|
Stuffed Mushroom ????
2012-01-19 06:37:00 I was making Braised Chicken feet with mushroom and decided to set aside a few of the mushroom to make this dish. This is done using the Happy Call Pan. By the way, the a Facebook Page on HCP and a Recipe Site too. Both set-up by a few ladies. Do check them out to see what you can cook using the pan. You'll be shocked! They have a Monthly CookOff Challenge using HCP and for the January's Challenge, the ingredient is Dried Mushroom. I have already submitted mine some time back. ;) If you are interested to join in the fun, please do so quickly. You have till 25 January 2012 to submit your recipe with a photo to the recipe site. Back to this dish. if you don't own a HCP, there's always the regular wok or steamer to do the job. Please refer to the alternative method at the end of the recipe for instructions. Ingredients: 200g prawns, shelled, cleaned and minced 2 Squid, cleaned and outer 'skin' removed 6 Dried Mushroom, soak to soften and stalk removed a small handf...
Mushroom Dried Scallop XO Sauce ????XO?
2011-12-30 05:38:00 My husband had to go China every month for their company's new project and half a year ago, one of their partners in China gave him a big pack of Dried Scallop and Dried Shitake Mushroom each. Dried Mushroom -; - &-nbsp; &n-bsp; &nb-sp; Dried Scallop One of the stuff I have been experimenting using them is the XO sauce. It's an great condiment to have. We love it with fried rice and I add it to some of the dishes I ate for dinner too. As much as I like ready-made XO sauce, they are either to spicy or too strong for the kids to handle. It's best if you can made your own XO sauce adjusted it to your own taste. There isn't any hard and fast rule on my homemade XO sauce. If you prefer it more oily (ingredients will be softer soaked in oil), add more oil during cooking. If you want it hotter, add more Dried Chilli....
Pork Tenderloin in Puff Pastry with Mushroom Sauce
2011-12-25 19:18:00 Ingredients: 1 pork tenderloin, salt, pepper, 1 onion, 1 garlic clove, 250 grams mushrooms, 4 sheets puff pastry, curry sauce, cream, Number of persons: 2 Preheat oven to 200 degrees. Let 4 sheets puff pastry thaw. Cut the pork tenderloin … Continue reading →
By: Brutsellog.com
Swiss Chard and Mushroom Stir Fry
2011-12-22 16:00:00 The second dish that Minoo prepared for the South Arm Community Kitchen is a stir fry vegetable dish that incorporated Swiss Chard. Swiss Chard is a fall vegetable but it is easily available in winter in the groceries stores. This is a hardy and versatile vegetable that can be used in soup or stir fry. It is rich in dietary fiber. It is high in vitamin A, K and C. We love the color of this stir fry dish, which is very Christmasy. The sesame seeds add crunch and nuttiness to it.
By: Chow Times
Pork Roulade with Ham, Cheese and Mushroom Sauce
2011-12-18 20:06:00 Ingrediënten: 1 pork roulade, 1 onion, thyme, 250 gram mushrooms, 250 ml cream, 1 stock cube, 1 teaspoon mustard, cheese, ham, grated cheese, Number of persons: 4 Preheat oven to 180 degrees. Bake 1 pork roulade around brown in hot … Continue reading →
By: Brutsellog.com
Makan-makan : Delicious Steak and Mushroom Pie at Cameron Highlands
2011-12-09 16:56:00 Despite my maddening morning sickness, we went on a terrific holiday at Cameron Highlands two weeks ago. In case you haven’t heard I really love that place for the cool weather, the pretty flowers and the fresh fruits. This time it was much better because we stayed at a very nice hotel – The Strawberry ...
