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Our Daily Bread: A Taster
2008-04-28 18:20:00 Our Daily Bread is a film about the modern food industry that’s been described as “The 2001: A Space Odyssey of modern food production”, despite its direct depiction of the truth behind the food we eat. Shot without any commentary, director Nikolaus Geyrhalter told the Guardian he simply wanted his audience to reflect on the complicated ...
The Ransomed Matzah
2008-02-10 14:16:00 I’ve just finished reading a great booklet called “The Holidays Of God: The Spring Feasts” by Kevin Williams, published by the Discovery Series at RBC Ministries. If RBC Ministries sounds familiar to you, they are the same people who have been giving us the “Our Daily Bread” series for a good while now. I decided to ...
By: Joie de Vivre
Give us this day our Daily Bread
2007-10-02 23:31:00 Five Flour Yeast Bread drizzled with extra virgin olive oil(Click on this picture for a more enhanced view)I have missed bread. I had no idea how much.About 5 weeks ago when I started this gluten-free journey, Michael and I headed to the closest Whole Foods store about an hour from where we live. I was overjoyed when I arrived and saw all the wonderful gluten-free options that were available. I never would have been able to walk into a grocery store in the small town we live in and find gluten-free breads, cake mixes, cereals, pizzas, pastas, etc... I felt wonderful to be surrounded by such loving food.On the ride home, after my sighs of contentment had settled... another thought came to my mind... I was going to have to trudge to Raleigh at least once a month to buy frozen gluten-free breads, flours, etc... I didn't like the thought. It felt strange to think that I would have to rely on a grocery store 50 miles away for our food. I don't mind Raleigh so much... but I commute to w...
Our Daily Bread
2007-05-23 07:39:00 I might as well say it at once. I do not bake bread very often - only at special occasions. Why? Beacause my family likes the Swedish crispbread most of all.Wasa is the world's largest producer of crispbread. Every year the company sells around 60,000 tons of crispbread in 40 countries. Swedish people eat more crispbread than any other people in the world, almost 4 kilograms per capita. Well, my family eats a lot more than that; in fact, about 20 - 25 kilograms every year and most of the time we are only a two-person household.Although it is surprisingly easy to bake crispbread, I have only done that a few times. Here´s the recipe4Knäckebröd (Crispbread)INGREDIENTS:½ liter (500 ml) milk½ tablespoon honey½ tablespoon golden syrup15 g yeast500 g graham flour250 g rye flour (course-grained)3/4 teaspoon saltsome barley flourMETHOD:* Preheat oven to 250°C* Heat milk, honey and syrup to 37 °C* Mix in yeast, salt, ab. 250 g of the graham flour and ab. 125 g of the rye flour.* Then work in...
By: My Recipes
Our daily bread devotionals
2007-05-23 02:00:00 Our daily bread devotionals: fresh bread on the motorbike… "Honk-honk", "honk-honk" … that’s the sound we hear every day in the streets of Malaysia. A very devoted old Indian man with gray beard and moustache driving an overloaded bread truck… oops: he drives a tiny motorbike fully packed with bread and other goodies. Every morning and ... |
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