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Mutton Dressed as Lamb
2008-05-11 00:00:00 One of the more shady practices of unscrupulous butchers, including those to be found in many supermarkets, is to label young mutton, also known as hoggett, as ‘prime lamb’. It’s not just that there is a difference in flavor, succulence and tenderness, there is also a considerable price difference at market as any struggling sheep farmer ...
Hyderabadi mutton biryani
2008-04-30 04:55:00 SHARETHIS.addEntry({ title: "Hyderabadi mutton biryani", url: "http://potluck.meesai.com/hyde-rabadi-mutton-biryani/" });
By: Potluck recipes
Hyderabadi Dum Ka Mutton Biryani
2008-04-04 17:26:00 Spicy Indian Kitchen presents you Hyderabadi Dum Ka Mutton Biryani Hyderabad is famous for its Dum Biryani. Being a Hyderabadi, I have always savoured this dish. Whenever we go to Devon Street in Chicago, we never miss the opportunity to enjoy authentic Hyderabadi Dum Biryani. It is a traditional celebration meal made using goat meat and rice and ...
By: Potluck recipes
Is This Mutton Bustin??? Or Modern Day Rustling??
2008-03-29 08:46:00 addthis_url = 'http%3A%2F%2Floscuatroojos.com-%2F2008%2F03%2F29%2Fis-this-mut-ton-bustin-or-modern-day-rustli-ng%2F'; addthis_title = 'Is+This+Mutton+Bustin%26%23821-7%3B%3F%26%238230%3B+Or+Modern+-Day+Rustling%3F%26%238230%3B';- addthis_pub = '';
By: Los Cuatro Ojos
Mutton cha Rassa (Maharashtrian Lamb Curry)
2008-03-22 16:48:00 Mutton Rassa (Maharashtrian lamb curry) was probably the first food I knew I couldn't live without. Especially the way my mother makes it. My grandmother, my mother and all my aunts would make their own garam masala. Although my grandma has passed away, her memory still lives on every time I cook something as my garam masala still comes from home. I have had Mutton Rassa all over Pune, but only the Parsi restaurants do real justice to the Rassa part of it. Although it has been 10 long years since I've been to Cafe Good Luck on Fergusson College Rd, I still remember the L shaped restaurant where time seems to have stood still. It has withstood many a communal riot that required reconstruction for other Parsi establishments. The entrance of Good Luck, the apex of the L, is at the corner of Bhandarkar Rd and Fergusson College Rd. One wing of the L extends into the dining area, the other is only for tea & pastry consumption. I remember the slightly bent old man who used to sit at th...
By: Adhi Potoba
Comment on Hyderabadi Dum Ka Mutton Biryani by Homecooked
2008-03-19 12:09:00 Wow...the biryani looks delicious!!! And your pic looks very professional.
By: Potluck recipes
Comment on Hyderabadi Dum Ka Mutton Biryani by Sagari
2008-03-18 05:51:00 thats a wonderfullllll biryani recipe
By: Potluck recipes
Traditional Kerala Mutton Stew
2008-03-03 14:31:00 My grandfather was fond of entertaining and often had European guests over for lunch or dinner. Mammu?s stews were an instant hit and often they would invite themselves over to taste them over again. Herein is her recipe for Mutton Stew. Mutton Stew -60; -0; Half a kilo of mutton One onion sliced fine A piece of ginger about one ...
By: Food...!
Mutton shortage in Kashmir
2008-02-01 12:25:00 Kashmir is facing acute shortage of mutton as imports of sheep and goats have considerably reduced because of protest by meat traders against alleged harassment by animal lovers in New Delhi. To meet its mutton demand Kashmir Valley imports sheep and goats mostly from Delhi markets besides Punjab, Haryana and Rajasthan. Meat traders at Bakri Mandi in New Delhi are protesting against alleged harassment by animal lovers and supporters of Maneka Gandhi, a former Union Minister, who has been campaigning for the cause of animals. According to Kashmir mutton dealers the import of sheep and goats from Delhi has virtually stopped. The shortage has forced mutton sellers and other related traders in the Kashmir Valley to shut down their shops. The shortage of meat has affected the Kashmiri cuisine, mutton being the main ingredient. With higher consumption of mutton during winters in the Valley, the residents are also feeling the pinch. "Due to extreme winters, meat is preferred the most....
