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Positive promotion of processing potatoes paying dividends
2008-06-10 12:30:00 A positive advertising campaign has helped turn around the fortunes of the processing potato sector, Nick Vermont of McCain told growers at the Potato Council's West Midlands Potato day.
By: FWi - All News
Philips 52-inch 3D display is pure ecstasy for couch potatoes everywhere
2008-06-05 14:16:00 At CES in January I wandered over to the NVIDIA meeting area and spent some time in the little gaming area NVIDIA had set up. Hands down the coolest thing on display was a big screen 3D TV that was being used to play some Need For Speed Pro Street. Trust me 3D rocks so ...
By: SlipperyBrick
Cooking with Anna: Involtini e Melenzane
2008-06-04 16:54:00 So we are going to go back in time a little with this post. I hope you all don’t mind the time warp this blog sometimes is! It is hard sometimes figuring out when to post what! The life of a food blogger is all about organization…and sometimes the lack thereof. Anyway, as you all know, the week before our wedding, Anna, Roberto’s mom came to stay with us. She is a food blogger and member of The Foodie Blogroll! Her blog AnnaGarau.com features recipes from her native Sardinia. It is a great blog, full of wonderful anecdotes about Sardinia as well as beautiful pictures and she is quite the chef. It is in Italian, so if you want to check it out, and I recommend that you do, use one of those handy dandy translators like this translator from Google. You can even watch a video of traditional Sardinian dancing and singing - something Sardinians are known for. When she was here at our house, she was updating that post and we were having such a good time. I was really ...
How to make Aloo Matar (Potatoes with Peas) - Indian Cuisine
2008-05-28 23:00:00 We recently showed you how to make Punjabi Masala (in bulk). Here is a super fast Indian recipe for Aloo Matar (Potaotes with Green Peas) you can make using your pre-made masala. Let your imagination run wild…substitute any vegetable and create yet another delicious variation.
Aloo Matar (Potatoes with Green Peas) How-to Video
2008-05-28 23:00:00 We recently showed you how to make Punjabi Masala (in bulk). Here is a super fast Indian recipe for Aloo Matar (Potaotes with Green Peas) you can make using your pre-made masala. Let your imagination run wild?substitute any vegetable and create yet another delicious variation.
How to make Aloo Matar (Potatoes with Peas) - Indian Cuisine
2008-05-28 23:00:00 We recently showed you how to make Punjabi Masala (in bulk). Here is a super fast Indian recipe for Aloo Matar (Potaotes with Green Peas) you can make using your pre-made masala. Let your imagination run wild…substitute any vegetable and create yet another delicious variation. Ingredients: Potatoes - 4 medium, 1/2 inch cubed Frozen Green Peas - ...
Aloo Matar (Potatoes with Green Peas) How-to Video
2008-05-28 23:00:00 We recently showed you how to make Punjabi Masala (in bulk). Here is a super fast Indian recipe for Aloo Matar (Potaotes with Green Peas) you can make using your pre-made masala. Let your imagination run wild?substitute any vegetable and create yet another delicious variation. For the detailed recipe, click here.
Salted Sliced Pork with Onion-Sauce & Boiled Potatoes
2008-05-27 11:38:00 My husband likes to eat food but he seldom makes meal requests and he seldom cooks. He was brought up in a large family with strict traditional rules about men's and women's roles. In recent years,... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
By: My Recipes
¡Ni Papas! (Not even potatoes!)
2008-05-22 13:55:00 For those of you who don’t know “ni papas” is a Canarian expression which literally translates as “not even potatoes” but really means “nothing” (I suppose because if you’re not even collecting potatoes, there’s nothing left). Usually it’s tacked on the end of a sentence; I’ve heard it used in the following phrase by my ...
English potatoes are nutritious
2008-05-21 18:07:00 According to my reading, English potatoes have 10 times more protein and vitamin B1 than apples. The food also contains three and a half times more vitamin C than the apple. As for vitamin B2 and iron, the contents in English potatoes are three times more than apples. Besides, the English potato has two times more phosphorus than the apple. It has the same amount of sugar and calcium as the apple. Sailors in the past took English potatoes to prevent scurvy because they contain a lot of vitamin C. 60 per cent of potassium is found on the skin of the food. Hence taking English potatoes with the skin intact will lower the blood pressure. However those with renal problems should not take English potatoes as the accumulation of potassium will worsen the condition of the disease.