By: diyanazman.com
Farfalle in a Creamy Roasted Mushroom Sauce - A Guest Post by Deesha @ Vege
2011-12-08 11:00:00 Farfalle in a Creamy Roasted Mushroom Sauce There are few food blogs which grabs your attention from very first visit. It could be the way it is designed (uncluttered and clean works for me), the narration, eye catching photography or the precise, clear instructions. Deesha?s Vegetable Platter is one such blog which has all these qualities and much more! Her authentic and traditional recipes married well with the modern and fusion style of cooking along with her crisp and beautiful food photography which is like a cherry on top of already delicious and beautiful cake! I am honoured to have her today as a guest blogger. Please welcome Deesha and don?t forget to follow her on Twitter. Full story, recipe & more images »
By: Monsoon Spice
Ravioli with Bacon and Mushroom-Tomato Sauce
2011-12-03 19:12:00 Ingredients: ravioli with basil cheese stuffing, 100 grams bacon, 1 onion, 2 garlic cloves, thyme, 1 red pepper, 250 grams mushrooms, 1 can diced tomatoes, 1 tin tomato puree, 1 stock cube, grated cheese, Number of persons: 3 Cook the … Continue reading →
By: Brutsellog.com
Hot & Spicy Green Bean, Pepper & Mushroom Saute
2011-11-22 04:14:00 2 tablespoons soy sauce 1 tablespoon unseasoned rice vinegar 2 tablespoon Sriracha sauce 1 pound green beans, trimmed 10 oz white mushrooms, sliced 1 red bell pepper, chopped roughly 1 tablespoon toasted sesame oil 2 tablespoons thinly sliced garlic In a small bowl, whisk together the soy sauce, vinegar, and Sriracha sauce. Set aside. Place ...
By: Chef Tom Cooks
Saag Mushrooms | Palak(Spinach) Mushroom Curry Recipe
2011-11-18 11:28:00 Saag Mushrooms | Palak(Spinach) Mushroom Curry As the sun sets, leaving behind golden hues in the dark sky, I am eager to go home? Go home to my two special men who complete my life and make it so much happier and fun to live! Full story, recipe & more images »
By: Monsoon Spice
Chicken Breast in Creamy Mushroom Sauce
2011-10-30 18:59:00 Ingredients: 2 chicken breasts, salt, pepper, 250 grams mushrooms, 2 spring onions, 200 ml cream, 1 teaspoon mustard, 1 chicken stock cube, Number of persons: 3 Cut 2 chicken breasts into cubes and sprinkle with salt and pepper. Bake the … Continue reading →
By: Brutsellog.com
Chicken, Shiitake & Portabello Mushroom Dumplings
2011-09-27 00:03:00 This is a sponsored post on behalf of the Australian Mushroom Growers Association! Please vote for my dumplings at the official Tastespotting competition page here! Dear sweet and loyal readers. It’s that time of year again. Last year, you helped me win an absolute landslide victory in the Mushroom Masters – a competition run by ...
By: Kitchen Wench
Cheesy Mushroom Baked Rice ??????
2011-05-01 14:42:00 I had a sudden craving for baked rice and since I had all the ingredients needed, I decided to make it for my dinner. I don't usually have left over rice but I had a bowl of it as my husband decided to have instant noodle instead of home cooked dinner the night before. Grrrr .... Anyway, I didn't turn off my rice cooker hence my bowl of rice was still rather 'fresh'. I don't really like over night rice as it's a bit on the dry side and not as fluffy. You can use freshly cooked rice or over night rice, which ever you prefer. Here's my recipe for the baked rice. ;) Ingredients: 1 bowl Cooked Rice 2 strip Streaky Bacon, cut into bits 6 Fresh Button Mushroom, sliced 2/3 can Campbell's Prego Carbonara Mushroom Pasta Sauce 1 1/2 tablespoon each Romano, Mozzarella & Parmesan Cheese Extra Romano & Parmesan Cheese for toppings 1/4 Red Capsicum, diced 1 clove Garlic, minced (optional) 1/2 tablespoon Olive Oil How to do it: Place cooked rice in oven proof dish. Heat o...
Meatless Monday: Mushroom-Manchego Quesadillas
2011-03-22 01:35:00 Although it is by far my favorite cheese, I never cooked with it. As soon I as saw the word of my favorite cheese in this recipe at Vegetarian Times. I knew I would be making Mushroom-Manchego Quesadillas this week.
Mushroom & Goat?s Cheese Tart (and a little emotional blackmail?)
2010-09-08 14:36:00 I love me some fungus. Yessir, I do. Portabella, Enoki, Field, Swiss Brown/Cremini, Wood Ear, Oyster, Porcini, Shimeji, King Brown, and even the king of umami – Shiitake (even though the idiotic 5yo child in me giggles and says ‘shit-takes’ in my head). Basically, what I’m saying here is that if it grows on a ...
