Drive Thru: Top Chef Pregame, Pancakes, Crunchies, Tamales, and Fideo
2009-08-19 19:00:00 It's not fall (repeat after me: it's not fall), but the first summer (yes! summer!) apples are arriving. Fruit Slinger has the scoop. Thinking of Drinking participates in a "Pottery Barn Dinner" of local cocktail and food pairings. Lakeview's Asado Coffee Company gets the spotlight for its delicious java by the Food Chain. Skillet Doux keeps it clean in a game that keeps getting dirtier with Top Chef Season 6 Power Rankings. Serious Eats also joins in the fun. (The series premieres tonight at 8pm on Bravo, FYI.) My Vegetable Blog whips up corn tamales, braised beans and glazed mushrooms. Yum. I didn't know what Baked Fideo was, but Foodmomiac has schooled me and I will never be the...
Simple Pancakes
2009-04-18 01:20:00 Wow! I'm overwhelmed by the responses from my last post. Thank you so much for all the support and encouragement! Like one of my friends said, receiving this hate mail might not be a bad thing after all. One thing for sure, it showed that I do have people out there who cares about me and like what I'm doing. :) I have received a few more emails from the same person but I choose to send it to the junk box. Hopefully, he or she will stop sending me emails when there is no response from me.To those who had spend time send me emails and posting your comments here and in my chat box, sorry I have not response but do know that I'm truly grateful for your comforting words. I'm not very good with words. So, it's just thank you, thank you and more thank yous. Thank you so much for everything! :)Okay, this is for someone who likes me too (you do, right?) :P She works for a local kids magazine and she dropped me an email to check if I would be interested to do food feature for them. Aww...
pancakes of joy
2009-02-10 23:31:00 I haven't had a pancake post in a long timeTonight my husband made BLUEBERRY pancakesand they were the best!You need to make theseASAPIngredients:1 1/2 cups all-purpose flour3 1/2 teaspoons baking powder1 teaspoon salt1 tablespoon white sugar1 1/4 cups milk1 egg3 tablespoons butter, melted1/2 Cup (Heaping) of Blueberries (We used frozen)Directions:1. In a large bowl, sift together the flour, baking powder, salt and sugar.Make a well in the center and pour in the milk, egg and melted butter;mix until smooth.2. Heat a lightly oiled griddle or frying pan over medium high heat.Pour or scoop the batter onto the griddle, using approximately 1/4 cupfor each pancake. Brown on both sides and serve hot.You're Welcome.
By: Casual Slack
Hotter than Pancakes
2008-10-06 08:39:00 I guess I got bored with my old chocolate chip recipe that I had to try someone else?s. I have had Mrs. Field?s recipe for a couple of years now, but it was only today that I got to try it out. It took me quite a while because it looked too tedious. ...
Pumpkin Pancakes!
2008-10-02 15:20:00 If you know one thing about me, it's probably that I LOVE anything pumpkin. Wait, that would be really sad if that's all you knew about me, but really, that is how much I love pumpkin. Fall is my absolute time of year because I highly enjoy throwing on a fleece jacket and wandering around in the crisp weather with some pumpkin spice coffee. I'm so happy that the rest of the world is finally catching on and loving pumpkin as much as I am.I am obsessed with this stuff:Anyway, what goes best with pumpkin spice coffee? Pumpkin pancakes obviously. I had a craving one evening and decided it would be the perfect breakfast for dinner. I loosely followed a pumpkin pancake recipe from Martha Stewart, but made a bunch of adjustments. What you'll need to make my pumpkin pancakes:1/2 cup all-purpose flour3/4 C whole wheat flour2 T sugar2 t baking powder1/2 t cinnamon1 1/2 t pumpkin pie spice1 C buttermilk8 T canned pumpkin puree2 T melted butter1 eggFirst, whisk the flours, sugar, baking pow...
Pumpkin Pie Pancakes
2008-09-27 09:45:00 OMG, where have I been for 21 days? I wish I could say that I had been somewhere exciting and done some insane thing. The reality is that regular old life had gotten in the way of things.I had wanted to bake something inspired by the fall weather. I know it's fall because it's almost October, but you'd be wrong. Go ahead and take a look outside. It's been in the high 90's here in So. California.Seriously. Somebody hand summer her "pink slip" because she has stayed well past her welcome.I am ready for fall's cool mornings. Mornings filled with coffee and something sweet.I have had muffins on the mind for awhile now. Ever since my friend Katie sent me a set of gorgeous muffin cases. I stare at them every night and say "...soon I will bake something delicious." So, I have been patiently awaiting the entry of fall.I guess fall is going to be fashionably late here. Until fall makes his grand entrance I give you pumpkin pancakes. Yes, no oven required, yet packed full pumpkin pie ta...
