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Maple Syrup & Walnut Cake
2010-09-06 15:36:00 Hailing from Australia, maple syrup isn’t a big part of my life. Sure, it’s the obvious choice when choosing what to drown your pancakes in, but that’s really about it. Add the fact that getting proper Canadian maple syrup here is a rather costly experience (I pay almost $10 for a 1 cup bottle), and ...
By: Kitchen Wench
Maple Syrup, Maple Sap and the thing inbetween
2009-04-16 05:51:00 So I got this happening thing happening with maple syrup which has happened already. Basically it's reducing the amount of water in the sap to get at concentrating the carbohydrate and tannins. I'm stuck with a very traditional way of making maple syrup. The thing is that even after RO'ing 70% of
Maple Syrup, Maple Sap and Excess Water
2009-04-16 05:51:00 So I got this happening thing happening with maple syrup which has happened already. Basically it's reducing the amount of water in the sap to get at concentrating the carbohydrate and tannins. I'm stuck with a very traditional way of making maple syrup. The thing is that even after RO'ing 70% of
Could I Have Maple Syrup At The Side Please?
2008-11-04 23:04:00 its been a realy hectic week recently. with the many events going on in my life i could barely even keep up with the time. nowadays i just go through the motions through my life without even glancing at the time. somehow everytime i look at the damn clock, i know i would need to rush and then a whole new cycle begins - somehow if i dont look at the clock i guess i could pretend that i still have a little bit more of time to spare.i wish. its been rushing here rushing there and dugong has been accomodating my every request, and i so love him for that. he's going for a job interview on monday, and i'm kinda excited for him. afterall he's been on this sabbatical break way too long if you ask me, so a job with a new environment, new friends would be good for him, plus a bit of work would keep the brain cells running. not that fantastic for me, since that means he wont be there for me all the time but on the other hand it does mean a little bit of extra time for myself.it was hallowee...
Bacon & Maple Syrup Make Some Tasty Lolly-Pops!
2008-04-08 22:33:00 Bacon and maple syrup. Sounds improbable as lolly-pop flavoring, but Lollyphile would disagree. The one month old company sold out of its first batch of Maple-Bacon Lollyphiles in little more than a week. It took two weeks to have another batch to sell and they're back in stock, but exclusively for my readers until Thursday... Technorati Tags: Children Entrepreneur Food and Drink Fun Funny Innovation Lifestyle News Products Shopping Weird or Wacky Array
By: InventorSpot.com
Food Fest: Elmira Maple Syrup Festival
2008-04-06 21:43:00 Spring has sprung. Or, at least it wants to spring.April's first Saturday is when people from far and wide descend upon Elmira, Ontario to celebrate all lovely mapley goodness at The Elmira Maple Syrup Festival. As I wrote in a previous post, I head up every couple of years and load up on the sweet stuff. Yesterday I got up early (for a Saturday) and headed in with a friend.I'm always a little surprised at the variety of food available there. Yes, there's maple candy, maple taffy, maple fudge, maple butter, maple glazed goodies (buns, funnel cakes, etc) and of course) maple syrup on pancakes. But there's also back bacon sandwiches, sausages, turkey, souvlaki, jams, jellies and all sorts of things. I try and pace myself, but I'm not that good at it--had the pancake breakfast and then later I just HAD to get a backbacon sandwich...while I was waiting for a nice fluffy bun crammed full of yummy yummy bacon, that booth ran out of sausage...70kgs (150lbs) in three hours...Here are s...
Uncle Bill's Salmon Marinated in Maple Syrup and Soy Sauce
2008-03-30 18:54:00 This was another zaar members recipe that I tried the other night it was delicious. I served this with herbed wild rice and on a bed of spinach, it went really well together. I had my sister and her daughter over for dinner and they are both salmon lovers and thought it was very yummy. It was a big thumbs up from the whole family. If you want to read other reviews or view more photos of this recipe please click here.Ingredients1/3 Cup soy sauce1/2 Cup pure maple syrup1/4 Cup freshly squeezed orange juice or frozen orange juice1 Tablespoon freshly squeezed lime juice2 Large garlic cloves, minced1 Teaspoon minced fresh ginger root12 Ounces salmon fillets, skin on4 Tablespoons butter2 Tablespoons extra virgin olive oil1 Teaspoon dried dill weedMethod1. In a mixing bowl, combine soy sauce, maple syrup, orange juice, lime juice, garlic and ginger; mix well.2. Place salmon fillets in a casserole dish that is large enough for the fillets, skin side down.3. Pour the marinating mixture ove...
