|
Blueberry Ricotta Tart
2009-07-14 13:30:00 At long last, here’s the recipe for my entry for the Brooklyn Beer Experiment.When I decided to enter, I came up with a shortlist of things to make. My first thought was Beeramisu using a coffee porter (specifically, Sixpoint’s Gorilla Warfare, which is SO GOOD) instead of Marsala + espresso, but, unfortunately, I was too late, as the organizers of the event informed me that someone else had
Schnelle Ricotta-Gnocchi
2009-06-06 03:10:00 Chili und Ciabatta wusste genau, warum es an einem 29. Gnocchi geben muss. Bei uns war es eher Zufall, dass wir auch am 29. Gnocchi aßen. Daher haben wir es denn auch versäumt, ein Geldstück unter den Tellerrand zu legen, aber vielleicht klappt es ja diesen Monat ... Die Schnellen Ricotta-Gnocchi sind wirklich schnell gemacht und schmecken einfach lecker! ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Schnelle Ricotta-GnocchiKategorien: GnocchiMenge: 2 Portionen Zutaten 250Gramm Ricotta, 7 P1 Eigelb. Größe M, 1,51/4-1/2Teel. Feines Meersalz30Gramm Parmesan , frisch gerieben, 2 P50-75Gramm Weizenmehl 550, plus extra zum Bestäuben, -- Ulrike: 50 g Mehl, 4 P Quelle Delicious Days Erfasst *RK* 29.05.2009 von Ulrike Westphal Zubereitung Ricotta über Nacht abtropfen lassen. Ricotta, Eigelb, Salz und frisch geriebenen Parmesan in eine große Schüssel geben und gut mit einem Kochlöffel verrühren. Das Mehl zugeben und nur kurz unterrühren bis alles eben vermengt ist - ...
By: Kuechenlatein
Lasagne with Zucchini, Ricotta and Herbs
2009-05-05 19:50:00 Ingredients: 1 zucchini, 200 grams ricotta, chives, parsley, salt, pepper, 2 garlic cloves, 2 shallots, thyme, red wine, 500 ml sieved tomatoes, lasagne sheets, mozzarella, Number of persons: 3 Boil 1 sliced zucchini cut about 20 minutes in unsalted water. Pour it off and let it cool down. Preheat the oven to 180 degrees. Put the zucchini ...
By: Brutsellog.com
Oven-Baked Chicken Breast with Grilled Pepper and Ricotta
2009-04-30 19:46:00 Ingredients: 2 chicken breasts, 1 grilled pepper, 125 grams ricotta, 100 grams bacon, Number of persons: 2 Preheat the oven to 180 degrees. Cut 2 chicken breats open. Cut 1 grilled peppers very finely and put it in both chicken breasts. Put on it the ricotta. Fold the chicken breasts and enfold with slices bacon. Place the ...
By: Brutsellog.com
Ravioli mit Bärlauch-Ricotta-Creme und Zitronenschaum
2009-04-23 01:45:00 Es ist ja unglaublich: Vor 14 Tagen mickerte mein Bärlauch so vor sich hin, nun steht er nach unserem Urlaub in voller Blüte. Die übrigen Blättchen reichten gerade so für die Ravioli mit Barlauch-Ricotta-Creme und Zitronenschaum Mir fehlt eindeutig Roberts Ravioli-Talent, was dem Geschmack aber keinen Abbruch tat. Wirklich eine sehr gelungene Kombination, die auch bei allen drei Herren sehr gut ankam. Mit diesem schmackhaften Gericht endet dann die Bärlauch-Saison im eigenen Garten. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Ravioli mit Bärlauch-Ricotta-Creme und ZitronenschaumKategorien: PastaMenge: 4 Personen Zutaten 4 Eier, Größe M150Gramm Feiner Hartweizengrieß150Gramm + etwas Mehl Salz, Pfeffer, Zucker1Essl. Olivenöl1Bund Bärl-auch. 100 g250Gramm Cremiger Ricottakäse, Ulrike: Frischkäse1/8Ltr. Trockener Weißwein1/2 Bio-Zitrone, geriebene Schale und Saft150Gramm Schlagsahne50-75Gr-amm Eiskalte Butter Friseesalat z. Garnieren Frischhaltefolie Quelle L...
