Lamb Korma and Masoor Dahl
2008-03-02 19:49:00 The last time I made a Korma, it went down very well with my sister, so I decided to try again, only using Lamb this time. I modified the recipe a little after reading a few others on the internet, but it's basically the same technique. I also had another go at making Masoor Dahl (Red Lentil Dahl), and although I didn't use Sandra's technique of frying the spices, then adding the lentils and water to that, it did come out a lot better than the previous effort and had a lot more flavour. The main reason I think is because I made a lot less, but used the same amount of spices as last time.Another reason for the difference with the Dahl could have been that I used Asafoetida for the first time in my cooking. Many Madhur Jaffrey recipes list it as an optional ingredient, however, in the Monisha Bharadwaj book I have, she often lists it as an ingredient and has two pages of the book devoted to it. It wasn't the easiest thing to find, although, I eventually found it in Waitrose,...
By: iCookFood.com
Chicken Korma
2008-02-16 01:36:00 I gotta be honest, this curry was rank. The sauce should have been good - Lloyd Grossman's Korma, but I fear that dude should have stuck to Through the Keyhole, cos he donesn't make good sauces. Incidentally, if ever open an Indian restraunt I shall call it Good Korma.
Chicken Korma
2008-02-16 01:36:00 I gotta be honest, this curry was rank. The sauce should have been good - Lloyd Grossman's Korma, but I fear that dude should have stuck to Through the Keyhole, cos he donesn't make good sauces. Incidentally, if ever open an Indian restraunt I shall call it Good Korma.
Chicken Korma
2008-02-16 00:36:00 I gotta be honest, this curry was rank. The sauce should have been good - Lloyd Grossman's Korma, but I fear that dude should have stuck to Through the Keyhole, cos he donesn't make good sauces. Incidentally, if ever open an Indian restraunt I shall call it Good Korma.
[Küchenlatein] BLOG- EVENT XXXI: CURRIES - Hauml;hnchen- Korma Malay
2008-01-27 00:00:00 Die Hedonistin stellt diesmal das Thema fuuml;r den monatlichen Kochevent: Curries. In meiner Leihgabe war das Rezept Hauml;hnchen- Korma Malay markiert, das ich heute gleich nachgekocht habe. Kormas sind Curry- Gerichte, die hauml...
By: BlogNews
BLOG-EVENT XXXI: CURRIES - Hähnchen-Korma Malay
2008-01-27 00:00:00 Die Hedonistin stellt diesmal das Thema für den monatlichen Kochevent: Curries. In meiner Leihgabe war das Rezept Hähnchen-Korma Malay markiert, das ich heute gleich nachgekocht habe. Kormas sind Curry-Gerichte, die häufig mit Joghurt-Sauce, Sahne oder Nüssen hergestellt werden. Es existieren auch vegetarische Varianten. Für die Zubereitung eines Kormas malaysischer Art ist die wichtigste Zutat die sogenannte "weiße" Currybasis aus gemahlenen Koriandersamen, Kreuzkümmel (Cumin), weißem Pfeffer, Fenchelsamen und weißem Mohn. Um diese ganzen Körner zu mahlen habe ich eine sogenannte Gewürzfolter - hier abgebildet - benutzt. Kormas werden in Malaysia wie in Indien und Pakistan als besondere Spezialität angesehen und sind daher feierlichen Anlässen wie Hochzeiten und Erntedankfesten vorbehalten. Bei uns war es ein sonntägliches Gemeinschaftsgericht: Der Hausherr hat nach dieser Anleitung unsere Poularde zerlegt, die jungen Herren haben das Gemüse geschnippelt und ich habe mich um die ...
By: Kuechenlatein
Cauliflower and Carrot Korma
2008-01-14 10:47:00 We had some friends over for the weekend and decided to cook something a little more interesting than the food we had been subjected to over the last couple of days [See reviews on Udupi Cafe and Taste of India]. I didn’t bother taking any pictures of this one, as it didn’t look as if it ...
By: Food...!
