|
Pasta with Spinach, Ham and Mascarpone
2012-01-18 18:57:00 Ingredients: short pasta, salt, 1 onion, 150 grams diced ham, thyme, 300 grams frozen spinach, 125 grams mascarpone, 50 grams grated cheese, Number of persons: 2 Cook the pasta al dente in boiling salted water. Bake 1 chopped onion with … Continue reading →
By: Brutsellog.com
Pasta with Basil, Tomatoes and Lemon Zest (recipe)
2012-01-06 15:51:00 I originally made this recipe way back in 2007 for Weekend Herb Blogging (hosted this time around by its founder Kalyn). I loved how the lemon zest really spotlighted the flavour of basil – an herb that we used to grow at home. As soon as we get another plant I will update this post ...
By: TriniGourmet.com
Rehragout
2011-12-18 11:28:00 Ich mag eigentlich alles rund ums Reh: Bambi, Rehrücken, Rehkeule oder auch Rehgulasch. Zeit, einmal ein Rehragout zu machen. Mehr lesen »Copyright by Claudia Schmidt, 2005-2010.
By: Fool for Food
Vegetarischer Donnerstag: Pasta mit Weißweinsauce
2011-12-16 10:43:00 Zum heutigen Veggie-Tag entschieden sich die jungen Herren 'mal wieder für Pasta und zwar in Form von Pasta mit Weißweinsauce Die Herren erledigten die Einkäufe (einschließlich Weinempfehlung) und das Kochen für dieses Gericht. Ich "musste" nur noch essen. Das habe ich und zwar mit großem Appetit. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Pasta mit WeißweinsauceKategorien: Pasta, VegetarischMenge: 4 PERSONEN Zutaten 3groß. Paprikaschoten, rote500ml Chardonnay100ml Sahne-400Gramm Spaghettini Salz20 -Basilikumblätter Pfeffer Pa-rmesan Quelle Das Gute essen: Mit 500 Rezepten für jeden TagISBN: 978-3941641433 Erfasst *RK* 21.11.2011 von Ulrike Westphal Zubereitung Den Backofen auf 250°C Ober- und Unterhitze bzw. den Elektro-Grill auf höchster Stufe vorheizen. Die Paprikaschoten halbieren und putzen. Mit der Schnittfläche nach unten auf ein Backblech legen und im Ofen oder unter dem Grill so lange rösten, bis die Haut ganz dunkel verbrannt ist und Blasen...
By: Kuechenlatein
Wanneer eten we een kruidnoten pasta? RT @brutsellog: Maak Van De Noot Een
2011-11-30 15:23:00 Anchel.nl Wanneer eten we een kruidnoten pasta? RT @brutsellog: Maak Van De Noot Een Deugd – Marije Sietsma & Karin Sitalsing http://t.co/nBXta2nf 4 hours ago from Twitter - Comment - Like
By: FotoBlog Toppers
Pasta with Minced Beef, Carrots and Mushrooms
2011-11-26 19:26:00 Ingredients: short pasta, salt, 1 onion, thyme, 200 grams minced beef, 250 grams grated carrot, 250 grams mushrooms, 1 can diced tomatoes, 1 stock cube, Number of persons: 3 Cook the pasta al dente in boiling salted water. Bake 1 … Continue reading →
By: Brutsellog.com
Free Ragu Pasta Sauce at Dominick?s stores
2011-11-21 11:12:00 https://www.facebook.com/Domini-cks?sk=app_270133726363020 -the first 100,000 to download their iPhone app will get it. -locator ¤©?¤This Frëè Stuff Tìmes . C om feed should only be reâd in feed readers, on the Frëëstuff Timesëmail list, or the ©FST Google Gadget. Any other use is ©opyright infri ngëment and should be reportëd.©
By: Free Stuff Times
Spaghetti with Creamy Pepper Cheese Sauce
2011-11-18 18:32:00 Ingredients: spaghetti, salt, 1 onion, 1 garlic clove, thyme, 1 yellow pepper, 1 red pepper, 350 ml cream, 1 vegetable stock cube, 150 grams grated cheese, Number of persons: 3 Cook the spaghetti al dente in boiling salted water. Fry … Continue reading →
By: Brutsellog.com
Alkaline Diet Recipe #143: Sweet Potato Pasta
2011-11-14 03:24:00 Alkaline Diet Recipe #143: Sweet Potato PastaSweet potatoes. Yum. While they are not the most alkaline of vegetables, they’re certainly more alkalizing than normal white potatoes and you know what – they’re delicious, full of antioxidants, anti-inflammatories and are a great source of vitamin A, vitamin C, manganese and fibre. It is important to have a little healthy fat with sweet ...From Energise Alkaline Diet & Natural Health Blog - health news, alkaline diet resources & tips to make you happy! do something nice today...
