredients are:A can of sliced pineapple.1 pound of pork sausage.1 pound of cheese-- 1/2 pound mozzarella, 1/2 pound pepper jack.Pepperoni.Butter (not a whole lot)Parmesan cheese (just buy the can.)Tomato sauce (you can get whatever kind you like; why homemake it?)1 onion.Cherry tomatoes.Fry up the pork sausage -- put it on medium heat in an iron skillet, if you have one, and sprinkle it with some garlic salt and some pepper while it's frying. Get it good and brown.Drain the juice from the pineapple (I recommend putting it in a glass with some ice cubes and drinking it -- making pizza is hot work.) Slice each r...
Prosciutto and Melon Grilled Cheese Sandwiches
2008-10-05 10:00:00 I have to admit that this little experiment was a bit of a gamble--when Andrew saw what was in his sandwich he was a bit nervous but after sampling it he agreed that it was an interesting and not-unpleasant combination. Me? I'd upgrade that assessment to "delicious" because I love that savory-sweet combination.Prosciutto is just a fancy, thin (expensive) Italian ham and while I normally wouldn't advocate spending a ton of money on super model bacon a little goes a long way and it really gives the sandwiches a delicate texture and flavor.Anyway, we loved it--and it beats those old American singles grilled cheese sandwiches out the door.10 ounces sliced prosciuttohalf a cantaloupe, thinly sliced4 slices havarti cheese8 slices crusty French breadbutterDivide the prosciutto, melon and cheese among the four sandwiches then brush the outside with melted butter. Grill until golden brown--if the cheese isn't melted inside yet you can always zap it for about 20 seconds in the microwave.S...
By: Scribbit
Grilled Peaches with Ginger-Caramel Sauce
2008-09-23 04:03:00 OK, so I made these almost a month ago while I was down in Florida for Labor Day weekend and am only now getting around to posting this (hey, I have a wedding to plan! Cut me some slack!). Yes, it’s officially Fall now, but I think we might have one warm weekend left in store (at least I’m hoping we do) so this summer dessert might not be totally useless just yet. I have to admit that I
Grilled Peaches with Ginger-Caramel Sauce
2008-09-23 04:03:00 OK, so I made these almost a month ago while I was down in Florida for Labor Day weekend and am only now getting around to posting this (hey, I have a wedding to plan! Cut me some slack!). Yes, it’s officially Fall now, but I think we might have one warm weekend left in store (at least I’m hoping we do) so this summer dessert might not be totally useless just yet.I have to admit that I totally
McCain On The View, Grilled On Roe v Wade
2008-09-12 23:02:00 He was grilled on Sarah Palin, his Obama sex-ed for kids attack ads, his view on Roe v. Wade, the separation of church and state and more.read more | digg story
Grilled Garlic Bread
2008-09-09 07:11:00 This is something I made for Sig's Grill It event, but was too busy to post it on time. Its very simple and tastes heavenly. But, you need to be a garlic lover for that. TH has sandwiches every morning and generally likes to stay from bread of any form over weekends. The one and only exception is garlic bread. We go out for pizza quite often and invariably end up stuffing ourselves because of the generous portions of garlic bread we ordered in the beginning. I like mine with cheese and TH likes it without. This is a grilled version of our good 'ol garlic bread, except that I didn't have baguette in hand, so used normal white bread and that its grilled on a toaster instead of baked. What I Used:Bread - 6 pieces, cut into triangles (Use baguette slices for a more authentic look and taste)Melted butter - 4 tbspMinced garlic - 6 podsSalt (if butter is unsalted) - 1/2 tspChillie flakes and oregano - for seasoningHow I Made It:1. Mix the butter with garlic and salt. 2. Spread this mixt...
Easy Grilled Corn
2008-09-04 10:04:00 corn on the cob shucked butter salt pepper basil garlic powder Mix butter and seasonings together. Brush mixture on corn. Wrap corn with foil, place on grill. Turn corn after 6 mins. Cook an additional 6 mins. Remove corn from foil place directly on grill each side until brown about 2-3 mins. Remove corn and serve
Grilled Peaches!
