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CORAZONAS Snacks, Jalapeno Jack Tortilla Chips
2008-07-03 05:58:00 From O, The Oprah Magazine: The ‘O’ List, July 2008 CORAZONAS Snacks, Jalapeno Jack, 7-Ounce Bags (Pack of 12) * Pack of 12 7-ounce bags of 100% natural Corazonas jalapeno-flavored snacks * Made from 100% natural masa flour, vegetable oil, whole oats, and oat fiber * No trans fat or cholesterol; two grams of protein and three grams ...
By: Oprah Selects
Kraak & Smaak ? Plastic People (Jalapeno Records, 2008)
2008-04-08 17:13:00 1. Bobby & Whitney2. Squeeze Me3. Plastic People4. Enzo5. Man of Constant Sorrow6. That's My Word7. Cornered8. California Roll9. Thinking Back10. II Serpente11. Ready For Life12. Aint Gonna Take It No More13. To Everyone Who Haswww.myspace.com/kraaksmaak
Jalapeno Cheddar Buttermilk Cornbread
2008-02-16 16:56:00 I’m on the fence about cornbread. When it’s good, it’s soft, fluffy, and slightly sweet, and I totally love it; when it’s not, it’s grainy and dense and I really have no desire to eat it. That being said, I really like cornbread with chili, and I’ve always made a jalapeno-cheddar version to go along with it. However, I’ve never been really thrilled with the cornbread recipes I’ve used – they’ve all produced a dense and crumbly cornbread that, while tasty, wasn’t quite right texturally. So, of course, I had to come up with my own, and I think it worked out great – the cornbread come out soft, fluffy, just slightly sweet, a little tangy, kinda cheesy (in a good way!), and slightly spicy – cornbread perfection! Jalapeno Cheddar Buttermilk Cornbread(makes one 8”x8” square) 1 ¼ cups all-purpose flour ¾ cup yellow cornmeal 1 tablespoon sugar2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 2 eggs ¾ cup butter...
Jalapeno Cheese Soup
2008-01-16 04:49:00 My girlfriend loves cheese and food with a kick! When I found this recipe, I knew it was going to be a home run. This soup is perfect for warming up on one of these upcoming cold nights. 6 cups Chicken broth 8 Celery stalks 2 cups Diced onion 3/4 teaspoon Garlic salt 1/4 teaspoon White pepper 2 lb ...
By: Chef Tom Cooks
VA - Jalapeno Funk Vol.1
2007-12-31 03:54:00 Artist: VA Album: Jalapeno Funk Vol.1 Year: 2007 Genre: Funk Description: Storming compilation featuring artists like Soopasoul, Kraak&Smaak,... read more
By: Secret Music Box
Jalapeno Madness Cookbook.
2007-11-07 12:33:00 Loads Of Jalapeno Themed Recipes For The Jalapeno Pepper Lover. Recipes For Every Mean, Salsas, Hot Sauces, Desserts, And More. Jalapeno Pepper Recipes You Wont Find Anywhere Else.
By: The Mall Blog
Pickled Jalapenos Desi Style How-to Video
2007-10-26 04:40:00 For all the pickle lovers out there….this one is for you!! This “Pickled Jalapenos - Desi Style” recipe is quick and easy to make and can spruce up any meal. Try adding a couple of slices to your sandwich or have it with eggs to get that extra kick! You will never go back to ...
Sweet Jalapeno Pickle Relish
2007-09-20 17:20:00 1 1/2 quarts jalapeno — finely chopped 1 quart cucumber — finely chopped 2 large onion — finely chopped 1/4 cup salt — + 2 Tbsp 5 1/4 cups sugar 3 cups cider vinegar 4 teaspoons pickling spice Combine jalapenos, cucumbers, onion, and the 1/4 cup + 2 tablespoons of salt in a large glass or ceramic bowl; cover with cold water and ...