Pasta with Sausage, Leek and Mushrooms
2011-11-09 19:28:00 Ingredients: pasta, salt, 2 beef sausages, 1 leek, 250 grams mushrooms, 200 ml sieved tomatoes, 100 ml cream, grated cheese, Number of persons: 3 Cook the pasta al dente in boiling salted water. Remove the skin from 2 beef sausages. … Continue reading →
By: Brutsellog.com
Lasagne with Spinach, Mushrooms and Mascarpone
2011-11-05 19:46:00 Ingredients: 1 onion, 2 garlic cloves, 250 grams mushrooms, 600 grams spinach, 1 grilled red pepper, 2 tomatoes, 250 grams mascarpone, lasagne sheets, cheese, Number of persons: 3 Preheat oven to 200 degrees. Fry in hot oil 1 chopped onion … Continue reading →
By: Brutsellog.com
Pasta with Mushrooms and Cheese Sauce
2011-10-27 19:22:00 Ingredients: pasta, salt, 6 slices bacon, 1 onion, 250 grams mushrooms, 1 tablespoon flour, 200 ml milk, 200 ml of water, 1 stock cube, 200 grams grated cheese, Number of persons: 2 Cook the pasta al dente in boiling salted … Continue reading →
By: Brutsellog.com
Spaghetti alla Puttanesca
2011-10-26 10:26:00 I?m packing again! This time I?m off to Florence and as much as I would love to say it?s for play and shopping, it?s not. I am afraid I won?t be able to take in much of the sights of my beloved city this time. I?ve always had somewhat of a love affair with this city. Florence, a city I visited for... [Read the rest of this post on my website]
Vegetarischer Donnerstag: Pasta alla checca
2011-10-24 16:31:00 Zum einem Veggie-Tag passt prima Pasta alla checca aus Mad Hungry. Die Sauce aus rohen Tomaten für die Pasta alla checca soll 1 bis 8 Stunden ziehen. Ein Gericht also, das sich gut vorbereiten lässt. Ich habe das vor Dienst- bzw. Schulbeginn angesetzt und wenn Mann dann nach Hause kommt, müssen nur noch die Spaghetti gekocht werden und fertig ist eine leckere Mahlzeit. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Pasta alla checcaKategorien: Pasta, TomateMenge: 4 Hungrige Personen Zutaten 500Gramm Tomaten (3-5 mittelgroße), Stielansätze entfernt75ml Natives Olivenöl extra4 Knoblauchzehen, angestoßen2Teel. Getrockneter Oregano oder 1 EL frische -- Oreganoblätter25Gramm Basilikum-, zerpflückt1Teel. Grobes Salz, zuzüglich Salz für die Nudeln1/4Teel. Zerstoßene rote Chiliflocken500Gramm Spaghetti- oder andere Nudeln Frisch geriebener Parmesan, zum Servieren Quelle Lucinda Scala QuinnMad Hungry: So machen Sie Männer und Jungs satt und zufriedenISBN: 978-383...