Opossum With Sweet Potatoes
2008-05-20 02:40:00 1 opossum, cleaned & dressed 3 green peppers, chopped salt to taste 4 large sweet potatoes, peeled & sliced 3 red peppers, chopped Combine salt, peppers and 4 cups of water in saucepan; simmer until liquid is reduced by half. Combine opossum with pan liquid and sweet potatoes in baking pan. Bake at 350 degrees F. for 1 hour ...
Givenchi?s Cheesy Friend Potatoes: A Must Try
2008-05-15 05:02:00 I first made my own version of Cheesy Friend Potatoes yesterday. Thank you so much, Chiechai for sharing your recipe with me.
--=[ Jazz For Couch Potatoes ]=--
2008-05-11 21:24:00 Various Artists - Jazz For Couch Potatoes (2004)Link 2Regardless of what other reviewers may have said about this album being somewhat of a "lackluster" effort, I actually enjoyed listening to a lot of the themes from television shows I grew up with. And to be able to listen to them as jazz interpretations only made them even more interesting to listen to again.* Another great album from DWBass *All track info is in the comment section...
By: Blak's Lair
Two hot potatoes in PGCC/Penang Turf Club deal
2008-05-08 04:19:00 It looks like we are going to hear more about the Penang Turf Club in the news. The controversy is simply not going away. Here are two more hot potatoes: First hot potato: No conversion fee charged When the status of the Penang Turf Club land was converted from open recreational to mixed development land, by right the state ...
By: anilnetto.com
Fried Onion Mashed Potatoes
2008-05-06 13:15:00 5 or 6 large russet potatoes, boiled and peeled 1 large sweet onion diced (about 1/4″ dice) 1/4 cup butter 1/4 cup milk salt and pepper to taste In a skillet fry onions in butter until golden brown. Do not drain butter that the onions were cooked in, you’ll lose so much flavor if you do and will have to add more ...
Potatoes in Creamy Yogurt Sauce (Dahi Wale Aloo) How-to Video
2008-05-05 04:48:00 Potatoes are on everyone’s favorite vegetable list, Here is a wonderful, creamy yet healthy recipe in a Creamy Yogurt Sauce also known as Dahiwale Aloo, now enjoy your favorite potatoes without the guilt. Lip smacking good, that’s all we can say!
Bollywood Cooking: Aachari Alu - Potatoes in Mango Chutney Sauce
2008-05-02 18:59:00 I was out with the girls yesterday evening and over several glasses of Cosmopolitans we got to discussing the "Perfect Man". One of my friends, AJ, said she'd seen somewhere a baking gag... [Read the rest of this post on my website]
Potatoes à La Ketchup
2008-05-01 20:44:00 Here is a simple recipe taken from “The Barbecue! Bible” by Steven Raichlen that kids will love. Ingredients 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 1 tablespoon fresh lemon juice 4 tablespoons ( 1/2 stick) unsalted butter, at room temperature 4 medium potatoes (each about 6 ounces) cut into 1/4-inch slices 1 small onion, thinly sliced Salt and freshly ground black pepper, to ...
By: thrive!
Potatoes à La Ketchup
2008-05-01 20:44:00 Here is a simple recipe taken from “The Barbecue! Bible” by Steven Raichlen that kids will love. Ingredients 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 1 tablespoon fresh lemon juice 4 tablespoons ( 1/2 stick) unsalted butter, at room temperature 4 medium potatoes (each about 6 ounces) cut into 1/4-inch slices 1 small onion, thinly sliced Salt and freshly ground black pepper, to ...
By: thrive!
Potatoes à La Ketchup
2008-05-01 20:44:00 Here is a simple recipe taken from “The Barbecue! Bible” by Steven Raichlen that kids will love. Ingredients 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 1 tablespoon fresh lemon juice 4 tablespoons ( 1/2 stick) unsalted butter, at room temperature 4 medium potatoes (each about 6 ounces) cut into 1/4-inch slices 1 small onion, thinly sliced Salt and freshly ground black pepper, to ...
By: thrive!
