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Stock Market Books in English, Gujarati, Marathi & Hindi.
2008-05-19 12:41:00 *good news for all investors…traders…- * ** *now you can learn how to may money in this stock market …* ** *learn how to make money in stock market in your own language …i.e., english, marathi, gujarati or hindi..* ** *We have PUBLISHED Books related to Indian Stock Market , MUTUAL FUNDS , AND ...
Tindora nu Shaak (Dondaikai/Kovaikai Curry)
2008-05-07 10:39:00 A typical Indian dish prepared differently all over India. This tasty vegetable is flavored the Gujarati style giving it the tangy and sweetish taste to your palette. This recipe goes well with Gujarati Khadi and phulka?s.This vegetable absorbs the different spices so well, that much experimentation is possible to suit your palate.
Gujarat Government Announces Vali Gujarati Awards
2008-04-26 06:04:00 The Gujarat government has selected two Gazal writers Adil Mansuri and Jalan Matri for the Vali Gujarati award in memory of the eminent poet.It is in sharp irony that the award comes at a time when the tomb of Vali Gujarati in the Shahibaug area remains un restored till date. Gujarati?s tomb was demolished by rioters in the post Godhra riots. The incident has triggered widespread protest by litterateurs and leading voluntary organizations from across the state. They have been demanding the Ahmedabad Municipal Corporation (AMC) or the government restore the tomb.In a statement on Friday, State Minister for Youth and Cultural Activities Fakirbhai Vaghela said that Mansuri and Matri have been selected for the award for the year 2008 in recognition to their outstanding contribution in the fields of Gazal writing.Both the poets will be given the award at a public function to be held soon. They would receive a cash award of Rs 1 Lakh. The minister also said that they have set up the Vali...
Batata nu Shaak (Rasedar Aloo ki Sabzi/Potatoes in Tomato Gravy)
2008-04-10 10:31:00 A delicacy in a Gujarati household and in almost every traditional Gujarati function. The potatoes are simmered in spiced tomato gravy. My mother in law adds Kalonji seeds (onion seeds) and I notice that this adds to the flavor of the dish. The potatoes are so well cooked along with the spicy tomato gravy; that this process of cooking allows the little starch from the potatoes to thicken the gravy as well.
writeKA Gujarati News Gadget
2008-04-05 21:53:00 if(showGadget){document.write("-[inline]");}[/inline]Google Gadget Description:The latest Gujarati news from multiple news sources on the Internet.Author:Vineeth KaimalAdd to iGoogle | Add to your webpage | View Source | About Author
Gujarati Folk And Movie Songs
2008-03-31 20:44:00 Lt. Maniraj Barot/ Image Courtesy DeshGujarat.com I have uploaded some Gujarati movie duets sung by Praful Dave and his female co-singers. Also, the Sanedo track by Lt. Maniraj Barot is up there, though I might update it later, since I’m not fully sure about its authenticity. The file hosting site BooMP3.com was running slow when ...
By: Proaudience.com
Gujarati Kadhi
2008-03-04 06:53:00 Hey Folks! I'm back after a short hiatus. February was supposed to be our home moving month, with the actual move planned for the end of the last week. However we had some rather unexpected warm and sunny weather on the weekend of 23-24 February. Given the 100 plus inches snow that we have plowed our way through since the start of this year, the ray of sunshine seemed promising, and indeed too good to pass up. At the very last minute we decided to take advantage of this good fortune that nature had sent us and move a week before planned. There was some unfinished maintenance at our new home, yet we decided to chance it :)Moving is tough work and while I am still unpacking the boxes (does that ever end??), I made sure the kitchen was set up and functioning on 'Day One'. Now where have I hear that phrase lately?? LoL, but seriously - I needed the inspiration and the creativity to survive the sheer tediousness of the move, the packing, and the unpacking. And what better way to unwin...
By: Annarasa
Praful Dave - The Lord Of Gujarati Cinema And Folk Music!
