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Chicken boti kabab masala
2008-05-05 02:04:00 Chicken boti kabab masala, originally uploaded by brinku11.Having cream handy is a really bad thing, it makes one want to use the cream more often than is needed. This friday I wanted to do something classic but quickly. I had some chicken legs that I had marinated a day back in tandoori masala. So a variation of the classic tikka masala emerged. Tikka by defination is made of chunks of boneless chicken and the sauce is much smoother. However, this recipe is sure to be a crowd pleaser as well.Chicken Boti Kabab MasalaServes 4For the Boti1 cup lowfat yogurt1 tbs tandoori masala (I use the commercial Swad Brand6-8 skinned chicken drumsticks1 tsp salt (optional)For the masala gravy2 tbsp oil1 tsp cumin seeds1 tsp cumin-coriander powder1 cup baby bella mushroom, sliced1 large onion, thinly sliced2-3 cloves of garlic, minced2 tomatoes, finely chopped1 tsp salt1/3 cup heavy cream1 tsp garam masala1 tbsp finely chopped cilantroMethod of Preparation1. Marinate the chicken with the yogurt, t...
Chicken Sheekh Kabab
2008-03-31 03:52:00 Back in the 1970s in Pune, Borawke’s KuKu Ch Koo was the god of all things tandoori. It is still by far the tastiest tandoori chicken I have tasted in Pune. The first KuKu Ch Koo, and the only one I have ever been to, is situated on the Deccan end of JM Road. Nestled cozily between two sugarcane juice bars and directly opposite the P.M.T. bus depot it is at a prime location for the Deccan junta. The restaurant is very basic in design. It consists of two structures. A solitary concrete room is the management office. A shed opposite to it, open on all sides, houses the tandoor ovens. The rest of the restaurant is open to sky with seating consisting of cracked granite squares placed on cinder blocks for tables and plastic chairs around it. Hey, why waste on décor if they keep returning? The only way to tell the waiters from the general customer was the indifferent attitude, as they didn’t really have any uniform. Actually, KuKu Ch Koo was always self-service but there were always ...
By: Adhi Potoba
Chicken Kaathi Kabab Roll
2008-01-20 23:45:00 Kaathi Kabab Roll is a relatively new food to Pune and the first time I had discovered it was while interning for an industrial design company way back in 1991. We had just designed a sexy, stand-alone Dollops ice-cream parlour that stood outside the original Chinese room on East Street in Camp. It was a really boring job, having to supervise the labour with little or no contribution from yours truly. Just the way I like it. My then boss asked me if I was hungry and then suggested that we should get a Kathi Kabab roll. I didn’t know what it meant, but anything with the word kabab in it was cool with me. We got onto his cream coloured, fairly dented Bajaj Super with broken indicators and flew past Kayani Bakery to the corner of the block right opposite Victory talkies. A journey that took all of 30 seconds. As a rule, in Pune, walking is not only frowned upon, but ridiculed, too. At the corner of Central Bank stood a rusty, old, overloaded cart that was clearly a traffic violation ...
By: Adhi Potoba
Review: The Great Kabab Factory, Sector 18, NOIDA
2008-01-18 05:59:00 This is an update to my previous posts on the subject. I’m quite interested in watching the service quality of restaurants - particularly the ones that are doing well. What apparently happens is that initial quality levels [service and food] are quite high - these degrade over time as customer flock to the place - ...
By: Food...!
Microwave Recipe: Nawabi Kabab
2008-01-09 20:06:00 Lucknow the city of Nawab in india is famous and so is "Nawabi kabab". Here is a non-veg dish Nawabi Kabab which you can prepare in microwave. Kabab paratha is a favourite non-veg item and is very famous all over india. Now try this Nawabi Kabab...INGREDIENTS:Minced meat: 500 gmsGarlic 2-3 clovesGinger 1 "Green chillies 3-4 nosOnion 1 choppedRed chilli pwd 1/2 tspSalt to tasteRoasted cummin pwd 3/4 tspCardamom pwd 3/4 tspGaram masala 1/2 tspMethod:Grind keema, garlic, ginger, green chillies. Mix all other ingredients. Shape into finger shape. Greese oil on Kababs. Put it in a combi-2 mode for 15-20 minutes. Turn in between. Serve hot with onion rings and lime.Enjoy :-)Read more recipes >
Kele ke Kabab
2007-10-15 17:17:00 Aromatic and spicy real banana kababs Preparation Time: 45 mins Cooking Time: 10 mins Serves 4 Ingredients Raw bananas 8 nos Onions 100 gms Ginger 10 gms Coriander leaves 10 gms Garam masala 5 gms Green Chilli 10 gms Salt 10gms Bread Crumbs 100 gms Oil 50 ml Roasted Bengal gram (without skin) 50 gms Preparation Boil raw bananas and potatoes. Peel and mash them. Chop ginger, coriander leaves, green chillies and onions. Broil the Bengal gram and powder it. Cooking ...
By: Potluck recipes
Tangri Kabab
2007-10-13 17:06:00 Chicken drumsticks cooked in a tandoor, coated with eggs and cashewnut mixture Preparation Time: 1 hr Cooking Time: 15-20 mins Serves: 4 Ingredients Chicken Drumsticks 12 nos Ginger-garlic Paste 20 gms Salt 4 gms White pepper powder a pinch Vinegar 5 ml Yoghurt 250 gms Cream 150 gms White pepper powder 2 gms Garam masala 4 gms Saffron a few strands Cashewnuts finely ground 75 gms Egg whisked 4 nos Oil for basting Method Wash and clean the chicken drumsticks. Make 4-5 deep vertical incisions. ...