By: The Best Recipes
March 15th Holidays - Have a sweet morning with maple syrup-infused coffee
2008-03-15 05:00:00 Maple Syrup Day - Few things are better than the taste of real maple syrup (none of that fake stuff… sorry, Aunt Jemima). Pour it on waffles and pancakes or explore other combinations, like maple syrup-glazed grilled salmon. Trust me, it’s amazing. Also, try sweetening coffee with maple syrup or buy maple syrup-infused coffee ...
By: Fabu Daily
Whole Grain Pancakes with Wild Blueberry-Maple Syrup
2008-01-23 05:13:00 So lately I've been really into having breakfast for dinner. I'm guessing this is because I get ready for work in about one minute flat in the morning and never have time to eat a real breakfast at home... other than on the weekend. I saw this recipe for Whole Grain Pancakes with Wild Blueberry-Maple Syrup in February's Bon Appetit. I drooled. And obviously had to make it:The recipe actually called for frozen wild blueberries (for the maple syrup) but it was about .2 degrees out and the idea of going outside made me want to cry... so all I had in the freezer were frozen wild mixed berries from Trader Joe's... which if I must say, tasted perfectly lovely!Ummm and yeah... of course I had to have bacon and eggs (with green onions and Gruyere cheese) too. Because really... why wouldn't I?Ooooh, what a way to end the day :)[Chels]
Love Maple Syrup?
2007-12-17 10:01:00 Happy National Maple Syrup Day! Let’s celebrate the classic waffle accompaniment by taking a quick quiz. Find out how much you know about everything maple syrup! Once you get your results, tell us how you did.Sourceread more Related Entries: What Do You Put on Your French Toast?Poached Pears: RecipeDecember Picks from O MagazineThe Ultimate Bar: Simple Syrup Tags: history quiz - Dieting maple syrup national maple syrup day
If I was a pancake, I would want you to be my maple syrup!
2007-11-18 15:25:00 If I was a pancake, I would want you to be my maple syrup! ---<--{(@ I got a belt on that's holding up my pants, and the pants have belt loops that hold up the belt. What's going on here? Who is the real hero? ---<--{(@ I saw a seagull hanging out by a lake, but I said, Don't worry, Dude. I won't say anything.
Maple Syrup
2007-11-02 15:00:00 Last night was a rough one. F is getting sick and she demanded to co-sleep. About 9:30, an hour and a half after her bedtime, she finally fell asleep. She had frantically nursed and nursed and nursed and finally collapsed with her head on my breastbone and fell asleep, breathing steadily and ...
By: The Twinkies
Natural Sweeteners - Maple Syrup
2007-09-26 00:49:00 Technically, maple syrup is a "specialty" molasses. It starts with a clear flavorless liquid which is extracted from the sugar maple tree and then the liquid is boiled to reduce water content and concentrate the sugar into a brown flavorful syrup. read more
By: Communati.com
BBQ Chicken Wings with Maple Syrup
2007-09-17 08:02:00 We miss barbecuing. Before we have kids, our friends and us will often bbq. It's the best thing to do to hang out with friends and to keep each other updated with our lives.The last time we had BBQ was at the public BBQ pit at the park near our place. That was about 5 years ago. We prepared all the food and drinks, our friends just need to bring an empty stomach. After that, most of our friends left for drinks but some came over to our place for mahjong session (with my husband).The number one food to be included for our BBQ is chicken wings. It's a must have. But then, we always use ready-made marinades. I didn't know how to cook then. Hmm.... maybe really simple cooking like frying an egg. hahaha ... Yeah, my poor husband has been my food tester for many years before he is served with decent food. I have to thank him for this food blog I have now.Ingredients:10 Chicken Wing, I'm using mid joints only.2 teaspoon Butter or OilMarinade:1 tablespoon Light Soy Sauce1/3 tablespoon C...
