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Mónaco, una visita a los Grimaldi
2008-03-12 04:40:00 No tardamos ni media hora en llegar a Mónaco desde Saint Jean Cap Ferrat. Situado en un peñón al borde del mar, el principado de Mónaco ha sido desde el siglo XIV hábilmente administrado por la familia Grimaldi, a quienes se les debe el auge económico actual, aunque este sea también consecuencia en parte a ...
LE GRIMALDI FORUM MONACO PLUS « VERT » QUE JAMAIS !
2008-01-18 14:08:00 En route vers la certification ISO 14001 Un bâtiment prenant en compte dans sa conception, sa réalisation et sa gestion, les éléments d?un développement durable de la planète », telle pourrait être la définition d?un centre de congrès et de culture « vert »...
Caos Calmo (Film con Nanni Moretti di Antonello Grimaldi)
2008-01-10 22:35:00 Caos Calmo (Film al Cinema, distribuzione 01 Distribution) Trama, Sinossi: Caos calmo è quello che Pietro Paladini ha nel cuore da quando è morta sua moglie Lara. Un giorno d’estate Lara muore all’improvviso, ma lui non è con lei, in quel momento è in mare e sta salvando la vita a un’altra donna, una sconosciuta. Sua figlia Claudia ha dieci anni e frequenta la quinta elementare. Pietro la
Maurizio Grimaldi Fashion Commercial Wedding Photographer in Salerno, Italy
2007-09-27 09:09:00 Già interessato alla fotografia da studente è fotografo professionista dal 1989, read more
The Most Expensive Pizza On Earth
2007-06-17 02:04:00 Nino?s Bellissima Pizza 890 2nd Ave New York, NY 10017(212) 355-2355So here you are. An upwardly mobile New Yorker, with some discretionary income. What to do? Where to go? What to spend that extra dough on? Pizza of course!So you travel to 890 2nd Avenue to Nino?s Bellissima Pizza and order the "Luxury Pizza" to the tune of $1,000.00 a pie. That's right, a thousand bucks, Hey, that's a lot of dough! And for all that dough you get a pizza piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme franche sauce.This pie cost $720.00 to make, so the $1,000 price is okay I guess, I mean Nino only makes $280.00 gross profit on each pie he sells.So who would have that kind of dough and be bold enough or stupid enough to spend $1,000 on a pizza pie. Private investigator and televion personality Bo Dietl that's who. "It was an exciting taste.? Dietl said. So far he is the only one to buy this luxury pie. The only one . . . need I say more . . . Bo once sai...
By: Pizza New York
Who Has The Best Pizza in New York?
2007-06-16 21:12:00 Pizza New York spent weeks tasting hundreds, no thousands of pizza's. Slice after slice was consumed to determine who has the best pizza in New York City. The five top runners are:Lombardi's32 Spring St, between Mulberry and Mott Sts, New York, NY 10012 · 212-941-7994Opened in 1897 at 53 Spring St., just down the street from its present location, Lombardi's is easily one of the city's oldest eateries. Now, since taking over the space next door, the restaurant has almost doubled its former size. And while the original half--with its well-worn booths and open kitchen--easily outcharms the new dining room, the famously long wait has been cut in half, and thanks to the addition of a bar, it's almost a pleasure.Grimaldi'sBrooklyn Bridge Pizzeria Old Fulton St. under the Brooklyn Bridge (718) 858.4300 19Grimaldi's has the finest pizza pedigree in America. Patsy Grimaldi has perfected the art of pizza-making that he learned at the original Patsy's Pizzeria in Harlem during its gold...
By: Pizza New York
Origin of Pizza
2007-06-16 20:33:00 The word pizza is believed to be from an Old Italian word meaning "a point," which in turn became the Italian word "pizzicare," which means "to pinch" or "pluck. Pizza is a baked pie of Italian origin consisting of a shallow bread-like crust covered with seasoned tomato sauce, cheese, and often other toppings such as sausage or olive.The world's first pizzeria, Port' Alba, opened in 1830. Pizzas were baked in an oven lined with lava from a local volcano! The first pizza delivery occurred in 1889 when an Italian restaurant owner was asked to create a special dish for the guest of honor, Queen Margherita Terea Giovanni. He wanted to include the colors of the Italian flag in his dish to honor the queen, so he added tomatoes (red), mozzarella cheese (white), and basil (green) to focaccia bread. The restaurant owner named this meal the Margherita Pizza, using part of the guest of honor's name along with part of the name of his restaurant ?Pietro II Pizzaiolo.The Margherita Pizza was t...
By: Pizza New York
Grimaldi Bruna Barbera d’Alba Scassa 2004
2007-04-15 04:39:00 We opened the first bottle in the case we brought home from the Italian Wine Merchants. I associate Barbera d’Alba with rich fruit, cherries and currants. This bottle was a surprise. When first opened, the alcohol overwhelmed, but after a half hour or so it smoothed out. Or maybe we loosened up, heh. I can never tell the difference. At any rate, the unexpected feature of this wine was its acidity. I don’t usually taste citrus in red wines but this one is an exception. Overall rating - drinkable, pleasant, good with food, not a ‘wow’. Share This
By: Sentient Wannabe
A ton of comments
The WaPo's James V. Grimaldi, w...
2007-03-27 23:02:00 A ton of commentsThe WaPo's James V. Grimaldi, who has been reporting on the whole Smithsonian's Lawrence Small developments, had a live chat earlier today and there are a lot of good questions and some amplifying answers on this issue.Read the archives here. |
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