|
Paneer Tomato Salad
2008-09-17 11:06:00 This recipe has been in my archives for a long time now, simply because its really not much of a recipe - just a concoction of different ingredients that I like. I took a picture and saved it since it was just too colourful to pass without doing atleast that.Now I see a great opportunity to post it because this is for a cause. O Food For Ovarian Cancer Awareness. Its a competition that spreads awareness about Ovarian Cancer and features all ingredients that either starts or ends with O. The one I am featuring here is Tomato. For more details, please click here.What I Used:Ripe red tomatoes - 2Paneer/Indian cottage cheese - 1/2 cup, cubedCapsicum/green bell pepper - 1/2 cup, cubedBlack pepper powder - 1 tspChaat masala - 1/2 tspLime juice/vinegar - 1 tbsp or moreSalt - to tasteHow I Made It:1. Mix the chaat masala, pepper, salt and lime juice/vinegar well together.2. Mix the tomatoes, bell pepper and panner together, adding a bit of salt. Mash some of the tomato pieces so there is so...
Matar Paneer - Peas with Indian Cottage Cheese
2008-09-01 10:14:00 This is a recipe totally "flicked" from Jugalbandi cuz this month they are featured on Zlamushka's Taste & Create.I had been meaning to make this dish for a while and had some left over paneer after making palak paneer. I always have frozen peas in the fridge, though my mom keeps telling me I should get fresh ones. Well, I will if I find them around, but till then, frozen ones will do. They are just so convenient!I have also been planning to make paneer at home one of these days. But my lazy self found that Mustafa Stores in Singapore stores paneer (among everything else under the sun!) so I am happily buying and stocking up on frozen Amul Paneer cubes.Anyway, I have the recipe below, the way I modified it but I have stuck to it pretty much entirely.What I Used: Serves 2-3Inspired by Recipe from Jugalbandi Cubed cottage cheese - 2 cups, fried a light brown.Green peas - 1 cup Chopped onions - 1 cup Chopped ginger - 1 tsp Chopped garlic - 2 tspTomatoes, pureed - 2 cupsCapsicu...
Palak Paneer/Cottage Cheese in Spinach Gravy
2008-07-22 10:58:00 TH loves Palak Paneer. If you give him butter naan and palak paneer every day, I don't think he would tire of it so easily. That and pizza!I got some fresh organic red spinach from the wet market complete with roots and snatched up the last bunch before it was all gone. I knew there are so many great recipes for palak paneer in our blogosphere so wasn't too worried about finding one.Zeroed in on Sailu's blog, finally. I didn't make many changes to her recipe, except for quantities of some. Be warned that this is not one of those quick and easy recipes. It takes time to cook but is definitely worth the effort and time.What I Used:Serves 2Recipe source Paneer - 1 cupSpinach/Palak - 4 cups, shreddedOnions - 1 medium, choppedRipe tomatoes - 2 big, pureedGinger garlic paste - 2 tspGreen chillies - 2, slitCumin - 1 tspChilli powder - 1 tspCoriander powder - 2 tbspCurry masala - 1 tsp (optional)Cream/malai - 1 tbsp (optional)Ghee - 1 tbspHow I Made It:1. Heat ghee in a pan and fry the ...
Tangy Paneer How-to Video
2008-06-05 03:00:00 There aren’t too many people who don’t like (love) paneer - an Indian homemade cheese. You won’t be able to resist this colorful and simply delicious way to enjoy paneer. The combination of cumin, fennel, onion and mustard seeds puts a whole new twist on this protein packed dish! Try this recipe today! For the detailed ...
How to make Tangy Paneer - Indian Vegetarian Recipes
2008-06-05 03:00:00 There aren’t too many people who don’t like (love) paneer - an Indian homemade cheese. You won’t be able to resist this colorful and simply delicious way to enjoy paneer. The combination of cumin, fennel, onion and mustard seeds puts a whole new twist on this protein packed dish! Try this recipe today! Ingredients: Paneer - Approx ...