By: Kuechenlatein
Easy Pasta
2011-10-22 19:12:00 Ingredients: macaroni or another short pasta, salt, 4 onions, 1 garlic clove, thyme, 1/2 tablespoon brown sugar, 300 grams diced ham, tomato ketchup, grated cheese, fried onions, sweet soy sauce, Number of persons: 3 Cook the pasta al dente in … Continue reading →
By: Brutsellog.com
Buckwheat Linguine with Aubergine and Mango
2011-09-14 09:45:00 I want to grasp them in my fist, but they are far too swift, fleeting and melting away into the next. Days ? how fast they disappear. No matter how hard I try to capture at least parts of it, to make it last just a little longer it seems the faster they slip away. Time flies with... [Read the rest of this post on my website]
Alkaline Recipe #138: Soba Pasta Pesto Pine Extravaganza!
2011-08-07 14:40:00 Alkaline Recipe #138: Soba Pasta Pesto Pine Extravaganza!I’m a big fan of the soba noodle. They’re not super-alkaline, but to have as part of your 20% acid-forming foods on your plate these are SO much better than straight pasta. Firstly, they’re not made from durum wheat (like normal high-GI pasta) they’re made from buckwheat, which is far closer to the neutral end ...From Energise Alkaline Diet & Natural Health Blog - health news, alkaline diet resources & tips to make you happy! do something nice today...
All you can eat pasta at The Terrace in Koreatown
2011-05-19 08:59:00 Located on the 2nd level of The Wilshire hotel. This cafe has typical cafe menu, such as sandwiches and salads, but we were here for their all you can eat pasta. We choose pasta bar $12. They also have soup, salad, and pasta bar for only $15!What do you get for $12? Well, you can choose pasta from 5 different kinds, such as spaghetti, bow tie, penne, and fettuccine. You choose sauce, either marinara or pesto sauce. And choose your ingredients, they have about 20 different kinds of ingredients, such as bacon, chicken, green bell peppers,ham, tomato, etc .menupasta (top left) and salad bar. You pick ingredients from picture top left.Then choose your pasta (5 different kinds) and sauce (marinara or pesto). Made to order.bow tie pasta with pesto sauceSpaghetti with shrimp, ham, tomato, artichoke, red onion, and sun dried tomatoes with marinara sauceBow tie pasta with pesto sauce. green bell pepper, ham, spinach, mushroom, etcfettuccine with tomato, spinach, green bell pepper, mushroomRa...
By: Vegas and Food
$12 for $25 at the Pasta Bowl via KGB Deals
2011-03-22 15:19:00 Wow, another great daily deal offer for Chicago today! Over at KGB Deals they're offering $25 worth of pasta and pizza at The Pasta Bowl for just $12! This deal really can't be beat - The Pasta Bowl is delish and the perfect destination for a quick and tasty meal! Have a group of people? You can even use your voucher to get the $6 lunch special! Another bonus? The voucher is valid on alcohol! The Pasta Bowl is located at 2434 N. Clark St. Voucher must be used by June 27, 2011. Click here to get a voucher for The Pasta Bowl now!!!...
Alkaline Diet Recipe #111: Spelt Pasta with Broccoli and Almonds
2011-03-16 14:48:00 It is nice to have an alkaline pasta dish for a change, as this recipe contains spelt pasta, which are fine to be included into an alkaline based diet. The other main ingredients are broccoli and almonds, which are both highly alkaline and tasty too! This dish is also really easy and quick to prepare, ...
Pasta con brócoli y anchoas
2011-01-19 14:42:00 Pasta fresca y verdura es sinónimo de plato rico y sano. Un poco de ajo salteado con anchoas en salazón, hace que se suavice el sabor tanto del brócoli como de las anchoas. El resutalado es un plato fácil, equilibrado, ràpido y muy rico Este es un plato de los de repetir en más de ...
Mangia Italiano....Perfect Parsley Pasta!
