Spice Up English Muffins
2009-09-03 20:22:00 Why not spice up your plain english muffins…don’t spend a fortune on the fancy kinds. You can sprinkle a little ceylon cinnomon and sugar and have a great breakfast. Or at a little apples and nutmeg and sugar to your muffins. I like the old peanut butter and bananas on my english... This is a content summary only. Visit my website for full links, other content, and more!
White Chocolate Muffins with Strawberry Topping
2009-08-12 13:59:00 Ingredients: 230 grams butter, 230 grams sugar, 4 eggs, 230 grams of flour, pinch salt, 1 teaspoon baking powder, 1 tablespoon strawberry syrup, 100 grams white chocolate, Number of Cupcakes: 15 Preheat the oven to 160 degrees. Mix 230 grams butter with 230 grams sugar. Add gradually 4 eggs and mix until fluffy. Add 230 grams of ...
By: Brutsellog.com
Chocolate Muffins with Chocolate Topping
2009-08-12 13:39:00 Ingredients: 3 eggs, 225 grams sugar, 1 sachet vanilla sugar, 50 grams butter, 125 ml sour cream, 200 grams flour, teaspoon baking powder, pinch of salt, 4 tablespoons cocoa powder, 100 grams of dark chocolate, Number of cupcakes: 11 Preheat the oven to 160 degrees. Mix 3 eggs with 225 grams sugar and 1 sachet vanilla sugar ...
By: Brutsellog.com
Peanut Butter Cupcakes ? two ways!
2009-06-21 14:27:00 When I bake, I have to be on constant lookout and ever vigilant from roaming fingers. You see, my family suffer from Finger Dippyitis – otherwise known as the compulsion to stick their unwashed fingers into my cake and cupcake batters. This sometimes involves being armed with extra teaspoons and spatulas, as a wandering finger can ...
By: Kitchen Wench
Ciambella Riso&Cioccolato (e muffins)
2009-03-19 16:18:00 Questa ciambella,che in realtà avrebbe dovuto avere la forma della consueta torta tonda, l'ho realizzata seguendo la ricetta che ho letto sul primo numero della "Scuola di pasticceria" del Corriere della Sera.Già che quel volume era dedicato esclusivamente ai dolci al cioccolato non ho potuto fare a meno di prenderlo e sfogliandolo ho trovato tantissime ricette e idee davvero interessanti e mooooolto golose!La torta di riso in famiglia è un classico, la mia mamma solitamente ne cucina una versione salata che bene si accompagna ai salumi e in primavera è fantastica da mangiare a fette come antipasto!Io ne stavo cercando invece una che fosse dolce e quando ho letto questa, mi è piaciuta e ho provato!Ingredienti (stampo da 24cm+6 muffins)300g riso originario o baldo500ml latte200ml acqua200g zucchero semolato100g burro150g farina di mandorle3 uova100g cioccolato fondente-Preriscaldare il forno a 180°-Separare tuorli e albumi;-In una casseruola portare a bollore il latte, l'acqua e lo...
Banana Espresso Chocolate Chip Muffins
2009-03-06 22:01:00 I just wanted to say "thank you" to everyone who left a comment for the Pineapple Jerky giveaway. And now for the moment everyone has been waiting for. The winner is ...Jenn from a "A Day in the Life..." !I used Random (dot) Org to generate the winning number. Jenn when you have time, shoot me an e-mail so you can collect your Pineapple Jerky.I can see you looking at the muffins. I know you're thinking "...banana muffins? Been there done that." Yes, that maybe true; but have you had banana muffins with espresso?At first, I was unsure at how well the banana and espresso would pair together. I finally gave in to my curiosity and made the muffins. The espresso adds a nice element to the muffins. Personally, I think the espresso made the brown sugar and chocolate more pronounced in the muffins. [Which made the muffins special for me.]I really enjoyed my squat little muffins. In case you're wondering go ahead and divide the batter evenly without fear of "overflow". These little ...
By: gigi cakes
Red velvet cupcakes
2009-02-22 13:27:00 Sorry folks, haven’t had time to put together the bee tutorial yet - but here’s my adaptation of Magnolia Bakery’s red velvet cupcake recipe! It is very fiddly, as far as cupcake recipes go, but the end results give a cupcake that is unbelievably light, fluffy and moist - so it’s a winner for me! Red ...
By: Kitchen Wench
Simply adorable lemon cupcakes
2009-02-09 11:11:00 Cupcakes. They’re all the rage right now - and why not? Dainty little morsels of cake topped with icing, and decorated so adorably that they make even the grumpiest old man I know laugh and feel tempted to enjoy one! As for the women…well, watch the entire female population of a large office swoon over ...