By: gigi cakes
Pancakes with Ham and Cheese Special
2008-08-09 18:35:00 Ingredients: 1 onion, 2 tablespoons flour, 500 ml vegetable stock, 100 grams grated cheese, chives, 250 grams mushrooms, salt, pepper, 6 ready-to-eat pancakes, 150 grams ham, Preheat the oven at 200 degrees. Bake 1 chopped onion in hot butter. Add, when the onion is soft, 2 tablespoons flour and stir fry short. Add 500 ...ShareThis
By: Brutsellog.com
Baked Peach Pancakes
2008-07-08 04:45:00 One food item I have truly missed since I moved here to New Zealand ten years ago is Bisquick. It is just so easy to use and very convenient to have on hand in the cupboard. Unfortunately it is virtually unavailable here, but just recently I was browsing some food categories on TradeMe New Zealand which is the New Zealand equivalent of eBay and I found a lovely lady that had some for sale which she had brought over from the States. So I immediately bought 6 large boxes and found myself in seventh heaven. I hadn't used any for ten years so this was definitely heaven sent as far as I was concerned. Now I know many of us are Gordon Ramsay fans and I would probably get a "white thumbs down" if he ever knew I was using anything but the natural ingredients from scratch, but sorry Gordon we all have a comfort zone and now was my chance to get busy in the kitchen again making some great Bisquick goodies. I thought you might all enjoy a great recipe for Baked Peach Pancakes....using B...
Baked Peach Pancakes
2008-07-08 04:45:00 One food item I have truly missed since I moved here to New Zealand ten years ago is Bisquick. It is just so easy to use and very convenient to have on hand in the cupboard. Unfortunately it is virtually unavailable here, but just recently I was browsing some food categories on TradeMe New Zealand which is the New Zealand equivalent of eBay and I found a lovely lady that had some for sale which she had brought over from the States. So I immediately bought 6 large boxes and found myself in seventh heaven. I hadn't used any for ten years so this was definitely heaven sent as far as I was concerned. Now I know many of us are Gordon Ramsay fans and I would probably get a "white thumbs down" if he ever knew I was using anything but the natural ingredients from scratch, but sorry Gordon we all have a comfort zone and now was my chance to get busy in the kitchen again making some great Bisquick goodies. I thought you might all enjoy a great recipe for Baked Peach Pancakes....using B...
Piggies ?n Pancakes
2008-06-05 18:50:00 Click here to receive a coupon for a free Piggies ‘n Pancakes from Great Day Breakfast. SHARETHIS.addEntry({ title: "Piggies ‘n Pancakes", url: "http://mygoodcents.net/archive-s/1240" });
By: My Good Cents
Free Piggies ?n Pancakes breakfast food -EXPIRED
2008-06-05 14:54:00 http://www.ccfbrands.com/offers-/piggies-n-pancakes/ -I can’t tell if it’s just a coupon, or if it’s free with the coupon. Thanks fitch
By: Free Stuff Times
Collection of Curious George Books: Makes Pancakes; Goes to an Ice Cream Sh
2008-06-03 03:06:00 Collection of Curious martyr Books: Makes Pancakes; Goes to an Ice Cream Shop; Visits the Zoo. (Curious George) (Paperback)By Margret & H.A. Rey 1 utilised and new from $12.99 First tagged “childrens books” by extra ...
Spontaneous Carob and Date Pancakes
2008-06-02 03:17:00 Thanks, everyone, for all your wonderfully supportive and encouraging comments about the osteopenia diagnosis. I’ve been boning up on the topic (sorry-ouch) and have some great recipe ideas to share in the next while (and even one today). I’ll also get to my responses asap. . . sorry I’ve fallen behind a bit! Last week, out of nowhere, I made a monumental resolution. Flushed with excitement, I rushed home from work and announced to the HH, ”I have a great idea. I think we should be more spontaneous from now on.” He appeared flummoxed (this happens all too often when I make my pronouncements, it seems). ”Okay, so now we’re making plans to be spontaneous?” Hmmn. I SO hate it when he’s right. “Well, how about this, smarty pants?” I countered. ”I went grocery shopping today and I spontaneously bought these overripe tomatoes on sale, even though I had no specific plans to cook anything with them.&r...
