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WHB #148: Red Pepper and Rosemary Lamb with Pasta
2008-09-07 21:14:00 This week this blog hosts the 148th edition of Weekend Herb Blogging. This week school has started and we all have to get back to our regular schedule. That means I have to cook a healthy lunch for the schoolboys. As always we have initial difficulties the first week and yesterday we had Red Pepper and Rosemary Lamb with Pasta I didn't read the recipe accurate enough and I had to do it on the fly. Glad, I have rosemary in my garden, its flavour fits perfectly to lamb mince. Rosemary means in the language of flowers remembrance and love. Greek students believed it improved the memory, and so they wore it in their hair when studying for exams. In France, during the Middle Ages, it was combined with juniper and burned in bunches in hospitals to kill bacteria. In my garden rosemary holds the fort against the slugs as I mentioned before. Another tale says that if a rosemary plant grows vigorously in a family's garden that it is the woman who wears the pants in the family. Y...
By: Kuechenlatein
Plum And Rosemary Sugar Tartelettes
2008-06-23 01:11:00 Dodging the thunderstorms...that is all we have been doing this weekend. No, this is all we have been doing this past week and looking at the forecast, it looks like it will be our activity this week. Yeah!! Why does that make me happy? Free water ya'll, free water!See, when my uncle and aunt were visiting, we got into talking about solar electricity, recycling water, growing more foods and herbs ourselves etc... They were you adults in the 60s and 70s and so was my husband...me? still in diapers but as one who uses water a lot (lots of dishes to wash!), waters herbs and greens on a daily basis, I really took to their conversations. A couple of days after they left, B. stumbled upon a huge empty container on a construction site and after a thorough washing, gutter diversion and pump installation, we can now recycle the rain to water our yard and our little herb and veggie garden!Why water the yard if we get rained on as much? Well, it is still very hot and sunny during the day and ...
By: Tartelette
Rosemary protects against Alzheimer
2008-06-03 12:49:00 Scientists at the Burnham Institute for Medical Research in California have found that the herb rosemary fights off free-radical damage in the brain. The carnosic acid (CA) in the plant protects the brain from chemicals which can cause degeneration. Scientists also believe this acid protects against Alzheimer’s and normal brain ageing. Because it’s a naturally ...
Hillary Clinton: By Rosemary Watson
2008-05-12 21:37:00 Hillary practices some new hand gestures for her next speech. SHARETHIS.addEntry({ title: "Hillary Clinton: By Rosemary Watson", url: "http://videospills.com/hillary--clinton-by-rosemary-watson" });
By: VideoSpills.com
WHB #132: Olive Spread
2008-05-11 00:00:00 The 132nd edition of Weekend Herb Blogging is hosted by Laurie from Mediterranean Cooking in Alaska. My herb garden is doing well until now. Thanks to tons of snail granules my tarragon isn't gone and is still growing between the Mediterranean herbs, rosemary, thyme and majoram. I used thyme and rosemary to made a Provençal dish: Tapenade. Enjoy the spread on a fresh baked bread on a sunny day on the terrace like us. -=========REZKONV-Recipe - RezkonvSuite v1.4Title: Olive pasteCategories: SpreadYield: 200 G Ingredients 50grams Anchovies in oil50grams Capers1small Sprig thyme1small Sprig rosemary1clove Garlic, minced100grams Black olives, pitted Pfepperer2-3tablesp. O-live oil Source Kreativküche 5/2008 Edited *RK* 05/08/2008 by Ulrike Westphal Directions 1 . Rinse with anchovies and capers in a with hot waterand drain. Tear off the leaves from thyme and rosemary. 2. In a food processor mix olives, anchovies, capers, garlic und herbs to a smooth paste. Seaso...
By: Kuechenlatein
Roasted Potatoes with Garlic and Rosemary
2008-04-15 07:56:00 The other day, I did BBQ Ribs for dinner and I made potatoes to go with it. The ribs were flavourful and it goes really well with these potatoes.Seriously, I could eat the potatoes alone. It's really nice and quite filling too.Ingredients:4 fist-sized Potatoes, scrubbed cleaned and cut in chunks.5 glove Garlic, lightly crushed2 tablespoon Olive Oil2 teaspoon Dried Rosemary1/2 teaspoon Garlic Powder (optional)A pinch of SaltA dash of Ground Black PepperHow to do it:Mix everything well in a oven proof dish or alternatively, put everything in a ziploc bag and shake to mix well before pouring out to the dish.Roast in 200C oven for 1 hour or till potatoes are tender.Remove every15 minutes to give it a stir so potatoes at the bottom of the dish are roasted too.Sprinkle additional salt and pepper to taste if you like.Note:You can peel of the skin if you like but I prefer the skin on.Click HERE for printer-friendly version of an original recipe.* Half slab of BBQ Ribs with Roasted Potatoes...
