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The Accidental Meatloaf
2008-05-13 10:01:00 It all started because there was a big sale on hamburger last week at the local grocery store. At $0.99 a pound I stocked up - since I’m a starving freelance writer and all… Anywhoo - I get it home and man, did I buy a lot and I started wondering what the heck I ...
Meatloaf will do anything for Gord, but he won?t do that
2008-05-12 00:00:00 Beware those who scorn Bizarre's Smart Gordon, you will feel the sharp end of his wrath. "Meatloaf is lovely, his agent isn't," scowls Smart this morning, in the process of revealing that the singer had dropped by the Bizarre offices to say hi.Apparently, all the big stars do it. It's ...
By: Mp3 weblog
Kid in the Meatloaf Go-Phone commercial
2008-05-10 06:20:00 Whoa, you guys are busy little Googlers. The kid in the Meatloaf Go-Phone commercial isn't his son, he's an actor named Adam Cagley. From the "Why Does She Know This?" Department, Meatloaf has two daughters, one of whom is musician, Pearl Aday. Pearl used to tour with him and now she's married to a guy from Anthrax (Scott Ian?) has her own band, Mother Pearl.
By: Busymom.net
Easy Meatloaf Recipe
2008-04-24 14:46:00 Ingredients2 pounds of lean ground beef1 (10.75 ounce) can of condensed tomato soup1 onion, finely diced1 cup of rolled oats2 eggs, beaten1 tablespoon of steak sauce1/2 cup of ketchup3 tablespoons of prepared mustard Directions1. In a large bowl, combine ground meat, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup and mustard. Mix well.2. Shape into a loaf, and pat Into a loaf pan. 3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until done.
Meatloaf Muffins
2008-04-15 01:22:00 I accidently thawed a pound of ground beef instead of ground turkey.And since I have never had any luck with an actual meatloaf of ground beef I decided to make meatloaf muffins.The things are so addicting.Which is why I very rarely make them.I could eat them all myself.And I really don't need that temptation.:) The boys love these for dinner.You can even eat them cold.Just top with ketchup and serve.You could also add chopped broccoli,shredded carrot,cheese....the possibilities are endless.~Depending on what kind of ground beef you use,you may need to drain the muffins on a paper towel.Meatloaf Muffins1 lb extra lean ground beef1 box Stove Top stuffing mix1 cup water2 eggs ~Mix together and divide into 12 muffin cups that have been sprayed with non-stick cooking spray. Bake at 350 degrees for 35-40 minutes.Serve with ketchup on top. My camera needs a battery charge,so I used this picture from myrecipes.com And I served green beans and roasted herb potatoes with dinner tonight.I w...
By: Mommy Cooks
meatloaf go phone commercial Youtube [utube must watch]
2008-04-10 04:57:00 Cute Meatloaf commercial at youtube.
Thai Meatloaf
2008-04-05 10:11:00 This is a really quick easy recipe to throw together that is full of flavour. Be careful with the oyster sauce though I have listed amounts, but if you buy quite a strong brand I would recommend using less, it is a bit like soy sauce with the saltiness of it. The brand I use is not that salty, but I have bought other brands that are so salty they have completely destroyed my meal with the overpowered salty flavour.Ingredients700g Pork mince80-100ml Oyster sauce, depending on strength and saltiness of the brand you buy3 Cloves garlic, crushed1 Egg1 Thai red chilli, chopped finely1/2 Cup breadcrumbs100ml Coconut milk1/3 Cup Thai basil, finely chopped250g Gai lan, cut into 10cm lengths250g Baby bok choyMethod1. Pre-heat oven to 200c Fan-forced2. Combine mince, 50ml oyster sauce, garlic, egg, chilli, breadcrumbs, coconut milk and basil in a large bowl. Tear off four sheets of foil and shape pork mix into 4 rectangular meatloaves, wrap the foil around each and place in a baking dish, coo...
