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Italian Meatballs
2008-07-28 19:49:00 Ingredients: tagliatelle, salt, 400 grams minced beef, 1 egg, breadcrumbs, 1 tablespoon dried Italian herbs, 50 grams grated cheese, parsley, pepper, 1 red onion, 2 garlic cloves, 2 tomatoes, 500 ml sieved tomatoes, chives , basil, Boil the tagliatelle in boiling water with some salt. It takes about 12 minutes. Mix 400 grams minced ...ShareThis
By: Brutsellog.com
Spicy Meatballs in Chilli Sauce
2008-06-23 13:19:00 Ingredients: 300 grams minced beef, 2 teaspoons sambal, salt, pepper, breadcrumbs, 4 tablespoons sweet chilli sauce, 1 tablespoon sweet soy sauce, 1 tablespoon peanut butter, 400 ml coconut milk, Mix 300 grams minced beef with 1 egg, breadcrumbs, 2 teaspoons sambal, salt and pepper. Turn balls of it with a diameter of 3 cm. ...
By: Brutsellog.com
Eastern Meatballs with Mushroom Sauce
2008-05-31 19:47:00 Ingredients: 500 grams of minced beef, 250 grams mushrooms, 1 teaspoon ginger powder, 1 teaspoon coriander, 1 teaspoon sambal, 4 tablespoon sweet soy sauce, 4 tablespoons soy sauce, 1 tin tomato puree, 300 ml vegetable stock, Put in a food processor 500 grams minced beef with 100 grams sliced mushrooms, 1 teaspoon ginger powder, ...
By: Brutsellog.com
Swedish Meatballs
2008-04-28 02:20:00 This recipe always reminds me of my grandmother. She made the best Swedish Meatballs and the sauce was incredible. Here is my own variation that I make today. I like to serve mine over wide egg noodles. Now you don’t have to travel to Ikea for some of these meatballs! 1 pound ...SHARETHIS.addEntry({ title: "Swedish Meatballs", url: "http://cheftomcooks.com/2008/0-4/27/swedish-meatballs/" });
By: Chef Tom Cooks
Meatballs with Curry Sauce
2008-04-27 19:34:00 Ingredients: 600 grams minced pork, 1 onion, 1 egg, 50 grams breadcrumbs, 1 teaspoon sambal, ginger powder, curry powder, salt, pepper, coriander, 3 tablespoons mild curry paste, 4 tomatoes, 200 ml coconut milk, 200 ml chicken stock, 1 tablespoon lemon juice, brown sugar, Preheat the oven at 200 degrees. Mix 600 grams minced ...
By: Brutsellog.com
Green Curry Chicken Meatballs
2008-04-24 22:05:00 This is another recipe by a zaar member, I have not made many this month so I thought I best make some before we are in May. I still have a few of my own recipes in hand so I will try and get round to posting a few over the weekend. I have been so busy lately setting up my new business that I have not had as much time to devote to this. But once my website is up and running I will have loads more time.You can check out some of my boards on my natures cutting boards page, these are just sample pictures and the ones on my official website are in much more detail and on a better back ground. This is just to give you an idea and as soon as my site is done I will be posting the address here so keep checking in.This recipe was really easy to make, makes for a great party food and tastes wonderful, if you want to see the original recipe or see other recipes by this chef please click here.Ingredients500g Ground chicken1 Small onion, grated1/4 Cup green curry paste (Aussies, I like Valcom)2 ...
By: The Best Recipes
Recipe: Italian Meatballs
2008-04-21 00:58:00 Last week, I had an idea to make some italian meatballs on pasta and, although they turned out a little like hamburgers, they tasted quite good and I reckon worthy of putting up. Not only can these meatballs be used in this dish, but tried on their own as a burger. They?ve got a little ...
By: melbedggood.com
Cloudy With a Chance of Meatballs (Paperback)
2008-04-19 18:54:00 Life is delicious in the town of Chewandswallow where it rains soup and juice, snows mashed potatoes, and blows storms of hamburgers--until the weather takes a turn for the worse.View More details
By: Book Stores
Mediterranean Meatballs with Couscous, Chickpeas & Herb Salad
2008-04-03 03:56:00 Sometimes a food blogger feels compelled to post a recipe, even if she does not quite know what else to say, besides ?ta-da!?I planned the last week of meals carefully; not so tonight. By the time the light had gone, the evening was underway and my supper ideas were scarce. I headed to the deep freezer, peered in, and found an excess of frozen ground beef. What to do with that? Something quick, no doubt, but in the best possible taste for a fifteen minute (could I cut it to ten?) preparation. I pulled a pack from the frozen depths and headed to the microwave for a quick defrost.Meatballs suddenly seemed just the thing: undemanding, but a step up from burgers or meatloaf. Once I had gathered what I needed from the pantry and produce drawer?raisins, couscous, a half a container of leftover fresh mint, and a few more bits & pieces?and Nick was playing in another room with Kevin, the kitchen felt transformed to a haven of plain dealing, the tile floor, smooth counters, and utensils ...
