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Nutella or Blackberry or Quince or Loquat Danish Braid With The Daring Bake
2008-06-29 04:22:00 You know by the title of this post that there is a story coming up don't you? Well, this time I have got to thank Kelly and Ben, our Daring Bakers' hosts this month for our house producing and eating danish braids and various other danishes all month long....for real. Not that I made a big batch of it and ate it throughout the month. No...to easy....I sat down yesterday actually counting the times I had made the recipe they provided for June: 1 full batch and 3 half batches. Hmmm...how did that happen?Quickly after they posted the recipe inspired by Sherry Yard, The Secrets Of Baking, my mother-in-law was hosting her garden club and since I usually provide these ladies with some sort of baked goods, I thought of doing a half batch of the braid. Then a few days later, my Bakenistas and I met on Skype on Sunday morning and made a full batch. I had worked an overnight at the restaurant and I had started the dough there on my break. I arrived right on time to meet up with Lisa, Ivonne...
By: Tartelette
Apple Pancakes with Nutella Sauce
2008-05-25 17:51:00 leggero come l'aria/light as airSchool is out for the summer. Although I am not done just yet, the kids are. Now that its over, I can dance around and let out a loud Whooohoooo! I have been waiting for May 23rd since, well, um.....October. Undoubtedly, this has been them most difficult year to get through, professionally, that I can remember since I worked for crazy Ann at Y&R. Now, don't get me wrong, I did my job and I think I did it well. I just don't think the direction I have traveled during my teaching career, and for which I have been mentored and groomed for by wonderful leaders, is the right path. This has been a huge sense of internal contention for me, and I will work the next couple of weeks trying to get my head back in the game before I have to go back.What better way to work out the issues that make you cranky than with cooking? The restaurant, while full of interesting dynamics all its own, has been a tremendous outlet. But, I need to get back to cooking and ...
By: Mele Cotte
Tuesday with Dorie: Peanut Butter Torte (allegedly)
2008-05-06 06:04:00 Actually, its PBT's wicked sorella gemella/twin sister, Hazel (wickedly good that is) ?.Before we meet Hazelnut Torte, lets look back a sec...The picture on pg. 283, the Peanut Butter Torte, looks scrumptious, simply scrumptious. I am not even a big PB fan (unless I have a stick or two of celery - then I am good for a couple of months). Even so, I was eager, and was ready for my plan. My plan, as always, is to bake on Sunday. If I don?t have another obligation, my Sunday mornings are pretty predictable. Get up, take out butter/cream cheese and/or eggs to bring to room temp, laundry, miscellaneous cleaning, blog-checking/reading, bake, bake, and bake (while watching Food Network).This Sunday was no different, except my head wasn?t quite in the game. The gremlins were still hanging around, as they continue to attack cheesecakes and (most recently) cookies. But, I think they were sleeping this Sunday since I didn?t completely butcher anything. Instead, my preoccupation with other stuf...
By: Mele Cotte
Gilli Nutella bag
2008-04-23 08:00:00 Gilli in collaborazione con la Ferrero rende omaggio alla mitica Nutella, creando questa cube - bag confezionata in vitello nappato con tanto di coperchio con impunture ed etichetta. Edizione limitata a soli 100 esemplari a euro 594. www.gilli.com
Cannoli ricotta e nutella
2008-04-20 11:00:00 Un dolce con pochi eguali…….i cannoli ricotta e nutella!! Potete preparare se volete anche i cannoli o se siete i classici pigri e golosi potete comprarli anche già pronti e riempirli con deliziosa ricotta e nutella!! A voi la scelta….naturalmente il contenuto calorico è molto alto quindi non ditemi che non ho avvertito!!! Occorrente per 12 ...
Rotolo alla nutella
2008-04-17 15:00:00 Un classico dei dolci….il rotolo alla nutella!! facile da preparare e sempre apprezzato il rotolo non delude mai!! non so quante volte a casa di amici ho trovato e mangiato questo dolce, direi che è l’asso nella manica di molte mie amiche! ognuno ci mette del suo nella preparazione ma alla fine il risultato è sempre ...