Blueberry Whole Wheat Pancakes for Breakfast and Islamorada for Dinner!
2008-05-26 15:32:00 Blueberry Whole Wheat Pancakes I am going to do this backwards. For breakfast this morning we had Blueberry Whole Wheat Pancakes and dinner last night was in Islamorada, one of the Florida Keys. How cool is my life?The breakfast this morning was a treat for the girls and a treat for us in another way. I always make a double batch of these yummy pancakes because they refrigerate well and can be reheated or eaten cold for the next couple of days. Makes for a nice stream lined breakfast for a busy weekday morning. Oh and did you know, blueberries are in season here!!!Blueberry Whole Wheat PancakesIngredients1 cup Whole Wheat flour1 Tbs sugar3 tsp baking powder1/2 t salt1 egg1 cup milk2 T vegetable or canola oil1 cup fresh blueberry (any berry will work)Directions:Whisk all dry ingredients together in a large bowl. In a seperate bowl whisk all wet ingredients together.Pour the wet ingredients into the dry and mix well. You may have to add additional milk to make the mixture thinner...
Apple Pancakes with Nutella Sauce
2008-05-25 17:51:00 leggero come l'aria/light as airSchool is out for the summer. Although I am not done just yet, the kids are. Now that its over, I can dance around and let out a loud Whooohoooo! I have been waiting for May 23rd since, well, um.....October. Undoubtedly, this has been them most difficult year to get through, professionally, that I can remember since I worked for crazy Ann at Y&R. Now, don't get me wrong, I did my job and I think I did it well. I just don't think the direction I have traveled during my teaching career, and for which I have been mentored and groomed for by wonderful leaders, is the right path. This has been a huge sense of internal contention for me, and I will work the next couple of weeks trying to get my head back in the game before I have to go back.What better way to work out the issues that make you cranky than with cooking? The restaurant, while full of interesting dynamics all its own, has been a tremendous outlet. But, I need to get back to cooking and ...
By: Mele Cotte
Oatmeal Pancakes
2008-05-22 23:36:00 From the episode: Commercial Composting: Why One Restaurant Recycles
Janet Jackson Says No to Pancakes
2008-05-22 06:05:00 From Janet’s berry sweet treats to Kristin Davis’s sunscreen of choice, get the scoop on how to look fab like the stars. By Serena Kappes More: continued here
By: Feed Me Gossip
Whole Grain Blueberry Pancakes
2008-05-18 15:28:00 There's nothing that can keep me away from IHOP and its whole grain and nut pancakes, except an absolutely full stomach! Pancakes serve to be ideal breakfast in many american homes, and if you can make them healthier, there's nothing better! These healthy whole-grain blueberry pancakes were a perfect weekend brunch, and if you feed these to your kids, you won't feel guilty either! Loaded with the goodness of whole-grains, and the antioxidant power of blueberries, these pancakes are the ultimate... Please Click the Title for the Full Post
By: Fun and Food
PANCAKES, I LOVE YOU!
2008-05-05 08:00:00 Rieccomi a parlarti di crpes (en franais) ossia pancakes (in english). Le ricette sono tantissime, persino quelle che definiamo "ricetta base". Una te l'ho suggerita (alla quebecchese) nel febbraio 2007.Quella che segue me l'ha insegnata tanti anni fa mia zia Lucy (nata Lucia) che vive a Port Colborne in Ontario. Come per tutte le versioni conosciute, ognuno pu variare il tipo di farina, l'aggiunta di frutti di bosco, mela gratuggiata, zucchero integrale/zucchero bianco, con o senza lievitazione, etc.Ingredienti (per due commensali golosi):gr 125 farinaml 200 lattegr 50 burro2 uova 1 cucchiaio di zucchero1 pizzico di salesciroppo d'acero a volont! Questa ricetta prevede che si inizi mescolando con uno sbattitore a frusta: la farina, met del burro, lo zucchero ed il sale. Aggiungere i rossi d'uovo ed il latte fino ad ottenere un impasto bello cremoso. Si unisce poi con molta delicatezza gli albumi montati a neve ferma. Si lascia riposare per il tempo necessario ad ungere co...