By: B4U India
Spicy Dry Mutton Curry-tasty
2007-12-31 03:26:00 this recipe is easy to make and takes very less time…and comes out very good. Ingredients: Mutton /lamb-2 lb or less(the pack at Giants/shoppers….or even halal meat) masala powder-2 tbsp chilli powder-1tsp turmeric powder-2 pinches curry leaves gingergarlic paste-2 tsp garlic-3 cloves onion-1 big green chillies-1or2 salt as needed(1/2 tsp)..little pepper. PREPARATION: First cut the onions into small pieces,also slit the green chillies,chrush the garlic cloves. now cut the ...
By: Potluck recipes
Lamb Organ Meat Curry
2007-12-29 22:01:00 We celebrated Eid Ul Adha, our festival on the 20th of Dec, and i had prepared this curry. This curry is loved by everyone, and is a traditional recipe for this Eid which is also otherwise called as Bakri Eid. We have it as a breakfast brunch with Parathas, on Eid after the sacrifice. And ...
By: Zaiqa..
Mutton dressed up as bacon
2007-12-29 01:17:00 A farmer has reintroduced a sheep-pig breed which became extinct in Britain 37 years ago.
Dum Gosht - Slow Cooked Lamb Curry
2007-12-11 18:08:00 I had prepared this dish for dinner yesterday at my house. It was sooo scrumptious. I had bought Madhur Jaffrey’s coobook on Indian cooking some days back, and it has really impressed me. The recipes are soo good. I will prepare and post the recipes from that book as and when i prepare them at my ...
By: Zaiqa..
Target #1 - Mutton Snapper
2007-11-21 15:57:00 Family Lutjanidae, SNAPPERSLutjanus analis Size: common to 15 pounds.Common Nicknames: Sow's, Mutt'sNote: the larger fish offshore lose alot of the green coloration and are more of a bright pink when caught.check out this post for details...
Hot and Spicy Mutton Chops
2007-11-20 02:13:00 Do try this hot and spicy mutton dish. To those who like to eat spicy dish, it is just yummy to taste. Buy your mutton chops at any Supermarket and choose the mutton chops with more lean meat. Trim off excess fat and flatten chops. Ingredients: 500 gm mutton chops 3 potatoes, cut into halves 2 tablespoon cooking oil 1/2 ...
Saag Gosht (mutton and spinach curry)
2007-11-19 00:44:00 Not long ago, I suddenly realised that one part of my cooking that had disappeared completely during the first weeks of my job was the home made curry. It’s not because they take too long to cook. I can pull together a decent Goan fish curry in about half an hour. Instead it’s the attention to detail ...
By: Living to Eat!
Tamatay Gosht - Lamb in Tomato Sauce
2007-11-16 17:03:00 As good as this curry looks, it tastes wonderful. You can prepare this curry along with Mitthi Dal and Plain White Rice and you will never forget this incredible combo which i learnt from my Lovely Mom ever! I use the left over, (if any!!) in between bread as sandwiches for lunch ...
By: Zaiqa..
Naheeds Mutton Kebabs
2007-11-14 09:08:00 Naheed made these at home and brought some over for us. What you see here were lightly sauteed in butter, a sour/spicy dip made with the pan scrapings and served with lightly toasted, fresh kulchas (an ethnic, Indian, leavened bread). I don’t have the original recipe… you could ask Naheed though.
By: Food...!
Sheekh Kababs
2007-10-26 19:19:00 Kababs are one of the most delicious Non-Vegetarian dishes invented by someone sometime. I heard and read at a site that the first kababs were invented during the war times, when the animal was slaughtered, cut into pieces, and pierced by the only things they had along, sword ! and roasted it over fire. We ...
By: Zaiqa..