DELICIOUS FOOD - APPLE MAPLE SYRUP PIE RECIPE
2007-08-11 11:38:00 Bake apples with maple syrup with cornstarch and margarine to make mouthwatering pie.Ingredients: 1 Pie Crust 4 peeled and sliced Apples 1 cup pure Maple Syrup 1 tblsp Cornstarch 1 tblsp Margarine How to make apple maple syrup pie: * Blend maple syrup with the cornstarch in a blender. * Shift blended mixture to a pan. * Add margarine. * Cook it over medium heat. * Stir well till the mixture becomes thick. * Place apples in the pie crust. * Pour the maple syrup mixture over the apples. * Bake it in a preheated oven at 350 degrees F for 40-45 minutes. source : http://www.indianfoodforever.co-m
By: food news
Turning Apples - and Berries and Peaches and Maple Syrup - Into Wine
2007-08-01 08:23:00 Interesting post by Sheryl Kirby for the Taste T.O. website:I know nothing about regular wine. I spent much of my adult life fighting off allergies that came to a head while I lived in a house with a serious but unknown mold problem. Wine – red or white – killed me. Besides the inevitable headaches (migraines, really), I’d also become slightly anaphylactic – getting stuffed up and uncomfortable. A relative turned me on to blueberry wine from down east. Newfoundland, Prince Edward Island and Nova Scotia all have wineries that make various styles of blueberry wine, and where the grape-based wines made me all kinds of miserable, it turns out that wine from other fruits does not contain the histamines present in grape wines, and I could drink to my heart’s content. Except that the availability of fruit wines in the LCBO is minimal with only about a half dozen on offer – mostly dessert wines - and often only seasonally. So when I discovered that the Ontario Wine Society was h...
I LOVE MAPLE SYRUP: CROCCANTE AL SESAMO
2007-06-14 07:25:00 Ancora una gustosa ricetta con lo sciroppo d'acero, questa volta tratta da Yoga Journal dello scorso ottobre/novembre. Ingredienti per 4 persone:100 g. di semi di sesamo20 g. di semi di girasole100 g. di mandorle sgusciate200 g. di mieleSciroppo d'aceroOlio di semi di sesamo Fate sciogliere in una padella a fuoco molto basso il miele e lo sciroppo d'acero. Quando bolle unite i semi tritati
Pan Baked Maple Syrup and Raisin Muffin
2007-05-19 01:29:00 I don't bake because I don't have an oven. I doubt my hubby is planning to get me one too. I have not been successful asking for a sewing machine for years. Asking for an Oven will be more difficult. He find it an eyesore for the oven to sit on the kitchen top. But he did bought me a Muffin Maker.Anyway, to bake, I have to find other ways and using a non-stick flat pan is a way. The end product may not look as nice but it taste as nice. Oh well! Better than nothing!Ingredients:125g Low Gluten Flour, like Cake Flour (I'm using Top Flour), shifted1/2 teaspoon Baking Powder, added together to flour to be shifted55g Melted Butter30g Fine Sugar25g Maple syrup1 Large Egg55g MilkSome Raisins (optional)How to do it:Mix butter, sugar and syrup together.Using a mixer, beat well till foam like. Add egg and mix well.Gradually, add in flour to mixture and blend in well.Add in raisins and milk and mix well.Pour mixture into baking cup till 3/4 full.Place cups in pan pan and cover.Cook in low f...
I LOVE MAPLE SYRUP: MUFFIN CON MELE, CRANBERRIES E NOCCIOLE
2007-05-11 09:00:00 (Foto di Cuoca Petulante)Per tutti gli amanti dello sciroppo d'acero, ecco una ricetta davvero gustosa ma con poche calorie. L'ho trovata sul blog della Cuoca Petulante, sito molto ben fatto di cucina macrobiotica e, da qualche mese, diventato la mia massima fonte di ispirazione in cucina.per 14 muffin:400 gr di farina 0100 cc di olio di mais bio e spremuto a freddo100 cc di sciroppo d'acero1 bustina di cremor tartaro (o lievito per dolci)3 mele gialle grandi (o 4 piccole)3 cucchiai di nocciole tritate a coltello3 cucchiai di cranberries (o mirtilli congelati o uva secca)Miscelate farina, lievito e nocciole in una ciotola.Mettete a mollo i cranberries per 10 minuti in acqua calda.In una seconda ciotola grattuggiare le mele e unite lo sciroppo d'acero e l'olio.Unite gli ingredienti secchi a quelli liquidi e infine unite i cranberries.Riempite fino a 3/4 gli stampini da muffin e cuocete in forno caldo a 180° per 25 minuti.Spennellate la superficie con una miscela fatta di 1 cucch...
Radioactive Maple Syrup
2007-04-17 14:53:00 I love maple syrup. Especially with french toast. If I had a choice of how to die, I wouldn’t mind being forcibly drowned in maple syrup. In fact, I’d probably die first from a suger overload before suffocation. My Dad knows this. So when his job required him to fly to Canada, he bought one 500ml ...
