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Porridge Break
2008-05-05 02:07:00 For those of you who can tell the difference between a spurtle and a soup spoon, you may like this weeks Scottish Blog Roundup lovingly crafted in the early hours of this morning, a few hours before the starter motor in the car finally gave up. The trip to the garage was the last time it cranked over. We will have to cough up a generous portion of our meagre employee allowance to our friendly local license to print money motor mechanics. Luckily they could do it this morning. The only up side is that I cannot get into work and back to pick up the kids, so a day at home is in order.Ah can awa an mak ma porridge noo. Pass the Spurtle.
[Küchenlatein] Waiter, theres something in my. . . Perfect Porridge Plus
2008-04-25 00:00:00 Johanna, the passionate cook is hosting the Theres something in my. . . - event this month. She asks for our breakfast special: Mine is Porridge. There are only to possibilities for porridge, love it or hate it. I am the awoved porridg...
By: BlogNews
Waiter, there's something in my...Perfect Porridge Plus
2008-04-25 00:00:00 Johanna, the passionate cook is hosting the "There's something in my..."-event this month. She asks for our breakfast special: Mine is Porridge. There are only two possibilities for porridge, love it or hate it. I am the awoved porridge lover in our family. I always jumped at the chance to prepare it for an event like here or here. This time I pimped up the Perfect Porridge to Perfect Porridge Plus Just perfect and luscious, just heaven! -=========REZKONV-Recipe - RezkonvSuite v1.4Title: Perfect porridge plusCategories: BreakfastYield: 1 Recipe Ingredients 50grams Porridge oats350ml Milk or water, or a mixture of the two1 Banana , sliced Hazelnuts , roughly chopped Greek yogurt Clear honey, to serve Source Recipe from Good Food magazine Edited *RK* 04/25/2008 by Ulrike Westphal Directions 1. Put the oats in a saucepan, pour in the milk or water and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watc...
By: Kuechenlatein
Eat All You Can Taiwan Porridge at Quality Hotel
2008-04-22 07:07:00 If you are looking for a supper buffet at less than $10. You may like to visit this Eat All You Can Taiwan Porridge around 10.30pm - 12.30am. However, I would suggest all of you to reach there... To see more information visit my site : http://happyrainz.blogspot.com-
The GURIH GLEWO BUNTUT PORRIDGE (Semarang)
2008-02-28 19:40:00 The GURIH GLEWO BUNTUT PORRIDGE (Semarang)The material:the Gurih Porridge: 400 gr beras1.5 L broth ayam250 ml coconut milk kara3 sheets of the leaves salam2 rods sereadequate garamGoreng PetaiChilli Sauce 1 kg the aftermath sapi300 ml air250 ml Santen3 sheets of the leaves salam200 ml coconut milk kental3 oil human resources goreng15 eyes petai10 pieces tahu2 rods of lemongrasssource:http://cuek.wo-rdpress.comhttp://my.yahoo.com- http://reader.google.com http://www.yahoo.com http://www.google.com http://www.msn.com
Feb 24, Areca Seed Porridge Recipe
2008-02-24 07:34:00 Areca Seed Porridge Recipe helps to resolve food stagnancy, defecation. Suitable those who are with constipation caused by food stagnancy.