2011-01-14 16:04:00 As the More is More Mom®, I'm all about....more Italian, family style, dinners! To quote the prolific Billy Joel, "A bottle of red, a bottle of white, it all depends upon your appetite. I'll take you any time you want, to our Italian Restaurant...." Well, I hope you're hungry, because my family's favorite Italian Restaurant is our very own kitchen....
Tartaletas de pasta brisa
2011-01-14 09:00:00 Estas tartaletas son un buen recurso para los aperitivos y las comidas de picoteo. Son muy versátiles: se pueden rellenar de dulce o de salado, congelan muy bien, y se pueden tener rellenas desde varias horas antes y siguen crujientes Lo ideal es hacerlas en moldes metálicos, pero no se suele tener tantas cosas en ...
Dos aperitivos crujientes de pasta filo
2010-12-26 13:02:00 Dos aperitivos muy diferentes pero hechos con la misma base: la pasta filo. Dos bocaditos crujientes y sabrosos, un aperitivo perfecto para estos días festivos Bolsitas de puerros y gambas Los ingredientes: Pasta filo Puerro Gambas crudas Queso crema Mantequilla Preparación: En primer lugar se preparan las gambas y el puerro. Las gambas se pelan ...
TriniGourmet?s Top 3 Pasta Recipes (as of October 2010)
2010-10-27 06:52:00 1. Trinidad Macaroni Pie This dish is part of the traditional Trinidadian Sunday lunch and is also offered in cubed form at BBQs and other casual outdoor functions. Feel free to play around with the proportions. – recipe here2.Gnocchi Pomodoro – recipe Silky, light, buttery, almost melt in your mouth good. ?This is really comfort food defined?- recipe here.3. ?You Won?t Be Single For Long? Vodka Cream Pasta (recipe) A dish that practically guarantees a proposal? Where can I sign up?! Sadly I have not had a chance to ...
By: TriniGourmet.com
Fusilli with Zucchini and Mushrooms
2010-10-12 19:54:00 Ingredients: Jamie Oliver fusilli, salt, 1 onion, 1 garlic clove, dried Italian herbs, 1 zucchini, 250 grams mushrooms, 250 ml cream, Number of persons: 3 Cook the fusilli in boiling salted water. Bake 1 chopped onion with 1 finely chopped garlic clove and dried Italian herbs until onion is soft. Add 1 diced zucchini and ...
By: Brutsellog.com
La geometría de la pasta
2010-10-09 18:31:00 La sencillez de la pasta contrasta con la inmensidad de formas que puede adquirir. Cada tamaño o corte es ideal para un tipo de salsa o acompañante. Tan complejo es el asunto que el chef Jacob Kenedy y el diseñador Caz Hildebrand se unieron para ofrecernos un libro al extremo minimalista, en el que muestran 100 recetas de pasta. Las ilustraciones se ven espectaculares. Para muestra, no un botón, sino la animación colgada en el blog del libro, The Geometry of pasta.
By: La Guayaba Verde
A Taste of Yellow: Tagliatelle in Creamy Saffron Sauce and Serrano Ham
2010-10-02 13:22:00 Helplessness! It?s an awful feeling especially when you want nothing more to do than help a loved one or a special friend but can?t. Every part of you yearns to simply reach out and take away the pain, the misery, the unhappiness and your mind screams ?it?s unfair!? over and over... [Read the rest of this post on my website]
Cooking School: Beef Stroganoff
2010-08-31 22:47:00 The desires of our culinary cravings is ostensibly so dependent on the weather outside. It was just a mere few weeks that I was preparing leafy green salads with strawberries or raspberries and delicious summery tarts with tomatoes and crumblings of goat cheese. Now as the weather... [Read the rest of this post on my website]
Best Thing We Ate This Week: Punky's Pizza and Pasta
2010-08-13 18:30:00 It's been an few months since we visited the Scarlatas and Phillips families and we're wondering why!! You remember Punky's Pizza and Pasta, 2600 S Wallace St, right? They were the people who stood up to our challenge earlier in the year and made the giant Pizza Taco for episode two.Sure, that was a fun and silly bit we did, but make no mistake about Punky's... They are SERIOUS about their Italian food.We stopped in this past week for a "little" lunch. It turned into a food-coma inducing feast! When everything is so good, how can a person stop? After all, they truly make you feel like family, so how can you say "no" to them? Bobby, Vince, another Vince...
