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Lasagne al Forno
2008-09-27 19:14:00 Ingredients: 400 grams minced beef, 1 onion, 1 carrot, 2 garlic cloves, parsley, 1 tin tomato puree, 200 ml vegetable stock, 60 grams butter, 60 grams flour, 1 liter milk, salt, pepper, nutmeg, lasagne sheets, grated cheese , Preheat the oven to 180 degrees. Bake 400 grams minced beef until brown. Add 1 finely ...
By: Brutsellog.com
Aubergine Tomaat lasagne met yoghurtsaus
2008-06-03 10:33:00 Wat een klef weer was gisteren.Het echte puf weer.En dan die hagelbui. Het was wel goed voor de plantjes en de tuin. Op de Antillen had je ook van die dagen en dan was geheid onweer avonds en regen. Ik zat gelijk te denken aan een mediterraans gerecht. Ik had alles vers in huis.Aubergine Tomaat lasagne met yoghurtsaus Ingrediënten2 aubergine 8 tomaten of 4 vleestomaten Zout en peperTijm3 el olijfolieVoor de saus 1 sneetje witbrood1 teentje knoflook(geperst)40 gr walnoten1 el fijn gehakte munt1 dl dikke yoghurtCitroensapBereidenVerwar-m de oven voor op 200 °CWas de tomaten en aubergines.Snijd de aubergines in lange dunne plakken (1 cm) en leg de helft op de bakplaat.Beleg ze met de in plakken gesneden tomaten en bestrooi ze met zout, peper en tijm naar smaak. Dek de tomaten met de overgebleven plakken aubergine.Besprenkel het geheel met olie.Bak de lasagne in het midden van oven gedurend 10 -15 minuten.De aubergine moet beetgaar zijn.De saus.Week het broodje zonder korsten 5 minut...
By: roberts wereld
Lasagne con lenticchie e funghi
2008-06-02 14:03:00 A volte dietro un piatto o una ricetta si nasconde una storia, certe volte semplicemente niente. Questa è una di quelle volte di niente, in cui sullo scaffale hai una confezione di lasagne e quel che resta di una busta di lenticchie verdi. Sempre loro, le stesse della zuppa con gli spinaci, ne sono avanzate abbastanza da sfamare un mezzo esercito, mentre le lasagne le avevo comprate qualche settimana fa per farci tutt'altra cosa, ma vuoi per questo e vuoi per quell'altro, quello che volevo fare per ora mi è passato di mente.Ho messo insieme le due cose ed è venuto fuori un piatto molto povero dal punto di vista economico, il fruttivendolo mi ha fatto persino lo sconto sui funghi pagati circa 40 pence, ma ricco a livello nutrizionale. In totale il tutto non costa più di 2 sterline, incluso le scaglie di parmigiano rigorosamente made in Italy. Qualcuno spesso mi ha fatto notare la mia smisurata passione per l'olio. Quando si parla di olio crudo per me vale sempre il detto: meglio a...
By: fiordizucca
Soul Food: Ricotta Pesto & Mushroom Lasagne
2008-05-20 22:32:00 At the beginning of the year the lovely Nupur from One Hot Stove, who regularly contributes to the Daily Tiffin wrote a very motivating article about The Simple Life. The main essence of the post was... [Read the rest of this post on my website]
Eggplant and Artichoke Lasagne
2008-05-20 12:54:00 This is my entry for Ruth’s Presto Pasta night!Hey I am getting good, two weeks in a row. This was inspired by the fact that I had an eggplant in the fridge that was threatening to grow fuzz, a few leftover mushrooms, and a can of artichoke hearts. Not a very poetic beginning but ...
By: Baking Delights
Lasagne
2008-04-26 19:32:00 Ingredients: 150 grams diced bacon, 300 grams minced pork, 1 onion, 2 garlic cloves, 1 carrot, 200 grams mushrooms, 1/2 canned artichoke hearts, 1 can diced tomatoes, 1 cube beef stock, thyme, lasagne sheets, grated cheese, mozzarella , Bake 150 gram diced bacon until crisp. Add 300 grams of minced pork and ...
