What's a pastry school final exam really like?
2009-11-05 00:35:00 Want to know what a final exam is really like at pastry school? I survived mine today, after making cheesecake, pastry cream, creme anglais, cream puffs and pastry cream-filled swans.
Free Pastry Day at Starbucks has Chicago buzzing
2009-07-21 18:24:00 Starbucks offered free pastries in their stores nation-wide today and as soon as Chicagoans ran to a nearby Starbucks to pick one up, they ran back to their respective technological devices to tweet about it....
URGENTLY REQUIRED
2009-06-13 04:41:00 URGENTLY REQUIRED We are CTI group is looking for motivated hard working person and good speaks English. We are now seeking for the position: Asst. Cook / Cook Trainee min 1 year experience CDP min 2 ? 3 years experience Pastry min 2 ? 3 years experience Butcher 1 year experience Sous Chefs min 3 years experience 4/5 star hotel ...
French pastry chef Gaston Lenotre dies at 88
(AP)
2009-01-08 22:25:00 AP - Gaston Lenotre, considered one of France's best-ever pastry-makers, died Thursday. He was 88.
Puff Pastry with Steak and Mushrooms
2008-09-25 19:40:00 Ingredients: 2 puff pastry shells, 150 grams steak, 1 onion, 250 grams of mushrooms, 100 ml red wine, 150 ml beef stock, 2 teaspoons mustard, parsley, Heat 2 puff pastry shells as is indicated on the package. Bake in hot oil 150 grams sliced steak until brown. Remove the steak from the pan. Fry ...
By: Brutsellog.com
Puff Pastry Shells with Vegetables and Chicken
2008-09-14 19:00:00 Ingredients: 6 puff pastry shells, 1 chicken breast, 150 grams minced beef, salt, pepper, 350 grams cut soup vegetables, 250 grams mushrooms, 50 grams butter, 50 grams flour, 500 ml chicken stock, 50 ml cream, Heat the puf pastry shells according the pack instructions. Bake in hot butter 1 diced chicken breast and ...
By: Brutsellog.com
VANESSA AND ANGELA SIMMONS AT THE PASTRY BOOTH DURING THE MAGIN 2008
2008-08-27 20:41:00 The girls were out at Magic 2008 displaying their new line of Pastry Kicks.The girls pose with Soulja Boy. You he is already a cute dude. He don't need all that other stuff he wears.
By: Ghetto Fabu
Book Review: The Pastry Queen Christmas: Big-Hearted Holiday Entertaining T
2008-08-24 18:30:00 Fredericksburg, Texas area resident Rebecca Rather, owner of the “Sweet Bakery and Cafe” since 1999 has created a very good holiday book full of Texas color and recipes. After an acknowledgment that thanks her customers as well as many others who helped in some way with her writing career, and an introduction that gives personal ...
Mozzarella Pie
2008-08-02 18:29:00 Ingredients: 2 slices puff pastry, mozzarella, 2 eggs, 2 sun-dried tomatoes, 1 tablespoon basil, Preheat the oven at 200 degrees. Defrost 2 slices puff pastry. Put in a bowl 1 cut into small pieces mozzarella. Add 2 eggs, 2 finely chopped sun-dried tomatoes and 1 tablespoon chopped basil. Mix this well. Coat 2 greased ...ShareThis
By: Brutsellog.com
Mushroom Pie
2008-07-18 12:44:00 Ingredients: 6 slices puff pastry, 200 grams soft cheese, 1 1/2 tablespoon soy sauce, 4 eggs, 250 grams chesnut mushrooms, 3 spring onions, salt, pepper, Preheat the oven at 200 degrees. Defrost 6 slices puff pastry. Beat 200 grams soft cheese with 1 1/2 tablespoon soy sauce creamy. Then add 4 eggs and mix ...SHARETHIS.addEntry({ title: "Mushroom Pie", url: "http://www.brutsellog.com/2008-/07/18/mushroom-pie-2/" });
By: Brutsellog.com
Tomato Leek Quiche
2008-06-21 11:47:00 Ingredients: 1 leek, 250 grams cherry tomatoes, 250 grams mascarpone, 2 eggs, lemon juice, salt, pepper, thyme, Preheat the oven at 200 degrees (fan). Make 1 leek clean and cut them into pieces of 5 cm. Cut the leeks into strips. Blanch the leeks in boiling water with some salt. Cut 250 grams cherry ...