Palline alla nutella
2008-04-16 12:00:00 Delle simpatiche palline alla nutella facili da preparare e molto gustose!! Wafer, cioccolato fondente, cacao e naturalmente tanta buonissima nutella per queste palline che difficilmente non vengono gradite…….fatele provare ai vostri ospiti e poi ditemi come è andata!! Occorrente per 8 persone Tempo di preparazione: 30 minuti INGREDIENTI: 400 g di nutella 300 g di cioccolato fondente 250 g di wafer ...
Vanilla Pound Cake with Nutella - For Click
2008-03-01 06:26:00 I refuse to be a coward anymore. I refuse to let myself think I am not good enough for anything. I refuse to chicken out of 'Click' event just cuz I think my camera is too basic, or my pictures are just average or I know nuts about photoshop. I will keep sending in entries cuz like my favourite teaches in school once told me, the first step to winning is participation. And once you do, you realise its not the winning that matters more. So here is my entry to Click Flour. Its very simple and very basic. But I participated :)Vanilla Pound cake in love with NutellaRecipe to follow soon! So stay tuned!
Nutella Out the Ying Yang
2008-02-28 13:00:00 I don't know what else to call it and not be x-rated...ying yang. As many of you know, we have a German exchange student this year...for the whole year...his relatives have sent us cases and then more cases of Nutella. You know, that hazelnut chocolate spread stuff in a jar that kids would eat all day if you let them. I guess the Germans don't know that we have that stuff here now...I think the stuff they sell in the States comes from Canada. I couldn't tell the difference in the taste (but our student swears he can). Anyway, you can buy the Canadian version of Nutella in almost any mainstream grocery store in the States. Now, our two boys are just thrilled that they get to eat Nutella on toast every morning, but ever the inventive mom...I wanted to try something different and needed to find a way to whittle down that stash before we move. I'm not a big fan of Nutella and toast, but I do like hazelnuts...so after doing some brainstorming and digging through recipe books an...
Day Thirty-Five: Nutella Swirls
2008-02-05 18:38:00 You may be looking at these and thinking “Say, doesn’t that look familiar?” A question to which I’d offer the answer,“Why no, not in the slightest.” The other day, when I posted the recipe for Beirut Tahini Swirls? This was Joe’s brilliant idea. It’s the same bread dough, only filled with Nutella. ...
Ed ecco il pane della nutella col pane
2008-02-05 16:25:00 Questa ricetta, di cui ho scoperto la storia grazie ad Elena, é stata per me una specie di illuminazione. Non sono nuova a esperimenti di panificazione che mi hanno dato, in generale, risultati decenti, ma questo va oltre, perché tutto quello che chiede all'aspirante fornaio é di essere lasciato circa ventiquattr'ore in pace, tranquillo nella sua scodella col tempo che serve a quel grammo di lievito utilizzato di fare un egregio lavoro :). A chi l'ha inventato, grazie! Finalmente ho detto addio a orribili baguette industriali schiaffate di 'miglioratori' che non migliorano un bel niente visto che il giorno dopo quella stessa baguette si puó usare come un oggetto contundente, e dato il benvenuto ad un pane che, oltretutto, dopo le prime prove lascia un certo margine di libertá quanto a mix di farine ed aggiunte di semi :). Quanto al rischio di effetti collaterali, direi che a me sta creando dipendenza. Menomale che la prova costume per ora é lontana!In questo caso, ho utilizzato...
By: tarallucci e...
