SYTYCF entry: "Vampires: The Movie Trailer" by Long Pork
2009-11-05 21:56:00 These days it seems like all anyone can talk about is vampires. "Twilight." "True Blood." "The Vampire Diaries." It's enough to make it feel like pop culture is biting into your neck and imposing its will upon you.That's part of what makes local sketch comedy group Long Pork's entry into our "So You Think You Can Funny" contest such a hoot. (Reminder: Entries are due Nov. 11.) "In a world full of people," the voiceover says ominously, "sometimes there are vampires." Naturally, the rest of the trailer features characters disagreeing about the supposed existence of vampires, until eventually there's just a series of people saying nothing but the word "vampires." And as the voiceover reminds us, "You always think you're safe,...
Pork Escalopes with Peas and Cream
2009-09-03 21:27:00 Ingredients: 2 pork escalopes, 1 onion, 3 spring onions, 250 grams peas, 125 ml cream, 1 cube vegetable stock, curry powder, Number of persons: 2 Cut 2 pork escalops into strips and fry the pork escalopes strips in hot butter. Add 1 chopped onion and 3 sliced spring onions. Stir a minute or 2 along. Then add ...
By: Brutsellog.com
Pork Scallops with Mushrooms and Sundried Tomatoes
2009-07-29 19:32:00 Ingredients: 2 pork escalopes, salt, pepper, 2 slices coburger ham, 1 onion, 1 garlic clove, 250 grams mushrooms, 4 sundried tomatoes, 250 ml cream, Number of persons: 2 Season 2 pork escalopes with salt and pepper. Roll the pork escalopes and enfold both pork escalopes with a slice of coburger ham. Cook the pork scallop rolls around ...
By: Brutsellog.com
Pork Tenderloin Sticks
2009-07-11 19:49:00 Ingredients: 2 pork tenderloins, 100 grams bacon, 2 onions, Number of persons: 3 Cut 2 pork tenderloins in slices. Wind half the pork slices with slices bacon. Cut 2 onions in slices. Prick the tenderloin slices and slices onion on sticks. Bake the pork tenderloin sticks brown on medium heat in about a 15 minutes. Serve with ...
By: Brutsellog.com
Oven baked pork chop
2009-07-03 18:03:00 Here's an oven baked pork chop over a spring mix salad, topped with crushed almonds.This is very easy and simple, and makes a great lunch. The marinade for the pork chop consists of soy sauce, lemon juice, brown sugar, onion powder, garlic powder, and salt and pepper.I placed a few pork chops in a container and pour in the marinade. I let it sit in the fridge and marinate for a couple hours (or make 10-15 minutes if you're hungry). I heated the oven to 350 degrees F. I baked the pork chops for about 20-30 minutes, until the pork chops were done (The internal temperature of the pork chops should reach 160 degrees F).
By: LookyTasty.com
Bobby Rush sells his vote for pork
2009-07-03 02:05:00 So, this is the change that ya'll voted for, the "different way of doing business" that Barack Obama promised to bring to Washington?After the House this week passed the controversial "casp and trade" legislation that is supposed to reduce greenhouse gases (at great cost to consumers), Speaker Nancy Pelosi was scraping around for every vote she could find, even among Democrats....
Pork Scallops in Creamy Sweet Chilli Sauce
2009-06-23 19:39:00 Ingredients: rice, 1 onion, paprika, 2 pork scallops, 200 grams mushrooms, 3 tablespoons sweet chilli sauce, 100 ml cream, chives, Number of persons: 2 Boil the rice according to the instructions on the package. Bake in hot oil 1 shredded onion with paprika to taste until the onion is glassy. Add 2 pork scallops cut in slices ...
By: Brutsellog.com
Pork Steak with Salsa Salad & Cold Pink Sauce
2009-06-08 00:07:00 Fred Flintstone didn't have Tex-Mex marinated pork steak but I have. I decided to do some outdoor grilling last weekend so I purchased a large "Flinta Steak" (a Flintstone cut piece of pork). Anyway, the weather was too cold and rainy for out door grilling, so I had to cook the meat indoors. Great tasting condiments to accompany meat are a must. My basic salsa contains chopped mango, garlic, green jalapeno pepper, red onion, sweet red pepper, grated carrot, flavored with salt, raw sugar and lime juice. But one can actually try as many different combinations of fruits and vegetables, herbs and chili peppers as one can possibly dream of. A salsa involves lots of chopping and it's better to chop everything by hand rather than use a food processor. You'll then have more control over the size of the pieces. The finished product will look so much better. Naturally, with all that food, a sauce is a must too. Here's my favorite recipe for a pink, cold and ...
