|
Parmesan Grilled Mahi-Mahi Fillets
2008-06-10 00:04:00 * 4 mahi-mahi fillets (6 ounces each ) * 2 tablespoons fresh lemon juice * 1/4 cup fat-free plain yogurt * 6 cloves garlic, minced * 2 tablespoons grated Parmesan cheese * 1 tablespoon Dijon mustard ...
Roasted Asparagus with Parmesan
2008-05-29 09:03:00 I made two Zaar member recipes last night one as a main and one as a side dish both were very good and paired well together, I will post as two separate posts. The first one was the side dish I made to go with a stuffed mustard cheesy chicken. I love asparagus and this is a super simple, quick recipe that tastes good and still leaves the asparagus with that nice crunch which I like. If you would like to read more reviews of this recipe please click here.If you have been keeping up with the progress of my beautiful handcrafted camphor laurel chopping, cheese boards and Mezzaluna Boards. My official site is finally finished and live so to see my full collection please click here.Ingredients1 1/2lbs Asparagus1 tablespoon olive oilCoarse saltGround pepper1/4 Cup Parmesan cheese, finely gratedMethod1. Preheat oven to 450 degrees F.2. Trim and/or peel tough ends from asparagus.3. On a rimmed baking sheet, toss asparagus with olive oil.4. Season with salt and pepper.5. Arrange asparagus in...
By: The Best Recipes
Spring Onion and Potato Soup with Garlic-Parmesan Croutons
2008-05-07 18:44:00 I’ve really become obsessed with buying everything at the farmers market – Michael Pollan would be proud of me. I haven’t been to the supermarket in weeks! (OK, that’s not entirely true – I’ve been there to buy yogurt and bananas. I suppose I could make my own yogurt, but growing bananas is totally out of the question.) Spring onions are one of the things that are in season and abundant right
Chicken Breast in Parmesan
2008-05-01 08:09:00 This is recipezaar members recipe and it was so good, you will see a few posts for zaar member recipes this month as I am in another recipe swap. They are good fun and gives me the chance to try other peoples recipes as well as them try mine. I served mine over wild rice but this would also be great over pasta. If you would like to read all the reviews or see more photos of this one please click hereIf you have seen my recent post on my cheese and cutting boards you will know I am about to go live with my official website shortly. So I am going to be posting pictures of some of the range of boards I currently have in stock, just to give you an idea on the beauty of them until I can post my web address. If you want more information on them go to Chopping and Cheese boards under my categories.Ingredients2 Tablespoons unsalted butter4 Boneless skinless chicken breast half1 Tablespoon fresh oregano, minced or 1teaspoon dried oregano3/4 Cup dry vermouth2 Garlic clove, minced1 Cup heavy c...
By: The Best Recipes
Baked Eggplant Parmesan
2008-04-10 19:22:00 One of my early memories of helping out my mom in the kitchen is making eggplant parmesan once a month on Sunday evenings. As far back as I can remember, I always wanted to help in the kitchen. When I was really little, I was allowed to stir things (initially ones that weren’t on the stove, but as I got older, the stove was no longer off-limits) and I beat eggs on Sunday mornings for omelettes and stirred in seasonings, but I think that this dish was one of the first things with which she really let me get my hands dirty – both literally and figuratively. My mom would slice up the eggplant and prepare the bowl of dredging liquid (she used a thin batter made of chickpea flour and water), and she did all the frying. But I was completely in charge of everything else. I loved dipping my hands (oh, and the eggplant slices, too) into the dredging solution and then coating them in breadcrumbs. My hands would always end up a huge, sticky, crumby mess after completing a few sli...
Chicken Cutlet Parmesan With Tomato Sauce
2008-03-28 11:43:00 I have not made a recipezaar members recipe for awhile so I thought I would make one the other night . This recipe was a very easy dish to prepare and tasted great, if you would like to see the original recipe or others by this chef please click here. I served mine over spaghetti, I also just spooned the sauce over each breast topped with 2 slices of mozzarella and baked in the oven, so they came out as individual chicken pieces. I also mixed some of the tomato sauce in with the pasta and added extra Parmesan cheese.Ingredients3/4 Cup seasoned bread crumbs1/4 Cup Parmesan cheese, grated1 Egg, beaten4 Chicken breast halves, pounded to 1/4 inch thickness(boneless and skinless)2 Tablespoons olive oil4 Slices mozzarella cheese(or enough to cover the casserole)2 Tablespoons olive oil1 Medium onion, chopped1 Garlic clove, crushed28 Ounces Italian-style stewed tomatoes, drained2 Tablespoons tomato paste1 Bay leaf1/2 Teaspoon sugar1/4 Teaspoon dried oreganoMethod1. Prepare the sauce ...
By: The Best Recipes
Kraft Grated Parmesan Coupon~print/mail
2008-03-23 05:29:00 shake shake shake that shaky cheese!!!! shake here to print[url=http://...