Death By Chocolate Contest: Nutella Creams and Chocolate Macarons
2008-02-05 04:43:00 I feel a little bit strange coming here and telling you that I, too, have entered the Death by Chocolate Contest held by the great folks from Culinate. I feel even stranger asking people to vote for me or give me their approval but posting about chocolate is an offer I can't refuse! With time being a precious commodity while my mother is visiting I am really thankful that the rules allow bloggers to post past entries.I was excited to enter just for the theme....and then they told us the prizes on hand if we won: one food blogger and one reader will be sent on a trip for two to Napa Valley and will attend the Copia Center?s annual Death by Chocolate Festival on Feburary 23, 2008. Talk about generosity! The winner among readers will be chosen at random from all entries. Readers will vote for their favorite blog posts, and the winning food blogger will be selected by a panel of judges from the top 10 reader favorites. The entries I have seen so far are absolutely mouth watering.Will I...
By: Tartelette
World Nutella day
2008-02-04 22:29:00 Si vede no? Quando si parla di Nutella - giá, maiuscolo! :) - io sono del partito dei puristi: pochi mix di ingredienti, poca sperimentazione. Per dire, personalmente non vado oltre la crêpe, perché tutto il resto mi sembra in qualche modo fare inutili aggiunte a ció che, di suo, giá sfiora la perfezione :D...Perció, panennutella, forever and ever! Solo su una cosa insisto, quando si puó: che sia pane-pane, fragrante, profumato, magari con la crosta giustamente croccante, di quello insomma che ne mangeresti un chilo intero insieme al tuo dolce, irresistibile barattolo. Quel pane, cioé questo della foto, puó venir fuori dal nostro forno di casa, e senza troppa fatica! Ve lo spiego domani peroddái, che oggi invece si festeggia un monumento nazionale :). Posso dirlo? Grazie Ferrero!E grazie a Sara e Michelle organizzatrici dell'evento. A quando l'edizione live? ;) http://segnalo.com/post.html-.php? url=&title=
By: tarallucci e...
Nutella & Plazma Truffles
2008-02-04 13:36:00 500 g Nutella150 g ground walnuts200 g ground Plazma biscuits+ 100 g for rolling ina few Tbsp rumStir Nutella until it's very soft. Add walnuts, stir again. Start adding Plazma slowly, stirring continuously. At the end add rum to taste. Start with 1 Tbsp, taste and continue adding it until you're satisfied with the amount of rum inside. Shape the truffles and roll them in the remaining biscuits. Also, be careful not to add too much biscuit to the batter because truffles will become harder in the fridge. Keep in the refrigerator.This is my entry to the World Nutella Day 2008. For the roundups, visit Ms. Adventures in Italy and Bleeding Espresso.More truffles recipes:Rafaelo
By: Palachinka
Tomorrow is World Nutella Day!
2008-02-04 06:05:00 torta al formaggio/cheesecakeTuesday is World Nutella Day!Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso are hosting another year of delicious tributes to the chocolaty hazelnut heaven. World Nutella Day crept up on me this year. But, I managed to get something in?.at the very last minute. Last year, I participated with my version of Baci (the Italian candy) and Nutella Biscotti. Other recipes I made with Nutella over the past twelve months have included Raspberry Nutella Pockets, Nutella Cookies, Mascarpone Cheesecake with Almond Crust, and a Yule Log.So, what now? After pondering the possibilities over a Nutella Choco-S?more,I decided on a Nutella Cheesecake. Very easy, this cheesecake?and tasty. I made a 10 inch, a 6-inch, and a 4-inch?nibbling on the little one to check the taste (and promptly fell into a deep snooze thereafter?ahhh! I hate what chocolate does to me!)Nutella Cheesecakec/o Recipegoldmine.comCrust: 1 1/2 cups chocolate cookie crumbs (I used ...
By: Mele Cotte
World Nutella Day 2008: Nutella-Date Pudding Cupcakes
2008-02-04 02:29:00 The reason we are all gathered here today ? at least in my corner of the universe, is because February 5th is World Nutella Day 2008. This is the day that my buddies, American expats in Italy, Sara, Michelle and Shelley decided we should all sit back, relax and enjoy the Nutella. This is a day to celebrate this delicious chocolate-hazelnut spread that puts smiles on faces young and old all across the world. My first encounter with Nutella was when I lived in Norway, in 1994. Bread is a big thing in Norwegian cuisine. You eat it for breakfast and lunch with a wide variety of meats cheeses and spreads. My favorite was always Brunost (?Brown Cheese?) ? I had it for breakfast and lunch, every single day. Of course, I was a foodie back then, too, I just didn’t know it yet, so I was addicted to going to the grocery stores there and seeing what kinds of products I could find that were unique to Norway. When I came across Nutella and realized you could eat it on toast for breakfast, ...