Jalapeno Slider*
2007-09-20 13:51:00 *A slider is a miniature hamburger.Flax Bread 2 cup brown flax seeds, soaked for 2 hours 2 cup golden flax seeds, ground into flour 1/4 cup olive oil 1 tomato, chopped 1 tablespoon oregano 1 tablespoon sea salt In a food processor, combine brown flax, olive and tomato. Remove from food processor and place in a large bowl. Fold in golden flax flour and seasonings. Spread mixture on two Teflex sheets making a 8 x 8-inch square on each. Dehydrate at 115 degrees for 24-36 hours. Flip bread over after 8 hours. With a pizza cutter, score the bread into a tic-tac-toe pattern. You should have 9 slices per Teflex sheet (18 slices). Making the slider hamburger bun: Take a small piece of the flax bread dough and form it into a miniature burger top, take a second piece and form into the burger bottom. Jalapeno Burgers 1 jalapeno pepper, finely chopped 1/2 onion, finely chopped 1 cup walnuts, soaked for 4 hours 1/4 cup sun-dried tomatoes, soaked until very soft, reserve 1/8 cup soaking water 1 t...
Aglio Olio e Pickled Jalapeno
2007-09-14 08:25:00 To be completely honest, I am not always up for pasta dishes. For one simple irrelevant fact that they usually come with rich heavy cream, cheese or meat sauce. That is it for eating out. As for home cooking, this is a different story. Tompa is the chef when it comes to cooking pasta (hope you all have tried his awsomely awsome mushroom red wine sauce). But now that he is gone to Japan and I am sitting here, jealously alone, I became all of a sudden, pasta-homesick.Not having much to do, but being lazy enough to go to the store, I decided to go for the simplest, but delish Italian Classic :AGLIO OLIO e PICKLED JALAPENO:(Garlic Oil And ...)spice ladder: ***prep time: 15 minutesserves: 1 lonely soulpasta of your choice3 garlic clovesolive oil2 pickled jalapeno pepperssalt Cook the pasta according to the instructions (you want it Al Dente, meaning "just done", not soggy and not raw). Slice the garlic and chop the jalapenos (with some liquid, too, no need to squeeze it out). In a wok, h...
Crab Stuffed Jalapenos
2007-08-31 12:58:00 1 lb flaked crabmeat1 can jalapeno peppers(1 lb, 11oz)2 tablespoon green pepper; finely chopped2 tablespoon onions; finely chopped1/4 cup cracker meal1 egg; beaten1/4 teaspoon salt1/4 teaspoon black pepper1/8 teaspoon cayenne pepper1 clove garlic; minced1/4 cup milk----BREADING MIXTURE----2 cup cracker meal1 cup milk2 eggs1/4 teaspoon salt1/4 teaspoon pepperCut peppers in half lengthwise. Discard pulp and seeds and rinse carefully.In a large mixing bowl, combine remaining ingredients except breading mixture. Stuff pepper halves with crab mixture and press stuffing around pepper. Set peppers aside. To prepare Breading Mixture, place cracker meal in a flat pan, mix together milk, eggs and salt and pepper. Dip peppers in egg mixture, then in cracker meal. Repeat procedure. Deep fry at 365 degrees until golden brown. Drain on absorbent paper.
By: Seafood Recipes
Award-Winning Jalapeno Cottage Canoes Recipe
2007-08-21 15:13:00 I was watching FoodTV on the weekend and saw this recipe that I thought I would share with everyone. It completely fits with the theme of this site and involves jalapeo peppers, which I love. I would suggest replacing the mayo with cream cheese or cottage cheese. Try these out at your next ...
Jalapeno Poppers
2007-08-20 05:25:00 INGREDIENTS: 24 fresh jalapeno peppers (1 1/4 lb) medium size 1 1/2 cup shredded Cheddar cheese 1 8 ounce cream cheese 6 cup vegetable oil for frying 3 eggs, slightly beaten 2 cups bread crumbs DIRECTIONS: Cut stem end off peppers with paring knife. (wear plastic gloves!) Carefully remove seeds and white membrane. Mix cheeses together and stuff peppers with cheese. Heat oil ...
