Tortiglioni cacio e pepe - Tortiglioni mit Käse und Pfeffer
2008-09-20 03:34:00 Heute hatte ich so überhaupt keine Ahnung, was ich den jungen Herren zu Mittag servieren sollte, bis mir bei den üblichen hausfraulichen Tätigkeiten an einem arbeitsfreien Tag die Ausgabe Toskana der Kreativküche in die Hände fiel. Ich hatte zwar keine Rigatoni sondern nur Tortiglioni im Nudelvorrat, aber für die Norddeutsche an sich erschließt sich er Unterschied nicht wirklich. Den Pecorino habe ich durch noch vorhandenen Etorki ersetzt. Die jungen Herren waren von den Tortiglioni cacio e pepe - Tortiglioni mit Käse und Pfeffer sehr angetan. Obwohl das Rezept für 4 Portionen bemessen sein soll, reichte wie schon hier gerade für uns drei. Die Herren hätten gerne noch Nachschlag gehabt. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Rigatoni cacio e pepe - Rigatoni mit Käse und PfefferKategorien: PastaMenge: 4 Portionen Zutaten 300Gramm Rigatoni Salz120Gram-m Speck50ml Olivenöl Pfeffer- aus der Mühle75Gramm Parmesan, gerieben75Gramm Pecorino, gerieben Quelle Kre...
By: Kuechenlatein
Interview w/ Susan Beth Pfeffer
2008-05-19 18:30:00 Thank again to Susan for doing a second interview. You can find out more about her on her blog and be sure to check out her books on Amazon (Life As We Knew It and the dead & the gone, the latter of which is released on June 1st, for example). Without further ado!Thanks for doing another interview with me, Susan. I think we can skip the simple introductions since I've done an interview with you before. So let's get right to it. Your new book is called The Dead & the Gone, a companion novel to Life As We Knew It. What was the inspiration for writing this second book?I had a wonderful time writing Life As We Knew It and I was eager to write a sequel. However Harcourt, my publisher, wasn't eager to have one. So one day I thought, well I'll write a book about a whole different set of characters living through the exact same catastrophe. It won't be a sequel, but it will be fun. And Harcourt liked the idea also, so I wrote the dead & the gone.What are some challenges ...
[Blog Gutscheine-Oase.de] elektr. Pfeffer- und Salzstreuer gratis - Quel
2008-04-09 00:00:00 Gratisartikel: hier klicken Wert: elektr. Pfeffer- und Salzstreuer MBW: 250 € Gutschein gültig bis: solange Vorrat reicht Quelle Gratisartikel einlösen ...
By: BlogNews
Zucker Und Pfeffer
2007-10-30 13:00:00 Clean typo works, posters and photo projects of Denny Backhaus (55 hits).
By: Design You Trust
Interview w/ Susan Beth Pfeffer
2007-08-14 04:57:00 Susan Beth Pfeffer has graciously allowed me to interview her after reading her recent book Life As We Knew It. So, without further adieu, here it is!SD: First, tell us a little about yourself. A brief history if you will of why you started writing and why you continue today. SBP: I wrote my first book, Just Morgan, my last semester of college (NYU). It was published when I was 22, and I never looked back. Since then I've written over 70 books, all for children and teenagers, and can actually claim to never having had a day job.I'd always wanted to be a writer, and have been incredibly fortunate to live my dream.SD: What are you currently reading? What's your favorite book?SBP: Right now, I'm between books (I finished one on Friday and spent Saturday reading newspapers). I'll probably read a fairly junky novel next, and then I think I'll read a book about Alan Freed and the radio payola scandal. I read a lot more non-fiction than fiction.I don't really have a favo...
Pfeffersteak
2007-07-06 15:02:00 Pfeffersteak - pepper steak from a fillet of Bavarian ox with cognac sauce in “Paulaner am Nockherberg”, Munich, Germany
By: Food PhotoZ
Hasenpfeffer!
2007-04-04 02:25:00 Last September, North Korea, a country that has been plagued with famine deaths for the last decade, announced they were going to encourage farmers to breed rabbits to supply meat. Actually this makes sense. When I worked in Africa, one of the nutrition outreach programs was a club to teach people to raise rabbits as a ... |
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