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Cream Cheese and Lemon Muffins
2012-01-22 16:00:00 It's a double dessert day at the South Arm Cooking Club for Seniors. Michelle also prepared a Cream Cheese and Lemon Muffins in her mission to use up the cream cheese in stock. I really enjoyed these Cream Cheese and Lemon Muffins. It is moist, lemony and there are chunks of cream cheese in it.
By: Chow Times
Chocolate Muffins
2012-01-22 15:21:00 Ingredients: 100 grams butter, 100 grams chocolate, 500 grams flour, 120 grams sugar, 5 tablespoons cocoa powder, 5 teaspoons baking powder, salt, 3 eggs, 300 ml milk, Number of muffins: 18 Preheat oven to 200 degrees. Melt 100 grams of … Continue reading →
By: Brutsellog.com
Chocolade muffins staan nu ook klaar om ..... http://t.co/vxqlot31
2012-01-22 15:00:00 Anchel.nl Chocolade muffins staan nu ook klaar om ..... http://instagr.am/p/jjsJj/ yesterday from Twitter - Comment - Like
By: FotoBlog Toppers
Pizza-Muffins
2012-01-17 23:20:00 Es ist ja kaum zu glauben: Da fragt Frau Kollegin, ob ich ein Rezept für herzhafte Muffins hätte. Ich empfahl die Pizza-Muffins, um dann festzustellen, dass ich das Rezept überhaupt nicht im Blog veröffentlicht habe. Diese Muffins gab es regelmäßig zu Kindergeburtstagen, sie schmecken aber auch Schulessen-Verweigerern und eignen sich prima zum Mitnehmen. Ein nochmaliges Überbacken ist nicht unbedingt nötig. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Pizza-MuffinsKategorien: Muffins, PizzaMenge: 12 Stück Zutaten 125Gramm Mozzarella (1 Kugel)1groß. Paprikaschote, grüne1klein. Zwiebel1Zehe Knobl-auch140Gramm Mehl120Gramm Vollk-ornmehl2Teel. Backpulver1/2Teel-. Natron1Teel. Salz2Teel. Pizza-gewürz40Gramm Parmesan, frisch gerieben120Gramm Peperoni- oder Salamiwürfel1 Ei. Größe M50ml Olivenöl = 40 g200Gramm Buttermilch110Gramm T-omaten, passierte Quelle Muffins leicht gemachtISBN 3-7742-3192-3 Erfasst *RK* 16.08.2005 von Ulrike Westphal Zubereitung Den Backofen auf 18...
By: Kuechenlatein
recipe: breakfast muffins
2011-12-26 09:00:00 Lately I've been whipping up batches of these muffins to have for breakfast, and freezing what I can't eat within a few days. I'm calling them breakfast muffins because they are loaded with healthy ingredients and go great with a cup of coffee or tea first thing in the morning. I have modified this recipe a couple of times, substituting hazelnuts for almonds, soy milk for cow's milk, etc., and the end result is always great. Just use whatever you have on hand to add crunch or sweetness. The bran and the carrots constitute the healthy part ... INGREDIENTS 2 cups flour 4 tsp baking powder 2 tsp baking soda 1 tsp salt 1 tsp cinnamon 2 cups bran 1/2 cup wheat germ 1 cup brown sugar 4 Tbsp sesame seeds 1/2 cup chopped nuts (almonds, walnuts, hazelnuts, peanuts, etc.) 1/2 cup chopped apricots (or raisins or any dried fruit you like) 1/4 cup chocolate chips 1.5 cups grated carrot Grated rind of one lemon, lime or orange 2 cups buttermilk (or soy milk, almond milk, rice milk) 1/2 ...
By: i am ahem
happy muffins world !!!!