Recipe: Parmesan Crusted Polenta Fries
2008-03-20 22:51:00 These delicious fries are better than the real thing! I was able to find some ready-made polenta in a local supermarket but it’s sooo easy to make that it doesn’t matter if you can’t find it at yours. I’ve served this with some parmesan crusted asparagus and a vegetarian parmigiana. The whole meal went ...
By: melbedggood.com
Milk Calendar Mondays: One-Pot Tomato Parmesan Rotini
2008-03-18 02:44:00 Workasaurus has been wreaking havoc overtime, travelling up and down the 401, visiting Ivonne and me, crashing on our chesterfields and begging rides to and from our offices. I don't know about our Dear Little Puff of Cream , but whenever the Worky shows up over here, it seems as if its rather presumptuous cousin, Deadlineadactyl also arrives in tow, shrieking out calendaric countdowns, sometimes skipping a date or three. Yeah, they are both favourites right now, and the prime reasons for me neglecting all my bloggy friends.To say the least, right now bulk cooking and reheating home-made frozen goodies is how I'm keeping myself going...well, that and lots of coffee...lots of Tim Horton coffee (and before the Canadians ask, I've only one ONE coffee out of about 20-30 cups...meh).Anyway, this weekend I decided to venture into the March Milk Calendar recipe for One-Pot Tomato Parmesan Rotini. Given how...um...not good the February travesty was, I was apprehensive as to whether I cou...
[News und Infos] Mozarella Parmesan Hühnchen
2008-03-18 00:00:00 Für 4 Personen Zutaten: 4 Hähnchenbrustfilets Salz und Pfeffer 1EL Ölivenöl 350ml Pastasauce 250g geriebener Mozarella 60g Parmesan, gerieben So gehts: Filets mit Salz und Pfeffer würzen und im Öl auf mittlerer Hitze von beiden Seite...
By: BlogNews
Who Else Wants An Easy Parmesan Zucchini Bread Recipe?
2008-03-02 00:00:00 Who Else Wants An Easy Parmesan Zucchini Bread Recipe? Many people like to have their zucchini cooked and mixed with other vegetables. Some people also love zucchini bread among other zucchini recipes. But have you ever tried Parmesan zucchini bread? Many people actually grow their own zucchini and that is recommended for the best, fresh zucchini. However, ...
Toasts d'asperges vertes gratinées au parmesan
2008-03-01 18:17:00 32 pointes d'asperges vertes, 2 c às de beurre demi-sel, 4 toasts de pain grillé, 4 c às de parmesan râpéPelez et taillez les asperges à 12 cm de la pointe. Liez par bottes de 8 et faites-les cuire 8 minutes à l'eau bouillante salée (ébullition douce). Égouttez-les puis séchez-les sur un torchon ou du papier absorbant avant de terminer la cuisson dans 2 c às de beurre demi-sel. Elles ne
Woot Weads The Wire: The Parmesan Brief
2008-02-27 19:00:00 Every week in this space, we?ll take a look at the news and offer our own incisive blend of commentary, analysis, and poop jokes. The news you need, from a voice you can trust, in the 90 seconds you have to spare: that?s Woot Weads the Wire. LONDON (AP)?North Korean officials have invited rock guitarist Eric Clapton to play a concert in the Communist state, a diplomat at the country?s embassy in London said Tuesday. Clapton will be joined on stage by Kim Jong Il, who, according to an official statement, will be playing drums, bass, rhythm guitar, keyboards, triangle, gong, and making a chocolate souffle while coding a better internet browser and spinning gold from rubber bands. NEW YORK (AP)?Mark Twain?s ?Is He Dead?? is folding after a three-month run. Looks like the answer is yes. LOS ANGELES (AP)?With Vanity Fair sitting out this year?s celebrations, the belle of the Oscar parties was a piano playing Elton John. Over seventy five hours went into trainin...
European Court Protects Geographic Designation for Parmesan Cheese
2008-02-27 05:06:00 As STL readers know, Champagne only comes from the Champagne region of France (STL post here). And Wild American Shrimp only come from “their native habitat in the coastal waters of the Gulf and East Coasts of the United States” (STL post here). As I suspect Italians have long known, true Parmesan cheese only comes from Italy. The five regions around Parma, in northern Italy, to be exact, and is made only from raw milk, with no additives, and is aged at least one year. At least that’s what the European Court of Justice ruled today.Billboard at the border of Parma and Piacenza announcingthe home of Parmigiano-Reggiano cheee. Photo credit: J.P. LonThe ruling was a setback for German producers whose “Parmesan” cheese was deemed to be imitation. In so ruling, the court rejected Germany’s argument that the name was generic for a type of hard, crumbly cheese that is often grated over food....