Feb 20, Cassia, Mulberry, Poria Porridge
2008-02-20 12:41:00 Cassia Mulberry Poria Porridge recipe helps to Dispel cold,remove stasis,relieve pain,defecation. Suitable for those who are with constipation caused by Yin-cold stagnation
The Hitam sticky-rice porridge
2008-02-06 12:35:00 material:250 gr black sticky rice, washed, and soaked semalaman1 litre water or lebih2 sheets of the pandanus leaves, simpulkansedikiiit garam150 gr sugar merahgranulated sugar secukupnyaThe Saus Santanmaterial 1 litre coconut milk encersalt secukupnya1 sheet of the pandanus leaves, simpulkanThe method membuat1.Boil water, put sticky rice and pandanus until boiled kembali2.Kecilkan fire, let until sticky rice became the porridge, stirred sesekali3.Add water very few in accordance with the viscosity and the softness that diinginkan4.Put palm sugar and salt, stirred, added granulated sugar if not all that manis5.Coconut milk sauce: boiled together salt and pandanus, angkat6.Serve the warm or cold porridge, was poured coconut milk saucehhtp://www.yahoo.com http://www.google.com http://reader.google.com http://my.yahoo.com http://www.msn.com
The Hijau peanuts porridge
2008-02-06 12:34:00 material:250 gr mung beans, soaked with water 2 hours with the forum tertutup500 ml air100 gr the cooked jackfruit; the slice (opt) 2 sheets of the pandanus leaves, potong2100 gr kolang kaling, washed, tiriskan (opt) 100 gr palm sugar, sisir1 flour human resources maizena, dissolved in 2 human resources air1/2 sdt vanilla esence150 ml coconut milk kentalgranulated sugar (opt)The method membuat1.Boil water, mung beans input and pandan2.Kecilkan fire, was closed and let until peanuts empuk3.Put sugar, pandanus, vanila, salt, the jackfruit, back and forth, and coconut milk, aduk4.Increase fire until boiled, tasted, added granulated sugar if not all that manis5.Put the solution maizena, stirred fast, adopted, served hot, warm, or cold.hhtp://www.yahoo.com http://www.google.com http://reader.google.com http://my.yahoo.com http://www.msn.com
The Merah peanuts porridge
2008-02-06 12:30:00 Â The material:1 L water to merebus200 g black sticky rice that already disosoh, soaked 2 hours, tiriskan5 cm luxuriant ginger, memarkan150 g sugar pasir1/8 sdt garam1 tin (432 g) red peanuts kalengan, tiriskanSantan sauce: 400 ml coconut milk from 1 item of the coconut analysed parut1/2 sdt garam1 sheet of the pandanus leaves, concluded, very torn, simpulkanThe instruction: - boiled water, put black sticky rice and ginger.Cooked as far as sticky rice 3/4 ripe and thick.- put granulated sugar and salt, cooked as far as soluble sugar.Add red peanuts, cooked as far as all the ripe and thick materials.Adopted.- Santan Sauce: cooked coconut milk, salt, and the pandanus leaves through to thick and oily.Adopted.- placed the red peanuts porridge in 8 cups saji bervolume 150 ml.Poured with 3 human resources of coconut milk sauce.Served warm.hhtp://www.yahoo.com http://www.google.com http://reader.google.com http://my.yahoo.com http://www.msn.com
The perfect porridge
2008-01-20 00:00:00 Eve from The Garden of Eating hosts the Comfort Food Cook-Off. I call more than one dish comfort food, for example this, this or this. Today I was in the mood for The perfect porridge The velvety texture and the chewy oats made me feel like heaven! It is quick and easy to prepare, I always have all the necessary ingredients on hand. -=========REZKONV-Recipe - RezkonvSuite v1.4Title: Perfect porridgeCategories: Comfort foodYield: 1 Recipe Ingredients 50grams Porridge oats350ml Milk or water, or a mixture of the two Greek yogurt , thinned with a little milk Clear honey, to serve Source Recipe from Good Food magazine, February 2003 Edited *RK* 01/19/2008 by Ulrike Westphal Directions 1. Put the oats in a saucepan, pour in the milk or water and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn't stick to the bottom of the pan. Or you can try this in a microwave. Mix the oat...
By: Kuechenlatein
Der perfekte Haferbrei
2008-01-20 00:00:00 Ich liebe Haferbrei oder Porridge, das klingt irgendwie besser. Der Newsletter von Goodfood schlug ein Rezept mit Joghurt und Honig vor. Das klang so appetitanregend, das musste ich mir heute Abend unbedingt zubereiten. Wie schon erwähnt, ich mag Porridge, das war einfach lecker! ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: HaferbreiKategorien: ???Menge: 1 Rezept Zutaten 50Gramm Haferflocken350ml Wasse-r oder Milch, oder eine Mischung aus beidem1Essl. Joghurt Honig zum Servieren Quelle Recipe from Good Food magazine, February 2003 Erfasst *RK* 19.01.2008 von Ulrike Westphal Zubereitung 1. Die Haferflocken in einen Topf geben, mit der Flüssigkeit übergießen und eine Prise Salz dazugeben. Zum Kochen bringen und ca. 4-5 Minuten köcheln lassen, dabei umrühren, damit nichts am Boden anbrennt. Vor dem Servieren 2 Minuten abkühlen lassen.. 2. In eine Schüssel gießen, einen Klecks Naturjoghurt darüber geben und mit Honig servieren. ===== Technorati Tags: Haferbrei, por...