2011-11-15 08:35:00 happy muffins world&#-160;!!!! par blacksqu-are Fin des votes 13/12/11 08:35commentaire : 3-
By: Rue du tee-shirt
Sundried Tomato Muffins
2011-11-12 17:23:00 Ingredients: 280 grams flour, 3 teaspoons baking powder, black pepper, salt, 4 sundried tomatoes, 2 eggs, 250 ml buttermilk, 90 grams melted butter, 4 teaspoons dried basil, 1 garlic clove, grated cheese Number of muffins: 12 Preheat oven to 200 … Continue reading →
By: Brutsellog.com
Chocolate Marshmallow Muffins
2011-11-12 17:15:00 Ingredients: 275 grams flour, 3 teaspoons baking powder, little salt, 120 grams light brown sugar, 100 grams marshmallows, 50 grams white chocolate, 250 ml milk, 90 grams butter, 50 grams dark chocolate, Number of muffins: 12 Preheat oven to 200 … Continue reading →
By: Brutsellog.com
Heidelbeer-Muffins
2011-10-24 16:31:00 Beide jungen Herren machen nächstes Jahr einen Schulabschluss und beide sind im Back-Komitee der jeweiligen Schule. Durch Kuchenverkauf soll die Abschlussfeier finanziert werden und in beiden Komitees wird die Back-Kompetenz der Herren geschätzt. Da Rezepte aus dem Kochbuch Mad Hungry getestet werden sollten, wurden die Heidelbeer-Muffins gleich in Serie produziert. Die Muffins schmecken nicht zu süß und sind ideal auch für einen Snack zwischendurch. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Heidelbeer-Muffins - Mad HungryKategorien: Backen, MuffinsMenge: 12 Stück Zutaten 250Gramm Mehl1Essl. Backpulver1-/2Teel. Meersalz, grob2 Eier, Größe L4Essl. Ahornsirup125 Pflanzen-öl, Distelöl oder anderes, John Kabys: -- Sonnenblumenöl250ml Milch150Gra-mm Heidelbeeren, frisch oder TK8Essl. Weizenkleie oder Weizenkeime; John Kabys: -- Haferkleie Quelle Lucinda Scala QuinnMad Hungry: So machen Sie Männer und Jungs satt und zufriedenISBN: 978-3833158698 Erfasst *RK*...
By: Kuechenlatein
Spiced Cranberry and Pistachio Muffins
2011-10-18 22:54:00 I never saw my grandmother with a cookbook. Nor do I remember seeing any cookbooks on the shelves of the Delhi house. Nani was not the cookbook type of cook. She had a wide repertoire of dishes that she cooked with utmost finesse and each one of those dishes were carefully prepared with her own... [Read the rest of this post on my website]
Lingonberry Dark Chocolate Buns
2011-08-31 09:00:00 Where does your inspiration come from? My inspiration comes from life around me, from watching people going about their lives. The writer in me is a receptacle open to the impressions and influences I am exposed to on a daily basis. Me, the photographer, captures the visuals and scenes,... [Read the rest of this post on my website]
What's For Breakfast: Quinoa Cranberry Walnut Muffins
2011-06-13 23:58:00 Make a delicious quinoa raisin muffin to start your day off right!
Strawberry Lime Polenta Muffins
2010-09-06 21:59:00 As a parent, one of the things I absolutely love is experiencing the different stages in my son?s life through his eyes. He?s 8 and often wiser than his age, always with a fairly cool line on his lips for the various situations we come across in our daily life. Soeren?s easy going,... [Read the rest of this post on my website]
Apple Muffins and....
2010-09-04 09:57:00 I thought I no longer loved you... then I thought I was searching for you... Sometimes I wonder about life, love, destiny, and whether we really have the freedom to choose our own paths in life. I met someone almost three years ago, who would break me down only to build me back up to his liking. We loved each to the highest limits and when we fell ...we fell hard. Round and round we went on with unbelievable highs and extremely painful lows. Until one day ...I left. No goodbyes...just gone. then During my drive from the West Coast to Gulf Coast I dreamed about you. I dreamed about what you looked like. I dreamed about what foods you liked and so on. When I finally arrived to where you lived I looked and looked for you. Then one day there you were.... If only life were that easy and perfect. The problem with the ending of a love is that sometimes the person who loved more deserves his/her proper goodbye. This is the part where most of us get into trouble because say...
By: gigi cakes
Recipe for homemade blueberry muffins with white chocolate
2010-05-03 01:48:00 At this time of the year, there aren't many blueberries left in my freezer. What a better way of using up the last ones than by baking blueberry muffins.This recipe only uses 2 eggs ( if you have an extra large egg, make the recipe as is and use only one egg).Oven temperature: 200ºC/390ºFINGREDIENTS:Makes 12 muffins· 2 small room-temperated eggs· 50 grams butter, melted· 1 dl milk· 150 grams plain flour· 50 grams brown sugar· ½ teaspoon baking powder· 75 grams frozen blueberries (do not thaw)· 75 grams white chocolate, choppedMETHOD:1. Butter a 12-muffin tin meticulously to prevent sticking - or use paper cases.2. Melt butter and add milk.3. In a bowl, beat the eggs and gradually whisk in the butter/milk mixture.4. In another bowl, sift together flour, baking powder and brown sugar.5. Add the egg mixture to the dry ingredients (do not over mix the batter)6. Fold in the blueberries and chopped white chocolate.7. Evenly fill the pockets of the muffin tin with batter (almost full).8. ...