By: Brutsellog.com
Day 3 - Butternut Squash Lasagne
2008-04-02 19:45:00 It is Day Three of the Great Big Squash Up and today's lunch, butternut squash lasagne, comes to us courtesy of Ed Bruske Lane from The Slow Cook. Ed lives in Washington DC, a mile from the White House. On his blog is his manifesto, like a protestor's placard, railing against all thats wrong about modern processed junk food. "Reject fast food! Reject waiting lists at over-hyped, outrageously expensive restaurants! Reject food out of season! Sit, eat drink. Enjoy good food made by caring hands. Enjoy food eaten slowly, in good company." Well with due reverence and with Ed's words ringing in my ears, I washed my caring hands and made this delicious meal. The recipe is over on his site and it won't disappoint you. Above is the before picture and below is the happy aftermath. Freddie and Alex both gave Ed's lasagne full marks, ten out of ten. The only trouble is we didn't really keep to the spirit of Ed's manifesto - at least the eaten slowly bit. This was consumed with indecent...
Green Lasagne
2008-03-22 19:14:00 Ingredients: 1 onion, 1 garlic clove, thyme, 2 chicken breasts, 225 grams of spinach, 4 celery sticks, 100 grams of peas, 1 tablespoon pesto, salt, pepper, 50 grams of butter, 50 grams of flour, 500 ml vegetable stock, 100 gram grated old cheese, mozzarella, lasagne sheets, Preheat the oven at 180 degrees (fan). ...SHARETHIS.addEntry({ title: "Green Lasagne", url: "http://www.brutsellog.nl/eng/2-008/03/22/green-lasagne/" });
By: Brutsellog.com
Lasagne classic
2008-02-21 00:00:00 Nach der Gemüselasagne stand uns der Sinn nach der klassischen Variante. Die Lasagneplatten sind natürlich selbst hergestellt, wir haben die Hühnerleber durch die entsprechende Menge Rinderhack ersetzt. Sehr lecker, unser Gast mochte die auch sehr gerne. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Klassische LasagneKategorien: PastaMenge: 8 Personen Zutaten 2Essl. Öl30Gramm Butter1groß. Z-wiebel, feingehackt1 Möhre, feingehackt1 Selleriestange, in feine Röllchen geschnitten500Gramm Rinderhack1-50Gramm Hühnerleber, feingehackt250ml Tomatenmark250-ml Rotwein2Essl. Frische glatte Petersilie, feingehackt380Gramm Frische Lasagneplatten *H BÉCHAMELSAUCE60Gramm Butter40Gr-amm Mehl560ml Milch1Prise Muska-t100Gramm Frisch geriebener Parmesan Quelle Das große Pasta Kochbuch, ISBN 978-3-8331-3263-1 Erfasst *RK* 21.02.2008 von Ulrike Westphal Zubereitung 1. Öl und Butter in einer gußeisernen Pfanne erhitzen. Darin die Zwiebel, die Möhre und die Selleriestange bei Mittelhi...
By: Kuechenlatein
Gemüselasagne
2008-02-08 00:00:00 Es gibt Tage, da klappt außer den Türen nichts. Eigentlich wollte ich dem Segelnachwuchs eine frische Gemüse-Lasagne präsentieren, aber wegen Krankheit des Betreuers und diverser Kinder mussten wir die Lasagne selber essen. Das nachfolgende Rezept habe ich pi-mal-Daumen auf 4 Personen heruntergerechnet. Die Lasagneblätter war natürlich frisch und selbst hergestellt. Die frischen Lasagneblätter haben den Vorteil, dass sie passgenau auf die Schüssel zugeschnitten werden können, im Gegensatz zu getrockneten. Hat uns gut geschmeckt. Und statt des Ricottas bzw. Magerquarks habe ich türkischen Lor genommen, der machte sich mit seinem leicht säuerlichen Geschmack sehr gut in der Käsesauce. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Gemüselasagne - Das große PastabuchKategorien: PastaMenge: 6 Personen Zutaten 3groß. Paprika2groß. Auberginen-2Essl. Öl1groß. Zwiebel, gehackt3 Knoblauchzehen, zerdrückt1Teel. Kräuter der Provence1Teel. Getrockneter Oregano500Gramm Champignon...
By: Kuechenlatein
[Küchenlatein] Gemuuml;selasagne
2008-02-07 00:00:00 Es gibt Tage, da klappt auszlig;er den Tuuml;ren nichts. Eigentlich wollte ich dem Segelnachwuchs eine frische Gemuuml;se- Lasagne prauml;sentieren, aber wegen Krankheit des Betreuers und diverser Kinder mussten wir die Lasagne selb...
