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Medical Collection Jambalaya
2008-05-27 04:04:00 I worked as a nurse at Mercy Memorial Hospital. I got a back injury while transfering a big patient ( they dont have a lifting machine at that time) and after that a nightmare start for me and my family, I got fired, leave by my own with medical bills, I got an attorney who ...
Milk Calendar Mondays: Easy Jambalaya
2008-02-18 18:58:00 Elizabeth of Blog From Our Kitchen noted in January's MCM post"...I must say that I do get a kick out of looking at the "for the adventurous" section at the bottom of the recipe. I'm amazed at what is sometimes considered to be 'adventurous.'"Sometimes recipe writers try too hard. Sure, their intentions may be innocuous--helpful, even--but every once in a while even the best-laid plans of mince and mandoline may be best left in that dark place where recipes never are never committed to paper (or pixels).I fully understand many Canadians do not live in urban centres and may not have easy access to the same ingredients as those who live in larger cities. Heck, I live in one of our larger cities and I have trouble reliably finding chipotles in adobo sauce in our mainstream grocers. I also know that because not everyone was raised with Asian, Central American or even Mediterranean foods (among others), balancing culinary timidity with an honest curiosity of different flavours can be...
Red Lobster's Jay's Jumpin' Jambalaya
2007-10-13 05:54:00 Red Lobster's Jay's Jumpin' JambalayaIngredients:1 small Red Lobster Cocktail Shrimp Party Platter1 medium onion -- diced2 medium green bell peppers -- diced8 celery stalks -- diced1 can chopped tomatoes - (28 oz) -- with juice1 cup oil1/4 cup flour1/2 teaspoon cayenne pepper - (to 1 tspn) -- or to taste1/8 teaspoon black pepper1 teaspoon salt -- or to taste1/4 cup dry sherry1/2 teaspoon minced garlicCooking Directions:Remove tails from shrimp if desired.Add oil to large skillet.Place onions, celery, green bell peppers, and garlic in hot oil.Saute 2 minutes, then cover and sweat until cooked (5 to 7 minutes).Stir again.Sprinkle flour over vegetables and stir.Cook 5 minutes until roux begins to brown and stick to vegetables.Stir in tomatoes; allow to boil and thicken.Add shrimp, cayenne, pepper and salt.Cook 5 minutes.Add sherry; bring back to a boil.Serve over white rice.This recipe yields 4 to 6 servings.
By: Secret Recipes
Friday....must mean Jambalaya
2007-09-08 04:37:00 Ron teased me that the only reason I picked up The Naked Soldier was in hopes there would be pictures of naked soldiers inside, which is as good a theory as any. (Honestly I don't know why I decided to read it.) Tony Sloane was a lower class 18 year old from rural England who decided on a whim to join the French Foreign Legion. This book is a memoir of his 5 years of service in that famous army. To be honest, I found his story appalling. The early chapters relate the intense abuse that new recruits to the Legion are systematically subjected to, while the later chapters relate how the recruits become "cold blooded killers" who routinely subject not only new recruits but also the general population of various African countries to unimaginably horrific treatment. Unless you are interested in reading about lawless, reckless and unspeakably cruel young men, this one is NOT recommended.I was shelving in the 910's this afternoon and came across a post-Katrina travel guide ...
Friday....must mean Jambalaya
2007-09-08 04:37:00 Ron teased me that the only reason I picked up The Naked Soldier was in hopes there would be pictures of naked soldiers inside, which is as good a theory as any. (Honestly I don't know why I decided to read it.) Tony Sloane was a lower class 18 year old from rural England who decided on a whim to join the French Foreign Legion. This book is a memoir of his 5 years of service in that famous
Crawfish Jambalaya
2007-09-05 07:41:00 1 lb crawfish tails1 1/4 cup long grain rice (raw)1 tablespoon flour2 tablespoon salad oil1 cup onion, chopped fine1/2 cup chopped parsley (2ts.flakes)1/2 cup chopped green onion tops1/2 cup chopped celery1/2 cup chopped bell pepper1/4 cup crawfish fat1 1/2 cup water2 1/2 teaspoon salt1/2 teaspoon black pepper1/4 teaspoon red pepper, or to tasteBrown flour in oil to a golden brown. Add onions. Stir constantly until onions are almost cooked. Add 1 1/2 cups cold water and simmer for 1/2 hr. Add crawfish tails and fat. Cook until crawfish turns pink. Add abt. 2 cups of water and bring to a boil. When water is rapidly boiling, add remainder of ingredients. Stir to blend and cookon low heat covered for abt. 1/2 hr. or until rice is tender. Five minutes before serving, use a 2 prong fork and fluff up jambalaya so that rice will have a tendency to fall apart.
By: Seafood Recipes
Pasta Jambalaya
2007-07-14 13:17:00 I recently received an e-mail request for this dish which comes from my COOKBOOK FROM HELL . I've seen other versions of dishes called Pasta Jambalaya; this recipe of mine was created in 1987 when I was fooling around in the kitchen one day and thought it would be an intersting twist to apply the concepts of a rice based dish such as Jambalaya to a pasta dish. I'm a big supporter of fooling around in the kitchen because you can have happy accidents like this dish. Hoo Hah!READ MORE...