Mhren-Pancakes
2008-05-04 00:00:00 Das Wetter meint es gut und der Garten ruft. Deshalb auf die Schnelle ein paar Mhren-Pancakes Sehr lecker. Leider ist der Kerbel im Garten noch nicht soweit, deshalb wurde er durch Petersilie ersetzt. Technorati Tags: food and drink, Rezept, recipe, Pfannkuchen, pancake
By: Kuechenlatein
[Kchenlatein] Möhren- Pancakes
2008-05-03 00:00:00 Das Wetter meint es gut und der Garten ruft. Deshalb auf die Schnelle ein paar Möhren- Pancakes Sehr lecker. Leider ist der Kerbel im Garten noch nicht soweit, deshalb wurde er durch Petersilie ersetzt. Technorati Tags: food and drink,...
By: BlogNews
Pancakes For Dinner
2008-04-20 05:07:00 I really did not feel like cooking tonight. In my defense it was after 9:00 when we ate something for dinner finally. I was craving pancakes all day, so I said pancakes for dinner? My husband agreed because he knows I’m just crazy enough to actually want that. You can see that our eating habits ...
By: FrenchKitten
Pancakes to Die For
2008-04-16 19:15:00 I know this is kinda weird but I made these pancakes for myself today (for lunch) and they were so good I just had to tell you about them.Seriously...try them if you think I'm kidding. They are to die for!INGREDIENTS1 1/2 cups all-purpose flour3 1/2 teaspoons baking powder1 teaspoon salt1 tablespoon white sugar1 1/4 cups milk1 egg3 tablespoons butter, meltedDIRECTIONSIn a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.PREP TIME 5 MinCOOK TIME 15 MinREADY IN 20 MinOriginal recipe yield: 8 servingshttp://myreviewsandfind-s.blogspot.com/feeds/posts/defa-ult
Pancakes with Spinach and Cheese Sauce
2008-04-12 18:49:00 Ingredients: 250 grams chesnut mushrooms, 2 garlic cloves, 450 grams spinach, salt, pepper, nutmeg, 50 grams butter, 50 grams flour, 500 ml milk, 200 grams grated cheese, 6 ready-to-eat pancakes naturel, Preheat the oven at 170 degrees (fan). Bake in hot oil 250 grams sliced chesnut mushrooms with 2 finely chopped garlic cloves ...SHARETHIS.addEntry({ title: "Pancakes with Spinach and Cheese Sauce", url: "http://www.brutsellog.nl/eng/2-008/04/12/pancakes-with-spinach--and-cheese-sauce/" });
By: Brutsellog.com
Pancakes with Spinach and Cheese Sauce
2008-04-12 18:49:00 Ingredients: 250 grams chesnut mushrooms, 2 garlic cloves, 450 grams spinach, salt, pepper, nutmeg, 50 grams butter, 50 grams flour, 500 ml milk, 200 grams grated cheese, 6 ready-to-eat pancakes naturel, Preheat the oven at 170 degrees (fan). Bake in hot oil 250 grams sliced chesnut mushrooms with 2 finely chopped garlic cloves until ...SHARETHIS.addEntry({ title: "Pancakes with Spinach and Cheese Sauce", url: "http://www.brutsellog.com/2008-/04/12/pancakes-with-spinach-an-d-cheese-sauce/" });
By: Brutsellog.com
Savoury multigrain yeast pancakes
2008-04-01 12:12:00 When yeast is used in pancake batter, it does away with the need for eggs, milk or baking powder. Kerala cuisine regularly uses yeast to make a variety of aapams.These pancakes made from a mix of flours, can be made savoury or sweet. Since we are more the savoury breakfast kinds, I have used onions, green chillies and salt. You could easily replace this with brown sugar or jaggery and serve the pancakes with fruit compote or maple syrup.Feel free to use up any flour you have. Sometimes, we have a little bit of a variety of flours left over. This is a great way to clean up the flours in your pantry. I would like to try this out with ragi and buckwheat flour along with the rice and whole wheat flour.Savoury multigrain yeast pancakesCategory: BreakfastTime taken: Around 20 minutes plus 1 hour standing timeServes 2-3 people, number of pancakes depends on the thickness and sizeIngredients1/2 cup cornmeal1/2 cup chick pea flour1/2 cup rice flour1/2 cup whole wheat flour1 1/2 cups water pl...
