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Honey Raspberry Semifreddo And An Open Letter
2008-08-18 06:34:00 Foreword: I have tossed and turned words for the past couple of days writing this post. I know this is a food blog, but over the past few years that I have written here, I have also shared with you the joys and sorrows of life. It has become more than just desserts since I come every week with stories out the wazoo, so I hope you will allow me to make this post about one person whom I lost and love and celebrate his memory. One person whose passing changed me radically in every thing I do and every way I see things. This is an open letter to my belated brother, one that I start and rewrite every year around the same time, one that will never end being re-written. I also thought about not posting at all, but one of our best memories shared was around dessert and it made sense to me to write it today. If this is not your cup of tea, skip to the recipe part.Dear Thierry,There are many dates forever engraved in my mind. The day you gave me a tiny white watch and a bright fuchsia scarf f...
By: Tartelette
Random Ramblings
2008-07-17 09:18:00 1. Do only people from Western Pennsylvania know the proper way to get Heinz ketchup out of the bottle or is this universally known?2. The NHL schedule is supposedly coming out today. I need to plan some excursions to Tampa, Columbus and the 3rd annual hockey road trip, so let?s get going NHL.3. Why does raspberry contain a letter P? Does anyone actually pronounce the P? Yes, I thought raspberry was spelled rasberry until recently. More accurately, I never really thought about it.4. Need a tongue-twister. Say "Green Bean, Green Bead" five times fast. 5. I saw the movie Zodiac over the weekend. There are more ringing telephones in this movie than the Jerry Lewis telethon. (I?ll be here all week.)6. Arjewtino is back from vacation. Good stuff as always.7. If you happen to see Will Ferrell, tell him that he should go to Altoona next Monday, July 21. Will, if you?re reading this, show some love to Altoona and attend the Altoona Curve-Akron Aeros minor league baseball game!
By: Sean's Ramblings
Mascarpone Raspberry Gratins
2008-06-27 04:12:00 I always seem to have a story don't I? Well, bloggers are like that...they like stories: to read, to tell, to share and to write about. Somehow there is always a story behind the desserts I make , sometimes it is a long drawn explanation and sometimes something that popped in my head while experiencing one of those stories. Today is no exception...these gratins almost did not happen. Glad they did in the end though because they were mighty good.Let's see...it all started last night when B's mom called and asked if I wanted to go blueberry picking with her in the morning...at the crack of dawn to avoid the heat. Yes, yes, yes....provided there are a few coffee stops along the way please....Then she threw raspberries in the mix so I jumped fell out of bed! There are a few things that make my heart skip on a hot June morning (well, B. is one of them, of course) and among my favorites are berries, stone fruits and spending a few hours with my mother in law and her stories of my husba...
By: Tartelette
Sterling Silver and Created Pink and Raspberry Sapphire Heart Bracelet for
2008-06-05 07:47:00 Add some color to your wardrobe with this beautiful bracelet. Sterling silver links sparkle with raspberry and pink created sapphire heart charms. Perfect as a gift of love or friendship.
Pretty In Pink: Rhubarb Raspberry Trifle
2008-06-04 21:27:00 So, I am now 36! WOW! Have I reached the top of the hill and am I on the climb down on the other side? It's what everyone says, "After 35 you are on the slide down!" I don't know about... [Read the rest of this post on my website]
Beer Review Friday - Southern Tier Raspberry Porter
2008-05-23 21:00:00 Remember that morning, last summer, when you awoke next to someone you didn?t know, there was a maroon stain on the floor that smelled of vinegar, and your uvula had a new tattoo. That sucked. Southern Tier Raspberry Porter is nothing like that morning. Instead, this porter is an effervescent beer that, unlike common dark ...
Asparagus Salad with Raspberry Almond Vinaigrette
2008-05-21 02:17:00 Gluten Free Mommy was mentioned in the May 2008 NFCA newsletter under “Hot Products.” How cool! Welcome to those of you who found the blog through the newsletter! If you don’t know about the NFCA, it stands for National Foundation for Celiac Awareness. It is a non-profit organization dedicated to finding ...
