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NUVO Sparkling Liqueur so Cosmo
2008-06-02 07:01:00 What’s the tie in between the big screen and your palate? When I watch 007 I think about martinis, shaken not stirred, of course! So it’s no surprise that with all the Sex and the City talk lately I’m in the mood for a Cosmopolitan. If you too are in the mood for a Cosmopolitan, NUVO Sparkling Liqueur can offer a little twist on that little memory maker. Post from: Steeping Beauty NUVO Sparkling Liqueur so Cosmo Share This
By: Steeping Beauty
Gourmet Fruit Liqueur - Homemade Rosehip Liqueur Recipe
2008-04-21 11:47:00 Homemade rosehip liqueur recipe ingredients: 1 kilogram rose hips 300 grams brown sugar 1/2 cinnamon stick 3 cloves Shredded lemon peel (from 1/2 lemon) 1,5 liter brandy Gourmet fruit liqueur recipe instruction: Wash and clean rose hips, mix them with sugar and let them stand in cold place over night. Next day, pour brandy over rose hips and sugar, and add cinnamon, cloves and shredded lemon peel in it. Cover the dish with rose hip liqueur in it and let it stand 2 weeks in light place. Strain the liqueur, pour it in the liqueur bottles and let it stand 4 weeks more before you serve it.
Natural Liqueur May Help Solve Insomnia
2008-04-15 20:05:00 Looking for the best means to help aid us in our sleeping problems can come in various forms. Some look towards the help of sleeping pills while other use the sleep masks to help make them sleep better. Herbal remedies are known to help our health in more ways than one and apparently this herbal ...
By: SLEEPzine
Diabetic Strawberry Liqueur
2008-03-04 16:23:00 I have decided to experiment with an all natural sweetener called Stevia that basically has zero carbs and is a good substitute for those who are diabetic. 1 bottle of vodka (750 ml)1 lb strawberries12 packets SteviaCut the strawberries into small pieces and place into a crock or tupperware containerAdd the Stevia and stir the berriesCover and let stand for 6 to 7 hoursAdd the vodkaCover tightly and leave for 3-4 months, shaking (shake every day for first 2 weeks then once a month)Strain into another bottle or strain as you pour the latter will add the interest of having the fruit in the bottle as you pourFor a Stevia conversion chart, check out Cooking With Stevia.My BlogsBeer Recipes – Making Homemade Wine and Beer – Wine Recipes
How to Make Strawberry Liqueur
2008-02-28 00:05:00 Have you ever thought about making your own liqueurs? No, we aren’t talking about breaking out grandpa’s moonshine still. Actually, you can use regular vodka, rum and other spirits to make your own liqueurs. And just like any other cocktail, you can customize them just how you like them. See How to Make Strawberry Liqueur. ...
Carmen Electra at the PAMA Liqueur Presents Carmen Electras Valentines Day
2008-02-14 10:54:00 Dress a bit too puffy. Carmen Electra, Celebrity Gossip, Celebrity News, Celebrity Photos
Homemade Fruit Liqueur - Orange Liqueur Recipe
2008-02-08 18:31:00 Orange liqueur recipe ingredients: 250 grams orange peel, dried 4-5 cloves 1 cinnamon stick 1 liter grape brandy Sugar syrup ingredients: 750 grams sugar 1 1/2 cup water Homemade fruit liqueur recipe instruction: Pour grape brandy over dried orange peel. Add cloves and cinnamon in it and let it stand in a warm place for 10-15 days. Pour sugar in the water and ...
Homemade Blueberry Liqueur Recipe - Fruit Liqueur With Wine
2007-12-17 14:49:00 Homemade blueberry liqueur recipe ingredients: 1 liter good red wine 300-400 grams sugar 400 grams blueberries 1 orange 1 lemon 1 cinnamon stick 3-4 cloves 1,5 deciliter rum Fruit liqueur with wine instruction: Wash orange and lemon and slice them up in round shape (together with a skin). Place all ingredients except rum in the saucepan and let them boil (in medium heat) for 15 ...
