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Onion

Bread Baking Buddy: Breadchick's Dark Onion Rye
2008-06-24 10:31:00
Bread Baking Babes' Kitchen of the month is located at Mary from The Sourdough. Mary chose a mixed rye bread (52/48) with molasses and onions. As a German food chemist I can't name this a pumpernickel. The German Pumpernickel is accurately defined in the guidelines for baking goods, they have a legal character. You may only call a bread Pumpernickel, if it meets this standard: Pumpernickel wird aus mindestens 90 Prozent Roggenbackschrot und/oder Roggen-vollkornschrot mit Backzeiten von mindestens 16 Stunden hergestellt. Wird Pumpernickel aus Vollkornschrot hergestellt, so stammt die zugesetzte Säuremenge zu mindestens zwei Dritteln aus Sauerteig. That means 90 % of the flour must be (whole) rye and it must be baked at least for 16 hours. Karen and Lien had to overcome some difficulties with their rye flours. I never had difficulties to duplicate an American recipe. I always substitute Roggenmehl Type 997 for light rye, Roggenmehl Type 1150 for medium rye and whole rye for d...
The Onion Movie 2008 Unrated DVDRrip
2008-06-03 18:28:00
eatlimeorbadongo orbitroadorwoofilesorsharedzill-a
Recipe: French Onion Soup
2008-06-02 00:50:00
Image: French onion soup with the traditional melted cheese toast. A couple of the girls at my new work and I went out for lunch at a French Cafe on Smith St, Fitzroy, a couple of weeks ago. I had the soup of the day, which was  the traditional French Onion Soup with gruyere topped baguettes.  I ...
How to Dice an Onion Like a Pro [Kitchen]
2008-05-30 00:00:00
Cooking web site The Kitchn demonstrates how to dice an onion like a pro in the video above. It’s surprisingly simple, and when you’re done you’ll have a perfectly diced that onion ready for the millions of recipes that might require it. The post also covers a few tips specific to different onion types and ...
Saibaba - A yogi and Onion
2008-05-28 00:30:00
Last post about Kusha Bhav had and incident of onion, also the parable of Sai Baba contained the subject of onion. This story is also described in Chapter number 23 in the sacred text Shri Sai... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Salted Sliced Pork with Onion-Sauce & Boiled Potatoes
2008-05-27 11:38:00
My husband likes to eat food but he seldom makes meal requests and he seldom cooks. He was brought up in a large family with strict traditional rules about men's and women's roles. In recent years,... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Torrent blokced? use TOR (the Onion Router)
2008-05-24 03:49:00
Blocked torrent port problem are often happen in schools and universities. Some for bandwidth management reason and other because educational protection purpose. But they some time don't realize that not all torrents are bad or hijacked content. Like Fedora, they've provide many ways to download their product including torrent. I would like to use torrent rather than direct download because
eflats by onion flats collective, philadelphia
2008-05-24 00:50:00
E Flats are an infill town house development in Philadelphia - one of the great townhouse cities of america. These consist of 4 units divided between the two buildings, and incorporate characteristics that are typical of many Philadelphia row homes - the gated passage to the rear gardens being one of the most peculiar local ...
Watch The Onion in DVD Form - The Onion Movie to be released in June!
2008-05-23 23:40:00
If you are a big fan of The Onion online newspaper (www.theonion.com) and have a taste for their online news videos you can stream from their website, then you will be pleased to the point of paralysis to hear Fox is releasing The Onion Movie on DVD on June 3rd. How is it ...SHARETHIS.addEntry({ title: "Watch The Onion in DVD Form - The Onion Movie to be released in June!", url: "http://www.mymindwanders.com/b-log/2008/05/23/watch-the-onion--in-dvd-form-the-onion-movie-to--be-released-in-june/" });
Watch The Onion in DVD Form - The Onion Movie to be released in June!
2008-05-23 23:40:00
If you are a big fan of The Onion online newspaper (www.theonion.com) and have a taste for their online news videos you can stream from their website, then you will be pleased to the point of paralysis to hear Fox is releasing The Onion Movie on DVD on June 3rd. How is it ...