By: Brutsellog.com
Hay hay - whoops, it?s almost Donna Day!
2008-06-08 15:39:00 Bugger me, getting into my new hobby of crocheting means that blogging really has taken a... (follow the jump to read the rest)
By: Kitchen Wench
Pastry Passion [Match 3 Games]
2008-06-02 10:48:00 Whip up a passion for puzzles with this sweet treat! Help Henri, a high-spirited baker with a penchant for pastries, arrange scrumptious ingredients into groups of three or more to make colorful confections. Boost your bakery with helpful tools and rise to the rank of Master Pastry Chef in level after level of mouth-watering matching fun! Featuring two original game modes, special in-game trophies, and rich full-screen graphics, Pastry Passion is a delightful indulgence for your mind!
The New Game - Pastry Passion
2008-05-29 20:26:00 Pastry Passion - Whip up a passion for puzzles with this sweet treat! Help Henri, a high-spirited baker with a penchant for pastries, arrange scrumptious ingredients into groups of three or more to make colorful confections. Boost your bakery with helpful tools and rise to the rank of Master Pastry Chef in level after level of mouth-watering matching fun! Featuring two original game modes, special in-game trophies, and rich full-screen graphics, Pastry Passion is a delightful indulgence for your mind!
Pastry Passion
2008-05-19 14:12:00 In Pastry Passion Deluxe is het de bedoeling dat je taarten maakt voor je klanten. Gedurende het spel kun je diverse extra hulpmiddelen voor je bakkerij vrijspelen. De game ziet er grafisch leuk uit en het spel is uitdagend om te spelen. Je taartvaardigheden kun je testen met examens. In totaal zijn er twee verschillende speltypen en 60 levels beschikbaar.
By: Live Magazine
Behind the Scenes of a Pastry Kitchen
2008-05-06 12:00:00 The last time I was in a pastry kitchen was quite a while back. I had just finished my A' Levels and started my Hotel Management training at the Sheraton in Doha, Qatar. It was going to be a tough... [Read the rest of this post on my website]
Cauliflower Pie
2008-05-03 19:28:00 Ingredients: 1 cauliflower, 30 grams butter, 30 grams flour, 250 ml milk, salt, pepper, nutmeg, grated cheese, 4 eggs, ready-made puff pastry, Preheat the oven to 200 degrees (fan). Cook 1 cauliflower cut in florets al dente. Meanwhile make a cheesesauce. Melt 30 grams butter, add 30 grams flour when the butter has melted. ...
By: Brutsellog.com
Swiss Pastry Factory
2008-05-01 09:35:00 One of the most modern industrial pastry plants in Switzerland allowed me to spend a morning with them - with my camera. Feel like making 7000 Napoleons? Follow me in.
By: FXcuisine
Royal Foodie Joust - Mango Pastry Puffs
2008-04-29 15:07:00 Mango Pastry PuffsThis was probably not one of my finest hours. This whole month has been a real challenge for me. I have messed up so many recipes and meals that I was starting to wonder if it was all going to fall back in place! One thing that I have learned from this past month is that everything that I cook or bake has a bit of me in it. If I am not feeling good (too much stress, distracted, busy, worried etc...) nothing I make will turn out right. But on the other hand if I am feeling good (which honestly is my normal state!!!) my food is great. I have never really noticed before the impact that this had on all of our food. Maybe that is because normally I don't let too much get to me but when it does boy is it an avalanche and I have felt the pure weight of it this month. Things are so much better now but that brings me to my Royal Foodie Joust entry for this month...The Royal Foodie Joust is a monthly event that is normally hosted by Jenn the Left Over Queen but see...