Côtes d'agneau panées au parmesan
2008-01-23 16:31:00 16 côtes d'agneau, 100 g de parmesan, 5 c às de chapelure, 2 oeufs, sel, poivre, huile de pépins de raisins, 2 citrons.Tenez vos petites côtes d'agneau pour les passer dans le parmesan, les tapoter pour en faire tomber l'excédent et répéter l'opération dans les oeufs battus, puis dans la chapelure. Mettez de l'huile dans une poêle et, lorsqu'elle est bien chaude, posez-y les côtes d'agneau
Pan-Seared Asparagus with Lemon, Balsamic and Parmesan
2007-12-30 23:18:00 This recipe for Pan-Seared Asparagus with Lemon, Balsamic and Parmesan Cheese is an excellent and delicious accompaniment for the following Lemon-Curry Chicken recipe. Always Enjoy!
By: Fast Recipes
Parmesan Crusted Chicken on Eggplant Sun-Dried Tomato and Mozzarella with a
2007-12-16 09:44:00 This is a wonderful dish full of flavour, the combination of the eggplant, sun-dried tomato and mozzarella, go really well with the crispy coated chicken.Ingredients4 Chicken Breasts3 Tablespoons olive oil11/2 Teaspoons seeded mustard2 Cloves garlic11-2 Tablespoons Basil, finely chopped11/2 Tablespoons Parsley, finely chopped3/4 Cup grated Parmesan cheese11/2 Cups panko flakes (These are Japanese breadcrumbs available at most Asian stores and even some regular grocery stores, I highly recommend them, so much lighter than regular breadcrumbs, and give a wonderful crispy coating to anything, can use regular breadcrumbs, I'm not sure if you will have to change the amount as I have only made this with panko flakes.)2 Small eggplants12 Sun Dried Tomatoes in oil, drained8 Slices Mozzarella (about 1cm thickness)Minted Pea Risotto1 Tablespoon olive oil1 Leek, chopped1 Clove Garlic, crushed15g Butter3/4 Cup risotto rice70ml Dry white wine2 Teaspoons chicken stock granules21/2 Cups water1 Cu...
By: The Best Recipes
Mushroom, Parmesan and Walnut Pasta
2007-11-30 20:52:00 I?ve wanted to try walnuts with pasta for a while now, ever since I saw Nigella Lawson's recipe for walnut pasta, and this dish is inspired by that recipe. Toasting the walnuts really enhances their nuttiness and they?ve worked fantastically here with the mushrooms, garlic, cheese and bacon. The dish is substantial enough without the bacon, so you could easily omit it for a vegetarian version. I really can?t tell you how good this is, it?s great for winter; full of texture, warming and comforting.Mushroom, Parmesan and Walnut PastaIngredients1 crushed garlic clove2 -3 handfuls of thickly sliced mushrooms4-6 tablespoons of mascarpone cheeseA handful of grated Parmesan cheese2 rashes of chopped bacon (optional)Salt and pepper1. Toast the walnut halves in a non-stick dry pan, shaking the pan now and then, until they start to darken a little and you can smell their aroma. Set aside.2. Fry the bacon, if using, and the mushrooms in a little olive oil until almost cooked through, then add...
Parmesan Mashed Potatoes
2007-11-30 04:05:00 I love Parmesan Mashed Potatoes. Great when served with a couple of spicy Italian pork sausages. Ingredients: 4-6 mashing potatoes 2 large cloves garlic 1/3 cup milk 4 tablespoons of grated Parmesan cheese Method: 1. Peel the potatoes, and carefully wash 2. Boil until done (Pierce a potato with a fork; if it's ready it slides off.). Strain 3. Mash well. Add salt and pepper to taste. 4. Add
By: Make Some Mash
Parmesan Cheese Sauce
2007-11-27 08:32:00 1/4 cup butter1/4 cup all-purpose flour1 1/2 cups half and half1 1/2 cups water2 teaspoons chicken bouillon granules1/2 cup parmesan cheese -- freshly gratedMelt butter in a saucepan. Stir flour into hot butter and blend well.Gradually stir in half-and-half 1 1/2 c. water and bouillon. Stir constantly until thickened. Stir in cheese and heat until melted. Serve over baked or poached fish or pasta.
By: Sara's Kitchen
Soufflé au parmesan et finocchietto selvatico pour Marion, kikiveukivienkui
2007-11-14 16:14:00 Je ne participe pas (jamais) aux jeux de la culinosphère mais là, j'en ai eu envie, parce que Marion est Marion et le soufflé un souvenir d'enfance. Plutôt confus. Un soir d'hiver, peut-être, ma mère en fit un. Au chocolat je crois, mais je ne suis plus très sûre. Le temps d'arriver à table, il chuta (quel diable). Et mon père se moqua (l'ingrat!). Ma mère jura que plus jamais un soufflé ne serait mitonné dans sa cuisine. Et na! Jusqu'à aujourd'hui, elle a tenu parole... (cliquez sur la photo pour regarder le soufflé dans les yeux...) Dans mon four qu'ils étaient beaux mes petits soufflés au parmesan. Suivant les conseils de Marion, j'avais tout préparé pour immortaliser le gonflé de mon plus beau soufflé. Et puis ils ont drôlement "champignonné", atteint des sommets tordus. Résolue à relever le défi malgré le désastre annoncé, je n'allais quand même pas me dégonfler, moi. J'en ai choisi un et je l'ai sorti du four. Quelle audace. Il me l'a bien fait pay...
