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Brooke Hogan?s Rump Roast Burlesque Body
2008-07-15 17:09:00 Hogan Knows Breast - Brooke Strips For Daddy At Brooke Hogan’s premiere party for her new lame reality series she decided she would strip down and do a burlesque show - because you know, that’s how you get yourself ahead in this world. Never mind that daddy was going to be there! Brooke looked like a rump roast ...
By: Celebrity Smack!
White Trash Roast Possum
2008-06-07 22:46:00 Possum should be cleaned as soon as possible after shooting. It should be hung for 48 hours and then it can be skinned and cooked. The meat is light colored and tender. Escess fat may be removed, but there is not strong flavor or odor contained in the fat. 1 possum 1 onion, chopped 1 ...
Roast Chicken with Bacon
2008-06-05 12:10:00 Anything with bacon seems to be tasty. :P My husband stays away from this now because he thinks it's bad for his cholesterol. ^_^" Still he stole a bite of the chicken meat, without skin, without bacon and likes it too.I like it how the bacon 'protects' the chicken from getting dry and hard and also at the same time seasons it. With bacon in here, you don't need any other seasonings. Just let the bacon to the job. Well, with the help of a slice of lemon too.This is my son's current favourite (because of the bacon lah). It might be yours too. Try it!Ingredients:2 Large Chicken Drumstick4 slices Streaky Bacon3 glove Garlic, crashed with skin on2 slices LemonHow to do it:Place a slice of lemon on the chicken.Wrap a slice of streaky bacon slightly tight starting from the joint part with the fatty part of the bacon should be 'outside'.Overlap the bacon a little so you don't see the chicken.Place the chicken in a oven proof dish with the loose end bacon placed down.Scatter the gar...
Spicy Chicken Roast or Breast with Stir-Fried Vegetables
2008-06-04 08:22:00 This is a great quick recipe to do with a lovely end result, this dish can either be done with chicken breasts or with a whole roast chicken. I served my chicken over Asian vegetables I have listed the recipe for that below, but you could serve with rice or your favourite vegetables and potato whatever you prefer.If you have been keeping up with the progress of my beautiful handcrafted camphor laurel chopping, cheese boards and Mezzaluna Boards. My official site is finally finished and live so to see my full collection please click here.Ingredients4 Chicken breasts or 1 whole chicken (about 1.5kg)2-2 1/2 Tablespoons honey (depending on the size of breasts)2 Teaspoons sesame seedsSpice Mixture4 Cloves garlic, crushed1 Teaspoon grated fresh ginger2 Teaspoons soy sauce3 Teaspoons curry powder1 Teaspoon garam masala21/2 Tablespoons lemon juiceMethod1. Coat chicken breasts all over with spice mixture, cook, until browned on both sides and cooked through. Just before cooking is complete p...
By: The Best Recipes
Free package of Emerald cocoa roast almonds
2008-05-31 03:11:00 To receive one free package of Emerald cocoa roast almonds, email your name and address to: cocoaroastsample@diamondfoods.c-om
By: Free Stuff Times
T is for Turnips roast with shallots and thyme
2008-05-29 07:55:00 As a child growing up in Scotland Halloween was always a special day. And turnips played an important part. I remember going out to buy large ?neeps? from the grocers and carrying them home in my tricyle basket. My father would slice off the tops and scoop out the hard flesh, cutting out eyes, a nose and mouth. My mother would cook this with potato to make ?tatties and neeps.? On Burns Night, we would eat it with haggis and at Halloween, with sausages. My father would thread a wire through the turnip and hook it on to a stick. We walked around the cobbled streets with our friends in the dark, scaring ourselves with turnip lanterns. Is it only in Scotland that this happens?This week to round off our turnip tasting session, we made "Tatties and Neeps", mashing together floury Maris Piper potatoes with Swede, a little butter and some nutmeg. Then we turned our attention to the rather more dainty small white turnips with their bright purple tops.When the children were younger we used t...