By: Kitchen Wench
Tall Blueberry Muffins
2009-02-04 09:00:00 I have this "thing" with blueberry muffins. I am always on the look out for the perfect recipe that will yield me muffins with high domes.To be honest, I have baked a lot of blueberry muffin failures. I would say almost all of them tasted just fine. They just lacked the "dome" or the "height" I so desperately craved. This is one of the main reasons I hardly ever post muffins here.I don't know, I just think the dome (or muffin top) makes the muffin taste better. Sounds crazy huh? This quirk (okay, obsession) of mine sometimes takes over my baking.For example, I refuse to hand out a misshapen cookie, a lopsided cupcake, or a brownie that is not 2x2. Yes, I bust out the ruler for all bar cookies ...but I digress.I have finally figured out a way to have "tall" gorgeous muffins without having to pray and beg the baking gods for a "dome". What is my secret?Sky-high muffin wrappers from Europe! I love these wrappers! I am so glad that my friend K. keeps me knee-deep in these beautiful lin...
By: gigi cakes
Cinnamon Chocolate Chip Muffins
2009-02-04 02:38:00 Walking through the grocery today with my daughter, Megan she picked up a mammoth muffin and pointed to the top, "Look, see that sparkly sugar on top? Why don't you make muffins like this, woman?" Yes, she calls me 'woman' and points to the fact that Jesus also called his mother 'woman' as her reasoning for doing this and not being disrespectful. Right.Anyway, I can make muffins like that, I just don't because I like to limit sugar consumption here to what is in food without making it worse by putting sugar on the food as well. I caved and made them for her. This combines two of my favorites - chocolate and cinnamon.Cinnamon Chocolate Chip MuffinsMakes 12 large muffins3 cups flour1/2 cup white sugar1/2 cup packed brown sugar1 tablespoon baking powder1/2 teaspoon salt1 teaspoon ground cinnamon1 1/2 cups milk1 teaspoon vanilla extract2 eggs - beaten1/2 cup oil or melted butter (I like olive oil for baking)1 12 ounce package mini chocolate chipslarge grained sugar - I use Wilto...
Eggless Butter-Less Chocolate Muffins (Vegan)
2009-01-21 06:42:00 One day the baking bug bit me. It bit me so bad that by the weekend, I was itching like a mad woman to bake something! I usually have all the ingredients but sadly, no eggs. Since there are tons of eggless cakes out there, I decided to do a quick search. Allrecipes had my answer. There were tons of eggless cakes and eggless chocolate cakes in there.Some had warnings that eggless cakes will not be as moist and spongy as the ones with eggs. I beg to differ as the person who tried and tested the following recipe and dare them to look into the poor, innocent faces of these muffins and say the same thing again! I adjusted the measurements slightly to suit my need and what's more, this one is also butter-less.Eggless butter-less chocolate muffins with frostingSo here is my eggless and butter-less chocolate muffin recipe. You can also bake it into a cake if you want. I used some frosting to add some buttery goodness to it but avoid that for a vegan version.If you had told me last month t...
Tuesdays with Dorie: Savory Corn and Pepper Muffins
2009-01-13 20:29:00 This week's recipe on page 6 from Baking: From my home to yours: Savory Corn and Pepper Muffins has been chosen by Rebecca of Ezra Pound Cake. A great pick after all the sweet gluttony at the end of last year. Savory Corn and Pepper Muffins I made them with my husband's home-grown no name chilies and omitted the cilantro. Delicious! For the recipe visit Rebecca of Ezra Pound Cake. Here are the ingredients in metric units for "Friends of the Scales" like me. -=========REZKONV-Recipe - RezkonvSuite v1.4Title: Savoury Corn and Pepper MuffinsCategories: Baking, MuffinsYield: 12 Servings Ingredients 125cups All-purpose flour; wheat flour Tpye 550140cups Yellow cornmeal, preferably stone-ground45tablesp. Sugar1ta-blesp. Baking powder1 1/2teasp. Chili powder, or more to taste1teasp. Salt1/2teasp. Baki-ng soda1/4teasp. Black pepper;freshly ground250grams Buttermilk115gra-ms Unsalted Butter, melted and cooled1large Egg yolk; 20 g164grams Corn kernels (add up to 30 g more if y...
By: Kuechenlatein
Constant Comment Muffins
2008-12-14 05:15:00 Everyone has heard of the popular Bigelow tea, Constant Comment. To be perfectly honest, bad pun intended, it's not my cup of tea. In fact, if it were the only tea on earth, I simply wouldn't drink tea. My family, however, are all quite enamored with the amber brew and drink it like there's no tomorrow. There's no accounting for palates being passed on, is there? At any rate, when I was devising muffins for my most recent Family.com post (Morning Muffins) I decided to see if I could come up with a muffin that would taste like the tea my family so adores. These are those muffins. Constant Comment MuffinsMakes 121 cup sour milk1/2 cup orange juice1/3 cup packed brown sugar1/4 cup oil1 teaspoon vanilla extract1 egg1 teaspoon orange zest3/4 cup oat flour3/4 cup whole wheat flour1/2 teaspoon baking powder1 teaspoon baking soda1 teaspoon apple pie spice (allspice, cinnamon and nutmeg)1 cup instant oats1 cup finely diced appleCombine milk, orange juice, sugar, oil, extract, egg and zes...