By: My Recipes
Gluten-Free Coconut Muffins
2009-11-30 01:16:00 Fifty years ago, gluten intolerance (or celiac disease) was thought to be a rare condition. It was long considered to be a disease of childhood. Nowadays, it is a worldwide public health problem and it is one of the most common food intolerance disorders in Sweden.My sister-in-law's daughter has CD. For her, following a gluten-free diet is a necessity. That is why I have collected some gluten free recipes which make it easier for me to invite her. It is nice to have something to offer her when she comes visiting for a coffee break.Coconut is 100% free from gluten. In Sweden, there is (mainly) only one kind of coconut to be found: Finely grated, dried, unsweetened coconut flakes, which come in packages of usually 200 or 250 grams.Light, soft, moist, and flour-less coconut muffins INGREDIENTS:* 150 grams butter (2/3 cup)* a little less than 2 dl caster sugar (3/4 cup)* 1 ½ tablespoon vanilla sugar* 3 eggs* 200 grams unsweetened dried, grated coconut flakes (1 cup or 7 ounces)* approx...
By: My Recipes
Blackberries Ricotta Muffins
2009-10-23 06:12:00 Dear R.C.S.,"When we two partedIn silence and tears,Half broken-heartedTo sever the years,Pale grew thy cheek and cold,Colder, thy kiss;Truly that hour foretoldSorrow to this.The dew of the morningSunk, chill on my brow,It felt like the warningOf what I feel now.Thy vows are all broken,And light is thy fame;I hear thy name spoken,And share in its shame.They name thee before me,A knell to mine ear;A shudder comes o'er me...Why wert thou so dear?They know not I knew thee,Who knew thee too well..Long, long shall I rue thee,Too deeply to tell.In secret we metIn silence I grieveThat thy heart could forget,Thy spirit deceive.If I should meet theeAfter long years,How should I greet thee?With silence and tears." Print: Blackberry Ricotta Muffins
By: gigi cakes
Blackberries Ricotta Muffins
2009-10-23 06:12:00 Dear R.C.S.,"When we two partedIn silence and tears,Half broken-heartedTo sever the years,Pale grew thy cheek and cold,Colder, thy kiss;Truly that hour foretoldSorrow to this.The dew of the morningSunk, chill on my brow,It felt like the warningOf what I feel now.Thy vows are all broken,And light is thy fame;I hear thy name spoken,And share in its shame.They name thee before me,A knell to mine ear;A shudder comes o'er me...Why wert thou so dear?They know not I knew thee,Who knew thee too well..Long, long shall I rue thee,Too deeply to tell.In secret we metIn silence I grieveThat thy heart could forget,Thy spirit deceive.If I should meet theeAfter long years,How should I greet thee?With silence and tears." Print: Blackberry Ricotta Muffins
By: gigi cakes
Spice Up English Muffins
2009-09-03 20:22:00 Why not spice up your plain english muffins…don’t spend a fortune on the fancy kinds. You can sprinkle a little ceylon cinnomon and sugar and have a great breakfast. Or at a little apples and nutmeg and sugar to your muffins. I like the old peanut butter and bananas on my english... This is a content summary only. Visit my website for full links, other content, and more!
White Chocolate Muffins with Strawberry Topping
2009-08-12 13:59:00 Ingredients: 230 grams butter, 230 grams sugar, 4 eggs, 230 grams of flour, pinch salt, 1 teaspoon baking powder, 1 tablespoon strawberry syrup, 100 grams white chocolate, Number of Cupcakes: 15 Preheat the oven to 160 degrees. Mix 230 grams butter with 230 grams sugar. Add gradually 4 eggs and mix until fluffy. Add 230 grams of ...
By: Brutsellog.com
Chocolate Muffins with Chocolate Topping
2009-08-12 13:39:00 Ingredients: 3 eggs, 225 grams sugar, 1 sachet vanilla sugar, 50 grams butter, 125 ml sour cream, 200 grams flour, teaspoon baking powder, pinch of salt, 4 tablespoons cocoa powder, 100 grams of dark chocolate, Number of cupcakes: 11 Preheat the oven to 160 degrees. Mix 3 eggs with 225 grams sugar and 1 sachet vanilla sugar ...
By: Brutsellog.com
Peanut Butter Cupcakes ? two ways!
2009-06-21 14:27:00 When I bake, I have to be on constant lookout and ever vigilant from roaming fingers. You see, my family suffer from Finger Dippyitis – otherwise known as the compulsion to stick their unwashed fingers into my cake and cupcake batters. This sometimes involves being armed with extra teaspoons and spatulas, as a wandering finger can ...