2008-09-04 05:05:00 I recommend everyone make these as soon as humanly possible! I was craving something sweet for dessert tonight and had some peaches so I did a little research and found a reallyyyyy simple recipe for grilled peaches from Real Simple. There's really not much to follow though... you could do this with your eyes closed in about 2.2 minutes.All you need:- 1 ripe peach (I used two since I made my roommate one!)- 1 lime- vanilla ice cream- honey, to drizzleAll you do:- Cut peaches in 1/2 and pit- Place peaches cut side down for about 3 minutes, or until grill marks appear, on a medium heat grill (I use the Grilla Grill pan from Ikea...it's fantastic, one of the best things under $20 I've purchased in a while!)- Flip peaches so they're skin side down, for about 4 minutes or until skin softens- Plate and serve with lime wedge- Scoop ice cream and drizzle honeyTa da! I think I just found my new go-to dessert! :)[Chels]
Grilled Seafood on Lemongrass
2008-08-18 13:37:00 The idea for this dish came from Thai Fishcake. I used to fry it. This time round, I made them in satay style and grilled them. It's more interesting this way and prettier. ;)I think they look really nice with the lemon grass. I'm considering this as one of the dishes I'll make if I have friends over for dinner next time.Ingredients:150g Prawn (after shelled), minced150g Fish Paste or fillet (after skinned and debone), mincedExtra 10 Lemongrass as sticksBlend into paste:1 Fresh Red Chilli, cored (more if you want it hot)3 Shallot1/2 stalk Lemongrass (white part only)2 clove GarlicGinger, size of fingertip1/2 teaspoon Turmeric PowderSeasonings:1/2 teaspoon Salt3/4 tablespoon Sugar1 teaspoon Lime JuiceHow to do it:Mix prawn and fish paste togetherSet aside till ready to use.Blend or pound chilli, shallot, lemongrass, garlic and ginger till paste like.Mix in the Turmeric Powder.Heat 1 tablespoon oil in wok.Fry the paste till fragrant.Add in the seasonings and continue cooking ti...
Grilled Prawns with Garlic and Cheese
2008-07-31 02:58:00 Prawn is my all time favorite and the kids' too. I like it in whichever way it is cooked. I can have it everyday if not for the cholesterol, because I love to suck on the head too! Would it be a waste to throw it away?Anyway, I had to stop myself from finishing the whole lot on my own. I didn't buy a lot of prawns as they were rather expensive due to their size. It will be either difficult to put in the stuffing if the prawn is too small or there won't be much stuffing.If you have friends coming over, serve this. It's fast and easy. I bet they will love it too!Ingredients:8 large Prawns, cleaned2 tablespoon Butter, soften5 tablespoon Grated Parmesan Cheese1/2 tablespoon grated Garlic2 teaspoon Coriander stem, choppedA pinch of saltA dash of pepper (optional - you wouldn't need it if your prawns are fresh)How to do it:Preheat oven to 170C.Mix all ingredients except prawns together and set aside.Trim off the legs, antenna and the sharp thingy (whatever you call that) on the head...
How can I tell if he likes me?
2008-07-20 04:44:00 The signs indicating whether a guy likes you depend on how old you are. If you’re under 10, he likes you if he pretends he doesn’t. No, wait, that also applies to some egotists of any age. Avoid them. The bottom line is that usually, unless you’re still in grade school, you can tell whether a ...
By: thrive!
Tortellini with Grilled Pepper Sauce and Rocket Pesto
2008-07-15 10:53:00 Ingredients: 250 grams tortellini with cheese filling, 1 pot grilled peppers, 75 grams rocket lettuce, 65 grams pine nuts, 3 garlic cloves, dash of oil, grated cheese, Cook the tortellini in boiling water with some salt. Toast the pine nuts golden brown. Puree 1 pot grilled peppers and heat it. Bring to taste ...SHARETHIS.addEntry({ title: "Tortellini with Grilled Pepper Sauce and Rocket Pesto", url: "http://www.brutsellog.com/2008-/07/15/tortellini-with-grilled--pepper-sauce-and-rocket-pesto/"- });
By: Brutsellog.com
Eva Mendes Gets Grilled About Substance Abuse
2008-07-07 19:31:00 Eva Mendes is in the upcoming issue of Interview magazine and the interviewer brought up substance abuse, in a sometimes tasteless manner. Eva was treated at Utah’s Cirque Lodge rehabilitation center earlier this year. David Colman: Now let’s talk about substance abuse. My favorite topic. Eva Mendes: Great. DC: First of all, what is it with actors and substance ...