2008-03-04 01:53:00 Praful Dave - The Pride Of Gujarat! Last night I happened to be at Praful Dave’s live Dayro (the Gujarati way of telling folklores) program at the Town Hall, in Ahmedabad. Though, I had no definite info if he was performing there or not, I made it only to be rewarded by him and his colleagues ...
By: Proaudience.com
Aloo Parval ki Sabzi
2008-02-25 08:30:00 A typical dish from Calcutta and a dry vegetable dish with a Gujarati touch adopted from my mother in law. Parval is very popular among the Bengali Cuisine and a healthy vegetable, especially in the form of soup for stomach related ailments. The crispy nature of this vegetable even after it has been cooked along with potatoes, gives the special taste and crunch.
Easy and Simple Gujarati Meal
2008-02-23 11:04:00 From the title you all know where this is going, right? Yep! Right over to Mythili's RCI - Gujarati Cuisine. As always I did some research on the state's cuisine and came across some amazing dishes like Khandvi, Dhokla (both of which I am dying to try, but couldn't this time cuz of some logistical issues) and mostly sweet and vegetarian dishes. I zeroed in on some easy dishes to make a simple Saturday brunch.I made a simple meal of Channa Moong Dal, Gujarati Khattai Aloo and Rice.Channa Moong DalBasic recipe from here.What I Used:Yellow moong dal - 1/2 cupOil - tbspGaram masala - 1/2 tspRed chilli powder - 1 tspTurmeric powder - 1 pinchCoriander powder - 1/2 tspJuice of - 1/2 lemonGrated giner - 1/2" piece2 cups waterHow I Made It:1. Pressure cook dal with one cup water and a pinch of turmeric for approx 4 whistles.2. Mix all the spice powders in 1/2 cup water to make a thin paste.3. Heat oil in a pan. Add some cumin & coriander seeds. Once they splutter, add the ginger.4. A...
Gujarati Dal
2008-02-18 09:16:00 A staple diet in a Gujarati household and a delicacy in a non Gujarati household. Made with Tuvar dal, this tangy, sweet and sour dal can tingle your senses and palates.The soup like flowing consistency when had with hot phulka’s and sabzi, can leave that irrestiable mark in your mind, that you will never want ...
Vaghareli Khichdi and Gujarati Kadhhi - A Simple and Satisfying Meal
2008-01-18 17:17:00 As the culinary field transcends across geographical barriers, international cooking has taken a huge leap, and its fascinating to try new dishes that a fusion of tastes, cultures, and origins! But sometimes, getting back to your roots is also a satisfying experience. Comfort food will often be the food you have grown up eating, as it is filled with happy memories, your mom cooking in the kitchen, the whole family sitting and chatting at dinner, and the sense of familiar spices and surroundings....That is precisely what I revisted last night. A simple traditional Gujarati (gujarat is a state in western India) meal, comprising of "Vaghareli Khichdi and Kaddhi" Khichdi is just rice cooked with some spices and optional vegetables, while Kadhhi is like a curry made of buttermilk and besan (chickpea flour) This has been a staple food for a lot of gujaratis, but I am sure you would enjoy this too, irrepective of where you hail from!IngredientsFor Khichdi3 cups moong dal2 cup basmati or pl...
By: Fun and Food
Sai Sarovar A Gujarati book on Saibaba of Shirdi
2008-01-13 13:49:00 Madhavrao Deshpande (Shama) and Sai Baba had a unique relationships, that none other shared. This we have seen in earlier posts. Recently a search on google was made for the Gujarati book Sai... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
By: Shirdi Sai Baba
Gujarati Translation, Gujarati Translations, Gujarati, Translation
2007-12-12 08:34:00 Gujarati Translation - Gujarati Translations by Translation India
Gujarati Kadhi - Hot Yogurt Soup How-to Video
2007-11-29 02:39:00 Gujarati Kadhi is a delicious hot and spicy yogurt soup which is perfect for cold winter days. Mix some in with Khichadi or Rice for a soothing and satisfying meal.
