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Polinsys of India has signed up Nelson Marlborough Institute of Technology
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First Hill?s Historic Marlborough House Pt. 2
2008-04-30 10:25:00 Thanks for checking back in for Part 2 of my Marlborough House tour — now 83 condos from Live Historic with move-in expected this summer. If you missed Part 1, check it out for exterior photos. Onward! This Gothic revival style building was constructed in 1927 and was even once home to a member of ...
First Hill?s Historic Marlborough House Pt. 1
2008-04-29 10:33:00 A few months ago, while lamenting the loss of the Northcliffe Apartment Building, I spied construction equipment gathering around First Hill’s historic Marlborough House apartments. Come to find out, Live Historic purchased the property for a condo conversion. This was good news since my previous tours of the Queen’s Court and The Pittsburgh had revealed ...
Marlborough Getting Live Historic Treatment
2008-03-06 10:24:00 With First Hill recently losing the Northcliffe Apartments, I was anticipating another landmark standoff when I saw construction equipment around the historic Marlborough building just a block away. When I noticed the Live Historic banners yesterday as I drove down Boren, there was a sigh of relief. Sure enough, a quick look at their website ...
WhiteHaven 2006 Marlborough New Zealand Sauvignon Blanc
2007-09-29 02:12:00 Before summer comes to an end it's time to try a couple of more Sauvignon Blanc. Last night we opened a WhiteHaven 2006 Marlborough Sauvignon Blanc from New Zealand. I have enjoyed several great Sauvignon Blanc from Marlborough this summer and this was a new arrival on the shelf in my grocery store that I had try.Greg and Susan White, and wine maker Simon Waghorn, established the winery in 1994. The production in 1995 was 5000 cases and next years production, 2008, is estimated to 200,000 cases so this is a winery that have grown quite a bit over the years.The wine has a clear, very light straw color in the glass. The nose is vibrant of citrus, under ripe white peach, and hints of grass. The palate is equally pungent with apple, citrus and kiwi, with really nice acidity. This is a dry and very refreshing wine but intense and bright on the nose and in flavors. If you like more austere whites with more emphasise on the mineral component my guess is that this is not so much for you.I ...
By: Tastes of Life
Atrium, Edinburgh Scotland
2007-08-12 22:09:00 Atrium was established in 1993 by Andrew and Lisa Radford and is located in the Usher Hall with the Traverse and Lyceum Theatres. They have had a consistent reputation throughout the years of being one of the best restaurants in Edinburgh, having won several awards, and they use only premium ingredients sourced from local suppliers. This small, candle lit, restaurant served us the best meal we had during our 2 1/2 week long trip through England, Scotland and Ireland. We were promptly seated upon arrival and after ordering wine and food an amuse bouche was served and this particular night we were treated to a Carrot Soup with Sesame Oil. Subtle flavors and great taste of summer through the baby carrots the soup was made from.We went from there to sharing two starters. The Scallops with Tomato Risotto was exactly just that: small, sweet, tender scallops served on a bed of very creamy, rich, risotto with diced tomatoes. This was absolutely delicious and the perfect starter as it would ...
By: Tastes of Life
Marlborough Pie
2007-06-26 09:18:00 Makes 8 Servings1 cup all-purpose flour, divided3 1/2 tablespoons ice-water1 teaspoon sugar1/4 teaspoon salt3 tablespoons vegetable shortening2 cups sweetened applesauce1/2 cup sugar1/2 cup whipping cream2 tablespoons reduced-calorie margarine2 tablespoons lemon juice2 tablespoons cream sherry 1/2 teaspoon ground cinnamon1/4 teasppon ground nutmeg2 large eggsPreheat oven to 400º. Combine 1/4 cup flour and ice water; stir with a whisk until well-blended. Set aside. Combine 3/4 cup flour, 1 teaspoon sugar, and salt in a bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add ice water mixture; mix with a fork until flour mixture is moist. Gently press mixture into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Roll dough, still covered, into an 11-inch circle; chill for 10 minutes or until plastic can be easily removed. Remove top sheet of plastic; fit dough, uncovered side down, into a 9- inch pie plate coate...
By: Sara's Kitchen
IRB backs off over coverage of World Cup - Marlborough Express
2007-06-10 00:50:00 IRB backs off over coverage of World CupMarlborough Express, New Zealand - 10 minutes agoThe International Rugby Board has avoided a potential Australasian blackout of news coverage of this year's world cup by relaxing media rules previously ...
Fire on Marlborough Street [1975]
From WorldFam...
2007-06-06 06:01:00 Fire on Marlborough Street [1975]From WorldFamousPhotos.com:On July 22, 1975, photograph Stanley J. Forman working for the Boston Herald American newspaper when a police scanner picked up an emergency: ?Fire on Marlborough Street!?Climbed atop the fire truck, Forman shot the picture of a young woman, Diana Bryant, and a very young girl, Tiare Jones when they fell helplessly. Diana Bryant was pronounced dead at the scene. The young girl lived. Despite a heroic effort, O?Neil knew he had been just seconds away from saving the lives of both. Photo coverage from the tragic event garnered Stanley Forman a Pulitzer Prize. But more important, his work paved the way for Boston and other states to mandate tougher fire safety codes.
Kim Crawford 2005 Marlborough Unoaked Chardonnay
2007-04-26 02:55:00 Are you just like me sometimes craving a good chardonnay without all the heavy oak? If so, this is your bottle...The Kim Crawford 2005 Marlborough Unoaked Chardonnay was like the name suggests not fermented in oak but in stainless steel tanks. It did however go through malolactic fermentation to give it a soft creaminess. Displaying light straw color in the glass, you might as well be looking at a Sauvignon Blanc. On the nose citrus, apple and some butterscotch. Round tropical fruit and creamy citrus with firm acidity and lingering finish in the mouth. It all gives this Chardonnay a Sauvignon Blanc feel. Over all a very refreshing Chardonnay that feels light and crisp instead of heavy and over oaked. The price is also hard to beat, $13,99 (at sale) at my local grocery store. If not available in yours, you can find it at Wine-Searcher.com or WineZap.com from $12.99. Give this wine a try if you like unoaked chardonnay. I think you will find it very worthy for the price...
By: Tastes of Life
Rumours of secret passage in Indonesia's Marlborough Fortress
2007-04-21 01:49:00 In Indonesia, a 17th century fortress could well hold a secret that promises to boost tourist numbers. Rumours of a mysterious passageway promises to boost tourism in the Indonesian province of Bengkulu. Its historic Marlborough Fort is believed to be linked by an underground tunnel to three strategic places - the governor's residence, the popular Tapak Paderi beach, and the local branch of the Bank of Indonesia.The fortress, now the most famous tourist spot in Bengkulu, is a legacy of British occupation of an area once called Bencoolen. |
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