Our Dumb World | The Onion - Americas Finest News Source
2008-05-21 09:09:00
The atlas they don't teach you in school! :D
Raccolta: 55 Emoticon Onion a colori per Live Messenger
2008-05-19 18:56:00
Eccovi una piccola raccolta molto simpatica di Emoticon per Live Messenger (o MSN se preferite). Per integrarle non dovete far altro che salvarle e poi importarle dal menů emoticons. Articoli correlati: E’ arrivato Messenger Live 2008 ShareThis
Free Beer Battered Onion Rings on Father?s Day at TGI Fridays
2008-05-16 15:11:00
http://www.tgifridays.com/Fathe-rsDay2008Home.htm
Spring Onion and Potato Soup with Garlic-Parmesan Croutons
2008-05-07 18:44:00
I’ve really become obsessed with buying everything at the farmers market – Michael Pollan would be proud of me. I haven’t been to the supermarket in weeks! (OK, that’s not entirely true – I’ve been there to buy yogurt and bananas. I suppose I could make my own yogurt, but growing bananas is totally out of the question.) Spring onions are one of the things that are in season and abundant right
Onion Ring Loaf
2008-05-06 13:28:00
4 white onions, (4 to 6) 1 Cup Milk 3 Eggs, beaten Salt 2 Cups Pancake mix Oil Parsley . Slice onions crosswise and separate into rings. Combine milk, eggs and salt to taste in mixing bowl. Soak onion rings in mixture 30 minutes. Place pancake mix in shallow bowl. Heat oil for frying in skillet to 375 degrees. Remove onion rings from milk mixture, dip ...
Fried Onion Mashed Potatoes
2008-05-06 13:15:00
5 or 6 large russet potatoes, boiled and peeled 1 large sweet onion diced (about 1/4″ dice) 1/4 cup butter 1/4 cup milk salt and pepper to taste In a skillet fry onions in butter until golden brown. Do not drain butter that the onions were cooked in, you’ll lose so much flavor if you do and will have to add more ...
The Onion Does Hockey
2008-05-05 00:00:00
Funny NHL Star Called Up To Big Leagues To Play For NFL Team
Hand powered onion chopper.
2008-05-03 17:10:00
We have another Chef'n product in use since a couple of years, the Rev'nChef herb chopper, and it works like a charm. Just put whatever herbs you want inside and pull on the string. Their new onion chopper (above) uses the same basic tech (a string like on a lawnmower) but on a bigger scale. But if our experience with the Rev'nChef can be trusted we think this one is equally good. USD 29:95.
Pork Tenderloin with Onion and Bacon
2008-05-02 19:17:00
Ingredients: pork tenderloin, onion, bacon, salt, pepper, Cut 2 pork tenderloins into thick slices. Put a slice pork tenderloin on a skewer, then 1/2 slice bacon, 1 slice onion and then again pork tenderloin. Go on until the skewers are full. Season the pork tenderloin with salt and pepper. Bake for the pork tenderloins ...
Austin, TX - Onion Creek Custom Beauty Backing to 12th Fairway - 359900
2008-05-01 00:00:00
Fellow Realtors! Join me for lunch on Friday to see this remarkable home. One-story one-owner prestigious golf course retreat. Over looks 12th Fairway of Onion Creeks newer course. Heavily wooded greenbelt. Incredible views. Built in newer section and has open modern floor plan. Low maintenance recycled Trex deck. Maple hardwoods built-ins phenomenal lighting 2-step crown molding. Stained concrete in master walk-in shower surrounded by glass block wall. Huge kitchen with Corian co...
Onion Flower
2008-04-30 21:15:00
I've heard of a lot of flowers but Onion Flower? Wow that's like totally new to me. and this is what it looks likeBack when we had a little back yard, hubby loved to grow stuff. He really does have green fingers as they call it, coz everything he planted, would grow to be so healthy, nice and beautiful. We had a beautiful garden of flowers and even herbs and species.On of the easiest, he told me, to plant were onions. And they actually grew and whenever I needed onions, all I needed to do was go back to the backyard and took some from the ground. It was awesome and there was no wastage coz I only took what I needed. So that was also the first time I saw an onion flower.. lolz!!.. wasn't it cool?!If hubby has green fingers, I must have red fingers, because whatever I planted will never grow and if the plant was growing nicely it will definitely die! I might as well grow silk flowers instead. Then for sure, they would always live and never die no matter what I do to them. Do you ...