Muffins ricotta-zucchine-pinoli
2008-12-04 18:20:00 Tempo di muffins!E' sempre tempo di muffins!Quando mai non si ha voglia di una coccola morbidosa e gnam-gnam buona a qualsiasi ora del giorno?!Ebbene, ho dato vita alla mia voglia di cucina traducendo in impasto una ricetta che ho letto e imparato a memoria da questo libercolo della Bibliotheca Culinaria!!!In realtà ho modificato la ricetta originale perchè al momento non disponevo di noci e fiocchi di avena, ma il risultato non è stato per nulla male, anzi!Ingredienti (per 20muffins)250g farina "00"70g farina integrale30g frumina4 cucchiai zucchero di canna2 cucchiai zucchero semolato4 uova100g ricotta fresca120g burro fuso1 zucchina2 cucchiaini di baking powder (o 1 bustina di lievito per dolci)1 manciata di pinoli (a piacere tostarli leggermente prima)latte qb-Preriscaldare il forno a 200°-In una capiente ciotola setacciare le farine con lo zucchero e il lievito-In un'altra ciotola sbattere leggermente le uova con la ricotta; aggiungere latte se necessario per rendere il compos...
Brownies super cioccolatosi
2008-11-03 20:58:00 Che botta!!!si questi brownies sono una super botta calorica e goduriosa, da mangiare solo in una giornata in cui avrete la cosapevolezza di quanto stiate facendo e soprattutto senza il benchè minimo senso di colpa; altrimenti guardate la foto e andate in palestra...molto meglio!Avevo un mezzo barattolo di glassa di copertura di Sua Maestosità la Sacher, da usare in altro modo che non fosse mangiarla a cucchiaiate e così mi sono inventata questa ricetta traendo spunto dall'ultimo fascicolo edito con "Sale&Pepe" riguardanti i dolci e delizie al cioccolato!Ingredienti (per una teglia rettangolare media)Glassa di copertura della Sacher o in alternativa150g cioccolato fondente extra fuso e tiepido150g zucchero semolato di canna2 uova grandi sbattute150g burro pomata1/2 bustina di lievito per dolci100g farina "00"vanillina a piacerenocciole o noci o mandorle tritate grossolanamente-Preriscaldare il forno a 200°-In una terrina sbattere il burro molto ...
Fairy Cupcakes (senza glutine)
2008-10-24 13:00:00 In occasione di un Admin Ritrovo con le mie 3 socie di facebook, nonchè grandi amiche, ho deciso di provare anche la ricetta dei CupCakes, così come me la decanta sempre Alice che è diventata una fan scatenata di queste piccole deliziose sfiziosità!La parte più bella arriva al momento della decorazione perchè davvero la glassa o crema al burro sono così versatili che permettono di creare qualunque disegno e estrosità!Io che non sono la maga della precisione mi sono limitata ad una glassatura da prima elementare, ma solo per fare scuola e poi sbizzarrirmi di più la prossima volta!!!!Ingredienti ( per 12 cupcakes)130g farina senza glutine ( o usato il MixC)130g burro pomata120g fruttosio ( o zucchero semolato)2 uova e 1 tuorlo1 cucchiaino pieno di baking powder (0 1/2 bustina di lievito vanigliato consentito)latte qb1 bustina di vanillina-Preriscaldare il forno a 170°-Nel mixer setacciare la farina con lo zucchero, il lievito e la vanillina; aggiungere il burro molto molto molto morbi...