By: My Recipes
Rice Vermicelli with Pork and Red Pepper
2009-06-03 19:13:00 Ingredients: (rice vermicelli), 300 grams minced pork, 3 tablespoons soy sauce, 2 tablespoons sweet chilli sauce, 1 red pepper, 3 spring onions, Number of persons: 3 Prepare the rice vermicelli according to the pack instructions. Mix 300 grams minced pork with 3 tablespoons soy sauce and 2 tablespoons sweet chilli sauce. Leave it for a quarter of ...
By: Brutsellog.com
Pork Scallops Rolls
2009-06-01 18:47:00 Ingredients: 2 pork scallops, salt, pepper, basil, mozzarella, 1 grilled red pepper, 4 slices bacon, Number of persons: 2 Flatten 2 pork scallops. Sprinkle with salt, pepper and chopped basil to taste. Then put pieces of mozzarella and small pieces of 1 grilled red pepper. Roll or fold the pork scallops. Enfold each pork scallop roll with ...
By: Brutsellog.com
Five Things More Important than Pork Lung or Swine Flu or Whatever the Hell
2009-05-01 03:45:00 1. The Environment: A provision to allow oil drilling within three miles of our coast flew through the Florida House of Representatives. The Senate killed the bill, for now, but did *your* Representative vote for it? Find out now. 2. Country Music No Longer Sucks: You heard it here first. Phil Vassar wrote a song called Bobbi With an *i* about a good ‘ole country boy who likes to wear dresses and no one calls for him to be sodomized or thrown from the back of a Ford truck. 3. Women’s Issues: Two bills going through Congress will help reduce the need for abortions in this country: The Prevention First Act and The Pregnant Women Support Act. Folks with a lot to gain from the culture wars will try to convince you that these acts are in competition for the same funds. Reject their arguments. We need them both. 4. Gun Violence: In most states anyone can walk into a gun show and buy guns — like AK-47s — from unlicensed sellers without a Brady criminal background check. Las...
JURASSIC PORK T Shirt design!
2009-04-30 16:23:00 Here's my latest t shirt JURASSIC PORK design at my Zazzle shop. It's also up at my Spreadshirt shop if you want other shirt options. Good news is it made Zazzles Top Design for the day as well. So I'm very pleased.
Pork Tenderloin Sweet & Sour and Rice
2009-04-24 20:17:00 Ingredients: rice, 1 pork tenderloin, 1 onion, 1 yellow pepper, ginger powder, 200 ml vegetable stock, 100 ml red wine vinegar, 4 tablespoons honey, 3 spring onions, Number of persons: 3 Boil the rice according pack instrictions or the way you normally do. Bake in hot oil 1 diced pork tenderloin brown. Add 1 chopped onion, 1 ...
By: Brutsellog.com
Sweet Pork
2009-04-22 01:10:00 Nope, it's not sweet and sour pork, if that's you thought it is. But close though. It's one the results of my cooking experiment. ;)I ran out of vinegar so I experiment making pork without it and .... Tada! Sweet and sour pork minus the sour equals Sweet Pork! :P hehehe ...Try this. Not too bad too. ;)Ingredients:300g Pork, cubedMarinade:1 teaspoon Sugar1 teaspoon Sesame Seed Oil1/2 teaspoon Salt1 Egg White1 tablespoon Cornflour1/2 tablespoon Rice flourSauce:2 tablespoon Water1 tablespoon Sugar1 tablespoon Light Soy Sauce1 tablespoon Chinese Cooking Wine1 teaspoon CornflourHow to do it:Marinate the pork in the marinade for at least 30 minutes.Fry in oil till lightly brown.Dish, drain and set aside.Bring sauce to a simmer, stirring slowing.When the sauce starts to thickens, add in the pork.Stir constantly till the pork cubes are well coated with the sauce.Dish and serve hot.http://feeds.feedburner.com-/wokkingmum
Pork Fillets with Mascarpone Sauce
2009-04-13 19:33:00 Ingredients: 6 thin pork fillets, salt, pepper, 1 onion, 1 tablespoon flour, 50 ml white wine, 250 ml mascarpone, Number of persons: 2 Sprinkle 6 pork fillets with salt and pepper. Bake the pork fillets brown on both sides. Remove from pan and keep warm in the oven or under aluminum foil. Bake in the remaining fat ...