Nutella e mortadella.
2008-02-03 14:45:00 Riflettevo jeri col pregiato Autore, genial compagno di tante minchiate blogosferiche: me: ma tu che sei cinefilo, sto caos calmo? lovejoy83: la storia ci insegna che quando di un film si parla per una scena soltanto ci sono due possibilità 1) Capolavoro incompreso 2) Cagata pazzesca nella prima categoria rientra, a mio parere, Death Proof di Tarantino nella seconda, potrebbe finirci Caos Calmo me: potrei applaudire Quindi se tanto mi da tanto la scena del Moretti erotomane me la figuro come quella dell'anguilla che concuipiva le carni della Marini in Bambola di Bigas Luna. [sì, lo vidi un paio di volte nelle notti insonni estive su retequattro. Mi piaceva la capretta della Marini, vi dirò]Pubblicato da Franfiorini | Commenti (9) Tags: fran s corner &-nbsp; &n-bsp; &nb-sp; &nbs-p; -; ...
Gnutella Download Accelerator
2008-01-30 00:00:00 Gnutella Download Accelerator is new FREE lightweight plugin module to Gnutella - a popular client to explore resources of P2P networks Gnutella v1 and Gnutella 2. This software is designed to dramatically accelerate download and search speed of Gnutella by optimizing internet bandwidth usage and finding more download sources.Start using it Absolutely Free now and getting files from Gnutella will became fast and easy like never before!
By: Shareware
Cabos: Sencillo cliente P2P para redes Gnutella
2007-12-28 20:36:00 Cabos es un cliente P2P gratuito para redes Gnutella, se distribuye con licencia (GPL) y está basado en LimeWire y Acquisition. Está disponible para Windows y Mac OS y es totalmente compatible con iTunes e iPod. Su punto fuerte es sin duda su sencillez y facilidad de uso, con una interfaz muy limpia y clara, disponible ...
By: RubenDomFer
Discovering Nutella
2007-12-27 09:10:00 This week, I would like to introduce you to the wonders of Nutella, if you still haven’t been lucky enough to try the stuff. I grew up yearning for it, as mine was probably the only Italian household where it was forbidden. My parents would mention something about it being unhealthy and too processed, every time I would throw a hissy fit in the supermarket aisle. I do thank my mom these days, since I would probably be at least 60 lbs heftier, had Nutella been a part of my adolescent diet. As much as I crave great, dark chocolate as an adult, as a teenager I would overdose on anything and everything cocoa, insisting on quantity - and definitely NOT quality. But Nutella is a great treat, albeit it one that should be consumed sparsely. Reading the list of ingredients is enough to scare any sensible adult… Anyway, Nutella is available in some supermarkets and at Little Italy’s grocer extraordinaire Di Palo. Best on bread, or in crepes, Nutella can be eaten with slices...
Nutella
2007-12-08 10:02:00 This is my all around chocolate spread…and I’m guilty of hoarding this in dire need. This spread can be used in almost all desserts created. With the hazelnut flavor packed in this bottle, there’s an endless combination for dessert enthusiats. I often use it on plain old bread but I also love ...