By: The Best Recipes
Simply Meatloaf
2008-03-26 13:59:00 2 lbs ground beef 1 med onion chopped 2 eggs 1/2 cup bread crumbs 1/4 cup oatmeal (quick not instant) 1 1/2 cup Ketchup Preheat oven to 350 degrees. Combine all ingredients reserving 3/4 C Ketchup for topping. Spray a loaf pan or 9 X 13 pan with non-stick cooking spray. Place loaf in pan. If using 9 X 13 pan form into loaf shape about 2 inches thick. Spread remaining Ketchup over top of loaf. Bake at 350 degrees about 1 hour or until juices run clear and ketchup begins to brown. Serves about 6 people.
Cheeseburger Meatloaf
2008-03-03 09:06:00 Serves 82 lb. lean ground beef3/4 C. fresh bread crumbs1/2 C. minced onion2 eggs beaten1 1/2 tsp. salt1 1/2 tsp. ground black pepper3 C. shredded cheddar cheeseketchupprepared mustarddill picklesPreheat oven to 350F. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese and pickles over the meat, leaving a 3/4-inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish. Cover with ketchup and mustard. Bake in the preheated oven 1 hour, or until internal temperature reaches 160F. Let rest for 10 minutes before serving.
By: Sara's Kitchen
Reducipe – Southwestern Meatloaf
2008-02-29 16:00:00 Ahhh, meatloaf. Loved and yet hated by the young and old alike. It’s so good when at its best and so bad when messed up. I think people develop their meatloaf preference early on and their first experiences with the stuff can make or break it. Many mothers, in an effort to pinch pennies, have thrown together makeshift meatloafs that lack flavor, moisture, and flair. It ruins its reputation. Meatloaf, when done right, is succulent, moist, hearty, and best of all, cheap eats. It just takes a gentle touch and a fabulous glaze to turn even the most opposed into meatloaf fans. This recipe is one of my most popular. Everyone loves it and Eric requests it often. I have even served it at an hors d’Oeuvres party by increasing the amount of crumbs and forming meatballs. What a hit! It’s juicy, tender, and anything but dull. The bold southwestern flavors helped me win first place in a meatloaf cook-off contest a few years ago. It is definitely worth a try, even if you hat...
By: A Penny Closer
Meatloaf the cat heads home after trek
(AP)
2008-02-21 03:57:00 AP - A cat named Meatloaf who took a 3-week cross-country ride locked in a storage container is headed home to Florida. Arizona Humane Society officials say the 2-year-old gray cat apparently crawled into the large locker in Pompano Beach, Fla. as a man loaded it for a move to Phoenix.
Karina's Maple-Apricot Glazed Meatloaf
2007-12-14 21:42:00 After eight long weeks of no funny business, yours in gluten-and-casein-free bliss is humming to the Stereo MC's and shuffling around our one room casita with a walker. Yup. I was officially sprung from wheelchair status today! Progress. High-fiiiive me. I'm one happy crone tonight. So I'm keeping this short and sweet. Here it is. It snowed today. There's a crackling fire in the kiva. A glass
Peanut Butter Meatloaf
2007-12-13 02:44:00 1 cup cooked brown rice 1 cup creamy peanut butter 1 medium onion fine chopped 1/2 cup minced celery 6 saltine type crackers crumbled fine 2 eggs 1 can condensed tomato soup undiluted 2 Tbsp oil 1/2 tsp sage salt and pepper to taste Mix all by hand very well in a bowl. Place in a greased 8 inch square pan. Bake 350 F 45 minutes ...
Boston Market Meatloaf
2007-11-13 03:53:00 Boston Market MeatloafIn the early 90s Boston Chicken was on a roll.The home meal replacement chain's stock wassoaring and the lines were filled with hungrycustomers waiting to sink their teeth into aserving of the chain's delicious rotisserie chicken.So successful was the chain with chicken, that thecompany quickly decided it was time to introduce otherentrée selections, the first of which was a deliciousbarbecue sauce-covered ground sirloin meatloaf.But offering the other entrées presented the companywith a dilemma: what to do about the name. The bigwigsdecided it was time to change the name to Boston Market,to reflect a wider menu. That meant replacing signs onhundreds of units and retooling the marketing campaigns.That name change, plus rapid expansion of the chainand growth of other similar home-style meal conceptssent the company into a tailspin. By 1988, Boston Market'sgoose was cooked: the company filed for bankruptcy.Soon McDonald's stepped in to purchase the comp...