Rosemary Beach, The New Frontier
2008-04-11 18:49:00 There are many distinct places in Northwest Florida to buy real estate. Many share common amenities and community themes, however, there are places beyond the ordinary that embrace their own culture. One such place our team has always enjoyed is Rosemary Beach, Florida. Encompassing roughly 105 acres and located near Seaside, this outdoor community goes beyond the ...
Pork Chops with Stewed Tomatoes, Capers, and Rosemary
2008-03-31 06:44:00 brought to you by epicurious.com and NutritionData.com Calories 417; Total Fat 18g; Carbohydrates 11g Capers, garlic, rosemary, and an unusual ingredient—sweet relish—flavor the delicious and healthy tomato compote that accompanies these juicy pork chops. Ready in just 20 minutes, this dish is low in carbohydrates but very well-rounded nutritionally, providing a good amount of protein, zinc, selenium, and several B vitamins. And although this recipe is dairy-free, each serving provides 12 percent of the day's calcium needs, mostly (surprisingly) from the pork. Go to the healthy recipe on epicurious.com Nutritional Information Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet: 417 Calories (21%) 18g Total fat (28%) 5g Saturated Fat (24%) 127mg Cholesterol (42%) 840mg Sodium (35%) 11g Carbohydrate (4%) 2g Fiber (2%) 51g Protein (100%) See the full nutritional analysis fr...
By: Potluck recipes
Rosemary?s Chicken
2008-03-24 17:00:00 A delightful dish for a dinner party of friends, a reminder of that wonderful herb, Rosemary, the protection of garlic to keep the vampires away if Buffy, The Chosen One, Shiva of the underworld is unavailable to save you from uninvited guests. Perhaps a night of chatter as you and your guests watch Dancing With ...
By: Eclectic Commons
Easter chump lamb with rosemary and roasted potatoes
2008-03-23 17:18:00 Note: French version is on La cuisine de BabethImportant: don't forget to check: Help beat sarcomaI wish you all an happy Easter! We had a pretty classical Easter Sunday: our day started at the farmers market, then a visit to our butcher and baker. We went really early (that may not be early for you but for us it was) in order to be ready for 11 o'clock Easter mass. And today no way to be late for mass. In France it's quite a tradition to be late at mass, except for my Grand-Dad but he was in the Army so he's never ever late, a way of life. We even planned to arrive a bit early. On regular Sundays in churches all over France, even when really late you can still get a seats but not so for Christmas or Easter where you are quite likely to be left standing. Our church doesn't waive to that principle. Before we left for church I had time to prepare our dessert: a cinnamon apple pie.When we got back we didn't waste any time. We peeled and cut the potatoes, potatoes with a charmi...
Nueva Versión De El Bebé De Rosemary
2008-03-13 01:40:00 El creador de la superproducción Transformers, Michael Bay, planea junto a Andrew Form y Brad Fuller la realización de la nueva versión del clásico de terror: El Bebé De Rosemary (Rosemary's Baby) que en 1968 estuvo bajo la dirección de Roman Polanski y protagonizado por Mia Farrow, John Cassavetes y Ruth Gordon, cuyo personaje la hizo acreedora a un Oscar.La historia trata acerca de una joven pareja que se muda a un tenebroso departamento en Nueva York. Después de que se acercan a sus misteriosos vecinos, la joven queda embarazada mientras descubre que sus nuevos vecinos pertenecen a una secta diabólica.Aún no se decide quién será el encargado de realizar la nueva adaptación. Mientras tanto, Bay prepara la nueva entrega de Transformers cuyo estreno se planea para el 2009.Leer Más En Sector Visual...
