|
Pork Lettuce Wrap
2012-01-30 16:00:00 For the main dish, Michelle prepared a Pork Lettuce Wrap for the Chinese New Year celebration at the South Arm Cooking Club for Seniors. You can use ground turkey or chicken for this recipe.
By: Chow Times
Rice with Pork Belly and Marrowfat Peas
2012-01-12 19:11:00 Ingredients: 2 tablespoons sweet soy sauce, 1 teaspoon chilli jam, 1 garlic clove, 1 tablespoon ginger syrup, 300 grams pork belly, rice, 1 onion, 1 jar marrowfat peas, Number of persons: 2 Make a marinade of 2 tablespoons sweet soy … Continue reading →
By: Brutsellog.com
Pork Tenderloin in Puff Pastry with Mushroom Sauce
2011-12-25 19:18:00 Ingredients: 1 pork tenderloin, salt, pepper, 1 onion, 1 garlic clove, 250 grams mushrooms, 4 sheets puff pastry, curry sauce, cream, Number of persons: 2 Preheat oven to 200 degrees. Let 4 sheets puff pastry thaw. Cut the pork tenderloin … Continue reading →
By: Brutsellog.com
Pork Roulade with Ham, Cheese and Mushroom Sauce
2011-12-18 20:06:00 Ingrediënten: 1 pork roulade, 1 onion, thyme, 250 gram mushrooms, 250 ml cream, 1 stock cube, 1 teaspoon mustard, cheese, ham, grated cheese, Number of persons: 4 Preheat oven to 180 degrees. Bake 1 pork roulade around brown in hot … Continue reading →
By: Brutsellog.com
Pork Escalope with Ham and Cheese (Cordon Bleu)
2011-12-10 19:03:00 Ingredients: 3 pork escalopes, salt, pepper, chicken spices, 3 slices cheese, 3 slices ham, 1 egg, dried Italian herbs, breadcrumbs, Number of persons: 3 Preheat oven to 170 degrees. Season 3 pork escalopes with salt, pepper and chicken spices. Place … Continue reading →
By: Brutsellog.com
Pork Escalope with Mushrooms and Leek in Cream Sauce
2011-11-04 18:41:00 Ingredients: 250 grams diced bacon, 2 pork escalopes, salt, pepper, 1 leek, 250 grams mushrooms, 250 ml cream, 100 ml water, 1 stock cube, marjoram, Number of persons: 2 Bake 250 gram diced bacon crisp in a hot frying pan. … Continue reading →
By: Brutsellog.com
Gratin Pork Fillets in Tomato Sauce
2011-10-29 19:35:00 Ingredients: 10 slices bacon, 5 pork fillets, salt, pepper, 2 onions, thyme, 1 can diced tomatoes, grated cheese, dash of cream, Number of persons: 5 Preheat oven to 180 degrees. Bake 10 slices bacon crisp in a hot frying pan. … Continue reading →
By: Brutsellog.com
Is Your Pork Chop Sporting a Milk Moustache?
2011-06-18 18:34:00 There was not an obesity problem in the seventies...or snack lists.
Try and Pull My Pork off the Bone!
2011-06-15 15:40:00 So I will admit, with my obsessive love of lil' Miss Piggy: I had yet to attend RibFest Chicago until this past Sunday! (You can make fun- I'll take it) Here's the breakdown folks...I must have gone in with high expectations because the first ribs I had from the Cordis Brothers were pink enough to think about regurgitation, and tough enough that I may have chipped a tooth. As I managed to pass through samples of the rest; I'll give you the rub on what was worth it at the farm.Pitchfork had to have pre-cooked their fatty-goodness, as you barely tugged on the meat that fell into your mouth. Fireplace Inn had a pretty decent Boneless Rib Sandwich along with...
Pork Fillet with Salted Egg Yolk ??????
