Radish and Grapefruit Salad
2008-05-29 02:42:00 In the past, I’ve always thought of radishes as kind of a poor cousin to beets: smaller and more anemic, they obviously missed out on the family jewels. Without well-heeled connections or an established vocation, they’re much like the street punk with the pugilistic attitude, slamming your jaw with a peppery punch every time you dare take a bite. And besides, radishes seem to me more or less a one-hit wonder: like the obnoxious neighbour (you know the guy: loud, grating voice; beer belly) who always gets drunk at the annual Bar B Q and tells the same joke every year, radishes were used for one thing and one thing only: salad. And they were always raw. And they were always sliced. Not horrible, but not exactly inspiring, either. Sort of like Julia Roberts: no matter what the context, no matter what else surrounds them, no matter what time of year, they’re always pretty much exactly themselves. Even when carved into one of those fancy garnis...
Mooli (Radish) Subzi
2008-04-01 14:30:00 Hello there, Here is another dish which is a very rare one to see out there. It is a Radish (Mooli) Subzi Following are the ingredients I used to prepare this dish: I large white radish nicely chopped into cube shape tsp of turmeric powder tsp of cumin seeds quarter tsp of asafoetida Ginger and Green Chilli paste 1 tsp ...
By: icookipost
Say "Radish" exactly one-hundred and forty-two times
2008-02-21 01:51:00 Click on the image to the right to see the full size page.What does it mean if you dream that someone keeps sending comments to your blog saying your posts are great, but too long? Oh well, never mind the good advice of my dreaming comments, it?s the dreaming that?s the issue. Yes, dreaming about blogging. And I?m only new to this whole thing?Publicizing a blog is harder than the advertisements and banners would have you think. You can?t simply get away with dropping your blog to blog networking sites and expecting to see a mass increase in your hits. You might notice, in the first few weeks, a small rise in the number of hits you get, but until you start participating in the community; you chat on forums, you swap links, you comment where you can, help people out with questions if they ask, or seem to be struggling.Hey, we all made mistakes, and generally there was a blogger there, in the community that was willing to help up out when you asked. This is a big part of marketing, the...
Feb 15, Radish with Mirabilitum depuratum Drink
2008-02-15 04:22:00 Radish with Mirabilitum depuratum Drink Suitable for those who are with constipation caused by accumulating heat in stomach and intestines.
Tuna Pabucas (Patties) With Two Radish-Caper Sauce
2008-02-03 08:00:00 This a very quick and easy meal to put together, whether you add vegetables and fries and make this for a dinner or you just serve as is with a little salad on the side for a light lunch they taste great. I made this a few nights ago it is a zaar member recipe as well, I actually stumbled on this one by accident while looking for something else glad I did though it was very good. If you want to see other photo's of this recipe or other recipes by this chef click here.Ingredients1 Cup panko(dried bread crumbs)1(61/2 ounce) can tuna (drained)1 Egg (I found I needed 2)1 Tablespoon Dijon mustard1 Tablespoon minced garlic paste1/2 Teaspoon dill weed1/4 Cup finely cut scallion tops2 Tablespoons finely snipped fresh basil1 Tablespoon olive oil1/4 Cup mayonnaise1/2 Teaspoon wasabi3 Teaspoons horseradish2 Tablespoons finely snipped fresh parsley1 Teaspoon capersMethod1. Thoroughly combine mayonnaise, wasabi, horseradish, parsley, and capers in a bowl with lid.2. Place in refrigerator.3. Mix...
By: The Best Recipes
Hanging out the radish
2008-02-02 11:54:00 ????Even in Tokyo, aspects of the countryside find their way into the landscape. Winter might be cold in here, but most days are brilliant sunshine - enough to even get a tan in if you're out in it long enough! So here was someone taking advantage of the rays to dry daikon, or giant white radish, from the railings at the top of their three story building.The daikon has been a staple of the Japanese diet from about 400 years ago. Its bland looks belie considerable nutritional value, particularly vitamin C, and, of course, it is rich in fiber. Its most common form in Japanese cuisine is grated (daikon oroshi). It is also popular boiled. Boiled, it is best known in the form of oden, a kind of vegetable stew, where it is simmered slowly for hours and hours until it falls apart easily under the chopsticks - a treat with a dab of mustard.Dried daikon, as seen here, is not so common on the Japanese table, but the drying process accentuates the vegetable's natural sweetness. The process t...