Gourmet Fruit Liqueur - Homemade Lemon Liqueur Recipe
2007-11-28 13:53:00 Homemade lemon liqueur recipe ingredients: 7 organic lemons 0,75 l vodka 200 grams sugar 400 ml water Gourmet fruit liqueur recipe instruction: Wash the lemons under hot water, place them in some dish, cover them with hot water and let them stay like this for an hour. Peel lemons skin, but just yellow part, cause white part could make your fruit ...
Gourmet Fruit Liqueur - Homemade Lemon Liqueur Recipe
2007-11-28 13:53:00 Homemade lemon liqueur recipe ingredients: 7 organic lemons 0,75 l vodka 200 grams sugar 400 ml water Gourmet fruit liqueur recipe instruction: Wash the lemons under hot water, place them in some dish, cover them with hot water and let them stay like this for an hour. Peel lemons skin, but just yellow part, cause white part could make your fruit ...
Green tea liqueur
2007-11-07 09:39:00 First let me mention the ingredients you'll need...6 tablespoons of quality green tea leaves 3 cups of vodka 1 cup of sugar syrup 2-3 drops of green food colouringHow to make sugar syrup? Mix equal parts of sugar (white or brown) and water. Bring to a boil and simmer for five minutes. Cool before adding to the rest of stuff in the recipe. By the way, you can also use an equivalent amount of honey.Steep tea leaves in vodka for 24 hours. Do not steep for longer time cause the liquer will turn bitter. Shake the jar or bottle well when you add the tea leaves. Add the sweetener and colouring the next day.Finally, for those who do not know or are not sure....1 tablespoon is 5 ml (1/6 ounce), 1 cup is 236 ml (8 ounces).
By: 100 per cent Tea
Brandy Orange Liqueur Lemon Juice
2007-11-04 18:45:00 Brandy Orange Liqueur Lemon Juice is one the latest hot drinks at clubs. It also seems to make for an interesting flavor. The Brandy Oragne Liqueur Lemon Juice has a main ingredient that includes orange flavored Cointreau liqueur. If you are into mixed drinks you might be interested in checking it out.
By: TheNewsLeak
Malta's Delicious Drink : Zeppi's Bajtra Liqueur
2007-10-30 07:24:00 Malta is a gem in the middle of Mediterranean Sea with its long history, with people so friendly and welcoming, with its dreamy relaxed life style.If you don't know about this beauty much, I suggest you to read from these sources: Visit Malta , Wikipedia Malta , Malta.comWhat I will tell you especially is Zeppi's Bajtra Liqueur, made from some kind of cactus, commonly known as the prickly pear, that was introduced to the Mediterranean region from the Americas towards the end of 15th century. Eventually it found its way to Malta and Gozo, where it has flourished and become part of the local landscape of rubble-walled countryside. First used by the knights for its moisturizing property, the cactus fruit or prickly pear has lent its enticing fragrance and unique flavour to various local delicacies. The fruit is collected between August and September of each year from local farmers. The pulp from the fruit is extracted from the plant which is the typical ?plate shaped? leaf, is siev...
Cartagene - Vin Liqueur
2007-10-27 12:20:00 This fortified sweet wine from Gruissan, is very pleasant indeed and makes an excellent dessert wine. It is sweet and rich without be sickly and packs a good punch at 16% vol. All in all excellent value for money. Gruissan
By: Richards' Realm
Cartagene - Vin Liqueur
2007-10-27 12:20:00 This fortified sweet wine from Gruissan, is very pleasant indeed and makes an excellent dessert wine. It is sweet and rich without be sickly and packs a good punch at 16% vol. All in all excellent value for money. Gruissan ...
By: Richards' Realm
Sacher Torte Recipe with Menthol Liqueur - Easy Rich Chocolate Cake Recipe
2007-09-12 16:46:00 Sacher torte recipe with menthol liqueur ingredients: 8 eggs 150 grams sugar 1 tablespoon vanilla sugar 150 grams butter 200 grams cooking chocolate, melted 120 grams flour Cake filling ingredients: 300 grams blueberry jam Chocolate menthol frosting ingredients: 200 grams cooking chocolate 40 grams butter 2 tablespoon menthol liqueur Easy rich chocolate cake recipe instruction: Beat egg whites with sugar and vanilla to become firm. Separately beat egg yolks ...