2011-04-16 10:50:00 One of our all time favourites which I will cooked when we are not so bothered by the cholesterol level contributed by the salted egg yolks. In fact, sometimes, I'll use 3 yolks instead of 2, like in this case. Hence, I leave the egg yolks in bigger pieces so we are able to nibble on it. However, 2 egg yolks are sufficient. You'll notice that I'm using pork loin, which is really tender, instead of the usual prawns for this dish. It's as good! Ingredients: 250g Pork Loin 2-3 Salted Egg Yolk 1 stem Curry Leaves, discard stem 1 Red Chilli, cut 1 tablespoon Butter 2 tablespoon Evaporated Milk 1/3 teaspoon Salt 1/2 teaspoon Sugar Marinade: 1/2 tablespoon Oyster Sauce 1/2 tablespoon Light Soy Sauce 1/2 teaspoon Sugar 1/2 teaspoon Sesame Seed Oil 4 tablespoon Corn Flour 1 Egg a dash of pepper How to do it: Cut meat into bite size. Marinate the meat for 30 minutes. Deep fry till just done. Drain well and set aside . Meanwhile, steam the salted egg yolks for 10 min...
Pork Loin at Plum in Oakland Good, Overpriced
2011-01-16 22:19:00 Pork Loin at Plum in Oakland, originally uploaded by zennie62.Last night, I paid a visit to the new Plum Restaurant on Franklin near Broadway. It's a new addition to the Uptown Oakland food scene, joining Luka's, Osumo, Pican, Vo's, and Bakesale Beattie's, as well as Farley's Cafe and forming a nexus of food places at Broadway and Grand. Now, I'm not a restaurant reviewer. In fact, I was spurred to try Plum because of Michael Bauer's review at SFGate.com. Plus, living in Oakland, I think its important to support Oakland business whenever I can. Now, I've got to put this in perspective. The Pan-Roasted Half Chicken at The Wood Tavern is the best in the SF Bay Area. It's a 23 dollar meal that will more than fill you up; you'll have to take some of it home. I asked what the most filling dish at Plum would be and the patron next to me recommended the Pork. So I ordered it. I inhaled it. It's $18 and yet is the size of a small salad. For the money, not far from...
Jan 10, Muxu Pork Tenderloin Recipe, Moo Shu Pork, Mu Shu Pork
2011-01-10 03:23:00 Muxu Pork Tenderloin Recipe,Famous Chinese pork recipe from northern China, contains black fungus and daylily which help to reduce cholesterol,anti aging,nourish brain,etc
Libertarian Party of Georgia Asks Republican Senators, "Why So Much Pork?"
2010-12-17 04:28:00 Libertarian Party of Georgia Asks Republican Senators, "Why So Much Pork?" ATLANTA - This week, Congress contemplates passage of a $1.1 trillion omnibus spending bill. With many criticizing the inclusion of 6,488 earmarks just weeks after Senate Republicans self-imposed an earmark moratorium, the Libertarian Party of Georgia is asking Republican Senators Johnny Isakson and Saxby Chambliss why they have 24 and 42 earmarks, respectively, in the proposed legislation. In both the 2008 and 2010 re-election campaigns of the incumbent Senators, they stressed their fiscally conservative credentials during their respective campaigns against far more fiscally conservative Libertarian candidates Allen Buckley and Chuck Donovan. With a combined 66 earmarks, both Senators joined 33 other Republicans in packing the omnibus bill full of pork-barrel spending prior to the moratorium that both Chambliss and Isakson supported. "My question to the Georgia Senators ...
Pork Ribs in Plum Sauce
2010-12-09 17:16:00 Not too long ago, I went to the supermarket to get Hoisin Sauce but grab the Plum Sauce instead. I only realised my mistake when I got home. Hence, I used it as a dipping sauce when I buy roasted duck. At the rate I'm using it, I know it will end up in the bin when it expired, Not wanting to waste it, I experiment it with one of my rib dish and it went really well. Ingredients: 500g Pork Ribs Salt to taste Marinade: 1 tablespoon Light Soy Sauce 1 tablespoon Chinese Cooking Wine 1 tablespoon Corn Flour 1/2 teaspoon Garlic Power or 1 teaspoon grated garlic Sauce to mix well: 2 tablespoon Plum Sauce 1 tablespoon Tomato Sauce 2 tablespoon Sugar 1/2 tablespoon Water 1/2 teaspoon Worcestershire Sauce How to do it: Marinate pork ribs with marinade for 30 minutes. Deep fry the ribs for about 5 minutes or 80% done. Drain and set aside. Heat the sauce in a wok. Add in the rib. Mix the rib well with the sauce. Toss well till the sauce thicken and ribs are completed cooked. Seas...