Tesco introduces carbon labeling on potatoes
2008-04-29 19:00:00 Tesco is to test putting carbon labels on its own brand varieties of potatoes in a move to allow customers to choose products which are less damaging to the environment.
By: FWi - All News
Cauliflower Low Carb Puree Meal, Substitute for Mashed Potatoes, Cauliflowe
2008-04-28 11:30:00 Cauliflower Puree Low Carb The perfect substitute for mashed potatoes. We actually like it better. Fresh cauliflower is whipped with heavy cream butter and real Parmesan cheese with a sprinkling of parsley. Just 2g Net Carbs* 4 individual servings per package. Deliver right to your home ship to continental United States, and Hawaii. - Buy
Lamb Casserole With Potatoes, Carrots and Onions
2008-04-27 16:47:00 A casserole is labour saving way of cooking. Everything goes in, meat, vegetables and gravy. You can cook it early in a day and heat it up later on. But casserole must be cooked slowly, because when you add fluid to meat, quick cooking will make it tough. It must be cooked gently amd simmer ...
Target pellets to beat early slug threat in potatoes
2008-04-23 17:30:00 Incorporating slug pellets directly into potato ridges at planting could more effectively protect newly-planted crops than broadcasting pellets over the surface, says a Lincolnshire agronomist.
By: FWi - All News
Let them eat spuds: potatoes - the world's new staple? - Independent
2008-04-21 12:42:00 Irish IndependentLet them eat spuds: potatoes - the world's new staple?Independent, UK&nbs-p;- 4 hours agoWith world food prices soaring and with riots breaking out everywhere from Egypt to Indonesia, experts believe that increased use of potatoes could provide ...'Potato is part of the solution' Independent OnlineThe potato makes a comeback Daily Timesall 8 news articles
Baked Halibut with Roasted Tomatoes and Potatoes
2008-04-18 05:44:00 A really easy-to-make meal tonight based on a recipe from Rick Bayless’s Mexican Everyday. Halibut sits on a bed of sliced potatoes and carrots and is baked in a quick tomato-jalapeño salsa. I love recipes like this; they’re so adaptable to whatever fish or vegetables you’re in the mood for, are very healthy, ...
By: We Heart Food
Samosa Recipe
2008-04-16 03:48:00 Ingredients: 4 large white potatoes, boiled, peeled and mashed ½ cup boiled and drained green peas 1 1/2 tsp cumin seeds 1tsp amchoor(mango powder) 1tsp red chilli powder 1/2tsp saunf(fennel)powder 1/2tsp garam masala powder 1 tablespoon chopped cashewnuts Salt to taste 3 cups maida(all purpose flour) ½ cup maida, for rolling out 1 tablespoon heated ghee or oil Oil for deep frying the samosas 1 tablespoon ghee(clarified ...
Crockpot Chicken and Potatoes
2008-04-16 01:21:00 I’ve had plans of trying a new recipe weekly, but I keep on forgetting. A few days ago, I was over at Grandmother Wren’s blog and I read where she is starting to do the same thing…try a new recipe each week! Her recipe and photo are wonderful. I’m afraid that I didn’t get a ...
By: Up the Hill Gang
Roasted Potatoes with Garlic and Rosemary
2008-04-15 07:56:00 The other day, I did BBQ Ribs for dinner and I made potatoes to go with it. The ribs were flavourful and it goes really well with these potatoes.Seriously, I could eat the potatoes alone. It's really nice and quite filling too.Ingredients:4 fist-sized Potatoes, scrubbed cleaned and cut in chunks.5 glove Garlic, lightly crushed2 tablespoon Olive Oil2 teaspoon Dried Rosemary1/2 teaspoon Garlic Powder (optional)A pinch of SaltA dash of Ground Black PepperHow to do it:Mix everything well in a oven proof dish or alternatively, put everything in a ziploc bag and shake to mix well before pouring out to the dish.Roast in 200C oven for 1 hour or till potatoes are tender.Remove every15 minutes to give it a stir so potatoes at the bottom of the dish are roasted too.Sprinkle additional salt and pepper to taste if you like.Note:You can peel of the skin if you like but I prefer the skin on.Click HERE for printer-friendly version of an original recipe.* Half slab of BBQ Ribs with Roasted Potatoes...