KROQ Weenie Roast in Irvine - presale password
2008-05-14 17:27:00 The KROQ Weenie Roast presale password has been posted: Right now you can buy KROQ Weenie Roast tickets BEFORE the public. The free presale password for KROQ Weenie Roasts concert in Irvine gives access to tickets for a short time. This is your best chance to see KROQ Weenie Roast perform. Here are all the KROQ Weenie Roast concert details:KROQ Weenie RoastIrvine Meadows / Verizon Wireless Amphitheater, Irvine, CASat, May 17, 2008 12:00 PM Presale info:Start:Thu, 05/14/08 05:00 PM PDT toEnd:Sat, 05/17/08 08:30 AM PDTTHE KROQ WEENIE ROAST PRESALE CODE: CLICK HERE TO SEE THE CODE Looking for a place to sell your KROQ Weenie Roast tickets to other fans? Want to find a deal on bargain tickets? FreeTicketExchange.com is free for buyers AND sellers! Check it out!!This content was originally posted at www.tmpresale.com
Roast Pumpkin Soup & Mango Salsa
2008-05-14 07:51:00 The second dish we prepared for the dinner party was a roast pumpkin soup. I got this recipe from Central Foodhall (Bangkok supermarket) magazine. It was our first attempt at the recipe and were very pleased with the result. Roast Pumpkin SoupPumpkin, peeled and diced 1 kgGarlic cloves, unpeeled 6Carrots, peeled and chopped 1Celery, chopped 2 sticksLarge onion, chopped 1Butter 1gGround cumin 1 tspVegetable/Chicken stock 4 cupsPre-heat oven to 180C. Roast the pumpkin, whole garlic cloves, carrot and celery on a lightly oiled tray for about 30 minutes, until the vegetables are soft, but not browned. In a large saucepan, fry the onion in butter until soft. Add the roasted vegetables, vegetable stock and cumin and slowly bring to a boil. Leave to simmer for around 30 minutes, remove from heat and allow to cool. Puree the soup in a blender until liquidised. Re-heat, season, and serve (Own addition:garnish with chopped italian parsley, pepper and whipping cream). Mango Salsa DipThis rec...
By: Makanning
My First Pork Roast
2008-05-12 20:39:00 It's Monday. Right? I've been sitting at my desk for an hour. And not a single sentence has been birthed. Even after one hot mother of a mug of coffee (and a decaf peppermint green tea that really doesn't count because, well. It's tea!), I'm still in a post Hallmark fog today, basking in the afterglow of a Sunday afternoon spent with Joey and Will- those two delicious friends of mine. We ate and
Recipes and Roast Chestnuts
2008-05-10 10:36:00 One of the things I love best about winter is cooking. In summer I don’t cook or bake very much because having the oven on during hot weather can make the house unbearable and I enjoy eating a lot of raw fruit and vegetables anyway. However now its a little colder, I’m having ...
Possum Roast
2008-05-10 01:26:00 1 possum, dressed 2 red pepper pods 1 tsp salt 1/4 tsp black pepper 1/8 tsp sage 2 tbsp lemon juice 4 large yams, peeled and quartered 1/4 cup brown sugar 1/2 tsp cinnamon 1/8 tsp ginger Place dressed possum in a kettle with the pepper pod. Cover with cold water and bring to a boil; simmer for 1 hr. ...
Bruce Pearl roast
2008-05-09 07:47:00 Bruce Pearl is everywhere. After being at Tennessee for 3 seasons, we all know this about him. We expect it. He is always quick with great stories and clever one-liners that keep us all entertained and begging for more.
By: VolNation Times
Grandma’s Roast Lemon Chicken
2008-05-03 15:15:00 Ingredients: 3 lb frying chicken 1/4 teaspoon ground paprika 20 sprigs fresh parsley 2 tablespoon butter 4 ribs celery cut into thirds 2 cup unsalted chicken broth 1 medium yellow onion halved 1/2 lemon juice 1 salt and fresh pepper to ta 1/4 cup dry white wine Instructions: PREHEAT OVEN TO 375 DEGREES.PLACE THE CHICKEN ON IT’S BREAST ON A FLAT WORK SURFACE.USING POULTRY SHEARS,CUT ALONG THE ENTIRE LENGTH OF THE BACKBONE.SPREAD THE CHICKEN OPEN AND RINSE WITH COLD WATER.DRY WITH PAPER TOWELS.CUT OFF EXCESS FAT AT NECK AND TAIL,AND DISCARD FAT. OPEN THE BIRD OUT AS MUCH AS POSSIBLE.USE THE HEEL OF YOUR HAND AND STRIKE THE BREAST FIRMLY TO BREAK THE BREAST BONE,COLLAR BONES,RIB CAGE,AN WISHBONE.PLACE THE PARSLEY,CELERY,ONION INTO A 10 TO 12 INCH OVEN PROOF SKILLET OR BAKING DISH,AND LAY THE CHICKEN,BREAST SIDE UP,ON TOP,ARRANGING THE BIRD SO IT RESTS NEATLY IN THE SKILLET.SPRINKLE CHICKEN WITH SAlt,AND PEPPER AND PAPRIKA,AND DOT WITH BUTTER. ROAST UNCOVERED FOR 35 MINUTES OR UNT...