Alkaline Diet Recipe #77 Spicy Aubergine Pasta
2010-06-09 01:41:00 Don’t freak out. I know. The recipe says PASTA. Whaaaat? Listen, you have to remember two important things if you are going to successfully live the alkaline diet: The alkaline diet means aiming for 70-80% alkaline and 20-30% acid – not 100% alkaline. So you can include some items such as ...
Pasta SFOGLIA il video con la ricetta
2010-05-12 22:41:00 Ecco il video per realizzare la pasta SFOGLIA, uno degli impasti di pasticceria più complessi che esistano. Il pasticcere in modo simpatico e molto semplice ci insegna a cucinare la SFOGLIA, per le pizzette, i salatini e tante altre golosità . Ecco il video della pasta sfoglia in Alta definizione Una sola precisazione: la farina per il primo impasto è 350 g e non 250g come scritto nelle note al video… scusate…
By: BlogDolci
Pasta Primavera - Vegetarian Style
2010-03-28 19:00:00 Well, I was going to post this last night but after having participated in Earth Hour I decided to just keep all things off and head to bed early.I am dedicating this recipe to a really good friend, Jeanine Valdez. She was the first person that accepted me in the firm I work at now, as an employee and as a friend. She left the firm about 4 years ago but we've kept in touch over the years. She is a great person to know.One day, while working with her, I told her I would make her something that was completely vegetarian that I believe she would enjoy. This dish was the first thing I created for her and brought...
Chicken Pasta Salad
2010-03-06 14:51:00 Chicken Pasta Salad2 boneless chicken breasts3/4 cup steak sauce1 (12 ounce) package fussili or bowtie pasta2 chicken bouillon cubes1 medium Vidalia onion, diced2 avocados, peeled and diced1 cup halved cherry tomatoes1 cup blue cheese or ranch salad dressingMarinate chicken breasts in steak sauce for 15 to 60 minutes.Grill until done and chop into bite?size pieces.In a large pot of boiling water, add the bouillon cubes andcook pasta until al dente. Drain and rinse under cold water.In a large bowl, combine chicken, pasta, onion, avocados andtomatoes. Add salad dressing, mix and refrigerate until chilled.Stir in additional salad dressing when ready to serve, if desiredNOTE#I HAVE DONE A HARD WORK PUTTING TO GETHER THIS RECEPIE FOR you SO PLEASE SUPPORT ME TO MAKE THE BIGGEST FREE COOKING LESSONS WEB SITE JUST BY SIGNING UP IN THIS SITE THROW THIS LINK http://www.ziddu.com/register.p-hp?referralid=(yo}bynaD[8SEND THIS LINK TO YOUR FREINDS ##IHOPE YOU ENJOY THIS#
Pasta with Leek, Mushrooms and Sausages
2009-12-14 20:13:00 Ingredients: macaroni, 2 sausages, 1 leek, 250 grams mushrooms, 1 tin tomato puree, 100 ml water, mixed herbs, salt, pepper, Number of persons: 3 Cook the macaroni in boiling salted water. Remove the skin of 2 sausages and make balls of the sausage meat. Bake the meatballs around brown. Add 1 sliced leek and 250 grams sliced ...
By: Brutsellog.com
Cauliflower Pasta Dish
2009-12-10 19:00:00 Ingredients, 1 small cauliflower, macaroni, 250 grams minced beef, 1 egg, salt, pepper, 500 ml sieved tomatoes, 2 cloves of garlic, onion powder, thyme, basil, oregano, cinnamon, sugar, grated cheese, Number of persons: 2 Preheat the oven to 180 degrees. Boil 1 small cauliflower cut into florets until just tender. Cook the macaroni in boiling water until ...