By: Ma dolce vita
Portobello Smothered Pork Tenderloin Stuffed with Parmesan Broccoli
2007-11-11 09:16:00 Here is another pork recipe by a recipezaar member that I tried last night. My hubby found it delicious, I thought it could have done with a little more liquid left after cooking to pour over pork. The overall flavour was very good and it all worked really well together the pork came out very tender. I will definitely be making again but I think next time I will add a little more wine and perhaps some water. I also only cooked at 190c instead of 200c and for less time, this is because I had a pork tenderloin of far less weight as it was only for 2. I served mine with twice baked parsnip mash and apricot glazed carrots. If you enjoyed this recipe or would like to see other recipes by this chef click http://www.recipezaar.com/32187-Ingredients1 1/2-2 1/2 lbs pork tenderloins, butterflied 2 lbs portabella mushrooms, sliced1 tablespoon butter or olive oil1/2 cup white wine1/4 cup fresh cilantro leaves, chopped2 cloves garlic, smashed,dividedsalt and pepper1/2 lb broccoli florets, chopped...
By: The Best Recipes
Main Course Recipes : Eggplant Parmesan
2007-11-08 06:04:00 Ingredients :6 Roma or plum tomatoes, chopped1 onion, chopped2 cucumbers, peeled, seeded and chopped1/2 cup black olives, sliced1 green pepper, chopped3 - 4 stalks celery, chopped2 garlic cloves, minced1/4 cup red wine vinegar1/4 cup extra virgin olive oil2 Tbsp. fresh parsley, chopped1 Tbsp. fresh basil, chopped1 tsp. hot sauceSalt and pepper to tasteIn a large bowl, combine tomatoes, onion, cucumber, black olives green pepper and celery and toss. Combine garlic, vinegar, olive oil, parsley, basil, hot sauce and salt and pepper in a cruet and shake well. Just before serving, pour olive oil mixture over tomato mixture and toss.Tips : How can you improve on near perfection? Eggplant Parmesan 3 - 4 large eggplants sliced into 1-inch pieces1 cup flour4 eggs, beaten1 and 1/2 cup seasoned breadcrumbs1/2 cup fresh parsley, minced1 tsp. ground oregano1 cup Parmesan cheese, gratedSalt and pepper to taste1 32-oz jar spaghetti sauce2 cups mozzarella cheese, shredded8 oz. pasta noodles cooked ...
By: Cooking is Easy
Grilled Mussels with Garlicy Parmesan
2007-11-01 00:58:00 I love mussels! No mussels fans at home so I always have it all to myself. However, my husband who hates mussels love this and finished a whole dish of it!!I usually get those cheap mussels from a nearby supermarket. It is really cheap; less than S$2 for a tray! It has about 30 of them. The best part was, after savouring the dish, I have plenty of shells I can use to do crafts with my son.Oh, be careful when you eat these. You can't stop at one!Ingredients:30 Mussels, brushed and cleaned2 tablespoon Butter, melted5 tablespoon Grated Parmesan Cheese1 tablespoon Garlic Powder1 teaspoon Black Pepper, coarsely grounded2 teaspoon Fresh Parsley, chopped (optional)How to do it:Preheat oven to 170C.Place mussels in a pot with 50ml water and cover.Cook for 5 minutes or till mussels open up.Drain and discard those that remained close (they are bad).Snap the empty part of the shell off.Place the other shell with the mussels on a oven-proof dish.Mix the remaining ingredients together.Place som...
Gofres de tomates secos y parmesano
2007-10-21 19:12:00 Otro de esos trastos que se acumulan en mi cocina es la gofrera. Cuando la compré me las prometía muy felices, pensando hacer gofres constantemente y la verdad es que la he usado mas bien poco. Y eso que este, es un aparato versátil, que se transforma en sandwichera y en grill, solamente intercambiado las placas. Los gofres que más me gustan son los salados y en el libro Gofres y Crepes, encontré varias de recetas de esa modalidad. Esta receta de tomates secos y parmesano, está inspirada en una de las del libro, pero usando como base para la masa una receta de Suiksuik, que ella llama Gofres express sin materia grasa. He probado con varias recetas diferentes de masa para gofres y hasta la fecha ninguna me ha dejado satisfecha. En el foro de Mundorecetas.com encontré un ?ensayo sobre gofres? que sin dar demasiada información sobre las formulas, muestra fotos de cómo quedan los gofres con diferentes cantidades de harina.La receta de Suiksuik aún no estando mal, no ha llegado a convenc...