Tuesdays with Dorie: Pumpkin Muffins
2008-10-22 12:03:00 This week's recipe on page 13 from Baking: From my home to yours: Pumpkin Muffins has been chosen by Kelly of Sounding My Barbaric Gulp We are out of town, looking for the real Eierschecke recipe in the Elbe Sandstone Mountains. I baked the muffins before we left. In Germany we don't have cans of unsweetened pumpkin puree. I bought a tiny Hokkaido pumpkin about 500 grams, cooked it for about 15 minutes and pureed it with a blender. It brings a nice golden-orange colour to the muffins. They were delicious and easy to prepare. I used lightly toasted pumpkin seeds for topping. For the recipe visit Kelly of Sounding My Barbaric Gulp and enjoy more Pumpkin Muffins visiting the blogroll at the Tuesday's With Dorie website. Pages: 1 2 COMMENTS - ADD COMMENT
By: Kuechenlatein
Dienstags mit Dorie: Kürbis-Muffins
2008-10-22 12:03:00 Click here for the posting in English. Das Rezept dieser Woche hat Kelly von Sounding My Barbaric Gulp von Seite 13 aus Baking: From my home to yours ausgewählt: Kürbis-Muffins. Eigentlich sind wir ja auf der Suche nach dem ultimativen Rezept für die Dresdner Eierschecke im Elbsandsteingebirge, aber bevor wir in die Ferien gestartet sind, habe ich diese Kürbis-Muffins nach dem Besuch auf dem Herbstmarkt im Freilichmuseum gebacken. Dort habe ich auch einen Mini-Hokkaido-Kürbis erworben, den ich zu dem in dem Rezept benötigten Kürbispuree verarbeitet habe. Die Muffins sind schnell gemacht, schmecken gut und haben durch den Hokkaido eine schöne Farbe. Das vollständige Rezept gibt es bei Kelly von Sounding My Barbaric Gulp, für Interessierte hier die Zutaten in Gramm. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Kürbis-MuffinsKategorien: Backen, MuffinMenge: 12 Stück Zutaten 250Gramm Weizenmehl Type 5502Teel. Backpulver1/4Teel. Na-tron1/4Teel. Salz3/4Teel. Zimt,- gema...
By: Kuechenlatein
Homemade blueberry muffins
2008-10-18 07:25:00 So we made blueberry muffins. We used a recipe on the Daisy sour cream website and the reason is because we had sour cream and we wanted to use it. We didn't have time to go through all our cookbooks to find muffin recipes. 2 1/2 cups flour 2/3 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon nutmeg 1/2 cup Daisy Brand Sour Cream 1/4 cup milk 1/2 cup melted butter 2 beaten eggs 1 1/2 cups frozen blueberries not thawed 1/4 cup cold butter 1/2 cup quick oatmeal 1/4 cup brown sugar 2 tablespoons cinnamon Preheat oven to 400 degrees. Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. Fold in blueberries. Pour into muffin tins. Crumb Top...
By: Vegas and Food
Blueberry Muffins
2008-09-26 18:37:00 Its been sometime since my rooms are filled with the fresh baking aroma. Both, my hubby & myself, love it. It also brings me a nostalgic feeling. Back home in Kerala our neighbor had a bakery.... Feeling Hungry? Try out Maria's Culinary Delights selected from a wide range of dishes tested and tasted by family, friends and relatives.
By: Marias Menu
MUFFINS ALLO SCIROPPO D'ACERO
2008-06-06 08:39:00 Muffins leggeri ... una deliziosa joint-venture tra Canada (sciroppo d'acero) e l'Italia (pistacchi di Bronte)!Ingredienti:1 TAZZA E 1 CUCCHIAIO DI FARINA "0"1/4 DI TAZZA DI CACAO AMARO1 CUCCHIAINO DI CREMOR TARTARO1/2 TAZZA DI SCIROPPO D'ACERO3/4 DI TAZZA DI LATTE DI SOIA2 CUCCHIAI DI OLIO DI MAIS1 PIZZICO DI SALE1/2 TAZZA DI PISTACCHI DI BRONTEMescolare in una ciotola OLIO, LATTE DI SOIA, SCIROPPO D'ACERO ed in un'altra ciotola FARINA, CACAO, CREMOR TARTARO, SALE E PISTACCHI TRITATI.Versare gli ingredienti liquidi su quelli solidi e mescolare quel poco che basta per amalgamare il composto. Il trucco per dei buoni muffins è proprio il non mescolare troppo. Oliare degli stampini monoporzione e riempire per 3/4 con l'impasto. Cuocere in forno già caldo a 180° per 25/20 minuti.
Rezept für gesunde Müsli-Apfel-Muffins
2008-05-31 07:59:00 Guten Morgen, wie wäre es am Sonntag mal mit Müsli ? Allerdings in Form von Muffins und nicht aus der Schale? Die Zutaten (ca. 22 Stück) : 70 Gramm Honig 100 Gramm Butter 2 Eier 120 Gramm Mehl 1 großer Löffel Backpulver 150 Gramm Müsli (ohne Zucker!) 200 Gramm Äpfel 60ml Früchtetee Zitronensaft Die Zubereitung : Wir rühren die Butter mit dem Honig schön cremig, rühren die Eier unter die Creme. Jetzt das Mehl,Backupulver und Müsli in einer weiteren Schüssel mischen, und anschließend unter die Creme damit. Jetzt die Äpfel raspeln, und mit Zitronensaft und dem Tee auch zum Teig geben. Die Masse jetzt in eine entsprechende Form für Muffins und bei 180 Grad knapp 30 Minuten backen. Wer es etwas süßer mag, mischt noch Süßstoff unter die Creme (das muss man ausprobieren!) Die Nährwerte : Pro Muffin knapp 90 Kcal ! und wirklich lecker! Gerne darfst Du unsere Artikel verlinken !