By: Chocobay
Bizcocho de mandarina con Nutella (Thermomix)
2007-11-27 19:31:00 Ingredientes: 3 mandarinas200 gr. de azúcar3 huevos70 gr. de aceite de girasol175 gr. de harinaun sobre de levadura Royal Elaboración:En el vaso de la Thermomix, poner las mandarinas a cuartos con su piel, vigilando que no hayan semillas, los huevos y el azúcar. Batir a velocidad 4 durante 3 minutos. Ańadir el aceite de girasol y batir a velocidad 5 unos segundos. Ańadir la levadura y la harina tamizada y batir unos segundos a velocidad 5. Echar 3/4 de la mezcla en un molde embadurnado de mantequilla, echar pegotes de Nutella por todo el alrededor de la masa y echar el resto de la masa por encima. Dejar reposar 10 minutos a temperatura ambiente. Hornear a 175ș durante 35 minutos. http://feeds.feedburner.com/coc-inaconsaborblogspotcom http://www.text-link-ads.com/xm-l_blogger.php?inventory_key=J93-0O2SLO2XZN0F2L9SX&feed=1
By: cocina con sabor
Magdalenas rellenas de Nutella
2007-11-16 11:38:00 Ingredientes para 14 magdalenas:175 gr. de harina100 ml. de aceite de girasol 25 gr. de mantequilla fundida110 gr. de azĂșcar50 ml. de leche1/2 sobre de levadura royal2 huevos Piel rallada de 1/2 limĂłnNutellaInstrucciones:Bati-r los huevos con el azĂșcar hasta que quede de color claro. Añadir el aceite, la mantequilla, la leche y la piel rallada de limĂłn, seguir batiendo y echar la harina mezclada con la levadura y pasada por el tamiz. Mezclar bien con una cuchara de madera hasta que todos los ingredientes estĂ©n bien integrados.Rellenar los moldes hasta casi la mitad, echar una cucharadita colmada de Nutella y acabar de rellenar con la masa.Dejar reposar 30 minutos, mientras precalentamos el horno a 230Âș.Meter las magdalena al horno y bajar la temperatura a 200Âș.Hornear unos 15 Ăł 20 minutos, hasta que empiecen a dorarse. http://feeds.feedburner.com/coc-inaconsaborblogspotcom http://www.text-link-ads.com/xm-l_blogger.php?inventory_key=J93-0O2SLO2XZN0F2L9SX&feed=1
By: cocina con sabor
When Peanut Butter Met Nutella
2007-11-05 00:13:00 I had some friends over for dinner recently. Sometimes, that?s just the kind of night you need: easy and relaxed, with great food, great company, and great conversation. After dinner, we somehow got to talking about peanut butter, which then led to Nutella, which then led to the big realization (and horror for them) that I had never, in fact, had a peanut butter and Nutella sandwich. To you, readers, I?m sure this is a shocking admission because I?ve professed in this very column my addiction to chocolate-peanut butter ice cream. What can I say? read more
Easy Fudge Brownies Recipe with Nutella Cream
2007-08-21 18:15:00 Homemade peanut brownies recipe ingredients: 3 eggs 2 cups sugar 1 teaspoon vanilla 1 cup warm milk 4 tablespoons melted butter 1/2 cup peanut butter 1 cup cocoa powder 2 cups flour 2 teaspoons baking powder 4-5 tablespoons nutella cream Easy fudge brownies recipe instruction: Beat egg whites with half of sugar and vanilla. Separately beat egg yolks with rest of the sugar and mix ...
By: Gourmet Cakes
Easy Fudge Brownies Recipe with Nutella Cream
2007-08-21 18:15:00 Homemade peanut brownies recipe ingredients: 3 eggs 2 cups sugar 1 teaspoon vanilla 1 cup warm milk 4 tablespoons melted butter 1/2 cup peanut butter 1 cup cocoa powder 2 cups flour 2 teaspoons baking powder 4-5 tablespoons nutella cream Easy fudge brownies recipe instruction: Beat egg whites with half of sugar and vanilla. Separately beat egg yolks with rest of the sugar and mix ...
By: Gourmet Cakes
Small update on food: Marshmallow dips in Nutella~! Yummy~!