Soya Paneer Curry
2008-05-28 07:35:00 Ingredients: Paneer (cut into cubes) - 50 gms Soya chunks - 1/4 cup Green peas - 1/4 cup Onion (medium) - 1 green chilly -3 Tomato -1 Ginger -garlic paste - 1 tsp Coriander powder - 2tsp Red chilly powder - 1/4 tsp Turmeric powder - 1/4 tsp Grated coconut - 2 tbsp Fennel seeds(perumjeerakam) ...
By: icookipost
Paneer Masala
2008-05-18 21:30:00 Whenever am discussing dinner menus with my friends, the common topic will be “what curry to make for chapathi/roti”. Since everybody has become health conscious these days, chapathi has... Feeling Hungry? Try out Maria's Culinary Delights selected from a wide range of dishes tested and tasted by family, friends and relatives.
By: Marias Menu
Microwave Recipe: Paneer (Cheese) Makhani
2008-05-05 19:14:00 Microwave Recipe: Paneer (Cheese) Makhani: A delicious Indian vegetarian curry.Indredients:Paneer (Cheese) cubes - 300 gmLarge tomatoes - 500 gm choppedButter( Makhan)/Ghee - 2 tbspOil - 2 tbspillaichi (Green Cardamoms seeds) - 2 nos. Garam Masala - 1/2 tspTomato Ketchup - 1 tspSugar - 1/2 tspRed chilli powder - 1/2 tsp Milk - 1 cupKasoori methi (Fenugreek leaves) - 2 tspCashewnuts - 4 tbsp soaked in water and ground to a pasteCream - 4 tbsp Salt to tasteMethod:Take a deep microwave safe dish, Put tomatoes and ginger with 1/2 cup water and microwave for 5 minutes.Blend tomato and ginger in a mixer and make puree.Microwave butter/ ghee and oil for 2 minutes and add cardamom powder. Mix it. Add sugar, salt, chilli powder, and garam masala and mix well. Mix tomato ketchup and puree and microwave for 8 minutes. Stir once in between.Add cashewnuts paste and fenugreek leaves with 1/2 cup water and mix it well. Microwave for 3 minutes.Mix cheese (Paneer) cubes. Add milk to make a thick g...
Tandoori Paneer Tikka with Mango Dressing
2008-05-05 16:54:00 I've said it before and I'll say it again; if there's one thing you'd want to make and serve to your guests without thinking twice, its Paneer! No matter how you serve it, there's hardly a chance you'd go wrong. One such crowd favorite is the Tandoori Paneer Tikka, succulent cubes of paneer marinated and grilled or baked in a "tandoori oven", then served with grilled vegetables. But here, I have tried to take it one level up by making a spicy yoghurt marinade, then serving the Paneer Tikka with... Please Click the Title for the Full Post
By: Fun and Food
Kesar Rasmalai (Bollywood Cooking)
2008-05-04 22:29:00 Blogging has changed my outlook towards cooking. Cooking for me is no more just something that I do to fill our stomachs but it has acquired a completely different facet. I go to extreme lengths now to make the food look as good as it tastes. And when there is a blog event that challenges me to bring out the best in me I am definitely game. That's exactly what Meeta's Monthly Mingle has done. The theme she has presented us (or rather challenged us with) this month is Bollywood Cooking. It's a fabulous theme with a wide variety of dishes to explore. Glamorous as Bollywood is , I thought my dish had to be equally glamorous . And my Kesar Rasmalai is just that. It's elegant, sophisticated, and has just the right balance sweetness and creaminess. I also wanted to try out something from a different culture than mine.The other reason why I chose to make a Bengali sweet like Rasmalai is to celebrate all the beautiful Bengali actresses in Bollywood. Right from the beautiful Suchitra Sen...
By: food-n-more
Matar Paneer with Methi
2008-04-30 20:26:00 Paneer is one thing which I dislike the most and no matter how much I try, I cannot get to like it. It might be due to the fact that it has a very different texture, has no taste of its own, it is not a vegetable and important of all it is loaded with ...