By: Saffron Trail
Fun with scallion pancakes
2008-03-30 22:51:00 Scallion pancakes makes an awesome appetizer or snack. Well, the way I make them... they can probably a whole meal. Scallion pancakes are also known as green onion pie or Chinese pizza. It's not really a pancake, a pie, or a pizza. It's more like a Chinese flat bread made with dough, oil, and green onions. The literal translation is "green onion oil cake" or something along those lines.They are fun to order at selected Chinese restaurants and cafes. Luckily, you can also enjoy it at the comfort of your own home with little effort. They are available in frozen packages at the local Asian supermarket. This is the one I usually buy.The pancakes are separated with layers of plastic wrap, which makes it easy to peel. It's a very simple process.Basic directions:Heat a large frying pan with some oil. (I like to use cooking spray instead)Place the pancake into the pan.Cook for a few minutes and then flip it over.Cook until both sides are slightly golden brown.The scallion pancake is read...
By: LookyTasty.com
Mmm ... pancakes!
2008-03-27 18:01:00 Us siblings could be called children of a Disney generation - we grew up hooked onto sunday morning Disney cartoons and spent many a summer day perched on a wall or a tree branch reading their comics. And Mickey Mouse made me quite happy - I mean, who couldn't love those fabulously huge ears, that crazy Disney voice that sounded tailor-made for MM, a mouse with a dog (some insist Goofy is a cow!) for a friend, another dog for a pet, such insanity! As much as I've grown past this, and often view Disney productions with a much more skeptical eye, there are some indelible memories associated with this essential piece of our growing years.So, what does any of this have to do with pancakes? Or even with food? Really. Well, that was the first time we even heard of pancakes - when we saw Mickey eating a ginormous stack of pancakes doused with a mug of maple syrup! Whoa! A mouse can eat a whole stack of those oothappam-lookalikes? Really? And I was filled with this crazy urge to eat thos...
Pancakes On The Rocks
2008-03-21 06:07:00 Earl Grey teaJust look at David's loaded pancakes!Buttermilk pancakes with grilled banana, walnuts,cream, chocolate ice cream and our home made chocolate sauce.My Devonshire buttermilk pancakes withstrawberry jam and creamWhy can't we have pancakes, breakfast, lunch and dinner!As you can imagine - we had a great meal and did I mentioned that we had these at about 2pm right after we had stuffed ourselves at the Fish Market!Pancake on the Rocks - ROCKS!
By: Makanning
Pancakes in a Can?
2008-03-20 22:20:00 Move over Aunt Jemima. Sean O'Connor and Nate Steck want some elbowroom at the table of pancake innovators. Technorati Tags:
By: InventorSpot.com
“In Bruges” recap and the best pancakes in town
2008-03-20 16:04:00 As previously mentioned, Pete, Mere, and I returned from Europe on Monday afternoon. After attending the ITB travel conference in Berlin, we drove to Brussels (ha! more about that later) and started the “hotel hunt” part of the trip. Pete and Meredith took on Brussels and I took the train to Bruges, where I spent five days checking out the hotel scene. First impressions of Bruges As I had never been to Bruges, my expectations were limited. I anticipated a picturesque, small town, heavily touristed, high hotel prices, and hotel owners who might not have time for me. (In some cities, after all, hotel proprietors give you the impression that they have better things to do than, say, show you all of their rooms.) I was only partially correct. Bruges is a gorgeous place, crisscrossed by canals, paved with cobblestones, and architecturally “preserved” to 16th-Century storybook perfection. It’s hard not to take photos — but also hard to figure out what...
By: EuroCheapo Blog
Pesarettu (Green Moong Dal Pancakes)
2008-03-14 14:19:00 Submitted by: Vaishali Ingredients: 1 Cup whole green moong dal 1 green chilli 1 cm piece ginger 1/2 cup cilantro (coriander) A pinch of hing (asafoetida) Salt to taste Method: 1. Onions finely chopped to add over the pancake (optional) and keep aside for later. 2. Soak green moong dal for about 5 hrs or best overnight. 3. Grind with all the ingredients to a smooth dosa like batter with some water. 4. Make dosas/pancakes and add some finely chopped onions over the pancake. 5. Once you see the other side golden brown, flip over carefully and cook for a couple of minutes on the other side as well. 6. Serve hot with chutney or chutney powder mixed with some sesame oil! Enjoy the healthy snack. ShowMeTheCurry Notes: Thanks Vaishali, for this awesome and super healthy snack. We loved it. This dish is a close cousin to Adai, so you can check the video on that to see how the Dosa/Dosai is made. Another tip - put the chopped onions, it ads a wonderful crunch to the Pesarettu.