By: Brutsellog.com
Pork Scallops with Tomato Sauce
2009-03-21 19:25:00 Ingredients: 4 pork scallops, salt, pepper, 2 eggs, breadcrumbs, oregano, 1 onion, 1 garlic clove, thyme, 50 ml red wine 3 tomatoes, 1 tin diced tomatoes, 1 tablespoon sugar, mozzarella, grated cheese, Number of persons: 3 Preheat the oven at 160 degrees. Cut 4 pork scallops in piece. Season with salt and pepper. Get it through ...
By: Brutsellog.com
Mr Clout is now Principled on Pork?
2009-03-18 09:00:00 You can take the man out of politics, but you can't take the politics out of the man. Tom Reynolds is suddenly anti-pork, or was it, as Heaney suggests, a final middle finger to his constituents? I'll always remember him thusly: [youtube]http://www.youtube.com-/watch?v=wZOZD3NwxoI[/youtube]-
By: BuffaloPundit
Spaghetti with Leek and Pork Scallops
2009-03-17 19:26:00 Ingredients: spaghetti, 1 pork scallop, salt, pepper, 1 leek, 200 grams mushrooms, 150 ml stock, 1 teaspoon mustard, 100 ml cream, Number of persons: 2 Cook the spaghetti in boiling water al dente with a little salt. Cut 1 pork scallop in strips and season with salt and pepper. Cook the pork scallop strips around brown ...
By: Brutsellog.com
Royal Foodie Joust Entry: Pork and Asparagus Rolls on Wilted Spinach
2009-03-12 05:00:00 Here is my entry for this month's Royal Foodie Joust for which the 3 ingredients are, lemongrass, almonds and asparagus. Even the littlest noseminers liked this one.Pork and Asparagus Rolls on Wilted SpinachServes 212 spears asparagus4 one-inch thick slices pork tenderloin2 four-inch lengths of lemongrass1/4 cup whole unsalted almonds2 teaspoons orange marmalade6 ounces fresh baby spinach1 Tablespoon thinly sliced green onion1/4 cup soy sauce1/2 teaspoon minced garlic1 Tablespoon Sherry2/3 cup beef stock1 Tablespoon cornstarchsalt and pepper to tasteneutral oil such as canola for fryingRemove woody ends of asparagus spears and tie the spears together. Cut the outer leaves of the lemongrass away from the tender centers and set aside. Steam asparagus spears with water prepared with these outer lemongrass leaves and salt. Steam lightly for 2-3 minutes only. Set aside.Pound tenderloin slices thin. Do this very gently. Pork tenderloin is already very tender and over-pounding will caus...
?Bailed Out? Banks: Thanks, But No Thanks To Stimulus Bucks
2009-03-12 02:06:00 No Lamborghinis? No Nice Little CEO Bonuses And Salary Caps? Pause On All Foreclosures? Refinance Poor Folks With Bad Credit? Sorry, We Don’t Need To Be Bailed Out After All Say The “Desparate” Banks Courtesy of The New York Times Well, well, well — wouldn’t you... This is only a comment summary. Visit http://guntotingliberal.com to view the lastest content complete with some of the most outrageous original photoshops in the political blogosphere!
Babi Ketjap (Sweet Pork)
2009-03-03 19:26:00 Ingredients: 1 tablespoon oil, 3 tablespoons sweet soy sauce, ginger powder, 1 teaspoon chilli jam, 400 grams pork scallops, 1 onion, Number of persons: 2 Make a marinade of 1 tablespoon oil, 3 tablespoons sweet soy sauce, ginger powder and 1 teaspoon chilli jam. Marinate 400 grams diced pork scallops in the marinade for ...
