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Cooking with Anna: Involtini e Melenzane
2008-06-04 16:54:00 So we are going to go back in time a little with this post. I hope you all don’t mind the time warp this blog sometimes is! It is hard sometimes figuring out when to post what! The life of a food blogger is all about organization…and sometimes the lack thereof. Anyway, as you all know, the week before our wedding, Anna, Roberto’s mom came to stay with us. She is a food blogger and member of The Foodie Blogroll! Her blog AnnaGarau.com features recipes from her native Sardinia. It is a great blog, full of wonderful anecdotes about Sardinia as well as beautiful pictures and she is quite the chef. It is in Italian, so if you want to check it out, and I recommend that you do, use one of those handy dandy translators like this translator from Google. You can even watch a video of traditional Sardinian dancing and singing - something Sardinians are known for. When she was here at our house, she was updating that post and we were having such a good time. I was really ...
Herbal Abundance: What to do with a plethora of herbs?
2008-06-02 17:40:00 Summer is here and with it comes a fresh plethora of herbs! If you are like me, sometimes you get really excited about that and can’t help but scoop up big bunches of fresh herbs when you see them at the Farmers Markets or the grocery store. Then you end up throwing half of them away after they have sat rotting in your fridge for days on end…well that is just no good. Herbs are a wonderful way to get more greens into your diet and many of them also have other health properties - not to mention they improve the smell of ones breath! So what does one do with an over abundance of herbs? On a recent trip to the Farmers Market I procured rather large bunches of Arugala, Basil, Mint and Dill. I brought them home, filled up some vases with water, stuck the herbs in the vases and put them promptly into the fridge to use whenever the mood took me. Then, said herbs, sat all pretty in my fridge for about 2 weeks. I had barely touched them. They were still looking pretty good, but ...
Movie Night: A New Tradition - Recipes: Olive Cheese Balls, Lentil Koftas,
2008-05-12 16:05:00 I am all about tradition. Even as a young child, I always enjoyed re-occuring events based on a date, an event, or time. I don’t know what it is about me that just loves a good ritualistic event. Maybe it’s the food. Most likely…Now that I am an adult and getting older and recently married, I have started thinking more about traditions, what they mean to me and what kinds of traditions I want to start for my own family. When we lived in Vermont, we used to have Roberto’s girls with us every other weekend, and I loved cooking special things when they were there. Especially in anticipation of Movie Night. We would rent a movie and then make fun food, perfect for watching and eating at the same time. Recently Roberto and I decided that we really need to bring back Movie Night ? even if only for us. A time to get our jammies on and eat fun foods. We have done this three times so far and it seems to be sticking. We have prepared some really fun finger foods and m...
Beet Leaves Pie (Pezik Mücveri)
2008-01-30 18:19:00 This is a delicious recipe typical from the Black Sea region. Makes 4-6 servings 1 bunch beet leaves (about 750 g) * 1 onion * 1 tbsp flour * 2 eggs * 2 cups cooked rice * dry mint * black... This is a summary. Click in Turkish & Delicious (top of the page) and visit the website for full content. Thank you!
Sautéed Potato Puree (Patates Kavurmas?)
2008-01-21 20:07:00 Makes 2-3 servings 6 medium potatoes * 1 large onion * 1 tbsp pepper paste or 1 small tomato * 4-5 tbsp olive oil * red pepper * dry mint * black pepper * salt Boil the potatoes. Mince the onion... This is a summary. Click in Turkish & Delicious (top of the page) and visit the website for full content. Thank you!
