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Sausage Pasty
2008-10-03 20:41:00 Non-traditional, but oh-so-good, these pasties go together easily and bake quickly for a warm and delicious Autumn handheld dinner. Sausage Pasty3 large potatoes, boiled and crushed (between a dice and a mash)1 small onion, finely chopped3 country-style sausages, cooked and diced smallsalt and pepper to tasteMix everything together well and set aside to make dough.Pasty Dough:2 sticks butter1 cup water1 teaspoon saltflour, as needed - (anywhere from 3 to 4 cups)Melt butter in a saucepan and add water. Bring to a boil, reduce heat, add salt and flour, a cup at a time, stirring constantly until a smooth dough forms. Remove from heat. The dough is correct when it pulls away from the sides of the pan and is pliable. Let cool to room temperature, covered.Separate dough into 8 pieces and roll each into a circle, about 8 inches in diameter. Drop 1/8 of the sausage and potato mixture into the center of each circle. Fold dough over sausage mixture and seal edges well. Vent each pasty by maki...
Mugabe pulls a fast one, finds Pasty to join in ?Unity? government
2008-08-13 06:50:00 Yes, Professor Mutambara is a brilliant computer scientist. And when he was young, he led a student uprising against ZANU-PF. But now it looks like the professor is doing a deal with the devil to get power in Zimbabwe, and the story is not a pretty one. A year ago, there was a lot of confusion among the ...
VIDEO: Watch a squirrel get turned into a pasty
2008-05-23 18:00:00 For generations, farmers have hated them - referring to them as "tree rats" or "rats with PR". But now the grey squirrel could be seen in a new light - as dinner.
By: FWi - All News
Bill Parcells Gave Jason Taylor The Cold, Pasty, Liver-Spotted Shoulder
2008-04-29 07:53:00 In my last post, I gave the Dolphins front office a little props for possibly trading Jason Taylor so he could play for a team that competes. Well, according to this article in The Miami Herald, not everyone appears to be huge Taylor fans. Jason stopped by the Dolphins facilities to visit team mates participating ...
By: Sportaphile
A presentation and a pasty - an unbeatable combination!
2008-03-20 23:56:00 Bournemouth Cornish AssociationMy second speaking engagement last Wednesday was a talk, once again My Life as a Freelance Comedy Writer, for one of my home town's oldest clubs: Bournemouth Cornish Association (founded 1921).They were all extremely friendly and I decided to speak from up on the stage in the Charminster Moose Hall. Once again, I was asked to use a microphone. This was a good one, detachable from its stand and not battery operated - for once!The agenda for their meeting is a little different from other clubs, in that I was asked to do a spot of about 30 minutes and then stop as the food would be ready by then. There would be a raffle after the meal and, if there was time, I could speak for a few minutes more and take the odd question - but they had to be out by ten o'clock!I have often done 'two-parters', especially at literary festivals, but for those bookings, I have known that there will definitely be a second section of my talk. In the end, I did about 35 minut...
SITHNEY PASTY-CRIMPING TEAM WINS AGAIN!
2008-02-10 12:16:00 Pictured below is the Sithney Pasty-crimping team, which beat all-comers -- including 14 separate teams from Relubbus -- to win the coveted Relubbus Open Crimping contest.The proud team, pictured here before the contest at their training camp, are, from the left: Elspeth Lutey (23), Jennifer Curnow (31), Gladys Polwhele (29), Letitia Tregonning-Polkinghorne-Clemo (34 and team captain), "Windy" Bosavern (27), Agnes Baragwaneth (31) and Loveday Peninula (28).The four day contest saw the 500 competitors crimp some 500,000 pasties -- all of which have found their way to the burgeoning Australian and Canadian markets.Style and sheer skill saw the Sithney team storm home to success (for the fourth year running!) following an almost acrobatic display in the underwater handcuffed crimping heat, in which team captain (Letitia TPC) showed her worth by crimping 50 pasties underwater with her bare feet, whilst holding her breath for an unbelievable 6 minutes. Posthumously, she was awarded the c...
By: Relubbus Roundup
Cholera Beats Cornish Pasty Any Day!
2007-10-29 09:34:00 These Swiss Alpine pie "cholera" tastes infinitely better than Cornish Pasties but neither made it to the exclusive club of export-grade food specialties of Europe.
By: FXcuisine
Pasty
2007-09-21 21:52:00 Pasty Originally uploaded by Tokenhippygirl Our Last Day In Lancaster was spent hanging out at Mary and Martin’s place, taking a jaunt to the Cornish Bakery for a couple of pasties and Cafe Nero for some chai, packing, grocery shopping with Mary, going to the University to pick up a couple of t-shirts, and going to dinner ...
By: Tam's Think Tank
Fashion Assassin: Mischa Barton Is Pale, Pasty And Badly Lame?d
2007-09-07 22:57:00 I don’t know anyone other than perhaps Angelina Jolie who could pull off this look. Then again, Mischa always looks pale and pasty. At least the long dress hides her puddin’ thighs. I wonder how much Mischa gets paid to wear designers’ fashions. She must be getting paid for it - she certainly can’t afford to ...
By: Celebrity News
Jessica Simpson Aspires To Be Like Pasty Cline.
2007-07-12 16:22:00 Here’s the second part to the Kris Kristofferson interview that Chet Flippo posted yesterday. Kristofferson talks about a few of his songs and where he got the inspiration to write them. I think you cut “Moment of Forever” in the early ’90s on an album, and it’s coming up again. Willie has cut that, hasn’t he? Willie ...
napastyle enameled cast iron hibachi
2007-06-15 21:46:00 This is very cool: an updated version of the classic Japanese hibachi. Perfect for grilling those kebabs or satays for terrace parties, or cooking for just one or two people….. It’s 9″ x 15″, made of enameled cast iron (won’t keel over), and it’s a snap to clean. Available for $149.99 from Amazon
By: materialicious
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