By: Brutsellog.com
Hurry Dont Think About The Pork!!! Just Vote
2009-02-13 15:21:00 Headline at Drudge Right now...They are trying their best just to slip this garbage through. This From Drudge:HURRY, FELLAS, LET'S VOTE, I AM OFF TO ROME!Fri Feb 13 2009 09:18:52 ETRep. John Culberson, TX claims the "stimulus" bill must be urgently voted on today -- because Speaker Nancy Pelosi is leaving at 6:00 PM for an 8 day trip to Europe!Culberson made the charge on Houston's KSEV radio.Pelosi is hoping to lead a delegation to Europe; there's a meeting with the Pope and an award from an Italian legislative group.Calls to Pelosi's spokesman went unreturned.In the rushing, Democrats have now broken their promise to have the public see the $780 billion bill for 48 hours before any vote.Developing...
Pork is Now the New Patriotism
2009-02-07 23:45:00 From the New York Slimes: Mr. Obama called Ms. Collins and Mr. Specter, as well as Senator Olympia J. Snowe of Maine, another Republican expected to support the deal, to acknowledge they were acting against pressure from their party and, one official said, to thank them for their patriotism in helping advance the bill at a critical time. Hat tip: Michelle. John Kerry as attributed by Mary Katherine Ham, Weekly Standard I’ve supported many tax cuts over the years, and there are tax cuts in this proposal. But a tax cut is non-targeted. If you put a tax cut into the hands of a business or family, there’s no guarantee that they’re going to invest that or invest it in America. They’re free to go invest anywhere that they want if they choose to invest I don’t know about yoiu, but I am not so inclined to let BO and Kerry redefine patriotism to fit there own partisan purposes.  Are you? BitsBlog Tags: hat tip, Mary Katherine Ham, snowe, tax cuts, specter...
By: BitsBlog
Pork Tenderloin with Sundried Tomatoes and Mozzarella
2009-02-02 19:51:00 Ingredients 1 pork tenderloin (about 300 grams), 3 sundried tomatoes, 1/2 ball mozzarella, cheese spread, salt, pepper, 1/2 cube stock, 50 ml cream, 50 ml water, Number of persons: 2 Preheat the oven to 180 degrees. Cut the tenderloin in 2 and cut the tenderloin open. Spread with cheese spread. Chop 3 sundried tomatoes ...
By: Brutsellog.com
Pork Roulade with Tomatoes and Mozzarella
2009-01-10 19:54:00 Ingredients: 1 pork roulade, 1 onion, thyme, 250 ml sieved tomatoes, 1 stock cube, 3 tomatoes, mozzarella, Bake 1 pork roulade around brown. Lower the heat when the roulade is brown and add a little water. Let the roulade be cooked in 45 minutes. Preheat the oven at 170 degrees. Remove the net ...
By: Brutsellog.com
Pork Chops with Cream Cheese
2009-01-06 19:33:00 Ingredients: 100 grams cream cheese, 1 shallot, 1 garlic clove, parsley, chives, 2 pork chops, salt, pepper, Mix 100 grams of cream cheese with 1 finely chopped shallot, 1 finely chopped garlic clove, chives and parsley. Cut 2 pork chops open as an envelope and fill it with seasoned cream cheese. Season the pork ...
By: Brutsellog.com
Italian Filled Pork Scallop
2009-01-04 18:22:00 Ingredients: 2 pork scallops, pesto, 1 grilled pepper, mozzarella, salt, pepper, Try to get 2 pork scallops as flat as possible. Grease 1 side of the escalope with green pesto. Cut 1 grilled red pepper in half. Put a half grilled pepper on each pork scallop. Put pieces of mozzarella on it. Fold the ...
By: Brutsellog.com
Rice with Sweet Pork
2009-01-03 18:46:00 Today sweet pork or in Vietnamese words: thit heo kho kho Ingredients: rice, 3 spring onions, 700 grams streaky bacon, salt, pepper, 2 tablespoons sugar, 750 ml water, 2 tablespoons fish sauce Boil the rice according pack instructions Bake in hot oil 3 chopped spring onions to soft. Add 700 grams diced streaky bacon ...
By: Brutsellog.com
Carrot Blini?s and Swiss Pork Scallops
2008-12-28 19:00:00 Wortelblini Ingredients: 1 carrot, 1 small onion, 1 egg, 25 grams of flour, dill, grated cheese, Preheat the oven to 175 degrees. Mix 1 grated carrot with 1 small onion, 1 egg, 25 grams flour and dill to taste. Heat oil in a frying pan and bake the blini’s brown at both sides. Place ...