By: Kuechenlatein
The porridge seafood
2008-01-14 19:15:00 The porridge seafoodThe material: 2 cooking oil human resources, 1 oil human resources wijen5 garlic fangs, cincang100 gram the onion, cincang250 gram prawns, discarded skin, left ekornya2 tails cumi, analysed, the piece according to selera200 gram large-scale fish meat, the piece dadu2 human resources of oysters sauce, 2 soy sauce human resources manis1 sdt salt, 1/2 sdt ground pepper, 1 sugar human resources pasir1 stick of the leek, irisThe porridge: 200 gram beras1400 ml air3 cm jahe2 rods of lemon grass memarkanSowing: the leaves ketumbaraccessories: chicken Broth scattered with the slice of the leek, cakwe the slice, chilli sauce sauce botolan and the pickle mentimunThe instruction: 1.Bubur: cooked the rice with water, jaher and lemon grass until becoming the half-ripe porridge, adopted.2.Panaskan oil with oil wijen, stir-fryed the garlic with the onion through to fragrant, put prawns and cumi, cooked until changing colour, put oysters sauce, sweet soy sauce, salt, ground pepp...
The Hijau peanuts porridge
2008-01-14 19:14:00 The Hijaupeanuts porridge on AugustBahan250 gr mung beans, soaked with water 2 hours with the forum tertutup500 ml air100 gr the cooked jackfruit; the slice (opt) 2 sheets of the pandanus leaves, potong2100 gr kolang kaling, washed, tiriskan (opt) 100 gr palm sugar, sisir1 flour human resources maizena, dissolved in 2 human resources air1/2 sdt vanilla esence150 ml coconut milk kentalgranulated sugar (opt)The method membuat1.Boil water, mung beans input and pandan2.Kecilkan fire, was closed and let until peanuts empuk3.Put sugar, pandanus, vanila, salt, the jackfruit, back and forth, and coconut milk, aduk4.Increase fire until boiled, tasted, added granulated sugar if not all that manis5.Put the solution maizena, stirred fast, adopted, served hot, warm, or cold.hhtp://www.yahoo.com http://www.google.com http://reader.google.com http://my.yahoo.com http://www.msn.com
The Hitam sticky-rice porridge
2008-01-14 19:12:00 Materrial:250 gr black sticky rice, washed, and soaked semalaman1 litre water or lebih2 sheets of the pandanus leaves, simpulkansedikiiit garam150 gr sugar merahgranulated sugar secukupnyaThe Saus Santanmaterial 1 litre coconut milk encersalt secukupnya1 sheet of the pandanus leaves, simpulkanintruktion:1.Boil water, put sticky rice and pandanus until boiled kembali2.Kecilkan fire, let until sticky rice became the porridge, stirred sesekali3.Add water very few in accordance with the viscosity and the softness that diinginkan4.Put palm sugar and salt, stirred, added granulated sugar if not all that manis5.Coconut milk sauce: boiled together salt and pandanus, angkat6.hhtp://www.yahoo.com http://www.google.com http://reader.google.com http://my.yahoo.com http://www.msn.com
The Hongkong Chicken porridge
2008-01-14 19:10:00 Â The material:The egg secukupnya2 oil human resources gorengThe supplementary material:5 cakwe was sliced halus2 leek human resources/tongcay1 onion human resources gorengSoy sauce asinLampungbottled chilli sauceThe instruction:Boil the chicken with 1 litre water and a little salt.After ripe adopted then tiriskan.Release chicken from bones, the piece have the shape of dice or was shredded-shredded, eliminated.Stir-fry the garlic with hot oil until fragrant, put the rice, pepper, stirred level for 3 minutes, adopted from fire.Put tumisan the rice in water rebusan the chicken (broth), cooked until becoming the porridge.Put the chicken discount boiled, pepper, and salt.hhtp://www.yahoo.com http://www.google.com http://reader.google.com http://my.yahoo.com http://www.msn.com
The Ekspres Chicken porridge
2008-01-14 19:07:00 The material: cooked Rice of the remnants yesterday, the number appropriate seleraChicken bakar2 pieces of the chicken wings and water to merebusnya3 tablespoons of the onion gorengSalt secukupnyaRoyco (or the like) A Little mericathe Leek seledriKrupukKecap asinChilli Sauce botolThe method processed:boiled 2 pieces of the chicken wings until water was oily and put the onion gorengAfterwards the turn of rice was put, tried to get rice occupied half of high water water rebusan the chicken!!When liking the watery porridge could add warm water appropriate keinginanseasoned the porridge afterwards with salt, pepper and royco (or the like) Stir quite often and fire was not too hot, so that the foundation of the pan does not screech.In the meantime chicken burnt could disuir-suir very small.The porridge was ready to be served by being sprinkled suiran chicken, remasan crackers, the celery leek, soy sauce and chilli sauce.For that liked could be added gorengan soybean peanuts.hhtp://www.ya...
