Jeff Richman: at the baked potato
2009-11-12 01:15:00 Kamaroon by Jeff Richman (guitar solo, keyboard solo, drum solo) This is a content summary only. Visit Truth In Shredding to find out more!
Salade Nicoise
2009-09-11 21:00:00 The Salade Nicoise is a wonderfully balanced meal, offering vegetables, starches, and proteins all on one plate. This salad gets its name from a French seaside city of Nice where tuna is traditionally features in this salad.
By: Chow Times
Three Potato 4 ? Heather?s Feather
2009-09-07 23:20:00 An einem bestimmten Moment des Tages, so irgendwann zwischen Morgenmelancholie und Abendeuphorie, müssen sie entstanden sein: Die Stücke auf dem Album Savant. Jemand brachte ein Cello, ein anderer einen Casio dazu und Ryan Kittleman die Ideen und seine Stimme, die in seinem Apartment in San Francisco zu einem Ganzen verschmolzen. Aber immer auch Fragment bleiben. Three ...
By: itstoolong
Lemon Mint Potato Salad with Green Beans
2009-09-07 03:30:00 I’m not sure why, but I’ve been rather shy about mint in my cooking career. Did I have a traumatic experience with mint at some point in my life? The overdose on wintergreen Life Savers that I went through as a child? Why has mint not been forefront in my culinary dishes? I haven’t an answer, ...
Jeff Kollman: live at baked potato
2009-09-03 00:45:00 Jeff Kollman and his band back again at the Baked Potato. Highlights from the Jeff Kollman group live at the Baked Potato in Los Angeles on Aug 21, 2009. With Jeff Kollman (Glenn Hughes, Cosmosquad, Bombastic Meatbats) on guitar, Glen Sobel (Impellitteri, Sixx AM, Beautiful Creatures) on drums, and Andre Manga on bass. They played tunes from Cosmosquad releases as well as Jeff Kollman's solo... This is a content summary only. Visit Truth In Shredding to find out more!
Potato Soup
2009-09-01 00:48:00 I love this stuff. I make it 2-3 times a year. 4 medium potatoes 1 small onion 4 green onions 1 clove garlic (optional) 3 tbsp. butter 3 cups chicken broth 3/4 cup whipping cream (not whipped cream) 1 cup milk Salt & Pepper Nutmeg (optional) Cut potatoes and onions into eights. Chop green onions and garlic and add, along with chopped ...
Scott Henderson: baked potato
2009-08-09 12:03:00 Scott Henderson at the world famous Baked Potato club on July 19, 2008... old video but still great! Scott Henderson at the Baked Potato 1 Scott Henderson at the Baked Potato 2 This is a content summary only. Visit Truth In Shredding to find out more!
Muzzle Velocity of a Potato Cannon
2009-08-04 19:56:00 Let's assume, hypothetically of course, that a high schooler built a potato cannon. Let's assume that hairspray was used as the propellant and a gas BBQ grill lighter/starter was used as the source of ignition. This hypothetical cannon might have been made from 2 inch and 4 inch PVC pipe with a se
Allen Hinds: baked potato makes allen fall up!
2009-07-21 00:01:00 Allen Hinds - "Falling Up" - Live at the Baked Potato in Los Angeles. Featuring Dave Hooper on drums, JV Collier on Bass, Jeff Babko on Keys, Ronnie Gutierrez on percussion and Allen Hinds on guitar. Falling Up This is a content summary only. Visit Truth In Shredding to find out more!
German Bargain Hunters Conned Into Buying Bag of "Potato iPods"
2009-07-13 19:53:00 From Gizmodo: A group of German bargain hunters, obviously thinking they had stumbled upon the iPod deal of the century, would do best to stop bargain hunting because they're about as dumb as the sack of potatoes they now possess. The con was simple (and old): A group of British
Allen Hinds: fuzzy baked potato
2009-07-13 16:19:00 Like the title?, no! neither do I!... oh well. Featuring Allen Hinds on guitar, Dave Hooper on drums, JV Collier on bass, Jeff Babko on keys and Ronnie Gutierrez on percussion, a seven video haul! Allen Hinds: Baked Potato 2009 Interview with Allen Hinds EWS Fuzzy Drive This is a content summary only. Visit Truth In Shredding to find out more!