Low Fat Raspberry Shortcake
2008-05-15 21:10:00 One of our family friends S had invited us to their place for dinner a few days ago. We had a great time family time chatting, laughing, eating and the kids had fun time playing, running around, jumping, fighting etc. She treated us to hot and delectable Ragada Pattis. Thick gravy made with white peas, onion ...
By: RedChillies
Mutsy Grow-Up Booster in Raspberry (Baby Product)
2008-05-02 06:05:00 Mutsy Grow-Up Booster in Raspberry (Baby Product)By Mutsy Buy new: $49.99$49.99 Customer Rating: First tagged “baby” by C. Guinn Customer tags: baby(2), booster seat, high chair Technorati Tags: baby, booster seat, ...
Easy Yogurt Raspberry Lime Ice Cream
2008-04-25 00:29:00 Spring is here in North Carolina! The weather is gorgeous. Spending time outside has inspired me to create an icy treat for little Jude to eat outdoors in the sunshine. I made this Raspberry Lime Ice Cream in my Ice Cream Maker. I love mine! It is wonderful to be able to control sugar content ...
Raspberry Lassi (Smoothie)
2008-04-24 15:29:00 Last week we witnessed temperatures peaking at 90, and my gym is suddenly so full of people trying to get into shape for the beach that there's no doubt in my mind that summer is definitely here! And that means more sun, more barbecues and more cool and refreshing drinks. We celebrated the onset of summer with the luscious Rasperry Lassi, which is a fancy name for a smoothie or yoghurt cooler. Lassi is a traditional Indian yogurt drink which originated from the state of Punjab. Its more like a... Please Click the Title for the Full Post
By: Fun and Food
Milk Calendar Mondays: Cinnamon Crunch Raspberry Muffins
2008-04-22 00:54:00 For those of you who flipped your Milk Calendar to April and wondered about my adventure with Salmon and Rice Primavera, well, you'll just have to keep on wondering. Or you can do the recipe and assume that whatever you thought of it will be exactly my reaction. I didn't attempt the recipe because of a salmon allergy (how wrong is that?).So this month's Milk Calendar Monday recipe let me dive into one of the extra eight recipes. I really wonder why they separate these out from the others. I mean, yes, it's always good to give your customers more than they asked for (well, more in a good way... higher prices, unending telephone trees, days of headaches to get a simple thing done are NOT examples of this), but these...um...hidden...recipes always look more interesting and tasty than the monthly spotlights. I'd have been happier if the Easy Jambalaya recipe (yes, I do drone on about that one) was hidden on one the back pages and the recipe I chose instead was on a calendar page.I ...
Kellog?s Special K Bliss Bars Is The Most Healthiest And Nutrition Cereal
2008-04-16 09:12:00 Take your cahnce by completing a survey to participation and receive a FREE 4.6 oz box of both Chocolatey Dipped Raspberry flavor & Chocolatey Dipped Orange flavored Special K Bliss Bars.
Afternoon Jukebox?Raspberry Beret
2008-04-11 20:55:00 By- Suzie-Q @ 11:55 AM MST Prince - Raspberry Beret
By: Suzie-Q
Raspberry Coulis(Sauce) with Creme Fraiche - Layered Dessert
2008-04-10 16:22:00 When you think about making desserts, fruits are one of the main ingredients most of the times. One of the easiest and most satisfying way of eating seasonal fruits is by making coulis, compote or preserves out of them, without giving up their nutritional value. Raspberry Coulis is one of the preferred toppings for many desserts. Coulis, traditionally a french recipe, is a form of thick sauce made from puréed and strained vegetables or fruits, and used as a base for other sauces or as toppings... Please Click the Title for the Full Post
By: Fun and Food
How to make home made Raspberry Chipolte Chicken.
2008-04-02 20:37:00 I know that all of you think that I came by this physique naturally, but the truth is, I know my way around the kitchen. I have shared a few of my recipes on line before, but now I am digging in deep because spring has sprung. This is an easy dish to make. You will need about 3 total hours for prep and marinade time.I truly hope that you enjoy the dish. Things You’ll Need: 1 cup sugar1 cup water1 cup raspberries1 cup red jalapeño peppers1 cup cider vinegar1 cup raspberry puree1 cup raspberry juice concentrated1 cup modified cornstarch1 teaspoon salt1 tablespoon chipotle peppers1 tablespoon white vinegar1 tablespoon of dried garlic Step 1: mix the 1 cup raspberries, 1 cup red jalapeño peppers, 1 tablespoon of dried garlic, and 1 tablespoon chipotle peppers in a blender until blended thoroughly. Step 2: In a pot on the stove over medium heat, mix the 1 cup sugar, 1 cup water,...