By: Celebrity Smack!
Caribbean Grilled Grouper with Mango Butter
2008-06-10 00:32:00 * 1 (about 8 ounces) grouper fillet * 1 shallot * 6 ounces butter * 1 teaspoon honey * 1 ripe mango * Fresh parsley * salt and white pepper to taste ...
Mexican Grilled Grouper in Tequila Marinade
2008-06-10 00:30:00 * 4 (6 ounce) grouper fillets * 1/2 cup orange liqueur * 1/3 cup tequila * 3/4 cup fresh lime juice * 1 teaspoon salt * 3 large cloves garlic, peeled * ...
Caribbean Grilled Mahi-Mahi Fillets
2008-06-10 00:13:00 * 4 mahi-mahi fillets (6 ounces each ) * 1/4 cup shallots, chopped * 1/3 cup red bell pepper, chopped * 1/3 cup yellow bell pepper, chopped * 3 tablespoons olive oil * 3/4 cup ...
Easy Grilled Avocado-Mango Mahi-Mahi
2008-06-10 00:11:00 * 1 - 1 1/2 pounds mahi-mahi fillets * Olive oil * 1 very large ripe mango, peeled and sliced * 1 large ripe avocado * 1 tablespoon water * Salt and freshly ground black ...
Easy Grilled Mahi-Mahi with Herb Sauce
2008-06-10 00:11:00 * 1 - 1 1/2 pounds mahi-mahi fillets * 1/4 cup white wine * 1 tablespoon butter * 1 tablespoon chopped parsley * 2 teaspoons fresh lemon juice * 1 clove garlic, minced ...
Ginger Honey Grilled Mahi-Mahi Fillets
2008-06-10 00:09:00 * 1 1/2 pounds mahi-mahi fillets * 1 cup honey * 1 red bell pepper, seeded, cut into 2-inch strips * 1 yellow bell pepper, seeded, cut into 2-inch strips * 2 teaspoons ground ginger How to cook: ...
Grilled Mahi-Mahi in Shallot-Ginger Glaze
2008-06-10 00:08:00 * 4 mahi-mahi fillets (6 ounces each ) * 4 quarter-size slices fresh peeled ginger * 6 shallots, coarsely chopped * 3 tablespoons unsalted butter * 1 tablespoon fresh lemon juice * 1/2 cup chicken ...
Grilled Mahi-Mahi Steaks with Berry Salsa
2008-06-10 00:08:00 * 6 - 8 mahi-mahi steaks * Fresh rosemary sprigs * 1 pint fresh blueberries * 1 pint fresh raspberries * 1 pint fresh strawberries, chopped * 1 Tbsp. shallots, chopped * ...
Grilled Mahi-Mahi with Avocado Salsa
2008-06-10 00:07:00 * 4 (6 to 8 ounces each) mahi-mahi fillets * 1 tablespoon olive oil, for brushing How to cook: * Preheat grill to high heat. * Brush the mahi-mahi fillets with olive oil and let sit for 10 minutes. ...
Honolulu Grilled Mahi-Mahi Kabobs
2008-06-10 00:06:00 * 1 pound mahi-mahi, cut into 1-1/2-inch cubes * 1/4 cup pineapple juice * 1/4 cup oil * 2 tablespoons rum * 1 (1.2-ounce) packet Seasons Salad Dressing & Recipe Mix, Asian Sesame * 1/2 teaspoon ...
Parmesan Grilled Mahi-Mahi Fillets
2008-06-10 00:04:00 * 4 mahi-mahi fillets (6 ounces each ) * 2 tablespoons fresh lemon juice * 1/4 cup fat-free plain yogurt * 6 cloves garlic, minced * 2 tablespoons grated Parmesan cheese * 1 tablespoon Dijon mustard ...