By: I+D en mi cocina
Italian Tomato-Herb Bread with Parmesan Cheese
2007-10-08 21:12:00 We usually try eating the whole-wheat bread everyday at breakfast, but from the time we've tried the Orowheat Buttermilk bread, it has really left an indelible impression on our taste buds!! The soft and creamy texture combined with the subtle buttermilk flavor has found a place in our eharts. So it was a matter of days before I started scouting the web for a similar recipe. Also, I'm a big fan of italian herbs like rosemary and thyme, and they taste great in a loaf of bread. So I couldn't have been luckier to have found a perfect recipe for Buttermilk-Herb bread (original recipe here). I modified it to add some whole-wheat flour, parmesan cheese and sun-dried tomatoes! Yup, and I'm glad I used these additons for they added a beautiful flavor to the bread. It tasted so good you could eat it just like that!!Ingredients2 envelopes active dry yeast1/2 cup warm water1 1/2 cups warm buttermilk1 egg (optional)2 tablespoons vegetable oil1/2 cup parmesan cheese1/2 cup rosemary leaves/fl...
By: Fun and Food
Garlic Roasted Parmesan Mashed Potatoes
2007-10-08 12:23:00 Wonderfully aromatic, the garlic roasted parmesan mashed potato is hard to beat. Ingredients: 6 mashing potatoes, peeled & quartered 2 teaspoons salt – divided 1/4 cup whipping cream 1/4 cup shredded Parmesan cheese 3 tablespoons butter 1/3 cup fresh parsley -- chopped 1/2 teaspoon freshly ground pepper 2 heads garlic Olive oil Method: 1. Cut off the pointed ends of garlic bulbs and place
By: Make Some Mash
Chicken Parmesan Bundles
2007-10-02 18:30:00 Your family will love this! Try seasoning the chicken beforehand and also add some Italian seasoning and garlic to the filling. If you line your baking dish with foil and spray it with cooking spray it makes clean up quick and easy.4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 6 Tbsp. KRAFT 100% Grated Parmesan Cheese, divided 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness 1 egg 10 RITZ Crackers, crushed (about 1/2 cup) 1-1/2 cups spaghetti sauce, heated PREHEAT oven to 375ºF. Mix ...
By: Love My Philly
Chicken Parmesan Recipe - Baked Chicken Parmesan Recipes updated Sat Sep 22
2007-09-23 05:49:00 Several recipes I've found for one of my favorite dishes, baked chicken parmesan (chicken parmigiana).
Grilled Chicken Breast in Caper Parmesan Sauce Low Carb
2007-09-20 13:18:00 Grilled Chicken Breast in Caper Parmesan Sauce Low Carb Induction Meal Grilled boneless chicken breast in a rich cream sauce blending the varied virtues of white wine capers smoked bacon and Parmesan cheese served with crisp colorful broccoli and red peppers. Just 4g Net Carbs* Segnala presso:
By: uskshop
Chicken Parmesan Recipe - Baked Chicken Parmesan Recipes updated Wed Sep 19
2007-09-19 10:53:00 Several recipes I've found for one of my favorite dishes, baked chicken parmesan (chicken parmigiana).
Parmesan Pasta Salad
2007-09-19 10:12:00 Serves 6-81 lb Pasta shells2 c Mayonnaise1/4 c Parmesan cheese, grated1/4 c Red wine vinegar1 ts Dried oregano1 ts Dried thyme1/2 ts Salt1/2 ts Pepper1/2 ts Garlic powder1/4 cup chopped parsley1 c Mozzarella cheese, diced1 Red bell pepper, coarsely chopped4 Scallion, finely choppedIn a large pot of boiling water, cook oasta until tender. Meanwhile, in a large bowl, blend the mayonnaise, parmesan cheese, vinegar, oregano, thyme, salt, pepper, and garlic powder. Drain and rinse pasta and add to the mayonnaise mixture; mix well . Add the mozzarella cheese, red pepper, and scallions. Mix just until combined. Serve immediately, or cover and chill for serveral hours or overnight to blend flavors.
By: Sara's Kitchen
Parmesan Vegetable Chowder
2007-09-17 10:40:00 Serves 62 cups boiling water2 cups chopped potatoes1/2 cup carrot slices1/2 cup celery slices1/4 cup chopped onion1 1/2 teaspoons salt1/4 teaspoon pepper1/4 cup margarine1/4 cup flour2 cups milk1 cup grated parmesan cheese17 ounce can cream style cornAdd to water the potatoes, carrots, celery, onion, salt and pepper. Cover; simmer 10 minutes. Do not drain. Make a white sauce with margarine, flour and milk. Add cheese, stirring until melted. Add corn and un-drained vegetables. Heat; do not boil.Garnish with chopped parsley, if desired. White Sauce Recipe:Following your recipe for the amounts of the ingredients, melt butter on low heat. Stir in flour until smooth. Gradually add milk. Stir constantly over low heat until it bubbles and thickens. Then add it to your recipe.