Roast Herbal Emperor Chicken
2008-05-03 04:23:00 I really love chicken cooked with herbs dishes. They just taste and smell so nice not to mentioned good for general health.This is one of the herbal dish I cook rather often. I used to steam it before I have an oven. This time I did it a little different. I roast it! I used the way I did the Roast Chicken with Garlic to make this. It's still taste the same except now we have crispy skin. Okay, it's a bit burned here. :PThis chicken meat is soft, moist and filled with the sweetness of herbs! If I were to do the the conventional way which is steaming, I won't get this result just in 1 to 1 1/2 hours. That's why previously, when I do this, it's at least 3 hours in low fire.And don't forget the soup! That's the best part! Drink it up! There isn't much to go around so you might have to fight to even get a mouthful! LOLIngredients:1 Chicken, cleaned500ml WaterSalt to tasteAssorted Herbs in approximate weight:24g Huai Shan ?? (Radix Dioscoreae Oppositae)18g Dang Shen ?? (Codo...
Beef Roast - It?s What?s for Dinner!
2008-04-22 20:02:00 Beef Roast - It’s What’s for Dinner! By Christine Steendahl Beef roasts are an awesome way to prepare beef for dinner. There are numerous tasty varieties of beef which are excellent for beef roasts. It should be noted that although large, tender cuts of beef such as the sirloin or rib taste great roasted, other varieties ...SHARETHIS.addEntry({ title: "Beef Roast - It’s What’s for Dinner!", url: "http://www.chefability.com/bee-f-roast-its-whats-for-dinner" });
Roast chicken, bacon
2008-04-22 18:26:00 Luca Turin and Tania Sanchez on Good Morning America, courtesy of IrisLA on YouTube. Standard stuff: what is the difference between Eau de Toilette and Parfum, how long does perfume keep, etc.
By: Fashion Newsweek
Pistachio Cashew & Spinach Roast
2008-04-21 12:29:00 pane/loafI have bought Tofu a couple of times, telling myself I am going to try it, but don't. I bookmark recipes, get the tofu, the expiration date passes, and it gets tossed. I am one of those people that can't bring themselves to get past its texture. Call it post tramatic stress from a bad tofu-experience from the vegetarian dining hall during undergrad in the early 90s. Call it silliness. Who knows!Well - Sunday marked the day I broke free from the shackles of tofu fear. And, I have Lisa Rene to thank for it. I saw her Pistachio Cashew & Spinach Roast and thought, that's it - a must try for sure! So, when I was at the Farmer?s Market, trying to remember the ingredients, I bought soft tofu and pistachios. I was supposed to by firm tofu ooops!), but decided to try it anyway. My pantry also neglected to have garam masala and turmeric, so my loaf didn't have them, plus I chose to leave out the serrano pepper - substituting it for a dash of red pepper flakes.Overall, it was ...
By: Mele Cotte
Shavehead Lake Annual Hog & Corn Roast
2008-04-20 19:35:00 Your Invited! to Our Annual Shavehead Lake "Hog & Corn Roast" Saturday, August 2nd, 2008 12:30 - 5, Rain or Shine! There will be games for the kids- both young and old! Live Music! And, A Dance Contest! And of course, good times to share with your Shavehead Lake neighbors and friends! Be sure to bring your wallet or checkbook as we will have 3 seperate 50/50 raffles to help offset the cost of the event ($1,382 spent last year) this year- $1, $5, and $10 raffles. Buy 4 tickets, get the fifth one free! Items from our Shavehead Lake Store will be available as well.. Just "BYOB" (bring your own beverage), and "BYOChair"- (bring your own chair to sit on), and ...