By: Kitchen Wench
Ciambella Riso&Cioccolato (e muffins)
2009-03-19 16:18:00 Questa ciambella,che in realtà avrebbe dovuto avere la forma della consueta torta tonda, l'ho realizzata seguendo la ricetta che ho letto sul primo numero della "Scuola di pasticceria" del Corriere della Sera.Già che quel volume era dedicato esclusivamente ai dolci al cioccolato non ho potuto fare a meno di prenderlo e sfogliandolo ho trovato tantissime ricette e idee davvero interessanti e mooooolto golose!La torta di riso in famiglia è un classico, la mia mamma solitamente ne cucina una versione salata che bene si accompagna ai salumi e in primavera è fantastica da mangiare a fette come antipasto!Io ne stavo cercando invece una che fosse dolce e quando ho letto questa, mi è piaciuta e ho provato!Ingredienti (stampo da 24cm+6 muffins)300g riso originario o baldo500ml latte200ml acqua200g zucchero semolato100g burro150g farina di mandorle3 uova100g cioccolato fondente-Preriscaldare il forno a 180°-Separare tuorli e albumi;-In una casseruola portare a bollore il latte, l'acqua e lo...
Banana Espresso Chocolate Chip Muffins
2009-03-06 22:01:00 I just wanted to say "thank you" to everyone who left a comment for the Pineapple Jerky giveaway. And now for the moment everyone has been waiting for. The winner is ...Jenn from a "A Day in the Life..." !I used Random (dot) Org to generate the winning number. Jenn when you have time, shoot me an e-mail so you can collect your Pineapple Jerky.I can see you looking at the muffins. I know you're thinking "...banana muffins? Been there done that." Yes, that maybe true; but have you had banana muffins with espresso?At first, I was unsure at how well the banana and espresso would pair together. I finally gave in to my curiosity and made the muffins. The espresso adds a nice element to the muffins. Personally, I think the espresso made the brown sugar and chocolate more pronounced in the muffins. [Which made the muffins special for me.]I really enjoyed my squat little muffins. In case you're wondering go ahead and divide the batter evenly without fear of "overflow". These little ...
By: gigi cakes
Banana Espresso Chocolate Chip Muffins
2009-03-06 22:01:00 I just wanted to say "thank you" to everyone who left a comment for the Pineapple Jerky giveaway. And now for the moment everyone has been waiting for. The winner is ...Jenn from a "A Day in the Life..." !I used Random (dot) Org to generate the winning number. Jenn when you have time, shoot me an e-mail so you can collect your Pineapple Jerky.I can see you looking at the muffins. I know you're thinking "...banana muffins? Been there done that." Yes, that maybe true; but have you had banana muffins with espresso?At first, I was unsure at how well the banana and espresso would pair together. I finally gave in to my curiosity and made the muffins. The espresso adds a nice element to the muffins. Personally, I think the espresso made the brown sugar and chocolate more pronounced in the muffins. [Which made the muffins special for me.]I really enjoyed my squat little muffins. In case you're wondering go ahead and divide the batter evenly without fear of "overflow". These little ...
By: gigi cakes
Red velvet cupcakes
2009-02-22 13:27:00 Sorry folks, haven’t had time to put together the bee tutorial yet - but here’s my adaptation of Magnolia Bakery’s red velvet cupcake recipe! It is very fiddly, as far as cupcake recipes go, but the end results give a cupcake that is unbelievably light, fluffy and moist - so it’s a winner for me! Red ...
By: Kitchen Wench
Simply adorable lemon cupcakes
2009-02-09 11:11:00 Cupcakes. They’re all the rage right now - and why not? Dainty little morsels of cake topped with icing, and decorated so adorably that they make even the grumpiest old man I know laugh and feel tempted to enjoy one! As for the women…well, watch the entire female population of a large office swoon over ...
By: Kitchen Wench
Tall Blueberry Muffins
2009-02-04 09:00:00 I have this "thing" with blueberry muffins. I am always on the look out for the perfect recipe that will yield me muffins with high domes.To be honest, I have baked a lot of blueberry muffin failures. I would say almost all of them tasted just fine. They just lacked the "dome" or the "height" I so desperately craved. This is one of the main reasons I hardly ever post muffins here.I don't know, I just think the dome (or muffin top) makes the muffin taste better. Sounds crazy huh? This quirk (okay, obsession) of mine sometimes takes over my baking.For example, I refuse to hand out a misshapen cookie, a lopsided cupcake, or a brownie that is not 2x2. Yes, I bust out the ruler for all bar cookies ...but I digress.I have finally figured out a way to have "tall" gorgeous muffins without having to pray and beg the baking gods for a "dome". What is my secret?Sky-high muffin wrappers from Europe! I love these wrappers! I am so glad that my friend K. keeps me knee-deep in these beautiful lin...
