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Cup Noodle Meets Louisiana Gumbo - That's Hot
2009-09-16 02:24:00 Cup Noodle, long stereotyped as subsistence food for college students and basement dwelling bachelor geeks, is getting a makeover. Is Maruchan's "New Orleans Style Gumbo Noodle" suave & sexy enough to sway the fairer sex?
Quick Shrimp Gumbo
2009-02-01 12:49:00 Quick Shrimp Gumbo RecipeIngredients2 tb Cooking oil1 c Okra1 cn Chicken gumbo2 cn Shrimp (4 1/2 oz.)2 tb Flour1 cn Chicken & rice soup1 Salt & pepper to tasteMethodMake roux with cooking oil and flour. Brown until dark brown color. Add okra, salt and pepper. Add soup and carefully rinsed shrimp. Simmer until hot. Serve over rice. If more vegs. are desired, add chopped bell bepper, minced garlic and green onion blades.
Season's Eatings: Chicken Gumbo with Louisiana Cajun Seasoning
2008-12-31 07:51:00 Already December 30 th and I haven't post my gift from Second Annual Season's Eatings in English. Katie from Thyme for Cooking had this brilliant idea to organize a spice exchange. I got a parcel from Judith, a retired teacher living now in Virginia, obiously with no blog. Originally she comes from Louisiana and so she send me Cajun Seasoning, manifactured in Baton Rouge and a recipe for Seafood Gumbo. Although we live in Schleswig-Holstein, the land between the North Sea and the Baltic Sea, my three gentlemen aren't fond of seafood, especially of shrimps and crabs. Judith recommended also a chicken and sausage version, I cooked on December, 22 th as a Slow Cooker version. Chicken & Sausage Gumbo It was the first time I made a chocolate coloured roux, but it was worth the effort. Thank you Judith, we enjoyed it. I already thanked you by email, but obviously it ended in the spam or nirvana. Katie, this was fun again, I can't wait for the third edition, thanks a ...
By: Kuechenlatein
Slow Cooking : Gumbo mit Hühnerfleisch und Chorizo
2008-12-22 13:05:00 Am Sonnabend brachte mir der Briefträger ein Päckchen mit "Cajun Seasoning", das mir Judith, die lange Zeit in New Orleans gelebt hat, durch die Teilnahme an Season's Eatings geschickt hatte. Sie hatte ein Rezept für Seafood Gumbo beigefügt, meinte aber, man könne das Rezept auch mit Hähnchen machen. Ein Glück, denn meine Herren mögen weder Fisch noch die wirbellosen Meeresbewohner sehr gerne. Ich habe mich für die Crockpot-Version von Gumbo mit Hühnerfleisch und Chorizo entschieden, damit noch genügend Zeit für Wochenendaktivitäten blieb. Nach Herstellung der schokoladenbraunen und zeitaufwändigen Roux übernahm dann der Slow Cooker den Rest. Das Ergebnis war jedenfalls sehr lecker ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Gumbo mit Hühnerfleisch und ChorizoKategorien: Slow Cooker, CrockpotMenge: 4 Portionen Zutaten 50ml Öl30Gramm Mehl1 Grüne Paprika, gehackt1 Zwiebel, gehackt1Stange Bleichsellerie,- gehackt500Gramm Gegarte Hühnerbrust, in Stücken100Gram...
By: Kuechenlatein
CRAB OR SHRIMP GUMBO
2008-10-21 06:21:00 1/2 lb. crabmeat or shrimp1/2 c. celery, chopped1 clove garlic, chopped2 1/2 cans whole tomatoes1/2 tsp. crushed thyme1/4 tsp. sugar1/4 lb. butter1/2 c. onion, chopped10 oz. okra, diced2 tsp. saltBlack pepper to taste1 bay leaf Cook crabmeat or shrimp until tender in butter after adding celery, onion and garlic. Add okra, tomatoes and seasoning. Simmer, covered, 45 minutes. Remove bay leaf and serve. Good with cooked rice.