Sick Saturday
2008-01-05 15:26:00 Saturday, 5 December 2007 Summarized Journal: - Morning routine - Darling originally had a gym appointment at 10am - Had to cancel it as she was feeling terrible - She went to office to do something instead Other topics of similar interest ......Tired ThursdayShayne Ward = Triple H
Madonna wants to gain weight by eating porridge
2007-12-13 17:40:00 Madonna apparently wants to gain weight to please her husband Guy Richie, so she has started eating porridge for breakfast. Guy was worried that she had become too thin and gaunt, so the 49-year-old singer decided to temporarily abandon her strict macrobiotic diet. Madonna took advice from Sting’s wife Trudi Styler, who suggested eating a filling ...
Tomato and Chinese Date Porridge Recipe
2007-12-11 16:36:00 Tomato and Chinese Date Porridge Recipe Invigorate spleen,benefit Chi,nourish lung. Suitable for those who are with hyperlipidemia,weak in spleen and Chi,eat less,tired,lung weak and cough.
Teochew Porridge
2007-11-10 13:49:00 I swam longitudinally about 8 lapse, it was such a long time since I last gone for a swim. But I do not like to swim at Casablanca. The water is too shallow. Went Casablanca For Swimming This is a picture of Casablanca pool taken while waiting for Ricsson and Richard. They ...
Teow Chew Porridge at Lorong 17, Geyland of Singapore
2007-11-08 17:10:00 Uniquely Singapore! What can you do in Geyland? An UntoldCityLife.com’s Taste Bud Review by Xiao Loong Zi Overall taste bud: 3 stars (It costs me about $7/$8 for this meal) nuffnang_bid = "ca59253c06ea8016582365a42aadc0-09"; What can you do in Geyland? Mmmmm, the very first thing in your mind must be “sex”, “sex” and “sex”!. Many Singaporeans and tourists ...
Pease Porridge Hot, from The Real Mother Goose (1919), added on 1st Nov 200
2007-11-01 13:08:00 a woman wearing a white apron is carrying a steaming hot pot of porridge; two children each have an empty bowl and a spoon. PEAS PORRIDGE Pease Porridge Hot, Pease Porridge cold, Pease Porridge in the pot, Nine days old. Some like it hot, Some like it cold, Some like it in the pot, Nine days old.(read more...)
Date Oatmeal Porridge
2007-10-28 18:49:00 My favorite winter breakfast. A bowl of nice, warm oatmeal porridge to warm up my day. Making oatmeal porridge is A simple, B cheap, C fast and D easy.The little healthy thingy about the one I make is that it is sweet, yet there is no sugar involved. The secret ingredient, you ask? Dates.... dried dates. I love to use these little friends each time sugar is required in a recipe. Work especially well when cooking.Some of you might have noticed that if you use honey in baking, the sweetness is somehow gone (or maybe I am just using a weird brand oh no-honey?)... Anyway, the sweetness of dates stays all the time. And only one date adds enough taste for a serving... But here it is, my daily fiber-shot:DATE OATMEAL PORRIDGEprep time: 10 minutesserves: 2 hungry morning birds1 cup soy milk1 cup water1 cup oatmeals2 -3 dried datespinch of salt(optional ingredients)vanilla podcinnamonraisinsdried fruitschopped nutsHeat the soy milk in a cooking pan. Chop the dates finely and once the milk is...
Wheat Porridge - Indian Style
2007-10-25 17:55:00 I came across an interesting site today. According to its sources, lemons contain more sugar than strawberries and in France people eat more than 500,000,000 snails a year. Interesting huh? Indu cooked breakfast today. She used wheat porridge seasoned with typical Indian spices. I’m sure it must be pretty common in many north Indian homes ...
By: Food...!
Wheat Porridge - Indian Style
2007-10-25 17:55:00 I came across an interesting site today. According to its sources, lemons contain more sugar than strawberries and in France people eat more than 500,000,000 snails a year. Interesting huh? Indu cooked breakfast today. She used wheat porridge seasoned with typical Indian spices. I’m sure it must be pretty common in many north Indian homes ...
By: Food...!
How to eat porridge fast
2007-10-25 12:16:00 How do you eat your porridge fast and what happens when you are caught on tape and the camera is still rolling ...