By: gigi cakes
Tall Blueberry Muffins
2009-02-04 09:00:00 I have this "thing" with blueberry muffins. I am always on the look out for the perfect recipe that will yield me muffins with high domes.To be honest, I have baked a lot of blueberry muffin failures. I would say almost all of them tasted just fine. They just lacked the "dome" or the "height" I so desperately craved. This is one of the main reasons I hardly ever post muffins here.I don't know, I just think the dome (or muffin top) makes the muffin taste better. Sounds crazy huh? This quirk (okay, obsession) of mine sometimes takes over my baking.For example, I refuse to hand out a misshapen cookie, a lopsided cupcake, or a brownie that is not 2x2. Yes, I bust out the ruler for all bar cookies ...but I digress.I have finally figured out a way to have "tall" gorgeous muffins without having to pray and beg the baking gods for a "dome". What is my secret?Sky-high muffin wrappers from Europe! I love these wrappers! I am so glad that my friend K. keeps me knee-deep in these beautiful lin...
By: gigi cakes
Cinnamon Chocolate Chip Muffins
2009-02-04 02:38:00 Walking through the grocery today with my daughter, Megan she picked up a mammoth muffin and pointed to the top, "Look, see that sparkly sugar on top? Why don't you make muffins like this, woman?" Yes, she calls me 'woman' and points to the fact that Jesus also called his mother 'woman' as her reasoning for doing this and not being disrespectful. Right.Anyway, I can make muffins like that, I just don't because I like to limit sugar consumption here to what is in food without making it worse by putting sugar on the food as well. I caved and made them for her. This combines two of my favorites - chocolate and cinnamon.Cinnamon Chocolate Chip MuffinsMakes 12 large muffins3 cups flour1/2 cup white sugar1/2 cup packed brown sugar1 tablespoon baking powder1/2 teaspoon salt1 teaspoon ground cinnamon1 1/2 cups milk1 teaspoon vanilla extract2 eggs - beaten1/2 cup oil or melted butter (I like olive oil for baking)1 12 ounce package mini chocolate chipslarge grained sugar - I use Wilto...
Eggless Butter-Less Chocolate Muffins (Vegan)
2009-01-21 06:42:00 One day the baking bug bit me. It bit me so bad that by the weekend, I was itching like a mad woman to bake something! I usually have all the ingredients but sadly, no eggs. Since there are tons of eggless cakes out there, I decided to do a quick search. Allrecipes had my answer. There were tons of eggless cakes and eggless chocolate cakes in there.Some had warnings that eggless cakes will not be as moist and spongy as the ones with eggs. I beg to differ as the person who tried and tested the following recipe and dare them to look into the poor, innocent faces of these muffins and say the same thing again! I adjusted the measurements slightly to suit my need and what's more, this one is also butter-less.Eggless butter-less chocolate muffins with frostingSo here is my eggless and butter-less chocolate muffin recipe. You can also bake it into a cake if you want. I used some frosting to add some buttery goodness to it but avoid that for a vegan version.If you had told me last month t...
Tuesdays with Dorie: Savory Corn and Pepper Muffins
2009-01-13 20:29:00 This week's recipe on page 6 from Baking: From my home to yours: Savory Corn and Pepper Muffins has been chosen by Rebecca of Ezra Pound Cake. A great pick after all the sweet gluttony at the end of last year. Savory Corn and Pepper Muffins I made them with my husband's home-grown no name chilies and omitted the cilantro. Delicious! For the recipe visit Rebecca of Ezra Pound Cake. Here are the ingredients in metric units for "Friends of the Scales" like me. -=========REZKONV-Recipe - RezkonvSuite v1.4Title: Savoury Corn and Pepper MuffinsCategories: Baking, MuffinsYield: 12 Servings Ingredients 125cups All-purpose flour; wheat flour Tpye 550140cups Yellow cornmeal, preferably stone-ground45tablesp. Sugar1ta-blesp. Baking powder1 1/2teasp. Chili powder, or more to taste1teasp. Salt1/2teasp. Baki-ng soda1/4teasp. Black pepper;freshly ground250grams Buttermilk115gra-ms Unsalted Butter, melted and cooled1large Egg yolk; 20 g164grams Corn kernels (add up to 30 g more if y...
By: Kuechenlatein
Constant Comment Muffins
2008-12-14 05:15:00 Everyone has heard of the popular Bigelow tea, Constant Comment. To be perfectly honest, bad pun intended, it's not my cup of tea. In fact, if it were the only tea on earth, I simply wouldn't drink tea. My family, however, are all quite enamored with the amber brew and drink it like there's no tomorrow. There's no accounting for palates being passed on, is there? At any rate, when I was devising muffins for my most recent Family.com post (Morning Muffins) I decided to see if I could come up with a muffin that would taste like the tea my family so adores. These are those muffins. Constant Comment MuffinsMakes 121 cup sour milk1/2 cup orange juice1/3 cup packed brown sugar1/4 cup oil1 teaspoon vanilla extract1 egg1 teaspoon orange zest3/4 cup oat flour3/4 cup whole wheat flour1/2 teaspoon baking powder1 teaspoon baking soda1 teaspoon apple pie spice (allspice, cinnamon and nutmeg)1 cup instant oats1 cup finely diced appleCombine milk, orange juice, sugar, oil, extract, egg and zes...