By: Seafood Recipes
Chicken Gumbo (Pressure Cooker)
2008-04-12 19:53:00 Here's my streamlined version of the traditional Louisiana gumbo. The okragumbo is the African name for this vegetable-becomes meltingly soft and thickens the stew while the andouille sausage gives it fire and smoke. If you can't locate this type of sausage, use the best smoked sausage you can find and make the gumbo chili-hot by seasoning with Tabasco sauce after cooking. There's plenty of sauce, so serve the gumbo over rice." Cooking Times:4 or 12 minutes high pressure3 minutes additional cookingIngredients1/2 pound andouille or other smoked sausage, cut into 1/4-inch slices 1 tablespoon olive oil (optional) 4 scallions, thinly sliced (keep white and green parts separate) 1 cup chicken broth 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme leaves 2 large bay leaves 2 large ribs celery, cut into 1/2-inch slices 1 large green bell pepper, seeded and diced 3/4 pound fresh okra, trimmed and cut into 1-inch chunks, or one 10-ounce package frozen sliced okra (rinse away any i...
Academic paper: Beyond Gumbo - A History of Ghanaian Cookbooks
2008-03-31 21:30:00 Source: Betumi Blog Beyond Gumbo: A History of Ghanaian Cookbooks [1] ...
Gumbo History and Recipe
2008-03-17 15:07:00 Gumbo History A peek into a pot of gumbo is a glance into the rich history of Louisiana.The ingredients and cooking techniques involved come from a remarkable array of cultures and traditions--all of which have combined over the centuries to create a uniquely American story.Cajun or Creole?Creoles descended from the wealthy French and Spanish colonists who settled in southern Louisiana."Creole" also includes the African and Caribbean heritage of the region.Creole cuisine was born in upper-class households and still carries the reputation of being more refined and fancy, and of using more expensive ingredients, than Cajun cooking. Cajuns are the descendents of French colonists who settled in Acadia (modern-day Nova Scotia).The Acadians were driven out of Canada in the 1750's and many fled to southern Louisiana.They survived with the help of Choctaw Indians who taught them how to hunt and fish and forage.Cajun (shortened from "Acadian") cuisine was developed by these hardy peopl...
Campbell?s Healthy Request Gumbo
2008-03-07 18:43:00 Here’s a quick tasty, filling, satisfying lunch that is convenient and fast. Campbell’s Healthy Request Grilled Chicken and Sausage Gumbo. I’m certainly no food critic but I found it very tasty and convenient. The can comes with a pull-top so no can opener required. Simply pour in a bowl and microwave for 5 ...
By: FITYOO!
Flex 4: code name ?Gumbo?
2008-03-06 17:08:00 Flex 3 is just released few days back and Adobe announced Flex 4 codenamed ?Gumbo? is now beginning active development. Following are currently work in progress milestones. Scope determined: April 2008 Beta 1: Late 2008 4.0 Final: 2009 You can follow Flex 4 SDK page for more feature announcements.