By: Dicke Deutsche
Diabetes: Banana Nut and Chocolate Chip Muffins
2008-05-24 20:33:00 Moist banana muffins topped with walnuts and chocolate chips! 1 1/4 cup whole wheat flour 1 cup white all purpose flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp table salt 1 tsp ground cinnamon 4 tbsp unsalted butter, room temperature 1/4 cup brown sugar, firmly packed 3 eggs 3 Banana, medium, fresh, mashed (about 2 cups) 1/4 cup chopped walnuts, finely chopped 1/4 cup ...
By: B-Health
Blueberry Muffins
2008-05-22 23:45:00 From the episode: Commercial Composting: Why One Restaurant Recycles
-MUFFINS DE CHOCOLATE BLANCO CON CORAZON DE FRAMBUESA
2008-05-22 13:39:00 Hoy un poco de dulce. Estos muffins los preparĂ© hace dias y volaron. En su momento ni tan sĂłlo los fotografiĂ©. Pero al repetirlos aprovechĂ© para hacerlo. EstĂĄn riquisimos y la conjunciĂłn del chocolate blanco con la frambuesa resulta estupenda. Ingredientes:-200 grs. harina-100 grs. fĂ©cula de patata-80 grs. azĂșcar-150 grs. chocolate de cobertura blanco (Valor)-80 grs. mantequilla-250 ml. leche entera-5 ml vainilla lĂquida (Vahine)-1 huevo-1 sobre de levadura quĂmica (Royal)-120 grs mermelada de frambuesaPreparaciĂłn en Kitchenaid:-Preparar las bandejas con sus correspondientes papeles y precalentar el horno a 200Âș-En una picadora picar la cobertura de chocolate. Reservar. Preparar todos los ingredientes. Disponer en un bol la harina, la fĂ©cula y la levadura. Reservar-En el bol de la batidora con el utensilio de pala plana. Verter el huevo, el azĂșcar y la vainilla lĂquida. Batir, sin parar el robot añadir la leche y la harina, alternado cada uno de los ingredientes.-Po...
Blueberry Oat Muffins
2008-05-15 21:39:00 We woke to the sound of water. It is raining in the desert this morning. The overflow is spilling over the edges of the canales, splashing onto the wedges of flagstone scattered in the sand around our casita. It feels like we are living inside a Zen fountain- waterfalls on all sides. The mesa is hidden in mist. The air is heavy with the scent of juniper and wet bark. I am deeply comforted by all
Muffins au sirop d'Ă©rable
2008-05-15 00:13:00 En manque d'inspiration? Pas vraiment, mais en manque d'ingrédients, ça oui! J'avais envie d'un petit dessert tout simple, mais pour chaque recette qui me tentait, il me manquait au moins un ingrédient. Alors, j'ai choisi de faire des muffins pour me contenter un peu. Portions: 8 gros muffins Ingrédients: 1/4 tasse de margarine molle 1/2 tasse de sucre 1 c. à thé de sel 1-1/4 tasse de farine
Next Time You?re In Finland? Try These Muffins? And Bring Me Some!
2008-05-14 09:05:00 addthis_url = 'http%3A%2F%2Floscuatroojos.com-%2F2008%2F05%2F14%2Fnext-time-y-oure-in-finland-try-these-cooki-es-and-bring-me-some%2F'; addthis_title = 'Next+Time+You%26%238217%3Bre+I-n+Finland%26%238230%3B+Try+Thes-e+Muffins%26%238230%3B+And+Brin-g+Me+Some%21'; addthis_pub = '';
By: Los Cuatro Ojos
This Will Go With Your Muffins?
2008-05-14 09:04:00 addthis_url = 'http%3A%2F%2Floscuatroojos.com-%2F2008%2F05%2F14%2Fthis-will-g-o-with-your-cookies%2F'; addthis_title = 'This+Will+Go+With+Your+Muffins-%26%238230%3B'; addthis_pub = '';
By: Los Cuatro Ojos
Goji Berry & Walnut Muffins
2008-05-14 09:00:00 Sorry guys, I am a tad busy this week and slightly caked-out (gasp!). All I can offer this week are muffins. It?s not to say that these muffins aren?t good.For goodness sake, their packed full goji berries and walnuts. I have been so busy lately, that I literally don?t have time to eat anything. I keep telling myself to pack a lunch, and then I stare into the fridge and nothing seems appealing.I finally decided that I would bake muffins that I could just pop into my purse along with a couple of tea bags. I know what you?re thinking. A muffin Gigi? Muffins are bad for you.These muffins do have some redeeming value. What could it be? The goji berries of course! Goji berries are dried red berries that look similar to cranberries. They have been used for thousands of years for their ?healing? properties. They are packed full of antioxidants, help eyesight, protect the liver, and boost immune function. How could you not like this muffin? Right?Go ahead and bake yourself some super muf...