By: BlogNews
Lasagne with Spinach and Chicken Breast
2008-01-01 19:22:00 Cook in a hot wok 100 grams diced bacon crispy. If it is crispy add 2 diced chicken breasts. Cook this until lightly brown. Add 1 chopped onion and 1 finely chopped garlic clove. When the onion is soft add 450 grams frozen spinach to it. If the spinach is defrosted stirin a tablespoon pesto. ... SHARETHIS.addEntry({ title: "Lasagne with Spinach and Chicken Breast", url: "http://www.brutsellog.nl/eng/2-008/01/01/lasagne-with-spinach--and-chicken-breast/" });
By: Brutsellog.com
Green Beans Lasagne
2007-11-28 19:10:00 Boil 200 grams of beans al dente. Drain and keep it separate. Fry in hot oil 1 chopped onion, 1 finely chopped garlic clove and thyme to taste until the onion is soft. Add 250 grams of minced meat. Bake this brown. Add 5 diced tomatoes, 1 tablespoon tomato puree and oregano to taste. Let it simmer for a minute or five. Put a layer of the tomato-minced meat mixture in a baking dish, place some beans and then a layer of lasagne sheets. Then again - tomato - minced meat mixture, beans and lasagne sheets, finish with a layer of tomato-minced meat mixture, beans and grated cheese and breadcrumbs. Put the baking dish approximately 20 minutes in the preheated oven at 160 degrees (fan). Bon appetit! Same TasteLasagne with ChickenSpaghetti with Tomatoes and CinnamonBroccoli and Cauliflower with Tomato SaucePuff Pastry Shells with Mixed MushroomsLasagne with Courgette
By: Brutsellog.com
Cooking Recipe - A Great Recipe For Traditional Italian Baked Lasagne With
2007-11-09 07:41:00 By Sami Fab This Lasagne recipecomes from a traditionally made lasagne from Bologna Italy. It has been handed down through the generations and it is still a common dish in that area. A friend of mine who travels to Italy quite often has tasted many Lasagne recipes and he says this recipe is his favorite. ...
Cooking Recipe - A Great Recipe For Traditional Italian Baked Lasagne With
2007-11-08 00:00:00 This Lasagne recipe comes from a traditionally made lasagne from Bologna Italy. It has been handed down through the generations and it is still a common dish in that area. A friend of mine who travels to Italy quite often has tasted many Lasagne recipes and he says this recipe is his favorite. We will prepare ...
Come cucinare le lasagne nella lavastoviglie.
2007-11-07 13:32:00 Lasagne alla fiorentina in lavastoviglie. E’ l’insolita ricetta inventata da un’americana, che suggerisce di cucinare il tradizionale piatto in una lavastoviglie. Il risultato sembra decente. SHARETHIS.addEntry({ title: "Come cucinare le lasagne nella lavastoviglie.", url: "http://www.spillolando.com/200-7/11/07/come-cucinare-le-lasagn-e-nella-lavastoviglie/" });
By: Spillolando
Lasagne Bolognese
2007-11-03 17:02:00 I made my first ever Lasagne only a few months ago, and it was a great success with those who tasted it, although improvements could be made. For one, I think there was too much pasta in the last one. I had some dried Lasagne in the cupboard this time, so decided to give that a try, even though the Lasagne recipe in The Silver Spoon places it firmly in the Fresh Pasta section. The stuff I had claimed that it did not need any pre-preparation, however, this was not the case, and the top layer which was made with this stuff just didn't work properly at all, which was a shame, because the Bechamel topped with a generous amount of Parmesan on the top tasted great. Just slightly spoilt by the hard pieces of pasta underneath.When talking with friends about making Lasagne over the last week, it seems that everyone has their way of doing it, but you can divide most of them into two camps: those who pre-cook the pasta, then put a layer on the bottom of the dish, and those who don't pre-...
By: iCookFood.com
Lasagne with Chicken
2007-09-29 19:07:00 Cook in hot oil 1 finely chopped onion with thyme and 1 finely chopped garlic clove until the onion. Add 150g diced bacon and 2 diced chicken breasts. Cook this until the chicken is done. Add 1 diced courgette (zucchini),250g sliced chesnut mushrooms and orgena (to taste). Stir fry this until the mushrooms are sodt. ...