Gumbo Supreme Recipe : Saute Veggies for Gumbo Supreme Recipe
2008-02-24 23:07:00 Learn How to Saute Veggies for Gumbo Supreme Recipe in this free Louisiana recipe video series from our expert creole cuisine chef. SHARETHIS.addEntry({ title: "Gumbo Supreme Recipe : Saute Veggies for Gumbo Supreme Recipe", url: "http://www.messvideo.com/2008/-02/24/gumbo-supreme-recipe-saut-e-veggies-for-gumbo-supreme-rec-ipe/" });
By: Mess Video
Phish - Gumbo - 1996-11-16
2008-02-24 23:07:00 Page takes the spotlight in this Gumbo from the Civic Auditorium, Omaha, NE. SHARETHIS.addEntry({ title: "Phish - Gumbo - 1996-11-16", url: "http://www.messvideo.com/2008/-02/24/phish-gumbo-1996-11-16/"- });
By: Mess Video
Phish 1998-07-17 Gumbo, The Gorge, George, WA
2008-02-24 23:07:00 Phish 1998-07-17 Gumbo @ The Gorge SHARETHIS.addEntry({ title: "Phish 1998-07-17 Gumbo, The Gorge, George, WA", url: "http://www.messvideo.com/2008/-02/24/phish-1998-07-17-gumbo-th-e-gorge-george-wa/" });
By: Mess Video
How to Make Haitian Gumbo the Caribbean Cajun Gumbo: Free Gumbo Recipe : Ad
2008-02-24 23:07:00 Learn how to make Haitian Gumbo using smoke sausage and smoked ham in this free video clip. SHARETHIS.addEntry({ title: "How to Make Haitian Gumbo the Caribbean Cajun Gumbo: Free Gumbo Recipe : Adding Sausage and Ham to Make Haitian Gumbo: Caribbean Cajun Gumbo Recipe", url: "http://www.messvideo.com/2008/-02/24/how-to-make-haitian-gumbo--the-caribbean-cajun-gumbo-free--gumbo-recipe-adding-sausage-an-d-ham-to-make-haitian-gumbo-car-ibbean-cajun-gumbo-recipe/" });
By: Mess Video
Gumbo Supreme Recipe : Add Stock for Gumbo Supreme Recipe
2008-02-24 23:07:00 Learn How to Add Stock for Gumbo Supreme Recipe in this free Louisiana recipe video series from our expert creole cuisine chef. SHARETHIS.addEntry({ title: "Gumbo Supreme Recipe : Add Stock for Gumbo Supreme Recipe", url: "http://www.messvideo.com/2008/-02/24/gumbo-supreme-recipe-add--stock-for-gumbo-supreme-recipe/-" });
By: Mess Video
Cajun Gumbo
2008-02-24 23:06:00 You’ve asked for it so here it is… my recipe for Cajun Gumbo with Shrimp and Sausage. SHARETHIS.addEntry({ title: "Cajun Gumbo", url: "http://www.messvideo.com/2008/-02/24/cajun-gumbo/" });
By: Mess Video
How to Make Haitian Gumbo the Caribbean Cajun Gumbo: Free Gumbo Recipe : Ho
2008-02-24 23:06:00 Learn how to cook in the seasoning to your Haitian Gumbo - free video clip. SHARETHIS.addEntry({ title: "How to Make Haitian Gumbo the Caribbean Cajun Gumbo: Free Gumbo Recipe : How to Add the Seasoning to Your Gumbo: Free Gumbo Recipe", url: "http://www.messvideo.com/2008/-02/24/how-to-make-haitian-gumbo--the-caribbean-cajun-gumbo-free--gumbo-recipe-how-to-add-the-se-asoning-to-your-gumbo-free-gumb-o-recipe/" });
By: Mess Video
How to Make Haitian Gumbo the Caribbean Cajun Gumbo: Free Gumbo Recipe : Ho
2008-02-24 23:06:00 Learn how to add in the meat when cooking Haitian Gumbo - free video clip. SHARETHIS.addEntry({ title: "How to Make Haitian Gumbo the Caribbean Cajun Gumbo: Free Gumbo Recipe : How to Add in the Meat When Cooking Haitian Gumbo", url: "http://www.messvideo.com/2008/-02/24/how-to-make-haitian-gumbo--the-caribbean-cajun-gumbo-free--gumbo-recipe-how-to-add-in-the--meat-when-cooking-haitian-gumb-o/" });
By: Mess Video
New Orleans, Fat Tuesday, Gumbo, and a Horrendous Crime
2008-02-20 00:08:00 Everyone here at FastServers.Net knows that I have an affinity of New Orleans?the music, the food, the atmosphere, and of course, the Abita beer. So it?s pretty obvious that I?d do a little somethin? somethin? (or should I say lagniappe) for Fat Tuesday here at the office.