Stuffed Pork Escalopes
2010-10-13 19:50:00 Ingredients: 2 pork escalopes, 2 sausages, salt, pepper, 6 slices raw ham, Number of persons: 2 Preheat oven to 200 degrees. Flatten 2 pork escalopes. Remove the skin of 2 sausages and ‘siege’ the pork escalope with the sausage meat. Roll the pork escalopes on. Sprinkle with salt and pepper. Wrap the cutlets with raw ...
By: Brutsellog.com
1500 Sausages of Germany
2010-09-23 12:25:00 There are many reasons why I love living in Germany. The beer is good, the incredible cakes are the most delicious I have ever tasted, there is a decadent variety of chocolate, cheese and yogurt available, being so wonderfully central it?s a stone?s throw away from France, Italy,... [Read the rest of this post on my website]
Chinese Grilled Pork
2010-09-20 20:05:00 Ingredients: 2 tablespoons black bean sauce, 3 garlic cloves, 2 tablespoons honey, 2 tablespoons rice wine, ginger powder, 2 tablespoons soy sauce, 2 tablespoons oil, 1 teaspoon caster sugar, 1 pork tenderloin, 1 onion, 1 red pepper, 200 grams mushrooms, 3 spring onions, noodles, Number of persons: 2 Make a marinade with 2 tablespoons black ...
By: Brutsellog.com
Adrianne Took the Frugalista Challenge and Won Pork AND Made $500!
2010-08-20 23:34:00 Reader Adrienne is a great example of how you can have fun shopping and still be frugal. Listen to her story: "I did want to share this one very exciting bit of news with you on the profitable side of de-cluttering. I just got my sale totals for the BBR sale and I'm clearing just over $500 on round one of Fall/Winter clothes!! Plus, I now have some room in my storage area to put away the summer stuff. Not bad!!" See, Adrienne really likes cute children's clothing. And she has a child, so it's not wierd or anything. She shops for adorable items from the nicest brands at consignment events, takes good care of them, and when her...
Caramelized Pork Rib 焦糖猪排
2010-08-15 19:45:00 This one of my all-time favourite. My husband said it looks like the Roasted Ribs 红烧排骨 that one of the stalls sells in the coffeeshop at my place. ;) I have made this less dry and without the 'burn' bits we all like. It's with a coating of sweet caramelized sweet sauce instead. Ingredients: 700g Meaty Pork Ribs, slightly fatty preferred Sesame Seeds, optional Marinade: 5 tablespoon Light Soy Sauce 4 tablespoon Brown Sugar 3 tablespoon Chinese Cooking Wine 2 tablespoon Apple Cider 2 tablespoon Tomato Sauce 400ml Water Sesame Seed How to do it: Place ribs in a deep baking dish with the marinade. Cover with foil and bake at 190C for 1 1/2 hours. Bast with sauce in-between baking. Remove ribs and place on a rack. Retain sauce. Bast generously with the sauce and continue to bake for another 10 minutes. Repeat twice. Sprinkle roasted sesame seed and serve immediately. Note: I cut the slab of rib individually. You can cook using the whole slab of ribs instead if ...
The North Side's New BBQ: Smokey Bears BBQ House & The Pork Shoppe
2010-07-28 00:51:00 The South Side owns barbecue. Can we all agree on that?But on tonight's WGN Evening News, I checked out two new BBQ spots to open on the North Side. Are they good enough to gain ground on the southern neighbors? That'll be up to you.I'll post the video shortly, but I just wanted to get the addresses up in case you saw the segment and HAVE to hit these spots - I recommend and enjoyed both.... ...