By: Brutsellog.com
Presto Pasta Night #31: Butternut squash lasagne
2007-09-29 00:00:00 Autumn arrived, everywhere you find all kind of pumpkin and squashes on the farmer's markets. So it's a must to serve this versatile vegetable once a week. I like the nutty taste of butternut squash and I am a big fan of spinach unlike my sons. But hidden in a lasagne they eat it without any comments. Butternut squash lasagne -=========REZKONV-Recipe - RezkonvSuite v1.4Title: Butternut squash lasagneCategories: Pasta, PumpkinYield: 2 Servings Ingredients 1 Onion, finely sliced Oil for frying500grams Butternut squashes, peeled and cut into small -- cubes1pinch Of cinnamon Nutmeg100ml Milk150g-rams Frozen spinach3 Fresh lasagne sheets1 Ball of mozzarella, about 125g Source Recipe from olive magazine, February 2007. http://www.bbcgoodfood.co-m/recipes/4104/butternut-squash-- lasagne.jsp Edited *RK* 09/24/2007 by Ulrike Westphal Directions 1. Fry the onion in a little oil until soft, add the butternut squash and fry until tender and slightly browned around the edg...
By: Kuechenlatein
Lasagne with Courgette
2007-08-25 18:12:00 Cook in hot wok with some oil 1 finely chopped onion and 1 finely chopped garlic clove. Add 300g ground beef and fry this brown, season it. Add 1 sliced carrot and stir fry this for about 5 minutes until the carrot is soft. Add about 100ml tomato ketchup and some thyme leaves. Spoon a ...
By: Brutsellog.com
Lasagne
2007-08-11 19:17:00 Fry in a hot frying pan 150g diced bacon, add 250g ground beef and fry this untuil brown. Fry in another frying pan 1 chopped onion, 1 finely chopped garlic clove and 1 chopped red pepper. Fry until the onion is ready. Add 250g sliced chesnut mushrooms. Stir fry until the chesnut mushrooms are soft. ...
By: Brutsellog.com
A Lasagne For Summer
2007-07-06 11:55:00 A few weeks ago, we wrote about that Italian Restaurant/Frozen Meal/Much Maligned Classic, Lasagne. The debate between Paul and I, Bechemal Sauce vs. Ricotta or Cottage Cheese, is always omnipresent whenever one of us makes Lasagne. Some things will never change.And whilst I had stated that I would never fiddle around with the original recipe, retaining its slow-cooked ragu, I found myself bored in the kitchen last Sunday, wondering to prepare for supper. I wanted Lasagne but it seemed a little pointless spending three hours simmering a meat sauce for just the two of us. I got to thinking. As usual I had a drawer full of vegetables going wrinkly quickly. I had a tomato sauce recipe that was quick and delicious and I had a craving for pasta so I devised a vegetarian lasagne.I have a work colleague who is proud of her Lasagne. She says it has a ?vegetarian layer of spinach?. I question her time and time again on this ?vegetarian layer?.?Don?t you mean it?s a layer of vegetables? Becau...
Klassische Lasagne - ??????
2007-06-18 00:00:00 Die klassische italienische Lasagne lässt sich ohne viel Aufwand selbst zubereiten. Es werden zwei verschiedene Saucen vorbereitet, eine weisse und eine rote, anschließend in einer Nudelform mit Nudelplatten und geriebenem Käse Schicht für Schicht aufeinander gelegt. Der chinesische Name ist daher auch “Tausend Schichten Nudeln”.
Classic Lasagne
2007-06-04 21:34:00 Lasagne is, I think, Marc’s very favorite dinner. When I make it I make a HUGE pan of it..actually the pan is not a 13×9 as it may look but a 26x 18…This recipe is for a 13x 9 since I don’t know many people that have to cook lasagne in the portions that I ...