FL GOP Rep. Bob Allen Guilty Of Soliciting Prostitution In Public Bathroom
2007-11-10 19:57:00 By- Suzie-Q @ 12:00 PM MST Another GOP Bathroom Pervert was convicted on Friday! Hey, guys, get a clue… go get a room!! I mean meet at some sleezy motel and forget the public bathrooms! LOLMAO Florida State Rep. Bob Allen glances over to his wife Beth at the Moore Justice Center ...
By: Suzie-Q
Weight Watchers Turkey Meatloaf recipe - 4 points
2007-11-06 10:06:00 I think this is a great recipe because it will make you love meatloaf even if you're not a big fan of it.This turkey meatloaf is so delicious and healthy too!Weight Watchers Turkey Meatloaf recipeMakes 8 servingsIngredients1 1/4 lbs ground turkey1 1/2 cups onions, chopped1 tablespoon garlic, minced1 teaspoon salt1/2 teaspoon black pepper1 1/2 teaspoons Worcestershire sauce1/3 cup fresh parsley, finely chopped1/4 cup ketchup1 cup quick oats (not instant)1/2 cup plain yogurt1 whole egg, lightly beatenPreparation1. Preheat oven to 400 degrees.2. In a non-stick skillet, cook onion and garlic in oil over moderate heat.3. Stir continuously until onion is softened (about 2 minutes).4. Place onion and garlic in mixing bowl with salt, pepper, Worcestershire sauce, parsley and ketchup.5. Mix well.6. Stir in oats, yogurt and egg.7. Let stand 5 minutes.8. Add turkey and mix well with your hands.9. Place turkey mixture in a lightly oiled standard bread pan.10. Bake 50 to 55 minutes (until meat ...
National Meatloaf Appreciation Day
2007-10-18 17:05:00 It's all about the challenges. Last month, I submitted a raw food recipe for Spinach-Stuffed Meatloaf to Serious Eats in celebration of "National Meatloaf Appreciation Day." Well, fast forward to today and The Daily Raw Cafe's meatloaf is getting a shout-out on the Serious Eats site. Viva Raw Foods!Terilynn
Bento of the Week: Mexican Meatloaf
2007-10-16 18:57:00 This week’s bento box comes from Bento Yum. It has super cute accouterments, but I love it because it shows that a bento box doesn’t have to be an Asian meal. This time it’s a Mexican meatloaf and a baked potato. I know I’d love to open my lunch box up to that! Related Entries: BentoBento of the Week: Spooky Halloween BentoDoes Mexican Coke Taste Better Than Regular Coke?Zojirushi Mr. Bento Lunch Jar Tags: lunch - Dieting bento box bento of the week bento mexican meatloaf
Yazoo City Meatloaf
2007-10-05 13:12:00 Here's a dish I used to make at my last restaurant, Yazoo City, which was located here in Lindenhurst, New York. Many folks have differing opinions on the subject of meatloaf; the debate on what's the best recipe for meatloaf rages on back and forth between cooks across the land to this very day. Well, my meatloaf philosophy is as follows--if you feel good about tossing something into the mix then do it! This is not rcket science, friends, this is the art of self expression through cooking. When it comes to settling on any particular list of ingredients (other than the meat that is) I feel that experimentation should be the order of the day. I also have a theory that it is this very devil-may-care attitude that's responsible for every family in America having their own unique recipe for meatloaf! So throw caution to the wind and join the crowd! (Whew!) Here's my favorite recipe for meatloaf!
NATIONAL MEATLOAF DAY
2007-09-26 15:51:00 The folks at Serious Eats has declared October 18TH "National Meatloaf Appreciation Day" and to celebrate they have invited all to submit their favorite meatloaf recipe. I love a challenge. So, I created this delicious nut-based meatloaf with spinach and tangy sun-dried tomato ketchup to show, you can have comfort food and still eat raw.I'm really proud of this dish because it helped me conquer a fear of mine. I can be a bit of a perfectionist when it comes to just about everything I do. Often I try to reach for the stars, falling short alot, but I keep reaching. I'm not perfect. I know shocker, huh?I want my recipes to look good but more importantly, I want them to taste off the hook. I was fearful that this dish would make me fall short and it wouldn't turn out the way I like. Yes, I realize if it turns out wrong, start over and do it again. Which I have, BUT THIS dish is special. :)Anywho, I snapped out of that perfectionist mind-set real quick when I remembered this recipe is...