Malabar Mutton Curry
2007-10-11 08:37:00 A recipe from Sanjeev Kapoor’s Khana Khazana. It has a typical kerala flavour and it goes well with pathiri, kerala porotta etc; This is a great dish to prepare during Eid time. Eid Mubarak to... Feeling Hungry? Try out Maria's Culinary Delights selected from a wide range of dishes tested and tasted by family, friends and relatives.
By: Marias Menu
Mutton Neck and Pearl Barley Stew
2007-10-08 20:07:00 Our new flat has some good points and some bad points. There are a few teething problems. We still need to have our washing machine repaired and the central heating is broken, but the only real annoyance is the journey to work. When I decided to take the flat, I looked at a map and thought the ...
By: Living to Eat!
French Style Mutton Stew
2007-10-02 10:06:00 My parents were due to visit a couple of weeks back and I didn’t want to spend all my time in the kitchen. So, decided to make a hearty but small meal for the occasion. Baked a couple of loaves of bread, made some cheesy mashed potatoes and a stew that was simmered for 2 ...
By: Food...!
French Style Mutton Stew
2007-10-02 10:06:00 My parents were due to visit a couple of weeks back and I didn’t want to spend all my time in the kitchen. So, decided to make a hearty but small meal for the occasion. Baked a couple of loaves of bread, made some cheesy mashed potatoes and a stew that was simmered for 2 ...
By: Food...!
Mutton Korma [si]
2007-08-15 05:49:00 The south Indian version of the ever popular Mutton Korma. Goes well with thick tandoori rotis or rice. With me, nearly everything goes well with rice. You’ll need: 1kg Mutton 4 tbsp Coriander powder 200gms Onions 50gms Green Chillies 1/2 tsp Chili Powder 2×1″ pieces Ginger 1 tbsp Turmeric powder 1 piece Garlic 2 tbsp Grated coconut 1/2 tsp Poppy Seeds 4 Cloves 2 - 3 ...
By: Food...!
Mutton Korma [si]
2007-08-15 05:49:00 The south Indian version of the ever popular Mutton Korma. Goes well with thick tandoori rotis or rice. With me, nearly everything goes well with rice. You’ll need: 1kg Mutton 4 tbsp Coriander powder 200gms Onions 50gms Green Chillies 1/2 tsp Chili Powder 2×1″ pieces Ginger 1 tbsp Turmeric powder 1 piece Garlic 2 tbsp Grated coconut 1/2 tsp Poppy Seeds 4 Cloves 2 - 3 ...
By: Food...!
Kate Middleton - Lamb dressed as mutton?
2007-08-15 00:30:00 I’v read loads of artcles slating Kate Middleton’s attire, saying she dresses too old for a girl aged 25. If Kate is to be a member of the royal family she needs to keep some dignity, she’s is not a member of the pussycat dolls. I don’t find Kate’s clothes particularly old-fashioned, She has a stylish, sheek and classic wardrobe, with ...
By: Stark Gossip
Minced Mutton With Mixed Vegetables
2007-08-10 20:14:00 Here is mutton dish which is quick and fast to cook. This delightful recipe is best eaten with bread, chapati, roti canai and rice. Those who are health conscious, will use evaporated filled milk instead of coconut milk. Ingredients: 500 gm minced mutton 50 gm peas 2 potatoes, cut into cubes 50 gm cauliflower, cut into cubes 2 tomatoes, cut ...
Mutton Buffarth - 1
2007-08-08 07:07:00 This is an old south Indian recipe I found a little while back. Interestingly, I could only find one recipe for the same name on the net. You’ll need: 1 Leg of Mutton 3 Potatoes 3 Carrots 4 small radish 1″ piece ginger 6 dry chilies 2 cloves 4 Onions 1 tbsp rice 1/2 tsp turmeric [haldi] powder 4 pods garlic 1 stick cinnamon 2 tsp vinegar salt to ...
By: Food...!