Red Jambalaya
2007-07-07 15:28:00 I've only made Jambalaya a couple of times before. The first time, it was a disaster due to the fact that I didn't have a big enough pot to make it in, didn't have any nice Chorizo and ended up burning it because I couldn't stir properly without it going everywhere. The next time, it came out much better, although I didn't have a charged camera to document it properly. This time, I made every effort to get everything together, although, I didn't get it ready in time to get any decent daylight to get a good shot with my camera.The original inspiration for my recipe was from Chuck's Jambalaya on the Gumpo Pages website. However, due to not being able to get all the correct ingredients, and not making my own stocks most of the time, I looked around at other variations, including Charita Jones's version (after all, her Jambalaya seems fairly popular, although not a Red Jambalaya like Chuck's), then adapted things a little during the cooking process. I'm going to try one w...
By: iCookFood.com
Weight loss recipe Everyday Soups: Hearty Jambalaya
2007-07-07 08:38:00 Mel M. of Perkins, Oklahoma, shares this meaty and satisfying jambalaya. Preparation time: 25 minutes Cooking time: 10 minutes You Will Need 1 pound fully cooked turkey sausage, cut into 1/2-inch slices 1 pound boneless skinless chicken breasts, cubed 1 large onion, chopped 1/2 cup chopped celery 1/2 cup chopped green pepper 4 garlic cloves, minced 2 tablespoons reduced-fat butter 1 can (14-1/2 ounces) diced ...
By: you fitness
Cajun Jambalaya
2007-05-25 14:29:00 One of the most popular dishes in American Regional cuisine is Cajun Jambalaya. Jambalaya History: The name is derived from several sources; the French word "jambon" for ham and the African word "ya" for rice. The basic cooking style of jambalaya was originally inspired by the Spanish dish, paella, a rice dish which also includes a variety of ingredients. When the French Acadian settlers put down roots in the swamps of Louisiana, it is widely believed that they adapted the techniques of making Spanish paella to create the dish known as jambalaya. The Acadians, or Cajuns as we now know them, practiced a simple, yet flavorful, style of cooking. They frequently used whatever fresh ingredients that were on hand. This is why there is no standardized recipe for such dishes as gumbo and jambalaya; the recipes changed according to whatever type of fish, fowl or meat was hunted and caught on any particular day. After pre...
Jambalaya Deja Vu
2007-05-23 14:31:00 It’s disappointing, and often monumentally, when you prepare to make something that you are sure you’re going to love in such a way that you want everyone you know to get busy and make it right now because you know that they will love it, recommend it and pass it down to future generations, and ...
Chicken Jambalaya
2007-05-23 13:32:00 2 boneless, skinless chicken thighs (9oz/250g in total) cut into bite size pieces4 oz (110g) chorizo sausage, peeled and cut into 3/4 inch (2 cm) pieces1-2 tablespoons olive oil1 medium onion, cut into 1/2 inch (1 cm) slices2 cloves garlic, crushed2 sticks celery, trimmed and sliced into 1/2 inch (1 cm) pieces on the diagonal1 green chili, deseeded and finely chopped1 yellow pepper, deseeded and cut into 1/2 inch (1 cm) slices6 fl oz (175 ml) white basmati riceabout 1 pint (570 ml) hot chicken stock1 teaspoon Tabasco sauce3 medium tomatoes, dropped into boiling water for 1 minute, then peeled and chopped1 bay leafsalt and freshly milled black pepperFirst, heat the frying pan over a high heat and brown the pieces of chorizo sausage, without adding any fat, then remove from the pan to a plate and set aside. Then add a tablespoon of of the oil and, when it's hot, brown the chicken and transfer that to the plate with the chorizo. Next, fry the onions for 2-3 minutes to brown them a l...
Bloody Mary Crawfish Jambalaya Recipe
2007-02-23 02:47:02 Bloody Mary Crawfish Jambalaya1/2 cup Bloody Mary mix1 (8 ounce) can beef consommé1 cup chopped onions1/2 cup chopped green bell peppers1 small fresh jalapeno, seeded and chopped1 (4 ounce) can sliced mushrooms, drained1/2 cup (1 stick) butter, melted1 pound peeled crawfish tails2 1/2 cups long-grain rice (uncooked)1/2 teaspoon salt1/4 teaspoon cayenneCombine all of the ingredients in an 8- to 10-cup rice cooker. Donot add water. Turn on cook cycle. When the cycle is over, keep onthe warm cycle for at least 30 minutes. Do not attempt to cook thisin a smaller rice cooker.Makes about 8 servings.This recipe was sent to us by Johnny, thanks so much!
Cajun Jambalaya Mix Recipe
2007-02-14 02:35:01 Cajun Jambalaya Mix Recipe 1 cup raw long-grain rice 1 tablespoon instant minced onion 1 tablespoon green bell pepper flakes 1 tablespoon parsley flakes 1 bay leaf 2 teaspoons beef bouillon granules 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1/2 teaspoon thyme 1/4 - 1/2 teaspoon crushed red pepper Place mix in a decorative Jar or pour in a zip bag. Cut an 18x18 square of satin and one of lace. Place lace on flat surface and top with the satin. Lay the bag of mix inside and gather up all side and tie with ribbon and and gift tag with the following recipe. Jambalaya 1 1/2 cups Jambalaya Mix 3 cups water 8 oz can tomato sauce 1/2 cup cooked ham or smoked sausage 1/2 cup cooked shrimp Combine first three ingredients and bring to a boil (in a 6 quart pot) . Reduce heat to simmer; add ham or sausage and cook 20 minutes. Add shrimp and cook 5 minutes more. Remove and discard bay leaf. Makes about 8 CupsCajun Jambalaya Mix Recipe is one of our Cajun recipes collection, and makes 1...
Cabbage Jambalaya Recipe Request
2007-02-14 02:35:01 Jane asks:"Need recipe for cabbage jambayla."Actually this is spelled jambalaya. If you can help Jane out, with the recipe request please post it for us!ThanksPeggy |
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