A Gujarati Boy
2007-11-11 17:11:00 One day many years ago at a school in South London a teacher said to the class of 5-year-olds, "I'll give $20 to the child who can tell me who was the most respected man, whom people consider God, who ever lived."An Irish boy put his hand up and said, "It was St. Patrick." The teacher said, "Sorry Alan, that's not correct."Then a Scottish boy put his hand up and said, "It was St. Andrew." The teacher replied, "I'm sorry, Hamish, that's not right either.Finally, a Gujarati boy raised his hand and said, "It was Jesus Christ." The teacher said, "That's absolutely right, Jayant, come up here and I'll give you the $20."As the teacher was giving Jayant his money, she said, "You know Jayant, since you are Gujarati, I was very surprised you said Jesus Christ." Jayant replied, "Yes, in my heart I knew it was Lord Krishna, but business is business!"
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2007-04-26 02:26:00 ??????? ????? ?? ????? ???, ?? ?????? ??? ????? ???.. ?????? ????? ?? ???? ???, ?? ? ????? ??? ????? ???. ???????? ??? ?? ???? ???.., ???????? ? ???? ????? ???. ?????? ???,???,?? ?? ???, ?????? ?? ? ??? ????? ???. ????? ?? ????? ??? ???? ???, ???? ???? ? ??? ????? ???… "?????? ???????" Read ...
Gujarati Thali
2007-04-24 05:02:00 .flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; } Gujarati Thali, Ahmedebad, Gujarat, India, originally uploaded by ianjacobs. Want some great Gujarati food? I would recommand Agashiye in Ahmedabad. Ahmedabad too far? Well, how about this picture from Flickr? Read more at Vivek
Dal Dhokadi - Gujarati Delicacy
2007-04-19 19:19:00 Ingredients: 250 grams tooer dal 200 grams wheat flour 3 green chilies 3 tbsp. green chili paste 50 grams groundnut 25 grams cashewnut 1 tbsp. turmeric powder 1 tbsp. Mustard seeds 3-4 cloves 2 cinnamon 2 tomatoes 1 tsp. Tamarind 100 grams brown sugar salt to taste 1 tsp. garam masala 1 tsp. Ajwain seeds ...
Dal Dhokadi - Gujarati Delicacy
2007-04-19 19:19:00 Ingredients: 250 grams tooer dal 200 grams wheat flour 3 green chilies 3 tbsp. green chili paste 50 grams groundnut 25 grams cashewnut 1 tbsp. turmeric powder 1 tbsp. Mustard seeds 3-4 cloves 2 cinnamon 2 tomatoes 1 tsp. Tamarind 100 grams brown sugar salt to taste 1 tsp. garam masala 1 tsp. Ajwain seeds ...
Oondhiyu - Gujarati Delicacy
2007-04-17 21:50:00 Ingredients: 100 gms. surti papdi, stringed, whole 100 gms. raw banana chunks unpeeled 100 gms. yam chunks (kand) peeled 100 gms. small brinjals slit 4-5 green chillies crushed 1 tsp. ginger grated 1/2 tsp. garlic crushed 1 tbsp. coriander leaves finely chopped 1 tsp. wheat flour 4 tbsp. oil 1/4 tsp. asafoetida 1/2 tsp. turmeric ...
Oondhiyu - Gujarati Delicacy
2007-04-17 21:50:00 Ingredients: 100 gms. surti papdi, stringed, whole 100 gms. raw banana chunks unpeeled 100 gms. yam chunks (kand) peeled 100 gms. small brinjals slit 4-5 green chillies crushed 1 tsp. ginger grated 1/2 tsp. garlic crushed 1 tbsp. coriander leaves finely chopped 1 tsp. wheat flour 4 tbsp. oil 1/4 tsp. asafoetida 1/2 tsp. turmeric ...
Makai Dhokla a.k.a Corn Dhokla - Gujarati Delicacy
2007-04-17 21:45:00 Ingredients: 1 cup maize flour (makai ka atta) 1/2 cup sour curds 1/2 cup sweet corn kernels 2 tsp ginger - green chilli paste 1/4 tsp asafoetida (hing) 2 tsp sugar 1 tsp lemon juice 1 tsp Eno’s fruit salt 2 tsp oil salt to taste For the garnish: 1 tbsp chopped coriander For the tempering: 1 tsp mustard seeds (rai) 1 tsp sesame seeds (til) a pinch asafoetida (hing) 1 tbsp ...