By: Kuechenlatein
Plum cake marmorizzato alla ricotta
2009-04-02 19:30:00 Oggi il mio umore è dello stesso colore del cielo di Milano, ovvero un grigio topo muschiato vecchio.Lo so non è il modo migliore per iniziare un post, ma alla fine non è nemmeno possibile essere sempre per forza sereni e di ottimo umore; oggi non lo sono.punto.Sono stanca,sono raffreddata e adesso ho mal di testa, oggi faccio la lagnina e chissenefrega, però per cercare un pochino di conforto nel magico mondo della cucina ho deciso di fare un plumcake.Amo questa torta, è morbida, è coccolosa e la si può fare in mille modi diversi per cui è una delle più versatili e semplici che si possano desiderare.Quello che mi sono preparata oggi mi è stato suggerito dai miei ziotti virtuali,che giusto all'inizio della settimana hanno postato la ricetta di una "Torta 3x3" alla ricotta; mi è piaciuta subito, però io che sono fondamentalmente golosa, l'ho variegata al cacao e ho dato la forma del plumcake!Il risultato è stato un profumo strabuono, la cottura perfetta e la consistenza a metà stra...
Lasagne with Zucchini and Ricotta
2009-03-06 19:02:00 Ingredients: 1 onion, 1 garlic clove, thyme, 100 grams diced bacon, 200 grams minced pork, 1 zucchini, 125 grams cherry tomatoes, 1 tin diced tomatoes, 1 cube beef stock, rosemary, salt, pepper, 250 grams ricotta, 100 grams grated cheese, lasagne sheets, Number of persons: 2 Preheat the oven to 200 degrees. Bake in hot oil ...
By: Brutsellog.com
Muffins ricotta-zucchine-pinoli
2008-12-04 18:20:00 Tempo di muffins!E' sempre tempo di muffins!Quando mai non si ha voglia di una coccola morbidosa e gnam-gnam buona a qualsiasi ora del giorno?!Ebbene, ho dato vita alla mia voglia di cucina traducendo in impasto una ricetta che ho letto e imparato a memoria da questo libercolo della Bibliotheca Culinaria!!!In realtà ho modificato la ricetta originale perchè al momento non disponevo di noci e fiocchi di avena, ma il risultato non è stato per nulla male, anzi!Ingredienti (per 20muffins)250g farina "00"70g farina integrale30g frumina4 cucchiai zucchero di canna2 cucchiai zucchero semolato4 uova100g ricotta fresca120g burro fuso1 zucchina2 cucchiaini di baking powder (o 1 bustina di lievito per dolci)1 manciata di pinoli (a piacere tostarli leggermente prima)latte qb-Preriscaldare il forno a 200°-In una capiente ciotola setacciare le farine con lo zucchero e il lievito-In un'altra ciotola sbattere leggermente le uova con la ricotta; aggiungere latte se necessario per rendere il compos...
Presto Pasta Nights #83: Squash, ricotta & sage pasta bake
2008-09-29 20:05:00 In March 2007 Ruth from Once Upon A Feast created the popular Presto Pasta Nights. In its 83 rd week I have the pleasure of playing host on Ruth’s behalf. Taking part is easy: Just create a pasta dish, write your post about it and e-mail your permalink to ostwestwind (at) yahoo (dot) de by Thursday evening, October 2nd. Don’t forget to tell me the name you go by, your blog’s name, and the name of your dish. For more information to share a recipe for the roundup click here Let's have fun! This week I prepared Squash, ricotta & sage pasta bake I used butternut squash and the sage fits perfectly to it. -=========REZKONV-Recipe - RezkonvSuite v1.4Title: Squash, ricotta & sage pasta bakeCategories: Pasta, SquashYield: 6 Servings Ingredients 1 Squash, weighing about 1 kg /2 lb 4 oz, chopped -- into chunks2tablesp. Olive oil200ml Tub creme fraiche50grams Parmesan, finely grated, 2 oz250grams Tub ricotta Small bunch of sage leaves, half chopped half -- left whole12...
By: Kuechenlatein
Tagliatelle with Spinach, Tomatoes and Ricotta
2008-08-23 18:54:00 Ingredients: tagliatelle, salt, 300 grams spinach, 1 garlic clove, cayenne pepper, 2 cans peeled tomatoes, salt, pepper, ricotta, Boil the tagliatelle in boiling water with some salt. Put another pan with water on the heat and bring the water to boil. Hang in the pan a sieve. Put it bit by bit 300 grams ...
By: Brutsellog.com
Plum And Ricotta Semolina Gratins
2008-07-18 21:39:00 I have been stuck trying to write this post for a couple of days. I am torn folks....I feel like a bad blogger. I don't want to bore you with book details but it explains a lot of my postings on this site. A lot of you have emailed wanting to have "book updates" and if you are not inclined to read about that topic, skip to today's recipe otherwise, proceed.Some people have emailed with either requests to add one of their recipes in the book or giving me a recipe they think "I might be interested in", and I made me feel compelled to give a couple of details about this topic. Part of writing a book starts with writing a lengthy and detailed proposal in which everything that will be inside (and outside) the book is pretty much spelled out, recipes included. I had to give a detailed list of recipes, chapters, etc.. to my publisher who actually led me slide by with 80 provided I end up with 100. So what do a blog, a book and 100 recipes have in common? Well, the answer would be "everyt...