Muffins ricotta-zucchine-pinoli
2008-12-04 18:20:00 Tempo di muffins!E' sempre tempo di muffins!Quando mai non si ha voglia di una coccola morbidosa e gnam-gnam buona a qualsiasi ora del giorno?!Ebbene, ho dato vita alla mia voglia di cucina traducendo in impasto una ricetta che ho letto e imparato a memoria da questo libercolo della Bibliotheca Culinaria!!!In realtà ho modificato la ricetta originale perchè al momento non disponevo di noci e fiocchi di avena, ma il risultato non è stato per nulla male, anzi!Ingredienti (per 20muffins)250g farina "00"70g farina integrale30g frumina4 cucchiai zucchero di canna2 cucchiai zucchero semolato4 uova100g ricotta fresca120g burro fuso1 zucchina2 cucchiaini di baking powder (o 1 bustina di lievito per dolci)1 manciata di pinoli (a piacere tostarli leggermente prima)latte qb-Preriscaldare il forno a 200°-In una capiente ciotola setacciare le farine con lo zucchero e il lievito-In un'altra ciotola sbattere leggermente le uova con la ricotta; aggiungere latte se necessario per rendere il compos...
Brownies super cioccolatosi
2008-11-03 20:58:00 Che botta!!!si questi brownies sono una super botta calorica e goduriosa, da mangiare solo in una giornata in cui avrete la cosapevolezza di quanto stiate facendo e soprattutto senza il benchè minimo senso di colpa; altrimenti guardate la foto e andate in palestra...molto meglio!Avevo un mezzo barattolo di glassa di copertura di Sua Maestosità la Sacher, da usare in altro modo che non fosse mangiarla a cucchiaiate e così mi sono inventata questa ricetta traendo spunto dall'ultimo fascicolo edito con "Sale&Pepe" riguardanti i dolci e delizie al cioccolato!Ingredienti (per una teglia rettangolare media)Glassa di copertura della Sacher o in alternativa150g cioccolato fondente extra fuso e tiepido150g zucchero semolato di canna2 uova grandi sbattute150g burro pomata1/2 bustina di lievito per dolci100g farina "00"vanillina a piacerenocciole o noci o mandorle tritate grossolanamente-Preriscaldare il forno a 200°-In una terrina sbattere il burro molto ...
Fairy Cupcakes (senza glutine)
2008-10-24 13:00:00 In occasione di un Admin Ritrovo con le mie 3 socie di facebook, nonchè grandi amiche, ho deciso di provare anche la ricetta dei CupCakes, così come me la decanta sempre Alice che è diventata una fan scatenata di queste piccole deliziose sfiziosità!La parte più bella arriva al momento della decorazione perchè davvero la glassa o crema al burro sono così versatili che permettono di creare qualunque disegno e estrosità!Io che non sono la maga della precisione mi sono limitata ad una glassatura da prima elementare, ma solo per fare scuola e poi sbizzarrirmi di più la prossima volta!!!!Ingredienti ( per 12 cupcakes)130g farina senza glutine ( o usato il MixC)130g burro pomata120g fruttosio ( o zucchero semolato)2 uova e 1 tuorlo1 cucchiaino pieno di baking powder (0 1/2 bustina di lievito vanigliato consentito)latte qb1 bustina di vanillina-Preriscaldare il forno a 170°-Nel mixer setacciare la farina con lo zucchero, il lievito e la vanillina; aggiungere il burro molto molto molto morbi...