Feta Potato Patties & Salad
2009-06-29 00:04:00 Sweden is not a very big potato producer. Nevertheless, potatoes are an important part of our diet and I always cook extras for different purposes. Day old boiled potatoes seem to become firmer and easier to handle than newly boiled ones. Besides, cold boiled potatoes can be used in so many ways. In Greece, they eat a lot of cheese. This country holds a top place for cheese consumption per person in all of Europe (together with France). A Greek recipe of Patatokeftedes (potato balls) in the cookbook 'The Original Greek Cooking', inspired me to add Feta cheese into potato patty batter. A non-melting cheese like Feta seemed to be the right thing. I have been to Greece but I have never had Patatokeftedes, so I don't know how these feta potato patties compares to Greek potato balls. The ingredient which really made them taste different was real genuine feta cheese. It was produced by Kourellas S.A. company (located in Grevena, Greece). This cheese tastes so much bett...
By: My Recipes
JOB VACANCY Potato Head Bar and Bistro
2009-06-12 03:58:00 JOB VACANCY Potato Head Bar and Bistro located in Pacific Place Jakarta are seeking for position below: Sous Chef (SC) Cook(CO) Director?s Personnal Assistant (DPA) IT / EDP (IT) Purchasing (PUR) Hostess (HOS) Qualification: Male / female, good appearance and health Graduated from Hotel and Tourism Institute or related (1,2,6) Fluent in English verbal and writing (3) Fast Pace and good in administration and organizational skills (3) Have ...
The Mother of All Potato Cannons
2009-06-08 15:51:00 From Boing Boing: My friend Christian Ristow was at Maker Faire with his giant pneumatically powered sculpture called Hand of Man. It's great. It's a highly interactive piece in which one puts on a glove with sensors and controls a multi-ton pneumatic hand capable of picking up and
Weekly soup for Souper Sunday: Potato-Leek Soup
2009-05-17 21:38:00 Son no. 2 asked for a potato soup this week, no problem for me to satisfy his wish. His decoration shows, that he liked the Potato-Leek Soup from the slow cooker. I didn't puree all to have some chunks left. -=========REZKONV-Recipe - RezkonvSuite v1.4Title: Potato-Leek SoupCategories: Soup, Slow Cooker, CrockpotYield: 6 Servings Ingredients 4 Medium-size leeks (white part only), washed well -- and thinly sliced (about 4 cups, 350 g, -- prepared weight)4 Medium-size to large russet potatoes, peeled and -- diced, 852 g4-6cups Water or vegetable or chicken broth Salt to taste2tablesp. Unsalted butter French bread for serving Source Not your Mother's Slow Cooker Cookbook ISBN 978-155832245-5 Edited *RK* 05/17/2009 by Ulrike Westphal Directions 1. Put the leeks and potatoes in the slow cooker. Add enough of the water or broth to just cover them. Cover and cook on LOW until the potatoes are tender, 5 to 7 hours. 2. Puree the soup with a handheld immersion ...
By: Kuechenlatein
Snacks For My Couch Potato
2009-05-11 02:11:00 The goddess of fortune and chance has paid me a visit. A couple of weeks ago I won a check for 160 SEK (20 USD) from Candy king! I definitely appreciated this prize. Recently, Candy king purchased Parrots, Scandinavia's oldest and largest producer of snack foods (nuts, beans, peas, dried and soft fruits), which meant I was able to put together a large candy/snack bag according to need and taste. I didn't know that Candy king had so many varieties of snack packs. Delicious snacks for my Sunday couch potato who is watching sports all day long on TV! He doesn't care much about the calories:)Copyright © 2009 This Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site you are looking at is guilty of copyright infringement. Please contact me at kirene(a)spray.se so I can take legal action immediately. My Recipes
By: My Recipes
Weekly soup for Souper Sunday: Potato soup with chives and blood sausage
2009-04-23 01:45:00 For the Kohlrabi Parsley Soup two weeks ago I had to buy the parsley. With the first chives from my garden I prepared a Potato soup with chives and blood sausage as the 13th post for Debbie's Souper Sunday. A really delicious soup, although I have to admit, that my sons didn't try the blood sausage. I am not a fan of blood sausage myself, but as a fried garnish in the soup I really liked it. -=========REZKONV-Recipe - RezkonvSuite v1.4Title: Potato soup with chives and blood sausageCategories: Soup, HerbsYield: 4 Servings Ingredients H SOUP2bunches Chives500grams Pot-atoes1 Onion2stalks Leeks1/2bu-nch Majoram Salt Nutmeg S-ugar1dash Lemon juice1liter Vegetable stock; ca.200ml Cream1-2teasp. Mustard-H GARNISH8slices Blood sausage3tablesp. FlourH ALSO some Butter and oil for frying Source Landlust März/April 2009 Edited *RK* 04/08/2009 by Ulrike Westphal Directions Peel the onion. Trim and wash leek. Peel and wash the potatoes. Finely dice and sauté in some butte...