By: Tartelette
Suppe der Woche: Estragonsuppe mit Ricotta
2008-06-24 10:31:00 Katja hat eine zimmerwarme Kartoffel-Lauchsuppe mit Kokos serviert, um neue Suppen auszuprobieren. Bei uns gab es eine küchenwarme Estragonsuppe mit Ricotta für die Kategorie Suppe der Woche. Uns hat der leichte Anisgeschmack der Suppe sehr gut gefallen. Genau das richtige bei schwülwarmen Wetter. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Estragonsuppe mit RicottaKategorien: SuppeMenge: 4 Portionen Zutaten 320Gramm Knollensellerie, gewuerfelt340Gramm Rohe Kartoffeln, gewuerfelt2 Schalotten, gewuerfelt1 Zitrone1Ltr. Geflu-egelbruehe2 Zweig2 Petersilie2Bund Estragon, feingehackt1/2Ltr. Milch2Essl. -Butter4 Eigelb, ca. 50 g100Gramm Ricotta Salz Pfef-fer Quelle abgewandelt nach: Vincent Klink im SWR Erfasst *RK* 19.06.2008 von Ulrike Westphal Zubereitung Die Schalotte mit Butter in einem Topf anduensten. Kartoffeln und Sellerie dazugeben und mit der Bruehe auffuellen. Alles ca. 15 Minuten weichkochen lassen. Etwas Zitronensaft dazugiessen. Estragon und Pet...
By: Kuechenlatein
Ravioli mit Ricotta Basilikum-Füllung
2008-06-08 00:00:00 ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Ravioli mit Ricotta Basilikum-FüllungKategorien: PastaMenge: 4 bis 6 PERSONEN Zutaten 1Portion Nudelteig, ausgewalzt auf Stufe 6 von 8H FÜLLUNG200Gramm Ricotta100Gramm- Geriebener Parmesan2 Eigelbe1Essl. Basili-kum-Pesto2Essl. Butter; Etwas Parmesan zum Bestreuen Quelle Tupperware Erfasst *RK* 05.06.2008 von Ulrike Westphal Zubereitung 1. Für die Füllung Ricotta, Parmesan, Eigelbe und Pesto verrühren. 2. Teig in sechs gleich große Teile teilen und jedes dünn ausrollen. Eine Teigplatte auf den bemehlten Happy-Snack legen und leicht andrücken. Füllung mit Hilfe des kleinen Löffels in den Mulden verteilen. 3. Eine zweite Nudelteigplatte mit etwas Wasser bestreichen, über die Füllung legen. Leicht andrük ken. 4. Oberseite etwas ein mehlen. Mit der Teigrolle fest über die Teigplatten rollen. Das G 09 Gefrier-Depot 3,0 l auf den Happy-Snack setzen, zusammen umdrehen und Ravioli herausdrücken. Mit den restlichen Teigplatten eben...
By: Kuechenlatein
Presto Pasta Night #66: Homemade Ravioli with Basil Ricotta Filling
2008-06-08 00:00:00 I have to admit, I use this plastic containers for years, a shelf in the cellar is full of this stuff for freezing and refrigerating. The stuff is great, but I am afraid to buy more, because of my husband's behavior. T***ware and men don't agree. But I had to have the ravioli maker. As I promised, I didn't go to a party. I ordered it through my work-mate. I had some some pasta dough in the fridge from the lasagne. When I came home, I went straight into the kitchen, mixed together ricotta cheese parmesan cheese, egg yolks and basil pesto and rolled out the pasta. Than I followed the instructions for the T***-tool and served Homemade Ravioli with Basil Ricotta Filling My husband's comment: That was quick, you should do more ravioli. The first time he agreed with plastic from here. Recipe in German Technorati Tags: presto pasta night, pasta
By: Kuechenlatein
[Küchenlatein] Ravioli mit Ricotta Basilikum- Füllung
2008-06-06 00:00:00 ==========REZKONV- Rezept - RezkonvSuite v1. 4Titel: Ravioli mit Ricotta Basilikum- FüllungKategorien: PastaMenge: 4 bis 6 PERSONEN Zutaten 1Portion Nudelteig, ausgewalzt auf Stufe 6H FÜLLUNG200Gramm Ricotta100Gramm Geriebener Parmesan...
By: BlogNews
Recipe: Rocket, Ricotta & Fake Chorizo Pasta
2008-05-23 00:41:00 I have to admit I love this dish. It has everything you want for a meal - crispiness, spice, bite, freshness and flavour all in one. The use of rocket, a clean extra virgin olive oil and ricotta tricks you into thinking it’s light and you can have it in Summer, but the chilli brings that ...