The Great BBQ Pork Bun Off!
2010-04-15 23:11:00 Every time I make my way through Chinatown here in Chicago, I try and grab a BBQ pork bun. There are so many places where they can be found at any number of bakeries, both along Chinatown Square and Chinatown on Wentworth. The last few times I've been given a BBQ pork bun by my girlfriend after she's visited, I've instictively asked, "Which bakery did you buy this at?"Funny thing is, she doesn't always remember. And even when she does, I don't really remember if that place is specifically good or not.So I've decided to start a comprehensive list and rating system.And so, let the "BBQ Pork Bun Off" . . . BEGIN!To start things off, I need to come...
Pulled Pork Sandwiches
2010-03-26 22:04:00 Well, summer is around the corner and I thought I would share this recipe to get us all in the BBQ season mood. What better way to think about summer then with those tasty little critters called pigs? Who knew something so cute could produce such tasty things as baby back ribs, ham, pork chops, pork tenderloins, pork loins, country ribs and my all time favorite feature, BACON!!! My friends can tell you that I have a way with bacon wrapped anything, but that is for a different time.When I started making pulled pork, I was trying out different techniques, recipes, flavors, and I have to say just keeping it simple was the best.Usually when I make pulled pork I...
White Whiskey Cocktails, Pork Belly BLTS, Bacon Tattoos & More: Your Fi
2010-03-23 23:54:00 Sable Kitchen & Bar (505 N. State St.), a gastro-lounge located inside the new Kimpton's Hotel Palomar in River North, opens it's doors to the public tomorrow. This afternoon Lead Bartender Mike Ryan and Master Mixologist Jacques Bezuidenhout treated a few lucky media members (including yours truly!) to a specialty preview tasting featuring selections from the cocktail menu and the kitchen of Head Chef Heather Terhune.It's a rough gig, doing all this day-drinking and decadent eating, but I'm willing to do it FOR YOU, the good viewers (and readers) of Chicago's Best TV. Check out some of the tasty treats and lip-smacking libations I tried (on your behalf) today......
Long Pork
2010-03-19 09:00:00 In this episode, I'm chatting with the folks at Long Pork, a sketch comedy group in Chicago that creates high energy landscapes of ultra-violent comic joy. If you can't see the video, please click here. The music featured during the intro and credits of this episode is a song called "Always" from local Chicago band Lucrezio. Here's some highlights from my chat with Long Pork: Sketch comedy usually involves a show comprised of sketches, or skits. This type of comedy has been popularized by Saturday Night Live, Kids in the Hall, Monty Python, and others. Long Pork shows don't have any blackouts between the scenes. Blackouts are when the lights go down between sketches so the performers can prepare...
New Pork King Of The Senate: Senator Richard Shelby (R-AL) Blocks Any Furth
2010-02-06 01:42:00 [So-Called] “Conservative” Republican Senator Torqued Off At Fact That Bailout Package He Voted Against While Containing Billions Of Dollars Of His Own Pork Has Yet To Be Spent In His Home State… Senator Richard Shelby — what a guy. One can only assume the man is still in... This is only a comment summary. Visit http://guntotingliberal.com to view the lastest content complete with some of the most outrageous original photoshops in the political blogosphere!
Doomass Alert (CNN Poll): Three Out Of Four Misinformed Americans Say Stimu
2010-01-26 01:17:00 Shocker: 75% Of American “Sheeple” Get Their “Facts” From The Fox News Channel And Far-Right Talk Radio Shock Jocks… Ignorance is bliss they say. In the case of the Obama Administration’s “porkulus bill” (as my great friend and our Sunday Columnist,... This is only a comment summary. Visit http://guntotingliberal.com to view the lastest content complete with some of the most outrageous original photoshops in the political blogosphere!
Dec 15, Healthy Pork Recipes
2009-12-15 05:03:00 combine eastern and western regimen guide, I created these healthy pork recipes, including delicious pork tenderloin recipes, pork lion recipes, spareribs recipes, etc.