French Onion Soup
2008-04-27 10:00:00
I adore French onion soup--really adore it. Maybe it's because Andrew hates onions so I can't get them around here and therefore I long for this soup even more. If they have it on the menu at a restaurant you can bet I'm ordering it.The last time Andrew was out of town on business I decided that I was going to fix French onion soup just for me. I'd never made it before but figured how hard could it be?Actually not hard at all, it takes a little patience because all those onions have to slowly simmer on low heat before they properly carmelize but if you can give it the twenty minutes it takes you've got yourself some sweet soup. My husband was out of town--I had plenty of time on my hands.1/4 cup unsalted butter2 tablespoons vegetable oil2 1/2 pounds onions, thinly sliced1 1/2 teaspoons sugar4 cans (14.5 ounces each) beef broth1 1/4 cups water2 bay leaves15 whole peppercorns1 tablespoon red wine vinegar8 ounces Gruyere, grated8 ounces Parmesan cheese, grated6 slices crusty F...
By: Scribbit
Cheese and Onion Biscuits
2008-04-25 18:27:00
Cheese and onion biscuits are, to me, the perfect accompaniment to cream based soups. I especially like them with potato soup and clam chowder. Marc, being from Massachusetts, is very keen on clam chowder. In fact, it is almost his number one comfort food. I do try to make it often. My recipe ...
Onion/Garlic Chopper for only $6.99
2008-04-25 07:43:00
Onion/Garlic Chopper
Protective Antioxidants In Every Bite
2008-04-22 00:29:00
Cheryl Forberg, author of Positively Ageless and nutritionist for the NBC reality series The Biggest Loser, recommends that we eat our antioxidants.  In this FirstLook at Positively Ageless, Ms. Forberg focuses on the value of foods high in vitamins, specifically C and E, both of which offer protection from free radicals.  Instead of downing vitamin pills, aim to add various types of fruits and vegetables to the diet.  These natural foods offer both tremendous varieties of antioxidants and phytochemicals which operate successfully together within the body.   Ms. Forberg writes that scientists have "barely scratched the surface of knowing what these food components do individually, let alone in teams."Strongly flavored vegetables like garlic, ginger and onions, when fused together in a dish (think curry) provide antioxidants, antibacterial, antiviral, and antifungal properties.  Individually, each extends relief from in...
Onion Uttapa
2008-04-21 23:11:00
After my lackluster performance in my SSC exams I thought I had sealed my fate of getting into the prestigious science stream or even get in to a good junior college such as Fergusson. Of course, anyone from India knows that merit has absolutely nothing to do with what college you get into or pretty much anything you do in life. So through "family connections" I was granted a seat at Fergusson College in the science stream. In fact my parents went one up and secured me a seat in division D of the science stream. In Fergusson, divisions C and D were reserved for the smartest students. You know those really annoying, snooty kids whose lives revolve around books, coaching classes and HSC merit lists? All of my friends however, were placed in division F—the class that every teacher feared, the class that is made entirely out of students who have come there by all means except merit. Even the girls were a force to be reckoned with. As the FYJC year progressed, my misery in a class of t...
onion flats
2008-04-21 21:18:00
Onion Flats is a Philadelphia architecture firm run by two brothers, Tim and Patrick McDonald,  and architect/builder Kurt Schlenbaker. They convert rundown industrial sites into residential and mixed-use projects, such as Market Flats, Capital Flats, and Rag Flats. They do everything from designing, building, and selling to managing the properties themselves. The firm has no ...
Gluten-Free Spinach-Onion Dosa (Pancake)
2008-04-16 16:54:00
Wheat flour is a major ingredient in indian cooking, and as I enjoy baking, I am constanly making cookies, muffins and cakes with all-purpose flour too. So this weekend, I had an urge to make something gluten-free, more as a challenge and a change than anything else, so I decided to make some savoury gluten-free pancakes with gram flour; we actually call them "dosa" or "puda" in local dialect. Its a great way to toss up your favourite veggies into the flour mixture and cook up something special... Please Click the Title for the Full Post
French Onion Soup
2008-04-13 12:16:00
I've wanted this recipe for so long that the moment I found it, I tried it and it was yummy!!This soup improves blood circulation so take it regularly.Ingredients: 300g onion, chopped2 tbsp floor30g butter500ml chicken stock1 tsp salt1/2 tsp pepper2 slices bread, toastedMethod:Coat chopped onions with flourHeat butter in pan and cook onions at medium heat until golden brownIn a pot, bring chicken stock to a boil. Add onions and simmer for 10minutesSeason with salt and pepper.Place soup in a bowl and to with toastCheerio...