By: melbedggood.com
Soul Food: Ricotta Pesto & Mushroom Lasagne
2008-05-20 22:32:00 At the beginning of the year the lovely Nupur from One Hot Stove, who regularly contributes to the Daily Tiffin wrote a very motivating article about The Simple Life. The main essence of the post was... [Read the rest of this post on my website]
Fettuccine with Ricotta & Tuna
2008-05-07 07:41:00 Tonight’s meal comes from Fitness Food (hey Carrie, try this one!) — whole wheat pasta is tossed in a creamy sauce made with ricotta cheese, arugula, and basil, and tossed with tomatoes and tuna. This was a very quick meal to make. Lisa says: Whoa, this is delicious! Chris says: I like the sauce, it’s almost like a ...
By: We Heart Food
Fresh Ricotta and Spinach Gnocchi
2008-04-30 18:12:00 Because I am the kind of person who doesn’t easily accept failure, I set out again last weekend to make the spinach and ricotta gnocchi that I had first (and successfully) made for my friend in NYC last month and again a few weeks ago (which didn’t make it to the table for reasons that have been sworn to secrecy ;) I’ve probably said this a million times already, but I think one of the basic
TWD - Fluted Polenta & Ricotta Cake
2008-04-29 08:22:00 As you are probably well aware, the whole point of Tuesdays with Dorie is to bake our way through Dorie Greenspan's baking bible, Baking: From My Home to Yours. Every week a different member of TWD chooses the recipe of the week and we all give it a go, posting about our experiences on the following Tuesday. I love the fact that I'm working my way through an entire cookbook, a task that until now, I've never accomplished. Hell, I have cookbooks on my bookshelf that I've never made even one recipe from, for that matter. The only draw-back to this otherwise fabulous initiative is that you're not always going to like every recipe and you're not always going to be in the mood for the work that some recipes may require. I hate to say it, but when I read the recipe for this cake, I felt pretty lukewarm about it. First of all, I don't like dried figs. Fresh figs are lovely and they taste like watermelon, but dried figs and their tiny crunchy seeds, hmmm...not my thing. I...
By: Mevrouw Cupcake
Tuesday with Dorie: Fluted Polenta and Ricotta Cake
2008-04-29 06:01:00 Business first...Today's the Last Day!April 29th - it was this day, seven years ago, at 9:23 AM, that I called my sister from the parking lot of my doctor's office. I had just been told that the golf ball sized lump sticking out of my neck looking like an enormous Adam's apple was in fact Thyroid cancer. While a blur, I won't forget asking my sister, an RN at the time, to call my mom. to tell her the news. My diagnosis date is the deadline (technically) for Cooking to Combat Cancer! I am pleased to report that I received a great blast of emails yesterday to put with the ones that have been arriving throughout and am getting ready to put together the round up. Yes, I know....I should have been compiling the round up as I received the entries, but...I didn't. Now, with a big presentation on Friday, and a catering gig on Saturday - the round up may be delayed until the weekend. I will keep updated. hmmm.... Maybe a Nor'easter with blow through and give me a couple of snow days to...
By: Mele Cotte
TWD: Fluted Polenta and Ricotta Cake
2008-04-29 00:00:00 I decided to present the recipe of the week - chosen from Caitlin of Engineer Baker - as my submission for the 3 rd Anniversary of the German Blog-Event: Cakes. When I first read the recipe, I thought, I wouldn't like it. I was convinced of the contrary. The Fluted Polenta and Ricotta Cake is juicy and - against expectations - I liked the crunch of the figs. I think I try it again with one of the Mediterranean flavours, because it's quick and easy to prepare. For more Fluted Polenta and Ricotta Cakes visit the blogroll at the Tuesday's With Dorie website, the recipe has Caitlin of Engineer Baker . Pages: 1 2 COMMENTS - ADD COMMENT
By: Kuechenlatein
Fresh Ricotta: Remnants of a Failed Dinner
2008-04-22 18:24:00 I’ve lived in Baltimore for nearly two years (I have?!??!) and this past Saturday was the first time I went to the Waverly farmers market. I’ve been to the Sunday Baltimore farmers market (the bigger one under the JFX) many times, but that one only runs from mid-May to mid-December. The Waverly market is much smaller than the Baltimore market, and it also has a few stands that sell produce
Cannoli ricotta e nutella
2008-04-20 11:00:00 Un dolce con pochi eguali…….i cannoli ricotta e nutella!! Potete preparare se volete anche i cannoli o se siete i classici pigri e golosi potete comprarli anche già pronti e riempirli con deliziosa ricotta e nutella!! A voi la scelta….naturalmente il contenuto calorico è molto alto quindi non ditemi che non ho avvertito!!! Occorrente per 12 ...
