|
Italian Cuisine - Popular Pasta
2008-03-25 17:03:00 “Rome was not build in just a day” a saying have a lot to say for the rich civilization and beautiful culture of Italy. Pasta and pizza are common tags for Italy and popular all around the world. Fashion freak can not forget the high hill Milan city of Italy. The Leaning Tower of Pisa or simply The Tower of Pisa have wooed all from its unique slanting posture posed since long history. The Venice Carnival, which is a wild, colorful and enjoyable festival of masks. During school, we all read in History a lot about the Dark Ages and Renaissance. Indeed, the culture and cusine of Italy as rich as its wine.Beleive it or not,Italy is the home to the largest number of UNESCO Heritage Sites.And who can forget the greatest scholars in science,Galileo Galilei, Leonardo da Vinci made extraordinary achievements scientific revolution and art. There is so much in all sections Architecture, Art, Cinema, Cuisine, Famous Italians, Holidays, Literature, Music, Classical Opera, Sport.. Italy have ...
By: Humming Today
Fine Italian cuisine, not to be missed. Travertino, The Oberoi, New Delhi
2008-03-10 05:03:00 Master chefs from the world-renowned Il Palazzetto restaurant and Hassler Roma Hotel are here whipping up stylish confections and exquisitely creative and balanced interpretations of classic Italian cuisine to please the most fastidious palate. A fabulous five-course meal costs just Rs 3,100, inclusive of all applicable taxes. Head Chef Vincenzo Di Tuoro hails from Naples and is now a consultant with Hassler Roma Hotel and Le Palazzetto in Rome while his colleague Pastry Chef Giulia Steffanina is a native of Rome.
Valentine?s @ Picobello
2008-02-09 09:25:00 Valentine’s Day is less than a week away! Make it as romantic as it can be — that’s your job. And make it as gastronomically memorable for you and your date — that’s what Picobello Ristorante Italiano is here for. At Picobello, located at the 5th floor of Gaisano South Citimall, you and your date can ...
By: Ang Dabawenyo
Now, this looks delicious!
2008-02-06 18:37:00 Barron's has just published a new Italian cuisine cookbook and it looks really terrific.The New Regional Italian Cuisine Cookbook by Reinhardt Hess,Cornelia Schinharl, Sabine Slzer is more than just recipes.There is a brief history of each region and the food they each offer up with beautiful full-color photos of the areas and the recipes.Give it a look for yourself at Barron's.The New RegionalItalian Cuisine Cookbook
Italian Cuisine: In The Heart Of Tuscany
2007-12-28 00:00:00 When an American conjures up an idea of ?Italian cuisine,? often what comes to mind is pasta, red sauce, and garlic bread. Pasta, no doubt, plays a large part in most traditional Italian regional cuisine, and few cultures know how to employ a tomato the way that Italians can. However, there are so many distinct ...
By: Trading Studio
Italian Cuisine: A Trip to the Island of Sardinia
2007-12-24 22:57:00 The island of Sardinia perhaps most quickly conjures up the idea of sardines. A small island off of the western coast of Italy, it certainly incorporates seafood in to much of its regional cuisine. However, Sardinia has such a rich and various history that it bears little resemblance to the traditional idea of Italian cooking. Like many other Italian regional cuisines, Sardinia?s regional taste is often a surprise for a palette that is expecting red sauce and parmesan cheese to be the beginning and end of traditional Italian cooking. While it is a region of Italy, Sardinia?s history is shared with explorers of many European nations, such as Greece, France, and Spain. This diverse history of people shows in the traditions and culture of this isolated island destination. While, being an island, seafood, especially shellfish, plays a large part in the regional cuisine of Sardinia, very few Sardinian meals do not incorporate lamb, a rich resource in the mountainous inland of the island ...
By: Cooking
Enjoy French-Italian Cuisine With Unique Wine Trips
2007-12-06 00:00:00 When you are making vacation arrangements there are various kinds of holiday plans you can chalk out. In case you have appreciated the joy and comfort of going on a trip, then you can choose to go on an exclusive trip that incorporates a couple of the things that you find irresistible. If you are ...
The cream of Italian cuisine
2007-08-19 10:35:00 ‘Reveal the sin but not the sinner’ is an old Italian adage which comes handy on this occasion. We will fail to denounce a sinner (against Italian cuisine). Why? Because the sinner is a chef whose restaurant was suggested to us by a common friend, a person in the trade for whom we have a lot of respect. He knows what he is talking about, so we must assume that the chef in question is indeed capable of fine cooking, but has taken a different commercial position, and pushes for precisely that kind of Italian cooking which takes us back to the olden days when, as kids on a Saturday night, all we could afford were those greasy, cheap and cheerful trattorias all cream, cream and more cream to try and stretch the flavour of more expensive ingredients that bit further, and which put us off Italian restaurants in London for more than ten years. Have you seen “Spaghetti house”? Anyhow, for this (and many other establishments which have taken the same stance) the formula ...
Northern Italian Cuisine at All'Angelo
2007-08-04 01:45:00 While I like Italian cuisine, I don't generally go out of my way to choose it for a restaurant outing, but when I do, the food has to be really outstanding for me to want to return. There's been a couple that I liked and would go back if I was in the mood, but so far, there's only been one that has made me a repeat customer for over 3 years. With my recent dinner at All'Angelo, my short list of favorite Italian restaurants definitely increased by one and rightly so. Our evening started with our group ordering a record 8 appetizers. Suffice to say that everything was described so deliciously on the menu that the orders couldn't stop coming out of our mouths once our waiter showed up, pen in hand. Of all the appetizers that graced our table, I sampled three of them and Mama Mia, they were absolutely wonderful. First, there was the Octopus Carpaccio with Tomatoes in Pizzaiola. The presentation alone was very eye-catching with a beautiful geometric pattern of thinly sliced oct...
By: HerFabLife
|
|
 |
|
 |