By: Kitchen Wench
Cream of Mushroom with Roasted Garlic 蒜蓉奶油蘑è‡æµ“汤
2010-07-16 06:45:00 This soup was inspired by Campell's canned soup of the same name. :P If you like that soup, you'll be surprised how easy it is to make it at home and I dare say, tastier. ;P Basically, it a combo of Cream of Mushroom and Roasted Garlic but I have tweak my Cream of Mushrooma little here. Ingredients: 200g Brown/White Button Mushroom, chopped 100g Shitake Mushroom, sliced 15g Butter 300ml Chicken Broth 250ml Whipping Cream Salt to taste 1 to 2 tablespoon Roasted Garlic How to do it: Saute sliced shitake mushroom with 1/2 the butter till absorb the butter. Dish and set aside. Using the same pan, saute the chopped button mushroom with the remaining butter till it sweat. Pour mushroom into the blender. Add the broth. Blend till desired consistency. Pour into a pot. Add in the previously cooked shitake mushroom and roasted garlic. Bring to a simmer. Stir in the whipping cream. Simmer till garlic has soften. Serve. Note: You can use either white or brown or both button mush...
Livin' In A Mushroom
2010-06-07 23:55:00 I made this product with my husband (Jordi -hiperia3d-) for Renderosity "Livin' In A Mushroom". He made the 3D modeling and I made the textures, poses, and 2D elements. We haven't worked together for years, and it has been exciting. I think we have... *** CLICK THE TITLE AND READ THE FULL STORY ***
Infected Mushroom Live in Chicago on May 8, 2010
2010-05-09 02:21:00 Infected Mushroom live at the House of Blues....
Mushroom Men (Wii) for $12.96 at Walmart - LiveHotDeals.com
2010-04-04 23:14:00 Mushroom Men (Wii) for $12.96 at Walmart Published by LiveHotDeals.com at 4:14 PM - Sun, Apr 4 View details Compare it
ham and mushroom penne...
2010-02-05 18:48:00 that was the main dish at this FREE buffet that I went to tonight with da shadow and jack dawson. ham and mushroom penne with PLENTY of toasted garlic butter bread. watermelon and pineapple was dessert. I had 3 servings of this. after the meal, I was strolling down the street like an elephant. back and forth. back and forth.yes. I was full. we left the place at around 9:30pm. made our way to the lobby. not too many lounge lizards around at the time. ..jesse jackson, richard pryor, the family guy, da shadow, the analog man, loverboy.for some reason, we all just hung out in the lobby all night. at 11pm, I decided to go home early. made my way to the underground. hopped on the train at 11:35pm. back home at midnight.the plan for tomorrow... workout at the gym with da brain.
Dec 28, Black Mushroom White Gourd Recipe
2009-12-28 15:11:00 This Black mushroom white gourd recipe can be prepared by stirring fry or stewing. White gourd has
Avatar 3D (2009) PG-13 162min
2009-12-21 09:05:00 Just saw Avatar in I-MAX 3D. Here’s a quick 10-point review. 1. The plot: it’s a lot like “Dances with wolves”: a white man wins the trust of the tribesmen and is accepted into the tribe as equal (becomes “one of us”), but later ...
Tabby Cat ? Mushroom
2009-12-04 17:17:00 Mushroom "A most curious case of smart!" 2009-11-03 Here’s what Debra Davis says about Mushroom: "My pet cat,Mushroom can open drawers,jump on the door knob to turn it and open the door. I had to put his cat food in a locked drawer, because other wise, he will drag the cat food out and chew into it. He ...
Alex Berserker: tribute to infected mushroom
2009-10-29 10:27:00 One Day,a Fan came to me,She asked me : - "If you could do anything else besides playing guitar with your band,what would yo do?" -To What I replied.. - -"One of my biggest Dreams is to be in the Live act of some High-End Psytrance Artist,so i would be doing psy guitar!" This is a little part of that Dream,hope it can come True someday,Enjoy,Long Live The Mushrooms! i used: Ableton Live... This is a content summary only. Visit Truth In Shredding to find out more!