Tuesdays with Dorie: Pumpkin Muffins
2008-10-22 12:03:00 This week's recipe on page 13 from Baking: From my home to yours: Pumpkin Muffins has been chosen by Kelly of Sounding My Barbaric Gulp We are out of town, looking for the real Eierschecke recipe in the Elbe Sandstone Mountains. I baked the muffins before we left. In Germany we don't have cans of unsweetened pumpkin puree. I bought a tiny Hokkaido pumpkin about 500 grams, cooked it for about 15 minutes and pureed it with a blender. It brings a nice golden-orange colour to the muffins. They were delicious and easy to prepare. I used lightly toasted pumpkin seeds for topping. For the recipe visit Kelly of Sounding My Barbaric Gulp and enjoy more Pumpkin Muffins visiting the blogroll at the Tuesday's With Dorie website. Pages: 1 2 COMMENTS - ADD COMMENT
By: Kuechenlatein
Dienstags mit Dorie: Kürbis-Muffins
2008-10-22 12:03:00 Click here for the posting in English. Das Rezept dieser Woche hat Kelly von Sounding My Barbaric Gulp von Seite 13 aus Baking: From my home to yours ausgewählt: Kürbis-Muffins. Eigentlich sind wir ja auf der Suche nach dem ultimativen Rezept für die Dresdner Eierschecke im Elbsandsteingebirge, aber bevor wir in die Ferien gestartet sind, habe ich diese Kürbis-Muffins nach dem Besuch auf dem Herbstmarkt im Freilichmuseum gebacken. Dort habe ich auch einen Mini-Hokkaido-Kürbis erworben, den ich zu dem in dem Rezept benötigten Kürbispuree verarbeitet habe. Die Muffins sind schnell gemacht, schmecken gut und haben durch den Hokkaido eine schöne Farbe. Das vollständige Rezept gibt es bei Kelly von Sounding My Barbaric Gulp, für Interessierte hier die Zutaten in Gramm. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Kürbis-MuffinsKategorien: Backen, MuffinMenge: 12 Stück Zutaten 250Gramm Weizenmehl Type 5502Teel. Backpulver1/4Teel. Na-tron1/4Teel. Salz3/4Teel. Zimt,- gema...
By: Kuechenlatein
Homemade blueberry muffins
2008-10-18 07:25:00 So we made blueberry muffins. We used a recipe on the Daisy sour cream website and the reason is because we had sour cream and we wanted to use it. We didn't have time to go through all our cookbooks to find muffin recipes. 2 1/2 cups flour 2/3 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon nutmeg 1/2 cup Daisy Brand Sour Cream 1/4 cup milk 1/2 cup melted butter 2 beaten eggs 1 1/2 cups frozen blueberries not thawed 1/4 cup cold butter 1/2 cup quick oatmeal 1/4 cup brown sugar 2 tablespoons cinnamon Preheat oven to 400 degrees. Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. Fold in blueberries. Pour into muffin tins. Crumb Top...
By: Vegas and Food
Blueberry Muffins
2008-09-26 18:37:00 Its been sometime since my rooms are filled with the fresh baking aroma. Both, my hubby & myself, love it. It also brings me a nostalgic feeling. Back home in Kerala our neighbor had a bakery.... Feeling Hungry? Try out Maria's Culinary Delights selected from a wide range of dishes tested and tasted by family, friends and relatives.
By: Marias Menu
MUFFINS ALLO SCIROPPO D'ACERO
2008-06-06 08:39:00 Muffins leggeri ... una deliziosa joint-venture tra Canada (sciroppo d'acero) e l'Italia (pistacchi di Bronte)!Ingredienti:1 TAZZA E 1 CUCCHIAIO DI FARINA "0"1/4 DI TAZZA DI CACAO AMARO1 CUCCHIAINO DI CREMOR TARTARO1/2 TAZZA DI SCIROPPO D'ACERO3/4 DI TAZZA DI LATTE DI SOIA2 CUCCHIAI DI OLIO DI MAIS1 PIZZICO DI SALE1/2 TAZZA DI PISTACCHI DI BRONTEMescolare in una ciotola OLIO, LATTE DI SOIA, SCIROPPO D'ACERO ed in un'altra ciotola FARINA, CACAO, CREMOR TARTARO, SALE E PISTACCHI TRITATI.Versare gli ingredienti liquidi su quelli solidi e mescolare quel poco che basta per amalgamare il composto. Il trucco per dei buoni muffins è proprio il non mescolare troppo. Oliare degli stampini monoporzione e riempire per 3/4 con l'impasto. Cuocere in forno già caldo a 180° per 25/20 minuti.
Rezept für gesunde Müsli-Apfel-Muffins
2008-05-31 07:59:00 Guten Morgen, wie wäre es am Sonntag mal mit Müsli ? Allerdings in Form von Muffins und nicht aus der Schale? Die Zutaten (ca. 22 Stück) : 70 Gramm Honig 100 Gramm Butter 2 Eier 120 Gramm Mehl 1 großer Löffel Backpulver 150 Gramm Müsli (ohne Zucker!) 200 Gramm Äpfel 60ml Früchtetee Zitronensaft Die Zubereitung : Wir rühren die Butter mit dem Honig schön cremig, rühren die Eier unter die Creme. Jetzt das Mehl,Backupulver und Müsli in einer weiteren Schüssel mischen, und anschließend unter die Creme damit. Jetzt die Äpfel raspeln, und mit Zitronensaft und dem Tee auch zum Teig geben. Die Masse jetzt in eine entsprechende Form für Muffins und bei 180 Grad knapp 30 Minuten backen. Wer es etwas süßer mag, mischt noch Süßstoff unter die Creme (das muss man ausprobieren!) Die Nährwerte : Pro Muffin knapp 90 Kcal ! und wirklich lecker! Gerne darfst Du unsere Artikel verlinken !