Patra - Gujarati Delicacy
2007-04-17 21:42:00 Ingredients: 15-20 large patra leaves (colocasia leaves) 1/2 cup tamarind extract (juice) 1 cup gramflour (besan) 3 tsp. chilli powder 1/2 tsp. turmeric powder 3-4 pinches hing / asafoetida 1 tsp. crushed cumin seeds 3 tsp. powdered sugar 1 tbsp. oil salt to taste For seasoning: 1 tbsp. oil 1/2 tsp. each cumin & mustard seeds 1 ...
Khandvi - Gujarati Delicacy
2007-04-17 21:38:00 Ingredients: 1/2 cup gram flour (besan) 1 cup thin buttermilk salt to taste 2-3 pinches turmeric powder 1 tbsp. oil For seasoning: 2 tsp. oil 1 tsp. sesame seeds 1/2 tsp. mustard seeds 1 tbsp. coconut scraped 1 tbsp. coriander finely chopped 2 pinches hing / asafoetida 2 green chillies finely chopped 1 stalk curry leaves Method: ...
Khaman Dhokla Gujarati Delicacy
2007-04-17 21:33:00 Ingredients: 1 cup rice 1 cup urad dal 1 cup yellow moong dal 3 cups sour buttermilk 2 green chillies crushed fine 1/4 tsp. ginger grated fine 1/2 tsp. soda bicarb 2 tbsp. oil 2-3 pinches red chilli powder 1/2 tbsp. coriander finely chopped Salt to taste Method: Mix the rice and dal, wash, drain and dry on a clean cloth for a few hours. The grain should be ...
Mixed beans in a creamy gujarati style gravy
2007-03-19 01:08:00 Well, here I was browsing through Trupti's,beautiful blog, when I came across her recipe for Makai Chevdo, sweet corn simmered in milk and spices. I usually have more corn than I know what to do with but not last weekend. So, I started looking for what I could substitute, I found green peas, baby lima bean, and white kidney beans. So I figured since I like them all why stop at one of these ingredients. I did add a tomato and some sugar since I figured none of the above had the sweetness that corn had. My kids loved the idea so I also have since made a tofu-corn variation. Try the recipe as is or my variation, this is simple nutritious comfort food at its best.Mixed Beans in a creamy gujarati style gravyServes 4Ingredients2 tbsp oil1/2 tsp cumin seeds1/2 tsp mustard seeds1/8 tsp asafetida1/2 cup mixed dry baby lima and white kidney beans ( I cook these in a crockpot till soft)1 cup frozen peas2 green chillies finely chopped1 tsp salt1.5 tsp brown sugar1 cup milk1 cup water2 limesTo ...
Gujarati Special
2007-02-04 06:31:00 Gujarati SpecialGujarati cuisine refers to the cuisine of the people from the state of Gujarat in the West region of India. It is predominantly vegetarian. The typical Gujarati Thali consists of Rotli (a flat bread made from wheat flour), daal or kadhi, rice, and sabzi/shaak (a dish made up of different combinations of vegetables and spices, which may be stir fried, curry-like, or even dry boiled). Cuisine varies in taste and heat, depending on a given family's tastes and caste. Mainly vegetarian, energy-efficient, environment-friendly, and highly nutritious with many subtle tastes, it is also very hygienic and high in food safety.Staples include salad, homemade pickles, Khichdi (rice and lentil or rice and mung daal), and chhaas (buttermilk). Main dishes are based on steamed vegetables and dals that are added to a vaghaar, which is a mixture of spices sterilised in hot oil that is adjusted for the digestive qualities of the main ingredient. Salt, sugar, lemon, lime, and tomato are...
Manisha Kelkar, Abhijeet & Rucha Gujarati on location of Lottery film
0000-00-00 00:00:00 Manisha Kelkar, Abhijeet & Rucha Gujarati on location of Lottery film. |
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