Homemade Mushroom Pizza for Dinner
2009-09-21 00:22:00 Happiness can be to spend a day in the woods and arrive home again in the afternoon with baskets filled with wild mushrooms. I am a mushroom hunter and never ever have I seen so many different varieties in colors, shapes and sizes. Now I have more porcinis (penny buns), yellow chanterelles and shrimp mushrooms than I can possibly eat in a year. So, what type of food did we have for dinner yesterday? The answer is, of course, inevitable - it had to be mushroom pizza. Make and bake a large pizza with lots of sliced mushrooms on it is a pleasant thing. PIZZA DOUGH RECIPE: * 2 teaspoons dry yeast * 2 pinches salt * 280 ml warm water (40-45°C/104-113°F) * 360 grams high-gluten flour * 2 tablespoons extra virgin olive oil FOR THE PIZZA TOPPING: * 1500 ml fresh wild mushrooms, cleaned and sliced * 2 onions * 1 green or red bell pepper * 150 grams smoked ham * 100 - 200 ml chopped parsley * butter * 1 teaspoon salt * ½ teaspoon black pepper * 100 ml Heinz chili sauce * 2-3...
By: My Recipes
Portabella Mushroom Sandwich Recipe
2009-09-14 19:47:00 Ever wanted to try a Portabella mushroom sandwich? In case you’re not familiar with the Portabella mushroom, it’s a huge 4 to 6 inch mushroom that makes for a great vegetarian burger or sandwich. The mushroom can be sauteed, grilled or roasted. Whether you want to reduce the meat in your diet or simply like to ...
Fusilli with Mushroom-Cheesesauce
2009-08-31 19:33:00 Ingredients: fusilli, salt, 4 chipolata sausages, 1 onion, thyme, rosemary, 250 grams mushrooms, 125 ml cream, 1 teaspoon mustard, 75 grams grated cheese, Number of persons: 2 Cook the fusilli in boiling salted water until al dente. Bake 4 chipolata sausages around brown in hot butter. Remove the sausages from the pan and fry in remaining butter ...
By: Brutsellog.com
Mushroom Onion Soup
2009-07-10 19:12:00 Ingredients: 4 red onions, 250 grams mushrooms, 1 liter beef stock, grated cheese, Number of persons: 3 Cook 4 in rings sliced red onions on medium heat in 8 minutes to soft. Add 250 grams sliced mushrooms and stir fry until the mushrooms have softened. Add 1 liter beef stock and let it simmer for about half ...
By: Brutsellog.com
Baked Cheesy Mushroom Pot
2009-05-20 02:54:00 I had leftovers of some ingredients and decided to put them all together and voila! Only thing missing is perhaps pasta and cream here. But I guess my family didn't care. They like it with rice too. Actually, they are not fans of pasta anyway. ;)Ingredients:1 clove Garlic, minced1/3 tablespoon Oil4 Shitake Mushroom, sliced3 Button Mushroom, sliced1 King Oyster Mushroom, sliced1 Streaky Bacon, chopped into bits1 slice Ham, chopped into bits.1 slice Cheese (Kraft singles)1 handful Mozzarella Cheese1 tablespoon Parmesan CheeseHow to do itHeat oil in wok.Add bacon and garlic and cook till garlic is fragrant.Add in ham and mushroom.Stir fry till mushroom are 90% cooked.Pour into a oven proof dish.Tear the singles cheese and mix well with the mushroom.Top mushroom with Mozzarella Cheese followed by Parmesan Cheese.Bake at preheated oven at 190C for 12 minutes or till cheese melts and brown slightly.Remove and serve.Note:This the a dish of leftovers. You don't have to follow exactly what...
Meat and Mushroom Pancake
2009-04-20 13:11:00 Every time when I ran out of ideas on what to cook for dinner, I will make this pancake. Nobody will complain about having this as one of the dishes for dinner.In the past, I'll be hesitant to make this often as this requires shallow frying so it's not so healthy to eat it often. With an oven, it different. I use very little or no oil. But honestly, cooking this using the shallow frying way tasted better as it's moist. Baking it makes it dry but crispy on the the outside.So you decide which way you like it. :)Ingredients:150g Minced Meat (I use pork)100g Fish Paste3 Fresh Shitake Mushroom, diced3 Water Chestnut, washed, skinned and diced2 Shallot, diced1/2 tablespoon Chinese cooking wineA pinch of Salt1 piece Dried Beancurd Skin (???How to do it:Mix all ingredients except beancurd skin well.Set aside.Carefully rinse the beancurd skin in water taking care not to tear it.Squeeze out exceed water gently.Lay the beancurd skin flat.Spread the meat paste about 0.5cm thick on half of t...