TORTA DI RICOTTA E SCIROPPO D?ACERO
2008-04-17 01:00:00 Ingredienti:300 gr ricotta300 gr farina bianca250 ml sciroppo d?acero3 uovascorza di mezzo limone1 cucchiaino lievito in polvere20 gr burroIMBURRARE UNA TORTIERA DIAM 26 CIRCAVERSARE IN UNA CIOTOLA:RICOTTA, SCIROPPO D?ACERO, FARINA, LIEVITO, 3 TUORLI D'UOVO E LA SCORZA DI LIMONE. MESCOLARLI CON CURA CON UNO SBATTITURO ELETTRICOMONTARE A NEVE GLI ALBUMI E AMALGAMARLI AL RESTO DEGLI INGREDIENTICUOCERE IN FORNO A 180 GRADI PER CIRCA 40 MINLASCIAR RAFFREDDARE E GUSTARE... delicious!!!
How To Make Paneer (Ricotta Cheese) at Home
2008-04-13 18:16:00 Paneer, also known as Ricotta or Cottage Cheese is a favorite ingredient in Indian cooking, and as restaurants and recipes bridge the gap between boundaries in cooking, it has become a renowned name internationally too. As you can see, I have posted several paneer recipes on this blog, and over the course of time, a lot of my readers have reported that they live in regions where readymade paneer is not that accessible, and it'd be great to make it at home. Actually, making paneer at home is... Please Click the Title for the Full Post
By: Fun and Food
Mousse di fragole e ricotta
2008-04-13 13:00:00 Continuo con le ricette alla fragola e questa devo dire è una mousse molto buona e delicata!! garzie al mix di frutta e ricotta potete preparare un dessert veramente sfizioso…..pochi ingredienti e una prepararzione molto semplice, armatevi di fragole, ricotta e coppette e buon appetito!! Occorrente per 6 persone Tempo di preparazione: 20 minuti + raffreddamento INGREDIENTI: 500 ...
Il pane alla ricotta
2008-03-26 17:57:00 Oggi ricettina senza premesse né didascalie, tra la valigia da preparare ed un'altra ricorrenza in famiglia da archiviare, fra chiacchiere, risate e tavole imbandite :)Fonte: La Cucina Italiana di marzo 2008. Modifiche: la rivista indica due tipi di farina: la o e un'altra definita ''speciale per pizza''. Non sapendo bene come interpretare quest'ultima (manitoba?oppure?) ho preferito utilizzare solo farina tipo 0. Il risultato è un pane soffice e dal profumo delicato, buono anche dopo diversi giorni!farina 0 gr 550ricotta gr 250lievito di birra gr 25 o una bustina di lievito granularecannella polvereolio evo gr 50 - saleMescolare lievito e 250 grammi di farina ed impastarla con 150-200 gr d'acqua . Coprire l'impasto con un canovaccio umido e lasciar lievitare finchè non sará triplicato di volume (ci vorranno circa 2 ore). Setacciare la ricotta, o schiacciarla con una forchetta se è piú morbida, unirvi l'impasto lievitato e lavorare i due ingredienti. Sciogliere due cucchi...
By: tarallucci e...
Day Seventy-Seven: Pane alla Ricotta
2008-03-26 16:35:00 “What are you making now?” Joe asked. “Ricotta bread,” I replied. “That’s not right,” he responded, smiling and shaking his head as he walked away. It is kind of an odd thought, isn’t it? It becomes less so when you think about breads made with yogurt, but it’s not the first thing you think of when ...
Spring: Ricotta Vegetable Pot Pies
2008-03-24 19:13:00 Cooking, like anything else in life, is a passion. If there is no passion in the dishes prepared (or in life), it's tasteless and drab. And who wants tasteless or drab dishes - or life for that... [Read the rest of this post on my website]
Riso con Ricotta al Forno
2008-03-22 03:39:00 So many wonderful events are being/have been hosted by some of my favorite bloggers. Unfortunately, March is passing so quickly, I have been missing many of the ones in which I wanted to participate. (I am particularly bummed I missed Arfi?s Cupcake Spectacular.)There is one event that I can?t miss?.as an Italian, missing this event? Offesa! Festa Italiana, hosted by bella gente, Marie of Proud Italian Cook and Maryann of Finding La Dolce Vita, whose blogs are attraente!For this event, I am sticking with the casserole-style cooking trend I have had lately and participate with Riso con Ricotta al Forno, Baked Rice with Ricotta.Oddly enough, this dish is similar (but different) to the Rice Casserole I made this time last year! Then, if you like these dishes, try this style with Quinoa, with Quinoa & Butternut Squash. mangia tutto!/Eat Up!Riso con Ricotta al Forno/Baked Rice with Ricotta 2 Tbsp. unsalted butter, softened1 cup Arborio rice2 ½ cups chicken bouillon2 eggs1 Tbsp. Parme...