By: Baking Delights
Recipe: Jenn?s Lasagne
2007-05-29 16:43:00 I am pulling this out of the archives for Ruth’s Presto Pasta Night Foodie Event! Here is a recipe you can make with the Versatile Pasta Sauce Recipe or any homemade pasta sauce you like. If you don’t have spinach, you can use any vegetables you want - eggplant is delicious as are roasted peppers, or you can skip that step, altogether. You can also experiment with the cheeses - use some feta or goat cheese to make it tangy. Below is the classic recipe, but as always feel free to modify and make it yours! INGREDIENTS: Sauce: 2– 28-oz. cans crushed tomatoes 1– 6-oz. can tomato paste 1 lb. ground meat (beef works best, but you could use turkey, pork or a mixture) 1 large sweet onion finely diced 4 cloves of garlic pressed or finely diced 1 tsp sugar Salt, pepper, oregano, garlic salt to taste 1/8 cup extra virgin olive oil Filling: 2 lb. Ricotta Cheese 1 C. Mozzarella Cheese 1 ¼ C. Parmesan cheese 5-6 oz. fresh baby spinach, raw 1?9-oz. Package of no bo...
Okra Lasagne...Just Kidding!
2007-05-10 19:37:00 Well, kidding about the okra in any case. We did, in fact, make a lasagne this weekend. I wouldn't have minded okra in it, but then, I am American and Freya says we don't know how to make lasagne.Okay, I'll admit that what generally passes for Italian food in the US would probably go down the waste disposal in Italy, but cottage cheese and spinach are good in lasagne regardless. Besides, Freya isn't allowed a high horse as she grew up in a country obsessed with Spaghetti Bolognese. Actually, with what Brits try to pass off as Italian she doesn't even deserve to ride a pony. This isn't a criticism. I enjoy food of any kind, authentic or not.The first lasagne Freya made for me was in Wisconsin at my parent's farm. It was her first visit to Door County and while she loved the idea of a pool table at the grocery store, she wasn't too keen on the absence of vegetarian mince. She was reduced to cooking with actual meat. This was difficult for her at the time as she was still flirt...
Broccoli Lasagne
2007-05-06 19:34:00 Blancheer 1 stronk broccoli (in roosjes gesneden) in kokend water met wat zout voor ongeveer een minuut of 5. Giet het af en laat het iets afkoelen. Bak in de hete olie 1 fijngesnipperde ui met 250 gram in plakjes gesneden kastanjechampignons voor ongeveer 5 minuten. Breng op smaak met nootmuskaat, peper en zout. Giet ...
By: Brutsellog.com
Spinazie-Kip Lasagne
2007-04-18 19:16:00 Voor deze lasagne bak je 150 gram dobbelsteentjes ontbijtspek knapperig in een klein beetje hete olie. Doe er dan 1 fijngehakt teentje knoflook bij en 1 fijngesnipperde ui. Bak de ui mee tot het glazig is en dan kan je er 1 in blokjes gesneden kipfilet aan toevoegen. Bak de kipfilet bruin en doe er ...
By: Brutsellog.com
Lasagne agli asparagi&crescenza
2007-04-11 11:25:00 Queste lasagne sono state già ampiamente collaudate come primo piatto nei pranzi primaverili in famiglia, sia per la loro velocità di esecuzione, che soprattutto per la loro leggerezza poichè non c'è nessunissima traccia di besciamella che di solito le rende un bel mattonazzo!A noi ne sono venute due teglie da 6 porzioni l'una, vi do' la ricetta in base a questo quantitativo, poi se voleste rifarle riducete voi le proporzioni!3 confezioni di sfoglie x lasagne pronte ( da non scottare in acqua)4 mazzi di asparigi freschi300g crescenza350ml latte parmigiano grattuggiato a piaceresale,pepe noce moscata qb-Mondate gli asparagi, togliendo la parte finale del gambo che resta solitamente legnosa e con il pelapatate affettate anche parte del gambo;-Portate abbondante acqua in ebollizione e scottate gli asparagi una decina di minuti, fino a che saranno cotti, ma ancora molto sodi; colate e tenete da parte, quando si sono raffreddati affettateli al coltello per il lungo molto sottilmente, ...