Free Pair of Pastry Kick Shoes
2008-04-05 13:39:00 Girls! Take home your very own free pair of Pastry Kick Sneakers. These sweet and stylish shoes are by Vanessa and Angela Simmons of MTV?s Run house. These shoes are sweet, sassy, absolutely girl and absolutely free. Visit their site and they?ll show you how to get your very own free pair. Offer is only valid to US ...
Jibe Goja - Fried Pastry in sugar syrup
2008-03-26 03:38:00 Food events make the food blogging world a little more interesting. I love events, I do not have time to participate in most of them, but ever so often one of them catches my eye and I have stop by later to see what a variety of dishes are offered in the round-up even if I cannot participate. One event that I have been following since last year is RCI-Regional Cuisine of India. I think this event is such an amazing idea, just brilliant of Lakshmi to think of this.This month RCI-Bengali is being hosted by Sandeepa at Bongmom's cookbook.There are just so many interesting recipes, I finally settled for trying this sweet simple recipe. Jibe Goja is thinly rolled pastry dipped in a thick sugar syrup. Works wonderfully with tea and actually keeps fairly well for a few days in an air-tight container. The name is derived from the toungue shaped appearance, jib in bengali refers to tongue.Jibe-Goja- Fried pastry in sugar syrupMakes about 15 gojasIngredientsFor the syrup1 cup water2 cups su...
Happy 1 year Anniversary to pastry footwear!
2008-03-18 03:38:00 Rats holla!http://feeds.feedburner.c-om/SweetAndVicious
Pastry One Year Anniversary at Mr. Chow
2008-03-18 01:55:00 The Simmons Girls(Angella Simmons and Vanessa Simmons), are at it again with their pastry shoes and can you believe its one year since since the shoe launch. The anniversary party brought out a lot of A list celebs, Nelly who seems to be in semi-annual retirement, Sean Diddy, Diddy and P diddy or whatever he is going by these days and The beautiful Tia Mowery. (photos via wireimage)
By: Young LifeStyle
CANDIDS: Pastry One Year Anniversary at Mr. Chow
2008-03-17 16:32:00 Vanessa Simmons and Angela Simmons celebrate the One Year Anniversary of Pastry at Mr. Chow on March 15, 2008 Beverly Hills California. Many celebrities showed up to help the Simmons girls celebrate the success of Pastry including Diddy, Nelly, Tia Mowry, Tichina Arnold, and many others. Here's some more photos from the event: It's looks like it was crackin' Source: WireImage
By: Shameless Hype
Pastry
2008-03-17 16:29:00 Angela Simmons and Vanessa Simmons celebrated Pastry One Year Anniversary at Mr. Chow in Beverly Hills.
By: Juicy News
Pastry One Year Anniversary at Mr. Chow...!!!
2008-03-17 08:45:00 In 1 year the Simmons sisters, who sold over $15 million in Pastry sneakers last year has expanded their brand to apparel, handbags, jewelry & more. Now, that?s wassup. To see more of the pastry collection (Click Now).
By: HOUSE OF GLITZ
Bastiaan Bakery & Cafe
2008-03-14 04:58:00 I love eating at bakeries. The smell of freshly made breads, rolls and pastries plus the warmth of these eateries is enough to make you feel at home and comfortable.Bastiaan Bakery and Cafe is one of those places. We found it while walking on the Hongmei pedestrian street which is littered with many restaurants and cafes. It was very busy on that Sunday that we visited. A lot of people preferred to sit outside on the sidewalk as it was a sunny afternoon. It was still quite cold but I guess when the sun is shining down it can be nice and brisk. We wanted to eat alfresco but there were no tables left.We don't regret having lunch inside because the atmosphere was even nicer with lots of fresh food on display at the counter to entice you and a host of Easter chocolates on sale.The menu was pretty extensive for a bakery and I decided to have a roast chicken and avocado salad while David went for a salmon sandwich.Bottled apple and orange juice.Fresh juice is also served.There was quite ...