Back to blighty for Roast Beef and Yorkshire Pudding at our favourite count
2008-04-20 16:00:00 Well, we flew back into the UK and arrived home at around 3.30am heading straight off to bed. Waking early Sunday morning we decided to take the In-Laws who have looked after our cats and home while being away, to the Agar Arms for Sunday Lunch. The rest of the day will see us catching ...SHARETHIS.addEntry({ title: "Back to blighty for Roast Beef and Yorkshire Pudding at our favourite country pub, The Agar Arms.", url: "http://www.pryordurkin.com/200-8/04/20/back-to-blighty-for-roa-st-beef-and-yorkshire-pudding-a-t-our-favourite-country-pub-the--agar-arms/" });
By: Pryordurkin Blog
Back to blighty for Roast Beef and Yorkshire Pudding at our favourite count
2008-04-20 16:00:00 Well, we flew back into the UK and arrived home at around 3.30am heading straight off to bed. Waking early Sunday morning we decided to take the In-Laws who have looked after our cats and home while being away, to the Agar Arms for Sunday Lunch. The rest of the day will see us catching ...SHARETHIS.addEntry({ title: "Back to blighty for Roast Beef and Yorkshire Pudding at our favourite country pub, The Agar Arms.", url: "http://www.pryordurkin.com/200-8/04/20/back-to-blighty-for-roa-st-beef-and-yorkshire-pudding-a-t-our-favourite-country-pub-the--agar-arms/" });
By: Pryordurkin.com
Sail on Silver Girl err?.Brown Siren. [Starbucks Pike Place Roast]
2008-04-18 23:44:00 I?ve taken to writing these reviews out by hand before typing them. I?m not sure why this sudden change but I feel it is direct result of the World Café featuring so many Folk-Rock acts since Spring began. So, as I listen to troubadours I am compelled to write in a notebook rather than a ...
Nut Roast Extraordinaire
2008-04-15 00:43:00  The first nut roast I ever made–or ever tasted–was for the romantic Valentine’s Day dinner I cooked up for the HH and me this year. Well, let me tell you, the specific holiday notwithstanding, it was definitely love at first bite (of the nut roast, that is–shame on you for thinking otherwise! Besides, after eleven years, love for the HH had already been firmly established; no biting there for some time, now). And now, Johanna from Green Gourmet Giraffe has decided to host a blogging event, A Neb at Nut Roast, to honor that venerable dish of nuts, veggies, and spices; that meal-in-a-brick; that loaf to beat all loaves: the Nut Roast! As soon as I read about it, I knew I had to come up with something extra special. When I first baked up the Valentine’s Day roast, I dutifully followed Johanna’s original recipe; and while it was delicious, that wouldn’t do on this occasion. As I concocted my recipe for a main course consisting...
Beef Pot Roast With Tomato and Pearl Onions (pressure cooker)
2008-04-14 15:22:00 Serves 2-32 tablespoons (30 ml) olive oil1.5 lb (700 g) pot roast such as chuck1 medium onion, chopped3 tablespoons (45 ml) vinegar1 can tomato paste1 1/2 cups (375 ml) water 16-24 very small pearl onions, peeled1 clove garlic, unpeeledA potpourri bag of 2 bay leaves, 8 allspice and1 teaspoon (5 ml) cumin seed1/4 teaspoon (1 ml) sugarSalt and pepper, to taste Directions:Heat the oil in the pressure cooker until very hot. Add the pot roast and brown well on all sides. Transfer to the steamer basket. Add the onion to the pressure cooker and sauté until wilted. Stir in the vinegar, tomato paste, water, salt and pepper. Lower the steamer basket into the pressure cooker.Suggested time for 15 psi pressure cookers (What is a 15 psi pressure cooker?): Cook for 15 minutes on high pressure.Add the pearl onions, garlic, potpourri bag, sugar and more vinegar, if necessary. Adjust seasoning. Lock the lid in place and bring to pressure again, then lower heat and cook for the suggested tim...