Fruit and Rice "Pudding" Porridge [Vegan]
2007-10-20 05:11:00 Okay Michelle (M), this is the whole-rice-in-the-porridge post I was talking about. Sorry it has taken me so long to put up. I actually made this for Jon last weekend before I left, but I've been slacking and haven't made time to finish up my old recipes ~sheepish grin~ Here's to enjoying what Jon has already devoured! This makes a great, hearty porridge or even a rice pudding dessert. Go crazy and add in any dried or fresh fruit and nuts (if you can eat them) that you prefer.~7 c. water1 c. ground flax1/2 c. organic short grain brown rice*1/2 c. organic long grain brown rice*1 10 oz. can crushed unsweetened pineapple with juice2 T. organic small red dates, pitted3-4 T. sunflower seeds1/4 c. shredded organic no-sulfur coconut1/4 c. fresh cooked or canned pumpkin1/4 c. cranberries (fresh or frozen)1/4 c. raisins2 T. natural brown sugar (optional)1/2 c. walnuts (optional, omit for nut free)1 t. sea saltSeasonings:2 T. cinnamon1 t. nutmeg4-5 whole cloves*Brown rice has a g...
Laba Festival?Rice Porridge Festival
2007-10-09 16:35:00 Falling on the eighth day of the 12th lunar month, Laba Festival was originally an occasion for people to give sacrifices to their ancestors, and to pray to heaven and earth for a good harvest and good luck for the family. Many years later, it has become a Laba rice porridge eating event - a ...
By: China online
Porridge as you?ve never known it.
2007-10-08 12:08:00 The 14th Annual Golden Spurtle World Porridge Making Championship took place in the Scottish Highlands yesterday. Being an exiled Scot, albeit it three miles over the Border in England, my attention was drawn to this. Now I do like to eat porridge for my breakfast some mornings but I have to admit it’s the ...
Asian Porridge
2007-10-04 15:48:00 We were in Xian the last few days and I've got a few food posts coming up!After eating out the past few days we were starved for a home cooked meal.The moment we reached home, put the bags down, I had the rice cooker out and ready to make some porridge :) I know most people eat porridge when they get sick but David and I love it and can eat it anytime.Porridge to Asians means rice cooked with a lot of water to make a gruel but much nicer than what Oliver Twist had, I can guarantee that! We usually put a lot of ingredients in to make it tastier :)I cooked my rice in a chicken broth instead of water. When it was nicely boiling, I added diced and seasoned chicken, some straw mushrooms, pickled lettuce and some miso paste. I left it to boil until the rice was all soft.It was a satisfying lunch before getting down to doing the laundry and clearing up things used for our travel :)
By: Makanning
Sanyo ECJ-N100W 10-Cup Electric Rice Cooker with Porridge/Soup Cooker and S
2007-09-19 01:32:00 Rating: 0 Posted By: goureyella Views: 99 Replies: 0 Amazon is offering Sanyo ECJ-N100W 10-Cup Electric Rice Cooker with Porridge/Soup Cooker and Steamer for $39.99 Shipped! LINKProduct Features10-cup electric rice cooker with porridge/soup cooker and steamer Single-switch operation; nonstick inner pot; keep-warm function Specially designed lid prevents boiling over; steam vent and dew collector Measuring cup, spatula, spatula holder, and instructions included Measures 11-7/16 by 10-1/4 by 11 inches; 90-day parts-and-labor warrantySign up, shop, and get paid with FatWallet Cash Back!