By: Sara's Kitchen
Chicken Spinach Parmesan
2007-08-25 02:31:00 Nick was reading his latest issue of Men's Health when he came across this recipe and asked me to make it one night. It seemed like an easy enough recipe with ingredients we always have on hand, so when we were trying to decide what to have tonight I figured this would easy to whip up. This was a very easy meal to make and incredibly tasty. I used sauce that I had in the freezer and served the meal over whole wheat penne pasta. A great healthy alternative to traditional chicken parmesan!The adaptation below includes changes I made to amounts because the Men's Health recipe was only for a serving of one. (Usually I will eat one chicken breast and Nick eats two.)Chicken Spinach Parmesan(Adapted from: Men's Health, September 2007 Issue)2 tablespoons olive oil3 boneless, skinless chicken breast cutlets1/4 cup Italian-seasoned breadcrumbs1 tablespoon grated Parmesan cheeseSalt and pepper to taste1 cup marinara sauce1 clove garlic, crushed or minced1 6-oz. bag baby spinach1) Heat...
By: Sugar and Spice
Oven Baked Chicken Parmesan Recipe
2007-08-17 23:48:00 Ingredients 4 boneless skinless chicken breast halves, about 1/4lb 1 egg slightly beaten 1/4 c. Italian seasoning dry bread crumbs 1 jar Prego pasta sauce 1 cup shredded mozzarella cheese © %FIRST Hess - visit the author for more great content.
Parmesan Chicken & Rice
2007-08-10 01:29:00 This is a nice light version of the typical Italian dish, risotto. Nick and I are both big fans of the creamy rice concoction, but we treat ourselves to it only on special occasions because it can be pretty heavy. I came across this lighter adaptation on Cooking Light and only made a couple of slight modifications on the original recipe. There are no leftovers to speak of, so you know it was a hit! This was also a great clean-up meal since you only need to use one pot! I served this with a side salad - it was a very filling meal!Parmesan Chicken and Rice (adapted from Cooking Light)1 T. olive oil1/2 cup chopped onion2 garlic cloves, minced1/2 teaspoon dried thyme8 oz. sliced mushrooms3/4 lb. skinless, boneless chicken breast, cut into bite-sized pieces1/2 cup dry white wine1/2 teaspoon salt1/4 teaspoon freshly ground black pepper1 cup uncooked instant rice (in my pantry was Uncle Ben's Fast & Healthy Brown Rice)1.5 cups chicken broth1/2 cup (2 oz.) grated fresh parmesan che...
By: Sugar and Spice
Parmesan Chicken & Rice
2007-08-10 01:29:00 This is a nice light version of the typical Italian dish, risotto. Nick and I are both big fans of the creamy rice concoction, but we treat ourselves to it only on special occasions because it can be pretty heavy. I came across this lighter adaptation on Cooking Light and only made a couple of slight modifications on the original recipe. There are no leftovers to speak of, so you know it was a hit! This was also a great clean-up meal since you only need to use one pot! I served this with a side salad - it was a very filling meal!Parmesan Chicken and Rice (adapted from Cooking Light)1 T. olive oil1/2 cup chopped onion2 garlic cloves, minced1/2 teaspoon dried thyme8 oz. sliced mushrooms3/4 lb. skinless, boneless chicken breast, cut into bite-sized pieces1/2 cup dry white wine1/2 teaspoon salt1/4 teaspoon freshly ground black pepper1 cup uncooked instant rice (in my pantry was Uncle Ben's Fast & Healthy Brown Rice)1.5 cups chicken broth1/2 cup (2 oz.) grated fresh parmesan che...
By: Sugar and Spice
Spiced Grouper with Parmesan
2007-08-06 02:26:00 1 Tbsp. olive oil 1/2 cup onions, cooked, chopped 1 clove garlic, minced 4 grouper fillets, about 6 oz. each 1/2 cup dry white wine or vegetable stock 1 Tbsp. parsley, chopped 1/2 tsp. basil, or 2 tsps. fresh, chopped 1/2 tsp. cayenne pepper 1/8 tsp. hot red pepper sauce 1 cup tomatoes, cooked, peeled, seeded and chopped 1/4 tsp. salt, or to taste 1/4 cup ...
Parmesan and Bacon Cornbread
2007-08-05 00:35:00 1/2 to 2/3 cups crisply-cooked bacon pieces 1 cup all-purpose flour 1 cup yellow cornmeal 3 tablespoons granulated sugar 1/4 teaspoon salt 1 tablespoon baking powder 1 teaspoon dry, crushed basil 4 tablespoons butter, melted 2 large eggs 1 1/4 cup milk 2/3 cup grated parmesan cheese 1/2 cup diced onion Preheat the oven to 375 F. Prepare a nine-inch pan by greasing well. (We baked this ...