R is for Radish, Cannellini and Cheese
2008-01-20 15:29:00 The Roman poet Horace compiled a long list of foods that would wake up a weary stomach. Radishes are on his list. And there is nothing more weary than the stomach of a fussy eater. Freddie's own list on the Naming and Shaming Fridge is literally a moveable feast. Radishes have been allowed to creep up from "I hate" to "I am not sure about these ..." Our very last R for Radish recipe came from one of Freddie's favourite chefs, David Hall of the Book the Cook blogspot, who devotes a great deal of his time trying to inspire the appetites of young people. His recipe is slightly sweet, warming and prompted Freddie to nudge radish to the very borders of "I like." Right now the radish is waiting in vegetable transit to be given a visa to travel to "I like." Cannellini Cheese and Radish Salad1 tin of Cannelini beansRadishes, thinly slicedCrumbly goats' cheese or LancashireRed onion thinly sliced( optional - we left this out)Fresh parsley, chopped finelyDressing - 1 tbsp Dijon mustard, 3 ...
R is for Radish with Comte Cheese
2008-01-07 11:27:00 “Can’t you DO something with the radishes? You didn’t exactly change them to make them taste any better”, said Freddie. This is true. Our previous effort, Radis au Beurre was delicious but the Radish was bare. They suffer from a rather limited public image: always the bridesmaid and never the bride. They are treated as a glorified garnish. In fact, did you know that on December 23rd each year in Oaxaca in Mexico, they hold a Radish Night where people compete to create the most elaborate radish sculptures? If you are a Mexican radish, La Noche de Rábanos is bigger than the Oscars. In the months leading up to the big night, radishes are lovingly cultivated and fertilized to grow to huge proportions. They are then carved into animals, dancers, entire scenes from the Nativity. There is nothing the good people of Oaxaca can’t make with a radish. But as Freddie and I discovered, it was Anne from Sweden who offered us a radish lifeline with a radish and cheese salad with ...
R is for Radish and the Supertaster Test
2008-01-02 14:41:00 ?We are going to try radishes tomorrow,? I announced.?But I think I?m a Supertaster.? said Freddie as he sat in front of the television, watching a programme about fussy eaters. I had in mind a caped crusader saving the world by taking huge bites out of mounds of food. ?I may have an extra powerful tongue for tasting,? he elaborated, ?and that?s why supertasters don?t like things like vegetables.?I looked up at the television to hear more. Apparently supertasters are not caped but they do have an unusually high number of taste buds, making them taste food more keenly. Freddie was convinced of his supertaster status. I was sceptical.According to scientists at Yale University of Medicine 25% of people could be supertasters. On the internet there is even a simplified version of their taster test which we tried out.1.Punch a 7mm whole in four small squares of paper.2.Swab blue food colouring on to the tips of the tongue.3.The tiny papillae that house the taste buds don?t absorb th...
Spicy Radish Leaves
2007-11-27 06:41:00 The stalks and lower leaves of the horseradish plant are cooked in mustard oil and spices (turmeric, cumin seed, chilli powder and salt). Delicious when stuffed in a parantha, eaten as a dish or tossed with white rice.
By: Food...!
Poste Mistress nude ?Radish? heels make your legs look longer
2007-10-15 23:53:00 Poste Mistress nude 'Radish' heels make your legs look longer Nude leather has gone from dodgy territory to seriously hot, a pair of nude heels will draw the eye all the way down to the foot creating the illusion of really really long legs. Hell if it's good enough for L'Wren Scott then it's good enough for us! These Poste Mistress courts (75) have got a slightly dappled effect which is a little less 'colour of plasters' than most nude shoes. The chunky heel and seam running along the heel and centre of the toe gives it a tough look which makes a great contrast with the soft colour.
By: Fashion Newsweek
Radish Kimchi at FARMtoPHILLY
2007-09-24 02:30:00 FARMtoPHILLY’s Nicole has had success with her sauerkraut experiment (which I should try sometime). She’s gettin’ cocky and makin’ some Radish Kimchi (Kkakduggi ???). Copyright © 2007 ZenKimchi Korean Food Journal. This Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site you are looking ...
Tuna Tartare On Daikon Radish
2007-08-10 17:17:00 1 pound — fresh tuna, skin and sinews removed 1/2 cup chopped red onion 3 tablespoons minced scallion (about 2 scallions) 1 teaspoons chopped garlic (2 to 3 cloves) 3 tablespoons virgin olive oil 1/2 teaspoon — freshly ground black pepper I teaspoon salt 1/2 teaspoons Tabasco sauce 2 teaspoons red wine vinegar 1 teaspoons chopped tarragon 1 teaspoons Worcestershire sauce 1 red daikon radish (about ...