Spinach and Mushroom Polenta Quiche
2009-03-24 17:55:00 The recipe for the Spinach and Mushroom Quiche was adapted from The Modern Vegetarian Kitchen by Peter Berley. Instead of using a pastry crust for the quiche, I decided to use cooked polenta as the top and bottom layers. The original recipe did not use any butter for their pastry crust. The recipe for the polenta from the package calls for butter, but we could always use a substitute for it.Here?s the recipe for the filling, which was adapted from the Vegetarian Spinach and Mushroom Quiche recipe.Ingredients:5 tbsp olive oil1 cup diced onion2 leeks, mostly white parts finely chopped10 oz white mushrooms, sliced2 tbsp white wine or water1 1/2 tsp salt3 garlic cloves, crushed10 fresh basil leaves, chopped1 lb firm tofu, rinsed and patted dry2 tbsp lemon juice1 tbsp rice vinegar2 lbs fresh spinach, washed and roughly choppedDirections:Heat 2 tbsp of the oil in a large pan.Add the onions, leeks and mushrooms and cook for about 10 minutes, until the vegetables are caramelized.Add the win...
By: LookyTasty.com
Mushroom and Spinach Frittata with Smoked Gouda
2009-02-19 16:00:00 Someone in the South Arm Cooking Club for seniors suggested to have one cooking session for making brunch. It was a great idea and the organizers (Stella, Minoo and Charlene) came up with a few brunch recipes. Stella also handed out an article on how breakfast may improve memory in healthy elderly for the seniors ...
By: Chow Times
mushroom valve?
2009-02-12 01:28:00 I have a question for all you mechanical types out there... Here's the situation. I have an electronics box (4 actually) that's going into space. At some point the area that it's in will be depressurized. I need some way to vent the air out of the box in a controlled manner without putting pre
Bamboo Shoot Shiitake Mushroom Stir Fry
2009-02-05 16:00:00 Since we had the Fried Mushroom with Bamboo Shoots at Top Shanghai Cuisine Restaurant, Ben has been hinting me to cook the dish at home. So, in one of the groceries shopping trip, he picked up a bag of bamboo shoots for me.
By: Chow Times
Chettinad Mushroom Masala
2009-01-14 05:21:00 Both TH and I are huge mushroom lovers. I make different dishes quite often but mostly over week nights when there is either no light or no energy left in me to plate and photograph the dishes. Last weekend I tried chettinad the Chettinad mushroom masala recipe that a friend's mother passed on me when she saw my interest in Chettinad dishes. Though I heard their non-veg preparations, I would easily kill for a nicely prepared Chettinad vada curry or Chettinad mushroom masala any day. This recipe is on the spicier side and though the original recipe called for 1 tbsp oil, I tried with lesser amount oil and it worked just fine.What I Used:Any mushroom variety of choice - 2 cups, chopped (I used a mix of shitake and oyster mushroom)Tamarind - a small marble-sized ball soaked and squeezed in 1/2 water to extract juiceSalt - to tasteFor Spice MixtureGaram masala - 1 tsp (crush 1 clove + 1 cardamom pod + 1/2" piece cinnamon)Chana dal / kadala parippu / split bengal gram - 1 tbspWhole blac...
Mushroom Gratin
2009-01-01 19:00:00 Ingredients: small mushrooms, Philadelphia Light with Garlic and Herbs, grated cheese, Preheat the oven to 200 degrees. Grease 2 ovenproof dishes. Make the mushrooms (as many as fit in the dish) clean and remove the stalk. Fill the caps with Philadelphia Light with garlic & herbs. Place the mushroom caps in the ovenproof dishes ...
By: Brutsellog.com
Danish Glazed Mushrooms
2008-12-21 16:00:00 Since Joan and Paul complete their first recipe so quickly, they have time to do a second recipe. The second recipe is Danish Glazed Mushrooms from recipezaar. The recipe was originally submitted for the 2005 World Tour by Justcallmetoni.