Sanyo ECJ-N100W 10-Cup Electric Rice Cooker with Porridge/Soup Cooker and S
2007-09-18 23:02:00 Product Features 10-cup electric rice cooker with porridge/soup cooker and steamer Single-switch operation; nonstick inner pot; keep-warm function Specially designed lid prevents boiling over; steam vent and dew collector Measuring cup, spatula, spatula holder, and instructions included Measures 11-7/16 by 10-1/4 by 11 inches; 90-day parts-and-labor warranty
Duck Porridge
2007-09-18 04:09:00 Sometime back I did a Roasted Duck Noodles in Herbal Soup, with the broth done by brewing the bones of the roasted herbal duck. A week later my husband brought home two roasted ducks from the Seventh Month Festival aka Ghost Festival (the Asian Halloween) praying session. My husband is in the Construction Industry and having a Chinese boss, praying during the seventh month of the Lunar Calendar is a must for them to ensure smooth and 'accidents' free operation.Anyway, I didn't waste the bones (again) and went ahead to make more broth with them. This time I cooked porridge with the broth with shredded duck meat in it. I tore out the skin and pan fried them without oil (They are like streaky bacon. See the oil later.) till they are crispy. I added the crispy skin on the porridge for that extra fragrant and bite.The kids love it so much, they finished it like hungry .... erm ... kids.http://feeds.feedburner.co-m/wokkingmum
Aug 30, Aloe and Banana Porridge Recipe
2007-08-30 17:36:00 Aloe and Banana Porridge Recipe Ingredients: 15g aloe 100g banana 150g rice 500ml water Procedure: 1. Clean aloe, cut into 3cm cubes. Peel banana, cut into 2cm long section. 2. Add rice,aloe,banana and 500ml water in a cooker, bring to a boil over high heat. 3. Turn to low heat, continue cook 35mins. Serve. Serving Method: Serve at breakfast,lunch, or dinner. 1 cup per serving. Beneficial Function: Smooth intestines,defecation,moisture- Yin,clear heat and detoxification, suitable for those who are with constipation.
::Apple and Cinnamon Porridge
2007-08-28 11:04:00 Eating porridge in the morning is one of the most perfect ways to set your body up for the rest of the day. It is high in complex carbohydrates and provides the body with slow releasing energy. In the last few years porridge has slowly become one of the hottest super foods, and understandably so, the oats have so many health benefits that they are often linked to long and healthy lifestyles. Here are just a few benefits of porridge, it can help dieting, prevents childhood obesity, helps concentration, heals the skin, improves sex life, and can even beat depression!I'm going to write a bit about my thoughts on milk and the whole dairy industry issue, but for now let me just recommend that you make your porridge with water and if you can't avoid milk, at least try goats, or soya.Apple and Cinnamon Porridge1 Cup of porridge oats2 and a half cups of water1 Large apple gratedA good sprinkling of Cinnamon powderA quick drizzle of honeyI know some of you may be thinking this is hardly ...
Farka - a Tunisian breakfast porridge
2007-08-24 05:04:00 (If you love trying out something new, then do prepare something ethnic for breakfast, something different from your own culture and send it across to Glenna for WBB #14 by 27th August, 10 pm Central Time, details here) ------------------------- Picking a recipe from a place I've never visited and preparing it to the best possible level using locally available ingredients gives me a kick of
By: Saffron Trail
Porridge with Steamed Frog Legs
2007-08-17 09:05:00 There's a stall in Singapore, Geylang, that sells Frog Legs Porridge which is very famous. I haven't try it but everyone who had, tells me it's the best.It's not easy to prepare frog legs. To start with, one have to overcome the grossness of handling the skinless frog. That is if you are lucky to buy it dead with the skin already removed for you. I'm one of the lucky ones. I just have to bring them home and chop it into pieces. You can't overcooked the frog legs either as it will be too tough to even chew.Ingredients:Porridge cooked with Bone Broth3 Frogs, skinned and chopped Shredded Ginger for frying and steaming1/2 tablespoon Sesame Seed Oil for frying Seasonings: 1/2 tablespoon Chinese Cooking Wine1 teaspoon Light Soy Sauce 1 teaspoon Sesame Seed Oil Marinade: 1 tablespoon Chinese Cooking Wine1 tablespoon Light Soy Sauce1/2 tablespoon Sesame Seed Oil 1/2 tablespoon Ginger Sauce How to do it: Marinate the frog parts for half an hour. Heat a wok with sesame seed oil. Fry the...
Porridge with Steamed Frog Legs
2007-08-17 09:05:00 There's a stall in Singapore, Geylang, that sells Frog Legs Porridge which is very famous. I haven't try it but everyone who had, tells me it's the best.It's not easy to prepare frog legs. To start with, one have to overcome the grossness of handling the skinless frog. That is if you are lucky to buy it dead with the skin already removed for you. I'm one of the lucky ones. I just have to bring them home and chop it into pieces. You can't overcooked the frog legs either as it will be too tough to even chew.Ingredients:Porridge cooked with Bone Broth3 Frogs, skinned and chopped Shredded Ginger for frying and steaming1/2 tablespoon Sesame Seed Oil for frying Seasonings: 1/2 tablespoon Chinese Cooking Wine1 teaspoon Light Soy Sauce 1 teaspoon Sesame Seed Oil Marinade: 1 tablespoon Chinese Cooking Wine1 tablespoon Light Soy Sauce1/2 tablespoon Sesame Seed Oil 1/2 tablespoon Ginger Sauce How to do it: Marinate the frog parts for half an hour. Heat a wok with sesame seed oil. Fry the...