Mutton Buffarth - 1
2007-08-08 07:07:00 This is an old south Indian recipe I found a little while back. Interestingly, I could only find one recipe for the same name on the net. You’ll need: 1 Leg of Mutton 3 Potatoes 3 Carrots 4 small radish 1″ piece ginger 6 dry chilies 2 cloves 4 Onions 1 tbsp rice 1/2 tsp turmeric [haldi] powder 4 pods garlic 1 stick cinnamon 2 tsp vinegar salt to ...
By: Food...!
Spicy Fried Mutton
2007-08-04 07:18:00 This is a great looking dish that does really well at small get togethers, plus you can make sandwiches from any leftovers. You’ll need: 1kg - Large piece of mutton, or chops 1 large onion 10 green chillies 10 pods of garlic 1 piece of fresh ginger 1 tsp vinegar 1 large cup yoghurt 6 cloves 1 cardamom 8 pieces black pepper 3 curry leaves Salt to ...
By: Food...!
Spicy Fried Mutton
2007-08-04 07:18:00 This is a great looking dish that does really well at small get togethers, plus you can make sandwiches from any leftovers. You’ll need: 1kg - Large piece of mutton, or chops 1 large onion 10 green chillies 10 pods of garlic 1 piece of fresh ginger 1 tsp vinegar 1 large cup yoghurt 6 cloves 1 cardamom 8 pieces black pepper 3 curry leaves Salt to ...
By: Food...!
Steamed Rice with Mutton
2007-07-08 06:12:00 Made this yesterday, when I didn’t have the patience for some of the elaborate mutton dishes. You’ll need: 1 Kg Leg Mutton [gol meat] 1/2 tsp ginger powder [saut] 1 tsp aamchur 1 tbsp chilli powder [or to taste] 1.5 tsp garlic paste 250gms finely sliced onions [about 3 large] 1.5 tsp haldi 1 bay leaf salt to taste 3 tbsp oil Put the oil ...
By: Food...!
Steamed Rice with Mutton
2007-07-08 06:12:00 Made this yesterday, when I didn’t have the patience for some of the elaborate mutton dishes. You’ll need: 1 Kg Leg Mutton [gol meat] 1/2 tsp ginger powder [saut] 1 tsp aamchur 1 tbsp chilli powder [or to taste] 1.5 tsp garlic paste 250gms finely sliced onions [about 3 large] 1.5 tsp haldi 1 bay leaf salt to taste 3 tbsp oil Put the oil ...
By: Food...!
Mutton Roast
2007-07-01 18:06:00 Back in the early 90's, when my friends were at the peak of their drinking form, Green Park on Baner Road was a popular watering hole. Although it was designed and advertised as a family restaurant, most of it's patrons were young and middle-aged men who were used to drinking Old Monk by the quarter. Even though the food at Green Park was extremely delicious, it was always secondary as most of their customers weren't sober enough to appreciate the food or for that matter remember it the next day. Having been a non-drinker all my life, I had the pleasure of sampling almost everything on the Green Park menu and remembering it long enough to write about it. One of their lesser known dishes (and one of my favourites) was mutton roast. A succulent piece of lamb shank breaded and grilled to perfection in a tandoor oven and served with 3 wedges of roasted potatoes and a mint dipping sauce. From what I hear, Green Park has been completely renovated with a swimming pool, a kids playing ar...
By: Adhi Potoba
Shahi Korma: Mutton Curry
2007-05-26 10:43:00 Quantity and Ingredient1 1/2 lb. Goat mutton3 Medium onions3/4 c Yogurt4 cloves Garlicpinch Saffron2 t Salt3/4 c Cream1 oz. Almonds1/2 c Oil1 oz. Coriander seed1 t Red pepper (optional)1/2 t Garam MasalaMethodClean, wash and dry mutton.Blend coriander seeds, 1 onion, almonds and garlic.Marinade the mutton in above mixture for 2 hrs.Heat oil and fry the remaining thinly sliced onion. Keep aside.Add the mutton and fry until the liquid dries up.Add 3/4 c hot water and simmer until the meat is almost done ( 3/4 cooked) OR pressure cook at 15 psi for 20 minutes. Reduce pressure. Add salt and pepper.Uncover and dry the liquid.Add beaten yogurt and fry until it leaves oil.Add fried ground onion.Beat the cream. Add soaked or ground saffron.Mix it with the cooked mutton.Add Garam Masala and bake at 250 F for 1/2 hourServe garnished with chopped coriander leaves.