By: Chow Times
Mushroom & Cheese Soup
2008-12-10 03:13:00 It's school holidays and I can't get much housework done with the kids around. There's no point packing as it will get messy the next minute. What I do is stay up late to clear my housework. Anyone wants to help out?I always have mushroom in my fridge cos it's the family's favourite. For one of my late night suppers, I decided to make soup as I wanted some easy and fast to cook. Something I don't need much time to prepare nor lots of cleaning after cooking.I had wanted to cook this but run out of cream. I 'stole' a few slices of my daughter's cheese to replace the cream instead to change it a little. Hot, creamy and yummy soup for the cold night. Just my kind of comfort food.Ingredients:500ml Water8 Button Mushroom, diced4 Shitake Mushroom, sliced15g Butter4 slice Cheese1 tablespoon Flour2 tablespoon WaterHow to do it:Melt butter in a sauce pan.Add in the mushroom and saute till mushroom softens.Add in the water and bring to a gentle boil.Add in the cheese and stir to mel...
Pan Grilled Terikayi Shitake Mushroom
2008-11-19 05:06:00 A quick post to let you know I'm still kicking, though barely alive.I had been busy for the past week with the kids' stuff, making and preparing gifts for their teachers and friends before the end of school. Both my kids are going to new schools next year. So it was a farewell kind of thing for them.School holidays has only just started this week and it feels like it has been weeks already. My kids are driving me up the wall. I feel so drained out everyday. Before the holidays, I still had my 2 hours break after I send the kids to school. Now, my break time is when the kids are in bed at night but by then I'll be busy trying to clear my housework. I desperately need to clone myself. Any scientist out there? :POkay, enough of my rants.This idea that I'm sharing is really easy and simple. We use to do this for our BBQ but using commercially bought sauce. Here, I had use the sauce left from making the Teriyaki Chicken for my son's lunch box. I generously basted the Shitake Mushroo...
Baked Portabello Mushroom with Ham and Cheese
2008-09-27 18:15:00 I started blogging in mid June 2006. No, it's not my Blog's aniversary post.It all started when I make friends with some mummies in a parenting forum and continued to chatting on MSN. We are still in contact and had recently met-up with one of them all the way from Dubai. :) Anyway, I was just learning how to cook then and we often exchange pointers, err ... maybe me getting more cooking pointers out from them. :PI was tried replicating the particular dish I had from the Cafe from Borders I had years ago and was chatting about it with my friends. It occurred to me that it would be so much easier if I had it record down (somewhere) so anyone who is interested can see it. ( I didn't know it's blogging then. hehehe ...) Then one of friends told me to try MSN Space which was giving me lots of problems after 3 months and I decided to move 'house' to Multiply and I got all my friends to start blogging there too. And that started the blogging craze in my little circle of online frien...
Stir Fry Pork with Mushroom in Miso
2008-09-27 02:13:00 This is one of my many cooking experiment. I was trying to finish my low salt miso paste. :P The kids hates it when I use that to make miso soup. So I had to use it on other cooking.I kinda like it. My husband said it's nice. I guess if you like miso, you might like this.Ingredients:200g Lean meat, sliced6 Fresh Shitake Mushroom, cut into quartersa handful of (Brown) Shimeiji mushroom, stems removed (optional)1 teaspoon Minced Garlic1 teaspoon Light Soya Sauce1 teaspoon Corn Flour1/2 tablespoon OilSeasoning to be mixed together:1/2 tablespoon Miso Paste 1 tablespoon WaterHow to do it:Marinate pork with light soy sauce for 30 minutes.Add in corn flour to pork prior cooking and mix well.Heat wok with oil.Saute garlic till fragrant. Add in pork and stir fry for half a minute.Add in the mushroom and continue stir frying for 20 seconds.Stir in the seasoning.Continue cooking till pork is completely cook and sauce has thicken.Dish and serve.http://feeds.feedburner.c-om/wokkingmum
Is this Cheney's mushroom cloud?
2008-09-23 02:41:00 Mushroom Cloud over Wall Street "All Hail Caesar!" The days of the republic are over. By Mike Whitney The bill gives Paulson the ability to nationalize unlimited amount of private debt and force you and your children to pay for it. ~:~ Enslavement of the masses has always been a dream of Bush and Cheney, but you knew that, right?
Pork Fillets with a Creamy Mushroom Mustard Sauce
2008-08-25 19:02:00 Ingredients: 3 pork fillets, 150 gram diced bacon, 1 onion, 250 grams chesnut mushrooms, pepper, salt, 125 ml cream, 1 tablespoon mustard, 20 grams almonds, Bake in butter 3 pork fillets with 150 grams diced baco. When the pork fillets and the diced bacon are brown and crisp, then scoop it from the ...