Pork Roulade with Red Cabbage and Cranberries
2009-12-12 19:08:00 Ingredients: 1 pork roulade, 1/2 jar red cabbage with cranberries, bacon, curry sauce, Number of persons: 4 Preheat the oven to 180 degrees. Cut the net from the pork roulade. Fold the pork roulade open or make a cut and fill it with red cabbage with cranberries. Fold the pork roulade again and coat it with bacon ...
By: Brutsellog.com
Pork Escalopes with Green Beans
2009-12-11 19:42:00 Ingredients: handful of green beans, 2 pork escalopes, salt, pepper, cheese, curry sauce, Number of persons: 2 Preheat the oven to 180 degrees. Boil a handful of green beans until just tender. Sprinkle 2 pork escalopes with salt and pepper. Cover with slices of cheese on each pork escalope and then some green beans. Roll the pork ...
By: Brutsellog.com
?Pork and Beans? - Weezer
2009-12-07 09:42:00 Buat gw ini adalah video klip paling mantep :D Pork and Beans - Weezer They say I need some Rogaine to put in my hair Work it out at the gym to fit my underwear Oakley makes the shades to transform a tool You'd hate for the kids to think that you've lost your cool I'mma do the things that I wanna do I ain't got a thing to prove to you I'll eat my candy with the pork and beans Excuse my manners if I make a scene I ain't gonna wear the clothes that you like I'm fine and dandy with the me inside One look in the mirror and I'm tickled pink I don't give a hoot about what you think Everyone likes to dance to a happy song With a catchy chorus and beat so they can sing along Timbaland knows the way to reach the top of the charts Maybe if I work with him I can perfect the art I'mma do the things that I wanna do I ain't got a thing to prove to you I'll eat my candy with the pork and beans Excuse my manners ...
SYTYCF entry: "Vampires: The Movie Trailer" by Long Pork
2009-11-05 21:56:00 These days it seems like all anyone can talk about is vampires. "Twilight." "True Blood." "The Vampire Diaries." It's enough to make it feel like pop culture is biting into your neck and imposing its will upon you.That's part of what makes local sketch comedy group Long Pork's entry into our "So You Think You Can Funny" contest such a hoot. (Reminder: Entries are due Nov. 11.) "In a world full of people," the voiceover says ominously, "sometimes there are vampires." Naturally, the rest of the trailer features characters disagreeing about the supposed existence of vampires, until eventually there's just a series of people saying nothing but the word "vampires." And as the voiceover reminds us, "You always think you're safe,...
Marvellous Minestrone
2009-10-27 13:23:00 Hi! Remember me? That’s right, it’s your friendly (virtual) neighborhood Kitchen- Wench, finally burrowing out of the ether to confirm that yes, I am in fact still alive. I honestly can’t believe that I haven’t posted since the beginning of August – almost as much as I can’t believe that we’re nearing the end of October, and that I am ...
By: Kitchen Wench
Pork Escalopes with Peas and Cream
2009-09-03 21:27:00 Ingredients: 2 pork escalopes, 1 onion, 3 spring onions, 250 grams peas, 125 ml cream, 1 cube vegetable stock, curry powder, Number of persons: 2 Cut 2 pork escalops into strips and fry the pork escalopes strips in hot butter. Add 1 chopped onion and 3 sliced spring onions. Stir a minute or 2 along. Then add ...
By: Brutsellog.com
Pork Scallops with Mushrooms and Sundried Tomatoes
2009-07-29 19:32:00 Ingredients: 2 pork escalopes, salt, pepper, 2 slices coburger ham, 1 onion, 1 garlic clove, 250 grams mushrooms, 4 sundried tomatoes, 250 ml cream, Number of persons: 2 Season 2 pork escalopes with salt and pepper. Roll the pork escalopes and enfold both pork escalopes with a slice of coburger ham. Cook the pork scallop rolls around ...