Cauliflower Chicken Korma
2007-11-08 02:00:00 Yesterday, for some reason, I felt like cooking something… anything spicy, in a rich gravy. Unorganized people as we are, I couldn’t find much to work on. Here’s what we ended up with - and I must say, though it doesn’t look as nice as I would have wanted it to, I loved every bite!! ...
By: Food...!
Sheer korma - My Eid-Special Sweet Savory
2007-10-16 06:48:00 We celebrated Eid-Ul-Fitr, our festival after the month of fasting, on the 13th of Oct. It was my first Eid here and i enjoyed it On Eid i had prepared Chicken Biryani, Sheer Khorma and Cholay after having some breakfast. I prepared less items as i had a party to attend the night ...
By: Zaiqa..
Shrimp Korma
2007-09-23 15:03:00 1 onion, chopped 2 teaspoons chopped fresh ginger 2 red chilies, seeded and chopped 2 cloves garlic, chopped 1/3 cup chopped cashews 2 teaspoons ground coriander 2 teaspoons ground cumin 1 teaspoon garam masala 1/4 teaspoon cinnamon 1/4 teaspoon ground cardamom 1/2 cup water 2 tablespoons olive oil 7 oz. plain yogurt salt 1 1/1/2 lbs. uncooked shrimps, peeled and deveined 3 tablespoons chopped cilantro (fresh coriander leaves) steamed rice ...
Shrimp Korma
2007-09-23 15:03:00 1 onion, chopped 2 teaspoons chopped fresh ginger 2 red chilies, seeded and chopped 2 cloves garlic, chopped 1/3 cup chopped cashews 2 teaspoons ground coriander 2 teaspoons ground cumin 1 teaspoon garam masala 1/4 teaspoon cinnamon 1/4 teaspoon ground cardamom 1/2 cup water 2 tablespoons olive oil 7 oz. plain yogurt salt 1 1/1/2 lbs. uncooked shrimps, peeled and deveined 3 tablespoons chopped cilantro (fresh coriander leaves) steamed rice ...
Mutton Korma [si]
2007-08-15 05:49:00 The south Indian version of the ever popular Mutton Korma. Goes well with thick tandoori rotis or rice. With me, nearly everything goes well with rice. You’ll need: 1kg Mutton 4 tbsp Coriander powder 200gms Onions 50gms Green Chillies 1/2 tsp Chili Powder 2×1″ pieces Ginger 1 tbsp Turmeric powder 1 piece Garlic 2 tbsp Grated coconut 1/2 tsp Poppy Seeds 4 Cloves 2 - 3 ...
By: Food...!
Mutton Korma [si]
2007-08-15 05:49:00 The south Indian version of the ever popular Mutton Korma. Goes well with thick tandoori rotis or rice. With me, nearly everything goes well with rice. You’ll need: 1kg Mutton 4 tbsp Coriander powder 200gms Onions 50gms Green Chillies 1/2 tsp Chili Powder 2×1″ pieces Ginger 1 tbsp Turmeric powder 1 piece Garlic 2 tbsp Grated coconut 1/2 tsp Poppy Seeds 4 Cloves 2 - 3 ...
By: Food...!
Mixed Vegetable Korma
2007-08-09 05:33:00 This recipe is different from its north Indian cousin. Coming from the south and west of India, it differs a bit in the ingredients and method of cooking, which makes the end result totally different. You’ll need: 1/2 cup green peas 10 beans 1 carrot 2 potatoes 1/2 cup butter beans 2 tomatoes 6 florets cauliflower 2 cups scraped fresh coconut 6 flakes garlic 1″ ...
By: Food...!
Mixed Vegetable Korma
2007-08-09 05:33:00 This recipe is different from its north Indian cousin. Coming from the south and west of India, it differs a bit in the ingredients and method of cooking, which makes the end result totally different. You’ll need: 1/2 cup green peas 10 beans 1 carrot 2 potatoes 1/2 cup butter beans 2 tomatoes 6 florets cauliflower 2 cups scraped fresh coconut 6 flakes garlic 1″ ...
By: Food...!
