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?Inter cento per cento? di Gabriele Porri
2008-04-24 14:44:00 Gabriele Porri è un amico, romano e appassionato di calcio. E? autore di ?Calciolandia?, ma è anche un giornalista anche se ama definirsi: ?un appassionato di storia del calcio, diciamo un esperto. Ma seguo e mi piace molto anche il calcio di oggi!? . Gabriele da poco ha pubblicato un libro dal titolo ?Inter cento ...
By: A Ruota Libera
Risotto ai porri con riduzione di vino rosso e miele
2007-11-29 10:42:00 Questo mese non c'è stato un solo dolce che mi sia venuto bene! Ah no, ora che ci penso i bignè con la crema di zucca sono l'unica cosa buona dolce del mese. Sarà il tempo, il mese cupo e triste o sarà proprio che non ho voglia di dolci e quindi li faccio controvoglia. Sarà quel che sarà, meglio le cose salate che mi riescono meglio e siccome come molti di voi anche io adoro i risotti, continuo con questo assalto di carboidrati, anche perché ho ricominciato a correre ed è una delle cose che mi va di mangiare di più. Il formaggio che ho usato è quello che avevo in casa, un semplice groviera che si abbraccia dolcemente con il porro. La riduzione di vino e miele si sposa con il resto e soprattutto dà un bel tocco colorato al piatto che di per sé è molto semplice, ma così fa molto chic anche se io mi sono fatta prendere un po' la mano dal colore e ho abbondato.Ingredienti per 2 180gr di riso1 porro2 bicchieri di vino rosso2 cucchiai di miele d'acacia100gr di formaggio grovierabrodo ...
By: fiordizucca
Cubotti morbidi con gamberi e porri
2007-11-09 16:19:00 Questa è una ricetta semplice ma gustosa, io non amo molto le uova ma mio marito le adora in tutte le salse, così cerco sempre nuove ricette per cucinarle in modo diverso e sfizioso....Leggi ancora | Pubblicato da Ady67 | Commenti (7) Tags: secondi piatti, pesce, uova, cucina giapponese, cucina fusion, appetizer, finger food, piatti salati &-nbsp; &n-bsp; &nb-sp; &nbs-p; -;
May 22, Tomato and Chinese Date Porridge Recipe
2007-05-22 16:12:00 Tomato and Chinese Date Porridge Recipe Ingredients: 100g rice 100g Chinese date 250g tomato 1000g water Procedure: 1. a. Clean rice,date respectively,soak in water for at least 30mins. b. Clean tomato,cut into bite-size cubes,set aside. 2. a. Heat water in a cooker,bring to a boil.Add soaked rice and date,together with the water.(Don't throw away soaked water). Bring to boil again. b. Continue boil for 30mins over low heat. c. Add tomato cubes,cook for 15mins. 3. Turn off heat,Serve. Serving Method:(4 servings) Serve as main food at breakfast,lunch or dinner. Nutritional Information:(per serving) Heat: 198kcal Protein: 2.75g Fat: 0.5g Sugar: 45.5g Beneficial Function: Invigorate spleen,benefit Chi,nourish lung. Suitable for those who are with hyperlipidemia,weak in spleen and Chi,eat less,tired,lung weak and cough.
Prune and Oatmeal Porridge
2007-04-27 09:36:00 Oatmeal is easily available so is very convenient for the busy mothers to prepare a quick nourishing breakfast for their children. Ingredients: Serve 4 250 prunes, chopped 100 gm quicking cooking oats 50 gm chopped walnuts sugar or condensed milk to taste Method: Soak prunes in boiling water for 15 minutes. Drain then remove stones and chop ...
How to Prepare Rice Porridge like a Pro
2007-04-13 10:25:00 Just the other day, my daughter was asking me for a porridge recipe. She has tried cooking porridge but just can’t get the nice texture like those in the Cantonese restaurants. Usually my grandchildre love the porridge in the restaurants as the porridge texture is extra smooth, gooey, light and tasty. To make good Cantonese porridege ...
Jamaican Cornmeal Porridge (recipe)
2007-04-01 06:22:00 Earlier this year I was asked to share Five (Foodie) Things Most People Don’t Know About Me. One of them was that cornmeal porridge is one of my ultimate comfort foods. Last month when I was quite ill I had more than my fair share of it as a... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
By: TriniGourmet.com
Torta salata porri, speck e stracchino
2007-03-23 19:26:00 Ecco a voi un’altra torta salata. Questa non è stata studiata negli anni come la torta di cipolle, ma è frutto dell’improvvisazione di una sera, con uno speck ormai troppo sottile per essere affettato in modo decente. Ingredienti: Pasta sfoglia Un porro Speck (una fetta spessa, facciamo 80-100 g) 100 g di stracchino un uovo parmigiano grattuggiato mezzo bicchiere di vino bianco secco sale, ...