Chicken Breasts With Raspberry-Balsamic Sauce
2008-04-02 10:12:00 I have a really good Moroccan lamb shank recipe, that I have made recently, that was delicious and I will get round to posting over the next couple of days. But I think I will post 2 reviews I did for the recipe swap on recipezaar. I am making my last teammates recipe tonight so I will look forward to that. This recipe was simple to make and had a wonderful flavour. I have said in my review and I will repeat here I did not pour much sauce over chicken for photo purposes, but I did add after taking the picture, it was delicious. I served mine with carrot rosti and both myself and my hubby really enjoyed this. If you want to see the original recipe or other recipes by this chef please click here.Ingredients1 Tablespoon olive oil4 Medium boneless skinless chicken breast halves(about 1 1/4 pounds total)1/2 Teaspoon salt1/4 Teaspoon ground black pepper1 Medium shallot, minced(about 1/4 cup)1/2 Cup chicken broth1/2 Teaspoon cornstarch3 Tablespoons seedless raspberry jam2 Tablespoons balsa...
By: The Best Recipes
raspberry cream cake
2008-03-30 19:41:00 Basic vanilla sponge recipe like this one (minus the choc chips and pecans mentioned there obviously). Blend a punnet of rasps (keep some back for decoration) with a carton of Granovita’s Creamovita (this is really thick like whipping cream) and some icing sugar - fill and cover cake with this It’s VERY VERY good!
Raspberry And Lime Mascarpone Mousse Cakes
2008-03-27 05:48:00 We celebrated Easter with B.'s family, a small and quiet gathering on the beach, very much unlike the gatherings in my family back home. There was plenty to share and although I offered to bring something for dessert, my sister-in-law said I could take the day off, she'd take care of it. Doesn't she realized that it really does not bother me and I am actually looking forward to making something? I am sure those of you who like to cook and bake have found themselves in this position. When you love food, it's not work, it's a pleasure. Oh well, I still wanted to make something for us and took the opportunity of the "Exchange Dinner" we host each year to make these Raspberry and Lime Mascarpone Mousse Cakes.What is the "Exchange Dinner" you ask? Well, I came to the US as an exchange student about 11 years ago and I was an exchange student doing my Masters here for one year. Long story short, I met B. here a few weeks before I was supposed to go home "forever" and although I did go...
By: Tartelette
Raspberry di Gunung
2008-03-26 14:16:00 Setiap jalan-jalan di gunung, saya selalu menyempatkan diri tengok kanan-kiri untuk melihat jika ada buah raspberry yang ranum dan siap dimakan. Selama ini yang saya lihat buahnya kecil-kecil, paling besar cuma seukuran kelereng. Rasanya kecut-kecut manis, menyegarkan tenggorokan. Hati-hati saat memetik buahnya karena batang pohon raspberry ini berduri tajam. Kadang ada yang warnanya kehitaman jika sudah tua dan ranum, namun ada juga yang merah semakin menyala. Kemungkinan memang ada beberapa varian. Jika kita bagi jarak tempuh perjalanan dari bawah menuju puncak gunung menjadi 4 (empat) bagian, maka populasi raspberry ini biasanya berada di seperempat bagian yang pertama dan kedua. Sayangnya di Merbabu kemarin saya hanya menjumpai pohon tanpa buah. Entah karena tidak musim atau karena sudah dipetik oleh pendaki lain. Untungnya ketika turun gunung kami melalui jalur yang angker dan jarang dilewati pendaki. Sehingga saya menemukan satu pohon yang buahnya ranum-ranum dan menggoda unt...