By: Kuechenlatein
Hamburger Potato Casserole
2009-04-22 06:05:00 1 lb ground beef 4-6 medium potatoes 1 onion 1 can cream of mushroom soup (I use 2 cans) 1/2 cup of milk (I use 1 cup) 1/2 green pepper or 1/2 cup mixed vegetables (I omit) 1 cup cheddar cheese Brown beef, drain. Add onion and pepper; sauté until tender. Pour into 9? x 13? baking dish. Slice potatoes and ...
Jeff Kollman: cosmosquad at baked potato
2009-04-18 01:47:00 News: 18-04-2009: Jeff Kollman in a small clip for fans. Kollman, Maloney, Gaalaas COSMOSQUAD @ B.Potato 04-11-09 This is a content summary only. Visit Truth In Shredding to find out more!
Marinated Swordfish with Sweet-Sour Potato Salad
2009-04-11 19:48:00 So it would appear that blogging is a holiday only activity for me now. I can’t apologise any more for my infrequent posting but I’ll try my best to not disappear completely. I suppose the reason for my lack of writing is three-fold. Firstly, I spend most of my day talking, generally saying the same thing over ...
By: Living to Eat!
Adrian Galysh: more baked potato
2009-04-10 17:19:00 News: 10-04-2009: Adrian Galysh live at the Baked potato in North Hollywood, CA. Adrian Galysh on guitar, Maureen Baker on keyboards, Charlie Waymire on drums, and Chuck Wright on bass. Adrian Galysh "Drifting Memories" This is a content summary only. Visit Truth In Shredding to find out more!
Amazingly Delicious Paneer Potato Bites
2009-03-26 11:40:00 A very warm Hello to all my dear readers. Sorry I have been away for so long. Had a lot of other tasks to do and somehow in all the rush to do 20 things at the same time it is always my blog that takes a back seat. But it is never far from my thoughts. Whenever I cook something different from the ordinary my mind is planning out how I can present this on Food-n-More. In fact in the last fortnight it so happened twice that I did make some tasty snacks and was determined to take pics of the dishes but somehow I left it too late and the food was over and gobbled up (don't ask by whom) before I could get my camera out of it's case. But not this time. This time I did take pics before anyone had a chance to set eyes on what I had made. And what did I make? Yes these very delicious ,crispy and mouthwatering Paneer Potato Bites. They were practically made in minutes . They are a great starter for any party or get together and my friends loved them. So will you!Here's what you need:1 larg...