Crab Stuffed Jalapeno Pepper
2007-08-06 00:17:00 1 pound flaked crabmeat 1 can pickled jalapeno peppers 2 tablespoons green pepper, finely chopped 2 tablespoons red onion, finely chopped 1/4 cup cracker meal 1 egg, beaten 1/4 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon cayenne pepper 1 clove garlic, minced 1/4 cup milk 2 cups cracker meal 1 cup milk 2 eggs 1/4 teaspoon salt 1/4 teaspoon pepper Cut peppers in half lengthwise. Discard pulp and seeds ...
Pickled Jalapenos
2007-07-20 02:58:00 For all the pickle-lovers out there….this one is for you!! This ‘Pickled Jalapenos’ recipe is quick to make and can spruce up any meal. Also, try adding a couple of pieces to sandwiches or rolls to get that extra kick that we sodesire at times. Click to enlarge image
Jalapeno Spam Spread
2007-07-13 23:51:00 2 oz Can SPAM Luncheon Meat chopped 1 Onion; chopped 2 Jalapeno peppers; minced 4 Tbsp Mayonnaise or salad dressing Chips and/or crackers Remove seeds from jalapeno peppers, if you are heat sensitive. Mix and Chill for an hour. Serve with chips or crackers.
Potato and Jalapeno Casserole
2007-07-13 22:46:00 8 large potatoes 3 large onions Oil for frying 6 jalapeno peppers, thinly sliced 1 pound Monterey jack cheese, shredded Salt and pepper to taste Peel and slice potatoes and onions. Fry potatoes in oil in skillet just until tender; drain. Alternate layers of potatoes, onions, jalapenos, cheese, salt and pepper in a 9 x 13-inch baking dish. Bake at 300 degrees ...
Jalapeno Hush Puppies
2007-07-11 13:00:00 This is a spiced up version of an old classic. Nobody really knows where the name "hush puppy" comes from exactly. I've heard various folk tales (food myths?) which claim that when Southern plantation cooks would be in the middle of frying large quantities of fish they often worked outside, standing around big cauldrons of hot oil and the smell of all that fried fish would draw stray dogs who inevitably would begin whining and begging for food. The cooks would whip up some of these cornmeal based fritters and toss them to the yapping dogs in an effort to quiet them down. "Hush there, puppy!"READ MORE...
Cucumber Jalapeno Slaw
2007-06-12 21:13:00 1 pound Salad cucumbers, peeled, seeded and sliced 1 Red Pepper, sliced 1 Yellow Pepper, sliced 2 Jalapeno Peppers, seeded and cored, cut into 1/8″ rings 1 small Red Onion, sliced and seperated into rings 1/2 cup Rice Vinegar 1 tablespoon Extra virgin olive oil 1/4 teaspoon Kosher salt 1/2 teaspoon Creole Seasoning 1/4 teaspoon Cumin, fresh ground 1/2 ounce Fresh Cilantro, chopped 1/2 splash Habanero ...
Blog Party #22: Jalapeno Bites & Smalta
2007-05-19 15:51:00 It’s been several months since I’ve last taken part in Happy Sorceress‘ monthly Blog Parties, and I’ve missed them! This month’s theme is the ‘Wild Wild West‘ and it took me a while to figure out how to interpret it. One of my first thoughts was to take it into a Wild Wild West Indian ...
By: TriniGourmet.com
Tam Jalapeno (~ 56 days)
2007-04-16 18:17:00 Tam Jalapeno (Capsicum annuum ?) at about 56 days. Slighty-darker, frequent leaves, medium-fast grower. Average build.