2007-07-12 18:35:00 Yesss! Marshmallow dips in Nutella, the hazelnut spread with the chocolaty taste. I had tried it today. Is sooooo yummy. XD~ You all should try~! (Intro by Hikaru)I called it as "Nutmellaw"!!!!!!!!!!!!!!!!Here- are the pictures of Nutella and Marshmallow. You have to visualize when the two gets together. Muahahahaha. P.S: Careful not to bite your own tongue. XD~ Remember to drink more water!! Is quite heaty. Haha. Having a slight sore throat now >
You Asked for It: Nutella Virgin Perverts and The Name Game
2007-07-01 01:11:00 Uh ya… so I fell 1 short of my originally planned 5 entries… and 2 short of JJ’s request for 6. Bleah. On the bright side, at least I matched last May’s tally of 4! See, glass half full? Whatever. It just means I’ll write 2 more in July… uh huh. I was going ...
By: fruityoaty
Waiter, There Is Something In My Nutella Ravioli...!
2007-06-29 05:13:00 Yes, I know?it may sound weird but they were utterly delicious! What prompted me to venture into the world of dumplings, ravioli and other dough wrapped around a filling was this month?s installment of Waiter, There?s Something In My?Dumpling, hosted by Johanna from The Passionate Cook. The directives were very generous with the definition of "dumpling" so it enabled your little Tartelette to go ahead and make one of her favorites: Toasted Hazelnut Ravioli.It all started one winter weekend that we hosted a crepe party with our neighbors and I made my favorite crepes by filling them with Nutella and smothering them with a Frangelico Caramel Sauce. After the guests were gone and our plates licked clean, I started looking for a way to make sweet ravioli. I have made pasta dough before, painstakingly rolling it out by hand since B. said no to a pasta machine (he likes his countertops bare?like that is possible with a baker in the house!!), so that process was not new to me. I love toast...
By: Tartelette
-TORTELL-ROSCON-ROTOLLO CON NUTELLA
2007-05-13 18:00:00 Este tortell, roscon, rotollo con nutella corre por la blogosfera, yo lo he conocido gracias al blog de La Zuccheriera. Tambien lo he podido ver en el foro de MR. Ha habido una verdadera fiebre en prepararlo y realmente es una receta super. Escribo la receta tal cual la he sacado del blog.En negrita he puesto las pequeñas variaciones que he hecho en los ingredientes, que son mĂnimas.Ingredientes masa:-500 gr de harina 550 grs.-100 gr de azĂșcar-100 gr de mantequilla en pomada-2 huevos-25 gr de levadura fresca (yo 7 grs. levadura pandero seca Maizena)-una pizca de sal-leche templada para amasar (unos 200/250 ml, segĂșn el tipo de harina)(yo 200 ml.)Ingredientes relleno:-Nutella al gusto ( la mia preparada en casa ver receta pinchando AQUI)Ingredientes decoraciĂłn:-1 yema de huevo-azĂșcar-Frutas encarchadas (yo ya las tenĂa)-DesleĂr la levadura en un poco de leche templada.-Mezclar bien la harina con la sal, el azĂșcar y la mantequilla e ir incorporando poco a poco los ingrediente...
Phex im Interview: Das Gnutella-Netz lebt
2007-05-07 15:51:00 Filesharing sei tot, hört man allerorten, auch wenn man einige Statements als das Pfeifen im Walde der Contentindustrie abtun kann. Tatsächlich aber wenden sich viele ehemalige Tauscher schnelleren und schlechter überwachbaren Datentauschmöglichkeiten zu. Hinter dem wenig bekannten, aber gut gepflegten Gnutellaclient Phex stehen indessen eine Community und motivierte Entwickler, die gulli.com einiges über ihr Projekt ...
Tronco-RoscĂłn con Nutella
2007-05-07 14:36:00 Como tenĂa masa que congelĂ© de cuando hice el Ășltimo roscĂłn, hice este brazo relleno de Nutella, quedĂł riquĂsimo.La receta del roscĂłn:http://cocinaconsabor.b-logspot.com/2007/02/roscon-de-r-eyes-mafalda-paso-paso.htmlDesc-ongelĂ© la masa en una fuente con un poco de harina, tapada con papel film durante toda la noche. Al dĂa siguiente, amasĂ© un poco, estirĂ© la masa con un rodillo y untĂ© con Nutella.