By: The Sandalian
Cookie Carnival - Raspberry Swirl Cookies
2008-03-24 22:21:00 I'm getting this in right under the wire, but I didn't want the fact that my wallet got stolen on Good Friday (and the fact that the b$#%^@ds proceeded to empty out my bank account), keep me from blogging about these cookies that I baked as a part of the Cookie Carnival blog event happening over at The Clean Plate Club. I found this recipe pretty easy, but I did make a few changes, I used a mixed fruit jam (cherries, strawberries and raspberries), added half a vanilla pod to the cookie dough, and omitted the sweetened flaked coconut, which you can't find here in the NL (and my boyfriend doesn't like). I found the idea of combining raspberry preserves and sweetened flaked coconut a bit of strange taste combo, but I'm curious to see what the other participants thought. Unfortunately, I forgot to add the salt, so I found my version of the recipe a bit on the bland side. I'd like to make the recipe again, and play around with it a bit. This is my very first submission t...
By: Mevrouw Cupcake
Lemon-Raspberry Cupcakes
2008-03-24 07:35:00 When I got April's Bon Appétit in the mail, I immediately knew I had to make the lemon-raspberry cupcakes on the cover. Even though I'm not the biggest lover of raspberry-flavored things (LOVE fresh raspberries, artificially-flavored not so much), I just didn't see how these could be bad. They sounded like the perfect springy treat, so I decided to make them for Easter.Fabulous idea. I often take a few times to perfect a cupcake recipe, but these tasted really, really good the first time I made them. One reason for this? I went to Epicurious.com and read reader comments before making them. I highly recommend you always do this whenever possible. Yes, I trust Bon Appétit , but when 8 different people are saying, "No! I made these and you need to cut down on the butter," it makes sense to listen.The cake batter for these cupcakes was different than anything I've made before. First, the lemon peel. You really should use a zester (if you don't have one, they're cheap and very usef...
Monday Christmas Cookie (13) - Raspberry Linzer Cookies
2008-03-23 19:32:00 One hundred years ago, Slovakia still belonged to the Austro-Hungarian Empire, the second largest country in Europe (squeezed in between the Russian and German Empire). This post is not intended to lecture you in history, but simply to show the huge gastronomic influence the country had on traditional Slovak cuisine (that is Czech, Hungarian and Austrian, so to speak).Linzer Cookies are one of the most traditional Slovak Christmas cookies you can imagine, fancy little cookies of various shapes, named after the famous Austrian City - Linz. By rule, they are round-shaped filled with raspberry marmalade sandwiched in between the circular shapes, the top one with cut hearts or other shapes in the middle.This year, we have experimented a bit with shapes, as well as the color. As a result, we ended up with happy pinkish batch of:RASPBERRY LINZER COOKIES:(Linecké koláÄiky)makes: 50 cookies400 g plain flour1 package (40 g) powdered vanilla pudding1 tsp baking powder2 eggs150 g sugarpinch...
Raspberry Marinade for Lamb Chops
2008-03-18 14:28:00 Last night we wanted something different but staying true to my food philosphy if it was to be meat it had to be from a sustainable, all natural, no antibiotic or growth hormone, small farmed meat. We choose lamb chops. Most lamb is farmed in Australia or New Zealand, and while this doesn't fit into the local profile I am still an omnivore and need meat. Lamb is an all natural meat. The New Zealand lamb that we ate last night follows all of the other restrictions that I have. The animals are raised in pasture. Eating only the grass that is grown. They practice sustainable farming and healthy slaughter. To read more check out the New Zealand Lamb website.Anyway I had developed a recipe last week for a raspberry sauce to go with my Spring Themed Menu that was in my newsletter for this month and still had some left over in the fridge. Tony was making dinner so he decided to make it into a marinade and to use it to marinade the rack of lamb.Click here for recipe for Lamb Marin...
Nike WMNS Blazer High - Raspberry Cream
2008-03-14 00:00:00 Nike's Blazer line is another one of their models that often flies under the radar and hasn't been as strong as it has in the past and seems Nike is releasing less and less each year. With that said, Nike has dropped a new women's High model which features a ...