Mar 15, Black Mushroom with Ham Porridge
2007-03-15 02:37:00 Black Mushroom with Ham Porridge Ingredients: 100g rice 25g black mushroom 25g winter bamboo shoot 25g green soybean 50g cooked ham 2tbsp rice wine 1tsp pepper 2tbsp sesame oil 1tbsp ginger powder 1tbsp shallot,chopped 1500ml stock(or water) Procedure: 1. Cut winter bamboo shoot and ham into the same size as green soybean,set aside. Clean rice. 2. Boil stock(or water) in a cooker. Add rice,ham,winter bamboo shoot,mushroom,green soybean,rice,ginger powder and shallot. Stir,bring to boil over high heat. Turn to low heat.Cook for 50mins over low heat.Stir 3-4 times during cook. Add pepper,sesame oil. Stir,turn off heat. Cool and Serve. Serving Method: Serve at breakfast and dinner as main food. 100g per serve. Nutritional Information: Energy heat: 761 Cal Protein: 31g Fat: 29g Sugar: 91g Edible Fibre: 11g. Beneficial Function: Moisten intestines, remove fat and lose weight.Suitable those who are with Simple Obesity,...
Mar 14, Partridge Meat with Small Red Bean Porridge
2007-03-14 02:49:00 Partridge Meat with Small Red Bean Porridge Ingredients: A fresh clean partridge (or same quantity of partridge meat) 50g rice 30g small red bean 15g ginger(one or several pieces) 5g salt 1000g water Procedure: 1. Cut partridge into small pieces. Clean rice,small red bean. Boil 400g water in a rice cooker. Turn off heat. Add partridge in the hot water, taking out after 1min. Pour out water and clean the cooker. 2. Add the rest 600g water in the cooker. Add the partridge,ginger and small red bean. Bring to boil over high heat. Turn to low heat and cook for 60mins, or until the partridge meat is thoroughly cooked. Take out ginger,add rice,bring to boil. Cook for 30mins. Add salt to taste. Cook for additional 5 to 10mins. 3. Turn off heat.Cool,serve. Serving Method. Serve at lunch as main food.80g per serve. Nutritional Information: Energy: 3...
Mar 13, Watermelon Peel with Green Gram and Millet Porridge
2007-03-13 04:06:00 Watermelon Peel with Green Gram and Millet Porridge Ingredients: 100g Watermelon peel(the part between pulp and hard peel outside) 10g green gram 50g millet 500g water Procedure: 1. Cut watermelon peel into small cubes. Set aside. Clean green gram and millet,set aside. 2. Boil water in a rice cooker. Add green gram. Cook for 15mins over medium heat. Add millet,stir. Add watermelon peel cubes,stir. Bring to boil over high heat. Change to low heat. Cook for 30mins over low heat. Stir 2-3 times during cooking. 3. Turn off heat,cool, serve. Serving Method: Serve at breakfast and dinner as main food. 100g per serve. Nutritional Information: Energy: 219 Cal Protein: 6g Fat: 2g Sugar: 45g Edible Fibre: 3g Beneficial Function: Benefit to Chi,create saliva,diuresis,clear heat and detoxifcation. If often serving,it'll help to remove fat and lose weight. Suitable for those who belong to Simple Obesity and serve bette...
Mar 12, Haw rice Porridge
2007-03-12 03:17:00 Haw rice Porridge Ingredients: 100g rice 50g fresh haw 10g sugar 1000g water Procedure: 1. Clean haw and drain well,cut into small cubes. Place in a bowl,add sugar. Marinate for 30mins. 2. Clean rice. Boil water in a rice cooker. Add rice, haw cubes,bring to boil over high heat. Change to low heat and cook for 40mins over low heat. Stir 3-4 times during cooking. 3. Turn off heat. Cool,serve. Serving Method: Serve at breakfast and dinner as main food. 100g per serve. Nutritional Information: Energy: 391 Cal Protein: 8g Fat: 1g Sugar: 88g Edible Fibre: 2g Beneficial Function: Invigorate spleen, stimulate appetite,invigorate the circulation of blood,reduce stasis and lose weight. Suitable for persons with medical condition of Simple Obesity,especially for those also with atrophy gastritis or coronary heart disease.