By: food-n-more
KFC Potato Wedges Recipe
2009-03-17 15:27:00 * shortening (for frying)* 5 baking potatoes, cut into wedges* 1 cup milk* 1 egg* 1 cup flour* 2 tablespoons salt* 1 teaspoon pepper* 1/2 teaspoon msg* 1/4 teaspoon paprika* 1 dash garlic powderDirections:1. Preheat shortening to 375°F.2. Cut the potatoes into 16 to 18 equal size wedges.3. Mix the egg and milk till well blended in a big bowl.4. Mix the dry ingredients into a large bowl.5. Put some potatoes in the milk and egg then into the flour mixture till well coated.6. Fry in fryer for 3 minutes, remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked.7. It may take up to 6 minutes.Makes: 4 to 6 servings
By: copycat recipes
Soup of the week: Sweet potato & coconut soup with Thai pesto
2009-02-22 10:38:00 This is my 5th post for Debbie's Souper SundayThis week was odd, each day one or more members of our family felt ill. The whole family suffered from a viral infection and I did a minimum of shopping. This did not prevent me from posting my soup of the week. I prepared a Sweet potato & coconut soup with Thai pesto from the store cupboard. The original recipe provides a homemade curry paste but I used a store-bought. I substituted the coriander/cilantro with a parsley/coriander mixture. I think all the herbs and hot spices help to put off all the viruses. -=========REZKONV-Recipe - RezkonvSuite v1.4Title: Sweet potato & coconut soup with Thai pestoCategories: SoupYield: 4 Servings Ingredients H SOUP1tablesp. Olive oil500grams Sweet potato, peeled and chopped into small -- chunks, 1 lb 2 oz1 Red onion, chopped1tablesp. Thai red curry paste, Ulrike: store bought500ml Vegetable stock, 18 fl oz400ml Tin coconut milkH FOR THE PESTO100grams Unsalted peanuts, lightly toasted,...
By: Kuechenlatein
Marrowfat Peas Potato Dish
2009-02-11 19:12:00 Ingredients: 250 gram diced bacon, 450 grams potato slices, 1 onion, 200 grams marrowfat peas (jar), salt, pepper, Number of persons: 3 Bake in a hot wok 250 gram diced bacon crispy. Meanwhile cut 450 gram potato slices into smaller pieces. Add the potato slices with 1 chopped onion to the bacon. Bake the ...
By: Brutsellog.com
Chicken Potato Dish
2009-02-05 19:10:00 Ingredients: 450 grams small potatoes, 100 gram dices bacon, 1 chicken breast, salt, pepper, rosemary, 100 ml white wine, Number of persons: 2 Bake the potato on medium heat golden brown. Bake in a different pan 100 gram diced bacon crisp. Add when the bacon is crunchy 1 diced chicken breast and cook the chicken ...
By: Brutsellog.com
Spiced chickpea & potato fry-up
2009-02-02 07:36:00 -=========REZKONV-Recipe - RezkonvSuite v1.4 Title: Spiced chickpea & potato fry-upCategories: VegetarianYield: 4 Servings Ingredients 300grams Potatoes , cut into small pieces2 Onions , sliced2 Garlic cloves , crushed1teasp. Olive oil1teasp. Each ground coriander , turmeric and mild chilli -- powder1tablesp. Cumin seeds410grams Tin chickpeas , drained and rinsed2tablesp. Tomato purée200grams Baby spinach Small bunch coriander , leaves chopped Wholemeal chapatis , low-fat natural yogurt and -- mango chutney, to serve Source Good Food magazine, February 2009 Edited *RK* 02/01/2009 by Ulrike Westphal Directions 1. Boil the potatoes in salted water until just tender. While they are cooking, soften the onions and garlic in the oil in a frying pan for a few mins. Add all the spices, then fry for 1 min more. Stir in the chickpeas and tomato purée with 400ml water, then turn the heat up and bubble for a few mins. 2. When the potatoes are ready, drain and add to the...
By: Kuechenlatein
Sausage, Capsicum & Sweet Potato Frittata
2009-01-29 01:00:00 *cough* Hi there. Umm, I don’t know if you remember me. You see, it’s been awhile. After a major drama ended up crushing my spirit, I decided to take a break from the blog…which turned out to be longer than expected. To be honest, I didn’t know if I’d come back. But here I am…so please be gentle, ...
By: Kitchen Wench
Potato Biscuits
2009-01-27 20:25:00 1 good sized potato 1 1/2 cups flour 4 tsp. baking powder 1/2 tsp. salt 1/4 cup shortening 1 egg about 1 cup milk Boil and mash potato ’till its free from lumps. Sift flour, salt and baking powder. Add potato and rub in shortening. Mix to a light dough with the egg and milk, roll out a little thinner than ordinary ...
Dee commented on the blog post Who Stole My Potato Musher?