By: Brutsellog.com
It?s Pulled Pork Time In Georgia!
2008-12-26 19:35:00 A Georgia resident recently shot an 1100-pound wild hog says the Associated Press. The man shot the animal when he spotted it in a neighbor?s yard, which makes you wonder how many dogs his neighbor has lost, if you catch my drift, which you probably didn't. However, jokes are never funny if you have to explain them, so we'll just move right along... After shooting the hog, he took it to a weigh station to see just how big it was. This guy is just like me. Whenever I kill something, my first reaction is to drag it to the closest scale. Unfortunately, flies, mosquitoes and moths don?t weigh that much so the thrill is kind of lacking. Although it?s still not determined whether this hog is the biggest ever found in Georgia, it does weigh a few hundred pounds more than the famous ?Hogzilla? that was killed a few years ago. I guess that makes this pig Mothra-hog? Now if you are not familiar with the Godzilla Trilogy, that made no sense. Let's try it this way: if the previously known...
Filled Pork Scallops with Tomato Sauce
2008-12-21 19:05:00 Ingredients: 3 pork scallops, tomato tapenade, mozzarella, salt, pepper, 6 slices raw ham, 50 grams diced bacon, 1 onion, thyme, oregano, 5 tomatoes, 100 ml red wine, 1 tablespoon pesto , Preheat the oven at 170 degrees. Cover 3 thin pork scallops with tomato tapenade and put mozzarella on. Roll the pork scallops and season with ...
By: Brutsellog.com
A Parting Word on Palin, Pork and Alaskan Politics
2008-12-16 10:00:00 I usually steer clear of politics around here--not that I don't have an opinion or anything, those who know me know I've got nothing if not lots of opinions--but I'm not someone who thrives on conflict. But the dust and fury of November's election has settled and I've had a few asking my thoughts about how Alaska has played into the historic changes we're seeing.This election has been like no other. First, to have a hometown presence on the national scene has been strange and I'm not sure we Alaskans have enjoyed the new public scrutiny. Sarah Palin has returned home rather bruised but still kicking, having shaken things up for better or for worse. I found her terribly interesting--sometimes I cringed, sometimes I rolled my eyes but I couldn't help but watch, waiting to see what would happen next.Then add to that Barack Obama. I don't agree with Mr. Obama's plans for our country (at least the plans he outlined during his campaign--those might change once he takes office)...
By: Scribbit
Sweet and Sour Pork
2008-11-26 00:02:00 What I'm going to share here is not the authentic way of making Sweet and Sour Pork.I discovered the use of Mirin in one of those Taiwanese cooking shows. The show was in their local dialect, hence I wasn't able to understand what they were talking about BUT I could recognized some of the ingredients used. ;)When the chef bought out the bottle of Mirin, which was what I'm using too, there were so much talking about it and the tone of the host was different too. I guessed that must be his secret ingredient for that dish. ;)Anyway, I got to experiment it myself and I used it on my pork dish. Hmm .... it's really quite good. You should try it too if you have Mirin at home.Ingredients:300g Pork, cubedCorn FlourOil for fryingCorn Flour Mixture, thickenerMarinate:1/2 tablespoon Light Soy Sauce1 egg, beaten2/3 tablespoon Corn FlourAdditional Corn Flour for dustingSauce5 tablespoon Mirin2 tablespoon Water1/3 tablespoon Brown Sugar1 tablespoon Tomato Sauce OR1 tablespoon Chi...
Thai Flavour Pork Cheek Salad
2008-10-29 17:00:00 Heidi shared two recipes in the Gilmore Park Church Community Kitchen. Heidi made a salad and a dessert. It is always a pleasure to have Heidi demonstrates in the kitchen as her recipes are always very original.
By: Chow Times
Pork Fillet Italian Way
2008-10-25 18:25:00 Ingredients: 500 grams of pork fillet (1 piece), salt, pepper, dried Italian herbs, sliced ham, mozzarella, sundried tomatoes, grated cheese, Preheat the oven to 180 degrees (fan). Sprinkle the pork fillet with salt and pepper and rub it with dried Italian herbs. Cut the pork fillet on 6 places. Put in these slices ham, ...