Lasagne aus dem Crockpot
2007-03-07 00:08:02 Foodfreak mir dieses Rezept mit der Bemerkung, vielleicht sei das ja was für mich bzw. meine Herren, zugeschickt. Die Herren sagten nicht nein und so wurde es natürlich ausprobiert. Natürlich habe auch ich das Gericht schon am Abend vorbereitet. Wie hier bemerkt, ist dann eine Garzeit von 6 h auf "low" zu lang. Ich habe die Garzeit auf 5 h reduziert, aber auch hier waren die Nudeln etwas zu weich. Allerdings habe ich morgens vor Arbeitsbeginn keine Muße, die Lasagne zu schichten. Beim nächsten Mal werde ich die Garzeit eben noch weiter reduzieren, leider habe ich in diesem Forum noch nicht den richtigen Tipp gefunden. Geschmacklich war aber nichts auszusetzen und ich darf mich noch einmal an einem anderen Lasagne-Rezept versuchen. ==========REZKONV-Rezept - RezkonvSuite v1.4 Titel: Slow Cooker LasagnaKategorien: CrockpotMenge: 5 bis 6 Portionen Zutaten 300Gramm Salami, fein gewürfelt1mittl. Zwiebel, gewürfelt400Gramm Pizzatomaten2-Teel. Basilikum, getrocknet1/...
By: Kuechenlatein
Lasagne met Kipfilet en Champignons
2007-03-03 23:27:07 Een niet zo snel recept zo op de zaterdag, maar wel lekker. Bak in een hete wok 150 gram dobbelstreentjes ontbijtspek knapperig. Doe hierbij 1 in blokjes gesneden kipfilet en bak dit bruin. Dan kan je er 1 fijngesneden ui, 1 fijngehakt teentje knoflook, 3 gesneden stengels bleekselderij en 250 gram in plakjes gesneden kastanjechampignons erbij doen. Bak dit mee tot de champignons al het vocht hebben opgenomen. Doe er dan 125 ml kookroom toe en warm dit even goed door. Maak ondertussen de kaassaus door 30 gram boter te smelten en doe als de boter gesmolten is er 30 gram bloem bij. Dit wordt nu een grote klont, roer er dan beetje bij beetje 300 ml melk erbij (hoeveelheid is afhankelijk van de gewenste dikte saus). Haal de pan van het vuur en doe er dan 100 gram geraspte kaas door en laat dit smelten. Doe in een ingevette ovenschaal een laagje kip-champignon mengsel, dan lasagnebladen, weer een laagje kip-champignonmengsel, een laagje lasagnebladen en als laatst giet je de kaassaus ero...
By: Brutsellog.com
Vegetable Lasagne
2007-01-16 13:12:00 ingredients 10-12 strips lasagne2 onions (finely chopped)1 clove of garlic (crushed)12 oz (350g) mushrooms (thinly sliced)12 oz (350g) courgettes (thinly sliced)1 red pepper (chopped into small cubes)1 can (400g) chopped tomatoes1 tablespoon (15mls) tomato pureeMixed herbs, salt and pepper to tasteWhite sauce2 oz (50g) Cheddar cheesemethod Pre-heat oven to gas mark 4/180`C/350`F Gently fry onion for a few minutes until browned.Add mushrooms, courgettes and red pepper, fry until softened.Add herbs, tomatoes, tomato puree.and continue to fry.Meanwhile prepare White sauce (See fisherman's Pie for white sauce recipe)Lightly grease a 2.3 litre/4 pint ovenproof dish and put a layer of vegetable sauce in. Cover with lasagne and then a layer of cheese sauce.Repeat the layers ending with a layer of cheese sauce.Cover with cheese and bake for 35-40 minutes or until the cheese is bubbling and golden brown. Serving suggestions Serve with salad and a crusty roll or extra vegetables.To make m...
Lasagne for 100 People
2006-12-19 21:19:03 Serves 100 MEAT SAUCE:12 lbs. beef, ground3 qt. (4 lb) onions, dry chopped4 tsp. (4 cloves) garlic, dry, minced4 1/2 tbsp. (3 oz) salt1 tbsp. pepper, black5 tbsp. (1 oz) oregano, ground1 tbsp. thyme, ground1 tbsp. pepper, cayenne4 bay leaves, crumbled1 1/2 gal. (12 lb 12 oz or 2-No. 10 cn) whole tomatoes, canned, crushed3 1/2 qt. (7 lb 8 oz or 4-No. 2 1/2 cn)tomato paste, canned3 qt. water3 cups (12 oz) cheese, Parmesan, gratedFILLING:1 qt. (20 eggs) eggs, whole, slightly beaten3 3/4 qt. (7 lb 8 oz) cottage cheese3 cups (12 oz)cheese, Parmesan, grated1 cup (2 oz) parsley, fresh, mincedNOODLES6 lb. Noodles, lasagna6 gal water, boiling1/2 cup salt6 tbsp. salad oil8 oz. cheese, Mozzarella, thinly slicedCheese, Parmesan, gratedMEAT SAUCE:Saute beef with onions and garlic; drain excess fat. Add seasonings; continue to cook 5 minutes longer. Add tomatoes, tomato paste, water and Parmesan cheese. Stir to blend well; cover and simmer 1 hour.FILLING:Combine eggs, cheese and parsley. Mix well...