2009-01-27 09:49:00 Dee commented on the blog post Who Stole My Potato Musher? Smiles at Maggs...I hadn't realized you too had a twelve year old! how very sweet, no wonder we've connected sometime ago.We must also be around the same age:) Glad to see you here Maggs...
Dee commented on the blog post Who Stole My Potato Musher?
2009-01-23 08:41:00 Dee commented on the blog post Who Stole My Potato Musher? Thanks Cap...good being here with you all:)
Captron52 commented on the blog post Who Stole My Potato Musher?
2009-01-23 03:03:00 Captron52 commented on the blog post Who Stole My Potato Musher? And a very happy birthday to miss Lily Great to see ya here my friend
Dee wrote a new blog post: Who Stole My Potato Musher?
2009-01-21 10:19:00 Dee wrote a new blog post: Who Stole My Potato Musher? I don't know what blog hemesphere to write in first! Here, there, or everywhere....! Its a tad overwhelming. Because it all started with JS so long ago--I'm best start here, then perhaps move over to blogspot. That is, if I have anything left to say. Neva know. Today is Miss Lily's 12th Birthday. Although it seems for ...
Potato Chip Chocolate - Sweet, Salty and Sinfully Good
2009-01-17 22:08:00 Chocolate chips, yum... wait a sec, they're not what you think. Forget about cookies, Royce's Potato Chip Chocolate are less about dough and more about DOH!
Chris Poland: more hot potato!
2009-01-17 00:30:00 News: 16-01-2009: Chris Poland and OHM @ The Baked Potato, January 14, 2009. An excerpt of OHM improving through "Spoonful". Chris Poland ~ 01.14. 09 Chris Poland This is a content summary only. Visit Truth In Shredding to find out more!
mashed potato medicine
2009-01-06 20:22:00 Tuesday 6: Definitely unwell today, although mashed potatoes and marinated artichoke hearts have helped. Not sure if it?s the skin thing, although that is not helping, or if I am generally run down, but I feel nauseous and bunged up too. On the plus side, I did finish yesterday?s work ? yesterday ? and, after ...
Danish Sugar-browned Potatoes (Brunede Kartofler)
2008-12-22 16:00:00 Minoo made this Danish Sugar-browned Potatoes specially for Paul. Paul described this potato dish to Minoo and Minoo was able to get the recipe from a Danish in a grocery store she visited. When Minoo tried the recipe at home, she ate all the potatoes by herself because they are that good.
By: Chow Times
Baked Sweet Potato Fries
2008-12-18 02:59:00 One of my friends had this picture of baked sweet potatoes in her Facebook album and of course I immediately wanted the recipe. Not that I hadn't come across the dish online but to see someone you know had tried it and with success, made me want to try it too. She passed me the link and I tried it the next day! I am nothing if not a sucker for "immediate" action when it comes to trying out simple recipes ;)Oven-baked sweet potato 'fries'The potatoes came out quite well and though TH would have preferred it with normal potatoes, I enjoyed the subtle sweet flavour and contrasting heat form the chillies. I also loved the fact that it requires very little time to prepare and most of the work is done by the oven anyway! We had it as a quick snack at about 6 in the evening but next time I want to try this with russet potatoes and serve with dinner.Oven-Baked Sweet Potato Fries RecipeFrom Country LivingWhat I Used:Sweet potatoes - 3 (about 300gm)Red chilly flakes - 1.5 tbspCumin / jeera...
Sarina?s Curried Potato ?mini? Latkes & Bubbly Guava-Ginger Ale
2008-12-15 05:54:00 Here I am sitting in front of the television watching Wolf Blitzer and his fierce beard interrogating various political pundits. It’s a gorgeous sunny and quiet Sunday afternoon. The kind of weather that we call ‘beach weather’, but I’m indoors. I’ll be heading to the supermarket in a while though to buy some ingredients for ... Related posts:Carmen’s Jamaican Ginger BeerCurried Rice (recipe)Mom’s Curried Eggplant, Curried Pumpkin and Rice
By: TriniGourmet.com
What?s the Difference Between a Potato and a Sweet Potato?
2008-12-09 23:22:00 A sweet potato is a modified root and a potato is a modified stem and, therefore, a [true] tuber. One of the big differences is that the sweet potato is a perennial and they continue to grow indefinitely while a potato has a predetermined length of season after which the plant will senesce and ...