By: RedChillies
Homemade Paneer - Indian Cheese
2008-04-30 04:55:00 SHARETHIS.addEntry({ title: "Homemade Paneer - Indian Cheese", url: "http://potluck.meesai.com/home-made-paneer-indian-cheese/" });
By: Potluck recipes
Microwave Recipe: Indian Curry- Palak Paneer
2008-04-24 17:27:00 The combination of Palak (Spinach) and Paneer (cheese) makes a delicious curry. Palak is a seasonal item and easily available. The combination of palak and paneer makes it healthier and tastier curry. Here is the recipe to prepare in microwave:Ingredients:Paneer (cheese) 250 gm cut into cubesPalak (Spinach) 700 gmOil 2 tbspCumin seed(jeera) 1 tspGarlic 5 flakesGinger 1/2 " pieceOnions 2 nos. choppedGreen chilli 1 choppedCoriander (Dhania) powder 2 tspGaram Masala 1/2 tspTomatoes 2 nos. choppedFenugreek leaves (kasoori methi) 2 tbspButter 1 tbspRed chilli powder 1/2 tspSugar 1/4 tspMilk 1/4 cupSalt - to tastePreparation Method: Take deep microwave safe bowl and put oil, onions, ginger, garlic, cumins seeds, green chillies, dhania powder and garam masala. Mix all and microwave it for 5 minutes.Add kasoori methi and chopped tomatoes and mix it well. Then add washed spinach leaves and microwave it for 8 minutes.When cool add 1/2 cup water and blend it well.Now put this puree in the sa...
Paneer And Spinach Wonton
2008-04-19 11:49:00 Ingredients 2½ cup oil 1 tsp chopped garlic 1 cup cottage cheese ½ cup shredded spinach salt to taste 1 tsp white pepper powder 8-10 nos wonton skin water ½ cup Directions Heat a little oil in a pan for stuffing. First fry chopped garlic & onion in the pan. When brown add crumbled paneer and cook till dry. Now add shredded spinach. Add salt and white ...
Palak Paneer (spinach with cottage cheese cubes)
2008-04-16 03:56:00 Palak paneer is a authentic north indian dish prepared with spinach and cottage cheese cubes..it is less spicy and healthy too..it goes well with rotis, rice or chapathi. Ingredients: Paneer - 200gms Spinach - a bunch Onion(medium) - 1 Tomatoes pureed - 2 Ginger -garlic paste - 1tbsp Cumin powder(jeera) - 1/4tsp Red chilly powder - ...
By: icookipost
How To Make Paneer (Ricotta Cheese) at Home
2008-04-13 18:16:00 Paneer, also known as Ricotta or Cottage Cheese is a favorite ingredient in Indian cooking, and as restaurants and recipes bridge the gap between boundaries in cooking, it has become a renowned name internationally too. As you can see, I have posted several paneer recipes on this blog, and over the course of time, a lot of my readers have reported that they live in regions where readymade paneer is not that accessible, and it'd be great to make it at home. Actually, making paneer at home is... Please Click the Title for the Full Post
By: Fun and Food
Spicy Paneer Nan
2008-04-09 05:13:00 Ingredients :For the dough :500 grams maida20 grams fresh yeast or 2 tsp dry yeast25 grams ghee or margarine or butter2 tbsp fresh curds1½ tsp sugar1 tsp saltFor the stuffing :100 grams paneer, grated1 onion, chopped3-4 green chillies, chopped2 tbsp coriander, choppedsalt to taste**************************-**************LETS START COOKINGSieve the flour properly.Put the sugar and yeast in 1 teacup of warm water and mix till the yeast dissolves. Cover and wait for 5 to 7 minutes until the mixture is full of froth.Put this liquid along with the curds, ghee and salt to the flour and make soft dough by using some more warm water.Knead the dough for at least 6 to 7 minutes.Keep the dough under a wet cloth for 30 minutes. Knead again for 1 minute.Mix all the ingredients for the stuffing properly.Divide the dough into 20 small parts and shape into naans. Put 1 tbsp of the filling in the centre.Seal the edges and roll into oblong shape to any other shape whichever you like.Grease a pressure...