Jersey Royal Potatoes with Feta and Watercress Sauce
2008-04-13 20:49:00 Our 'In the Bag' event features flavoursome Jersey Royal potatoes and fresh, peppery watercress, both in season in the UK right now, along with feta cheese. I was initially going to make a simple salad to enjoy these great ingredients more or less untouched - and of course fresh, seasonal produce is always fabulous this way - but then I got to thinking about how else I could combine them. Feta is a strong, salty cheese and I thought it could combine well with the peppery watercress to make a good sauce to smother the potatoes in; and indeed it does.Jersey Royal Potatoes with Feta and Watercress SauceIngredients500g Jersey Royal potatoes100g feta cheese100ml double cream2 handfuls of watercress1. Cook the potatoes in salted boiling water until tender.2. Crumble the feta into a saucepan and pour in the double cream. Heat gently until the cheese melts, then simmer until the sauce starts to thicken.3. Chop the watercress and stir it into the sauce. Cook for a few minutes more then tak...
CURRY CONNECTIONS...LAMB CURRY & POTATOES
2008-04-12 15:29:00 ?What I say is that, if a fellow really likes potatoes, he must be a pretty decent sort of fellow.?A. A. Milne What's Cooking ? Curry, I said!Ben @ What's Cooking US asked me one day if I'd like to contribute something from my part of the world for his 'What's Cooking World' series. C'mon Ben, I said....wouldn't I just? Any foodie worth his/her salt jumps to a good opportunity that knocks. I had to put on my thinking cap though, as I had posted most of my favourite lamb curries earlier. Suddenly remembered this one...a lamb curry with the very humble potato. Lamb, curry & potatoes make a delicious dish...the flavours blend beautifully & this is a nice, comforting curry! With 2008 being declared the 'Year of the Potato', how good it feels to be sending this off to my dear friend Ben. We've shared our 'yeastophobias', celebrated out strengths of baking powders, exchanged notes on chrysanthemums, encouraged each other on DB challenges...this is an extension of our ...
Green Potatoes
2008-04-10 23:09:00 Don’t let the name scare you, this is a Swedish dish handed down from my grandmother. Enjoy! 6 large potatoes 3/4 cup cream 1/4 lb. butter 2 teaspoons salt 1/4 teaspoon pepper 10 ounce package of frozen spinach 2 tablespoons chipped chives 1 teaspoons fresh dill SHARETHIS.addEntry({ title: "Green Potatoes", url: "http://cheftomcooks.com/2008/0-4/10/green-potatoes/" });
By: Chef Tom Cooks
Batata nu Shaak (Rasedar Aloo ki Sabzi/Potatoes in Tomato Gravy)
2008-04-10 10:31:00 A delicacy in a Gujarati household and in almost every traditional Gujarati function. The potatoes are simmered in spiced tomato gravy. My mother in law adds Kalonji seeds (onion seeds) and I notice that this adds to the flavor of the dish. The potatoes are so well cooked along with the spicy tomato gravy; that this process of cooking allows the little starch from the potatoes to thicken the gravy as well.
Seared Wild Salmon with New Potatoes and Dijon Broth
2008-04-04 06:18:00 brought to you by epicurious.com and NutritionData.com Calories 686; Total Fat 32g; Carbohydrates 39g This recipe is a complete meal in a bowl, providing protein, vegetables, and starch, as well as an entire day's supply of vitamins A, B6, C, K, and folate, plus plenty of calcium and iron. Most of the fat comes from monounsaturated and omega-3 fats (the "good" fats). Combining butter and canola oil cuts saturated fat and also increases the smoking point, allowing you to sear the salmon fillets nicely without setting off your smoke alarm. Go to the healthy recipe on epicurious.com Photograph By: Tina Rupp Nutritional Information Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet: 686 Calories (34%) 32g Total fat (49%) 7g Saturated Fat (35%) 107mg Cholesterol (36%) 381mg Sodium (16%) 39g Carbohydrate (13%) 7g Fiber (26%) 44g Protein (88%) See the full nutritional an...
By: Potluck recipes
Let Them Eat Cake? Or Potatoes!