Mutton Biryani
2007-05-22 23:04:00 I studied Applied Art at Abhinav Kala Mahavidyalaya in Pune. If you've ever driven past it, you know it takes real courage to admit that one studied there. During my fourth year, our class was situated in the basement of the college. This was great for two reasons. If it rained, the water in class came up at least waist level and all the tables would be floating. And if there was no electricity, it would be pitch dark. In any event, classes would be cancelled for the day. When this happened, there were two options. Either place yourself among some permanent fixtures at Vaishali. Or pig out on some of the most decadent Mutton Biryani at Durga Biryani House. Durga, which is situated on Tilak Road, right outside Tilak Smarak Mandir, is in a tiny 12' X 12' shop. It has a mezzanine floor which houses three and a half tables. I can bet good money that the mezzanine is an illegal construction. However, this is a minor detail when you consider that this little restaurant churns out the b...
By: Adhi Potoba
Mutton Rassa (Watery lamb curry)
2007-05-20 02:19:00 Mutton Rassa (Maharashtrian lamb curry) was probably the first food I knew I couldn't live without. My grandmother, my mother and all my aunts would make their own garam masala. Although my grandma has passed away, her memory still lives on every time I cook something as my garam masala still comes from home. I have had Mutton Rassa all over Pune, but only the Parsi restaurants do real justice to the Rassa part of it. Although it has been 9 long years since I've been to Cafe Good Luck on Fergusson College Rd, I still remember the L shaped restaurant where time seems to have stood still. The entrance is at the apex of the L and one wing extends into the dining area, the other is only for tea consumption. I remember the slightly bent old man who used to sit at the counter. He was a grumpy old man with a blue fly swatter. An old, rickety fan from the 1950's used to keep him cool. My father would tell me that he was quite the dashing man when my father was a regular at Good Luck in h...
By: Adhi Potoba
Mutton Olathiyathu
2007-05-18 15:29:00 Mutton - 1kg cubes For Marination Ginger - 1 tablespoon Garlic - 1 tablespoon Green chilli - 1 teaspoon Curry leaves Salt - accordingly For Masala Large onion - 2 sliced Ginger - 1tablespoon Chilli... Feeling Hungry? Try out Maria's Culinary Delights selected from a wide range of dishes tested and tasted by family, friends and relatives.
By: Marias Menu
Mutton Stew
2007-05-11 12:31:00 When you crave for a pot of succulent and tasty mutton stew, instead of spending on a costly meal, why don’t you try out this easy recipe? You can buy mutton in super markets. Buy the lean meat, so that not so much fat. Ingredients: 300 gm mutton, cut into cubes 1 large onion, cut into wedges 1 radish, ...
Gongura mutton
2007-05-02 05:05:00 Ingredients: boiled mutton ?250gms boiled gongura 50gm mustard seeds-10gms red chilly ?10 menthi seeds 1/4sp tomatoes puree 150gms green chilly ?5 curry leaves mint leaves garlic ?1 onions-4 chilly powder ?1/2 sp turmericpowder-1/4 sp Heat oil, put chilly, mustard seeds, menthi seeds, garlic ginger paste, onions, green chilly, tomatoe puree, fry for some time .Add the per boiled mutton, cook for some time, add boiled gongura and cook for ...