Grilled Lobster Tail
2008-06-09 20:00:00 Grilling lobster tails is no more difficult than grilling a steak or a piece of chicken. We have provided you with a basic recipe and technique to get you started. You can browse through our delicious lobster recipes by clicking on the link below.Ingredients 4 Lobster Tails (Approx. 6-8oz each)4 Tbsp Butter2 Lemons4 Wooden or Metal Skewers Directions If the lobster tails are frozen, make sure to thaw them well in advance. Put them in a ziplock bag in the fridge the night before, or soak them in cold water the day of.Bring your grill to a medium-high heat. We will be using direct heat here.Run a skewer through the tails for support, close to the shell side. If you didn't do this, the lobster tails will curl up like shrimp do.This next step is optional, but strongly recommended. Bring a large stockpot of water to a full boil, then turn down the heat slightly and let the water come to a gentle boil. Submerge the lobster tails into the water and gently boil them for about 2 minutes.Rem...
Pan Grilled Bacon rolled Prawns
2008-06-06 13:11:00 Two of my son's favourites are here, prawn and streaky bacon. I used some of the bacon for previous dish and the rest were used here.My son had this with his tomato sauce and I have it with my sweet and spicy sauce. And my daughter just ate the bacon. ^_^"To do this, you will only need large prawns and bacon. Smaller prawns are not advisable to be used here as they will end up being dry and hard.First, you have to shell your prawns. The head and shells can be retained to make Laksa. Then pierce a wooden skewer through the prawn from the tail-end. Oh, and please remember to wet the wooden skewer first. This is to prevent it from burning during the grilling process.Next, wrap a bacon from the tail-end with the fatty part of the bacon 'outside'. Overlap the bacon a little and continue wrapping till the whole prawn is covered. Tuck the loose end of the bacon in. If you have no idea how to do it, just use a toothpick to secure. Likewise, wet the toothpick first before use. You can se...
“Grilled” duck breast
2008-06-04 14:57:00 When you’ve just moved and haven’t had the chance to go grocery shopping, those freezer items come in handy. Two nights ago I had reached the end of my eating-chips-and-salsa-or-fruit--and-yogurt-for-dinner rope. I needed to eat something satisfying, and I needed to cook. I had been saving a bag of frozen duck breasts for a special occasion ...
It?s Too Hot To Be Grilled By Billy Bush Today
2008-06-03 21:07:00 At the premiere of Kung Fu Panda, Dustin Hoffman had to step away from the Access Hollywood booth due to an interview that he thought he was too intense to handle so early on a Sunday morning. Hoffman remained mum about Access Hollywood’s Billy Bushe’s particular line of questioning, but Hoffman did call Bush “the ...
Citrus Grilled Chicken Breast, Tropical Style Sauce Limes Oranges Grapefrui
2008-06-02 11:02:00 Three Citrus Chicken Grilled chicken breast in a tropical style sauce made with limes oranges and grapefruit. Served with brown rice pilaf flavored with red onions celery and carrots accompanied by a red cabbage apple mix. Three Citrus Chicken. - Buy
Bahamian Grilled Chicken
2008-05-30 21:41:00 Summer is finally here, and what better way to welcome the warm weather than to get outside and fire up the grill? In the first of two Caribbean recipes, I share a recipe for Bahamian Grilled Chicken adapted from a recipe I found in ?The Barbecue! Bible? by Steven Raichlen. Ingredients 4 skinless chicken breasts 1 cup fresh ...
By: thrive!
Thai Grilled Chicken with Cilantro Dipping Sauce
2008-05-30 06:36:00 This recipe came together in about 15-20 minutes, so it definitely lived up to the title of the book from which it came — Food & Wine Magazine’s Quick from Scratch Herbs & Spices Cookbook. We’re just diving into this one, but I’m really liking it so far — I love when each recipe ...
By: We Heart Food
Quick Grilled Salmon Recipe
2008-05-29 20:43:00 Quick and easy grilled salmon recipe. Remember to leave time for marinating.Ingredients2 salmon fillets1 tablespoon of soy sauce1 tablespoon of fish sauce2 teaspoons of minced lemon zest1/4 cup of teriyaki sauce Directions 1. Preheat grill to a high heat.2. Brush salmon with fish sauce. Top with the lemon zest and marinate for 5-10 minutes; turn fish and marinate for 5-10 minutes.3. Grill fish for 3-5 minutes.4. Turn fish and continue grilling for 3-5 minutes or until cooked through, (may vary with thickness of the fish).5. Remove from the grill and brush on the teriyaki sauce (2 tablespoons).