Bastiaan Bakery & Cafe
2008-03-14 04:58:00 I love eating at bakeries. The smell of freshly made breads, rolls and pastries plus the warmth of these eateries is enough to make you feel at home and comfortable.Bastiaan Bakery and Cafe is one of those places. We found it while walking on the Hongmei pedestrian street which is littered with many restaurants and cafes. It was very busy on that Sunday that we visited. A lot of people preferred to sit outside on the sidewalk as it was a sunny afternoon. It was still quite cold but I guess when the sun is shining down it can be nice and brisk. We wanted to eat alfresco but there were no tables left.We don't regret having lunch inside because the atmosphere was even nicer with lots of fresh food on display at the counter to entice you and a host of Easter chocolates on sale.The menu was pretty extensive for a bakery and I decided to have a roast chicken and avocado salad while David went for a salmon sandwich.Bottled apple and orange juice.Fresh juice is also served.There was quite ...
By: Makanning
Buckwheat Pancakes Secrets
2008-03-10 06:53:00 Successful buckwheat pancakes in 7 secrets. I make them with home milled buckwheat flour for extra taste but you can use bought flour. Probably the simplest dish on FXcuisine!
By: FXcuisine
Whole Wheat Pancakes with Bananas and Honey
2008-03-08 11:45:00 This whole wheat pancake with strawberries and bananas can make a very quick healthy and wholesome breakfast. The goodness of whole wheat, coupled with almond powder and eggs makes the pancakes filling and nutritious. Serve it with bananas drizzled with honey or any other fruit of your choice.
Franchisee Buying Advice: Make Pancakes!
2008-03-06 03:31:00 I found this article by Eric Stites of Franchise Business Review makes a good analogy between Bizquick and franchising. The reality is that not all franchises are created equal! You need to investigate and validate! Make Pancakes! Business and pancakes have a lot in common. And franchising has done for business, what Bisquik did for pancakes: took ...
Whisk & Pin Organic Blueberry Pancakes.
2008-03-06 00:00:00 In 2007 I had my first taste of the "Whisk & Pin" products when I came across their stall at the 2007 Sydney Good Food & Wine Show. It is not everyday that you come across an artisan business...
By: Gel's Kitchen
Traditional Chinese Spring Onion Pancakes
2008-03-05 14:31:00 Everyone who knows that I spent two years in China would know that due to my time there I turned into a complete spice-addict. And all that out of a pure fact. Zlamushka could not cook. I dotn mean cooking non-spicy or Western dishes, I mean nothing... zero, nadah. I even called my mum one desperate day to ask her how to boil pasta. I know,... I was 19 years old.So in order not to starve to death, I ate out every day (or more accurately - 3 times per day). No worries, Chinese street food is more than just affordable, let alone student canteens or street stalls. My first account with spicy food was an unbearable experience. I never even seen anything apart from A black peppercorn in our FAMILY Sunday soup. Now I was standing there, with a mouthful of different spices, coughing and sweating.Gradually things went better, I even learned how to make dumplings and fried noodles, even spicy eggplant. And then, after I returned back home, schnitzel and mashed potatoes simply lost its taste....
:: Oh so oaty pancakes!
2008-03-04 11:20:00 We have a visitor staying with us at the moment, and he eats a lot, no wait, A HELL OF A LOT! After a big dinner of chicken and rice, the other night, he ate two big bowls of Special K, a Banana, and a bag of popcorn. I wouldn't mind, and apologies for being crude, but what worries me is that the amount of toilet paper were going through does not reflect the amount of food being eaten. As you can imagine I am a little worried about his well being, so I decided that healthy longlasting breakfast, full of fibre would do the trick and perhaps keep him running a little more regular.I do hope, I haven't put you off the recipe completely, because it's a darn good one, a healthy twist on classic American pancakes. Don't get put off by the use of oat flour, just whizz up some oats in a blender it takes seconds and is much healthier than the refined white stuff. I got the recipe from Stella's Kitchen Blog which gives lots of different options- we used goats milk out of personal cho...