Good Karma Meatloaf Pie
2007-09-10 21:18:00 I'll just say it. I'm a comfort-foodie. I'm no chef- nor do I make overly complicated recipes with hard to find ingredients. I'm a country peasant rustic soup and roasted veggie soul at heart. So I'm not sorry to see the summer come to an end. The 100 degree days. The kitchen so hot you hesitate to ignite a single burner, never mind turn on the oven. Enough, already! Knowing the fall equinox is
Meatloaf Cake
2007-09-01 04:57:00 Yesterday, I took the afternoon to make Bryan's surprise birthday supper: Meatloaf Cake. I'd seen them around the interwebs, and I thought it would be the perfect 'cake' for a diabetic's birthday.He likes it! Hey Mikey!More on This Thing
Fancy Meatloaf
2007-07-16 15:36:00 1 pound ground round 1 t salt 1/4 t pepper 6 finely crumbled crackers 2 cloves garlic finely chopped 1 small onion finely chopped 1/4 of med. bell pepper finely chopped 1 t worchestershire sauce 1 egg 1 can tomatoe sauce 4 slices bacon ketchup Preheat oven to 350°. Mix all ingredients except the bacon and ketchup in a large bowl. Pour mixture into a loaf pan. ...
Fancy Meatloaf
2007-07-16 15:36:00 1 pound ground round 1 t salt 1/4 t pepper 6 finely crumbled crackers 2 cloves garlic finely chopped 1 small onion finely chopped 1/4 of med. bell pepper finely chopped 1 t worchestershire sauce 1 egg 1 can tomatoe sauce 4 slices bacon ketchup Preheat oven to 350°. Mix all ingredients except the bacon and ketchup in a large bowl. Pour mixture into a loaf pan. ...
Marty?s Meatloaf
2007-07-16 15:30:00 PREHEAT OVEN TO 350 DEGREES 1 lb Pork sausage 2 lb ground chuck 4 eggs ½ cup finely chopped celery ½ cup finely chopped green bell pepper ½ cup chopped onion 1 pkg. Lipton “Beefy Onion” soup mix 25-30 Saltine crackers (run through a food processor to make into crumbs) ¾ cup ketchup sauce (See below for mixture) Combine all the above in a large ...
Marty?s Meatloaf
2007-07-16 15:30:00 PREHEAT OVEN TO 350 DEGREES 1 lb Pork sausage 2 lb ground chuck 4 eggs ½ cup finely chopped celery ½ cup finely chopped green bell pepper ½ cup chopped onion 1 pkg. Lipton “Beefy Onion” soup mix 25-30 Saltine crackers (run through a food processor to make into crumbs) ¾ cup ketchup sauce (See below for mixture) Combine all the above in a large ...
Taco Hamburger Meatloaf Recipe from the Okizoo Kitchen
2007-07-16 14:33:00 Some Food For Thought - I thought I would share a recipe with you since the July 4th holiday is over and I gained some new insight on serving it up and making some good meat sandwiches. A new twist to the classic favorite, this easy meatloaf is tasty and fun! Essential Ingredients Ground Beef: 1 lb. Egg: 1 Cheddar Cheese Gold Fish Crackers: 1/2 cup Taco Seasoning: 1 pkg. American Cheese: 4 slices Salsa Okizoo Hamburger Preparation Combine hamburger, egg, cracker crumbs, and taco seasoning and mix well. Place half of the meat mixture into loaf pan. Place 3 slices of cheese then top off with remaining meat mixture. Cover top with generous amount of salsa and bake in 375-degree oven for about 35 min. Remove from oven and top with cheese if desired then return to oven for apx. 10 more min. or until done. Cheif’s Notes I find that creating a ‘well’ for the cheese in the first layer of meat then sealing the sides well after placing the remaining meat on top helps to kee...
