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Spicing Things Up Can Improve Your Health
2008-04-30 13:17:00 Suzy Cohen, R. Ph., is a licensed pharmacist with nearly 20 years of clinical experience. The author of The 24-Hour Pharmacist (HarperCollins,- July '07), she is "America's Most Trusted Pharmacist," and has helped millions of patients in various clinical settings, such as retail, hospital, nursing home pharmacies, and through her nationally syndicated column, "Dear Pharmacist." A former spokesperson for the National Association of Chain Drug Stores, Suzy Cohen is a member of the Institute of Functional Medicine, The Association of Natural Medicine Pharmacists and The American Pharmacists Association. You can subscribe to Suzy's free weekly newsletter or ask her a question at her DearPharmacist website. Guest Blogger Suzy Cohen--Dear Pharmacist,I came to a local talk you gave in my city and was impressed with your vast knowledge of nutrition. You mentioned the spice cayenne pepper and that it may normalize cholester...
By: BasilandSpice
Normans Creamy Conch Chowder W Saffron And Toasted Coconut
2008-04-12 23:44:00 1/4 lb Bacon; diced 1 bn Fresh oregano 1/2 c Olive oil 1 bn Fresh marjoram 2 Jalapenos; seeded and diced 1 bn Fresh basil 1 lg Yellow onion; diced 2 qt Fish stock 1/2 bn Celery; diced 2 c Clam juice 1 Green pepper; diced 1 qt Heavy cream 1 Yellow pepper; diced 2 1/2 lb Cleaned and ground conch 2 Banana peppers; diced 2 Pinches Saffron 1 tb Crushed ...
When Burqa gets Saffron Band: BJP and Muslims
2008-04-09 20:47:00 The photo shows a veiled woman who has also got the Bharatiya Janata Party (BJP) Mahila Morcha's band tied around her head.Just around 10 years ago it was extremely tough to find Muslims in BJP. Those who joined the BJP were looked down upon in the Muslim society.A few years after demolition of Babri Masjid, particulary after 1995-96 Muslims slowly started getting into the party. Atal Behari Vajpayee, who had been forgotten, came back to the centre-stage so that the party could get more acceptability.Many Muslim politicians joined it either due to lack of opportunity to rise in Congress or because they felt BJP is a much better option than Congress which had only exploited Muslims for half-a-century.And when the party failed to prove its majority in parliament after a 13 day government, it again projected Vajpayee as a Mukhauta. More Muslims joined the party. Once aggressively anti-minorityism, the party also formed Alpasankhyak Morchas (minority wings) in all states.And after the ...
Saffron Burrows in ?Bank Job?
2008-03-09 15:53:00 You may remember Saffron Burrows as the sexy lawyer in “Boston Legal” playing opposite Jame’s Spader’s Alan Shore. If you haven’t seen “Boston Legal” yet, you’ve got to check it out. She has moved to the silver screen in the new movie “Bank Job” opposite Jason Statham. Copyright © 2008 BabeAudit. If this appears ...
Flavors: Saffron and Cardamom Panna Cotta
2008-03-07 20:50:00 Friends - they are so vital, wonderful and important in life. There are many different types of friends and we all categorize them in separate boxes. In German these categories are defined... [Read the rest of this post on my website]
Growing Your Own Saffron
2008-01-30 23:15:00 Saffron is an expensive spice that has a very distinct flavor and aroma. It is prized throughout the world, but often only used for special-occasion dishes because it is so expensive. Where Does Saffron Come From, Anyway? Saffron comes from the three stigmas of an autum blooming crocus plant, the Crocus Sativus. The Crocus Sativus is hardy from zones six through nine in the United States, and
Saffron brigade organises save Ram Setu rally in Delhi
2007-12-30 17:00:00 The Bharatiya Janata Party and the Rashtriya Swayamsevak Sangh (RSS) along with their organisations staged a massive rally here Sunday to protect the controversial Ram Setu off the coast of Tamil Nadu.
By: Latest News
Saffron Wins Back Gujarat!
2007-12-29 22:36:00 Narendra Modi acknowledging his jubilant supporters in Ahmedabad soon after winning the 2007 Gujarat assembly polls. It was an unprecedented electoral win for Narendra Modi, the Chief Minister of Gujarat in India, in the just concluded 2007 assembly polls. He was facing the toughest challenge from within and outside of his organization, the BJP and its ...