By: Makanning
Hungarian Pastry: Butterhorn Braid
2008-03-04 15:19:00 Marc and I are back at the VA today.. If you think about it send up a prayer for us. They are reevaluating his disability today. :/ The VA has him at 10% but he has been in a wheelchair and on crutches since June. When we go to the VA we never know ...
By: Baking Delights
Puff Pastry Shell with Creamy Ham and Mushrooms
2008-02-26 19:29:00 Heat the puff pastry shells as indicated on the packaging. Melt 40 grams of butter in a wok and cook 125 grams of diced ham slightly brown. Add 150 grams of mixed mushrooms cut into slices and 100 grams of sliced mushrooms. Stir fry until the mushrooms are tender. Add 3 tablespoons flour and stir ... SHARETHIS.addEntry( { title: "Puff Pastry Shell with Creamy Ham and Mushrooms", url: "http://www.brutsellog.nl/eng/2-008/02/26/puff-pastry-shell-wit-h-creamy-ham-and-mushrooms/" } );
By: Brutsellog.com
Woodmoor Pastry Shop = V Day Lovin'
2008-02-18 00:44:00 Happy Valentine's Day everyone! Would you be mine? Today my preschooler is excited about his class party and giving paper hearts and chocolate to all his friends, I have promised my husband that I will make googly eyes at him tonight and not the computer. Pretty standard semi-urban bliss. Barf.Something that can really get everyone's heart pumping is a trip to the Woodmoor Pastry Shop to choose one of those beautiful treats lined up under the glass. Serious yum. It's a kid's paradise and always reminds my son and I of the candy shop in Charlie and the Chocolate Factory (the Gene Wilder version.) My daughter can't resist the huge yellow happy face sugar cookies and my son is methodically working his way through a different cookie choice at each special visit.I am a fan of seeing just how long I can make one of their chocolate encrusted strawberry petit fors last, and then eating a second one like a huge bite of sushi. But it's hard to go too crazy as the sign of the ne...
Hemp Seed Filling for Tarts, pastries, and Homentashn (Hamentashen)
2008-02-17 19:50:00 Well, of course I am beginning to think of poppy seed fillings, even if we have (blessedly) an extra month to think about them this year, and it seemed to me that the qualities of richness, mild bitterness, and just general seedlikeness (seediness?) that makes mon, or poppy, such an ideal pastry filling all work in favor of hemp seeds too, maybe even more so. My very first hemp seed filling is so delicious that I will be making many more, possibly a hemp and poppy mosaic sometime. Erin from The Skinny Gourmet will be hosting Kalyn?s Weekend Herb Blogging, where you will find all manner of plant-based sweetness. Hemp Seed Filling for Tarts, pastries, and Homentashn (Hamentashen) 2 cups hulled hemp seeds 1 cup milk (in this recipe, you can easily substitute soymilk or coconut milk) ½ cup agave (or honey) 4 cardamom pods 2 pinches salt Zest from one largish lemon, grated or microplaned Toast the hempseeds in an iron skillet to a light golden brown, stirring constantly. Do n...
By: In Mol Araan
Pastry Shoes
2008-02-08 11:19:00 Pastry Shoes is a blog about the Pastry Fashion Line created by Vanessa and Angela Simmons, daughters of Rev Run who has his own TV show at the moment called Run’s House. Vanessa and Angela concentrated on creating unique shoes at the beginning but introduced apparel shortly thereafter and have plans to expand their clothing line ...
By: Woman 4 ever!
Free Pair Of Pastry Kicks Shoes
2008-01-31 15:49:00 Get a taste of the new Pastry Kicks?they?re exactly what you?ve been craving.
By: Gift Card Bay
Aussie Pie
2008-01-27 12:05:00 We rented a car from Priority Car Rentals at the Brisbane outlet which was really a good deal. I think David paid AUD$25 a day for a manual Hyundai Getz. Mike sent us to collect the car and pointed us to the right highway to get back home to Westlake but somehow we took a wrong turn and ended up heading to Sunshine Coast. It took only 5 minutes before we realized and turned back.David wolfing down his meat pie.Bronze award for Mai Hot Bread.We took the Nudgee exit on the motorway and turned back towards the city. It was then I spotted the PIE SHOP! It was past 1pm and we were hungry so we made a pit stop and discovered a great pie shop. Mai's Pies have won awards and I must say that it deserves the medal.Warm steak and mushroom pie.The filling is full of gravy and very tasty.The Chocolate Mud Cake was also excellent.I have to say that I enjoy pies - I like the combination of pastry with a savory filling and I especially enjoyed this meal. I am glad we took a wrong turn!
