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Purple Beauty
2007-11-28 13:45:00 The wine for the evening was a 2005 Quivira Mourvedre. You'll be noticing lots of new wines around here as the shipments are pouring in from my wine clubs after a long summer break. Hopefully come April I'll have a new selection of wineries for you as we are planning to head up to Calaveras County to visit El Jefe.The wine had a real cork closure, clocked in at 14.4% alcohol by volume, came in a club shipment and cost around $24 (can't find the price on line, this is my best guess).On the nose I found vanilla, leather, spice, pepper, and bramble fruit. Overall the nose was did not display much fruit. In the mouth I found licorice, blackberries, cherry pie, and what I think might have been eucalyptus, or in any case was a medicinal note. The wine was fruitier in the mouth than on the nose. I found it to be dark and earthy with a slightly bitter component. It was a bit tannic, so I think it could age. We have another bottle in the basement, so I'll try to hand onto that on...
By: Wannabe Wino
Purple Beauty
2007-11-28 13:45:00 The wine for the evening was a 2005 Quivira Mourvedre. You'll be noticing lots of new wines around here as the shipments are pouring in from my wine clubs after a long summer break. Hopefully come April I'll have a new selection of wineries for you as we are planning to head up to Calaveras County to visit El Jefe.The wine had a real cork closure, clocked in at 14.4% alcohol by volume, came in a club shipment and cost around $24 (can't find the price on line, this is my best guess).On the nose I found vanilla, leather, spice, pepper, and bramble fruit. Overall the nose was did not display much fruit. In the mouth I found licorice, blackberries, cherry pie, and what I think might have been eucalyptus, or in any case was a medicinal note. The wine was fruitier in the mouth than on the nose. I found it to be dark and earthy with a slightly bitter component. It was a bit tannic, so I think it could age. We have another bottle in the basement, so I'll try to hand onto that on...
By: Wannabe Wino
Zaca Mesa 2004 Z Cuvee Santa Ynez Valley Red Wine
2007-11-06 03:53:00 Zaca Mesa Winery is located in Santa Ynez Valley on an 750 acre estate whereof 244 acres are planted vineyard. The winery was founded in 1972 and was one of the first in Santa Ynez Valley since the prohibition ended. It was originally planted with varietals such as Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Zinfandel, etc. In the early 1990's it was determined that Rhone varietals such as Syrah, Grenache, Mourvedre, Viognier, and Roussanne grew best on the site, and it was decided that these were the varietals the winery would focus on. Since 2002 an additional 100 acres have been replanted with new clones of Rhone varietals.All grapes used in their wine is grown on their property with sustainable wine growing as the goal.An interesting trivia is that their Syrah was served in the White House by President Clinton to the French President Chirac.The Zaca Mesa 2004 Z Cuvee Santa Ynez Valley Red Wine is a Chateauneuf-du-Pape style blend of Grenache, Mourvedre, Syrah and Cinsaut. Th...
By: Tastes of Life
A Taste of Sacramento
2007-09-18 04:08:00 Friday night we went to a food, wine, and beer event in Sacramento, A Taste of Sacramento, a benefit for Easter Seals. It featured over 70 local wineries, breweries and restaurants who showcased their wine, beer and food to ticket holders. As you understand there was not enough time, nor room in my stomach to tasted everything at the event but I did want to share a few thoughts with you on some of the participants that I particularly enjoyed (or not).Let's start with the food. Best BBQ in town was served up by J.R.'s Texas Bar-B-Que who plated mesquite smoked brisket and baked beans. This is what BBQ should taste like. Ruth's Chris Steakhouse had sliced steak with mashed potatoes. Yummy. Rubio's flavorful, juicy and tender carnitas in flour tortilla with guacamole was surprisingly good considering it being a chain restaurant. Someone was serving a good mahi mahi taco roll as well, but I can't recall who it was... I also had shrimp with a great cocktail sauce that I think it mig...
By: Tastes of Life
The Ugly Ducklings: Mourvedre, Carignan, Cinsault
2007-07-14 19:08:00 Ok, not reallly ugly, but less well-known, along with Petit Verdot, Tannat... |
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