By: Indya Recipes
Paneer Butter Masala - Restaurant Style Recipe
2008-03-31 16:39:00 Spring has officially begun in California, but we still see some scattered showers, like mother nature is trying to tease us before the sunny summer kicks in! But this saturday, we were glad to have some rain, only because it gave a boost to our cravings to eat something hot and spicy, rich and tasty! The paneer in my fridge was put to good use when I decided to make the eternal favorite, Paneer Butter Masala, yes, that velvetty smooth gravy that has all the goodness of indian spices combined... Please Click the Title for the Full Post
By: Fun and Food
Palak Paneer Parathas
2008-03-21 23:38:00 I am a very erratic blogger these days. And it's all thanks to this certain project that I have undertaken. I might have mentioned it before but let me tell you a little about it. The Marathi Mandal in my city had been offered the chance to create and display a cultural showcase exhibiting all different aspects of Maharashtrian culture. This will be displayed at the local library for the entire month of April. I am leading one group and the topics we have been allocated are Marathi Food, Marathi Painters, and Sculptures in Maharashtra. The food part is the easiest one obviously but the painters and sculptures needed a bit of research. Needless to say that there are a thousand other things pertaining to the project that are taking up all my time. But believe me I am enjoying every bit of it. But that's put a strain on my blog. I am typing so much for the project that I just can't find the energy to type some more for my dear blog. But it's Easter weekend now and I am feeling a bi...
By: food-n-more
Homemade Paneer - Indian Cheese
2008-03-17 05:53:00 Paneer is an Indian cheese which is used in many recipes for appetizers, main courses and desserts. It does not melt when heated. Paneer is very easy to make at home. Try this easy to follow recipe.
Homemade Paneer - Indian Cheese How-to Video
2008-03-17 05:52:00 Paneer is an Indian cheese which is used in many recipes for appetizers, main courses and desserts. Palak Paneer, Paneer Tikkas, Ras Malai, Paneer Paratha, Shahi Paneer…the list is endless. Paneer does not melt when heated and is very easy to make at home. Watch this video and try this easy to follow ...
Kadhai Paneer
2008-03-05 22:10:00 Kadhai Paneer has an irresistible flavor with the blend ofGreen Bell Peppers, dried fenugreek leaves and the cardamom. Very healthy and nutritious dish, as it consumes very less fat and no cream. A very popular North Indian dish, which has spread to the palates around the world. Serve it with hot phulka's or a Indian bread of your choice.
Recipe: Spinach Paneer Wraps with Tandoori Mushrooms
2008-02-28 22:40:00 This recipe is adapted from Anjum Anand’s, Paneer, mushroom and spinach wrap from Indian Food Made Easy. If you haven’t watched the show, it’s a great series created to show just how easy and simple it is to make your own Indian feasts, rather than getting Indian takeout. I’d recommend watching the series, as there’s ...
By: melbedggood.com
Mutter Paneer/ Paneer in Peas Gravy
2008-02-26 17:30:00 An all time favorite North Indian dish. The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish. You could alter the spice level according to your taste. If you don't much care for the sweetness of the peas, you could add a little more red chilli powder or even add green chilli paste.
Recipe: White Paneer & Mushroom Curry
2008-02-17 23:46:00 This curry is something I came up with after wanting to cook with paneer but wanting something a bit lighter than your average paneer dish with a thick red gravy. Using a Sri Lankan white curry style, I was able to turn this into quite a delicious spicy meal. The only thing I’d definitely change ...
By: melbedggood.com
Paneer Makhani
2008-02-13 06:00:00 An all time favorite north Indian dish, cooked in a rich tomato based gravy. The subtle blend of cardamom, dried fenugreek leaves and the cream add such an enhancing taste which can tingle your senses and palates. This dish is made so frequently at my home, the 3 boys of the house lick up the entire ...
Paneer Pakora
2008-02-12 17:14:00 Ingredients: 250 gms Paneer 1 cup Chickpea Flour (Besan) 2 tsp Oil 1 1/2 tsp Salt 1/2 tsp Red chili powder 1-2 Chopped Green Chillies (Jalapeno) 1/2 cup Water Method: Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will ...
Chilli Paneer
2008-02-12 17:09:00 Ingredients: 350 gms Paneer 2 tsp Salt 1 Egg 1/2 cup Corn Flour 1 tsp Ginger-Garlic Paste ...
how did you manage to combine sag paneer, social d...