By: Makanning
Lowongan | Cook Pastry (code: CP) | Perusahaan Jasa Boga
2008-01-23 09:47:00 Cook Pastry (code: CP)Kami adalah salah satu perusahaan jasa boga yang sedang berkembang pesat yang berlokasi di Pekanbaru, membutuhkan tenaga kerja dinamis dan menyukai tantangan untuk ditempatkan pada posisi sebagaimana di atas.----------------------------------------------------------------------The requirements are:1. Pria max. 35 tahun2. Pendidikan minimum SMK sederajat3. Pengalaman membuat kue-kue basah dll.4. Pengalaman minimal 2 tahun-----------------------------------------------------------------------Please send your application with complete not later than 15 Februari 2008Perusahaan Jasa BogaJl. Kasah No. 35 Tangkerang TengahPekanbaru================-=============================Of-fenses like that, committed by men and women, often go unpunished. But sometimes a little cleavage can mean losing a job. Executive coach Barbara Greene says, "Whatever you're wearing, you're representing not only yourself but also the company."Glick concludes that maintaining a professional appe...
Pastry Chef back
2008-01-14 07:25:00 Alistair Wise has just returned to his hometown of Hobart after three years working for uber-celebrity chef Gordon Ramsay — two years in the pastry section with him in London and a year in New York helping open his restaurant and hotel complex as head pastry chef. Reviewing a special 22-course all-dessert menu Wise presented at Marque IV in May 2006 while en route to New York, I described it as a technical tour de force of 21st century foams, gelees, emulsions, slurps, pops, water ices, fruit confetti, cremeux, concasses and fondues and said, while provocative and confrontational, it wasn’t a meal. He now says, ”That was in my molecular, technique-driven phase. I’ve now learnt that people’s best food memories are not toothpaste and jelly experiences. In the last year I’ve stood back and realised that just because you can do something, that doesn’t mean it needs to be done. ‘The best dessert I tasted in New York was also the simplest—...
CHOCOLATE TARTLETS...Mini pastry shells filled with chocolate ganache.
2008-01-12 04:51:00 "If you get melted chocolate all over your hands, you're eating it too slowly."Author Unknown CHOCOLATE TARTLETS......Mini pastry tarts filled with a ganache, topped with marzipan. Ever since I've seen these mini bites, I've been fascinated by the little things & was looking for an opportunity to make them. There's something very attractive about single sweet morsels because each piece has a 'complete' look . Eventually made them for the daughter's birthday, & coordinated them to match the colours & look of her 'YIN YANG Chocolate Cake', pictured below. The recipe for the pastry cases / pie shells is from a quaint little book of contemporary recipes called 'What's Cooking Chocolate' by Jacqueline Bellefontaine. I made these & some jam tartlets too, using the same pastry recipe. On Latha's request, am posting these as soon as I can. Here's the recipe as adapted from her book...Ingredients:Flour - 1 1/2 cupsButter - 1/3 cup ; chilled & cut into piec...
Pictorial Pastry 101: How to Make Perfect Pie Crust
2008-01-10 23:25:00 Have you struggled with making the perfect pastry? The secret is in keeping the ingredients cold and using enough water. See the entire pictorial tutorial (cool name, huh?) in the Pages section to the right. It is a permanent page now for you to refer to as needed. Share This
By: Baking Delights
Baked Artichoke Pastry.
2008-01-10 03:40:00 1 can biscuits1 can artichoke hearts, chopped1 tsp. cayenne pepper1 cup cheddar cheese, shredded1 green onion, chopped1 tsp. garlic powder1/4 tsp. oregano1. Preheat oven as indicated on biscuit can.2. Combine all ingredients in bowl.3. Separate biscuits with fingers to make a pocket and stuff with mixture.4. Bake for 10 minutes and serve.