Yummy Link Classic Italian Meatballs
2008-03-27 13:01:00 I’ll admit it, I’m not afraid. I love meatballs. Hamburgers do nothing for me, but small balls of ground meat in a fragrant sauce are like taking a bite out of heaven! These classic Italian meatballs had me drooling at my desk. They look moist and mouth-watering. ” Family Style Food Related Entries: Yummy Link Italian Chopped SaladI know what I'm making for lunch tomorrow! This Italian chopped salad is full of scrumptious ingredients like garbanzo beans, ...Spaghetti & Meatballs Two Ways - Beginner & ExpertSpaghetti & meatballs is a classic meal that is equally pleasing to both kids and adults. Kids love its tomato ...Yummy Link: Tuna Pasta with Tomatoes and SpinachThere's something about summer that just makes me want to eat pasta shells combined with fresh ingredients. After checking out ...Yummy Link: Grom Comes to the USHave you heard of Grom? It's an Italian gelateria chain that opened their first US store this weekend in New ... Tags...
Pasta with Turkey Meatballs and...Mozzarella
2008-03-18 04:57:00 OK, so it was really supposed to be Pasta with Turkey Meatballs and Bocconcini, but have you ever heard of bocconcini? Because I haven't, and I consider myself fairly knowledgeable about food. And neither Trader Joe's nor Stop and Shop had heard of it either (nor apparently has Blogger, considering it keeps spell-checking it). So, I figured the next closest thing was mozzarella. And as far as I'm concerned, that worked out just fine. Better than fine actually. It was amazing.I've never made meatballs before, so I wasn't quite sure how difficult they would be. But these were so easy and quick. Just mix the ground turkey, breadcrumbs, parm, garlic, egg, parsley, salt, and pepper in a bowl and then form the mixture into little meatballs. I made mine a little bigger than the recipe said to, but they were still pretty small and cute.Put the meatballs in a skillet with butter over medium-high heat and cook them until they're golden brown all over. Then add 1 1/2 C water and continue...
Meatballs in Tomatosauce
2008-02-27 22:09:00 Season 300 grams of minced beef with dried Italian herbs, salt and pepper. Make balls, about the size of a large marble. Roll the meatballs in the flour. Poach the meatballs into boiling stock. Meanwhile heat oil in the pan and cook 1 chopped onion, 1 chopped shallot and 1 grated carrot to soft. ... SHARETHIS.addEntry( { title: "Meatballs in Tomatosauce", url: "http://www.brutsellog.nl/eng/2-008/02/27/meatballs-in-tomatosa-uce/" } );
By: Brutsellog.com
Cloudy With a Chance of Meatballs
2008-02-20 04:35:00 If food dropped like rain from the sky, wouldn’t it be marvelous! Or would it? It could, after all, be messy. And you’d have no choice. What if you didn’t like what fell? Or what if too much came? Have you ever thought of what it might be like to be squashed flat by a ...
Curly Kale with Meatballs
2008-01-26 18:39:00 Boil 1 kilo of potatoes in water with a little salt in about one minute or 20 or until cooked, and 450 grams of frozen curly kale in a separate pan with a knob of butter until done. Drain the potatoes and scoop the curly kale on the potatoes. Take a little milk and combine ... SHARETHIS.addEntry( { title: "Curly Kale with Meatballs", url: "http://www.brutsellog.nl/eng/2-008/01/26/curly-kale-with-meatb-alls/" } );
By: Brutsellog.com
Meatballs CORNET cooked KECAP
2008-01-18 16:57:00 The material:meatballs: 1 tin kornet (170 gr) 1 item telur2 flour human resources teriguSauce: 1 oil human resources goreng1/2 the item of the onion, the piece 1/2 cm6 soy sauce human resources manisThe method processed: 1.It was mixed that the meatballs material through to level, pulungi very round, don't be too big, thought thought in accordance with appetite.2.It was fried that meatballs through to ripe brownish, eliminated,3.Stir-fry the onion until withered, added sweet soy sauce, put meatballs, stirred level, servedhhtp://www.yahoo.com http://www.google.com http://reader.google.com http://my.yahoo.com http://www.msn.com
Spinach Florentine Meatballs
2008-01-17 17:09:00 With its unapologetic green color and earthy flavor, spinach is not a vegetable about which most people are indifferent.Particularly in the frozen spinach category, too many fall into the ?you?ve got to be kidding? category, most likely based on memories of grade school lunches past where the innocent green was boiled to brownish-grey oblivion (I think I can still recall the smell).It?s because of this that I relish the challenge of winning over a larger subset of the population to this healthy, convenient, and, yes, potentially scrumptious, vegetable.If a single recipe can aid in the conversion, it is my Florentine meatballs (the Florentine referring to the spinach and cheese mixed in with the meat). They are tender, delicious, and easy to make?all of my favorite dinner criteria. They work especially well for me and my husband because I can make them in advance, store them in the refriegerator or freezer, and reheat later.You can enjoy the meatballs in multiple ways, too. Try addin...