By: Proaudience.com
Saffron James Le?a, ?Ume & Punono, Vazquez & Rincon Tropical Breeze ~ new f
2007-12-28 00:07:00 The niche line Saffron James has launched with three new fragrances inspired by the exotic flowers of Hawaii: Le'a, an "olfactory homage to the Plumeria flower", with notes of pink and white plumeria, pineapple leaf, passionflower and hibiscus. 'Ume, an "olfactory homage to the White Ginger flower", featuring ginger absolute, waterlily, gardenia, yuzu and oakmoss. P?nono, an "olfactory homage to the Puakenikeni flower", including notes of ylang ylang, pikake, carnation, vanilla and Tunisian opium. Saffron James Le'a, 'Ume & P?nono are available in 30 ml Eau de Parfum, and are $85 each. (via saffronjames) Vazquez & Rincon Tropical Breeze is a new fragrance for men from Boca Raton-based Julius Air: The top-note oils responsible for the fresh, initial scent of Vazquez & Rincon Tropical Breeze has a unique blend of bright, citrus notes of bergamot, limes, lemon, grapefruit and petigrain followed by a surprising accent of pineapple, juicy melon, cranberry and cassis. T...
By: Fashion Newsweek
Recipe: Saffron Fragranted Rice
2007-12-17 23:40:00 The silly season has arrived and it also means less time cooking and more time eating out, meeting and catching up with old friends, celebrating a new year arriving and the old year gone. With this, the regular posts won’t be three new recipes each week, but I’ll try to do some weekly updates for the ...
By: melbedggood.com
Saffron Burrows in Cannes portraits photoshoot
2007-12-05 16:08:00 Saffron Burrows in Cannes portraits photoshoot. Visit site for more fresh celebrity photos, candids, photoshoots, gossip, rumors, paparazzi pictures, entertainment news
Saffron Sauce and Pinot Noir, anyone?
2007-11-02 02:01:00 The movie No Reservations made my taste buds sweat. Starring sultry actress, Catherine-Zeta Jones, her character makes gourmet food more enticing. I can't help but compare the movie to Ratatouille where the plot also revolved around the kitchen, secret recipes, and magical ingredients. In No Reservations, Saffron Sauce was a star and the Pinot Noir from Adelaide, Australia was also mentioned. Saffron Sauce reminds me of the saffron here in the Philippines which is rather cheap and easy to find. It can be easily bought in markets and is known locally as "Kasubha". Buy lugaw or rice porridge in Manila and the vendors will generously sprinkle saffron on your dish.Aaron Eckhart, who was excessively charming in the movie with his immaculately white apron, made me wish I had my own sous chef. Story wise, it's simple and realistic except for the shrink part. I suggest watching it with someone who has the gusto for fine dining and creativity in the kitchen. Passionate people will easily r...
By: Suzaku Lace
Saffron Rice
2007-10-21 19:55:00 I have always admired a bowl of plain rice served with curries in Indian restaurants nearby. And it was mainly because it wasn't just a bowl of plain rice (like the one I used to always make in our house). Tossed with beautifully orange colored grains with whole spices thrown in here and there, it makes a wonderful festive accompaniment.Each time I eat out I am swearing to myself - This rice looks so pretty, I am totally making it tomorrow... The famous "tomorrow" never happened, though. Until.... Sunita of Sunita´s World decided for saffron being this month´s Think Spice cooking event. I have tried to participate twice, but failed to do that, so I just HAD to. This was the perfect opportunity for my lazy bum to lead its way to the kitchen. Thanx a lot for the kick, Su ;-)At first I thought that there were two bowls of rice, one plain and one (smaller one) cooked with saffron mixed together. Later on, when I researched several genuine recipes, I learned the trick. Let me show you...
Chickpea, Leek, and Saffron Soup
2007-10-20 04:24:00 Here’s another one that was conjured up more by necessity than creativity. I’m leaving for a 10-day vacation next Thursday (more on that later), so I need to use up all my perishables by then. Today was a gray rainy day, so soup was definitely the way to go for dinner. Chickpea, Leek, and Saffron Soup(makes about 5 cups – I won’t tell you how many servings that should be) 2 tablespoons olive oil3 medium garlic cloves, thinly sliced 1 medium Yukon gold potato, cut into ¼” dice 1 large leek (about ¾ pounds), white and light green parts thinly sliced (about 2 cups)¼ teaspoon saffron threads 2 cups vegetable broth1 15 ounce can chickpeas, drained and rinsed ½ teaspoon salt (to taste) 1 cup milkFreshly ground black pepper 2 tablespoons chopped parsley1 ounce parmigiano-reggiano cheese6-10 strands saffron *************** Heat the oil over medium heat. Add the garlic and sauté for a few minutes. Add the pota...
Burma?s Saffron Revolution [Updated & Bumped!]
2007-10-13 16:30:00 Please scroll down for a most important update. OMG! We are prisoners! “We want the world and international community to know that the people of Burma remain prisoners in their own country” ….. PLEASE USE YOUR LIBERTY TO PROMOTE OURS ….. by Aung San Suu Kyi, Burma National Leader, 1991 Nobel Peace laureate Than Shwe an enigma (photo: AP Photo/David Longstreath) The ...
Is it true? Saffron AIR UML Tool becomes public?
2007-10-12 20:42:00 I can’t interpret this Twit from Samuel Agesilas Pastel in other way: Saffron AIR UML goes live tomorrow!