2008-02-11 21:49:00 how did you manage to combine sag paneer, social distortion, and elvis costello in one brief post??? too much fabulousness!!! i can't TAKE IT!
By: Daisy's Dead Air
Savoury Muffins with Sun-Dried Tomatoes and Cottage Cheese(Paneer)
2008-01-14 16:22:00 When we think about comfort foods, we tend to give in a bit more towards chocolate or desserts, but for some of us, savoury dishes go more towards comforting our palettes than sweet ones. I am one of those with a huge sweet tooth, and almost always give in to my dessert temptations; but lately, I'm trying to extend my skills by experimenting a lot more with new spices and herbs, and combining classic ingredients in a contemporary style to create a savoury tantalizing dish. This weekend, I decided to realize one of my whims - I'm a huge fan of muffins, and so I thought why not make a Savoury Muffin! when Indians think of comfort food, 9 people out of 10 zero in on "Paneer", or Cottage-cheese. So I too chose paneer as my main ingredient, then started adding other stuff, some inspired by my sense of taste and smell, some purely by instinct, and some simply because they are favorites!:) So what things finally made it into my muffins?? well, it was mainly Sun-dried tomatoes, cottage-ch...
By: Fun and Food
Tikkas - Chicken & Paneer
2008-01-04 00:08:00 New Year’s resolutions fall right into place when it comes to Tikkas…eat healthy and you don’t have to go and spend a bundle on eating out! Make this wonderful, quick and easy dish that will have you looking good and yes, keep the money where it is supposed to be - in your wallet. We ...
Low fat - restaurant style Matar Paneer
2008-01-03 15:01:00 Hello and glad to see you in the new year. Trying to stick to my resolutions (to blog more regularly) - I was ready with the draft 3 days ago, but that's when respiratory infection and bronchitis caught up with me and has kept me down for over 3 days. In Bombay, the temperature difference is well over 15 degrees between day and night, leading to an epidemic of sorts in respiratory infections.
By: Saffron Trail
[www.kaeseplatte.com] Indischer Kauml;se selbst gemacht, ganannt Paneer
2008-01-03 00:00:00 Ideal fuuml;r die vegetarische indische Kuuml;che ist der selbstgemachte indische Kauml;se. Das sch#246;ne ist, dass die Herstellung wirklich einfach ist und man braucht auch keine besonderen Utensilien. Mehr wie 2 Liter Vollmilch, ...
By: BlogNews
Achari Paneer Tikka Wraps - Healthy and Delicious!!
2007-11-22 20:00:00 As an Indian, I am bound to be biased by Paneer, but frankly, even if I wasn't an Indian, there's no way someone could have kept me away from this magical ingredient called Paneer (Cottage Cheese)!! It is healthy, rich in proteins, less on trans fat, and can impart tremendous richness and flavor to any dish that it goes into. One of the easiest wasy to relish paneer is by making Paneer Tikka, that is, marinating it with spices and eating it with veggies. So I just went one step ahead and combined the paneer tikka with some chilli-garlic pickle, added veggies and cheese and wrapped them into wheat parathas to make these extremely inviting Achari Paneer Wraps. I was first exposed to these wraps at an Indian restaurant called Amber Bytes (which I'm going to review very soon!), and I was totally taken over by the taste. Hope you like it as much as we did!!Ingredients2 cups paneer (cottage cheese) - cut into small cubes1/2 green capsicum (bell pepper)- diced finely1/2 red capsicum - d...
By: Fun and Food
Bihari Subzi - Shahi Paneer
2007-11-21 07:25:00 I always dream of making an entire thali for Regional Cuisine of India (RCI). Managed somewhere close for Odiyan Cuisine but sadly failed this month. The best I could do last weekend was this typical Bihari dish - Shahi Paneer. I am a paneer lover and like it in almost any dish. This is my first attempt at Bihari Cuisine and I must say I am a fan now.Shahi PaneerWhat I Used:Paneer - 200gm, defrozen and cubedOnions - 3 mediumTomatoes - 2 largeCapsicum - 1 smallGinger garlic paste - 1 tbspGaram masala - 2 tspCoriander powder - 1/2 tspCashew nuts - 10Oil - 2 tbspSalt - to tasteHow I Made It:1. Fry cubed paneer lightly in little oil and keep aside.2. Saute onions in oil till golden brown. Add masala, ginger-garlic paste and coriander powder and fry for 2 mins.3. Add cashew nuts and chopped tomatoes and fry for another minute. Remove from fire, let it cool and grind with very little water.4. Heat the kadai, add this ground mixture and bring to boil. Slowly tip in the paneer pieces and c...