Crockpot Recipe of the Week - Sausage and Shrimp Gumbo
2008-02-14 23:35:00 Ingredients:2 cups of chopped organic baby carrots (organic is optional) = $.752 cups of chopped celery = $.502 cups of chopped sausage (whateva kind you feel like) = $.902 cup chopped okra = $.981 cups of shrimp = $1.641 chopped vine ripe tomato = $.331 cup chopped onion = $.102 cans of chicken broth = $1 ($.50 a piece)4 tbsp flour mixed with 1/2 of waterSpices = pepper, salt, red pepper, chicken bouillonTOTAL COST = $5.20 (approximate)Prep Time = 15 min Cook Time = 8 - 10 hours on low or 4 - 5 hours on high (all depends on you)Directions:Turn on crockpot on desired setting. Add everything to the crockpot. Season. Cover and let it cook.Recipe onlineThe online recipe calls for a roux to add to the gumbo. I decided to not make that because I didn't want my gumbo too thick. I just added the flour mix. You do whatever fits your fancy. You can also serve this with rice.It was good and hearty. I have a lot of this left. I packaged up some of the broth. It makes an exce...
John's Favorite Gumbo
2008-01-31 12:53:00 When a person practices the craft of cooking for as many years as I have, there comes a time when you discover you've created a handful of signature dishes that are as close to perfection (in culinary spirit) as you're gonna get. In my case, I usually find that whenever I'm cooking at this level that it is completely by accident. Oh yes indeed! One dish that falls into this category of being indigenous to moi is something I call John's Favorite Gumbo. For the past 20 years I've been making it every Tuesday before Fat Tuesday, otherwise known as Mardi Gras Day. How it came to be is simple: The first Mardi Gras I was in the restaurant business I found one day that I had forgotten to make a stock for that day's gumbo. What to do? Well, the day before we had boiled off about 200 lbs of live crawfish and at the end of the night I had told my sous chef to save the liquid from the boil pot because we might find something fun to do w...
One Pot Gumbo
2008-01-30 15:57:00 This has easily been Stephen?s favourite meal here - possibly because he only has one pot to clean afterwards. Tomatoes were in season when we first got here so it was a challenge figure out how we can creatively eat tomatoes without getting bored. Finding meat was a challenge at first (especially since we didn?t ...
GUMBO RESTAURANT
2008-01-07 06:39:00 More than a month ago, we celebrated hubby's birthday at Gumbo Restaurant in SM Mall of Asia. We came in on a Sunday lunch and waited for 5 minutes before we had our seat. When we entered the room, the first thing that caught my attention was some staff wearing different colorful facemasks and hats in Mardi Gras style. We were led and seated in the middle of the indoor dining room. (If you have
Gumbo Goodness
2007-12-17 08:10:00 Gumbo GoodnessI am recuperating today from our holiday party last night. Lots of great friends joined us for a fun time. There is nothing better than a spicy gumbo to warm up on an icy night like the one last evening. It feel a bit decadent when making this recipe for such a crowd ? so I couldn?t help but take some photos of the beautiful ingredients before the were added to the pot. Here is my little helper? pulling the tails off of the many shrimp. I always make too much ? and promise myself that I won?t do it again the next year. Somehow I end up with the same amount each time. This year there was less left over due to some fine eating ? thanks to all who took the pot down to 1/4 full!!(I make about 6 gallons in all ? 5 with the kielbasa ? and 1 gallon with only seafood).Due to popular demand I have listed the ingredients below ? no secrets here. You may want to divide the units by 5 to get a reasonable dinner amount. 5 gallons Seafood Gumbo (with kielbasa): serves 50 to 7...
Eula Mae's Cajun Seafood Gumbo
2007-11-15 06:01:00 3/4 cup vegetable oil; divided2 lb fresh okra or 2 16-ounce packages f; rozen okra, tha1 thinly sliced (about 8 cups)1 tablespoon white vinegar4 quart water2 lb cubed cooked ham3 large onions; diced2 stalks celery; diced1 head garlic; cloves peeled but left wh1 green pepper; cored, seeded and diced1 16-ounce can whole tomatoes; drained and chopped4 lb medium shrimp; shelled and deveined2 lb lump crab meat2 teaspoon tabasco pepper sauce6 cup cooked riceHeat 1/2 cup oil in large skillet (not cast iron) over medium heat and add okra. Cook, stirring frequently, until no longer ropy, about 30 minutes. Add vinegar and cook, stirring, another 10 minutes, until okra takes on brownish color and is reduced to about a quarter of itsoriginal volume. Put okra in medium bowl and set aside.In large stockpot, over high heat, bring water to a boil. Meanwhile, add remaining 1/4 cup oil and ham to skillet. Saut, ham over medium-high heat about 10 minutes or until lightly browned. With slotted spoon, r...