By: Mele Cotte
[Der Erfolg gibt Recht] Mafaldine mit Spinat an Ricotta- Mascarpone- Creme
2008-03-19 00:00:00 Mafaldine sind Bandnudeln mit wellenförmig aufgekräuseltem Rand, so etwa wie die mit Spitzen besetzte Kleidung einer Königin#8230;daher tragen sie auch ihren Namen. Warum auch immer der Name entstand - jedenfalls schmeckt diese Nude...
By: BlogNews
Ravioli ricotta e cacao
2008-03-07 10:00:00 Dolce forse un pò più complicato del solito….ma secondo me vale la pena provare!! Con un pò di impegno e attenzione potete preparare dei fantastici Ravioli ricotta e cacao!!! Iniziamo concentratevi!! Occorrente per 8 persone Tempo di preparazione: 1 ora (più o meno) + cottura INGREDIENTI: 250 g di farina 2 cucchiai di zucchero 30 g di burro 1 uovo 1 albume 200 g di ricotta 2 ...
Roasted Squash and Ricotta Pasta
2008-02-28 03:01:00 This is a dish I threw together out of leftover ricotta and squash that I didn't want to waste. My husband said it tasted a lot unhealthier than it probably was - and he was right. The part-skim ricotta and roasted squash combine to make a creamy, rich sauce that really sticks to the pasta. For an easy and delicious vegetarian meal, this is a winner. I hope you think so too! And of course, I'll submit this to Presto Pasta Nights.12 oz butternut squash, peeled and diced1 small onion, sliced2 cloves of garlic, peeledsalt & pepper1/4 tsp grated nutmeg1/2 cup part-skim ricotta6 oz whole wheat spaghettibaby spinach, about 2 handfuls2 tbsp pine nuts, toastedPreheat oven to 375F. Arrange squash and onions on a baking sheet coated with cooking spray, sprinkle with salt pepper, and nutmeg, spritz with olive oil and toss around. Place the two cloves of garlic on a small square of foil spritzed with olive oil, and wrap it up. Put on the baking sheet with the onions and squash. Roast for ...
By: Cara's Cravings
Cake met ricotta
2008-02-01 16:35:00 (English readers please scroll down)Zoals wel vaker stond er iets in de kast, in dit geval een een bakje ricotta in de koelkast, dat ik gekocht had omdat ik een recept wilde maken waar dat voor nodig was. En helaas, ook zoals vaker, had ik geen idee meer wat het ook al weer was, laat staan dat ik het recept terug zou kunnen vinden. Ik vergeet de laatste tijd helemaal veel dingen, raak dingen kwijt en ben zo ongeorganiseerd. En dat is eigenlijk niets voor mij, omdat ik altijd juist erg gestructureerd was en alles onder controle had. Nou niet meer, is dat nou ouderdom (nu al?), overgang (nu toch nog niet?!), dementie (nee toch?!), hormonen (ja geef die maar weer de schuld).... ik weet het niet, maar ik ken mezelf gewoon niet meer terug de laatste tijd en het geeft een onvoldaan gevoel, omdat er van alles blijft liggen, wat ik vergeet, slecht in heb gepland (of helemaal niet gepland), half onthoud.... lastig hoor. Ben begonnen om met briefjes en lijstjes te werken, maar die raken dus o...
By: Notitie van Lien
Homemade Ricotta Cheese
2008-01-23 07:26:00 2 quarts whole milk1 cup heavy cream1/2 teaspoon salt3 tablespoons fresh lemon juiceLine a large sieve with a layer of heavy-duty (fine-mesh) cheesecloth and place it over a large bowl. Slowly bring milk, cream, and salt to a rolling boil in a 6-quart heavy pot over moderate heat, stirring occasionally to prevent scorching. Add lemon juice, then reduce heat to low and simmer, stirring constantly, until the mixture curdles, about 2 minutes. Pour the mixture into the lined sieve and let it drain 1 hour. After discarding the liquid, chill the ricotta, covered; it will keep in the refrigerator 2 days.