By: Sector Visual
Rosemary Kills Childhood Cancer Cells
2008-03-08 21:55:00 The garden herb rosemary, long used in the kitchen and herbal pharmacy has been found to kill cells of a leukemia childhood cancer. Native to the Mediterranean and a member of the mint family, rosemary is grown throughout Europe and the United States. An evergreen shrub, its name comes from the Latin ros marinus or "sea dew." The herb's leaves are minced and cooked, as with chicken, or used as a tisane. It is thought to be high in iron, calcium, and Vitamin B6.Egyptians included rosemary in the wrappings of mummies and brides have inserted springs of the herb into bridal bouquets. During the Middle Ages in France, rosemary was burned with juniper inside hospitals to kill bacteria. Historically, rosemary has been used by herbalists to jog the memory, ease muscle pain, invigorate hair follicles, and improve the circulatory and nervous systems. It is known to affect menstruation by alleviating cramps and inducing miscarriage. ...
By: BasilandSpice
Lamb Chops With Red Wine and Rosemary Sauce
2008-03-07 11:40:00 Here is a recipe I made the other night, from a zaar member. It was not for a swap I just liked the sound of it and it was very good, both myself and my hubby enjoyed this. I made mine with racks of lamb as this is what I had on hand, I cooked them in the oven as a rack for about 25 min's at 190c. I then sliced them for presentation purposes and served over spinach with wild rice on the side. If you want to view more of this chef's recipes please click here. Ingredients8 Lamb chops, fat trimmedFresh ground pepper1/2 Teaspoon garlic powder2 Tablespoons olive oil2 Garlic cloves, minced1 Large shallot, finely chopped3/4 Cup dry red wine1 Teaspoon fresh rosemary, minced1 Tablespoon fresh parsley, chopped3/4 Cup chicken brothor chicken stock1 Teaspoon butter1 Teaspoon flour2 Teaspoons Dijon mustard3 Tablespoons heavy creamMethod1. Heat a large skillet over medium-high heat. Season lamb chops with salt, pepper and garlic powder.2. Add the oil to the skillet. Add chops to the pan cook ...
By: The Best Recipes
please not my ‘rosemary’s baby’
2008-03-04 05:45:00 is nothing sacred anymore in hollywood? (duh - of course not!) are original ideas running out? (it certainly sounds like it) just last week i was reading about an upcoming remake of the 80’s teen flick the breakfast club which irked me but whatever (it doesn’t even sound close to the original plot) but tonight ... Related Entries: Channel Mia Farrow in Rosemary’s BabyRoman Polanski's horror film Rosemary's Baby was an instant hit when it premiered in 1968. Its leading lady, Mia Farrow, ...Velcro BabyThis morning Mr. Mogul was playing with the baby and placed him against the ceiling. Then with an excited look ...Oh baby!With the influx of graphic tees over the past few years...I guess it's no surprise that there are so many ...Things I Say To The Baby All DayMe: Don't ... Tags: - Celebrities, film, buzz
Platinum Dunes to Remake Roman Polanski?s Rosemary?s Baby - SendMeRSS
2008-03-04 01:06:00 Platinum Dunes to Remake Roman Polanski's Rosemary's Baby Follow me as we once again ride the slippery mud (shit?) slide that is Hollywood’s modern remake obsession. Blowing a loud horn all across Movieland today, STYD reports that Michael Bay’s production company, Platinum Dunes, is on the hunt for writers to pen a remake of Rosemary’s Baby, the 1968 classic horror film directed by Roman Polanski. Platinum Dunes is already on many a horror fan’s hit-list for their upcoming remake of Friday the 13th (which I’m cool with) and their scheduled remake of A Nightmare on Elm Street (which I’m not cool with). But Rosemary’s Baby remains one of the most respected and classy horror films ever made, on par with Stanley Kubrick’s The Shining and Alfred Hitchcock’s Psycho; a remake treatment characteristic of PD, which means high gloss T&A&S&M, is mighty hard to swallow. The original film tells the tale of a New York married c...
By: El Cine
Now Michael Bay is destroying Rosemary’s Baby
2008-03-04 00:00:00 Platinum Dunes who is destroying Friday the 13th and Nightmare on Elm Street is now planning on destroying Rosemary’s Baby according to ShockTilYou Drop. I was really hoping last week when New Line folded into Warner Bros that Michael Bay’s horrible production company was going to go away with Friday and Nightmare, but no such ...