[Juego Flash] Gamezer - Billiards
2007-12-05 02:33:00 Les soy sincero, hacia tiempo que no encontraba un juego flash con semejante calidad gráfica como lo es este de billares.Billards de Gamezer, es un juego bastante bueno, no solo por lo mencionado anteriormente, sino que también la facilidad de manejo y lo mejor de todo que es gratis, por supuesto que tenemos que registrarnos para tener registrados todos nuestros datos ( partidas jugadas, ganadas y perdidas, nivel)Otro dato es que tenemos la posibilidad de elegir que tipo de juego queremos participar (8-Ball, 9-Ball, Snoker o Straight Pool).Ahora los invito a ustedes a que se registren y comiencen a jugar a este fabuloso Juego de billar.Si vos ya estas registrado seria bueno que nos comentaras cuales son tus estadisticas de juego, cunatas estrellas tienes, partidos ganados, etc.ˇ Jugar ahora ˇ.:: El Imperio Cordobes ::. [www.elimperiocordobes.blogspot-.com]
Chicken Croquettes (Tavuk Köftesi)
2007-12-04 12:22:00 Makes 4 servings 2 chicken breast (without bone and skin) * 1 cup water * 3 old bread slices * 1 onion * 1 tbsp minced parsley * 2 eggs * salt * black pepper * grated bread * 3 tbsp oil to fry Boil... This is a summary. Click in Turkish & Delicious (top of the page) and visit the website for full content. Thank you!
Beetroot and Yogurt Dip (Yo?urtlu Pancar Mezesi)
2007-11-24 23:40:00 Makes 2 servings4 tbsp plain yogurt * 1 beetroot * 2 garlic cloves * 1 tbsp thyme * saltPlace the beet in a cooking pan, cover with water and cook until it gets soft. Filter and let it cool down. Cut into small and thin pieces. Reserve. Place the yogurt in a small bowl. Add the beet, the minced garlic, the salt and the thyme and mix.This dipping sauce can be served as an appetizer combined with other meze, or as a complement of a main dish.
Turkish Meze Recipes
2007-09-27 10:29:00 Baba Ghanouj 1 large eggplant the juice of half a lemon 1 garlic clove, chopped roughly 1 tbls. tahini paste 1 tbls. olive oil salt and pepper to taste Preheat the oven at 400 degrees. Wash and dry the eggplant and place it whole in an ovenproof dish. Pierce it all around the skin, about 15 times, with the tip of a ...
Be?ikta?an ?.Üzülmeze uyar?!!!
2007-08-07 10:22:00 Süper Kupa’da k?rm?z? kart gören Üzülmez’i yönetim de uyard?: Sinirine hakim olmal?s?n.Be?ikta? geçen y?l G.Saray’? devirerek ald??? Süper Kupa’y? bu kez F.Bahçe’ye kapt?rd?. Özellikle ikinci yar?da çok iyi oynayan Kartal’? kupan?n kayb? kadar ?brahim Üzülmez’in k?rm?z? kart görmesi de üzdü. Maç?n sonlar?na do?ru yerde yatarak zaman çalmaya u?ra?an Kezman’a tepki gösterdi?i için k?rm?z? kart gören ?brahim, ...
By: iddaa tahminleri
Mezes - harissa squid, courgette and lemon salad, cumin tzatziki, hummus an
2007-07-27 14:09:00 I was feeling creative but damp on Sunday afternoon. The summer has been a washout so far and I was desparate to bring a little happiness into the dining room, so a table full of little plates of sunshine was required. I won't give re
club meze dj-gokhan
2007-07-05 00:00:00 yemekli yemeksiz club disco bar usa ny djgokhan remix mix full album belly dance brooklyn america yerli yabanci muzik eglence
By: Kuzey Ruzgari
Google Earth. Buscar localizaciones .kmz y .kml para Google Maps: KameZeta.
2007-06-08 13:54:00 KameZeta es una red social donde podrás compartir y conseguir las mejores localizaciones para Google Earth. Podrás votarlas, comentarlas con los demás usuarios, agregar tus favoritas y hacer amigos. Para el que no lo sepa KMZ (y KML) son tipos de ficheros que contienen información geográfica y que son específicos para visualizarse en Google Earth. KameZeta La forma ...
By: teimagino
Fotografía Digital, TopEmezeta & Technorati
2006-08-24 19:15:03 El día de ayer conocí el excelente proyecto de José Román del blog Emezeta, el cual para ser sincero me ha parecido maravilloso... Se trata a grandes rasgos de un nuevo directorio de blogs que basando su plataforma en la popularidad de Technorati ubica a cada sitio registrado en el estrato correspondiente según la cantidad de links que tenga en el rating de esta empresa. Con la única |
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