Paneer Jalfrezi (A spicy end to a very sweet Diwali)
2007-11-13 10:40:00 After a very sweet Diwali I thought a spicy Jalfrezi was a good recipe to post . This is a firm favourite in my house. Actually anything with paneer is always welcome in my family, that's particularly because I adore paneer. My husband teases me by saying that my face glows with happiness when I cook ,eat or even buy paneer. I don't believe him and know he exaggerates. But I can't deny the fact that I love it. I don't know what the word Jalfrezi means but I have always associated the word Jal with fire and therefore make this dish a little more fiery than normal.So here's my very simple recipe for a spicy and mouth-watering Paneer Jalfrezi:Ingredients:200 gms Paneer cubes,1 large onion chopped (chop them into small square shapes if possible),3/4 cloves garlic crushed,1/2 inch piece ginger grated or 1 tspn ginger paste,2 large tomatoes coarsely pureed,1 tspn concentrated tomato puree (optional),1 large green capsicum cut into small square shapes,4 baby corn (each one cut into 2 ...
By: food-n-more
Spinach and Paneer Cutlets - Bring a Zing to your table!
2007-11-07 20:57:00 Cutlets, also known as "Croquettes" or "Tikkis" are a top choice for delicious snacks, coctail parties or finger-food appetizers. They are easy to make, can be prepared a day in advance and can go with any kind of cuisine! That, along with the multitude of variations that can go into these make it a favourite choice at lots of party platters. Potatoes are by default a preferred ingredient in most vegetable cutlets, but this time I chose to add something else that could give my cutlets a unique taste and texture. So I chose the next best thing in the Indian cooking glossary - Paneer, and added a bunch of peas, spinach and spices to make these delicious Vegetable Cutlets. You can serve them with any dipping sauce or enjoy these by themselves at tea-time!Ingredients1 cup paneer (cottage cheese) - shredded2 cups spinach - blanched and chopped1 big potato - boiled and mashed1/2 cup peas - boiled and mashed1/2 cup coriander - chopped3 cloves of garlic - minced1/2 cup onions - chopped fine...
By: Fun and Food
SMOKED BUTTER PANEER?Paneer-e-Dhungaar is what I like to call it!
2007-10-29 09:43:00 "Raising children is presented at first as a true-false test, then becomes multiple choice, until finally, far along, you realize that it is an endless essay. No one knows anything."Anna QuindlenSMOKED BUTTER PANEER CURRY?'Paneer-e-Dhungaar' is what I like to call it! This recipe is the result of trying to keep the dinner table smiling with eager kids. Here's a nice change to the regular Indian style cottage cheese/paneer curry. It combines the best of paneer tikka (which has a smoked flavor) & butter paneer. I made this up one day when the kids were losing interest at the dinner table, and I had paneer on hand which I wanted to add to the menu! The flavour turned out very nice indeed; and the kids enjoyed it a lot. I dare say this would taste just as well with chicken too, but have yet to try it.Ingredients:Paneer/cottage cheese ? 250gms (NOT CUT INTO PIECES)Piece of coal ? 1 smallGhee ? few dropsTomotao Puree ? 200mlOnion ? 1/ chopped fineCapsicum ? 1 / chopped fineGreen ch...