By: Factsbuffet.com
Jeff Kollman: journey to the centre of the baked potato
2008-12-06 08:56:00 News: 06-12-2008: Cosmosquad featuring Jeff Kollman, Charlie Waymire & Christopher Maloney at The Baked Potato. Cosmosquad - Journey Through Life This is a content summary only. Visit Truth In Shredding to find out more!
Dum Aloo / Potatoes in Yogurt-Tomato-Onion Gravy
2008-12-04 09:09:00 'Dum' cooking is a traditional method of slow-cooking, normally on a bed of coal with pots over them, sealed with flour and water so that no heat escapes it. Sometimes coal is spread out on the pot lid to distribute heat evenly. Thanks to our modern-day cooking accessories, nothing takes that much effort, though the difference in change is definitely debatable. Dum aloo is not something I make often because I try to avoid using the mixer on weeknights and normally don't buy pureed stuff in cans (or anything in cans for that matter, except milkmaid!).This was made on a weekend a few weeks back when I was in a lovely mood to cook and I followed the recipe I had scribbled down from mom-in-law, to the last letter.What I Used:Baby Potatoes / New potatoes - 15 nosTomato - 1 large, choppedOnion - 1, choppedGreen chilly - 2Ginger - a 1" pieceGarlic - 3 cloves (or 1 tbsp ginger garlic paste)Yogurt / curd - 2 TbspOil - 1 tbspSalt to tasteCoriander (cilantro) leaves - for garnishingSpices:C...
Roasted sweet potato & tomato salad
2008-12-02 14:08:00 I’m sorry for the long absence folks, but after feeling utterly burnt out for awhile with work and family stuff, I decided to take the weekend off and go to one of Victoria’s most beautiful destinations, a little coastal town called Apollo Bay However, even that didn’t seem like a total holiday as I ...
By: Kitchen Wench
Spicy Baby Potatoes
2008-11-21 06:00:00 This recipe has been totally and completely flicked from my sister's blog. I didn't have curry leaves in the house and mine didn't come quite as delicious-looking as hers, especially the gravy, but both TH and I licked the bowl clean. The simplicity of this dish makes me wonder why I've never tried this version before.What I Used (to serve two):Baby potatoes /new potatoes ? 15 nosOnions - 2 medium sized ones, choppedGarlic paste - 1 tsp (or 4 pods, minced)Sambar powder - 2 tbsp (or 2 tsp coriander powder, 1 tsp jeera, 1/8 tsp fenugreek seeds, 2 tsp red chilli powder)Turmeric powder - a pinchMustard seeds - 1/4 tspUrad dal - 1 tspOil - 2 tbspsSalt - to tasteHow I Made It:1. Wash the potatoes. Pressure cook for 3 whistles (or put in a heavy-bottomed pan with sufficient water and let cook on a medium fire). Cool, peel and set aside.2. Add sambar powder, salt and turmeric to the potatoes with very little water and leave to marinate for half hour.3. Heat oil and temper mustard seeds....
Sweet Potato Cake with Chocolate Cream Icing
2008-11-20 23:47:00 This time around the The Cake Slice (rs) voted for a sweet potato based cake. It was the perfect cake to bake right before Thanksgiving.The cake called for sweet potatoes, cinnamon, cloves, and vanilla. At first, I was a little worried that the sweet potatoes would over power the cake, but not so. The cake had a very light "carrot cake" taste to it.The orange cream cheese filling was not as "orange" tasting as I had hoped. I think next time I am going to add a teaspoon of orange oil to enhance the flavor.The chocolate cream cheese icing was a nice surprise. It tasted rather delicious. The only complaint I have is that in the book the icing is orange. It's clearly orange. I wonder if the icing in the book is dyed orange and/or was the chocolate supposed to be white chocolate? If you would like to over 60 versions of this wonderful cake then go to The Cake Slice Bakers and enjoy!Sweet Potato Cake: 2 medium or 1 large sweet potato (12 ounces)3 cups of cake flour*3 teaspoons of bakin...