By: Sneakerfiles
SMALL CHOCOLATE WEDDING CAKE,WITH MASCARPONE AND RASPBERRY CREAM
2008-03-11 03:05:00 SMALL CHOCOLATE WEDDING CAKE,WITH MASCARPONE AND RASPBERRY CREAMIt is the small dessert that I improvised Sunday evening to mark the feast of fathers.We had already celebrate a wedding.A dessert that casts even if it does not require more than 20 minutes of preparation / cooking.And again, it is frankly delicious!For 4 cupcakesSome raspberriesThe Genoese chocolate:3 eggs100 g (1 / 2 cup) sugar80 g (2 / 3 cup) sifted flour3 tablespoons cocoaPreheat oven to 350 F (180 C)In a stainless steel bowl, whip to beat the eggs and sugarSlowly heat the mixture in a water bathBeat the whipping until it reaches a temperature of 40 C: It must be warm and especially not to shudder.Once the mixture is at the right temperature, remove the bowl from heat and stir in electric mixer until a foam.The eggs must be completely bleached and have tripled in volume.Then gently stir the flour and cocoa mixture sifted sparkling.Put your flexipat on the perforated plate (or a cookie plate, covered in parchment pa...
Raspberry Cream Cheese Tarts
2008-03-07 06:53:00 I did a batch of egg tarts as tea-break snacks for my husband's colleagues. I saved some of the pastry for the crust for my little experiment. And it turn out quite well too. Looks pretty too!Ingredients for Crust:340g Top Flour230g Butter70g Caster Sugar1/2 Beaten EggIngredients for Cream Cheese filling:220g Cream Cheese, softened390g Condensed Milk10ml Lemon Juice1 teaspoon Vanilla ExtractOther ingredients:Fruit, like Blueberries, Strawberries, Grapes, Kiwi. (I used Raspberries)Icing sugar for dusting (optional)How to do it:Beat butter and sugar until creamy.Add egg into mixture and mix until combined.Add flour and mix into a dough.Cover dough with cling wrap and keep in the fridge for 30 minutes.Weight dough into 10g each (depending on size of mould) and press into moulds or muffin tin.Preheat oven at 180C and bake for 10 minutes of till the crust is slightly brownRemove and set aside to cool.To prepare the cream cheese filling, beat cream cheese till fluffy.Add the rest of the ...
Chocolate & Raspberry Pudding Parfait
2008-03-01 17:24:00 When trying to come up with a dessert to go with fried chicken, mashed potatoes and gravy, plus accompanying sides, there is really no need to get fancy. I wanted to have something sweet and something chocolate (as per my guest's request), and as I had one successful go at an easy vanilla pudding recipe earlier in the week, I thought I'd have a go at the chocolate version and dress it up a little for a little dinner party that I was hosting. The result was a glass full of rich layers, silky chocolate pudding, billowing vanilla-specked whipped cream, and a sweet-tart raspberry sauce. The glass may have made it look fancy, but the ingredients were simple and combination worthy of finger-licking.Chocolate Pudding 1¼ cups (300 ml) whole milk1¼ cups (300 ml) whipping cream½ cup (100 gr) sugar¼ tsp salt¼ tsp vanilla extract 3 tbsp cornstarch2 oz (57 gr) bittersweet chocolate, chopped 2 tbsp unsalted butter, softened Combine 1 cup each of whole milk and...
By: Mevrouw Cupcake
Mini Chocolate Raspberry Turnovers
2008-02-21 21:12:00 I know I am still stuck in raspberry-chocolate mode. But hey, at least it?s not a cupcake. These are mini turnovers filled with raspberry jam and dark chocolate. The recipe is from Gourmet magazine and is super easy to put together.The recipe calls for a package of puff pastry. That?s right, from the store but you could make yours if you like. I?ll still like you. I used raspberry jam and dark chocolate, but I believe Gourmet used milk chocolate and strawberry jam? My point is you can use anything you like. Heck, you could even leave out the jam. But if you leave out the chocolate, we?re done. Ah, just kidding.I dusted the turnovers with powder sugar and served them with espresso. Yeah, I can get fancy. Oh, before I forget, you can make them any size, just make sure you cut the pastry into squares. That way when you fold them over you?ll get perfect triangles.Mini TurnoversAdapted from Gourmet1 package of puff pastry1/3 cup of jam4 ounces of chocolate1 eggPowdered sugar...