By: Brutsellog.com
Pork Tenderloin Sticks
2009-07-11 19:49:00 Ingredients: 2 pork tenderloins, 100 grams bacon, 2 onions, Number of persons: 3 Cut 2 pork tenderloins in slices. Wind half the pork slices with slices bacon. Cut 2 onions in slices. Prick the tenderloin slices and slices onion on sticks. Bake the pork tenderloin sticks brown on medium heat in about a 15 minutes. Serve with ...
By: Brutsellog.com
Oven baked pork chop
2009-07-03 18:03:00 Here's an oven baked pork chop over a spring mix salad, topped with crushed almonds.This is very easy and simple, and makes a great lunch. The marinade for the pork chop consists of soy sauce, lemon juice, brown sugar, onion powder, garlic powder, and salt and pepper.I placed a few pork chops in a container and pour in the marinade. I let it sit in the fridge and marinate for a couple hours (or make 10-15 minutes if you're hungry). I heated the oven to 350 degrees F. I baked the pork chops for about 20-30 minutes, until the pork chops were done (The internal temperature of the pork chops should reach 160 degrees F).
By: LookyTasty.com
Bobby Rush sells his vote for pork
2009-07-03 02:05:00 So, this is the change that ya'll voted for, the "different way of doing business" that Barack Obama promised to bring to Washington?After the House this week passed the controversial "casp and trade" legislation that is supposed to reduce greenhouse gases (at great cost to consumers), Speaker Nancy Pelosi was scraping around for every vote she could find, even among Democrats....
Pork Scallops in Creamy Sweet Chilli Sauce
2009-06-23 19:39:00 Ingredients: rice, 1 onion, paprika, 2 pork scallops, 200 grams mushrooms, 3 tablespoons sweet chilli sauce, 100 ml cream, chives, Number of persons: 2 Boil the rice according to the instructions on the package. Bake in hot oil 1 shredded onion with paprika to taste until the onion is glassy. Add 2 pork scallops cut in slices ...
By: Brutsellog.com
Pork Steak with Salsa Salad & Cold Pink Sauce
2009-06-08 00:07:00 Fred Flintstone didn't have Tex-Mex marinated pork steak but I have. I decided to do some outdoor grilling last weekend so I purchased a large "Flinta Steak" (a Flintstone cut piece of pork). Anyway, the weather was too cold and rainy for out door grilling, so I had to cook the meat indoors. Great tasting condiments to accompany meat are a must. My basic salsa contains chopped mango, garlic, green jalapeno pepper, red onion, sweet red pepper, grated carrot, flavored with salt, raw sugar and lime juice. But one can actually try as many different combinations of fruits and vegetables, herbs and chili peppers as one can possibly dream of. A salsa involves lots of chopping and it's better to chop everything by hand rather than use a food processor. You'll then have more control over the size of the pieces. The finished product will look so much better. Naturally, with all that food, a sauce is a must too. Here's my favorite recipe for a pink, cold and ...
By: My Recipes
Rice Vermicelli with Pork and Red Pepper
2009-06-03 19:13:00 Ingredients: (rice vermicelli), 300 grams minced pork, 3 tablespoons soy sauce, 2 tablespoons sweet chilli sauce, 1 red pepper, 3 spring onions, Number of persons: 3 Prepare the rice vermicelli according to the pack instructions. Mix 300 grams minced pork with 3 tablespoons soy sauce and 2 tablespoons sweet chilli sauce. Leave it for a quarter of ...
By: Brutsellog.com
Pork Scallops Rolls
2009-06-01 18:47:00 Ingredients: 2 pork scallops, salt, pepper, basil, mozzarella, 1 grilled red pepper, 4 slices bacon, Number of persons: 2 Flatten 2 pork scallops. Sprinkle with salt, pepper and chopped basil to taste. Then put pieces of mozzarella and small pieces of 1 grilled red pepper. Roll or fold the pork scallops. Enfold each pork scallop roll with ...