By: Seafood Recipes
Lovesick Gumbo
2007-08-27 13:25:00 I came up with the name for this gumbo one day after thinking about a story I heard that concerned Marie Laveau, the infamous Voodoo Queen of New Orleans. In the 1800's many folks, rich and poor alike, would come to see Marie to enlisht her spiritual aid in solving their romantic troubles. Rumor has it that Marie could concoct a special gumbo that would enable her clients to capture the heart of another. I'm not sure if my gumbo will have the same magical properties as the one Marie made but what the heck--give it a shot and see if it works on that special someone in your life!Notes on making Gumbo: I fear I may offend some traditionalists with this gumbo recipe because I do not start the gumbo with a roux---in this instance I prefer to add it later. This will not restrict the flavor of the gumbo in any way. Also, one of the ingredients may be difficult for you to find locally---gumbo file powder (ground sassafras leaves)---b...
Shrimp and Okra Gumbo
2007-08-04 01:10:00 1 1/2 pounds fresh okra 6 tablespoons oil — divided 1 tablespoon vinegar 4 tablespoons flour ...
Okra Gumbo Recipe
2007-07-13 14:54:00 4 c. diced okra 3 med. tomatoes 3 slices of fried bacon 1 chopped green pepper 2 chopped small onions 1 tsp. garlic Dash of salt and pepper Peel and chop tomatoes. Crumble bacon. Put okra, onions, green pepper and garlic into skillet in bacon dripping. Cook until tender. Add tomatoes and cook slowly for 30 minutes stirring frequently. Season to taste ...
Crab Gumbo recipe
2007-07-13 14:52:00 1 lb Crabmeat 1 md Onion; chopped 1 lg Stalk celery; chopped 1 cl Garlic; finely chopped 1/4 c Margarine or butter; ...
Quimbombo / Cuban Okra Chorizo Gumbo
2007-06-13 23:52:00 2 lb. chopped okra 1/2 lb. sliced Spanish chorizo 1/2 lb.chunked ham 3 chopped onions 1 chopped green peppers 6 mashed garlic cloves 1/4 tsp. cumin 1/4 tsp. oregano 2 Tbs. extra virgin olive oil 2 ripe peeled and chunked ripe plantains 2 ripe chopped tomatoes 2 bay leaves 8 oz can tomato sauce 3 cups vegetable or chicken broth 1 cup corn 10 chopped, green pimento-stuffed olives 1 tsp. salt ...
Professor Longhair - Rock ‘N’ Roll Gumbo
2007-03-26 16:40:00 One of Professor Longhair’s finest latter-day albums, ‘Rock ‘N’ Roll Gumbo’ finds the New Orleans legend getting his groove back after years out of the public eye. The revered pianist/vocalist (born Henry Roeland Byrd) performs many of his best-known proto-rock-&-roll/R&B- numbers, including the celebratory “Mardi Gras in New Orleans” (replete with energetic whistling) and the ...
Chicken Gumbo
2007-02-20 03:07:00 Dress, clean, and cut up a chicken. Sprinkle with salt and pepper, dredge with flour, and saute in pork fat. Fry one-half finely chopped onion in fat remaining in frying-pan. Add four cups sliced okra, sprig of parsley, and one-fourth red pepper finely chopped, and cook slowly fifteen minutes. Add to chicken, with one and one-half cups tomato, three cups hailing water, and one and one-half teaspoons salt. Cook slowly until chicken is tender, then add one cup boiled rice.