EO Body Polish Rosemary & Mint, Mineral Rich Treatment Stimulates Circulati
2008-03-03 09:55:00 EO Body Polish - Rosemary & MintBody Polish Invigorating Exfoliating Treatment a must for any shower and bath. This mineral rich treatment stimulates circulation as it deeply invigorated and exfoliated the skin. An ideal way to markedly improve skin texture and prepare the skin for moisturizing. - Buy
Not Quite the Hitchcock Portfolio?
2008-02-21 01:02:00 These images may strike similar to the Hitchcock Portfolio that Vanity Fair magazine did. However they are not so similar in their execution. While Vanity Fair featured some of the most talented actors and actresses of our age, this themed-folio just seems to emphasize Jessica Alba's lack of ability to even act for a split second. Get it ? Cause a photo is taken in a split second right.
By: Gormanfilms
Rosemary Chicken with Orange-Maple Glaze
2008-02-13 03:56:00 Ingredients1 cup orange juice1/2 cup dry white wine1/2 cup maple flavored syrup2 teaspoons chopped fresh rosemary1/2 teaspoon salt1/2 teaspoon freshly ground black pepper4 skinless, boneless chicken breast halves2 tablespoons butter2 tablespoons olive oilMethod1. Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, until glossy and just slightly thickened. Set aside.2. In a small bowl mix together the rosemary, salt and pepper. Rub mixture on both sides of chicken breasts, and set aside.3. Melt butter and olive oil in a large skillet over medium high heat. Add chicken breasts, cover skillet and saute for about 5 minutes on each side until lightly browned. Pour orange-maple mixture over chicken (mixture will boil and bubble). Reduce heat to simmer; cover and let cook for another 10 minut...
By: Indya Recipes
Recipe: Vegetarian Bangers with Rosemary & Thyme Gravy
2008-02-12 22:56:00 With all the types of mock meats on the market, no vegetarian (or vegan for that matter) has to miss out! These little sausages are made with the Sanitarium brand in Australia, but I’m sure you can find your alternative sausage wherever you come from! I certainly have found alternatives whilst visiting in ...
By: melbedggood.com
Rosemary - How To get The Best From This Classic Mediterranean Plant
2008-02-09 06:02:00 The Rosemary plant has to be one of the mainstays of any garden in dry climates in general and Mediterranean ones in particular. Its uses as a herb are famous, being an excellent natural additive in roast potato, chicken and fish dishes. It is also grown of course as a fine ornamental. More: continued here ...
O bebê de Rosemary
2008-01-28 12:00:00 O que você faria se um dia o seu filho, seu irmão, seu primo, ou sobrinho se virasse pra você e te olhasse com essa cara…
By: Beto Tester Blog
Lemon Rosemary Lamb Roast Dinner
2008-01-19 19:51:00 nevicata/snow fallAtlanta received a bit of snow on Wednesday evening. Unfortunately, it didn't hang around, so we had to work on Thursday (a bit of a bummer). Soon thereafter, the forecast called for even more inclement weather. Naaaa....not in Atlanta. Has Mother Nature thrown her hands up?It was raining when I woke up this morning and quickly got it together to run some errands...just in case. An hour and a half later, I arrived home to find my lil' shrub dressed in snow!2 hours later....out to the mailbox to pick up the mail....and more snow! I am now waiting for the restaurant to call me and say I don't have to come in. (Isn't that terrible? I just started this job.)I am not going to kid you...its fun and exciting. Its been a long time since I have been in, driven in, and/or bundled up for snow. Makes me a but gitty!Today's weather is perfect for snuggling on the couch, hot cider (or chocolate) and comfort meals. When my mom was here after Christmas, I made a fantastic com...
By: Mele Cotte
Virtues of Rosemary
2008-01-18 07:02:00 I just don't run my mouth about this stuff here on the blog. I do it at work too. I got into this conversation with a co-worker about herbs. I was lamenting the fact that I don't have space for a proper garden. She said that Rosemary was about to take over her garden. So ... SHARETHIS.addEntry({ title: "Virtues of Rosemary", url: "http://face-natural.com/blog/n-atural-skin-care-articles/virtu-es-of-rosemary" });
By: Face Natural
Rosemary Hummus
2008-01-17 14:49:00 I’d like to share some of my favourite recipes with you from time to time. Tonight we will be having pita pockets filled with salad (asian baby leaf, cherry tomatoes, pitted olives, red bell pepper, mange-tout, English cucumber, carrot strips) and rosemary hummus. It’s a delicious and filling meal and I love the rosemary flavour. Rosemary is one ...