By: Brutsellog.com
Mushroom Pie
2008-07-18 12:44:00 Ingredients: 6 slices puff pastry, 200 grams soft cheese, 1 1/2 tablespoon soy sauce, 4 eggs, 250 grams chesnut mushrooms, 3 spring onions, salt, pepper, Preheat the oven at 200 degrees. Defrost 6 slices puff pastry. Beat 200 grams soft cheese with 1 1/2 tablespoon soy sauce creamy. Then add 4 eggs and mix ...SHARETHIS.addEntry({ title: "Mushroom Pie", url: "http://www.brutsellog.com/2008-/07/18/mushroom-pie-2/" });
By: Brutsellog.com
Meat Loaf with Mushroom Gravy
2008-07-03 16:22:00 1 1/2 lbs ground beef 1 lbs bulk pork sausage 1 Tbsp mustard seeds 1 cup onion- chop fine 3/4 cup bell pepper- green or red- chop fine 2 eggs or 1/2 cup heavy cream 1 cup plain bread crumbs 3 cloves garlic- chop fine 2 4oz cans mushroom pieces- divided & drained 1 tea black pepper 2 envelopes brown gravy mix Combine first 8 ingredients ...
Mushroom Pie
2008-06-26 12:18:00 Ingredients: 15 grams porchini mushrooms, 4 sheets puff pastry, 1 onion, 1 chicken breast, salt, pepper, 150 grams mushrooms, 200 ml milk, 125 ml sour cream, 1 egg, Soak 15 grams porchini mushrooms in warm water. Preheat the oven at 200 degrees. Defrost 4 sheets puff pastry. Bake in hot oil 1 chopped onion ...
By: Brutsellog.com
Presto Pasta Night #67: Mushroom Ravioli
2008-06-24 10:31:00 Kevin of Closet Cooking is the first co-host of Presto Pasta Nights, which started in March 2007 by Ruth, of Once Upon a Feast. I leafed through the Essential Pasta Cookbook (German edition) and adapted the recipe on page 227 for my new ravioli maker and prepared Homemade Mushroom Ravioli just for son no. 2 and me. He liked it and me too. A similiar recipe you find here, I made mine by guess and buy gosh. I filled the homemade pasta dough with sautéed and seasoned mushrooms. The remaining mushrooms I added to chopped hazelnuts and some left over cream. Technorati Tags: presto pasta night, pasta
By: Kuechenlatein
Eastern Meatballs with Mushroom Sauce
2008-05-31 19:47:00 Ingredients: 500 grams of minced beef, 250 grams mushrooms, 1 teaspoon ginger powder, 1 teaspoon coriander, 1 teaspoon sambal, 4 tablespoon sweet soy sauce, 4 tablespoons soy sauce, 1 tin tomato puree, 300 ml vegetable stock, Put in a food processor 500 grams minced beef with 100 grams sliced mushrooms, 1 teaspoon ginger powder, ...
By: Brutsellog.com
Chicken and Mushroom Soup
2008-05-30 02:22:00 We went out for dinner one evening and the restaurant's soup of the day was Chicken with Mushroom Soup but it was slightly sweet not saltish like the normal soup.My daughter like it and finished the whole soup on her own. Of course I had to try making on my own (by looking at what was in the pot :P)Hey, I'm not too bad. The taste was rather close. Maybe it would taste like the original if I added MSG. ;) But my daughter like it anyway and finished it all too.If you want something different, try this.Ingredients:8 Dried Chinese Mushroom, soaked to soften and drained35g Dried Longan1 Chicken Breast100g Pork Ribs1 slice Ginger1.5 litre Water1/2 tablespoon Chinese Cooking WineSalt to tasteHow to do it:Blanch both meat.Remove the stalks from the mushrooms and squeeze out excess water.Half the mushrooms if they are big.Place all ingredients except salt and wine in a pot.Reduce to a simmer after it is brought to a boil.Simmer for 2 hours till the mushroom are soft.Add wine and salt to ta...
Wild Mushroom Mole Enchiladas
2008-05-27 06:54:00 I’ve had this cookbook, “Nuevo Tex-Mex“, for about 7 years now, and amazingly, this is the first time we’ve used it. (How is this possible? I grew up on Tex-Mex and mourn the loss of it constantly!) Lisa was in the mood to make something with mushrooms, and we both love enchiladas, ...
By: We Heart Food
|
|
 |
|
 |