By: gigi cakes
Raspberry Apple Wine Pleasant Lake Winery North Dakota
2008-02-14 19:00:00 Have you been drinking Arbor Mist and its ilk of late? Looking for a wine that really uses raspberry and apple wines to make something tastier? And doesn?t happen to also have a nutrition label? You might want to try this one. Try to look past the fact that it?s from a place probably not known for wine but rather wheat! read more
Boursin Stuffed Chicken Breasts With Raspberry Sauce and Zucchini Rice Patt
2008-02-11 11:54:00 The stuffed chicken recipe is a recipe I got from a recipezaar member and it was absolutely delicious. It made for a lovely presented plate, and got rave views by all. If you would like to see more photo's or read more reviews of this recipe click here.The second recipe the rice and zucchini patties, are one of my recipes. They are very good and easy to throw together, just make sure the pan is heated quite hot before adding as if it is too cool, it makes it harder to handle them and when it comes to flipping they will tend to want to break up.IngredientsStuffed Chicken4 Boneless skinless chicken breast halves (pounded flat to 1/4-inch thickness with a mallet)1 (4 ounce) Package boursin cheese, with herbs, cut into 4 chunks1/2 Cup walnuts, very finely chopped (approximately)4 Leaves fresh spinach (or several leaves of baby spinach)1/2 Teaspoon salt, to taste1/2 Teaspoon pepper, to tasteRasberry Sauce1/2 Cup dry white wine1/4 Cup red wine vinegar and oil salad dressing (homemade o...
By: The Best Recipes
Molten Chocolate Cupcakes with Raspberry Filling - Preparing for Valentine'
2008-02-04 17:40:00 The second month of this New Year has kicked in, and we all know that February is the month to celebrate love, as people all around the world have begun to plan for the Valentine's Day. Love and chocolate go hand in hand, so its natural that I decided to practise my hand at some chocolate art to prepare for my valentine. I always wanted to make Molten Cupcakes, those sweet delights with a gooey chocalatey center that melts in your mouth! But as I was ready to go all out, I went for combining some raspberry sauce alongwith the chocolate sauce, and also try a hand at making some patterns with white chocolate. The result was this decadent dessert where the sweet chocolate was balanced perfectly by the tartness of the raspberries, giving a spoonful of heaven in every bite!Ingredients3/4 cup semisweet dark chocolate chips1/4 cup white chocolate chips1/2 cup butter1/2 cup milk1/2 cup brown sugar2 tbsp oil3 eggs1 cup chocolate cake or brownie mix8-10 tbsp raspberry sauceMethodPreheat oven...
By: Fun and Food
Hot Passionfruit Souffle With Raspberry Cream
2008-02-04 11:26:00 I am in a recipe swap at the moment on recipezaar where you get put into groups and make and review recipes by the people in your group, so there will be a few recipe postings by zaar memmbers over the next few days. I cooked up a storm over the weekend trying and reviewing new recipes they were really good.Today I am going to post one I was really proud of, I have always had a fear when ever I see souffle in the title so I did debate whether or not to try it in case it was a disaster, but it was not only delicious but it was a complete triumph. If you want to see other recipes by this chef click here. Ingredients2 Egg yolks1/2 Cup passion fruit pulp (approx. 6 passionfruit)2 Tablespoons lemon juice120g Icing sugar6 Egg whitesCaster sugarExtra icing sugarRASPBERRY CREAM125g Frozen raspberries (I used fresh, pureed them and then pushed the puree through a sieve to remove seeds.)300ml Thickened cream1 Tablespoon sugar1 Tablespoon Grand MarnierMethod1. Place egg yolks, passionfruit pul...
By: The Best Recipes
Molten Chocolate Cupcakes with Raspberry Filling - Preparing for Valentine'
2008-02-04 06:59:00 The second month of this New Year has kicked in, and we all know that February is the month to celebrate love, as people all around the world have begun to plan for the Valentine's Day. Love and chocolate go hand in hand, so its natural that I decided to practise my hand at some chocolate art to prepare for my valentine. I always wanted to make Molten Cupcakes, those sweet delights with a gooey chocalatey center that melts in your mouth! But as I was ready to go all out, I went for combining some raspberry sauce alongwith the chocolate sauce, and also try a hand at making some patterns with white chocolate. The result was this decadent dessert where the sweet chocolate was balanced perfectly by the tartness of the raspberries, giving a spoonful of heaven in every bite!Ingredients3/4 cup semisweet dark chocolate chips1/4 cup white chocolate chips1/2 cup butter1/2 cup milk1/2 cup brown sugar2 tbsp oil3 eggs1 cup chocolate cake or brownie mix8-10 tbsp raspberry sauceMethodPreheat oven...