By: Brutsellog.com
Fusilli with Spinach and Raisins
2009-09-07 19:31:00 Ingredients: fusilli, 2 red onions, 4 tablespoons balsamic vinegar, raisins 25 grams, 300 grams spinach, salt, pepper, Number of persons: 2 Cook the fusilli in boiling water until al dente. Fry 2 chopped red onions gently in about 10 minutes to soft. Add 4 tablespoons balsamic vinegar and 25 grams of raisins and stir briefly. Add gradually ...
By: Brutsellog.com
Tortellini with Peppers and Nutt Sauce
2009-08-23 19:26:00 Ingredients: 1 bag tortellini with cheese filling, 150 grams mixed nuts, 1 garlic clove, thyme, parsley, 1 red pepper, 1 yellow pepper, 100 ml cream, 75 grams grated mature cheese, salt, Number of persons: 3 Cook the tortellini in boiling water with a little salt al dente. Bake in a little oil 150 grams mixed nuts with ...
By: Brutsellog.com
Pasta with Artichoke and Tomato
2009-08-12 18:39:00 Ingredients: fusilli, salt, 1 onion, 3 chipolata sausages, 1 tin diced tomatoes, 1 tin artichoke hearts, 150 ml stock, grated cheese, Number of persons: 2 Boil the fusilli in boiling water with a little salt. Bake in hot oil 1 chopped onion with 3 chipolata sausages (with skin removed). Bake the meat brown. Cut the artichoke ...
By: Brutsellog.com
Pasta with Marrowfat Peas and Bacon
2009-08-08 18:56:00 Ingredients: fusilli, salt, 250 grams diced bacon, 1 onion, 1 garlic clove, 1 teaspoon chilli jam, 1 jar marrowfat peas, 2 tablespoons apple spread,
By: Brutsellog.com
Tagliatelle with Spinach and Artichoke
2009-08-05 19:05:00 Ingredients: tagliatelle, salt, 1 onion, 1 tin artichoke hearts, 1 roasted pepper , 300 grams spinach, grated cheese, umber of persons: 2 Boil the Tagliatelle in boiling water with a little salt al dente. Bake in hot oil 1 chopped onion to soft. Add the artichoke hearts cut into four pieces and 1 sliced roasted pepper and ...
By: Brutsellog.com
Pasta with Peas and Pepper
2009-07-31 19:18:00 Ingredients: spaghetti, 1 onion, 1 garlic clove, thyme, 1 yellow pepper, 150 grams peas, 1 tomato, 1 tin diced tomatoes, 1 tablespoon sugar, 100 ml stock, sweet soy sauce, grated cheese, Number of persons: 2 Cook the spaghetti in boiling water with a little salt. Bake in hot oil 1 chopped onion with 1 finely chopped ...
By: Brutsellog.com
Lasagne with White Cabbage and Mushrooms
2009-07-24 20:10:00 Ingredients: 1 onion, 300 grams white cabbage, 250 grams mushrooms, 100 ml tomato ketchup, salt, pepper, 50 grams butter, 50 grams flour, 550 ml stock, 75 grams grated cheese, lasagne sheets, Number of persons: 4 Preheat the oven to 200 degrees. Bake in hot oil 1 chopped onion to soft. Add 300 grams sliced white cabbage and ...
By: Brutsellog.com
Tortellini Salad
2009-07-02 19:16:00 Ingredients: 1 bag tortellini with cheese filling, lettuce, walnuts, 2 sun-dried tomatoes, chives, dressing, Number of persons: 3 Boil the tortellini with cheese filling al dente in boiling water with salt. Put the lettuce in a bowl and put walnuts, 2 chopped sun-dried tomatoes, chives and dressing at. Drain the tortellini and rinse with cold water. Put ...