By: Dicke Deutsche
Blueberry Muffins
2008-05-22 23:45:00 From the episode: Commercial Composting: Why One Restaurant Recycles
-MUFFINS DE CHOCOLATE BLANCO CON CORAZON DE FRAMBUESA
2008-05-22 13:39:00 Hoy un poco de dulce. Estos muffins los preparé hace dias y volaron. En su momento ni tan sólo los fotografié. Pero al repetirlos aproveché para hacerlo. Están riquisimos y la conjunción del chocolate blanco con la frambuesa resulta estupenda. Ingredientes:-200 grs. harina-100 grs. fécula de patata-80 grs. azúcar-150 grs. chocolate de cobertura blanco (Valor)-80 grs. mantequilla-250 ml. leche entera-5 ml vainilla lÃquida (Vahine)-1 huevo-1 sobre de levadura quÃmica (Royal)-120 grs mermelada de frambuesaPreparación en Kitchenaid:-Preparar las bandejas con sus correspondientes papeles y precalentar el horno a 200º-En una picadora picar la cobertura de chocolate. Reservar. Preparar todos los ingredientes. Disponer en un bol la harina, la fécula y la levadura. Reservar-En el bol de la batidora con el utensilio de pala plana. Verter el huevo, el azúcar y la vainilla lÃquida. Batir, sin parar el robot añadir la leche y la harina, alternado cada uno de los ingredientes.-Po...
Blueberry Oat Muffins
2008-05-15 21:39:00 We woke to the sound of water. It is raining in the desert this morning. The overflow is spilling over the edges of the canales, splashing onto the wedges of flagstone scattered in the sand around our casita. It feels like we are living inside a Zen fountain- waterfalls on all sides. The mesa is hidden in mist. The air is heavy with the scent of juniper and wet bark. I am deeply comforted by all
Muffins au sirop d'érable
2008-05-15 00:13:00 En manque d'inspiration? Pas vraiment, mais en manque d'ingrédients, ça oui! J'avais envie d'un petit dessert tout simple, mais pour chaque recette qui me tentait, il me manquait au moins un ingrédient. Alors, j'ai choisi de faire des muffins pour me contenter un peu. Portions: 8 gros muffins Ingrédients: 1/4 tasse de margarine molle 1/2 tasse de sucre 1 c. à thé de sel 1-1/4 tasse de farine
Next Time You?re In Finland? Try These Muffins? And Bring Me Some!
2008-05-14 09:05:00 addthis_url = 'http%3A%2F%2Floscuatroojos.com-%2F2008%2F05%2F14%2Fnext-time-y-oure-in-finland-try-these-cooki-es-and-bring-me-some%2F'; addthis_title = 'Next+Time+You%26%238217%3Bre+I-n+Finland%26%238230%3B+Try+Thes-e+Muffins%26%238230%3B+And+Brin-g+Me+Some%21'; addthis_pub = '';
By: Los Cuatro Ojos
This Will Go With Your Muffins?
2008-05-14 09:04:00 addthis_url = 'http%3A%2F%2Floscuatroojos.com-%2F2008%2F05%2F14%2Fthis-will-g-o-with-your-cookies%2F'; addthis_title = 'This+Will+Go+With+Your+Muffins-%26%238230%3B'; addthis_pub = '';
By: Los Cuatro Ojos
Goji Berry & Walnut Muffins
2008-05-14 09:00:00 Sorry guys, I am a tad busy this week and slightly caked-out (gasp!). All I can offer this week are muffins. It?s not to say that these muffins aren?t good.For goodness sake, their packed full goji berries and walnuts. I have been so busy lately, that I literally don?t have time to eat anything. I keep telling myself to pack a lunch, and then I stare into the fridge and nothing seems appealing.I finally decided that I would bake muffins that I could just pop into my purse along with a couple of tea bags. I know what you?re thinking. A muffin Gigi? Muffins are bad for you.These muffins do have some redeeming value. What could it be? The goji berries of course! Goji berries are dried red berries that look similar to cranberries. They have been used for thousands of years for their ?healing? properties. They are packed full of antioxidants, help eyesight, protect the liver, and boost immune function. How could you not like this muffin? Right?Go ahead and bake yourself some super muf...
By: gigi cakes
Almond-Peach Muffins
2008-05-12 02:15:00 I first made these muffins late last year as the dessert portion of a Shabbat menu. Light, moist, and not too sweet they would make a perfect complement to an afternoon tea The recipe is also very forgiving in terms of composition. Feel free to vary the type of nuts and fruits used, you’ll ...
By: TriniGourmet.com
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