By: fertilehealthy
Tangled Hearts by Rosemary Morris
2008-01-16 10:45:00 5 blue ribbon review from Romance Junkies. read more &raqu-o;
By: Communati.com
Rosemary for Remembrance
2008-01-02 08:38:00 Rosemary has been associated with improving the memory for thousands of years. What is the truth behind this longstanding belief? Throughout history, mourners would often carry sprigs of rosemary at a funeral and toss it into the coffin before it was buried to ensure that the deceased would not be forgotten. The goddess of knowledge in Greek mythology, Minerva, is associated with rosemary. The nine Muses in Greek mythology, who play an important role in inspiration and memory, are often depicted with rosemary in their hands. The Muses' mother was Mnemosyne, the personification of memory. Sir Thomas More said about rosemary: "It is the herb sacred to remembrance and, therefore, to friendship; whence a sprig of it hath a dumb language that maketh it the chosen emblem of our funeral wakes and in our buriall grounds." In the Grete Herbal, published in 1529, the following description of rosemary is found: 'ROSEMARY. - For weyknesse of ye brayne. Against weyknesse of the brayne a...
By: Eat This!
Rosemary?s Baby (1968)
2007-12-31 19:12:00 Rosemary’nin Bebe?i Yön: Roman Polanski Yazar: Ira Levin, Roman Polanski Süre: 136 dk. Ülke: ABD
By: Filmometre
Choose Rosemary for Remembrance
2007-12-31 15:23:00 I like rosemary. It smells clean and refreshing to me. When I lived in California I saw it used frequently as a hedge, or as an indestructible shrub around business parks. I often used it as a base for wreaths because it dried beautifully and was easy to find.Since moving to Kentucky, I keep my rosemary bushes indoors during the winter months and move them onto the deck in May (on Derby day). Because of the low winter temperatures, it's not abundant here, so I've switched to sage and other herbs for wreaths, but rosemary is still a good friend.I'm a lover of lamb and eggplant, so my fresh rosemary comes in handy. I also like to dry the stems as an aromatic for summer grilling and smoking.I mention it today because of its association as the herb of remembrance. The famous line from Shakespeare's Hamlet: "There's rosemary, that's for remembrance;", and it's inclusion as a memory enhancer in medical journals dating from the 1600s gives it a poignant significance to me on this th...
Roasted figs with honey and Rosemary
2007-11-29 06:08:00 My uncle (who lives next door to my mother) has 3 fig trees in his back yard. I love figs but I don’t get to eat them very often. 1 tree doesn’t really produce that many figs. I got this recipe on the kitchen section of Apartment Therapy 1 pint fresh figs 1/3 cup honey 4 large sprigs ...
Rotisserie Rosemary Lamb [Paleo] [Low Carb]
2007-11-28 18:05:00 semi boneless leg of lab (ours was about 2.6 lbs- try to get well treated, grass fed and local roasts when possible)Seasonings:dried rosemarycayenne pepperhot curry powdercrushed red pepperYou'll need special equipment for this one, of course! I used our baby George Foreman rotisserie which fits a medium to large sized chicken (~6 lbs max). The instructions here are easy: Wash off the raw lamb and mount it on the rotisserie bar. Secure the meat with the rotisserie skewers and mount the assembly into the cooker, as shown below.I mixed all of the seasonings in a plastic bowl and dry rubbed the mixture onto the meat. The fat in the lamb kept the meat moist as the roast rotated. Cook the roast depending on its weight. Our 2.6 lb leg with bone cooked for about an hour. If you aren't sure about exact timing, then err on the side of less done. Charred lamb is never good :)I served this with my Grapefruit and Cranberry Glazed Green Beans and Molasses-Maple Pecan Carrots.