Parmesan and Bacon Cornbread
2007-08-05 00:35:00 1/2 to 2/3 cups crisply-cooked bacon pieces 1 cup all-purpose flour 1 cup yellow cornmeal 3 tablespoons granulated sugar 1/4 teaspoon salt 1 tablespoon baking powder 1 teaspoon dry, crushed basil 4 tablespoons butter, melted 2 large eggs 1 1/4 cup milk 2/3 cup grated parmesan cheese 1/2 cup diced onion Preheat the oven to 375 F. Prepare a nine-inch pan by greasing well. (We baked this ...
Spaghetti with Asparagus Bacon and Parmesan
2007-07-22 18:08:00 I made this for lunch yesterday afternoon and it was very good.I used turkey bacon and it tasted just as good as regular bacon.The kids ate sandwiches,but my husband and I enjoyed it.Great for summer.Adapted from Cooking LightIngredients3 cups (1-inch) sliced asparagus (about 1 pound) 1 (9-ounce) package refrigerated linguine 4 bacon slices (uncooked) 1 cup chopped onion 2 teaspoons bottled minced garlic 1 teaspoon dried oregano 2 cups grape or cherry tomatoes 3/4 cup fat-free, less-sodium chicken broth 1 tablespoon butter 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons fresh lemon juice 1/2 cup (2 ounces) preshredded Parmesan cheese Shaved Parmesan cheese (optional) PreparationCook asparagus and pasta according to pasta package directions, omitting salt and fat. Drain; set aside.Cook bacon in a large nonstick skillet over medium-high heat until crisp; cool slightly. Remove bacon from the pan, reserving 2 teaspoons drippings in pan. Crumble bacon. Add onio...
By: Mommy Cooks
Grilled Chicken Breast in Caper Parmesan Sauce
2007-07-21 08:15:00 Induction Meal Grilled boneless chicken breast in a rich cream sauce blending the varied virtues of white wine capers smoked bacon and Parmesan cheese served with crisp colorful broccoli and red peppers. Who said you can’t loose weight eating gourmet? This entree has just 4g Net Carbs! Buy from Home Bistro
By: Gourmet Insider
Espirales con salsa de piñones y almendras al Parmesano
2007-06-05 12:00:00 El Parmigiano-Reggiano (parmesano) convierte la salsa de esta pasta en algo especial. Los ingredientes: 300 gr de pasta 40 gr de parmesano 40 gr de almendras 20 gr de piñones 100 gr de aceite de oliva 150 gr de tomate triturado 1 diente de ajo sal y pimienta Preparación: Poner agua a hervir para cocer la pasta. Entretanto hacer un majadito con la albahaca, los piñones, ...
En mai, fais ce qu'il te plait: Gelato de parmesan
2007-05-01 17:29:00 L'Italie fête elle aussi le premier mai, ce jour des travailleurs, né au Congrès international socialiste de Paris de 1889. En France, depuis longtemps, le muguet est le symbole d'un jour normalement chômé (je dis bien "normalement"), premier du mois de Marie, fête de Beltane pour les Celtes, et surtout chez nous la journée préférée des syndicalistes et des cortèges bleu-blanc-rouge extrêmes de vous savez qui. Les Italiens manifestent bien moins que nous, vous n'aurez pas de peine à le croire, et le 1er mai est aujourd'hui surtout le jour du grand concert du primo maggio. Comme l'expliquait Ettore Ciccotti, un député socialiste en 1903, "un jour de repos devient naturellement un jour de fête". Du pain et des jeux en quelque sorte. L'Italie célèbre ainsi la fête du travail avec de la musique, nous, français, avec du muguet et des manifs... Typique du nord de l'Italie, la glace au parmesan se déguste en antipasto ou en fin de repas avec des fruits, des a...
By: Ma dolce vita
Baked Eggplant Parmesan
2007-04-18 21:50:00 My favorite food growing up was Eggplant Parmesan. It was definitely a priority to make a gluten-free version. When I adapted this timeless Italian classic to be gluten-free, I baked the eggplant because it meant less mess and less calories. BAKED EGGPLANT PARMESAN 2 large eggplants, peeled and cut in 1/2 inch rounds ...