Meatballs con Queso
2008-01-09 13:44:00 INGREDIENTS:1 1/2 pounds ground beef 1 1/2 cups bread crumbs 1/3 cup onion -- chopped 1/3 cup milk 3 tablespoons parsley -- chopped 1/4 teaspoon pepper 1 egg 3 tablespoons salad oil 16 ounces velveeta cheese 4 ounces green chiles -- chopped 1 package taco seasoning cornbreadINSTRUCTION:Mix first 7 ingredients and shape into 1" balls. Fry in oil. Remove cooked meatballs from skillet; in same skillet, on low heat, stir in chilies, cheese, taco seasoning and 3/4 cup water. Simmer till cheese is melted, stirring constantly. Return meatballs to mixture in skillet cover and simmer until completely heated throughout. Serve immediately with hot corn bread.
By: Mexican Recipe
Meatballs con Queso
2008-01-09 13:44:00 INGREDIENTS:1 1/2 pounds ground beef 1 1/2 cups bread crumbs 1/3 cup onion -- chopped 1/3 cup milk 3 tablespoons parsley -- chopped 1/4 teaspoon pepper 1 egg 3 tablespoons salad oil 16 ounces velveeta cheese 4 ounces green chiles -- chopped 1 package taco seasoning cornbreadINSTRUCTION:Mix first 7 ingredients and shape into 1" balls. Fry in oil. Remove cooked meatballs from skillet; in same skillet, on low heat, stir in chilies, cheese, taco seasoning and 3/4 cup water. Simmer till cheese is melted, stirring constantly. Return meatballs to mixture in skillet cover and simmer until completely heated throughout. Serve immediately with hot corn bread.
By: Mexican Recipe
Meatballs..Again!!
2008-01-04 19:16:00 Experiment time...haha..it's a good thing it worked if not hubby will probably end up spending his time at the "throne" ie; toilet. Well, as I still have the "Kentucky" flour left; this flour is actually for chicken and you are suppose to deep fry it so that it will turn out like the KFC.I made the minced pork into balls and then dipped them in beaten eggs and the flour. Then put them in the oven to bake. Also had grilled sausages, in case, the meatballs ends up in the trash. Anyway, boiled the mange tout, sugarsnap peas, leek and carrots. Then add with gravy. Food is ready to eat. The meatballs were crispy on the top..yummmm...
Pork MeatBalls With Vegetables
2007-12-20 13:28:00 We had this the other night with the cold weather, it is great to have something like this..pork meatballs with carrots, potatoes, onions and leek. Just put the pork sausage meatballs in the oven for 20 minutes and then lightly sauteed the vegetables ot boil the lightly and add the gravy.. ready to eat..nice and hot...
December 18: Meatballs
2007-12-19 07:27:00 1. Memory! Got a photo print from last week's party.2. Hawaiian meatballs! Served warm, delicious food.3. Blog! Lingered at my desk all night... blogging.