Kershaw Ken Onion Baby Boa Folding Knife with Speed Safe $36.66 + FSSS - Am
2008-04-13 11:04:00
Rating: 0 Posted By: MPHSeattle2K2 Views: 5 Replies: 0 Kershaw Ken Onion Baby Boa Folding Knife with Speed SafeList Price: $74.99 Price: $36.66 & eligible for free shipping with Amazon Prime You Save: $38.33 (51%)More Online Coupons from Fatwallet.com.
Cabbage Onion Vada
2008-04-10 11:00:00
popular south Indian dish is make from deep frying finely ground urad dal. Traditionally this vada is typically fried plain with some whole pepper corns or green chillies. But this recipe uses finely chopped cabbage and onions which simply exemplifies the taste of the vada.
Grilled Chicken Breast in Peach Melon Salsa, Roasted Red Peppers Red Onion,
2008-04-08 19:54:00
Grilled Chicken Breast in Peach and Melon Salsa Grilled boneless chicken breast in a perfectly balanced peach and melon salsa. Made with roasted red peppers red onion and chili powder. Served with toasted coconut rice and a blend of seasonal vegetables. - Buy
Green Cease Partners with Onion, Bush to Stop Eco-terrorism
2008-03-27 01:10:00
Green Cease, The Onion and even G. W. Tree-hugger are pleased to announce -- soon, they may actually get around to announcing it -- that the war in Iraq will be eco-friendly. . . . In an exclusive video panel discussion swiped from The Onion, experts are excited to brainstorm -- maybe someday they'll brainstorm -- ways to stop weapons of mass disruption.
How To Choose a Knife, How To Chop an Onion
2008-03-26 14:54:00
HOW TO CHOOSE A KNIFE When chopping vegetables, bread and other foods, it’s important to have a good knife. Watch this video from Howcast to learn how to make the ultimate choice. HOW TO CHOP AN ONION
By: Vego Zest
Asparagus, Green Onion, Cucumber, and Herb Salad
2008-03-26 05:18:00
brought to you by epicurious.com and NutritionData.com Calories 191; Total Fat 17g; Carbohydrates 10g Celebrate spring and the long-awaited arrival of fresh local asparagus with this crisp, full-flavored, vitamin-packed salad. Asparagus is a particularly well-rounded vegetable, nutritionally speaking: It's high in antioxidants A, C, and E, as well as vitamin K (for healthy bones), and has an array of B vitamins for energy. Add grilled chicken breasts or tofu for a light, energizing meal. Go to the healthy recipe on epicurious.com Photograph By: Craig Cutler Nutritional Information Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet: 191 Calories (10%) 17g Total fat (25%) 2g Saturated Fat (12%) 0mg Cholesterol (0%) 135mg Sodium (6%) 10g Carbohydrate (3%) 4g Fiber (17%) 4g Protein (8%) See the full nutritional analysis from NutritionData.com More Healthy Recipes
Vidalia Onion Pie
2008-03-24 13:36:00
1 1/2 cups finely crushed buttery crackers (Ritz or similar) 6 tablespoons (3/4 stick) unsalted butter (room temperature) 2 cups thinly sliced Vidalia onions 3/4 cup milk (not low-fat or non-fat) 3/4 teaspoon salt 3/4 cup packed grated sharp Cheddar cheese (about 3 ounces) Paprika Chopped fresh parsley Preheat oven to 350 degrees. Mix crackers and 4 tablespoons butter in bowl until well blended. ...
Onion Pie (Out Of This World!)
2008-03-24 13:35:00
1 1/2 cup crushed saltines 1 cup melted butter — divided 3 1/2 cup sliced onions 1 cup milk — scalded 3 eggs — slightly beaten 1 teaspoons salt 1 cup sharp cheddar cheese — grated Make a pie crust of crushed crackers and 1/2 cup melted butter. Press this mixture around the bottom and sides of a 10 inch pie plate. Saute ...