By: Brutsellog.com
Pork Scallops with Pesto and Grilled Red Peppers
2008-10-23 19:16:00 Ingredients: 2 pork scallops, salt, pepper, pesto, 2 grilled red peppers, 4 stoneleeks, grated cheese, Preheat the oven to 180 degrees (fan). Season 2 pork scallops with salt and pepper. Spread both pork scallops with pesto and place on each pork scallops 1 grilled red pepper and 2 stoneleeks which are cut to ...
By: Brutsellog.com
Rice with Pak Choy and Pork Scallops
2008-10-18 19:04:00 Ingredients: rice, 2 pork scallops, salt, pepper, 1 leek, 1 garlic clove, 1 tablespoon ginger powder, 50 ml white wine, 2 tablespoons soy sauce, 100 ml water, 2 pak choy, Boil the rice according pack instruction. Cut 2 pork scallops in slices and season the pork scallops slices with salt and pepper. Stir fry ...
By: Brutsellog.com
True To His ?Maverickness?; Señor McCain Voted For Pork-Filled, Republican
2008-10-08 02:01:00 It Takes A True “Maverick” To Blast One’s Self For Voting For Pork-Laden Bills At Debates — Hat’s Off To Juan Sidney McCain Of Arizona Panama Folks, the next time you hear Panama John say the following, take your hats off to the first perspective Panamanian-born U.S.... This is only a comment summary. Visit http://guntotingliberal.com to view the lastest content complete with some of the most outrageous original photoshops in the political blogosphere!
Pork Politics Still Doesn?t Triumph The Ongoing Collapse
2008-09-27 03:38:00 This is a riot, the ‘bailout bill’ (American Ripoff) was 3 pages long, now it’s already 102 pages long. Looks like pork politics to me (again). The Demonrats are fighting the Republirats, but they’re going to pass the cursed thing. I’m absolutely certain that this is being seen as a golden parachute opportunity for many ...
Stir Fry Pork with Mushroom in Miso
2008-09-27 02:13:00 This is one of my many cooking experiment. I was trying to finish my low salt miso paste. :P The kids hates it when I use that to make miso soup. So I had to use it on other cooking.I kinda like it. My husband said it's nice. I guess if you like miso, you might like this.Ingredients:200g Lean meat, sliced6 Fresh Shitake Mushroom, cut into quartersa handful of (Brown) Shimeiji mushroom, stems removed (optional)1 teaspoon Minced Garlic1 teaspoon Light Soya Sauce1 teaspoon Corn Flour1/2 tablespoon OilSeasoning to be mixed together:1/2 tablespoon Miso Paste 1 tablespoon WaterHow to do it:Marinate pork with light soy sauce for 30 minutes.Add in corn flour to pork prior cooking and mix well.Heat wok with oil.Saute garlic till fragrant. Add in pork and stir fry for half a minute.Add in the mushroom and continue stir frying for 20 seconds.Stir in the seasoning.Continue cooking till pork is completely cook and sauce has thicken.Dish and serve.http://feeds.feedburner.c-om/wokkingmum
Pork Chops with Mushrooms in Creamy Madeira Sauce
2008-09-26 19:32:00 Ingredients: 2 pork chops, salt, pepper, 100 grams diced bacon, 250 grams mushrooms, 12 silver onions, 50 ml Madeira, 125 ml cream, Season 2 pork chops with salt and pepper. Cook the pork chops on both sides brown. Bake in a frying pan 100 grams dices bacon until crispy. Add 250 grams sliced ...
By: Brutsellog.com
Pork Scallops with Eggplant
2008-09-16 19:29:00 Ingredients: eggplant, salt, thyme, pepper, pork scallops, cheese, basil, Cut eggplant in the length with a 1/2 centimeter thickness. Sprinkle with salt and leave for 10 minutes. In the meantime preheat the oven at 200 degrees. Sprinkle the eggplant slices with thyme leaves. Place the eggplant slices on a baking tray. Put the baking ...
By: Brutsellog.com
Pork on wheels
2008-09-09 19:09:00 Warren Meyer points out that the website of the proposed California high-speed rail bond says that the thing will generate 450,000 permanent jobs, which is an amazing thing when you consider that all of U.S. rail employs about half that many right now. Leaving aside your (quite correct) “principle” points, If they’re going to use THAT many people, Billy, you can pretty much figure the operating costs of the thing are going to be off the ceiling at the off. I don’t think they’re lying abut that figure, though.  No question that I could see them going that high, given unions and government put together always equals around 75% waste of money and time. I fail to see how that’s a benefit, however. I mean… you think the taxes are high out there now? Wait. Just wait. I suspect the high speed rail will be a project most will use only once… in leaving the state. BitsBlog Tags: Unions, Railfanning, waste of money, high speed rail Rela...