Mar 11, Konjak Millet Porridge
2007-03-11 06:34:00 Konjak Millet Porridge Ingredients: 50g millet 50g rice 50g konjak powder 1000g water Procedure: 1. Clean rice and millet, set aside. 2. Boil water in a rice cooker. Add rice and millet,stir. Bring to boil again. Change to low heat,cook over low heat for 40mins. Add konjak powder,bring to boil. Continue to cook for 15mins. 3. Cool,serve. Serving method: Serving at breakfast and at dinner.100g to 150g per serve. Nutritional Information: Energy: 366 Cal Protein: 10g Fat: 36g Sugar: 74g Edible Fibre:41g Benefit Function: Clear heat,detoxifcation,lower fat and sugar level,expectorant and lose weight. Suitable for persons with Simple Obesity,especially for those who are in medical condition of diabetes, hyperlipidemia,Cardiovascular.-
Mar 10, Wheat Bran mixed with Millet and Preserved Orange Skin Porridge
2007-03-10 06:18:00 Wheat Bran mixed with Millet and Preserved Orange Skin Porridge Ingredients: 30g wheat bran powder 10g preserved orange skin 100g millet 1000g water Procedure: 1. Clean preserved orange skin, grind (or using juice extractor) into powder. Set aside. Clean millet,drain well. 2. Boil water in a rice cooker over high heat. Add millet. Bring to boil. Change to low heat and cook for 30mins. Add wheat bran powder, preserved orange skin powder,stir,boil again. Continue to cook 20mins, or until all the material through cooked and the porridge becomes thick. 3. Cool,serve. Serving Method: Serve at breakfast and dinner as main food. 100g per serve. Nutritional Information: Energy(total): 441 Cal Protein: 13g Fat: 4g Sugar: 87g Ediber Fibre: 15g Benefit Function: Invigorate spleen,smooth Chi,remove fat and lose weight. Suitable for all kinds of simple obesity types, especially for those who are Hyperlipidemia, arteriosclerosi...
Mar 9, White Gourd Porridge
2007-03-09 03:48:00 White Gourd Porridge Ingredients: 120g fresh white gourd, 100g rice 1000g water Procedure: 1. Clean white gourd,drain well,cut into small cubes. Set aside. 2. Boil water in rice cooker. Add rice, bring to boil over high heat. Continue to cook for 30mins over low heat,stir 3-4 times during cook. Add white gourd cubes,bring to boil over high heat. Continue to cook for 20mins over low heat. 3. Cool down,serve. Serving Method. Serve at breakfast and dinner time as main food. 100g per serve. Nutritional Information: Energy: 352 Cal Protein: 8g Fat: 1g Sugar: 78g Edible Fibre: 1g Benefit Function: Will have good effect if often serve.Help to diuresis,detumescence,clear heat,relieve thirsty,reduce fat and lose weight. Suitable for those with simple obesity,especially those who have edema or/and hypertension.
Ciambellina Porri&Cotto affumicato
2007-03-08 11:57:00 Eh si torna a parlare di cibo! no che poi lo zio anche se impegnato nei suoi mille trasporti di scatoloni, mi sgrida perchè io cincischio e non concludo con padelle e mattarello! Sia mai!Già che stanno suonando i 12 rintocchi del mezzodì e ci si appresta a pensare a cosa mettere nel piatto in questa giornata tanto bella e soleggiata, io vi propongo un'alternativa alla solita frittata, color giallo mimosa per celebrare in un modo atipico la festa della donna, profumata e saporita grazie all'afrfumicature del prosciutto cotto e morbida e voluttuosa all'interno per via della robiola!La ricetta come spesso capita la trovate qui!o cliccando direttamente sul titolo del post!Hugs,kisses&cookies
Mar 8, Rice with Fresh Lotus Leaf Porridge
2007-03-08 09:57:00 Rice with Fresh Lotus Leaf Porridge Ingredients: 150g rice half piece of fresh lotus leaf 1g salt 1500g water Procedure: 1. Clean lotus leaf,drain well,set aside. Clean rice. 2. Boil water in rice cooker Add rice,bring to boil again. Place lotus leaf on the surface. Cover the cooker. Cook for 40mins over low heat. 3. Uncover,take out the lotus leaf. Add salt to taste. Boil 5mins over high heat. 4. Serve after cool. Serving Method: Serve at breakfast and dinner as main food.60g per serve. Nutritional Information: Energy: 515 Cal Protein: 12g Fat: 1g Sugar: 115g Edible fibre: 1g Benefit Function: Clear heat,reduce fat and help to lose weight. Suitable for those who get Simple Obesity,especially for those who also have summer fever.