Weihnachtsessen: Knusprige Entenbrust mit Parmesan-Pastinake
2006-12-26 16:42:32 Auch dieses Jahr gab es wie immer den Kartoffel-Steinpilz-Gratin am Heiligabend. Für den 1. Weihnachtstag hat der Familienrat sich für Knusprige Entenbrust mit Parmesan-Pastinaken, Chutney und Kroketten entschieden. Sehr lecker! Mein weihnachtliches Chutney passte sehr gut zu der Entenbrust. Die Parmesan-Pastinaken waren ein wenig aufwändig, sind aber die Mühe wert. Die Zitronenschalen-Petersilienmisc-hung und der Balsamessig hob den Pastinakengeschmack sehr fein. Der Backofen hatte ordentlich zu tun, auf drei Etagen übereinander brutzelten Pastinaken, Entenbrust und Kroketten. Die Entenbrust habe ich wie hier angebraten, aber dann 18 Minuten bei 175 °C garen lassen. Auf Wunsch meiner Herren war die Ente saftig, aber nicht mehr rosa. ========== REZKONV-Rezept - RezkonvSuite v1.3 Titel: Parmesan-Pastinaken Kategorien: Gemüsebeilage, X-masjournal Menge: 4-8 Portionen 4 groß. Pastinaken à ca. 350 g Salz 100 Gramm Mehl ...
By: Kuechenlatein
Parmesan Chicken Wings
2006-12-13 03:12:02 16 chicken wings 2 tablespoons butter or margarine 3/4 cup crumbled crackers 3/4 cup Parmesan cheese 1 teaspoon dried basil leaves 1/2 teaspoon dried oregano leaves 1/2 garlic salt Fresh basil or parsley, for garnish Preheat/bake Oven: 375F.Wash chicken wings, pat dry. In a bowl, combine the crumbled crackers, herbs and Parmesan cheese. Add seasonings; mix well to blend. Melt butter. Dip chicken wings, first in melted butter, then into crumb coating. Arrange chicken wings in lightly oiled baking dish. Bake chicken wings or until lightly brown/done. Chicken wings should be tender.
By: Sara's Kitchen
Foie gras, parmesan et chocolat: oui, Sébastien Gaudard l'a
2006-12-09 07:42:01 La semaine dernière à Rome, je vous traduisais quelques recettes festives de la nouvelle campagne de promotion du Parmiggiano-Reggiano, aux mélanges originaux, chocolat/parmesan ici, foie gras/parmesan là, et j'écrivais ensuite, en toute innocence gastronomique, pour présenter une recette fraises/parmesan: "deux recettes qui osaient marier chocolat, foie gras et parmesan (je vous rassure pas les trois ensemble!)"... que n'ai-je pas dit là... j'ai vu dans "Jasmin" hier (oui, j'ai acheté Jasmin, moi qui n'achète jamais aucun mag féminin... oui, je n'achète pas de mag féminin, c'est grave, vous croyez??) un menu spécial chocolat concocté par le chef pâtissier du Delicabar, le salon de thé contemporain du Bon Marché rive gauche, Sébastien Gaudard avec une recette de Carpaccio de foie gras au chocolat (au parmesan)! Ce jeune chef qui fut le second de Pierre Hermé pendant trois ans, avant de lui succéder aux commandes de l'atelier de pâtisserie à l'âg...
By: Ma dolce vita
INSALATA DI FRAGOLE E PARMIGIANO-REGGIANO: le parmesan fait
2006-12-04 19:38:02 Comme promis samedi avec les deux recettes qui osaient marier chocolat, foie gras et parmesan (je vous rassure pas les trois ensemble!), une autre recette trouvée dans la presse italienne avec une utilisation non-conventionnelle du parmesan dans le cadre de la campagne "Quando c'è, si nota."! Le titre de cette recette numéro 23 est "Come sconfiggere un giorno triste" (en gros "Comment vaincre un jour triste"). La photo est toujours issue de l'excellent site parmigiano-reggiano.it que je vous conseille de visiter, en italien ou en anglais, surtout bien sûr la page des "recettes", en particulier celles imaginées par de grands chefs à l'instar de cette recette je vous propose aujourd'hui. La version "spéciale Fêtes" publiée dans les magazines est quasiment identique à l'originale du site (à part la crème pâtissière à la place de la crème anglaise qu'utilisait le chef José Ramon Vidal). Insalata di fragole e Parmigiano-Reggian...
By: Ma dolce vita
BONBONS DE PARMESAN : avec chocolat et foie gras, quand le p
2006-12-03 01:35:01 Hier, j'ai fait le plein de revues italiennes de cuisines, chez le marchand de journaux du coin, à Rome. Une campagne de pub un peu particulière a attiré mon attention... Le "conzorzio" du parmiggiano reggiano a largement diffusé une série de recettes décalées surprenantes et qui ne manquent pas d'humour, avec le slogan "quando c'è, si nota" (quand il y en a, on le remarque). Les recettes sont numérotées avec un message (dans le style des "leçons de séduction" de la marque de lingerie Aubade!). Les pubs pour le parmesan ont bien changé, tout comme la société italienne. Dans les années 60, la ménagère italienne achetait le parmesan pour gâter son petit mari, qui "mérite le meilleur" (aujourd'hui ce sont les produits pour chats, voire pour les enfants qui utilisent cet argument...) Dans les années 70, les campagnes évoluent et commencent à mettre l'accent sur l'importance de l'origine du produit Je saute aux années 90 - les an...
By: Ma dolce vita
|
|
 |
|
 |