Fish Korma
2007-06-30 06:31:00 Ingredients: 1 kg fish1/2 cup curd1/2 cup onion paste2 tsp ginger paste1 tsp garlic paste1 tbsp coriander paste6 cardamom1 inch cinnamon2 tsp salt3/4 cup ghee or oil6 green chilli2 tbsp kewra1 tbsp sugar1 tbsp lemon juice Method: Use large fish for korma.Do not cut the fish into too small pieces.Carp is great for Korma.Except for the green chilles and kewra, add all the rest of stuff into the
NAVRATAN KORMA
2007-06-02 12:26:00 INGREDIENTS: 1 small cauliflower(chopped) 1 small carrot (chopped) ½ cup peas 8-10 french beans (chopped) 1 medium capsicum (1/2 inches diced chopped) 100 gm paneer (cheese) 2 onions ½ inch ginger piece 3 cloves of garlic 1 cup tomato puree 1 tspn corriander (dhaniya) powder ¾ tspn cumin (zeera) powder ½ tspn garam masala 1 tspn red chilly powder 2 tblspn ghee or oil 50 gm khoya (condesed milk) Salt to taste Coriander ...
By: Potluck recipes
Shahi Korma: Mutton Curry
2007-05-26 10:43:00 Quantity and Ingredient1 1/2 lb. Goat mutton3 Medium onions3/4 c Yogurt4 cloves Garlicpinch Saffron2 t Salt3/4 c Cream1 oz. Almonds1/2 c Oil1 oz. Coriander seed1 t Red pepper (optional)1/2 t Garam MasalaMethodClean, wash and dry mutton.Blend coriander seeds, 1 onion, almonds and garlic.Marinade the mutton in above mixture for 2 hrs.Heat oil and fry the remaining thinly sliced onion. Keep aside.Add the mutton and fry until the liquid dries up.Add 3/4 c hot water and simmer until the meat is almost done ( 3/4 cooked) OR pressure cook at 15 psi for 20 minutes. Reduce pressure. Add salt and pepper.Uncover and dry the liquid.Add beaten yogurt and fry until it leaves oil.Add fried ground onion.Beat the cream. Add soaked or ground saffron.Mix it with the cooked mutton.Add Garam Masala and bake at 250 F for 1/2 hourServe garnished with chopped coriander leaves.
Navratan Korma
2007-05-15 22:05:00 Ingredients: 2 cups peas boiled 1 large carrot chopped and boiled 1/2 cup tomato sauce,1/4 cup curd, 1/4 cup malai(cream),3 tbsp. butter 1 small sweet lime 1 small apple 1 banana 2 slices pineapple 10-15 cashewnuts 20 raisins 2 glaced cherries for decoration 1 tbsp. coriander chopped 1 tbsp. ghee salt to taste Dry Masala: 1 tsp. cuminseeds 2 tsp. khuskhus (poppyseeds) 1 tsp. cardamoms Wet Masala: 1 large onion 1/4 cup coconut shredded 3 green chillies Method: Grind ...
By: Potluck recipes
Navratna Korma
2007-03-26 18:54:00 Ingredients: Mixed vegetables (Carrot, Peas, Potatoes, Cauliflower), boiled - 2 cups Onions, chopped - 1 Paneer - 100 gms Tomato paste - 3 tbsp Dry fruits (cashews, almond, kismis) - 4 tbsp Crushed pineapple - 4 tbsp Ginger, garlic paste - 2 tsp Turmeric powder - ½ tsp Dhania powder - 2 tsp Red chilli powder - 1½ tsp Garam masala powder - 1½ tsp Milk - ...
Stuart Skorman: Serial Entrepreneur
0000-00-00 00:00:00 Stuart Skorman is a self-described “serial entrepreneur†who started a number of unique businesses including Reel.com, Empire Video, and Elephant Pharmacy among others. He has shared his insights in publications such as Business Week, USA Today, and Business 2.0, and agreed to discuss the nuances of creativity and entrepreneurship with Behance. |
|
 |
|
 |