Mar 7, Millet with Tofu and Celery Porridge
2007-03-07 03:30:00 Millet with Tofu and Celery Porridge Ingredients: 150g millet 60g tofu 50g celery 1/4 tsp salt 1000g water Procedure: 1. Clean celery,drain well,chopped. Cut tofu into small cubes. 2. Clean millet. Boil water in a boiler over high heat. Add millet,bring to boil over high heat. Turn down to low heat, continue to cook for 30mins,stir several times during cook. 3. Add chopped celery and small cubes to the boiler. Cook 10mins over medium heat. Add salt to taste, cook another 5mins. serve. Serving Method: Serving in the morning and in the evening (or with breakfast and dinner).100g per serve. Nutritional Information(total) Energy: 576 Cal Protein: 17g Fat: 7g Sugar: 112g Edible fibre: 6g Benefit Function: Invigorate spleen,benefit Chi, lower high blood pressure and loose weight. Suitable for Simple Obesity people,especially for those who also suffer high blood pressure.
Mar 6, Buckwheat with Green Gram Porridge
2007-03-06 03:02:00 Buckwheat with Green Gram Porridge Ingredients: 100g Buckwheat 100g green gram 50g rice 5g fennel powder 5g salt 1500g water Procedure: 1. Clean buckwheat,green gram and rice. Boil water in a boiler. Add the above material to the boiling water,stir,bring to boil again. 2. Cook for 50mins over low heat.(or until grains of green gram are crushed) Stir once a while during cooking. Add fennel powder and salt to taste. Cook for 10mins over high heat.Serve. Serving Method: Serving in the morning and in the evening.100g per serving. Better serving in summer. Nutritional Information (total,not per serve) Energy: 812Cal Protein: 35g Fat: 3g Sugar: 161g Edible Fibre: 13g Benefit Function: Help to lear heat,lower blood pressure,remove fat and lose weight. Suitable for those who get Simple Obesity with high blood pressure and hyperlipidemia.
Mar 5, Small Red Bean with Peanut Porridge
2007-03-05 08:19:00 Small Red Bean with Peanut Porridge Ingredients: 100g small red bean 100g peanut 50g rice 1500g water Procedure: 1. Clean small red bean and peanut. Put in a boiler,add 500g water. Bring to boil over high heat. Continue to cook for 30mins over low heat. 2. Clean rice,add to the boiler. Boil together with red bean and peanut. Continue to cook for 50mins over low heat. Stir several times during cook. When the porridge becomes thick and the red bean thoroughly cooked(not in its original shape),turn off heat, serve. Serving Method: Serving at breakfast and dinner time. 100g per serve. Nutrition information: Carolies: 259 Protein: 8g Fat: 5g Sugar: 46g Dietary Fibre: 2g Benefit Function: Invigorate spleen and benefit Chi,help to lose weight. Suitable for simple Obese people who are also weak.
Feb 26, Spinach Porridge
2007-02-26 02:10:00 Today's healthy Chinese recipes Spinach Porridge Ingredients: 250g spinach, 100 rice 3kg water 1/4 sesame oil Procedure: 1. Clean spinach, drain well. Cut into slices. 2. Boil water in a boiler. Add rice and spinach slices. Add sesame oil. Bring to boil over high heat. 3. Turn down to low heat, continue to cook for about 30mins. Serving method: 1.Server in warm for breakfast and dinner,continue to serve for several days. 2. You may add some soy sauce to taste. Tips: 1. Adding several drops of oil prevents boiling water from coming out, and it brings taste. 2. Leave the cover a little open if you are not using sealed electronic boiler. Benefit Function: 1.Nourish and hemostasia blood. 2.Moisten,defecation. Should and Should not: 1. Better serve together with Chinese date,longan pulp,medlar,animal liver,black/white fungus.(all these are good for blood), and carrot,amaranth,eggplant,bamboo- shoots, sesame,peanut,pear,peach,banane-r,mulberry and honey(all these are good to defe...
Quotes from Porridge
2007-02-09 20:28:01 Porridge is a classic sitcom first shown in 1974 starring Ronnie Barker, Richard Beckinsale, Fulton Mackay. Ronnie Barker stars as Norman Fletcher, a criminal behind bars. Sharing a cell with Lennie Godber (Richard Beckinsale) they keep occupied by trying to get one over on the prison warders. Porridge Quotes Fletch: I haven't been so put out since my son Raymond crept back into school one night and had a prior peek at the exam papers. Godber: Did he? Fletch: Yes he did! And he still didn't bleedin' pass!
Briefly Patriotic - Friday Poporri
2006-12-16 00:57:02 Well, I talked to Mrs. Goodman and she agreed that Friday Funnies was a little too narrow. She thought it oughta be more of what she called a “poporri”. I don’t know what it means but it sounds good. So here’s a Christmas song to make you reflect on how lucky we are to have Jesus as our Savior and give us everlasting life! Download audio file (debbies-last-christmas.mp3) |
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