Caramelized Onion Tartlets with Bacon and Sage
2008-03-22 22:28:00
I was a bad blogger this weekend - I made a bunch of yummy stuff, took it to my parents' house, and forgot my camera! Of course, my mom only has an ancient 2 megapixel camera that refuses to take pictures. So I had to make do with my husband's cellphone, which at least takes 5 megapixels. Still, though, I had trouble capturing the beauty of these tasty little tarts. These were simple to put together and thoroughly enjoyed by my family - in fact, I think they were declared a favorite of all the food on the table!Tart Shells5 oz cream cheese, softened3/4 cup butter, softened1 1/2 cup flour1/2 tsp saltFilling (adapted from Epicurious)3 medium onions, sliced thinly4 slices bacon, finely diced1 teaspoon sugar1/2 teaspoon salt2 to 3 teaspoons balsamic vinegar2 tablespoons finely chopped fresh sageFreshly ground black pepper1/4 cup cream or half and half1 large eggCaramelizing the onions (this can be done ahead of time): Heat a large nonstick saucepan over medium heat and cook the bacon,...
Onion Chutney
2008-03-21 03:47:00
Onion Chutney Spicy South Indian chutneyServings : 5-6 tbspIngredients: 1 big Onion 3 Dried Red Chilies 1/2 tbsp Chana Dal (Split Bengal Gram)1/2 tbsp Urad Dal (Split and skinned Black Mapte beans)1/4 cup Chopped Cilantro 1/2 tsp Cumin Seeds 3 tbsp Vegetable Oil1/2 to 1 tbsp Tamarind paste Little water (Around 3 tbsp)Salt to tasteMethod: 1) Heat 3 tbsp Vegetable oil in Frying pan over medium heat. Fry both beans till it become golden brown. Remove fried beans from pan. Add 1 tbsp oil in the remaining oil in the pan.2) Add chopped onion, red chilies and cumin seeds. Fry until onion become golden brown. Add salt to taste. Then let it become lukewarm.3) Put Fried onions, fried beans, tamarind paste and chopped cilantro in a blender. Add little water and grind to paste. This chutney really goes good with South Indian Dishes like Dosa, Idli etc...Note:1) Fresh shredded coconut gives nice flavor to this chutney. If you like coconut you can add 1 or 2 tablespoon Shredded Coconut while gri...
By: Chakali
Dreamy Vegetarian Pizza
2008-03-20 22:16:00
So, I was surfing the internet for interesting food events.... Yup, feels like I have been doing a lot of that lately!! But then there are so many wonderfully enthusiastic chefs out there, each dreaming up new ways to challenge our skills and creativity!! I still continue to be quite literally gobsmacked at the variety and range of food events online.Anyway, the first site to pop out from the blogosphere was Stephanie's blog announcing a Pizza Party. Just perfect I thought. And then, almost simultaneously - what exactly is a pizza? I mean I know what a pizza is, I have eaten it often enough, I bake it at home quite frequently - and yet - what is a pizza?? Quite simply, a pizza as we know it today is an Italian open pie usually made of thin bread dough spread with a spiced mixture of a.k.a tomato sauce and cheese. According to the Smithsonian, the pizza could be said to be a descendant of the focaccia or bread rounds covered with herbs and spice which made their debut in Naples arou...
By: Annarasa
Pastoral Onion Potato Bread and Rustic Carrot Pâté
2008-03-20 14:01:00
I considered going back to basics and entitling this post, simply, ”Bread and Spread,” but decided against the too-generic descriptor (even though it does offer up a lovely rhyme).  But these two foods, when eaten together, really could inspire poetry (if you’ll forgive the extended metaphor), so I opted for my slightly rhapsodic title instead.  And besides, with Easter coming up tomorrow, “pastoral” seemed like the right choice. I’ve been hankering after this Potato Bread ever since I read about it a while back on Johanna’s blog (and originally posted on Redacted Recipes). Johanna’s version of the recipe, bespeckled with little amethyst wisps of grated purple potatoes, was not only visually beautiful, but her post also described the bread itself–its taste and texture–as veritably irresistible.  Now, I’m not a huge fan of bread per se (I rarely, if ever, eat sandwiches–though I made an exception for a T...