Portuguese Traditional Christmas Pastry...III
2008-01-02 17:43:00 "Bolo Rei" (literally, King Cake) is a traditional Portuguese cake, which is usually eaten around Christmas until the "Dia de Reis" (literally, Day of Kings, as a reference to the three wise men) on January 6th. Within the Bolo Rei, mixed with the white, soft dough, are; raisins, various nuts (almonds, walnuts, etc.), and crystallized fruit. Also included is the characteristic "fava", tradition dictates that whoever finds the fava has to pay for the Bolo rei next year. Included is also a porcelain trinket and whoever finds it will earn the crown and be King (or Queen) for one day.Ingredients:100g candied citrus peel, chopped 50g raisins 50g pine nuts 10ml Port wine2 1/2 teaspoon active dry yeast 100ml water (luke warm) 1250g flour 1 1/2 teaspoon salt 100g unsalted butter, softened 100g sugar Grated zest of 1 lemon Grated zest of 1 orange 3 eggs, beaten 1 dried fava bean and small trinket Topping:1 egg yolk beaten with 1 tablespoon water 10 candied cherries 2 segments candied orange ...
By: Pythea's Blog
Portuguese Traditional Christmas Pastry...II
2008-01-02 16:47:00 Rocky Balbino has given me another recipe of "filhóses". This one is made with carrots and follows more or less the same procedure than the one with the pumpkin. I never tried this recipe as it is not typical from my region in Portugal. This one is from Douro Litoral and I am originally from Beira Litoral.Here is the new recipe with thanks to Rocky (the photograph is from a cook book...however, I hope to substitute it soon with a picture of my own when I will have done this recipe)Filhós de CenouraIngredientes:1,5 kg de cenouras cruas100 g de açucar2 ovos250 g de farinha de trigoazeite para fritar1 colher (sobremesa) rasa de fermento em pó1 limãoaçucar e canela moída para polvilharsal Preparação: Corte as cenouras ao meio pelo comprimento e coza-as em água com sal, durante 25 minutos. Escorra sobre um pano dobrado. Reduza a polme, deite-o numa tigela e junte-lhe o açucar, os ovos e bata muito bem.Adicione a farinha previamente misturada e peneirada com o fermento.Misture e aromatize...
By: Pythea's Blog
Portuguese Traditional Christmas Pastry...
2008-01-01 23:04:00 There are some Portuguese Christmas tradition that have stayed on in my family although we have been abroad for so long. Some tradition are nicer than others, and this is the case of a delicious pastry done on Christmas and New Year. They are called "Filhóses" or "Velhóses" according to the region in Portugal where they are made, but the recipe is always the same...most of the time!This is the tradition I will now make you discover...for me there is no real Christmas without at least one of my mother's "filhós"Ingredients · 1500g pumpkin (this weight is after the pumpkin was cooked and dried of its residual water) · 600g of flour· 4 eggs (optional)· 20g of live yeast· 5g salt· a (very) small glass of Port wine· sugar and cinnamon1. Peal a medium pumpkin, cut it in cubes and cook it in water without salt. Once cooked, let it dry and squeeze it well to get rid of any residual water.2. In a big bowl, mix the live yeast in a bit of warm water (careful not hot water, you would ?kill? th...