By: cocina con sabor
The Sweetest Name: Ciambelle Alla Nutella
2007-04-17 02:52:00 Its name in Italian sounds so wistful, so refined- Ciambelle Alla Nutella; although when it is translated in English, loses all its tender and romantic sensibilities and becomes merely the Nutella Donut. So perhaps I shall continue to refer to it as ?the ciambelle? to maintain its dignity as one of the sweetest of sweet offerings at Balmain café scene staple Bertoni Casalinga.Bertoni received the honourable mention of being the editor?s pick for best café in Sydney by the SMH Good Food Guide in 2006, and I wouldn?t be surprised if these sugary treats had anything to do with such a tribute. I have yet to see these particular ciambelles on offer at any other Sydney café, and if they can be obtained elsewhere, I would love to know, as I would like to embark on an in-depth comparison study. Of course this would all be in the name of research and edible blogging for the purpose of benefiting other would-be donut tasters. If there are other ciambelles out there, I would like to make it my...
By: Milk and Cookies
Chuchos de crema y Nutella "krispeta"
2007-04-14 20:29:00 Ingredientes: 300 gr. de harina100 gr. de mantequilla2 huevos75 gr. de leche20 gr de levadura prensada30 gr de azĂșcarraspadura de limĂłnuna pizca de sal Instrucciones: DesleĂr la levadura en la leche templada, mezclar con 100 gr de harina y dejar reposar en un lugar templado hasta que duplique su volumen. Formar en la mesa de trabajo una corona con el resto de la harina y en el centro poner los
By: cocina con sabor
Libro sulla NUTELLA
2007-02-24 15:04:00 Wikipedia definisce la nutella nel seguente modo: Oggi la Nutella e’ probabilmente la crema spalmabile piu’ diffusa al mondo; essa e’ utilizzata soprattutto come accompagnamento per pane, biscotti e frutta, anche se negli anni sono state ideate numerose ricette che ne prescrivono l’uso in torte e crepes. Nel 2004, anno in cui si festeggiavano i 40 ...
By: BlogDolci
World Nutella Day
2007-02-08 03:42:03 I missed World Nutella Day. It was yesterday. How could I have not known about this most delectible holiday? Nutella is a staple at our house. We go through it faster than ketchup. What is Nutella you ask? Only the nectar of the gods. Here is the official Nutella website. It is a chocolate-hazelnut spread that was wildly popular in Europe far before it ever crossed the Atlantic to the US. I first had Nutella in Paris when I went in High School. It was spread lovingly onto a freshly made crepe by a street vendor in Paris. I loved it from the first moment, but it was many years later before I ever saw it in a store in Oklahoma. Now the hardest part is making sure a full jar stays around long enough that Ashley doesn’t eat it all. Maybe I need to start a secret Nutella stash. Happy World Nutella Day (a day late)!
By: 111 Brad Street
Nutella Day 2007: Cinnamon Nutella Cake
2007-02-07 05:39:01 Sara from Ms. Adventures in Italy and Shelley from At Home in Rome invite us to celebrate and to eat Nutella. I have to admit that I am not fond of Nutella. My children tried it on bread and I had to use it up for Nutella-Biscotti. But then I saw Zorra's SHF-contribution and I decided to participate the Worl Nutella Day with a Cinnamon Nutella Cake We all liked it, although the Nutella sagged to the bottom. In the German language Nutella has no gender. To avoid the German gender question some ideas: English German genderthe glas of Nutella das Nutella-Glas neuterthe Nutella-spread der Nutella-Aufstrich masculinethe Nutella creme die Nutella-Creme female -========= REZKONV-Recipe - RezkonvSuite v1.3 Title: Cinnamon Nutella cake Categories: Baking, Cake, All-in-one mix Yield: 12 Slices 175 grams Softened butter 175 grams Golden caster sugar 3 Eggs 200 grams Self-raising flour 1 teasp. Baking powder 2...
By: Kuechenlatein
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