By: Potluck recipes
Mar 28, Stir-fried Spicy Mutton with Onion
2007-03-28 04:09:00 Stir-fried Spicy Mutton with Onion Ingredients: 200g mutton 100g onion 10g ginger 12ml olive oil 1/2 tsp Chinese red pepper 1 tsp chili pepper 1 tsp rice wine 1 tsp vinegar 1/2 tsp salt 3ml sesame oil Procedure 1. Cut mutton,onions and ginger into slivers respectively. Set aside 2. a. Heat the olive oil in a wok to 110C.Add Chinese red pepper and chili pepper,stir several times,or until burned,take out. b. Add mutton,stir-fry until half cooked. c. Add vinegar,ginger,onions,and rice wine,stir-fry quickly for 2mins. d. Add salt to taste,stir 3 times,or until mutton thoroughly cooked. e. Sprinkle sesame oil,serve. Note: Add a little water if material is dry during cooking. Serving Method: Serve at lunch or/and dinner as main dish. 75g per serve. Nutritional Information: Energy Heat: 386Cal Protein:38g Fat: 22g Sugar: 8g Edible Fibre: 1g Beneficial Function: Warm Yang,reduce moist,remove fat and benefit water.Suitable for all ki...
Elaichi Mutton Curry a.k.a Cardamom Mutton Curry
2007-03-26 18:34:00 Ingredients: Mutton chops - 1/2 Lbs Wheat flour Green cardamoms - 6 Red Pepper powder - 1 tsp Coriander powder - 2 tsp Ginger - 1 inch chopped to small fine pieces Coriander leaves (finely chopped) Oil - 4 tbsp Water to cook the mutton Salt to taste Method: Lightly heat oil in a heavy bottomed vessel Add the cardamoms along with their skins and ginger Saute on a ...
Shish kebab from mutton
2007-03-26 16:32:00 Shish kebab from mutton in “Suliko” restaurant in Tallinn, Estonia
By: Food PhotoZ
Shish kebab from mutton
2007-03-26 16:32:00 Shish kebab from mutton in “Suliko” restaurant in Tallinn, Estonia
By: Food PhotoZ
Unusual Ingredient of the Week - Mutton
2007-03-13 07:56:00 That?s right, mutton, the meat that your grandparents used to have for Sunday Lunch. Call it Mutton, Hogget or a grown up Lamb, after years of being relegated to your grans dining table, this meat is bound for a revival.Mutton is highly esteemed in North African, Mediterranean and Indian cuisine but curiously went out of fashion in the UK, along with whitebait and sherry served in the hollow of an avocado, some time in the 70s.Fortunately though, there is a small but ever increasing group of organic farmers who are leaving the lambs to graze on pastures green for much longer than has been typically traditional: hogget for a year and mutton for 18 months. Not only this but a new campaign, spearheaded by Prince Charles, called Mutton Renaissance is also causing major ripples within the restaurant industry.What this extra time spent grazing and growing in lush green fields achieves is a fattier meat that is much darker in colour and much richer in flavour. It is best suited to long, ...
Mutton Madonna
2006-12-09 07:47:00 Madonna has once again found herself in hot water over hot fur. Dining with husband Guy Ritchie at Italian restaurant Cecconi’s in Mayfair, Madonna choose to don 60 dead chinchillas to keep warm.Her controversial attire, not surprisingly angered animal rights protestors.
By: podflower.com
Mutton Madonna
2006-12-09 07:47:00 Madonna has once again found herself in hot water over hot fur. Dining with husband Guy Ritchie at Italian restaurant Cecconi’s in Mayfair, Madonna choose to don 60 dead chinchillas to keep warm.Her controversial attire, not surprisingly angered animal rights protestors.
By: podflower.com
Mutton Dressed as Lamb
1969-12-31 19:00:00 One of the more shady practices of unscrupulous butchers, including those to be found in many supermarkets, is to label young mutton, also known as hoggett, as ‘prime lamb’. It’s not just that there is a difference in flavor, succulence and tenderness, there is also a considerable price difference at market as any struggling sheep farmer will tell you. In other words, we are being ripped off by paying too much for what should be cheaper cuts of meat. As a class of meat, hoggett sits uncomfortably between true lamb and older mutton. I say ‘uncomfortably’ because its classification is not helped by the fact that there are different interpretations of the term, depending on where you live. In Australia, ‘lamb’ is only lamb until the animal cuts its first two incisor teeth at the age of about 8 to 12 months. After that it becomes hoggett, and as the meat darkens and becomes tougher it is reclassified as mutton - or not, as the case may be. It is... |
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