::Breakfast Smoothie and Porridge with Honey, Goats Milk, and Blueberries!
2007-08-13 13:47:00 This is what we woke up to this morning. Now if that doesn't get you going on a Monday morning I don't know what will! After a pretty unsettled couple of weeks were back on track with a healthy lifestyle starting with a nice healthy jog last night, unfortunately I know it's going to be broken up yet again when we hit Sweden on Friday!This is a great breakfast to start the week. So many people forget about breakfast, but when your mother told you to eat it, she was right! When you think about it logically, your body hasn't received any nutrients since the night before and is therefore running practically on empty! When you wait till twelve to nourish your body you have wasted a whole morning, when you could have had your body full of nutrients releasing energy.As a general rule it is always better to eat something for breakfast rather than nothing. People who are making the time excuse generally aren't being realistic, I made this breakfast and ate it in 20 mins and it was a fai...
Fish Porridge
2007-06-14 05:19:00 I am sure there are many ways to cook fish porridge. This was how I did mine yesterday night.I put the rice to boil in the rice cooker but with a lot more water. I added ikan bilis stock to add flavour. For the fish, I diced onions and chopped ginger finely to fry with. When the fish was cooked, I added soy sauce and a dash of pepper. Add the cooked fish to the porridge only when it is almost ready to serve. For vegetables, I used freeze dried rape vegetables and I added it to the porridge when it was nice and boiling.I call this comfort food :)
By: Makanning
May 22, Tomato and Chinese Date Porridge Recipe
2007-05-22 16:12:00 Tomato and Chinese Date Porridge Recipe Ingredients: 100g rice 100g Chinese date 250g tomato 1000g water Procedure: 1. a. Clean rice,date respectively,soak in water for at least 30mins. b. Clean tomato,cut into bite-size cubes,set aside. 2. a. Heat water in a cooker,bring to a boil.Add soaked rice and date,together with the water.(Don't throw away soaked water). Bring to boil again. b. Continue boil for 30mins over low heat. c. Add tomato cubes,cook for 15mins. 3. Turn off heat,Serve. Serving Method:(4 servings) Serve as main food at breakfast,lunch or dinner. Nutritional Information:(per serving) Heat: 198kcal Protein: 2.75g Fat: 0.5g Sugar: 45.5g Beneficial Function: Invigorate spleen,benefit Chi,nourish lung. Suitable for those who are with hyperlipidemia,weak in spleen and Chi,eat less,tired,lung weak and cough.
Prune and Oatmeal Porridge
2007-04-27 09:36:00 Oatmeal is easily available so is very convenient for the busy mothers to prepare a quick nourishing breakfast for their children. Ingredients: Serve 4 250 prunes, chopped 100 gm quicking cooking oats 50 gm chopped walnuts sugar or condensed milk to taste Method: Soak prunes in boiling water for 15 minutes. Drain then remove stones and chop ...
How to Prepare Rice Porridge like a Pro
2007-04-13 10:25:00 Just the other day, my daughter was asking me for a porridge recipe. She has tried cooking porridge but just can’t get the nice texture like those in the Cantonese restaurants. Usually my grandchildre love the porridge in the restaurants as the porridge texture is extra smooth, gooey, light and tasty. To make good Cantonese porridege ...
Jamaican Cornmeal Porridge (recipe)
2007-04-01 06:22:00 Earlier this year I was asked to share Five (Foodie) Things Most People Don’t Know About Me. One of them was that cornmeal porridge is one of my ultimate comfort foods. Last month when I was quite ill I had more than my fair share of it as a... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
By: TriniGourmet.com
Mar 15, Black Mushroom with Ham Porridge
2007-03-15 02:37:00 Black Mushroom with Ham Porridge Ingredients: 100g rice 25g black mushroom 25g winter bamboo shoot 25g green soybean 50g cooked ham 2tbsp rice wine 1tsp pepper 2tbsp sesame oil 1tbsp ginger powder 1tbsp shallot,chopped 1500ml stock(or water) Procedure: 1. Cut winter bamboo shoot and ham into the same size as green soybean,set aside. Clean rice. 2. Boil stock(or water) in a cooker. Add rice,ham,winter bamboo shoot,mushroom,green soybean,rice,ginger powder and shallot. Stir,bring to boil over high heat. Turn to low heat.Cook for 50mins over low heat.Stir 3-4 times during cook. Add pepper,sesame oil. Stir,turn off heat. Cool and Serve. Serving Method: Serve at breakfast and dinner as main food. 100g per serve. Nutritional Information: Energy heat: 761 Cal Protein: 31g Fat: 29g Sugar: 91g Edible Fibre: 11g. Beneficial Function: Moisten intestines, remove fat and lose weight.Suitable those who are with Simple Obesity,...