By: BitsBlog
WSJ: Sarah Palin Said ?Thanks? THEN ?No Thanks? To Bridge To Nowhere Vs. Mc
2008-09-09 08:28:00 Wall Street Journal Reveals Sarah “Barracuda” Palin Was FOR Ted Stevens’ “Bridge To Nowhere” Long Before She Was Against It Traitorous, so-called “reporters”, Elizabeth Holmes and Laura Meckler of The Wall Street Journal have stepped COMPLETELY over the... This is only a comment summary. Visit http://guntotingliberal.com to view the lastest content complete with some of the most outrageous original photoshops in the political blogosphere!
Zhongpin (HOGS): Pork profits
2008-09-09 07:00:00 "The Chinese consume seven times as much pork as the United States, or about a fifth of a pound a day for every person," notes Tony Sagami (http://www.thestockadvisors.co-m/ccount/click.php?id=2356).In- The Asia Stock Alert (http://www.thestockadvisors.co-m/ccount/click.php?id=2356) he says, "The best way to profit from the Chinese love affair with pork is to invest in Zhongpin Inc. (http://www.thestockadvisors.co-m/quote.htm?sym=hogs) (NASDAQ: HOGS (http://www.thestockadvisors.co-m/quote.htm?sym=hogs)), China's version of American food giant Tyson.""Zhongpin is a U.S. publicly traded meat and food processing company that specializes in pork and pork products in China. It offers 270 different products, including chilled pork, frozen pork, pig by-products and other prepared meats as well as fruits and vegetables."Don’t let that diversified product line fool you, though. Zhongpin is all about pork — and it’s my #1 oick to profit from the growing Chinese appetite for t...
Pork Flavoured Toothpaste - Good Idea?
2008-09-02 15:27:00 What you never knew you needed or wanted has just pumped itself into a tube and will soon be sitting on a shelf just above the basin in your bathroom. Art and Design Business Health Home
Pork Fillets with a Creamy Mushroom Mustard Sauce
2008-08-25 19:02:00 Ingredients: 3 pork fillets, 150 gram diced bacon, 1 onion, 250 grams chesnut mushrooms, pepper, salt, 125 ml cream, 1 tablespoon mustard, 20 grams almonds, Bake in butter 3 pork fillets with 150 grams diced baco. When the pork fillets and the diced bacon are brown and crisp, then scoop it from the ...
By: Brutsellog.com
Stir Fried Pork Scallops with Rice
2008-08-06 19:13:00 Ingredients: rice, 200 ml beef stock, 1 tablespoon white wine vinegar, 1 tablespoon mustard, 2 tablespoons cream, salt, pepper, 2 pork scallop, 1 leek, 1 yellow pepper, Boil the rice according pack instructions. Make a sauce by mixing 200 ml beef stock with 1 tablespoon white wine vinegar, 1 tablespoon mustard, 2 tablespoons cream, ...ShareThis
By: Brutsellog.com
Pork Scallops with Muhsrooms and Sundried Tomatoes
2008-07-23 19:14:00 Ingredients: 2 pork scallops, salt, pepper, 1 garlic clove, 150 grams chesnut mushrooms, 5 sundried tomatoes, 50 ml beef stock, Season 2 pork scallops with salt and pepper. Bake the pork scallops brown in hot butter. Remove the pork scallops from the pan. Bake in the remaining fat 1 finely chopped garlic clove, 150 ...SHARETHIS.addEntry({ title: "Pork Scallops with Muhsrooms and Sundried Tomatoes", url: "http://www.brutsellog.com/2008-/07/23/pork-scallops-with-muhsr-ooms-and-sundried-tomatoes/" });
By: Brutsellog.com
Weezer wants your Pork & Beans dance
2008-07-16 12:54:00 Weezer wants to create the next Macarena/Electric Slide dance craze for their hit song Pork & Beans and they want you to create it for them. Think you come up with the signature dance for Pork & Beans then go to DanceJams and follow the instructions. Not only can you say created the hottest new ... |
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