New Friends - Radish
2007-08-03 19:07:00 Radish, dill, kohlrabi, pumpkin... armed with new recipes from my mother and mother in law, I am trying to see beyond their rather overbearing personalities. Admittedly we aren't the best of friends yet, but the ice has definitely melted.So, if my temperamental grocery store permits, I am going to try introducing them over the next few weeks.MULANGI SUKKE (Sauteed Radish)(serves 2)1 white radish, peeled and diced into small cubes1/2 onion, chopped1-2 green chillies, slit1 tbsp coconut, grated1/2 tsp mustard seedsa few curry leavesoilsalt to tasteHeat oil in a pan. Add mustard seeds and when they pop, add curry leaves, chillies and chopped onion. Saute on moderate heat till soft (not brown). Add radish cubes and steam cook till just tender. Season with salt. Top with grated coconut and serve.* Add black gram (urad) dal or cashews for a different tasteMULYACHI KOSHIMBIR (Radish Raita)(serves 2-3)1 radish, peeled and grated1/2 onion, chopped fine1-2 green chilliesa tiny piece of ginge...
By: Food For Thought
H is for horseradish and Beef quiche
2007-06-21 04:58:00 To rescue the situation from complete disaster, I took inspiration from Collinsville, Illinois. Collinsville hosts the annual International Horseradish Festival and claims to produce 60% of the world?s horseradish each year. This is an event which endows celebrity status on the horseradish root. There are root-tossing and root-sacking competitions and a little Miss Horseradish beauty pageant. (All of the children looked delightful - I could see no resemblance to the stingnose). They promise "a root-in tootin good time". Now when a town is prepared to put this much effort into a vegetable, you have to sit up and listen. I wanted a root-in tootin good time in my kitchen. Alongside a host of horseradish recipes was the advice that when cooked, the horseradish loses a little of its bite. This was worth trying. The children had so far been unimpressed with horseradish but I devised a quiche recipe that might rescue the root's reputation.BEEF AND HORSERADISH QUICHE375g readymade s...
H is for Creamy Horseradish Sauce
2007-06-18 05:53:00 Horseradish is the first vegetable that comes with a caution. Instructions on the internet included, "Grate horseradish in a well-ventilated room" and "Warning! The fumes are potent". I should have paid more attention. I peeled the root. There were no fumes. I became complacent and began to grate the root vigorously. Thirty-seconds later a wave of tear-jerking fumes hit me. This was a thousand times worse than an onion. I flung open the kitchen door and scrabbled around in the drawer for a pair of goggles, leftover from a make-your-own volcano kit. I now know that grating the horseradish and even worse, grating it finely, crushes oils in the root, releasing this all-powerful stink. It's no surprise it also goes by the name of Stingnose. To tame the Stingnose, I made a sweet creamy sauce. This is after all for children to try. Creamy Horseradish Sauce3 oz of grated horseradish1oz of caster sugar2 tsp lemon juice200 ml creme fraichePinch of saltFinely grate the horseradish and...
H is for Horseradish
2007-06-17 15:22:00 When did our High Street become an assault course? I was focused on buying one thing, which was horseradish. I had even been tipped off by a neighbour that I could find the fiery roots in the local supermarket. But before I got there, I was stopped in my tracks. Three men dressed in commando jackets stood in my way. "Do you have paintballing needs?" What sort of a question is that? I told them firmly and politely that as yet I had not discovered a need for paintballing. I walked on. A minute later and a bright yellow t-shirt blocked my way, emblazoned with the words "Fighting Poverty." I side-stepped the yellow t-shirt man. I tried to refocus on the horseradish. But it didn't stop. As I approached the last bend with the supermarket sign in my sights, a small woman dressed in what looked like a patchwork quilt drifted out in front of me."Can I show you the way of true love?" she asked with staring eyes. "No", I said. She looked crestfallen. I marched into the supermarket, straight t...
Horseradish Cole Slaw Recipe
2007-06-15 00:52:00 Ingredients 2 tablespoons rice wine vinegar 2 tablespoons fresh lemon juice 3/4 cup mayonnaise 2 to 3 tablespoons prepared horseradish 1 tablespoon dried basil 1 teaspoon seasoned salt 1 teaspoon freshly ground pepper 1 large cabbage, shredded 2 large carrots, grated Preparation Combine first 7 ingredients in a small bowl; stir well with a whisk. Toss together cabbage and carrot in a large bowl. Add dressing; toss ...