By: dog.ate.this
Aunt Jamima's Maple Syrup
2007-04-17 00:11:00 2 Cup Water1 Cup Sugar2 Cup Dark corn syrup1/4 Teaspoon Salt1 Teaspoon Maple flavoringCombine the first four ingredients in a saucepan over med. heat. Stiroccasionally, until the mixture comes to a full boil. Let it boil for 7 min.Turn the heat off and let the syrup cool for 15 min. Add the maple flavoringand stir. When completely cool, transfer the syrup to a covered plastic orglass container.VARIATION: For syrup with a butter flavor, just add 3 tbsp. of butter to themixture before heating. For a lighter syrup, use a sugar substitute insteadof the regular sugar.
By: copycat recipes
Finding a Vermont Maple Syrup Producer to Visit
2007-04-16 05:00:00 I mentioned Two Old Saps maple syrup producers yesterday which is a great place to buy syrup but difficult to visit because of their location. However, there are many maple syrup producers all over Vermont who are well geared up for visitors and in fact welcome them either seasonally or year around. Our favorite recommendation is Morse Farm located a little north of Montpelier. They even have a small theater set up to show the entire process from tapping the trees to bottling the syrup. They also have a wood fired evaporator boiling down the sap so you can see the process in person. There are guided tours of the sugar house and knowledgable staff on hand to answer questions. And there is a store with all their products plus other Vermont products and souvenirs. For a list of maple syrup sugar houses open to the public, go to the Vermont Sugar Makers Association website which shows the sugar houses by county. The way the weather is going, there may be another couple of weeks of g...
Two Old Saps Vermont Maple Syrup Producers
2007-04-15 05:26:00 Vermont Grade A Dark Amber Maple Syrup - our favorite We go through about 12 gallons of maple syrup per year at our inn. We were buying it from some neighbors but their evaporator pan (used to boil down the sap to make syrup) cracked and they don't have the money to get another one. Further, they "aren't getting any younger" and are therefore thinking this is a good time to retire from the hard work of making VT maple syrup. We had to locate another supplier and after several phone calls, we found the best price at Two Old Saps in Lincoln Vermont, about 30 minutes south of Burlington in northwestern Vermont I met Paul, one of the saps, the other day and had a nice chat along with getting a look at their sizable sugar house where they boil down sap from 2,000 maple tree taps. A neighbor of theirs was also dropping off some of his sap when I drove up. You can't order online at their website but they do have a toll free phone number: 1-877-683-0269. If you are in the area, you can...
Banana Pancakes with Bacon & Maple Syrup
2007-04-13 06:40:00 The first time I had bacon plus maple syrup on pancakes was in the US. I thought it was strange. But I am always up for new things. They are so delicious and so yin and yang, sweet and salty, and all that JAZZ. You get the picture. I have become addicted to them. On a Sunday morning all of our family just can't resist a hot brekky. It's a must have. Even in summer and yes in Tropical Queensland. This Easter Sunday with everyone here was a good reason to indulge in some extra fat molecules. Since our move, two of our midgets have been in Brisvegas and come up here on school holidays. So it has been just awesome having them home again. They took their first plane trip and I was jumping up and down with excitement as they waddled down to the gate to get off the plane. All seven of us together again. I think everyone else thought we were a pack of wild monkeys Oo Oo Oa AAAAAA. Sorry, I digressed yet again. Back to the pancakes. I had some bananas that were looking really ripe and the ...
By: Squishyness
The world's most expensive maple syrup
2006-12-17 03:29:01 Do you love waffles and pancakes? If you just answered an enthusiastic "YES!" to my question, than you must be familiar with maple syrup. Do you want to buy maple syrup in Korea? Good luck, as the selection can be limited. I did find some "pancake syrup" at Costco, but it just didn't taste the same. Buying maple syrup in Seoul can be expensive--really expensive. Let's take a look at what could possibly be, the world's most expensive maple syrup.These bottles of syrup were at my local Homever, in the "Organic Foods" section of farMever. Look at the price of the bottle on the left--no, you're eyes aren't seeing things, that says 45,000w (a whopping $48USD!!) for a 235mL bottle of Coombs Family Farms organic maple syrup! Turns out it was a pricing error--the price tags are mixed up. The real price is 14,000w ($15USD) for 234mL/8oz of maple syrup--still highway robbery.If you wanted to buy (just under) one liter (32oz), it would cost you 56,000w ($60USD)! Four liters (or one gallon... |
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