By: Potluck recipes
Kabab Market
2007-03-21 10:37:00 Sector 29, NOIDA The kabab market in the sector 29 market NOIDA, doesn’t exist before 6:00p . What was flat pavement a few hours previously becomes transformed into a collection of non vegetarian dishes at prices that would make anyone drool. Check out the mutton, chicken and egg wraps, mutton and chicken korma, biryani, veg and ...
By: Food...!
Kabab Market
2007-03-21 10:37:00 Sector 29, NOIDA The kabab market in the sector 29 market NOIDA, doesn’t exist before 6:00p . What was flat pavement a few hours previously becomes transformed into a collection of non vegetarian dishes at prices that would make anyone drool. Check out the mutton, chicken and egg wraps, mutton and chicken korma, biryani, veg and ...
By: Food...!
Kabab Market
2007-03-21 10:37:00 Sector 29, NOIDA The kabab market in the sector 29 market NOIDA, doesn’t exist before 6:00p . What was flat pavement a few hours previously becomes transformed into a collection of non vegetarian dishes at prices that would make anyone drool. Check out the mutton, chicken and egg wraps, mutton and chicken korma, biryani, veg and ...
By: Food...!
The Great Kabab Factory
2007-03-21 10:33:00 Ansals Fortune Arcade, Sector 18, NOIDA The Great Kabab Factory was earlier the exclusive preserve of the Radisson near the international airport in Delhi. After deciding to show mercy to poor souls like me, it opened up a branch in sector 18, NOIDA. Walk in and you are struck by the same decor that seems to be ...
By: Food...!
The Great Kabab Factory
2007-03-21 10:33:00 Ansals Fortune Arcade, Sector 18, NOIDA The Great Kabab Factory was earlier the exclusive preserve of the Radisson near the international airport in Delhi. After deciding to show mercy to poor souls like me, it opened up a branch in sector 18, NOIDA. Walk in and you are struck by the same decor that seems to be ...
By: Food...!
Plantain Kababs
2007-01-28 20:40:01 This time when I was in India the very common veggie used by my Amma and Atte was Plantain. I had plantain Palya (Subji), Sambar, Huli, Chips, Stir fry, Kofta, Bhajia and ultimately Plantain Kabab. I know it?s a long list but I never got bored of eating them. Every dish cooked has its own taste and texture. They excel one another in different way. I loved my culinary adventure with this humble yet versatile veggie. Here is a recipe for making Kababs using plantain. Plantain KababsIngredients:2-3 Raw Plantains, peeled, cooked and roughly mashed1 large Onion, finely chopped3-4 Green chillies, finely chopped½ inch ginger, finely chopped1 tsp Red Chilly Powder1 tsp Turmeric Powder½ tsp Jeera/Cumin Powder½ tsp Coriander Powder1 tsp Kitchen King Masala1 tsp Garam Masala2 tbsp Corn flour1 Lemon Juice2-3 tbsp Coriander Leaves, chopped finelySalt to tasteOil for deep frying Plantain KababsMethod:Take a pan and heat 2 tbsp of oil.To this add chopped onion, chillies and ginger. Sauté them till...
By: Monsoon Spice
Kababaihan Kontra Karahasan (K Kontra K): Women's Voice Agai
2006-12-07 10:51:02 The Center for Women's Resources (CWR)Kababaihan Kontra Karahasan (K Kontra K):Women's Voice Against Human Rights ViolationsDecember 18, 2006, 2 p.mThe Center for Women's Resources (CWR), a research and training institute for women, would like to invite you to attend "Kababaihan Kontra Karahasan (K Kontra K): Women's Voice Against Human Rights Violations in the Philippines, " a cultural soiree to be held on December 18, 2006, 2 p.m., at the CWR office, 127-B Sct. Fuentebella St., Bgy. Sacred Heart, Quezon City .In commemoration of International Human Rights Day, the soiree will be an afternoon of cultural performances from human rights advocates/artists, dialogue with victims and survivors of political repression, and forging solidarity with supporters from various sectors.The soiree aims to gather women's rights advocates from the academe, NGOs, government agencies, LGUs, church, and the media.To confirm your participation, kindly contact Chris or Osang through 926-1956 or 411...
HARA BHARA KABABS/CUTLETS
2006-11-28 23:55:00 Winter is the time of the year when most of us feel like having something hot and steamy, rich and spicy. So I thought of having something that would make us feel warm inside-out on a cold day like yesterday. The first thing that came to my mind was Hara Bhara Kababs, and it came out great. It hit the spot, just what we needed. So friends, just forget about your diet for once and give yourself a treat. Try this out; trust me it will do wonders on a cold night.INGREDIENTS:3 medium sized potatoes boiled till soft1 bunch of fresh Spinach boiled1/2 cup chopped Methi Leaves2" piece of ginger grated6 Green Chillies chopped2 tsp Garam Masala Powder1 tsp Kitchen King Masala Powder(Optional)1 Medium Onion chopped finely1 tsp Red Chilli Powder1/2 tsp Turmeric powder1 Tbsp of Cornflour1 tsp jeera seedsSalt to tasteMETHOD:Boil spinach and methi leaves together, remove excess water and keep it aside.Add cornflour to water and make a thin batter( note the batter should be very thin)Mix and mash t...
By: Recipe Junction
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