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Latkes and Two Apple Recipes
2007-12-06 18:23:00 My son Alex has been here with me in New Mexico, hanging with me while Steve flew to Nashville for a few days on film business (he missed the first Nashville trip because a certain individual had a run-in with a speaker wire). We had a great time. And cooked some fun gluten-free dishes. I'll be sharing those with you soon- but in the meantime, I thought I'd reprise some seasonal faves because,
Latkes & Kugel
2007-12-02 03:23:00 We made latkes and kugel from VEGANOMICON the other night. I thought they were both fantastic recipes - the latkes were delicious with both apple sauce and vegan tofutti sour cream. The kugel was alright - it was pretty dry but I think it's supposed to be that way. Maybe we should have used different noodles? All we had was lasagne noodles, which we broke up into bits. posted by: chickpea
By: Vegan Bean
Zucchini Hemp Seed Latkes: Cooking for Karina
2007-07-04 05:14:00 This is the first in what I hope will be a veritable avalanche of recipes suitable for Karina, the Gluten-Free Goddess, who has recently found that she is allergic to milk, eggs (including whites and yolks), chicken, turkey, gluten (that includes wheat, barley, rye, spelt, kamut - and oats, to play on the safe side), peanuts, almonds, walnuts, sunflower seeds, soybeans, lemon, avocado, pineapple, papaya, green beans and kidney beans. In Karina?s honor, and for the benefit of the growing number of folks with multiple food allergies, and to give us all a chance to flex our food-blogging muscles, Isaiah of Gluten Free by the Bay has created ?Cooking for Karina: A Blogging Festival and Cooking Challenge? for which she asks us to post wonderful recipes that don?t have any of the above ingredients.If you have a recipe that would be useful to Karina and do not have a blog, send it along to me or to Gluten-Free by the Bay so it can be included in the round-up. This week I made these li...
By: In Mol Araan
SALMON LATKES
2007-04-18 01:18:00 Latkes are a Yiddish and Jewish Based Potato PancakeOne day the owners of a local Jewish Deli came in to the Restaurantand I wanted to send them something "Upscale & Ethnic"So I sent them over "Lox" stuffed LatkesFish with a Potato Crust Has Been Done Before,But I like to Take these kinds of Comfort Foods and Spin the Recipes AroundSo for my Asian Tapas Menu I serve them with a Wasabi Bearnaise Sauce Ingredients for "Salmon Latkes"1 lb potatoes (Idaho or Yukon)1/2 cup finely chopped onion (grated)1 large egg, lightly beaten1/2 teaspoon salt4 2 oz pieces of Salmon, Gravlax or Smoked Salmon1/2 to 3/4 cup olive oilGrate the Potatoes and squezze out any excess moisturePlace in a Mixing bowl with the onion and saltform 4 small nests top with a piece of salmonthen encase with remaining potatoesGive it a good squeeze to adhere to the fishPreheat the oil in a large skilletplace the "Latkes" in the skillet with a SpatulaCook over medium high heat for two minutes per side or until the brown ...
SALMON LATKES
2007-04-18 01:18:00 Latkes are a Yiddish and Jewish Based Potato PancakeOne day the owners of a local Jewish Deli came in to the Restaurantand I wanted to send them something "Upscale & Ethnic"So I sent them over "Lox" stuffed LatkesFish with a Potato Crust Has Been Done Before,But I like to Take these kinds of Comfort Foods and Spin the Recipes AroundSo for my Asian Tapas Menu I serve them with a Wasabi Bearnaise Sauce Ingredients for "Salmon Latkes"1 lb potatoes (Idaho or Yukon)1/2 cup finely chopped onion (grated)1 large egg, lightly beaten1/2 teaspoon salt4 2 oz pieces of Salmon, Gravlax or Smoked Salmon1/2 to 3/4 cup olive oilGrate the Potatoes and squezze out any excess moisturePlace in a Mixing bowl with the onion and saltform 4 small nests top with a piece of salmonthen encase with remaining potatoesGive it a good squeeze to adhere to the fishPreheat the oil in a large skilletplace the "Latkes" in the skillet with a SpatulaCook over medium high heat for two minutes per side or until the brown ...
Karina's Latkes and Applesauce
2007-01-23 23:18:01 a stack of karina's potato latkesKarina's Potato Latkes"Put on your yamaka, it's time for Hanukkah!" [Adam Sandler]Yup, Babycakes, 'tis the season for latkes. I just adore them. And they're easy to make gluten-free. Although latkes come in all shapes and sizes, according to personal preference, I make mine thin and lacy, fried to a crispy golden brown. Oy, these are good! Maybe Mel Gibson wouldn't be such a nudnik, if he tasted these.Serve them with homemade applesauce [recipe below].3 large starchy potatoes (Idaho work well), peeled 1/2 small to medium onion, minced 1/2 to 2/3 cup superfine brown rice flour, or all-purpose GF flour mix 2 to 3 organic free-range eggs, beaten 1/4 tsp sea salt, to taste fresh grated pepper, to taste organic canola oil or high heat safflower oil, for frying Grate the potatoes by hand or in a food processor (follow manufacturer's instructions for grating). Press the grated potatoes between clean paper towels, or tea towels, to extract moisture. I...
Potato Latkes for Hanukkah
2006-12-22 03:22:02 Serves 66 Potatoes 2 Eggs 1 teaspoon salt 1/4 teaspoon pepper 1 small onion grated 2 Tablespoons flour 1/4 cup oil for frying Peel and grate potatoes. Mix all ingredients together except oil. Pour oil into frying pan and heat. Drop potato mixture by tablespoon onto frying pan. Fry latkes until golden brown and then turn and cook other site. Top with sour cream, if desired.
By: Sara's Kitchen
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