By: Pythea's Blog
Catskill Craftsmen Wood Pastry Board with Baking Graphics
2007-12-31 09:12:00 Product Features Roll out pie crusts to exact dimensionsReverses to plain side for other projectsMeasures 16 by 22 by 3/4 inches and weighs just over 6-1/2 poundsWash with warm, soapy water; occasionally restore with mineral oilIncludes 1-year warrantyBUY NOW
By: crafts yogya
Roasted Tomato Tart
2007-12-21 19:24:00 Beautiful as vegetarian starter, but with 2 tarts per person as main course also very good. Defrost 4 sheets of puff pastry. Cut a cross in 250 cherry tomatoes. Put them on the baking tray and roast them a minute or 10 in the preheated oven at 170 degrees (fan). Cover meanwhile 4 little baking ... SHARETHIS.addEntry({ title: "Roasted Tomato Tart", url: "http://www.brutsellog.nl/eng/2-007/12/21/roasted-tomato-tart/"- });
By: Brutsellog.com
Le Temps d'un Gateau, Ningbo
2007-12-18 10:33:00 A French Cafe in Ningbo! We were so excited when Julie told us about this cafe and couldn't wait to try it out. I really wanted to eat dessert there for my birthday but the cafe closes at 8pm which is too early.Today, David did not go to work - he had to stay in the city to meet a client in the afternoon so we had an opportunity to go have lunch there. It is only a short walk from our place.Since it was a weekday, we were the only customers. Well, there was a local Chinese customer who came in and had a quiche and left after 15 mins.There is no menu but a selection of freshly made sweets and savories laid out for you to choose from. The offering for the day for the savories were a Quiche Lorraine and Ham and Cheese muffins. And there was Chocolate Cake, Apple Pie, Chocolate and Banana Crumble and Pear Cake. I guess it is nice to be surprised when you visit the cafe but sometimes, I might just want to eat something I like and have a craving for but I guess I could just call to find ...
By: Makanning
December 9th Holidays - Sweeten up your holidays with $20 off Pastry Appeti
2007-12-09 05:00:00 National Pastry Day - Time to indulge! The best thing about pastries is that they can be found in more than just desserts. Some of the best meals & appetizers are pastry-based, with philo and other delights. Omaha Steaks offers a perfect example of this, selling Bistro Bites appetizers (caramelized onions & feta), Chicken in ...
By: Fabu Daily
7 Top New Cooking Tips for Pastry-Preps!
2007-12-08 20:17:00 By Abhishek AgarwalYou may have wondered about the secrets that are hidden in a light, tasty and flakey pastry; well, don't anymore, because we've uncovered some of the best-kept secrets of top bakers here for you today! Take a look at our handy hints and guidelines to making the lightest, fluffiest and most delightful puff pastries you've ever imagined!1. Always remember to use cold ingredients in your recipe for making pastry as these ensure you get a flakey crust and fat that is extra cold when mixed into pre-chilled flour (especially useful in summer baking sessions), gives the best pastries ever!2. If you remember to cut the fat in always up to the point that your mix looks akin to small peas or gravel then use it more to mould the dough, you can rest assured your pastry crust will be nice and light.3. On the occasion that you are making a pie with a double crust to it, you may want to keep aside some dough to use as the bottom crust; dividing this in two portions a...
Lobster Mousse Puff Pastry Bouchees
2007-11-30 22:57:00 3/4 lb slobster tail meat — roughly chopped 1/2 teaspoon salt 1/4 teaspoon paprika 1/2 cup chilled heavy cream 1 tablespoon minced tarragon 4 small puff pastry shells 1egg with 1 tablespoon water to make egg wash 1ounce Sevruga caviar — optional Preheat oven to 400 degrees F. In a food processor, puree the lobster meat with the salt and paprika. ...
Giveaway: Run?s Athletics Shoes & Pastry Shoes
2007-11-17 00:22:00 In celebration of the new season of RUN’S HOUSE on MTV, we are giving away two pair of shoes: One for girls: Pastry shoes - Fob Cookie Boot - Color: Chocolate Chip (Brown) [Pictured on the left] One for guys: Runs Athletics - Arthur Ashe style - Color: Aussie Grand Slam (Brown) - [Pictured on the right ...
By: Daemon's TV
Puff Pastry Shells with Mushrooms
2007-11-07 18:25:00 Prepare the puff pastry shells following the pack instructions. Heat in a frying pan 40g butter and stir fry shortly 250g sliced mixed mushrooms with 1 sliced leek. Add to taste cayenne and salt. Add 50g plain flour and cook shortly. Add gradually 300ml vegetable stock. Keep stirring! Just heat a bit more and at ...
By: Brutsellog.com
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