By: Brutsellog.com
Five Things More Important than Pork Lung or Swine Flu or Whatever the Hell
2009-05-01 03:45:00 1. The Environment: A provision to allow oil drilling within three miles of our coast flew through the Florida House of Representatives. The Senate killed the bill, for now, but did *your* Representative vote for it? Find out now. 2. Country Music No Longer Sucks: You heard it here first. Phil Vassar wrote a song called Bobbi With an *i* about a good ‘ole country boy who likes to wear dresses and no one calls for him to be sodomized or thrown from the back of a Ford truck. 3. Women’s Issues: Two bills going through Congress will help reduce the need for abortions in this country: The Prevention First Act and The Pregnant Women Support Act. Folks with a lot to gain from the culture wars will try to convince you that these acts are in competition for the same funds. Reject their arguments. We need them both. 4. Gun Violence: In most states anyone can walk into a gun show and buy guns — like AK-47s — from unlicensed sellers without a Brady criminal background check. Las...
JURASSIC PORK T Shirt design!
2009-04-30 16:23:00 Here's my latest t shirt JURASSIC PORK design at my Zazzle shop. It's also up at my Spreadshirt shop if you want other shirt options. Good news is it made Zazzles Top Design for the day as well. So I'm very pleased.
Pork Tenderloin Sweet & Sour and Rice
2009-04-24 20:17:00 Ingredients: rice, 1 pork tenderloin, 1 onion, 1 yellow pepper, ginger powder, 200 ml vegetable stock, 100 ml red wine vinegar, 4 tablespoons honey, 3 spring onions, Number of persons: 3 Boil the rice according pack instrictions or the way you normally do. Bake in hot oil 1 diced pork tenderloin brown. Add 1 chopped onion, 1 ...
By: Brutsellog.com
Sweet Pork
2009-04-22 01:10:00 Nope, it's not sweet and sour pork, if that's you thought it is. But close though. It's one the results of my cooking experiment. ;)I ran out of vinegar so I experiment making pork without it and .... Tada! Sweet and sour pork minus the sour equals Sweet Pork! :P hehehe ...Try this. Not too bad too. ;)Ingredients:300g Pork, cubedMarinade:1 teaspoon Sugar1 teaspoon Sesame Seed Oil1/2 teaspoon Salt1 Egg White1 tablespoon Cornflour1/2 tablespoon Rice flourSauce:2 tablespoon Water1 tablespoon Sugar1 tablespoon Light Soy Sauce1 tablespoon Chinese Cooking Wine1 teaspoon CornflourHow to do it:Marinate the pork in the marinade for at least 30 minutes.Fry in oil till lightly brown.Dish, drain and set aside.Bring sauce to a simmer, stirring slowing.When the sauce starts to thickens, add in the pork.Stir constantly till the pork cubes are well coated with the sauce.Dish and serve hot.http://feeds.feedburner.com-/wokkingmum
Pork Fillets with Mascarpone Sauce
2009-04-13 19:33:00 Ingredients: 6 thin pork fillets, salt, pepper, 1 onion, 1 tablespoon flour, 50 ml white wine, 250 ml mascarpone, Number of persons: 2 Sprinkle 6 pork fillets with salt and pepper. Bake the pork fillets brown on both sides. Remove from pan and keep warm in the oven or under aluminum foil. Bake in the remaining fat ...
By: Brutsellog.com
Pork Scallops with Tomato Sauce
2009-03-21 19:25:00 Ingredients: 4 pork scallops, salt, pepper, 2 eggs, breadcrumbs, oregano, 1 onion, 1 garlic clove, thyme, 50 ml red wine 3 tomatoes, 1 tin diced tomatoes, 1 tablespoon sugar, mozzarella, grated cheese, Number of persons: 3 Preheat the oven at 160 degrees. Cut 4 pork scallops in piece. Season with salt and pepper. Get it through ...
By: Brutsellog.com
Mr Clout is now Principled on Pork?
2009-03-18 09:00:00 You can take the man out of politics, but you can't take the politics out of the man. Tom Reynolds is suddenly anti-pork, or was it, as Heaney suggests, a final middle finger to his constituents? I'll always remember him thusly: [youtube]http://www.youtube.com-/watch?v=wZOZD3NwxoI[/youtube]-
By: BuffaloPundit
|
|
 |
|
 |