By: B4U India
Raspberry Clock...
2008-01-31 21:04:00 "The alarm clock that runs away and hides to get you out of bed. Seriously. It runs and hides. Clocky gives you one chance to get up. But if you snooze, Clocky will jump off of your nightstand and wheel around your room looking for a place to hide."Via: Delight.com
Raspberry Swiss Roll Cake
2008-01-24 19:42:00 I have had a fascination for anything sweet, and especially cakes right from when I was a kid! And I had this extra-special affection for swiss rolls, those colorful, spiral cakes that tasted like heaven, and even with the minimal frosting and decoration, they always attracted the attention of dessert-lovers, including me!! I harbor this fascination even today, and the first thing I notice in a pastry shop has to be a swiss roll cake (my hubby can vouch for it:)) Swiss roll is a type of sponge cake baked in a very shallow rectangular baking tray, and then filled, rolled up, and served in circular slices. So did these beauties originate from Swiss?? Not really; although the origins of this cake are unclear, wikipedia says that these are certainly not widely eaten in Switzerland, where they are known as "Biscuitrolle" or "Roulade" . Every country has it's own version, and it is popular in US as the Jelly Roll. It finds a place at many christmas dinner tables shaped like a Yule Log, b...
By: B4U India
Raspberry Jelly (Swiss) Roll Cake
2008-01-24 19:20:00 I have had a fascination for anything sweet, and especially cakes right from when I was a kid! And I had this extra-special affection for swiss rolls, those colorful, spiral cakes that tasted like heaven, and even with the minimal frosting and decoration, they always attracted the attention of dessert-lovers, including me!! I harbor this fascination even today, and the first thing I notice in a pastry shop has to be a swiss roll cake (my hubby can vouch for it:)) Swiss roll is a type of sponge cake baked in a very shallow rectangular baking tray, and then filled, rolled up, and served in circular slices. So did these beauties originate from Swiss?? Not really; although the origins of this cake are unclear, wikipedia says that these are certainly not widely eaten in Switzerland, where they are known as "Biscuitrolle" or "Roulade" . Every country has it's own version, and it is popular in US as the Jelly Roll. It finds a place at many christmas dinner tables shaped like a Yule Log, b...
By: Fun and Food
Honey Panna Cotta and Raspberry Terrine
2008-01-22 17:21:00 Right around mid December, I had that feeling something somewhere was not right but I could not really put my finger on it. Something was missing every time I'd turn on the computer but I could say what. The filling lasted a few days more when suddenly it hit me, "WTSIM..." was missing! Peeps, that's bad when your body has become so trained to certain cycles that it knows when something is out of place. And that's even worse when it is in your "other" life, your blogging life that is. Unless they ask us to make stew or barbecue I am always there to go play with Johanna, Jeanne and Andrew. January's theme is "Terrine" and as I was reading Johanna's directions I almost sighed in disappointment when she said that sweet terrines were welcome. Oh good! Now what?!!I thought about steamed puddings in terrine molds and about nice layered fruit gelatin layers. The former seemed a little heavier than I wanted to bring to our weekly gathering with the neighbors and the latter was going to...
By: Tartelette
Raspberry Chocolate Smoothie
2008-01-13 16:39:00 This is a combination I haven’t tried before but raspberries and chocolate seem like a good combination so maybe it will be as good as I think it should be. Try this chocolate smoothie with a raspberry zing! Ingredients: 1 cup frozen or fresh raspberries 1 ripe banana 2 tbs. instant chocolate pudding powder 1 cup cream soda (yep, cream ...