Easy Beef Pot Roast (pressure cooker)
2008-04-14 15:17:00 Serves 2-33 tablespoons (45 ml) canola oil1.5 lb (700 g) pot roastSalt and pepper 1 onion, chopped1 bay leaf1 1/2 cups (375 ml) water or beef stock Directions:Place canola oil and roast in pressure cooker and brown on all sides. Place roast on trivet in cooker. Season roast with salt and pepper. Add chopped onion, bay leaf, and water.Suggested time for 15 psi pressure cookers (What is a 15 psi pressure cooker?): Cook for 35 minutes on high pressure.If not sufficiently tender, lock the lid back in place and heat to high pressure for another 5 minutes.
Carrot and turnip pork roast
2008-04-04 14:32:00 Note: French version is on La cuisine de BabethCharity: don't forget to check: Help beat sarcomaA few weeks ago we spent a lovely week-end in Paris at our friends Rico and Frida's place. Rico and Frida are just nicknames, I cannot tell you their real names because bounty hunters are after them! Their crime, if it's one, too much kindness!Our Parisian week-end program: a bike rid in Montmartre district using the wonderful velib' service, a play, a visit to Paris' flea market and the Sunday roast. If you had read my post in French I named the recipe The Z' roast, an obscure reference to the time Rico and me spent preparing University entry exams together.His pork roast was splendid, moist, tasteful and the veggies were literally melting in the mouth.Ingredients:- pork roast- 4 big carrots- 2 turnips (the smaller they are the tender they are)- sunflower oil- pepper seeds- khoser salt- 2 bay leaves- white wineDirections:1- Peel and thinly cut the veggies.2- Heat some sunflower oil...
Farewell, the Crown Roast
2008-03-26 08:44:00 I'm not sure that I've ever blogged with such a heavy heart. I feel like I've been bereaved. My village butcher is to close his doors at the end of May.
Easter Recipes: Roast Leg of Lamb with Mint Pesto
2008-03-20 22:29:00 So, Easter is almost here, and while I had planned a week of wonderful Easter recipes, I did a flood instead. Sort of a trade off. Anyway. A lot of people do ham for Easter but the traditional meat to serve is lamb. Good lamb is fabulous, bad lamb is the worst stuff ever. So how do ...
By: Baking Delights
Comedy Central Postpones Willie Nelson Roast
2008-03-13 16:39:00 Due to scheduling conflicts, Comedy Central had to postpone the highly-anticipated April 17th roasting of Willie Nelson. A new date has not been determined yet. (via ggcolumn) Despite the numerous hits in Randy Travis’ repertoire, Shirley Jinkins of the Star-Telegram says one of his best performances Saturday night at Billy Bob’s was an unlikely one. He turned ...
Roast Rabbit With Green Garlic Sauce
2008-02-28 02:04:00 For The Rabbit 4 slice bacon 8 spring onions including 2 inches of green tops 1 3- to 3 1/2-pound rabbit — quartered Salt and ground dried hot pepper 2 cup white wine 2 clove garlic — peeled and chopped For The Green Garlic Sauce 2 tablespoons butter 2 spring onions — peeled and sliced 1 bunch green garlic — bulbs and green tops separated ...
Simon and Garfunkel Roast Chicken
2008-02-19 23:09:00 Yes, you read that right, and if you are old enough to remember, you'll know exactly what that means; Parsley, sage, rosemary and thyme. I added a couple cloves of garlic to it and this is that herb roasted chicken I mentioned making for Sunday Dinner this week, and it was good. The beautiful bird. The freshly chopped herbs (1 tablespoon each), garlic (2 cloves minced) and 1/2 a cup of butter. Herbed butter under the skin... ...and on top of it. The gorgeous, and delicious, finished roast.
DVD Review: Comedy Central Roast of Flavor Flav
2008-02-13 02:37:00 “How do you embarrass a crackhead in a viking helmet?” demands comedian Jeff Ross. It’s a legitimate question, and viewers are likely to ask the same question when looking at the subject matter for this “Extended. Uncensored.” recording of the Comedy Central Roast of Flavor Flav. From the opening lines, the hosts acknowledge the redundancy ...
Contest: ?Comedy Central Roast of Flavor Flav - Uncensored? DVD
2008-02-11 20:38:00 Enter here at Geeks of Doom to win this Comedy Central DVD, which hits stores tomorrow!
By: Geeks of Doom
Pig enjoys roast dinners, apparently unaware of horrible irony
2008-02-11 10:35:00 A piglet has gone off her usual diet and is tucking into roast dinners just as long as she is not in them.