By: gigi cakes
Almond-Peach Muffins
2008-05-12 02:15:00 I first made these muffins late last year as the dessert portion of a Shabbat menu. Light, moist, and not too sweet they would make a perfect complement to an afternoon tea The recipe is also very forgiving in terms of composition. Feel free to vary the type of nuts and fruits used, you’ll ...
By: TriniGourmet.com
Diabetes: Banana and Flaxseed Muffins
2008-05-09 12:38:00 A delicious, moist twist on the traditional banana muffin. Flax adds texture and healthy fats! 1 cup white all purpose flour 1 cup Seeds, flax, ground 1 tsp baking soda 1/2 tsp table salt 1 cup Banana, fresh, mashed, about 2 bananas 1/2 cup canola oil 1/2 cup brown sugar, firmly packed 1 eggs 3/4 cup semi sweet chocolate chips, optional Directions Preheat the oven to ...
By: B-Health
But Mom, these are muffins!!!
2008-05-07 19:38:00 I just don't get it. How can my kids not like muffins? I have tried every way possible to get them to eat muffins. I know it sounds crazy but I think that if they ate muffins it would be a nice quick, low impact (on the parents), and healthy thing to start their day. I have seriously tried about 20 recipes and nothing really does it for them. I have a freezer full of ones that they tried and didn't like. I guess I really need to figure out something to do with them!Anyway yesterday instead of making muffins for my freezer I decided to take a muffin recipe and make it into a cake. Sounds like a great idea huh? Outsmart them once and for all. To no avail. Although they did eat it yesterday when they came home from school this morning for breakfast they wanted nothing to do with it!!! T. and I thought it came out great and have made a nice dent in it so it guess it wasn't all for nothing! This was really a nice light snack cake and I am still baffled by the fact that my ...
MOCHA WALNUT CHOC-CHIP MUFFINS...GREEDY GOODNESS!!
2008-05-05 16:05:00 "I believe the world to be a muffin pan, and there certainly are a lot of muffins here."Aaron Funk Mocha Walnut Chocolate-chip Muffins...When I read about theSnackshots #3 event hosted by Michelle @ Greedy Gourmet , I was thrilled. Opportunity to try these mocha muffins I had bookmarked long ago, & soon. Michelle asks "Whatâs the difference between a muffin and cupcake? ...A muffin contains less sugar and doesnât have icing on top, in other words itâs healthier. " My choice of muffin is deep, dark, decadent & chocolaty; the flavours enhanced with the addition of coffee. Am still trying to place the source on the net; I know I wanted to try these because they used oil instead of butter & were literally popping out of the screen!! They didn't disappoint at all; lovely chocolaty dark muffins, great taste, moist & soft!! What's more ? No butter!! Got a whole batch of 12 regular ones, & also almost a dozen mini muffins out of the batter...bonanza!!Like other ...
Butterscotch Muffins Go with Tea or Coffee
2008-05-02 18:13:00 Muffins have to be one of my favorite foods because they are versatile and quick, two things that I really like in a recipe. :) You can have them for breakfast, or lunch, or even dinner. You can use them as a snack or with a relaxing cup of tea in the afternoon….and on..and on… These ...
By: Baking Delights
Free case of little debbie muffins -EXPIRED
2008-04-29 18:06:00 http://www.littledebbie.com/sam-pling/Sample_Request.asp -you have to be hosting some type of event to get this. The Requirements: More than 50 participants, Muffins to be offered free of charge, Morning timeframe, Events on weekdays or Sundays, Scheduled for May or June 2008, One event per organization
By: Free Stuff Times
-MUFFINS DE JENGIBRE
2008-04-28 19:42:00 Estos muffins en casa gustan mucho. No son muy fuertes de gusto a jengibre, pero los hacen diferentes. A mi me gusta mucho el jengibre, me pasa como con la canela, pero no me paso mucho en agregarle mucho. Espero que os gusten.Ingredientes:-200 grs. harina de reposterĂa-100 grs. fĂ©cula de patata-200 grs. azĂșcar-100 ml aceite girasol-100 ml nata lĂquida 35% M.G.-3 huevos-50 grs. jengibre confitado -2 grs. jengibre en polvo-8 grs. levadura quĂmica (Royal)PreparaciĂłn:-Precalenta-r el horno a 180Âș, preparar una bandeja para 16 muffins con sus correpondientes papeles.-Cortar el jengibre confitado en pequeños dados.-Tamizar la harina junto con la fĂ©cula el jengibre y la levadura quĂmica. Reservar.-En el bol con el utensilio de barillas verter los huevos y el azĂșcar hasta que doblen su volumen. Seguidamente agregar la nata lĂquida y el aceite de girasol, batir unos segundos.-Una vez ya lbatidos los ingredientes liquidos a velocidad baja ir agregando los ingredientes secos que he...