Meatloaf
2007-07-09 22:38:00 Ingredients * 1 - egg * 1 - 8 oz can - tomato sauce * 1 - onion (optional) * 1 - green bell pepper (optional) * 1 1/2 pounds - Ground Beef, Chuck, Turkey or Veal ...
...But I Won't Do That
2007-03-22 23:51:00 Can anyone explain to me why I have two ads for Meat Loaf concert tickets on my blog? Should Meat Loaf be a Meat of the Week?
By: Stark Raving Mad
OTT explosion: meatloaf featuring jennnifer hudson
2007-03-17 23:05:00 meatloaf feat. jennifer hudson - the future just ain't what it used to be[i was going through my new music and came across this track from meatloaf's insane bat out of hell III. this definitely falls under the 'what the frick' category. not only is it totally out of control but perhaps hints at the possibility that songwriter jim steinman might pen a tune for jennifer's upcoming album, fingers crossed!]http://feeds.feedburne-r.com/WongiesMusicWorld
Pepper Jack Meatloaf
2007-03-08 06:04:01 This is Pepper Jack Meatloaf from Susan at Disney for Families and More. Thanks Susan…Can’t wait to try it - it sounds delicious!!! 1 egg 1 cup seasoned breadcrumbs ¼ cup chopped onions ½ to 1 teaspoon salt ½ teaspoon pepper 1 ½ pounds lean ground beef 1 cup (4 ounces) shredded pepper Jack cheese or Monterey Jack cheese, divided (I?ve also ...
Pepper Jack Meatloaf
2007-03-06 22:08:00 This is Pepper Jack Meatloaf from Susan at Disney for Families and More. Thanks Susan…Can’t wait to try it - it sounds delicious!!! 1 egg 1 cup seasoned breadcrumbs ¼ cup chopped onions ½ to 1 teaspoon salt ½ teaspoon pepper 1 ½ pounds lean ground beef 1 cup (4 ounces) shredded pepper Jack cheese or Monterey Jack cheese, divided (I’ve also ...
Meatloaf Stuffed with Blue Cheese
2006-12-28 03:26:02 2 pounds ground beef1/2-1 cup bread crumbs1/2 cup finely chopped onion1/2 cup finely chopped celery1/3 cup milk2 beaten eggs1/3 cup ketchup2 teaspoons salt1 tsp black pepper1 teaspoon dried oreganoFilling2 sliced tomatoes1-2 cups blue cheeseMix the meatloaf ingredients together in a large mixing bowl. (It is best to use your hands to mix all of the ingredients together.) Add bread crumbs so that the meatloaf holds together- should have the consistency of soft play dough. Line a cookie sheet with a generous amount of foil. Spray the foil thoroughly with food release spray. Pat out the meatloaf so that it completely covers the cookie sheet evenly. Layer the tomatoes vertically in the center of the meatloaf. Top with blue cheese and crumbled bacon. Use the foil to help fold the edges to the middle, shaping tightly into a loaf. Make sure the loaf is smooth and sealed. Bend the foil over loaf and seal completely. Bake at 350 degrees for about an hour. Unfold foil and bake 15 more minutes...
By: Sara's Kitchen
Boston Market Meatloaf.
2006-12-25 20:29:00 If you already have a recipe that claims to be a clone for this delicious meatloaf...you can nowtoss it out, purge if from your hard drive, burn all hard copies. No clone recipe that I've foundyet -- and there are several circulating -- has come even close to the tender, tasty meatloaf youcan get from this popular chain. Don't be fooled! To make a REAL clone, first thing you've gotto do is use ground sirloin, just as the restaurant chain does. And then you need to know how tomake the special sauce that goes into the meatloaf and on top (no it's not ketchup and it's not V-8). And there's no minced onion in there (just look at it!), or onion soup mix for that matter. So,search no more for the perfect clone of Boston Market's tasty meatloaf. You've now got theresult of days and days of vigorous testing. Even if you don't normally enjoy meatloaf, this oneyou'll be a cravin'.1 cup tomato sauce1 1/2 tablespoons Kraft original barbecue sauce1 tablespoon granulated sugar1 1/2 pou... |
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