Spaghetti with Meatballs and Creamy Mushroom Cheese Sauce
2007-12-18 20:10:00 The recipe for the sauce: Make a bechemel sauce with 50 grams of butter and 50 grams of plain flour, stir in gradually 400 ml milk. Remove from the heat and melt 125 grams grated cheese in it. Add 100 ml cream and season it wit salt, pepper and nutmeg. Cook the spaghetti following the ... SHARETHIS.addEntry({ title: "Spaghetti with Meatballs and Creamy Mushroom Cheese Sauce", url: "http://www.brutsellog.nl/eng/2-007/12/18/spaghetti-with-meatba-lls-and-creamy-mushroom-cheese--sauce/" });
By: Brutsellog.com
cop sabotaged by wife, she spiked his meatballs with marijuana
2007-12-13 09:30:00 Click to enlarge.NY cop says wife spiked meatballs A US counter-terrorism police officer who says he failed a drugs test because his wife spiked his meatballs with marijuana is suing to get his job back. Anthony Chiofalo, of New York Police Department (NYPD), has asked Manhattan Supreme Court to challenge his firing. When interviewed, Anthony Chiofalo made the following statement, "I thought the meatballs tasted funny. I suspected something when I noticed that I was running after imaginary chickens in my backyard in my wife's underwear".That's just funny. Why would he sue the NYPD? He should have sued the wife. It's just not right. This falls into one of things that you should never do. Ever. You don't screw with a man's job. That's what your colleagues at work do, not your own wife. You should not expect that same shit to happen when you at home.He was suspended in 2005 after 22 years of service, for failing a random test. I don't know how these random dope test happen. Are...
KASHMIRI MEATBALLS IN A GRINDLESS GRAVY!
2007-12-08 10:04:00 "Red meat is not bad for you. Now blue-green meat, that?s bad for you!" Tommy Smothers Kashmiri Meatballs in GravyKashmiri cuisine or Wazwan has always held a fascination for me by way of how different it tastes. The other day I found an interesting sounding recipe for Mutsch Kashmiri Meatballs at A Mad Tea Party. After browsing the write-up, right up to the last 2 meatballs et al, the mind was made up. This I just had to try, & promptly put it on my agenda of interesting 'must-makes' in the near future! Hesitatingly, with fingers crossed, I even used mustard oil as the recipe suggested. I made this dish a couple of days ago...it was very different & pleasing in taste; surprisingly simple to make . The last 2 meatballs were indeed at a premium!!Love the palette of colours the ingredients made!Must admit that when I read about the 'Grindless Gravies' , SRA's blog event at 'When My Soup Came Alive', I thought, NAH, impossible!! All my cooking life gravies have meant ple...
MEATBALLS
2007-11-16 13:24:00 by Rochelle RatnerIt was what she thought of first when she met her husband. Here's a man with balls. Here's a man fighting to protect their city. Look at those biceps. But he was more than brute strength. And they began a family. Then his firefighter brother was killed at the World Trade Center. Two of his former partners died. He became a detective. He was often late getting home nights. Taxis drove by trailing Cop Shot reward offers. He was more committed to his work than his children, and there would be grandchildren soon. She didn't want to play with them alone. She heard talk about random drug tests. Two or three times a week she cooked him meatballs. And she was a good cook.Rochelle Ratner's latest poetry books include Leads (Otoliths Press, 2007), Balancing Acts (Marsh Hawk Press, 2006), Beggars at the Wall (Ikon, 2006) and House and Home (Marsh Hawk Press, 2003). She is the author of fifteen previous poetry collections and two novels (Bobby’s Girl and The Lion’s ...
SAVORY MEATBALLS
2007-11-08 08:38:00 2 c Torn bread 3/4 c Milk 1 lb Ground beef 1/2 c Finely chopped onion 2 tb Chopped parsley 1 ts Salt 1/2 ts Garlic powder 1/4 ts Black pepper 1 1/2 c Tomato ketchup 1/4 c Apricot preserves 1 tb Dijon style mustard 2 ts Cider vinegar 1/4 ts Hot pepper sauce 2 cn (16 oz) cut green beans, Drained Microwave: In a mixing bowl,pour milk over bread and let stand 1 minute.Add meat,onion,parsley,salt,garlic- powder and black pepper; mix well.Roll into 1″ size balls;place in a 2 quart microwave safe dish.Cover and cook on high for 6 to 8 minutes or until done;drain.Blend ketchup with preserves,mustard,vinegar and red pepper sauce.Combine sauce,beans and meatballs.Cover and cook on high for 2 to 3 minutes or until heated through.Makes 6 to 8 servings.
Dorito Meatballs
2007-11-07 15:04:00 1 pounds Ground beef 1 Egg; beaten ½ teaspoon Pepper ½ teaspoon Salt 1 medium Onion; minced ½ cup Evaporated milk ½ cup Crushed Doritos; measure after crushing 3 tablespoon Shortening 1 can Cream of mushroom soup ½ Soup can water to dilute soup Mix first seven ingredients. Form into medium balls. Brown in shortening; drain off fat. Cover with soup which ...