Sacher Torte Recipe with Menthol Liqueur - Easy Rich Chocolate Cake Recipe
2007-09-12 16:46:00 Sacher torte recipe with menthol liqueur ingredients: 8 eggs 150 grams sugar 1 tablespoon vanilla sugar 150 grams butter 200 grams cooking chocolate, melted 120 grams flour Cake filling ingredients: 300 grams blueberry jam Chocolate menthol frosting ingredients: 200 grams cooking chocolate 40 grams butter 2 tablespoon menthol liqueur Easy rich chocolate cake recipe instruction: Beat egg whites with sugar and vanilla to become firm. Separately beat egg yolks ...
Danny Devito Limoncello: his brand of after-dinner liqueur launched this we
2007-09-04 20:52:00 This weekend sees the launch of Limoncello, the new after-dinner liqueur brand by Danny Devito. Limoncellos were unveiled by the 62-year-old tiny actor/director at a cocktail reception in his Miami restaurant which was by invitation only. Last year Danny Devito bragged on “The View” about staying out all night drinking “seven limoncellos” with George Clooney. The Premium Limoncello ...
By: Product Reviews
Best Chocolate Liqueur Recipe
2007-08-21 18:03:00 Best chocolate liqueur recipe ingredients: 6 1/3 cups milk 2 pouch instant chocolate pudding 100 grams bitter cocoa powder 500 grams sugar 2 cups rum 10 grams vanilla sugar Chocolate liqueur drink recipe instruction: Mix pudding and cocoa in 1 1/3 cups of milk, to be without lumps. In low temperature cook the rest of the milk (5 cups) to boil. Pour sugar ...
Mousse au chocolat ŕ la liqueur de noisette
2007-03-09 05:58:03 Recette pour 4 personnes 250 g de chocolat amer200 g de beurre8 œufs2 verres de liqueur de noisettes50 gr de sucre en poudre50 gr de noisettes concassées Préparation Faire fondre le chocolat au bain-marieAjouter le beurre et faire fondreRetirer la casserole du bain-marie et incorporer les jaunes d’œufsIncorporer les noisettes, la liqueur de noisettes et mélanger avec un spatuleBattre les blancs en neige avec le sucre et l’incorporer délicatement dans la masse.Dresser l’appareil obtenu dans des verres ou des coupesLaisser prendre 2 à 3 heuresServir frais avec une légère dose de liqueur de noisettes au-dessus de la préparation.
WHB #60: Sloe Liqueur "Hexenschreck"
2006-12-02 16:15:06 Haalo of Cook (almost) Anything At Least Once is hosting this week Kalyn's Weekend Herb Blogging. I have already written about sloes for WHB #55. Sloes must get frost before you can pick them. We had some cold nights and we picked lots of sloes. I decided to made two kinds of liqueur. The traditional way takes two month, but than I found an interesting liqueur recipe called »Hexenschreck« that needs only one week. Kalyn helped me with the translation. In English this means something like witch-shocker. This delicious sloe liqueur warms you up on cold winter days. Wash and dry 500 g sloes Put a few into a mortar Crush some pits to get the bitter flavour. Give whole and crushed sloes into a sauce pan. Cover with water and bring to a boil Cool down, add 1 litre red wine cover and let undisturbed for one week. Strain and add 1 stick of cinnamon, 3 cloves 7 g vanilla sugar and 2 star-anise and 300 g sugar and bring to a boil. Let cool down again and add 1 litre of vodka and...
By: Kuechenlatein
Mousse au chocolat ŕ la liqueur de noisette
2006-10-29 02:45:01 Recette pour 4 personnes 250 g de chocolat amer200 g de beurre8 œufs2 verres de liqueur de noisettes50 gr de sucre en poudre50 gr de noisettes concassées Préparation Faire fondre le chocolat au bain-marieAjouter le beurre et faire fondreRetirer la casserole du bain-marie et incorporer les jaunes d’œufsIncorporer les noisettes, la liqueur de noisettes et mélanger avec un spatuleBattre les blancs en neige avec le sucre et l’incorporer délicatement dans la masse.Dresser l’appareil obtenu dans des verres ou des coupesLaisser prendre 2 à 3 heuresServir frais avec une légère dose de liqueur de noisettes au-dessus de la préparation. |
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