2008-04-03 09:48:00 American farmers are making money by converting corn and wheat fields as part of the effort to reduce the impact of oil on the economy. In so doing, their actions are part of a world-wide inflation in food costs which make it difficult for poor people to afford food. In Bangladesh, which is ruled by ...
Sweet and Sour Potatoes with Mango
2008-04-02 18:47:00 One of the most interesting and challenging part of cooking is experimenting with flavors and spices. It reminds me of my lab-experiment days when you'd keep adding elements till you successfully concocted a new compound and exaltingly cried out "Eureka!!" Ok, I know not all experiments go great, but at least that gives you enough incentive to try out new stuff; that's precisely what I felt a few days back when I decided to try a vietnamese recipe for Sweet and Sour Potatoes with Mangoes! A bit... Please Click the Title for the Full Post
By: Fun and Food
Recipe: Tiella di Cozze (Mussel Casserole) and Yogurt Carrot Cake redux
2008-03-31 15:59:00 Recently we had my family over for an open house. We have been in our new place for a while now and not everyone had been here to see it. So we decided to do a luncheon. I had two ideas going into this party ? I wanted to make something rustic and old-school hearkening back to the times that Italians stopped what they were doing to enjoy a nice lunch spread together out in the fields, on a big slab of wood turned into a table. Also along this theme, I really wanted to make something using ingredients that we already had at home. Too many times when preparing for a party, I decide on a menu and then go and buy all the ingredients. This time, I wanted to challenge myself more and use what was around. We had been to the Farmer’s market the day before and had gotten our staples: potatoes, tomatoes, squashes, onions and beautiful bread. We also had a bag of frozen mussels in the freezer. So I decided to make a regional dish from Puglia, called Tiella di Cozze or Mussel Casserole ?...
Peas And Potatoes
2008-03-31 09:01:00 Serves 43 cups fresh peas8-10 small new potatoes1 teaspoon salt (more my be added if needed)1/4 teaspoon black pepper or as much as you like (the more thebetter)2 tablespoons of butter1 pint half & half3 tablespoons of flourfresh chivesCover peas and potatoes with water. Add salt and pepper. Cook in large pot until tender. Remove enough water from potatoes to mix with flour until fairly thin and pour back into the peas and potatoes. Stir well. Add the butter and half & half and stir until well blended. Cook until the sauce is slightly thick. Top with chives and serve.
By: Sara's Kitchen
Easter chump lamb with rosemary and roasted potatoes
2008-03-23 17:18:00 Note: French version is on La cuisine de BabethImportant: don't forget to check: Help beat sarcomaI wish you all an happy Easter! We had a pretty classical Easter Sunday: our day started at the farmers market, then a visit to our butcher and baker. We went really early (that may not be early for you but for us it was) in order to be ready for 11 o'clock Easter mass. And today no way to be late for mass. In France it's quite a tradition to be late at mass, except for my Grand-Dad but he was in the Army so he's never ever late, a way of life. We even planned to arrive a bit early. On regular Sundays in churches all over France, even when really late you can still get a seats but not so for Christmas or Easter where you are quite likely to be left standing. Our church doesn't waive to that principle. Before we left for church I had time to prepare our dessert: a cinnamon apple pie.When we got back we didn't waste any time. We peeled and cut the potatoes, potatoes with a charmi...
Curried Tuna with Potatoes
2008-03-20 16:45:00 I found these lovely, smooth skinned and firm potatoes at the vegetable market yesterday and thought up this recipe just to use them! I also found some onion stalks with the buds on. If you haven’t seen these, they look like spring onion stalks, only they’re thicker, firmer, totally hollow and quite long, with a ...
By: Food...!
Bake potatoes on the barbeque.
2008-03-19 21:42:00 From the website: "The Baked Potato Grill Cooker makes it twice as fast to cook a potato on the grill ... Stick your potato onto the prongs of the rack, then place (it) on the grill. The metal rack will conduct heat from the grill, cooking it from the inside while it?s also cooked from the outside. Also keeps the potatoes from rolling around." USD 7:99.
By: Smart Stuff
Would You Rather Eat Plain or Flavored Mashed Potatoes?