Dorito Meatballs
2007-11-07 15:04:00 1 pounds Ground beef 1 Egg; beaten ½ teaspoon Pepper ½ teaspoon Salt 1 medium Onion; minced ½ cup Evaporated milk ½ cup Crushed Doritos; measure after crushing 3 tablespoon Shortening 1 can Cream of mushroom soup ½ Soup can water to dilute soup Mix first seven ingredients. Form into medium balls. Brown in shortening; drain off fat. Cover with soup which ...
SAUCY TURKEY MEATBALLS
2007-10-21 19:00:00 1 pound ground turkey1 egg1 small onion, chopped1/4 cup dry bread crumbs2 tablespoons milk1 teaspoon dried parsley flakes1/2 teaspoon salt1/8 teaspoon ground black pepper1 10 3/4-ounce) can condensed cream of chicken soup1/3 cup sour cream1/4 cup milk1/4 teaspoon dried dill weed1/8 teaspoon each ground black pepper and ground nutmeg Yields 4 to 5 servings.Preparation time: 10 minutes.Cooking time: 9 to 13 minutes (plus 3 minutes standing time).Oven setting: HIGH (100 percent power).In medium mixing bowl combine ground turkey, egg, onion, bread crumbs, milk, parsley flakes, salt and pepper. Mix well and shape into 24 meatballs. Arrange in shallow 1 1/2-quart microwave-safe casserole. Cover with wax paper and microwave 5 to 7 minutes, or until meatballs are set. Stir gently to rearrange. Combine all remaining ingredients and pour over meatballs.Cover with wax paper and microwave 4 to 6 minutes longer, or until sauce bubbles and meatballs are coo...
I love meatballs!
2007-10-17 06:22:00 Spaghetti with meatballs is the consumate Italian-American dish, but it doesn't exist as such in Italy. Here is how an Italian would cook it.
By: FXcuisine
Cranberry Meatballs
2007-10-15 01:23:00 Good to munch on while watching a game or for an appetizer.Sweet and the kids love them.Cranberry Meatballs1 can jellied cranberry sauce1 1/2 cups Heinz chili sauce2 T firmly backed brown sugar1/2 tsp lemon juice40 frozen meatballsPut meatballs in the crockpot.In a large bowl mix all other ingredients.Pour over meatballs and cook on high 2-3 hours or low 4-5.
By: Mommy Cooks
Recipes: Best Meatballs
2007-10-02 15:47:00 Recipe by BestKeptRecipes.net 1-1/2 lbs. ground beef 2 large eggs - beaten 1 large minced garlic clove 1/2 cup grated Pecorino Romano 1/2 cup plain bread crumbs (do not use seasoned) 2 Tbsp. chopped flat-leaf parsley (preferably fresh) 1 tsp. kosher salt Ground black pepper 1/4 cup extra virgin (or not) olive oil In a large bowl, beat the eggs, then add in everything ...
:: Italian Meatballs Mood Food Style
2007-10-01 12:48:00 Before I met the lovely Sofie from Sweden, meatballs for me were always associated with Italy. Combined with a thick tomato sauce and soft melt in the mouth pasta, they make a dish which is a staple of the classic Italian mama's recipe repertoire. If I was to name one recipe that is ideal for food therapy its this, there is something strangely yet extremely relaxing about rolling the meat into satisfying little balls and plopping them into boiling hot creamy tomato sauce. Relying solely on the heat of the sauce to cook and infuse the little balls to perfection.The recipe itself is pretty fool proof, and will give you results making you feel like the perfect Italian mama or papa!Mood Food Meat Balls500g of Minced Meat (Pork or Beef)2 Garlic Cloves Minced2 tsp of Dijon Mustard2 tbsp of Tomato Ketchup1 tbsp of OreganoGood pinch of salt and pepperFor the Tomato Sauce:1 Garlic clove chopped finely1 Onion chopped finely2 tins of chopped tomato's1 tsp of Tabasco sauce1 tsp of dried or...
Cable Messes: Want Meatballs with that?
2007-09-27 17:47:00 Spaghetti Cabling that would make a fully-grown sys admin cry. or… Cable management is for wimps. Most network and system administrators like a nice tidy cabled cabinet of servers and network equipment. Sometimes it just doesn’t work out that way. The following are some of my favorite images of nasty cable messes. =================== A Cable Mess of ...