By: Brutsellog.com
Spaghetti with Spinach, Walnut and Crème Fraîche
2009-07-01 19:27:00 Ingredients: spaghetti, salt, 300 grams spinach, 1 garlic clove, 100 ml crème fraîche, 75 grams grated cheese, pepper, walnuts, Number of persons: 2 Cook the spaghetti al dente in boiling water with salt. Stir fry the spinach until it has shrunk. Add 1 finely chopped garlic clove and stir fry brief. Add 100 ml crème fraîche and ...
By: Brutsellog.com
Oven Pasta with Peas and Bacon
2009-06-22 19:49:00 Ingredients: macaroni, salt, 250 grams diced bacon, 1 onion, 200 grams peas, 1 tablespoon mustard, 200 grams soft cheese, basil, 75 grams grated mature cheese, Number of persons: 3 Preheat the oven to 200 degrees. Boil the macaroni in boiling water with a little salt until al dente. Bake in a hot wok 250 gram diced bacon ...
By: Brutsellog.com
Pasta Dish
2009-06-13 19:12:00 Ingredients: 250 grams diced bacon, 1 onion, 2 garlic cloves, 1 yellow pepper, 50 grams butter, 50 grams flour, 500 ml milk, pepper, 1 tin diced tomatoes, 200 grams grated cheese, macaroni, Number of persons: 4 Preheat the oven to 180 degrees. Bake in a hot frying pan 250 gram diced bacon until crisp. Add 1 chopped ...
By: Brutsellog.com
Tagliatelle with Zucchini, Green Pepper and Tofu
2009-06-12 19:23:00 Ingredients: tagliatelle, 180 grams tofu, 1 garlic clove, 1 green pepper, 1 zucchini, 400 grams mushrooms, 1 tin diced tomatoes, 2 tablespoons mango chutney, 2 tablespoons sweet soy sauce, 1 tin tomato puree, salt, pepper, Number of persons: 4 Boil the Tagliatelle al dente in boiling water with salt. Bake in hot oil 180 grams tofu with ...
By: Brutsellog.com
Pasta de curry rojo
2009-06-04 17:44:00 Esta es la receta de la pasta de curry rojo que utilizaré en el guiso de dorado para el festival de roti. 100 g Ají peruano 100 g Ají rocoto 10 g Ají dulce en polvo 200 g Cebolla morada 40 g Ajo 50 g Ají seco 100 g Jengibre 60 g Lemon grass 100 ml Aceite onotado 20 g Comino molido 20 g Semillas de cilantro 5 g Pimienta blanca 5 g Canela en rama 5 g Nuez moscada 2 g Clavo de especie 1. Cortar todos los ingredientes. 2. Calentar en el aceite el comino y las semillas de cilantro. Agregar todos los otros ingredientes y sofreír. 3. Pasar por un procesador hasta obtener una pasta homogénea. Si hace falta, agregar un poco más de aceite.
By: La Guayaba Verde
Pasta de curry amarillo
2009-06-02 18:02:00 Comparto con ustedes mi receta de pasta de curry amarillo, el cual usaré en el guiso del roti de gallina que prepraré en el próximo festival del roti. Para 1 taza 1/2 4 ajíes peruanos (los anaranjados alargados) 4 ajíes rocotos amarillos 6 shallots o una cebolla morada mediana 2 dientes de ajo 4 cdas de tallos de cilantro 3 tallos de malojillo 4 cdas de [[galangal]] o de jengibre 1 cda de comino molido 1 cda de cúrcuma en polvo 1 cda de pimienta blanca 1 cda de semillas de mostaza amarilla ralladura de 1 limón francés 1/2 taza de aceite 3 cdas de aceite onotado 1. Cortar todos los ingredientes. 2. Calentar en el aceite el comino y la cúrcuma. Agregar todos los ingredientes y sofreír. 3. Pasar por un procesador hasta obtener una pasta homogénea. Si hace falta, agregar un poco más de aceite.
By: La Guayaba Verde
|
|
 |
|
 |