By: Chillitastic
Jalapeno Cheese Snacker
2007-04-07 19:33:00 This is a quick way to put together a nice and different snack. You?ll need: Extra virgin olive oil Different types of bread (garlic, french, pita?) Pickled Jalapenos with a generous portion of the pickling fluid Salt Freshly Ground Pepper Worcestershire Sauce (Lea & Perrins) Cheeses (cheddar, brie, stilton, wensleydale, anything you like?) Cut the bread in different ways or just keep it ...
By: Food...!
Jalapeno Cheese Snacker
2007-04-07 19:33:00 This is a quick way to put together a nice and different snack. You?ll need: Extra virgin olive oil Different types of bread (garlic, french, pita?) Pickled Jalapenos with a generous portion of the pickling fluid Salt Freshly Ground Pepper Worcestershire Sauce (Lea & Perrins) Cheeses (cheddar, brie, stilton, wensleydale, anything you like?) Cut the bread in different ways or just keep it ...
By: Food...!
Creamy Jalapeno Soup
2007-01-04 09:34:02 2 jalapeno peppers (cut in half and seeded)1 bell pepper (cut in half and seeded)1 yellow onion (chopped)olive oil2 tsp cumin1 tsp coriander1 tsp salt1 large potato (peeled and diced)3 cups water1/2 cup cream cheese1 lemmon juciced2 tbsp fresh cilantro (chopped)Place pepper on a baking sheet and broil for 10 minutes on the top shelf of the onion. Once pepper have cooled, scrape away the burnt portions and dice. In a soup pot heat the oil and add the onions. Cook the onions for 10 minutes till translucent. Add the peppers and spices suate for a couple more minutes. Add water and potaoes and bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat and a stir in cream cheese, lemmon juice and cilantro. Stir until cheese is fully melted and evenlly mixed.
By: Sara's Kitchen
Man Eats 247 Jalapenos to Win Contest
2006-10-10 12:09:04 DALLAS (AP) - A 62-year-old retired accountant from Nevada swallowed 247 peppers in eight minutes to win the Jalapeno Eating World Championship at the State Fair of Texas. Richard LeFevre won $2,000 for prevailing in Sunday’s contest, which was sponsored by the International Federation of Competitive Eating. “I love to eat, and I love to compete, so the two go pretty well together,” said LeFevre, the world’s eighth-ranked eater according to the federation. LeFevre, who has also won the Fair’s World Corny Dog Eating Contest three times, said his winning strategy was to mix three or four peppers in his mouth with a swig of milk before swallowing. LeFevre was one of four professional eaters who took the top four places in the competition. Full Story Here: Man Eats 247 Jalapenos to Win Contest I hope they ate some ice creme too, that way they’ll know when the peppers are done ‘coming thru’… How many ways can you say ‘dumb ass&#...
By: TexasFred's
Jalapeno & Lime Hummus
2006-03-05 15:24:00 I love weekends. Not because they are a significantly different routine for us, they're not. We work at home [which, basically, translates to: we work every day]. But the energy is, somehow, more relaxed on the weekend. I don't feel guilty blogging in my pajamas on a Saturday. And we do, at least, try to knock off work earlier than usual, reconnoitering at the fridge to assess the food situation. We typically begin rummaging in the kitchen late afternoon, looking for a snack, some tasty tidbit to tide us over until dinner. We make guacamole, or pesto, or hummus. And then we sit. And talk. Make plans. Lately it's been all about the big move to New Mexico. Which is why I flavored my hummus with jalapenos and lime, of course. And, Babycakes, was it ever good.Jalapeno & Lime HummusSteve's review: I'm not usually a fan of hummus, but this was far and away the best damn hummus I've ever had.1 16-oz. can chilled chick peas or garbanzo beans, drained, rinsedJuice of one large fresh li...
Happy Hal s Gourmet Jalapeno Relish
0000-00-00 00:00:00 Happy Hal's Gourmet Jalapeno Relish. Lancaster, Pennsylvania: recipes and food, jalapenos Gourmet relish great in recipes Or by itself Burns fat and increases metabolism 0 grams of fat 0 calories sugar. . . |
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