By: gigi cakes
Aloo Palak - Potatoes in a Spinach Gravy
2008-11-12 07:46:00 I really can't believe how fast time is flying. Its been week since my last post. I have been making mostly simple sabzis the past week since we have been apartment hunting almost every evening after work. A subzi and some steamed rice is all I have energy for after work and poking around strangers' houses.Aloo PalakAloo Palak is a sure-shot winner at home since TH loves both potatoes and palak. And its generally a quick recipe for me since I chop the spinach during weekends and freeze it or sometimes buy it chopped.Aloo Palak is originally a Punjabi recipe, (which reminds me - what happened to RCI??) and the authentic recipe includes addition of some methi or fenugreek leaves to it. My version is very customized to my laziness so you may or may not find it to resemble something you would get in a Punjabi restaurant ;)What I Used:Palak / Spinach / Cheera - 2 cups, choppedPotatoes / Aloo - 2, cubedOnion - 1 small, chooped (I used 5-6 shallots so that works as well)Garlic pods - 2 ...
Sweet Potato Waffles
2008-11-11 03:30:00 Ever since that post about using my mini waffle maker, I have been pondering about cool tasting waffles to make. I was thinking, how about sweet potato waffles! I love to eat sweet potatoes. Sweet potato fries are delicious. Mashed sweet potatoes with a pinch of cinnamon are awesome (unless they add too much brown sugar and make it way too sweet and difficult to eat). Of course, oven baked sweet potatoes are just as great. Here is waffles meets sweet potatoes!Here?s the recipe I used for sweet potato waffles. Ingredients:1.5 cups sweet potatoes (peeled and cut into cubes)2 cups all purpose flour1 tbsp baking powder1/2 tsp salt6 egg whites1 cup milk1/2 cup light brown sugar1/2 cup butter, melted2 tbsp orange juiceDirections:Steam potatoes for 20 minutes until potatoes are soft. Mash cooked potatoes and set aside.In one bowl, mix together flour, baking powder, and salt. In another bowl, mix the sweet potatoes, milk, brown sugar, butter, and orange juice.Stir the potato mixture into ...
By: LookyTasty.com
Antti Kotikoski: baked potato
2008-11-02 23:10:00 News: 02-11-2008: I've just been adding labels to blog posts to cover the missing players. One such was Antti Kotikoski... so here goes Antti Kotikoski live at the Baked Potato J.K. Kleutgens, Gary Novak, Alex Machacek & Antti Kotikoski J.K. Kleutgens, Marco Minnemann, Alex Machacek, Antti Kotiko This is a content summary only. Visit Truth In Shredding to find out more!
Cranberry Sweet Potato Soup
2008-10-27 17:00:00 The soup which the seniors made in the South Arm Community Kitchen is called Cranberry Sweet Potato Soup. Soup is just great for the colder fall weather. Moreover, most soup can be frozen in small batches for up to 2 months. Reheat the soup on the stove gently and you can have a bowl of hearty soup anytime. October is the harvest time for cranberries and Richmond is the top producer of cranberries in BC. Cranberry is a superior source of nutrition and vitamins. It is an excellent source of antioxidants which helps to protect against cancer, heart disease and bladder infections. Cranberry juice is also rich in polyphenol content as in red wine which makes it a heart-healthy drink.
By: Chow Times
Aloo Paratha
2008-10-16 12:10:00 Aloo Paratha really doesn't need an introduction to any Indian cuisine lover. I remember having it in an Indian restaurant in Dublin and though everything else tasted nothing (much) like Indian food, their Aloo Paratha was very near the real one. The best Alu Paratha I have ever tasted was in a well-known dhaba in Gurgaon lovingly called the Convergys Dhaba. Darsh took me there during one of our many visits to Gurgaon and I will never forget the taste of that paratha which was super-thick, soft, oozing in butter with a square butter piece on top that melts around the paratha as you eat. And they serve it with a really nice achaar (pickle). The paratha was hot till I finished eating it, that's how thick it was. Bliss..As with most street food, its impossible to get that taste at home for me. I chicken out and add very little butter and I guess that's for the best anyway. I like my parathas nicely browned and with avakka pickle while TH also takes curd with his.What I Used:For the... |
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