By: The Remarketer
Pasta with Spicy Tomato-Vodka Sauce and Meatballs
2007-09-22 12:29:00 Serves 43 cloves garlic, minced (Jar garlic is fine.)1/4 tsp crushed red pepper flakes (or to taste, more or less)3 Tbl olive oil (extra virgin if you have it)1 28-oz can chopped tomatoes (You can use the ones with Italian spices added if you'd like. And if your garden tomatoes are looking good, you can chop those instead.)1/4 cup vodka (Any brand will work. Do not use flavored vodka, e.g. citrus.)1/4 cup heavy creamSalt and pepper to taste1 pint cherry tomatoes1/2 cup Parmesan cheese, grated (Bagged, already grated in advance will do fine.)2 Tbl fresh basil cut into teeny strips16 oz Italian, precooked meatballs (Frozen is fine. No need to thaw.)1 pound pasta (Penne and rigatoni work best.)Put your pasta pot (large) on to boil. (This takes the longest of the whole meal.)While the water is coming to a boil, get out a large sauté pan. Add the olive oil, garlic and peppers. Heat this on Medium High until it starts to sizzle. Don't heat it too long. If the garlic gets brown, the tas...
By: Cooking is Easy
Pappardelle with meatballs and sweet pepper and tomato sauce
2007-09-20 14:35:00 Preparation: 30 minutesCooking time: 90 minutes4 peopleLevel: easyIngredients:400g pappardelle pastapepper and saltFor the sauce:1 kg tomatoes cut in blocks2 red paprikas (sweet peppers) cut in stripes1 onion, chopped1 bouquet of fresh basil1 teaspoon of acacia honey (or any liquid honey) - you can skip this if you don't have honey2 tablespoons of olive oilground paprika powder (example)For the meatballs:250g minced/ground meat - veal or lamb for example or chicken or turkey for lighter version150g ricotta cheese1 egg100g fresh spinach leaves50g ground parsemanTake a large cooking pan and pour in the chopped tomatoes, onion and paprikas. Add the basil, the honey, half a teaspoon of groun paprika powder, pepper and salt. Pour 1 dl water on it and add the olive oil. Bring to boiling and let then simmer (on low heat) for about 1 hour. Stir from time to time.Mix the minced meat zith the ricotta, the egg, the chopped spinach and the parmesan. Season to taste. Roll balls of medium size (...
By: Send me a recipe
Pesto Pasta withTurkey Meatballs
2007-09-10 14:06:00 Well yesterday I felt pretty horrible with a late summer cold.So the absolute last thing I wanted to do was cook.But I also knew that there was a pound of ground turkey that needed to be used.So I opened the refrigerator and found a jar of roasted red pepper pesto.So I decided to make mini turkey meatballs with pesto spaghetti.I was actually impressed.Super quick and the family inhaled it.And they ALL wanted more.They had to settle for oranges and brownies.Pesto Pasta with Turkey Meatballs1 package pasta,cooked al dente1 lb ground turkey1/2 cup breadcrumbs1 T worcestershire sauce1 tsp salt1 tsp italian seasoning1 clove garlic,minced1 egg,beaten1 jar roasted red pepper pestoPreheat oven to 400 degrees.Line a baking sheet with foil.In a large bowl,mix ground turkey,breadcrumbs,worcestershi-re sauce,salt,italian seasoning, garlic and egg until incorporated.Shape into mini meatballs and place on baking sheet.Bake at 400 degrees for 12-15 minutes ,or until cooked thouroghly.In a servin...
By: Mommy Cooks
Spaghetti & Meatballs Two Ways - Beginner & Expert
2007-09-04 22:03:00 Spaghetti & meatballs is a classic meal that is equally pleasing to both kids and adults. Kids love its tomato sauce and cheesy pasta, while adults love its comforting aroma and familiar flavor. It’s such a crowd pleaser that everyone should know how to make it. If you haven’t got a lot of time, cut ... Related Entries: Pancakes Two Ways - Beginner & ExpertChicken Parmesan Two Ways - Beginner & ExpertFlag Cake Two Ways - Beginner & ExpertChicken Enchiladas: Two Ways - Beginner & Expert Tags: Recipes pasta italian two ways Beginner & Expert - Dieting Ina Garten prego Spaghetti & Meatballs
Cocktail Meatballs
2007-08-28 21:07:00 INGERDIENTS:1 pound lean ground beef1 egg2 tablespoons water1/2 cup bread crumbs3 tablespoons minced onion1 (8 ounce) can jellied cranberry sauce3/4 cup chili sauce1 tablespoon brown sugar1 1/2 teaspoons lemon juicePROCESS:In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs. Bake at 350F for 20 to 25 minutes, turning once. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
By: Appetizer Recipe
Tuna Burritos and Korean Frozen Meatballs
2007-08-26 04:47:00 Saw this at E-Mart the other day and had to pick it up. It’s the first indication that Mexican food is starting to get accepted at the supermarket level. Granted, tuna burritos are hardly Mexican. It’s just the fact that there’s a product there wrapped in a tortilla that is called a “burrito,” as ...