Mar 14, Partridge Meat with Small Red Bean Porridge
2007-03-14 02:49:00 Partridge Meat with Small Red Bean Porridge Ingredients: A fresh clean partridge (or same quantity of partridge meat) 50g rice 30g small red bean 15g ginger(one or several pieces) 5g salt 1000g water Procedure: 1. Cut partridge into small pieces. Clean rice,small red bean. Boil 400g water in a rice cooker. Turn off heat. Add partridge in the hot water, taking out after 1min. Pour out water and clean the cooker. 2. Add the rest 600g water in the cooker. Add the partridge,ginger and small red bean. Bring to boil over high heat. Turn to low heat and cook for 60mins, or until the partridge meat is thoroughly cooked. Take out ginger,add rice,bring to boil. Cook for 30mins. Add salt to taste. Cook for additional 5 to 10mins. 3. Turn off heat.Cool,serve. Serving Method. Serve at lunch as main food.80g per serve. Nutritional Information: Energy: 3...
Mar 13, Watermelon Peel with Green Gram and Millet Porridge
2007-03-13 04:06:00 Watermelon Peel with Green Gram and Millet Porridge Ingredients: 100g Watermelon peel(the part between pulp and hard peel outside) 10g green gram 50g millet 500g water Procedure: 1. Cut watermelon peel into small cubes. Set aside. Clean green gram and millet,set aside. 2. Boil water in a rice cooker. Add green gram. Cook for 15mins over medium heat. Add millet,stir. Add watermelon peel cubes,stir. Bring to boil over high heat. Change to low heat. Cook for 30mins over low heat. Stir 2-3 times during cooking. 3. Turn off heat,cool, serve. Serving Method: Serve at breakfast and dinner as main food. 100g per serve. Nutritional Information: Energy: 219 Cal Protein: 6g Fat: 2g Sugar: 45g Edible Fibre: 3g Beneficial Function: Benefit to Chi,create saliva,diuresis,clear heat and detoxifcation. If often serving,it'll help to remove fat and lose weight. Suitable for those who belong to Simple Obesity and serve bette...
Mar 12, Haw rice Porridge
2007-03-12 03:17:00 Haw rice Porridge Ingredients: 100g rice 50g fresh haw 10g sugar 1000g water Procedure: 1. Clean haw and drain well,cut into small cubes. Place in a bowl,add sugar. Marinate for 30mins. 2. Clean rice. Boil water in a rice cooker. Add rice, haw cubes,bring to boil over high heat. Change to low heat and cook for 40mins over low heat. Stir 3-4 times during cooking. 3. Turn off heat. Cool,serve. Serving Method: Serve at breakfast and dinner as main food. 100g per serve. Nutritional Information: Energy: 391 Cal Protein: 8g Fat: 1g Sugar: 88g Edible Fibre: 2g Beneficial Function: Invigorate spleen, stimulate appetite,invigorate the circulation of blood,reduce stasis and lose weight. Suitable for persons with medical condition of Simple Obesity,especially for those also with atrophy gastritis or coronary heart disease.
Mar 11, Konjak Millet Porridge
2007-03-11 06:34:00 Konjak Millet Porridge Ingredients: 50g millet 50g rice 50g konjak powder 1000g water Procedure: 1. Clean rice and millet, set aside. 2. Boil water in a rice cooker. Add rice and millet,stir. Bring to boil again. Change to low heat,cook over low heat for 40mins. Add konjak powder,bring to boil. Continue to cook for 15mins. 3. Cool,serve. Serving method: Serving at breakfast and at dinner.100g to 150g per serve. Nutritional Information: Energy: 366 Cal Protein: 10g Fat: 36g Sugar: 74g Edible Fibre:41g Benefit Function: Clear heat,detoxifcation,lower fat and sugar level,expectorant and lose weight. Suitable for persons with Simple Obesity,especially for those who are in medical condition of diabetes, hyperlipidemia,Cardiovascular.- |
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