2008-03-16 12:27:00 SourceWould You Rather Eat Plain or Flavored Mashed Potatoes?Plain please. Flavored, I love mixing in green onions, garlic, or cheese.It depends on what I’m serving with the mashed potatoes.I don’t eat any kind of mashed potatoes.Other ” see my comment below. Related Entries: Do You Prefer Plain or Flavored Potato Chips?Source and SourceDo You Prefer Plain or Flavored Potato Chips? I prefer plain old original potato chips.21% (13)They come in ...What Is Your Favorite Form Of Potatoes? What Is Your Favorite Form Of Potatoes?: Mashed potatoes Baked potatoes Potato gratin French fries ...Flavored Filtered WaterI've got good news for those of you who think water is too plain. Pur water filter systems have come ...Monday’s Leftovers: Thai Lemongrass SaladThe great thing about making a roast chicken for dinner, is that you're almost always guaranteed leftovers for the next ... Tags: St Patrick's Day, - Dieting, would you rather, mashed potatoe...
Colcannon (Irish Potatoes)
2008-03-14 08:03:00 Serves 42 cups - Green cabbage, shredded2 cups - Mashed potatoes1/4 cup - Green onions, sliced1/8 tsp - PepperButter or margarineParsleyHeat 1/2-inch water to boiling. Stir in cabbage, cover and heat to boiling. Cook 5 minutes, drain. Prepare mashed potatoes, fold in cabbage, onions and pepper. Dot with butter, sprinkle with parsley.
By: Sara's Kitchen
Beef Au Gratin Potatoes Slow Cooker Recipe
2008-03-11 20:31:00 This was a really good beef slow cooker recipe I made on Sunday:1 1/2 lbs. ground beef, browned1 can whole kernel corn1 can cream of potato soup1 4 oz can sliced mushrooms, drained1/4 cup sliced green olives with pimientos1 pkg au gratin potatoes1 small onion, diced3 cups water1/2 tsp garlic powder1/4 tsp black pepperAdd potatoes, onions, and corn to slow cooker. In a bowl, combine soup, mushrooms, potato seasoning mix, green olives, water, garlic powder and pepper. Add 1/3 of mixture to slow cooker. Add ground beef to slow cooker and pour rest of mixture over the ground beef. Don't stir. Cook on low for 4 hours.More Slow Cooker Recipes
[Strange] San Diego activist wants couch potatoes to ?bench-warm? city benc
2008-03-11 09:43:00 Newsday
Soak potatoes for healthier chips
2008-03-07 12:12:00 Soak potatoes for healthier chips A new British study suggests that simply soaking potatoes in water before frying can significantly cut down the levels of the suspected carcinogen acrylamide. (File Photo)A new British study suggests that simply soaking potatoes in water before frying can significantly cut down the levels of the suspected carcinogen acrylamide, media reported Friday.Acrylamide, the potentially cancer-causing chemical, is created when starch-rich foods are cooked at high temperatures above 120°C, such as frying, baking, grilling or roasting.The study finds that washing raw chips, soaking them for 30 minutes and soaking them for two hours can reduce the formation of acrylamide by up to 23 percent, 38 percent and 48 percent respectively.The study is conducted only if the fries were cooked to a light color. It's not clear whether the same reductions could be achieved if French fries are cooked to a deep, dark brown."There has been much research done by the foo...
By: lady-killing
Swiss Alpine Potatoes
2008-03-07 11:40:00 A simple dish using gorgeous Swiss ingredients you can bring back from an Alpine vacation.
By: FXcuisine
Low Fat Stove Top Chicken and Potatoes
2008-03-04 22:31:00 This quick meal is spicy, easy and satisfying, but the best part is there are only 325 calories per serving and only 4 grams of fat. Serves 4. Non-stick cooking spray 4 potatoes cut into 3/4 in cubes 1 pound of boneless, skinless chicken tenderloins 1 can of corn drained 1 onion diced 1 green, red or yellow bell pepper diced 1 ...
By: FITYOO!
WHAT DO YOU DO WITH POTATOES?
2008-03-04 00:27:00 POTATOES!!! What to do with them??? I keep getting potatoes my CSA box, and I am still clueless as to what to do with them ? I usually give them to Mrs. Murphy, next door. I instinctively want to believe that potatoes are part of God?s bounty, and, so, I keep trying to ... |
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