Grilled Pita bread and Kebab Sandwich
2008-05-28 11:32:00 This is a sandwich made of leftovers. There are so many things we can do with leftovers, rather than let them sit in the fridge nurturing new varieties of mould. Take this lovely sandwich for instance. Leftover chicken kebabs were mashed and mixed with some sliced onions and stuffed between two slices of pita bread. The ...
By: Food...!
Salt and Pepper Grilled Shrimp
2008-05-26 06:23:00 We recently picked up the full-color edition of Steven Raichlen’s Barbecue Bible, and this is the first recipe we’ve made from the book. If this one is any indication, I’m guessing we’re going to have a great time grilling this summer! In this recipe, shrimp is briefly marinated in lime, salt, and white ...
By: We Heart Food
Grilled Salmon with Herbs
2008-05-22 08:14:00 If you recall, I mentioned in my earlier post that my hubby wants fish for dinner. This is his latest favourite fish dish.However, accordingly to the seller for dill which is used in this dish, not many people like it as the smell is rather strong. It is rather strong but that's exactly why it's used. I don't eat cooked salmon (I only like it as sashimi) because of the smell when it's cooked but when it's cooked with dill, when I can smell is the aroma of dill. Yeah, I'm not so put off by cooked salmon now.Another plus point for this dish - very easy and fast to cook. Nice for those who are come back home late but still want some hot home cooked dinner. Just blanch or steam some veggies to go with this and dinner is done.I'm using oven to cook this but if you do not have one, you can try steaming it. However, do seal it with foil or cling wrap when you steam it. This is to avoid adding the water vapor from steaming to the fish.Ingredients:100g Salmon1 glove Garlic, chopped fi...
Garlic Shrimp With Grilled Tomatillo Sauce
2008-05-19 16:18:00 1/2 pound cleaned, peeled large tail-on shrimp Olive oil 1 small clove garlic, pressed through a garlic press Salt, pepper 3/4 pound tomatillos, each cut into six wedges (eight if the tomatillos are large) 4 green onions 1 small serrano chile 1/8 teaspoon freshly ground cumin 1 teaspoon chopped fresh oregano leaves Tortillas Heat a grill over medium-high heat. In a medium bowl, toss the shrimp with 1 ...
Grilled Grouper with Garlic Beurre Rouge
2008-05-10 01:42:00 1/2 cup olive oil — green fruity variety 5 tablespoons lemon juice — freshly squeezed 4 cloves garlic — slivered ...
Spicy Grilled Shrimp Marinade Recipe
2008-05-10 01:05:00 This is an easy spicy garlic marinade that's is easy to make and makes grilled shrimp taste divine. Ingredients 1/4 c. olive oil 1 t. lime juice 1 tsp. garlic powder 2 tsp. fresh or dried parsley 2 tsp. fresh or dried basil 1 T. hot sauce of your choice 1 t. crushed red chili peppers Directions Mix all ingredients in a bowl. Add peeled, deveined shrimp and make sure they're completely covered by the mixture. Marinate for 30 minutes before putting on the grill. Related Content Wild American Shrimp vs. Farmed Shrimp
By: Eat This!
Diabetes: Grilled pineapple
2008-05-07 15:14:00 Pineapple is a good source of vitamin C. One-half cup pineapple provides 12 milligrams of vitamin C ? about 20 percent of your daily need for vitamin C. For the marinade 2 tablespoons dark honey 1 tablespoon olive oil 1 tablespoon fresh lime juice 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 firm yet ripe pineapple 8 wooden skewers, soaked in water ...
By: B-Health
Diabetes: Grilled portobello mushrooms
2008-05-07 13:12:00 Because of their larger size and firmer texture, portobello mushrooms are good candidates for stuffing or grilling. They have a satisfying taste and texture with virtually no fat or sodium. 4 large portobello mushrooms 1/4 cup balsamic vinegar 1/2 cup pineapple juice 2 tablespoons chopped fresh ginger, peeled 1 tablespoon chopped fresh basil Directions Clean mushrooms with a damp cloth and remove ...
By: B-Health
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