By: Sara's Kitchen
Orange Ricotta Poundcake Perfect Holiday Gift
2007-12-17 20:11:00 The other day my dad watched Giada De Laurentiis make a scrumptious pound cake. Moments after she took the cake from the oven he was on the phone begging me to make it. Never one to disappoint daddio, I made it over the weekend. The recipe is super easy and the cake is absolutely divine.Ricotta ... Related Entries: On Our Radar: Holiday Shopping With a Virtual StylistNEW Catalog from Benefit.Fab Gift Guide: Auntie FabHoliday Decorations - Frontgate.com Tags: Gifts Recipes Giada De Laurentiis oranges cakes holiday - Dieting pound cakes homemade gifts Ricotta Ricotta Orange Poundcake
Dairy-free Spinach Ricotta Filling Recipe (Vegan)
2007-12-11 23:08:00 A lot of recipes call for a filling or stuffing of spinach and ricotta. Here's a recipe for a dairy-free, vegan spinach ricotta filling that can be used in lasagna, stuffed pasta shells, manicotti, and more. 2 c. fresh spinach, torn into small pieces 1 clove garlic, minced 2 T. olive oil 2 c. vegan ricotta (click for recipe) 1 tsp salt or to taste dash black pepper Directions Saute garlic in olive oil over low heat for about one minute. Add spinach, salt, and pepper and stir until spinach is wilted. Add ricotta and mix everything together.
By: Eat This!
Pizza with Spinach and Ricotta
2007-12-08 19:11:00 Preheat the oven at 185 degrees (fan). Place the ready-to-make pizza dough on the baking tray. Spread the pizza dough with tomato sauce. Sprinkle over the pizza dough 1 finely chopped garlic clove. Top with 200 grams of frozen spinach (defrosted), 150 grams ricotta, 1 / 2 of sliced onion rings, 50 grams slices bacon ... SHARETHIS.addEntry({ title: "Pizza with Spinach and Ricotta", url: "http://www.brutsellog.nl/eng/2-007/12/08/pizza-with-spinach-an-d-ricotta/" });
By: Brutsellog.com
Dairy-Free Vegan Ricotta Cheese Recipe
2007-12-07 22:22:00 I recently made this dairy-free ricotta cheese and used it in a vegan lasagna. I also plan to use it in manicotti and stuffed jumbo shells. It could also be used as a base for dairy-free dips and spreads. 14 oz. box medium firm or firm tofu 2 cloves garlic, finely chopped or 1 tsp garlic powder 1/4 c. olive oil 1 tsp basil 1 tsp oregano 1 tsp parsley 1 tsp salt (or to taste) dash of black pepper Mash tofu. Add all other ingredients. Continue mashing until it has a ricotta-like texture. If you want it super smooth, you could put the tofu in a blender or food processor before adding the other ingredients. Yields 2 cups. Related Content Cilantro Pesto Recipe
By: Eat This!
Torta Amalfitana Ricotta e Pere
2007-12-04 19:47:00 Parafrasando Neil Armstrong, questo è stato un piccolo passo per una donna, ma un grande passo nella tradizione dolciaria della mia famiglia… non per vantarmi, ma con questo dolce ho finalmente fatto un bell’upgrade alle mie capacità: basta con le crostate e con le torte mescola-e-inforna (badate bene, non quelle delle buste ), si ...
By: Fudgella
mid-week breakfast: cornmeal-ricotta waffles
2007-11-30 00:31:00 Tip toeing around a chilly morning kitchen isn't my idea of a good time. Weekday mornings are an in and out affair. I put the espresso pot on the stove and quickly stir up some oats and jump into the shower. When I come back, the kitchen has warmed up considerably and I can start my day. But endless days of porridge can be a bit of a drag and yesterday morning I decided to put a little something special into a mid-week breakfast. I looked back to a couple of earlier breakfast recipes (cornmeal pancakes and orange ricotta pancakes) and decided to do a little mash-up. Instead of pancakes, I was going to combine the best elements of both recipes and whip up some waffles.And what waffles they were! As soon as our waffle machine beeped letting us know the first waffle was ready, we tore it apart and ate it on the spot. No syrup, no plate, no cutlery...just pure waffle loveliness. Crunchy from the cornmeal and so airy and floaty with the ricotta, they took the chill out of a cold morning...
Ricotta
2007-11-02 15:40:00 The next time you have delicious lasagna whether in Italy or any where else in the world do spare a moment to savour the delicious cheese with which it is made. All good chefs and cooks use ricotta cheese to give lasagna its unique flavour. Ricotta is a delicious cheese which is made from whey. ...
Homemade Ricotta Cheese
2007-10-28 17:21:00 Today, I wanted to try making some flavored cottage cheese, and ended up making some lovely Ricotta cheese. Strictly speaking, Ricotta is a snowy white cheese that is made from the whey [drained liquids] of other cheese such as mozzarella for instance, you can also make it at home using buttermilk. You’ll need: 2 Liters Milk 100ml Buttermilk 1 ...
By: Food...!
Homemade Ricotta Cheese
2007-10-28 17:21:00 Today, I wanted to try making some flavored cottage cheese, and ended up making some lovely Ricotta cheese. Strictly speaking, Ricotta is a snowy white cheese that is made from the whey [drained liquids] of other cheese such as mozzarella for instance, you can also make it at home using buttermilk. You’ll need: 2 Liters Milk 100ml Buttermilk 1 ...