By: Sara's Kitchen
Lasagne
2006-12-16 04:24:02 Bak in een wok 75 gram dobbelsteentjes ontbijtspek, als dit krokant is voeg je er 200 gram gehakt bij. Rul het gehakt bruin en voeg dan 1 fijngesnipperde ui, 1 fijngehakt teentje knoflook, 2 gesneden stengels bleekselderij en 1 fijngesneden prei. Roerbak dit kort mee en voeg dan 1 blik gepelde tomaat toe. Dit laat je even pruttelen terwijl je een kaassaus maakt van 30 gram boter en 30 gram bloem en 350 ml bouillon. Smelt de boter voeg er de bloem bij en bak dit kort mee. Dan ga je er beetje bij beetje de bouillon toevoegen tot je de gewenste dikte krijgt. Ondertussen blijf je heel goed roeren, anders krijg je klonten! Haal de saus van het vuur af en roer er nu 100 gram geraspte kaas door. Breng het op smaak met zout en peper. Doe nu in een ovenschaal een laagje gehaktmengsel dan een laagje lasagnebladen, weer een laagje gehaktmengsel, laagje lasagnebladen en overgiet het dan met de kaassaus. Strooi er nog wat geraspte kaas over en zet de ovenschaal dan voor ongeveer 20 minuten. De ...
By: Brutsellog.com
Lasagne
2006-09-09 14:15:03 Eigenlijk geheel tegen mijn principes, tegenwoordig dan… heb ik dit keer een potje pastasaus gebruikt. Zonde om het potje weg te gooien en het moest gewoon eens op voor dat het over datum ging… en uiteindelijk is de lasagne erg lekker geworden, vond de smaak van deze pastasaus (Super de Boer Pastasaus Picante) niet te zoutig of te overheersend wat veel dingen uit potjes en zakjes wel hebben… Bak 300 gram gehakt rul, als het bruin is voeg je er 2 fijngehakte teentjes knoflook bij, 2 fijngesneden rode uien, 1 geraspte wortel, 1 fijngesneden gele paprika en 2 stengels bleekselderij (gesneden). Bak dit goed door tot de groenten wat zachter worden. Doe er dan het potje pastasaus picante van Super de Boer bij. Laat dit op een laag vuurtje pruttelen. Maak dan een kaassaus. Kook 500 ml runderbouillon van 1 bouillonblokje. Smelt 30 gram boter met 30 gram bloem, als het gesmolten is doe je er beetje bij beetje de bouillon bij onder voortdurend roeren. Roer er net zoveel bou...
By: Brutsellog.com
Vegetarisch: Gemüselasagne
2006-08-29 10:12:01 An Kochbüchern kann ich ja schlecht vorbeigehen. Schon gar, wenn sie zum Sonderpreis angeboten werden. Deshalb ziert dieses Kochbuch schon seit Anfang der Sommerferien mein Kochbuchregal. Aber erst am Wochenende hatte ich die Gelegenheit, etwas daraus zu kochen. Die Herren wollten Lasagne und es gab eine und zwar eine Gemüselasagne Die Herstellung ist wirklich einfach, nur die Schnippelei des Gemüses nimmt einige Zeit in Anspruch. Dafür haben das auch alle gern gegessen, aber der Mittagesser hat die Portionen für wirklich ausgehungerte Esser bemessen. ========== REZKONV-Rezept - RezkonvSuite v1.2 Titel: Gemüselasagne Kategorien: Vegetarisch, Hauptspeise Menge: 4 Hungrige 2 Möhren 2 Stangen Staudensellerie 2 Zucchini 1 klein. Aubergine 1 Rote Paprikaschote 1 Gelbe Paprikaschote 2 Stangen Lauch 500 g Tomaten 1/2 Bund Thymian 4 K...
By: Kuechenlatein
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