How to turn a Radish to a Carrot
2007-05-30 02:46:00 So, how do you turn a Radish to a Carrot? Well, you dip it in curry! *bleh*My son loves Japanese Curry and since we haven't had that for a long time (it meant my hubby had not went away for business trip for a while too), I thought I'll just cook that. I came out with this silly riddle to ask my son. Guess what he said. "You didn't make the Radish long enough lah. Don't look like Radish cannot guess." *duh*After he took a bite, he told me, his carrot (he had dipped it in his curry) had turned into an egg. I was a little confused till he said, "See, that's egg yolk I'm eating!" Hahaha! He was referring to the meat ball I stuffed inside the 'Radish-Carrot'. Wah, that gives me another idea for his next meal! Great!In case you are wondering what the Radish was, it was meat ball, which was a combination of minced pork, fish paste and chopped Broccoli, shaped into a ball, stuffed with Rice, topped with blanched Broccoli. The curry was cooked from instant Japanese Curry Mix with Ca...
Remains of the Day: Jessica Biel Picks Some Radishes
2007-05-23 00:09:00 Jessica Biel became confused by some gigantic radishes while shopping in Brentwood, CA on Monday. [Yeeeah]Have you ever wondered what a corpse wearing a prom dress would look like? If so, check out Courtney Love and her fuchsia dress. [Bastardly]After ex-girlfriend Janice Dickinson told a reporter he had a "very small penis," Mick Jagger reportedly went to some serious extremes to change the size of his junk. [SOW]Amy Winehouse made the potentially unwise move of not asking hubby Blake Fielder-Civl to sign a prenuptial agreement before their civil ceremony in Miami last week. [CW]Pamela Anderson broke out the bikini for a Cannes photoshoot. [JIYH]Schatar from VH1's "Charm School" has a lot to say about last Sunday's episode. [C+D]
The Radish
2007-05-01 04:09:00 Is it wrong that I find a great deal of humor in watching Cooper’s face turn a radish-red color when he gets angry? Probably so, and it’s likely he’ll get me back for it someday, when he hits adolescence… or age two.
By: Paternal Prose
Apr 14, Obesity Diet Food- White Radish
2007-04-14 05:58:00 Obesity Diet Food- White Radish prevent subcutaneous fat accumulation,remove fat,soften blood vessel,and keeping defecation.
Radish and Carrot Soup
2007-03-31 13:40:00 The soup my hubby hated most! Serious! He said it smells terrible. Taste is okay by he just could take it because of the smell. But me the kids like it leh and it's good too!Ingredients:1 Radish, skinned and sliced1 1/2 carrot, skinned and sliced250g pork ribs1 handful Wolfberries1 piece Dried Octopus4 Red Dates, cored2.5 liter WaterSalt to tasteHow to do it: Blanched pork ribs.Put all ingredients except wolfberries in pot and brew for 2 hours in low fire.Add wolfberries during last 1/2 hour of brewing.Add salt to taste.Serve.
Horseradish-Crusted Grouper
2007-03-27 23:15:00 Ingredients Chive oil: ? 20 chives cut into 2-inch pieces ? 1 c. canola oil For the grouper and crust: ? a 4 to 5-inch piece of fresh horseradish ? 2 1/2 c. crumbs from dry French bread (crust included) ? 1 tbsp. chopped parsley ? 1 tbsp. chopped fresh rosemary ? 1 tbsp. chopped fresh thyme ? 1/2 c. milk ? 2 eggs ? seasoned flour ...
weird radish in Japan
2007-03-19 00:38:00 Hitomi Katamura, 51, has been farming for 16 years and says she?s seen plenty of daikon that split into two or three prongs at the foot, ?but I?ve never seen a radish shaped like a foot.?via[Weird Asia]Tags: weird radish, foot shaped radish, foot, japan, asia, foot
Mar 16, Oat Noodle Mixed with Cucumber an Radish
2007-03-16 03:13:00 Oat Noodle Mixed with Cucumber an Radish Ingredients: 300 oat flour 20g caraway,chopped 80 cucumber 80 white radish 1 tbsp mashed garlic 1 tbsp sesame oil 1 tsp soy sauce(cooked) 1/4 salt 1 tsp vinegar 50g warm water (about 40-50C) Procedure: 1. a.Place oat flour in a basin,pour warm water slowly,in the same time stir on the same direction. Knead it into dough or paste. b.Take a small piece from the paste,twist and rub with hand into 15cm long thin strip. c.Repeat b until making all the oat paste into noodle. d.Place oat noodle on a steam drawer(or a plate).Put in the steamer and steam for 15-20mins until the oat noodle is thoroughly cooked. 2. Prepare the vegetable while the noodle is in steaming. a. Cut the cucumber and white radish into 4cm long section,and then cut into very thin strips. Set aside. b. Mix mashed garlic,soy sauce,salt,vinegar and sesame oil into ingredient juice. 3. When serving,place noodle in...