DVD Review: Comedy Central Roast of Flavor Flav: Uncensored!
2008-02-06 23:18:00 Comedy Central roasts the clock-wearing rapper turned reality TV star Flavor Flav, presented here extended and uncensored.
By: Geeks of Doom
How To Roast A Moist Turkey
2008-02-04 23:36:00 If there is one thing I can't stand in life then it has to be dry over cooked turkey. If you have had the same problem in the past then this guide on how to roast a moist turkey is for you.You'll learn exactly how to roast a moist turkey using a couple of methods which will without a doubt produce the most moist and5 Zoom(s)
Ivory Coast roast Guinea 5-0
2008-02-04 15:22:00 Although Guinea made it to the quarter-final stage of the competition, the Ivory Coast ended their ambitions in a convincing fashion. The pure football of the cup of nations continued and some great goals were scored, check out the highlights below.
By: 18 Yards
Main Course Recipes : Roast Rack of Pork with Mustard Greens, Baby Turnips,
2008-02-01 03:39:00 Serves 4 POMEGRANATE MARINADE :Ingredients :2 ounces peanut oil or vegetable oil4 small dried red chilies2 cups pomegranate juice1/2 cup rice wine vinegar1/2 cup chopped garlic1/2 cup thinly sliced fresh ginger root1/2 cup packed brown sugar1/4 cup mushroom soy sauce6 ounces tamarind paste1 bunch green onions, chopped1 tablespoon freshly ground black pepper2 tablespoons ground coriander PORK AND VEGETABLES:Ingredients :1 (8-rib) pork rack, Frenched (bone ends trimmed clean by the butcher)SaltFreshly ground black pepper1/4 cup extra-virgin olive oil8 ounces unsalted butter (16 tablespoons)2 ounces thickly sliced smoked bacon, cut into large squares2 whole unpeeled heads garlic, cut in half horizontally2 pounds mustard greens, washed and trimmed, leaves cut into 3-inch squares1 1/2 cups good quality canned chicken broth1 pound baby turnips, trimmed, peeled, and cut into quarters1 tablespoon granulated sugarFirst, make the marinade: In a saute pan, heat the oil over moderate heat. Add ...
By: Cooking is Easy
Video from the Mike & Mike Roast
2008-01-27 01:52:00 This story is not gonna go away soon. We get sent this video of the opening monologue of the Mike & Mike Roast that eventually stars Dana Jacobson, the soon to be X-Host of ESPN’s First Take. Hey, no one is looking to fire her from my part, but you know how people ...
OAMC Recipe of the Week: Roast Chicken
2008-01-27 00:28:00 I know, roast chicken? But one of the things that I have the tendency to do is to stick with tons of casseroles. This makes for a not so happy hubby. Remember, once a month cooking is a convenient way to have dinner in a short amount of time, and most roast meats ...
By: Baking Delights
Food Post #2: Roast Porkchops with Potatoes and Leeks
2008-01-26 16:42:00 And so the challenge of coming up with a gourmet meal continues. I came up with something original. One thing I hate is that I don’t have them big white plates for better presentation. Anyway, after several failures and misses in my cooking, I managed to come up with something pleasing to both the eyes ... [ This is a content summary only. Visit PinoyBlogoSphere.com for full links, other content, and more! ]
Roast Pork Rice Paper Roll
2008-01-23 10:00:00 Vanessa also made some Roast Pork Rice Paper Rolls to serve with the Pineapple Fried Rice. The roast pork is bought from the best roast pork stall at Parker Place in Richmond. The Roast Pork Rice Paper Roll is best served warm, unlike the Vietnamese Shrimp Rice Roll which is served cold. Ingredients 1 lb roast pork 1 package of rice paper 3 carrots 1 large red onion 1 bag of bean sprouts Hoisin Sauce to taste Click on the link below for the instructions. (more…)
By: Chow Times
Dana Jacobson the life of the party during the Mike & Mike roast
2008-01-22 04:03:00 “f**k Notre Dame” “f**k touchdown Jesus” “f**k Jesus” and the step-aside-because-lightning-is--about-to-strike?”f**k Jesus” That’s just one of the statements made by ESPN’s own drunken belly shots chick Dana Jacobson. Seems that the Michigan Alum sucked all of the fun out of a roast for Mike and Mike that included people like Eddie Griffin, Nick ...