Palak Paneer from UK
2007-10-23 19:51:00 I call this dish Palak Paneer from UK because I saw this recipe on a show on UKTV Food. I am always intrigued when English chefs cook Indian food on TV. All the ingredients seems so much more exotic when they talk about it. Everyday items from an Indian Kitchen like curry leaves, cumin powder, garam masala, fresh coriander and ginger-garlic paste which are used by me without giving them a second thought appear so much more glamorous on TV. Terms like beautiful and gorgeous are used very frequently to describe very commonly used spices,but I must say they do make you see stuff in your own kitchen from a different perspective. And I like that. sometimes while cooking something mundane I pretend I am on a TV show and say things like "Now lets put some of this gorgeous yellow turmeric powder in our curry" or "I am going to chop some of this beautiful fresh green coriander and garnish my lovely crunchy salad" It really makes me laugh while cooking and takes away some of the boredom out o...
By: food-n-more
Paneer Koftas in Creamy Saffron Gravy
2007-10-09 00:40:00 "When the trees their summer splendour Change to raiment red and gold, When the summer moon turns mellow, And the nights are getting cold; When the squirrels hide their acorns, And the woodchucks disappear; Then we know that it is autumn, Loveliest season of the year." - Charlotte L. Riser It’s fall now as I write this. While walking back to home I noticed the change around me. There is nip in
By: Monsoon Spice
Mutter Paneer
2007-10-02 05:39:00 Ingredients: Green Peas(Mutter) - 2 cups Paneer (cottage cheese)cut into cubes - 250 gms Onion (medium,chopped) - 2 Tomato (medium) - 2 Ginger-Garlic paste - 2 tbsp Turmeric powder - 1/2 tsp Red chilly powder - 1 tsp Coriander powder - 1/2 tsp Garam masala powder - 1/2 tsp Green chilly (chopped) - 2 kasoori methi powder - 1/4 tsp Salt - to taste Coriander leaves - a few Oil How ...
By: icookipost
Makai Paneer( Baby corn and Paneer curry)
2007-09-26 17:09:00 Ingredients: &-#160; Paneer cubes - 200 gms Baby Corn - 20 nos. Onion (chopped) - 2 Tomato (big,chopped) - 1 Ginger-Garlic paste - 2 tbsp Cumin(jeera) - 1/4 tsp Green chilly - 2 Turmeric powder- 1/2 tsp Kashmiri red chilly powder - 1/2 tsp Coriander powder - 1/2 tsp Garam Masala powder - 1/2 tsp Cashewnut paste - 1 tbsp Salt - to taste Yellow color - a pinch Coriander leaves ...
By: icookipost
Roasted Chutney Paneer How-to Video
2007-09-24 04:16:00 Roasted Chutney Paneer is a fabulous appetizer idea, perfect for cocktail parties. The Paneer (Indian homemade cheese), is delicately marinated in mint or coriander chutney and roasted in the oven. Watch this video and learn to make this mouthwatering dish.
Paneer and Ajwain Paratha
2007-09-23 08:32:00 Everyone has enjoyed paneer in gravies, but it tastes equally great stuffed in a paratha. Paneer Paratha is a savoured flat bread amongst Indians. It is also a healthy breakfast item with tea and it sure is a favourite with kids! Enjoy this simple Paneer Paratha recipe with Ajwain. The latter helps in digestion and also gives a beautiful aroma and flavour to the paratha.Ingredients3 cups wheat flour1 cup paneer - crumbled or shredded2 tbsp ajwain seeds(carrom seed or Bishop's weed) - roasted and crushed (optional)1 tbsp jeera3 green chillies2 tsp ginger-garlic paste (optional)salt, sugar and lemon juice- to taste2 tsp turmeric powder1/2 cup coriander - chopped2 tbsp oilwater - to knead doughMethodKnead the dough with water and 2 tbsp oil as you would for any parathas.(Check out the "how to make a paratha" video for a visual instruction). Cover and keep it aside for 15 mins.Now mix all the remaining ingredients in a separate bowl. Crumble the paneer and mix all the spices and ajwain...
By: Fun and Food
Palak Paneer - Spinach with Homemade Cheese How-to Video
2007-09-17 13:47:00 Palak Paneer or Spinach with Homemade Cheese is easily one of the most recognizable and popular Indian dishes. It’s packed with the goodness of spinach and loaded with protein from the paneer, a homemade cheese which doesn’t melt when heated. Try this delicious recipe and you’ll be surprised how easy it is to make! |
|
 |
|
 |