Mar 16, Oat Noodle Mixed with Cucumber and Radish
2007-03-16 03:13:00 Oat Noodle Mixed with Cucumber and Radish Ingredients: 300 oat flour 20g caraway,chopped 80 cucumber 80 white radish 1 tbsp mashed garlic 1 tbsp sesame oil 1 tsp soy sauce(cooked) 1/4 salt 1 tsp vinegar 50g warm water (about 40-50C) Procedure: 1. a.Place oat flour in a basin,pour warm water slowly,in the same time stir on the same direction. Knead it into dough or paste. b.Take a small piece from the paste,twist and rub with hand into 15cm long thin strip. c.Repeat b until making all the oat paste into noodle. d.Place oat noodle on a steam drawer(or a plate).Put in the steamer and steam for 15-20mins until the oat noodle is thoroughly cooked. 2. Prepare the vegetable while the noodle is in steaming. a. Cut the cucumber and white radish into 4cm long section,and then cut into very thin strips. Set aside. b. Mix mashed garlic,soy sauce,salt,vinegar and sesame oil into ingredient juice. 3. When serving,place noodle into a bowl,add some cucumber strip,radish strip,caraway,and...
Horseradish Mashed Potato
2007-03-13 11:52:00 As with any of the potato mash recipes in this (growing) collection various ingrediants may be omitted or altered to suit personal taste. For example, the spring onion may be replaced with some fresh chives - or dried - fresh just tastes better in my opinion. Feel free to add a little more or little less cream, depending on your preferred taste and/or prefered waiste size! Ingredients: 8-9
By: Make Some Mash
Kim Karadishan and Ray-J Sex Tape
2007-02-08 16:08:01 Hip and Pop has the exclusive preview of the highly anticipated sex tape of Ray-J and Kim. Check it out. Video: Kim and Ray-J Sexin It Up On Dirty Sheets UPDATED! Thanks FreezeFiya!
By: Juiicy Scoop
Longevity Radishes
2007-02-04 06:24:00 We don?t have too many choices at the farmers? market these days, but we still have some of these gorgeous pink inside-out radishes (also known as bleeding-heart radishes and watermelon radishes). I couldn?t wait to shred one up with endlessly entrancing Cook-Help (joyful beautiful sharp-edged!). Are these the living end? So, I put some in a salad, of course, but these guys were just demanding a recipe of their very own. I thought if I could cook them just a tiny bit, and matched them up with a sauce, they could be delicious and amusing. Not a substitute for pasta, you understand, but something that is somehow about pasta. Sesame sauce is my first try for these. I happened to have some ground cashews with roasted hemp seeds on hand, and all the elements of this dish were very happy together, but it should be just fine with only sesame. Radish Linguine with Spicy Sesame Sauce 1 pound of radishes, shredded (I used bleeding-hearts, but daikon should be wonderful) 3 cloves g...
By: In Mol Araan
Three mice & Radish Raita
2006-10-18 03:10:00 Three blind mice, three blind miceSee how they run, see how they run...Noone would mind these mice scampering around in the kitchen now would they?! Unlike the farmer's wife in the rhyme I didn't just cut off their tails, I used them to make a raita :-)The radish is generally used for a raita and the leaves to prepare a tambli similar to this one. I combined the two recipes today to make a sort of rai-tambli!KOSHIMBIR (Radish Raita)1 bunch of red radish, about 12-15 (or 1 white radish)1 cup yogurt1/2 tsp mustard seeds5-6 curry leaves2 tbsp roasted peanuts (optional)Grind finely with a little water -1-2 tbsp grated coconut1-2 green chillies1" piece of gingerWash radish and cut into small pieces. Take a handful of the leaves (use good ones), wash well and chop finely.Add salt then steam cook both in a saucepan. The radish is done when it changes color.Whisk yogurt with the coconut-ginger paste. Season to taste. Heat oil in a tadka ladle, add mustard seeds and curry leaves. Saute for...
By: Food For Thought
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