Rosemary Olive Buffalo Burgers [Low Carb] [Paleo]
2007-11-27 04:05:00 Burgers:1 lb ground bison (local if possible)1 T. extra virgin olive oil (since grass fed meat is very lean)1/4 c. pimento-stuffed olives2 large jalapeños with seeds, sliced3 sundried tomatoes, chopped1 free range egg (optional- it holds together fine without egg or gf breadcrumbs)Seasonings:sea salt and pepper2 T. crushed red pepper1 T. garlic powdera few cloves of fresh garlic, minceddried rosemarydash tarragonSides (Optional):fresh sliced tomatofresh collard leaves for "bun"cayenne-spiced sauteed chopped celeryTo make burgers:Slice the peppers and chop the sundried tomatoes. I used kitchen shears to chop my tomatoes. Mix fresh or defrosted meat, the minced garlic, seasonings, olive oil, peppers, tomatoes, and egg (if the egg is included). Pat meat mixture into 4-6 patties and grill 3-5 minutes. Remember that grass fed buffalo meat is very lean and requires significantly less cooking time than normal meat; keep a close eye on it. These cook great on the grill or in a pan wi...
Pray For Rosemary's Baby Author
2007-11-14 17:17:00 The author of the book that spawned the classic horror movie "Rosemary's Baby" has exited the planet. 78-year-old Ira Levin turned his back on his daddy's toy biz and won an NBC writing contest that set him on the path to writing horror stories such as "Boys From Brazil" and "Stepford Wives" NYDNMia Farrow, then married to Hollywood sex siren man turned child predator, legendary long dong Frank Sinatra (he had a fling with the teenage Natalie Wood with her mother's blessing), starred as Rosemary in the first American film directed by Roman Polanski. The 1968 movie was shot in at the Dakota where an obsessed psychopathic fan shot John Lennon a dozen years later. Read the movie dialogue.
By: Chickaboomer
Rosemary and roasted garlic mashed potatoes
2007-11-03 21:38:00 I love to make things with my home grown herbs. This is one recipe I am very very fond of and I wanted to share is with everyone who reads this blog. Its also low calorie by the way so you don’t have to worry about it ruining your diet and because ...
Orange Rosemary Roasted Chicken
2007-11-01 21:03:00 This is one of my favorite low fat recipes. Very easy to prepare but it has some great flavor! 1 chicken, cut into pieces 2 garlic cloves 1 1/2 teaspoons olive oil 3 teaspoon rosemary 1/3 cup orange juice salt & pepper, to taste Preheat the oven to 450 degrees F. Remove the skin from the chicken. Rub each piece of chicken ...
By: Chef Tom Cooks
Essencia Aromatics Rosemary and Eucalyptus Soaking Salts
2007-10-30 13:26:00 My sister and nephew recently spent about a week and a half visiting my family. We had a lovely and memorable visit, but the cold my sister passed along to us all lingered on. What a fantastic... Head over to Raging Rouge to read the full post!
By: Raging Rouge
Rosemary an aphrodisiac
2007-10-27 18:29:00 Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. Forms range from upright to trailing; the upright forms can reach 1.5 m tall, rarely 2 m. The leaves are evergreen, 2-4 cm long and 2-5 mm broad, green above, and white below with dense short woolly hairs. The flowers are variable in color, being white, pink, purple, or blue.The fresh and dried leaves are used frequently in traditional Mediterranean cuisine as an herb; they have a bitter, astringent taste, which complements oily foods, such as lamb and oily fish. A tisane can also be made from them. They are extensively used in cooking, and when burned give off a distinct mustard smell, as well as a smell similar to that of burning which can be used to flavor foods while barbecuing. Rosemary, in the dried form, is extremely high in iron, calcium, and Vitami...
By: Love Potion
Appetizer Recipe : Rosemary Tomato Focaccia Bread
2007-10-18 07:34:00 Ingredients :1 10-oz. tube refrigerated pizza crust1/4 cup olive oil2 garlic cloves, mincedSalt and pepper to taste2 Tbsp. fresh rosemary, crushed2 fresh tomatoes, sliced1/4 cup Parmesan cheese, grated1/4 cup minced fresh parsleyRoll out pizza crust and place on a greased baking sheet. Combine olive oil, garlic, salt and pepper and 1 Tbsp. of rosemary and spread over pizza crust. Top with remaining rosemary, tomatoes, Parmesan cheese and parsley and bake for 10 - 15 minutes at 425 degrees.Tips : Use low fat cheese.