[Silly] Man and woman get into domestic disturbance involving pancakes. She
2008-02-19 07:29:00 (news9.com)
Batter Blaster offers quick pancakes from a spray can
2008-02-16 19:00:00 Batter Blaster offers quick pancakes from a spray canVideo: Batter Blaster offers quick pancakes from a spray can. First came spray cheese, then whipped cream. Now, pancake batter? Batter Blaster already has a legitimate following on blogs an...
You want free pancakes? Too late.
2008-02-13 18:41:00 Blame bad marketing for missing out on some free grub. Apparently yesterday, Feb. 12, was National Pancake Day! The International House of Pancakes, a.k.a. IHOP, had a special celebration for the day… between 7 a.m. and 10 p.m. you could have received a free short stack of pancakes (three) for free! Of course, there was a ...
Free Pancakes at IHOP on tuesday, 2/12
2008-02-10 18:05:00 http://www.ihoppancakeday.com/p-ancake-day-details.html -02/12/08 (Tuesday) from 7am - 10pm SHARETHIS.addEntry({ title: "Free Pancakes at IHOP on tuesday, 2/12", url: "http://www.freestufftimes.com/-10/free-pancakes-at-ihop-on-tue-sday-212/" });
By: Free Stuff Times
International House of Flying Pancakes
2008-02-08 01:53:00 Jin and Xiao ran through the forest, an army after them. They break into a clearing and realize they are surrounded. Brandishing blades and fists, they fight, but are losing the battle. With only seconds left to live, they are expecting to die, but something happens. From the trees weapons are thrown and curve into deadly trajectories and hit the enemies. Slice! A buttery pancake removes the head of a swordsman. Thuck! A pancake covered with syrup sticks into the chest of a pike man. Splat! A final pancake covered with peanut butter slams into the face of an archer, knocking him to the ground. They have been slain by members of the International House of Flying Pancakes.
By: The Space Turtle
Pancakes, kale and soup.... oh my!
2008-02-07 18:40:00 This entry is a bit of a round-up of what I've been eating this week... last Friday turned out to be a "snow day" me. Because I work in higher education, our campus sometimes closes when the weather gets too rough. Let me tell you, it's a great feeling to receive a phone call from your boss early in the morning, telling you to go back to bed because campus will be closed. :) In celebration, I treated myself to a pancake breakfast! I chose this recipe for low-fat whole wheat pancakes over at Vegweb.com. I took their suggestion of adding fresh blueberries into the mix, and I couldn't resist adding a few more after the maple syrup had been poured. Deeeeelish!This week, I also tried this recipe for Bean and Kale Scramble over at fatfreevegan.com. It was my first time--ever--having kale.... and I liked it! Maybe it just tasted so yummy because I knew this dish was low-fat AND packed with nutrients. :) I should also mention that this recipe used white beans that I made in the ...
Potato pancakes - dinner for less than $1
2008-02-06 15:49:00 You need a bag of mealy potatoes, an onion, some eggs, and a ton of cooking oil. This will basically be a meal so full of fat, starch, and cholesterol that you’ll be able to hear your arteries hardening while you eat it. Peel about 2-3 times the number of potatoes you would usually eat as ...
Pancakes and penitence
2008-02-05 19:32:00 Today is Shrove Tuesday - or, to give it its secular name, Pancake Day - traditionally the last day of indulgence before Lent, the forty day season of fasting which leads up to Easter. Although the name is rarely heard these days, the day before Shrove Tuesday is Collop Monday. ‘Collops’ are slices of meat, particularly bacon, and Collop Monday was the last day before Lent on which meat was cooked. The fat from the bacon would be used to cook the following day’s pancakes, which were made to use up the eggs, cream, and milk before the start of the Lenten fast. Photograph of pancakes from an original by Kostika, on Flickr, licensed under Creative Commons. The word ‘Shrove’ itself is a past participle of the verb ’shrive’, meaning to obtain absolution for sins by means of confession and penance. From at least Anglo-Saxon times onwards, it was customary for the faithful to visit their priest and make a full confession at this time of year, e...
Pfannkucken! (Pancakes)
2008-02-05 11:48:00 Ahhh, Shrove Tuesday; the last day before the season of Lent and a day to feast on pancakes, bacon and a big glass of ice cold milk. I look forward to Shrove Tuesday every year, mostly because of the pancakes and bacon, but also because it is a time to get together with friends at ...
By: Here I Stand
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