By: Food...!
Spinach, nutmeg, and ricotta calzone recipe
2007-10-25 23:35:00 Spinach, nutmeg, and ricotta calzone recipe ingredients1 pound pizza dough2 tsp olive oil12 oz fresh baby spinach, rinsed (about 12-13 cups)12 roughly chopped Kalamata olives1/2 cup fresh ricotta cheese1/2 cup shredded part-skim milk mozzarella cheeseA couple of pinches of freshly grated nutmeg (or a couple of dashes of ground)A few shakes of crushed red pepperA generous amount of salt2 tsp extra virgin olive oil for brushing the piesRead the rest of the recipe at the Food Blog.
breakfast on a cloud: orange ricotta pancakes
2007-10-18 21:31:00 Despite the fact that my fridge is full of apples, there isn't one apple present in today's recipe. (Don't you love how I snuck in an apple into my baked pasta recipe yesterday? Ha.) More apples recipes to come, but this simple to make breakfast is all about the ricotta. These pancakes are light and fluffy and have a nice tang from the orange zest (although lemon zest could be subbed in too). Cornelius wasn't too sure about having pancakes with cheese - he obviously never grew up with my dad's amazing cottage cheese pancakes - but after the first bite he was converted.This recipe makes for a pretty thick but delicate batter. Be careful not to add too much batter to the pan and make sure you gently smooth over the tops. The key is to get a nice crunchy edge which adds a nice contrast to the pillowy soft interiors. We topped ours with my favorite sour cherry jam, but warmed honey or a sprinkle of icing sugar would be perfect too.orange ricotta pancakes1 ¾ c ricotta2 eggs1/4 c su...
Torta integrale Zucchine&Ricotta
2007-10-03 08:30:00 A volte risolvere una cena quando non si ha proprio voglia è dura soprattutto se già in partenza sai che il tuo avventore ha un appetito decisamente interessante! Devo ammettere senza particolari pretese, ma comunque con un ottima capacità gastrica!Così ho improvvisato con quello che avevo nel frigo uno dei must di mia mamma: la nostra classica e sempre-verde Torta di Zucchine! E' un po' uno di quei cavalli di battaglia che si ripetono con scadenze regolari quando non sappiamo che fare per cena, abbiamo bisogno di preparare un antipasto veloce e poco impegnativo per qualche pranzo o cena; insomma f aparte del repertorio da secoli!Questa volta ho solo cambiato la preparazione della pasta che avvolge il ripieno, il resto è stato fedele alla tradizione.Ingredienti:per la pasta250g farina integrale1 cucchiaio di olioacqua fredda gasata qbun trito fine di erbe fresche: rosmarino, salvia, erba cipollina e mentaper il ripieno2 zucchine medie200g ricotta romana1 cucchiaio di olio1 scalogn...
How to make your own Ricotta Cheese
2007-09-19 12:22:00 This is a good example of not knowing what you're capable of in the kitchen until you give it a try. Go ahead, you might suprise yourself! Once you're comfortable with the basic recipe for making your own ricotta cheese from scratch, you may want to experiment by adding some roasted garlic or a spice like cayenne pepper. The sky's the limit! Ingredients:1 gallon Whole Milk1 quart Buttermilk1 tsp Kosher Salt1/4 tsp ground Nutmeg1/2 tsp cracked Black Pepper1/4 cup fresh Basil; stems removed, rinsed & diced fineMake sure you have some cheesecloth on hand for this procedure.Cooking Procedure: Combine all ingredients in a large pot over low heat until the temperature reaches 180 degrees; use a food thermometer to make sure you achieve the proper temperatureOnce the temperature is at 180 degrees, remove the pot from the heatSet it aside to allow curds to form; about 25 to 30 minutesPlace a large colander in the sinkLine the inside of the colander ...
Ricotta Cake With Meyer Lemon Curd
2007-09-14 03:07:00 I realize it could sound cliche or a little simple but this cake should really be called "Friendship Cake". It would not have been made, eaten and shared without the giving spirit of great friend:Over the summer, Mary wrote several posts and shared recipes with Meyer lemons, each more tempting than the next. What started on my part as an innocent "I wish I could find Meyer lemons here" became a tortured "Mary, please send me some, I'll pay for shipping!". Believe me, I searched everywhere in town for the coveted lemon and nothing...people would even give me the odd "why is it so important?". Well, if you have been reading this blog for a while you know by now how much I love anything and everything lemon, sour, tart, tangy and if bloggers on the west coast keep waxing poetic about the fragrant Meyer lemon, then I need to know what one tastes like.Well, the postman rang the doorbell the other day handing B. a pretty heavy box and he exclaimed "It's for you! From California"....Oh g...
By: Tartelette
|
|
 |
|
 |