Swedish Meatballs
2007-08-12 16:00:00 Yes, this is a staple of many homes and yes, it's not unusual or haute cuisine but I thought it was terrifically tasty, homey and satisfying. This is another recipe from Cooking Light Magazine so you don't even have to feel guilty.2 slices rye bread1 pound skinless, boneless chicken breast3/4 teaspoon salt, divided1/4 teaspoon ground nutmeg1/4 teaspoon freshly ground black pepper1 large egg white1 tablespoon canola oil1 cup fat-free, less-sodium chicken broth1 tablespoon all-purpose flour1 (8-ounce) carton fat-free sour cream2 tablespoons chopped fresh parsleyPlace bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Place breadcrumbs in a medium bowl; set aside.Place chicken in food processor, and pulse until ground. Add chicken, 1/2 teaspoon salt, nutmeg, pepper, and egg white to breadcrumbs in bowl; stir until combined. Shape mixture into 16 (1 1/2-inch) meatballs.Heat oil in a large nonstick skillet over medium-high heat. Add meatballs; cook 6 minut...
By: Scribbit
Grape Jelly Meatballs
2007-08-04 01:25:00 1 lb. lean ground beef 1 Cup soft bread crumbs 1 egg, slightly beaten 2 Tablespoons minced onion 2 Tablespoons milk 1 clove garlic, minced 1/2 teaspoon salt 1/8 teaspoon pepper 1 Tablespoon vegetable oil 2/3 cup chili sauce 2/3 cup grape jelly Combine first 8 ingredients. Form into 40 bite-size meatballs, using a rounded teaspoon for each. Brown meatballs in oil. Cover; cook over low ...
Grape Jelly Meatballs
2007-08-04 01:25:00 1 lb. lean ground beef 1 Cup soft bread crumbs 1 egg, slightly beaten 2 Tablespoons minced onion 2 Tablespoons milk 1 clove garlic, minced 1/2 teaspoon salt 1/8 teaspoon pepper 1 Tablespoon vegetable oil 2/3 cup chili sauce 2/3 cup grape jelly Combine first 8 ingredients. Form into 40 bite-size meatballs, using a rounded teaspoon for each. Brown meatballs in oil. Cover; cook over low ...
Norway − Norwegian Meatballs
2007-08-02 10:24:00 RECIPE INGREDIENTS1/4 cup milk1/2 cup cornstarch1 pound ground chuck1 medium onion, finely chopped3/4 teaspoon salt1/2 teaspoon ground nutmeg1/4 teaspoon pepper1 egg2 tablespoons vegetable oil2 (13 1/2 oz.) cans beef broth4 cups hot mashed potatoes2/3 cup sour creamFresh dill sprigsRECIPE METHODIn large bowl, mix milk and 1/4 cup of the cornstarch until well blended. Add meat, onion, salt, nutmeg, pepper, and egg. Mix until well blended. Cover. Refrigerate at least 20 minutes for easier shaping.Shape chilled meat mixture into 1−inch balls. In 12−inch skillet, over medium heat, heat oil until hot. Cook meatballs, half at a time, until browned on all sides, about 8 to 10 minutes. Remove with a slotted spoon. Drain on paper towels.Pour off all but 1/4 cup drippings, adding oil if necessary, to make 1/4 cup. In a medium bowl, mix beef broth and remaining 1/4 cup cornstarch until well−blended. Pour into skillet. Over medium heat, cook while stirring constantly, until sauce boils an...
Polenta & Meatballs
2007-07-18 00:51:00 Nope, not spaghetti and meatballs! I had never tackled polenta, but my grandma makes it often and Nick really likes it so I thought tonight I would give it a shot. My grandma serves hers a million different ways - with sauce, with bacon and sausage, cut and fried, etc. I decided for my first attempt I would go the easy route and just make it mushy with meatballs and sauce. It turned out great! I think next time I am going to try baking it with some sort of meat and vegetables... stay tuned!To make the polenta, I followed the directions on the back of the Quaker Corn Meal canister:4 cups water1 cup corn meal1 tsp. saltBoil 3 cups of the water (I added chicken bouillon here to create a chicken broth). In a separate bowl mix 1 cup of water, corn meal and salt. Slowly add corn meal mixture to the boiling water, stirring constantly. Once the mixture begins to thicken, turn the heat to low, cover and let cook for 5 minutes.Nick's Grade: A!~Below are recipes for my meatballs and s...