Sweet Onion Soup with Goat Cheese Croutons
2008-03-18 17:05:00
Thousands of poets have sung the praises of the rose, but as far as I know, only Robert Louis Stevenson has eulogized the onion in verse. In ?To a Gardener,? he writes:First let the onion flourish there,Rose among roots, the maiden fairWine-scented and poetic soulOf the capacious salad bowl.Moved by the same sentiments?and the 4 pound bag of marked-down Vidalia onions I threw into the shopping cart on Sunday?I decided to pay homage to onions today, sweet onions in particular.Sweet onions are just that, in more ways than one. Their thin translucent wrappings shed to reveal fragrant, full-bodied flavor and sweetness for a few coins more than ordinary onions and their versatility extends far beyond humdrum hamburger garnish. Given the opportunity, they can star in everything from starters, to soups to salads, and, because their flavor is milder and sweeter than ordinary white and yellow onions, they perform beautifully in supporting roles for chutneys, fresh relishes, entrees and pickl...
LOAFING AROUND...FOCACCIA with garlic, onion & fresh basil
2008-03-17 10:49:00
"A crust eaten in peace is better than a banquet partaken in anxiety." Aesop VICTORY LOAF....FOCACCIA!Come spring & you find breads being baked with renewed fervour. Easter holiday breads are popping up all over the blogosphere...from hot cross buns to sweet braided loaves! I too have abandoned with glee my yeastophobia & jumped into the fray... though not with a sweet bread. I decided to make focaccia the other day. For me this finally symbolises victory over my fear of yeast! I'm ready to conquer the world of breads!! What better time but with the advent of Spring...Fun with dough... mastering the plait!This flat bread topped with olive oil, spices and other products is an early prototype of modern pizza. The basic recipe is thought by some to have originated with the Etruscans or Ancient Greeks.Focaccia, known and loved in Italy and abroad, is a yeasted bread dough, often mixed or spread with oil, herbs, or onion, and ancient way of cooking bread dough quickly, possibly...
Lamb & Onion Tarte Tartin
2008-03-16 12:46:00
As you know I am a huge fan of puff pastry (no Duncan I didn't make the puff pastry myself ;)) and lately I have been dabbling with variations of the Tarte Tartin. This one is the perfect lunch or light dinner. It covers the sweet, salty, and sour rules to a tee. I loved making this one, it's so easy and packed full of flavour. Enjoy :)Ingredients3 Brown Onions Sliced2 Yellow or Red Capsicums Sliced2 Cloves of Garlic Chopped Finely1 Small Red Hot Chili Chopped Finely (include the seeds)Balsamic VinegarKnob of ButterOlive Oil Excellent Quality3 Lamb Fillets2 Sheets of Ready Rolled Puff Pastry125 grams of Feta Cheese crumbled(I used a creamy textured one)1 bag of Pre Washed Rocket or if in the USA ArugulaPreheat your oven to 200 degrees Celsius. In a large frypan add a splash of olive oil and a knob of butter, start by frying your onions on a high heat, don't be tempted to play with them to much, we want them to start caramelizing. When they have softened and just starting to get l...
The price of green Chinese onion
2008-03-14 09:10:00
I am reading a piece of information, the trade price of green Chinese onion has risen by 641.2% against the same period of last year, but 26.7% of the workman has not increase wages in the last 5 years. China, in recent months, goods are on the advance. Take the green Chinese onion for instance, it ...
Video: The Onion Discusses Greening the Iraq War
2008-03-12 08:33:00
[kml_flashembed movie="http://www.theonion.com/-content/themes/common/assets/vi-deoplayer/flvplayer.swf" width="400" height="355" wmode="transparent" /]
Cheney to visit Mideast to promote peace (no, this isn't The Onion)
2008-03-12 00:00:00
Does any reasonably coherent person at this point seriously believe that anyone in the Bush administration, let alone Dick Cheney, wants or is capable of bringing about peace in the Middle East? President Bush, dispatching Vice President Dick Cheney to...
Beer Battered Onion Rings
2008-03-11 16:51:00
4 cups oil 1 cup sour cream 3/4 cup mayonnaise 3 tablespoons sun-dried tomatoes 1/4 cup red bell peppers — roasted 1 tablespoons lime juice 1 1/2 teaspoons pepper — fresh cracked 2 teaspoons salt 3 tablespoons white wine 1 tablespoons garlic — minced 2 yellow onions — sweeter the better, Vidalia or Texas sweets 2 cup buttermilk 2 cup all-purpose flour — divided 1 teaspoons garlic — ...
The Onion Movie - Trailer
2008-03-10 18:50:00
So wrong, yet so funny. http://www.youtube.com/watch?v=-r-u8oyZAgeY
By: TubaPants
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