Roast Chicken with Sage, Onion and Apple Stuffing
2008-01-21 12:30:00 With all the publicity that Free Range Chickens are getting at the moment due to Hugh Fearnley-Whittingstall's Chicken Out campaign, I really fancied a Roast Chicken myself this weekend. I wasn't planning on cooking for anyone except myself, but I wanted the leftover chicken for other recipes, and wanted the carcass to make the stock, too. However, I was slightly upset to find that none of the chickens in my local Waitrose came with Giblets. This was definitely mildly annoying as I wanted to use the Giblets to make the stock for the gravy at the very least.Still, it was a nice Chicken which I managed to cook just right so that the breast was still nice and moist without being undercooked at all. I think it's definitely worthwhile getting a chicken larger than you need so that there are enough leftovers for another meal or two as it's definitely cheaper than buying in smaller pieces of Free Range Chicken.With or without Hugh's Chicken Run, I'd been put off mass produced, ...
By: iCookFood.com
Lemon Rosemary Lamb Roast Dinner
2008-01-19 19:51:00 nevicata/snow fallAtlanta received a bit of snow on Wednesday evening. Unfortunately, it didn't hang around, so we had to work on Thursday (a bit of a bummer). Soon thereafter, the forecast called for even more inclement weather. Naaaa....not in Atlanta. Has Mother Nature thrown her hands up?It was raining when I woke up this morning and quickly got it together to run some errands...just in case. An hour and a half later, I arrived home to find my lil' shrub dressed in snow!2 hours later....out to the mailbox to pick up the mail....and more snow! I am now waiting for the restaurant to call me and say I don't have to come in. (Isn't that terrible? I just started this job.)I am not going to kid you...its fun and exciting. Its been a long time since I have been in, driven in, and/or bundled up for snow. Makes me a but gitty!Today's weather is perfect for snuggling on the couch, hot cider (or chocolate) and comfort meals. When my mom was here after Christmas, I made a fantastic com...
By: Mele Cotte
Plastic knife pot roast (with recipe)
2008-01-16 07:13:00 Tonight I bring you the tale of the plastic knife and the pot roast, in which we will attempt to answer the question: Will the little red plastic knife be able to cut up vegetables for a pot roast or will it have to call on the reinforcement knife lurking in the background? The bright red beauty is a Zyliss salad knife - theory being that if you cut your salad with plastic/nylon instead of metal the lettuce won't oxidize and turn icky brown. I tear lettuce for salad by hand so that purpose was of little interest to me, but I have been looking for kid-safe tools and wondered if it would work to cut veggies but not fingers. Setting my expectations at some reasonable level, I decided that I would try something soft to start with. Handing the knife and a tomato to someoneElse, I watched, ready to admit defeat when the knife mangled the tomato. Except it didn't. When can kids do that? Michelle Stern of What's Cooking posted Can They Do It? ...
By: kitchenMage
Milk Calendar Mondays: Roast Beef Dinner Salad
2008-01-15 03:09:00 Found tucked amidst sales flyers and the colour comics, November's new Milk Calendar's arrival is a an anticipated bit of Canadiana, linking together potentially millions of families across the country. Think I'm kidding? More than 2 million were distributed in Saturday newspapers.I remember being little, leafing through its pages from --the full-colour pictures represented "Canadian" food for me--not what I got a lot of as a youngster. My Dear Little Mummy (okay, she was My Dear Big Mummy then) rarely cooked from it. Apart from the occasional muffin or cake, the recipes went largely untried in our household. So there it dangled on a bare nail, part art, part time keeper and reminder of bills to be paid and those already paid. Each month had a different meal or treat--everything from milkshakes and smoothies to pastas and, of course cakes and other sweets. Each beautifully photographed to entice the home cook to cook with milk and its kindred foods. At the end of the year, the ca...
How to Roast a Pig
2008-01-12 20:53:00 How to do a Hawaiian pig roast video. Remember, the most important part is to drink while you prep the pig and build the fire…..just do not burn yourself or undercook it. The longer you leave it in the ground, the better it is. Some people have asked for more detailed instructions, so here you go. Shopping ... |
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