Dorie?s great grain muffins?a taste of yellow
2008-04-24 01:25:00 You know how much I love strawberry scones, right? Well, even thought I haven’t made them as often as I did last year, I still make them…or at least I intend to. On Sunday I fully intended to make scones using Dorie Greenspan’s recipe…but then I remembered all the pain au chocolat that I’ve been ...
Chocolate chunk muffins
2008-04-23 12:16:00 Note: French version is on La cuisine de BabethRare cancer awareness: don't forget to check: Help beat sarcomaGod! it was difficult to come up with the ultimate, perfect chocolate chips or chunk muffins recipe. I did a lot of experiments in my tiny kitchen. We have in our apartment what is called in France: une cuisine américaine (American kitchen). It's a comic association once you know the size of American kitchen from each side of the ocean. In France an American kitchen is tiny place where only one slim person can cook, separated from the living room with a bar. And as you know in the US kitchens are huge some times as big as a bowling.So I tried many recipes with poor results: either the dough was too liquid to form nice rounded and cracked muffins, or too sweet, or even all the chips/chunks/fruits used sank to the bottom.I turned towards Nigella, the domestic goddess for help. She has a chocolate chips recipe, she knows what she's talking about, but (still one complaint)...
Milk Calendar Mondays: Cinnamon Crunch Raspberry Muffins
2008-04-22 00:54:00 For those of you who flipped your Milk Calendar to April and wondered about my adventure with Salmon and Rice Primavera, well, you'll just have to keep on wondering. Or you can do the recipe and assume that whatever you thought of it will be exactly my reaction. I didn't attempt the recipe because of a salmon allergy (how wrong is that?).So this month's Milk Calendar Monday recipe let me dive into one of the extra eight recipes. I really wonder why they separate these out from the others. I mean, yes, it's always good to give your customers more than they asked for (well, more in a good way... higher prices, unending telephone trees, days of headaches to get a simple thing done are NOT examples of this), but these...um...hidden...recipes always look more interesting and tasty than the monthly spotlights. I'd have been happier if the Easy Jambalaya recipe (yes, I do drone on about that one) was hidden on one the back pages and the recipe I chose instead was on a calendar page.I ...
Think Spring: Key Lime & Rose Muffins
2008-04-16 14:51:00 I had some leftover key lime juice from the key lime and strawberry pie that I made and I wanted to use it up. It is not cheap stuff, and besides that, it is too good to let it go bad. Sounds like a country song title, doesn’t it? Anyway…made these for breakfast the ...
By: Baking Delights
Whole Grain Banana Nut Muffins (Gluten Free)
2008-04-15 14:32:00 We traveled over the weekend to visit my Great-Grandmother. She fell last week and broke her hip along with several vertebrae in her neck. Despite that hard fall, she is doing wonderful and is ever spunky and surprising! I have no doubt she will make it through rehab with flying colors, even at 97! We truly appreciate all the well wishes and kind thoughts we received through email and comments!!There is something therapeutic about making muffins. I made these muffins last weekend for our trip to see Grandma, and then again when we returned home for our "grab and go" breakfasts this week. Packed with nutritious whole grains, healthy proteins and fats, and just a touch of sweetness, these muffins are satisfying and delicious!I need a "photographic lighting" fairy to visit my kitchen! That hole in the muffin is where a walnut resided. It was yummy!This recipe is an updated version of my "Easy Banana Nut Muffins." This version is made with more whole grains for a heartier muffin. I al...
Rezept: Kirsch Muffins Light
2008-04-15 14:02:00 Nach langer Zeit mal wieder ein Rezept für Muffins, dieses mal gibt es welche mit Kirschen. photo credit: ketchumkitchen Die Zutaten : 75 Gramm Margarine (halbfett) 100 Gramm Schattenmorellen (gibt es auch ohne Zucker!) 3 El Magermilch 10 Gramm Kakao 1 Tl Backpulver 120 Gramm Mehl 3 Tl Diät-Süße 1 Ei Die Zubereitung : Wir rühren als erstes die Margarine schaumig und geben das Ei und die Diätsüße dazu. Jetzt mischen wir das Mehl mit dem Backpulver und Kakao. Gemeinsam mit der Milch langsam zu der Margarine-Masse geben bis klebriger Teig entsteht. Jetzt noch die Kirschen zufügen und den Teig in eine Muffin-Form geben. Gebacken werden unsere Light Muffins bei 180 Grad für 20 Minuten. Die Nährwerte : Pro Muffin ca. 120 Kalorien, da kann man auch gerne 2 von naschen Gerne darfst Du unsere Artikel verlinken !