By: Sugar and Spice
Polenta & Meatballs
2007-07-18 00:51:00 Nope, not spaghetti and meatballs! I had never tackled polenta, but my grandma makes it often and Nick really likes it so I thought tonight I would give it a shot. My grandma serves hers a million different ways - with sauce, with bacon and sausage, cut and fried, etc. I decided for my first attempt I would go the easy route and just make it mushy with meatballs and sauce. It turned out great! I think next time I am going to try baking it with some sort of meat and vegetables... stay tuned!To make the polenta, I followed the directions on the back of the Quaker Corn Meal canister:4 cups water1 cup corn meal1 tsp. saltBoil 3 cups of the water (I added chicken bouillon here to create a chicken broth). In a separate bowl mix 1 cup of water, corn meal and salt. Slowly add corn meal mixture to the boiling water, stirring constantly. Once the mixture begins to thicken, turn the heat to low, cover and let cook for 5 minutes.Nick's Grade: A!~Below are recipes for my meatballs and s...
By: Sugar and Spice
Spaghetti with Meatballs
2007-06-30 19:23:00 Kids love this and busy mothers can cook in a jiffy. Children like to eat fast food like fried chicken, hot-dogs and burgers. For a change have a try on this dish. Ingredients: For the meatballs: 300 gm minced beef 1 large onion finely diced 2 cloves minced garlics 50 gm breadcrumbs 2eggs Salt and pepper Sauce 2 tablespoon olive oi 2 large chopped onions 3 clove ...
Meatballs With Mushroom Stew
2007-06-02 20:08:00 Swedish meatballs are one of the best-known Swedish cooking specialties. However, there are so many recipes. Almost all meatball recipes call for some type of extender such as mashed potatoes, rolled oats or breadcrumbs. Less expensive items than meat.My meatballs are very easy to make.INGREDIENTS:Serves 4* 400 g ground meat (ab. 90 % beef + 10% pork)* 2 teaspoons potato starch* ½ dl (50 ml) milk* 1 - 1 ½ teaspoon salt* ½ - 1 teaspoon freshly ground black pepper* 1 egg* butterMETHOD:1. Mix the ground meat with egg, salt, pepper, milk and potato starch.2. By hand form into small balls 25 mm - 30 mm (1"- 1½") in diameter.3. Heat a skillet with butter to medium-high heat.4. Fill the skillet about half full with the meatballs.5. Fry them for about 7 - 10 minutes.6. Shake the skillet to keep the meatballs turning and to cook them evenly.7. When they are browned, take them out of the pan, keep them warm until ready to serve.Cook them in the oven when you want to make large quantitie...
Presto Pasta Nights: Tagliatelle with Mediterranean meatballs in tomato sau
2007-06-02 00:00:00 Yesterday I served the Mediterranean meatballs in tomato sauce with bread, today I served the leftovers with tagliatelle. Pasta offer an important advantage for working mothers: The child bring the water on schedule to the boil, when the mother returns from work. The dish is ready in 10 minutes - including warming up the sauce. Enjoy! I send this to Ruth over at Once Upon a Feast for her Presto Pasta Night. The only rule to participate is to serve any pasta dish, that's what I've done. 14:50: I just discovered that there is a similar recipe from Nigella Lawson Technorati Tags: presto pasta night Save to del.icio.us
By: Kuechenlatein
Meatballs With Mushroom Stew
2007-06-01 09:04:00 Swedish meatballs are one of the best-known Swedish cooking specialties. However, there are so many recipes. Almost all meatball recipes call for some type of extender such as mashed potatoes, rolled oats or breadcrumbs. Less expensive items than meat. My mother ground very well trimmed meat (ab. 300-400 g) in a hand turned meat grinder. She even used to make her own breadcrumbs. She took 4 crisprolls and crushed them with a bottle between two layers of paper. Then the crumbs were soaked in 1 coffeecup of milk for a while to make a crumb paste. Salt, pepper, grated onion and 1 egg yolk were the other ingredients.My meatballs are a lot easier to make. [The recipe can also be used for patties]. Cook and taste one meatball before you bother forming the rest.INGREDIENTS:* 400 g ground meat (ab. 90 % beef + 10% pork)* 2 teaspoons potato starch* ½ dl (50 ml) milk* 1 - 1 ½ teaspoon salt* ½ - 1 teaspoon freshly ground black pepper* 1 egg* butterMETHOD:1. Mix the ground meat with egg, salt, ...
By: My Recipes
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