Duck And Andouille Sausage Gumbo Recipe
2007-02-18 14:40:02 Duck And Andouille Sausage Gumbo 4 to 5 pound duck2 onions, medium diced2 stalks celery, sliced medium2 bell peppers, medium diced2 tablespoons garlic, minced1-1/2 cups dark roux1-1/2 teaspoons Creole/Cajun seasoning1-1/2 teaspoons Worcestershire sauce1 teaspoon salt2 teaspoons Tabasco3/4 pound andouille, sliced2 tablespoons Kitchen Bouquet (for color)1 teaspoon white pepper1/4 cup green onions, chopped1/4 cup parsley, chopped Smoke the duck, and debone. Make a duck stock with the bones -- cover the bones with 4-1/2 quarts water and the end pieces from the onions, celery and bell pepper. Simmer for 2 hours. Strain and reserve the stock. It is preferable to do this a day ahead of time, so that the stock may be refrigerated and defatted.Place 1 gallon of stock in a gumbo pot and bring to a boil. Add the roux, Creole seasoning, Tabasco, Worcestershire, white pepper, andouille and half of the onion, celery and bell pepper (the "holy trinity"). Simmer for 1 hour. Add the remaining onion,...
My Contest Winning Chili Gumbo Recipe Feeds 25-50
2007-02-13 16:12:01 Everyone will eat more than one bowl, guaranteed!2 lb italian sausage2 lb sweet garlic sausage2 lb hot italian sausage1 lb andouille sausage1-2 jalapeno pepper chopped (check your heat!)4 cups red and green peppers chopped4 cups chopped celery6 cups finely chopped onion 25 garlic cloves, finely chopped 4 10 oz cans Rotel original (this is spicy!)1 6 oz can tomato paste2 cans chicken broth (49 1/4 oz) each!12 tbl hot chili powder3 tbl Old Bay Seasoning 6 tbl ground cumin 8 tsp oregano leaves 8 tsp dried thyme8 tsp sugar 2 tbl balsamic vinegar2 tsp mole (cocoa and peppers)2 tsp onion powder2 tsp cayenne pepper 4 tsp masa (corn tortilla mix-found with the flour)4 tbl Warm water BEFORE SERVING ADD:2 lbs 31-40 tail off peeled and deveined shrimp1 1/2 lbs white crab meat2 lbs crawfish tailsIn large pan or Dutch oven, brown the meat. Add peppers, celery onions,and garlic. Cook and stir until tender. Add meat and remaining ingredients except masa and warm water. Mix well. Bring to boil then...
By: Sara's Kitchen
Fuquay Inn Seafood Gumbo Recipe
2007-02-07 05:40:00 From the Fuquay Inn Mineral Spring & Garden, a bed and breakfast in Fuquay-Varina, NC Seafood Gumbo ¾ cup Vegetable oil ¾ cup Bleached all-purpose flour 2 cups chopped yellow onions 1 cup Chopped green bell peppers 1 cup Chopped celery 1 tbsp Salt 1 tsp Cayenne 5 Bay leaves 8 cups Water 1 lb Medium shrimp, peeled and deveined 1 lb Lump crabmeat, picked over for ...
Cajun Christmas Part 1: Gumbo
2007-01-01 18:45:02 It may seem inappropriate to some, but to me Cajun food will always represent the holidays. It started back in 1986 when I was staying with a friend during Thanksgiving. His family had some Cajun friends who were hosting the festivities that year. What I experienced was the quintessential holiday experience. The food was really sublime and the mood was uniquely festive. I have rarely encountered such genuine and generous people in the years since and I will always remember how great that Thanksgiving was.I have always had a weakness for hot food especially if it was somewhat esoteric. This was probably the result of growing up in a family that celebrated cultural diversity. As a child my parents always had a room to spare for an exchange student and I longed every year for the International Banquet held at the university where my parents were employed. I wish there were still opportunities like that at my disposal!Although Cajun food never had representation at any of these ...
Recensie:
Room Eleven - MMM…Gumbo?
1970-01-01 00:59:00 Sinds ik Room Eleven zag op Crossing Border in 2006 heb ik een zwak voor deze Utrechters. Of beter, heb ik een zwak voor frontvrouw Janne Schra. Ze was tijdens dat optreden in Den Haag ontwapenend stuntelig. De band zat... |
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