By: Dicke Deutsche
Meatloaf Muffins
2008-04-15 01:22:00 I accidently thawed a pound of ground beef instead of ground turkey.And since I have never had any luck with an actual meatloaf of ground beef I decided to make meatloaf muffins.The things are so addicting.Which is why I very rarely make them.I could eat them all myself.And I really don't need that temptation.:) The boys love these for dinner.You can even eat them cold.Just top with ketchup and serve.You could also add chopped broccoli,shredded carrot,cheese....the possibilities are endless.~Depending on what kind of ground beef you use,you may need to drain the muffins on a paper towel.Meatloaf Muffins1 lb extra lean ground beef1 box Stove Top stuffing mix1 cup water2 eggs ~Mix together and divide into 12 muffin cups that have been sprayed with non-stick cooking spray. Bake at 350 degrees for 35-40 minutes.Serve with ketchup on top. My camera needs a battery charge,so I used this picture from myrecipes.com And I served green beans and roasted herb potatoes with dinner tonight.I w...
By: Mommy Cooks
English Tea, Bakewell tarts and chocolate muffins
2008-04-14 18:06:00 I have just read an article from the BBC that a new guide states that in England afternoon tea is "enacted daily" apparently at 4:00 we all stop, get out the tea pot, delicate sandwiches and fruit cake!I'm sure anyone who is English will find this amusing, as obviously the author of this guide has never been to England, or at least not in the last century. As an Englishman I would like to make it clear that this is nonsense, I and no one I have ever met does this. However last Saturday for the first time ever we had tea...A traditional English tea refers to a meal rather than the drink, although a proper tea pot is essential. It traditionally involves delicate finger food such as cucumber, salmon or ham sandwiches, small cakes often feature as do larger cakes such as Victoria sponge or a fruit cake. Scones are also very popular and are usually served with jam and clotted cream. Although very unusual in homes now, afternoon tea is still a feature in grand hotels such as The Ritz.For...
Quinoa mixed berry muffins
2008-04-10 20:33:00 Note: French version is on La cuisine de BabethCharity: about cancer don't forget to check: Help beat sarcomaMuffins and cookies are typical American snacks for me. When I was living in the US, I went crazy for cookies (fresh ones of course) and muffins. My favorite muffins were -and still are-: poppy seeds, chocolate chunks or chips and blueberries. As much as cookies are super easy to make, muffins are tricky to bake. Yes, those good-hearted muffins can be fiddly to prepare.For perfect muffins: rounded, golden, tender with a pebby top, there's 2 rules to respect:1- use oil instead of butter. Butter is composed only of 80% of butterfat the rest is solid milk and water. Fat helps to have moist muffins. If you're really not keen on oil use clarified butter.2- don't over mix. Leave your Kitchenaid or any other stand mixer in your cupboard. A lumpy batter will make the best muffins.Ingredients:-1 cup all purpose-flour-1 cup of quinoa flour-3/4 cup sugar-1 rounded teaspoon of baking...
Spring Planter Basket, Cookies, Brownie Bars, Mini Muffins, Signature Choco
2008-04-10 10:00:00 Mrs. Beasley's Spring Planter Basket The perfect spring gift. Generously filled our keepsake woven spring basket with a delicious assortment of Mrs. Beasley's famous Mini-Muffins, Cookies, Brownie Bars and signature Chocolate Truffle Cookies made with Ghirardelliź chocolate. The woven basket is lined with plastic to double as a colorful planter. - Buy
Homemade Muffins
2008-03-29 20:51:00 Ever wanted to try making your own Muffins at home. Try this simply yet delicious recipe:Ingredients: (makes 9)90gm butter170g caster sugar200g self-raising flour2 eggs70ml water1 cup chocolate chipsraisins, dried cranberries or fresh blueberriesMethod:Pre-heat oven to 170 deg CCombine all the ingredients in a mixing bowl and fold in about 15 times until the butter is incorporatedAdd your choice of chocolate chips, raisins, cranberrries or blueberries to the mixPlace paper muffin cups in a muffin tray, fill each each cup halfwayBake until golden brown, about 20 minRemove, cool on rack and serveEnjoy!!!...
Mega Morning Glory Muffins
2008-03-27 15:12:00 A few months ago, I found a recipe for “morning glory muffins” in Cooking Light (July 2007). Packed with fruit, fiber, and healthy goodness, these hearty muffins are fantastic fuel for an early morning workout or an action-packed day. I started making them weekly but soon grew tired of the same breakfast day after day. Even ... |
|
 |
|
 |