By: Cooking is Easy
Rosemary Roasted Chicken & Potatoes
2007-10-11 08:25:00 This is the perfect autumn dinner! It is an easy, tasty recipe the whole family is sure to enjoy. For those watching their calorie-intake use fat free cream cheese and skip the bacon.6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 2 tsp. dried rosemary leaves, divided 1 tsp. pepper, divided 1 whole roasting chicken (3-1/2 lb.) 6 Tbsp. KRAFT Zesty Italian Dressing, divided 2 lb. red potatoes, cut into 1-inch chunks 6 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled 2 green onions, sliced (about 1/2 cup) PREHEAT oven to 375°F. Mix cream cheese, 1 tsp. of the rosemary and 1/2 tsp. of the pepper. Starting at neck of chicken, use handle of wooden spoon or...
By: Love My Philly
Jerusalem Artichoke Mash with Rosemary
2007-10-10 10:13:00 There ‘aint nothing as satisfying as a Jerusalem artichoke mash. Try it out for yourself Ingredients: 4 large mashing potatoes 4 Jerusalem Artichokes 2 tablespoons of hazelnut oil 2 tablespoons of wholegrain mustard Sprig of rosemary 1-2 teaspoons of tarragon Milk to good consistency Salt and pepper Method: 1. Preheat the oven to 200C (450F), cut the artichokes and potatoes in half small 1/2
By: Make Some Mash
What do you know about Rosemary and Thyme?
2007-10-05 06:46:00 Rosemary is not only a beautiful name like the song that goes 'Oh Rosemary, I love you, I'm always dreaming of you". Rosemary is an herb, a lovely plant with slightly curved leaves that resembles like pine needles. In ancient Greece, rosemary was prized for its alleged ability to strengthen the brain and memory. Students braidedrosemary twigs on their hair to help them with their exams. Rosemary is also known as the herb of remembrance and was often placed on the graves of English heroes.Fresh rosemary is wonderful stuffed in fish other than lemon grass (tanglad) or sprinkled on leg of lamb or meat goat. It add zest to soup and can be used with any meat or poultry or fowl if you decide to have one.Thyme is also of mint family and a perennial plant. I wonder what happen to mine, it didn't continue to grow after a few season, only the mint that no matter what I did to stop growing, it keeps coming back.Thyme leaves are very small and the plant will not grow higher than 18 inches. T...
Popular Culinary Herbs and their health effects: Part 7 (Rosemary)
2007-10-03 04:48:00 Rosemary, Rosmarinus officinalis is the single species of the Rosmarinus Genus but has over 17 varieties (cultivars) that we use on a regular basis. It is believed that Rosemary originated from the Mediterranean Basin and has since spread out over the world. It is however a plant which though hardy and very easy to grow, does not do well in freezing conditions and this prevented its use in
By: The IWH Inquirer
Rosemary Roasted Leg of Lamb
2007-09-29 08:37:00 Ingredients2 tsp. fresh ground pepper1 Tbsp. kosher saltOne quarter cup fresh rosemary, chopped2 cloves garlic, mincedOne quarter cup olive oil1 5-pound leg of lambOne quarter cup red wine2 Tbsp. shallots, chopped2 cups chicken brothCombine pepper, salt, rosemary, garlic and olive oil and stir. Coat leg of lamb with mixture and marinate in the refrigerator for several hours or overnight. Preheat oven to 425 degrees. Place lamb on a wire rack with roasting pan underneath. Roast lamb for 15 minutes. Add wine to pan and roast another 15 minutes. Reduce heat to 350, add shallots to roasting pan and continue roasting, basting every 15 - 20 minutes until lamb is done to your liking. The lamb will take an hour or more to cook but should read at least 130 degrees on a meat thermometer for rare meat. Remove lamb from oven. Skim off fat from roasting pan, add chicken broth and stir. Slice lamb and serve with broth from the roasting pan. Lamb also goes very well with mint sauce or jelly.Tips :...
By: Cooking is Easy
Grilled Rosemary Swordfish
2007-09-21 14:17:00 16 ounces swordfish steaks — (4 4-oz fillets 1 inch thick) 1 teaspoon minced fresh rosemary 1 teaspoon ...