Using Raspberry Leaf Tea during Pregnancy and Labor
2008-01-11 05:24:00 Raspberry Leaf Tea is a natural herbal tea which some people recommend for use during pregnancy, which can be used starting from the 7th month of pregnancy. Raspberry Leaf Tea contains a tonic which helps to prepare the uterine muscles for labor and therefore ease the process of childbirth. Although it is not proven to bring ...
Sneak Peek Bobbi Brown Pink Raspberry…
2007-12-28 17:22:00 Bobbi Brown’s newest limited edition face palette has me feeling like Spring even though it’s 38 degrees this morning!! This collection just screams Spring and for those of you that thought last year’s Violet collection was a little too well…violet - this one you will love. Perfectly cool and neutral it will work for just ... Related Entries: Need a facelift?Bobbi Brown BridalDeluxe vs dirt cheap: Bobbi Brown Sandbar and Lush SandstoneOur new favorite Tags: Bobbi Brown, - Beauty, Sneak Peek...
Sneak Peek: Bobbi Brown Pink Raspberry...
2007-12-28 17:22:00 Bobbi Brown's newest limited edition face palette has me feeling like Spring even though it's 38 degrees this morning!! This collection just screams Spring and for those of you that thought last year's Violet collection was a little too well...violet...
By: TheMakeupGirl
Target Zone Raspberry Sparkle Bowling Ball
2007-12-28 01:00:00 Target Zone Raspberry Sparkle Bowling Ball Brunswick Bowling Balls. This is a Target Zone cosmic spare ball. This ball looks great under black lights and makes a perfect ball for beginners or high average league bowlers looking for a good spare ball. This is a Raspberry Sparkle cosmic ball.LOOKS GREAT UNDER BLACK LIGHTS!!! View ...
Baked Apples with Raspberry Fluff recipe
2007-12-25 01:24:00 6 large baking apples *2/3 cup seedless black or red raspberry jam1 cup Marshmallow Creme1/3 cup chopped nuts * Rome Beauty, York Imperial, Rhode island Greening, Baldwin, Newton Pippin Core appless almost through to blossom ends. Peel about 1/3 of the way down from stem ends. Place in baking pan, peeled side up. Add enough boiling water to cover bottom of pan. Cover pan. Bake apples at 350 degrees F for 20 minutes. Remove cover and spread half the jam over peeled portion of the appless. Bake 15 to 30 minutes longer, or until apples are easily pierced with a fork. Remove from pan and cool. Combine remaining jam, Marshmallow Creme and nuts. Use to top baked apples just before serving.
Chocolate Raspberry Moelleux
2007-12-14 03:54:00 One of the most elegant desserts in French cooking, the moelleux is a chocolate muffin rich like a brownie with a liquid raspberry heart. Incredible!
By: FXcuisine
EdelWeiss Chocolates Flowers Filled with Lemon, Mint, Raspberry or Strawber
2007-12-12 11:24:00 Edel Weiss Chocolates are charming to look at, delectable to eat, sculptured chocolate and pastel Edel-Weiss flowers are filled with tempting Raspberry, Mint, Lemon, or Strawberry flavored cremes. Packed in a tin that conveys the sentiments of the season. Net wt. 12 oz. - Order Edel-Weiss Chocolates
Jam Assortment Silver Plated Server Blackberry, Plum, Strawberry, Raspberry
2007-12-12 09:13:00 Jam Assortment In a Silver-Plated Server Sparkling silver plated server with swivel handle holds 1.5 oz. each of Plum, Blackberry, Strawberry and Raspberry Preserves, Orange Marmalade, 2 Grape Jellies, and Cinnamon & Apple Jam. - Order Jam Assortment In a Silver-Plated Server
Raspberry Swirl (Audio CD)
2007-12-02 03:12:00 Raspberry Swirl (Audio CD)By Amos, Tori 20 utilised and new from $2.94 Customer Rating: First tagged “rock” by Melinda R. Mock Customer tags: alternative rock(2), tori amos(2), pop rock, cd single, rock, ...
Raspberry Smoothie Recipe
2007-11-19 03:03:00 raspberry SMOOTHIE 1 cup milk 1?2 cup natural yogurt 1 cup raspberries sugar or honey to taste. Blend all ingredients on high until smooth. Pour into glasses. Fruit Smoothies, Raspberry Smoothies, Yogurt Smoothies |
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