Fettuccini Alfredo with Basil and Rosemary
2007-09-18 19:21:00 Pasta is similar to noodles, except that it is now available in a variety of shapes, sizes and flavors. Italian by origin, pasta is something that is loved and cherished in every household in US. It also generally involves a quick and easy preparation, coming to your rescue when you need a healthy and filling meal in as little time as possible. Supermarket aisles are full of different kinds of pasta like Penne, bow-tie, spagetti, fettuccini, fusili, tortiglioni, tripoline, pruntalette and more! Its interesting to know the names and the shapes:) and now, considering the health awareness among people, they also sell whole wheat pasta! Fettuccini is my favourite, and I've always loved the smell of basil and rosemary. One another ingredient that I cannot have my pasta witout, is pine nuts! They look like tiny watermelon seeds, and taste great when roasted. So here's my recipe for Fettuccini in Alfredo Sauce with Basil, Rosemary, Pine nuts and sun-dried tomatoes!Ingredients1/2 packet o...
By: Fun and Food
ROSEMARY BOHORQUEZ, Y SU FIESTA FUSIÓN
2007-09-14 17:51:00 Después de interpretar dos exitosos personajes en las telenovelas "hasta que la plata los separe" del canal RCN, y " nuevo rico, nuevo pobre", la actriz Rosemary Bohórquez alterna su carrera actoral con la de empresaria. A Rosemary no le basta con ser una mujer hermosa, carismática y talentosa, sus dos interpretaciones en las novelas de ...
Rosemary and Olive Sweet Potato Bread
2007-09-08 03:51:00 I just made this up so many ingredients are optional. Feel free to tweak it to be sweeter or saltier for whichever suits your taste better. Jon said he loved it; this recipe makes about 1/4 lb loaf in my breadmaker since it was very dense and heavy. I could have made it a lighter loaf by excluding the sweet potato skin, but I always use the skins of fruits and veggies since they contain most of the fiber and vitamins. The fiber helps lower the glycemic index and load of the bread, while the sweet potato is a great lower glycemic stand in for white potato.Dy ingredients:1 medium sweet potato, cooked1/2 c. instant potato flakes (optional)1 c. organic brown rice flour1 t. xantham gum1 T. baking soda1 T. baking powdersea salt1 T. natural brown sugar (optional, but it may be too salty without it)1 packet Red Star gluten free dry yeast, proofed with 2 T. warm water and a dash of real sugarWet Ingredients:~2 T. pitted olives (I used salad olives with pimento for a salty to contrast the...
Spicy Chicken Stew with Rosemary
2007-09-01 19:33:00 Last Sunday, we had our neighbours over - Paul and Marylou. They brought over an usual bottle of wine, what was interesting was that she had wrapped the bottle of wine, with a sprig of fresh rosemary. Other than just being decorative, it smelt wonderful. I was wondering how I could use this.Over the week, I put together a simple chicken dish with some soy sauce, honey and balsamic and of course seasoned this with the rosemary. I have to confess, this was new for me, I was however delighted with the results. I served this with brown rice, but, I think the nice rich gravy would work very well with a nice crusty bread.Rosemary Seasoned Chicken StewServes 4-6Ingredients2 lbs. chicken on the bone, skinned1/3 cup soy sauce3 tbsp honey1 tsp prepared chili-garlic spice (such as a chinese paste)1/3 cup balsamic vinegar1/4 cup oil1 large onion, finely chopped3-4 cloves of garlic1 tbsp ginger1 tsp fresh rosemary leaves1 cup sliced white mushrooms1 cup fresh green peas2 cups chopped tomatoesMet...
Rosemary Corn Grits with Apple and Onion
2007-09-01 15:28:00 2 c. cooked grits (or 1/2 c. dry grits, 2 c. water)1 T. olive oil or Smart Balance vegan butter1 T. coconut oil (or vegan butter), for frying1 medium organic apple2-3 slices onionSeasonings:2 T. rosemarydash sea salt1 T. cinnamonGarnish (Optional):Banana, slicedunsweetened jam or agave nectar (or honey)If you do not have pre-cooked grits, bring water and grits to a boil in a saucepan. Stir in vegan butter (or olive oil) and rosemary. Cover grits and simmer on low for 5 minutes. In a separate pan, melt coconut oil. Chop one medium organic apple and three slices onion (or so). Add chopped apple, cinnamon and onion to the pan and saute for 3 minutes or until the onions are soft. Top the cooked rosemary grits with the cinnamon apples and onions and serve. You may wish to add a dash of coarse sea salt before serving. |
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