By: Flash Teh Ripper
Stuffed Ravioli in Saffron and Cream Sauce
2007-10-11 19:25:00 My favourite cuisine after Indian is definitely Italian. I love the use of cheese, herbs and spices that their dishes contain. And raviolis are my personal favourites on any italian menu. As a cook, I always try to combine flavors that I think go well with each other, irrespective of their origin, and that's how most of the fusion dishes are created. So when my husband asked me to make Ravioli for dinner, I tried to combine the traditional Italian ingredients with a touch of Indianism to the sauce, creating this Ravioli stuffed with Pesto sauce and ricotta cheese topped with a sauce made from saffron, cream and tomatoes!Ingredients1 packet of ravioli sheets1/2 cup ricotta cheese1/4th cup Pesto sauce (or see recipe below)1/2 cup blanched spinach - chopped (you cna use mushrooms or any other veggies for stuffing)1/2 cup tomatoes - cut2 tbsp butter1 tbsp egg wash or cornflour mixed with water - to seal the raviolis2 tsp saffron4 tbsp parmesan cheese1 cup whipping cream1/4 cup plain wh...
By: Fun and Food
THINK SPICE, THINK 'SAFFRON'...PHIRINI/RICE PUDDING
2007-10-11 03:39:00 "Life is unsure; always eat your dessert first."AnonymousPHIRINI/RICE PUDDINGLooks like it's time again for 'beyond baking', and this time I'm hitting the saffron trail! This recipe has finally been typed and blogged thanks to Sunita's World, who runs a really interesting spice event every month. I think it's a pretty neat idea, and also a great learning experience. I missed the last few spices due to the 'tension' of trying to blog. I feel a little more confident now, and a bit more organised of course! Got a loooooooooooooong way to go, but am getting there.Strands of Saffron...with the flowers of the Indian 'Haar-Singaar' treeThis months' spice is 'SAFFRON'...the world's most expensive spice by weight. I've just used a few strands, and they seem to work the magic. The recipe is for a creamy, delicious pudding/phirini made out of ground rice. A great vegetarian dessert option which can be set it in individual bowls too!! This is a recipe I have made over and over ag...
Paneer Koftas in Creamy Saffron Gravy
2007-10-09 00:40:00 "When the trees their summer splendour Change to raiment red and gold, When the summer moon turns mellow, And the nights are getting cold; When the squirrels hide their acorns, And the woodchucks disappear; Then we know that it is autumn, Loveliest season of the year." - Charlotte L. Riser It’s fall now as I write this. While walking back to home I noticed the change around me. There is nip in
By: Monsoon Spice
Burma?s Saffron Revolution
2007-09-29 02:27:00 We are prisoners! “We want the world and international community to know that the people of Burma remain prisoners in their own country” ….. PLEASE USE YOUR LIBERTY TO PROMOTE OURS ….. by Aung San Suu Kyi, Burma National Leader, 1991 Nobel Peace laureate Than Shwe an enigma (photo: AP Photo/David Longstreath) The Yomiuri Shimbun The supreme decision-making body of Myanmar is ...
VPOD: Saffron Stunner
2007-09-27 15:30:00 Saffron is a sacred and auspicious color with many regarding it as the most holy color of all. It is often worn by Buddhist monks and is an important color in Hinduism as well. But, regardless of religious leanings, I think we can all agree it looks just stunning on today's VPOD.This 1950s chiffon party dress is an unlabeled treasure. I just love its pleated bodice with the off-center corset-like lacing and the way the hem dips from shorter in the front to longer in the back. It's a gorgeous find for a vintage fashionista!Available at Vintage Textile.(To receive the VPOD via email with detailed size, price and purchase information, sign up for my growing email mailing list. Your information will never be sold or shared and you can unsubscribe at any time.)Send Page To a FriendTechnorati Tags: Fashion, Vintage, Vintage Clothing, 1950s
Tagliatelle with Saffron, Seafood, and Cream
2007-09-27 08:56:00 A good pinch saffron1 glass white wineOlive oil1 large garlic clove, finely chopped1 pound dried tagliatelle1 1/2 pounds (680 grams) mixed seafood (red mullet, scallops, clams,debearded mussels, squid)1/2 pint double cream (heavy cream)Salt and freshly ground black pepperA bunch flat parsley, choppedSoak the saffron in the white wine. Add a little oil and the garlic to afrying pan, and cook until softened. Add the clams and mussels, shakethe pan around, and add the white wine and saffron mixture. Bring to aboil and cook until the shellfish opens, discard any shellfish that remainclosed.Then, lay the rest of the seafood, parsley, and the cream on top. Simmerfor 3 to 4 minutes and season to taste. Cook the tagliatelle in salted,boiling water until al dente. Drain and add to the fish, serve scatteredwith some of the leftover parsley and an extra drizzle of olive oil.Yield: 4 servingsPrep Time: 5 minutesCook Time: 20 minutesDifficulty: Easy
By: Seafood Recipes
Swordfish in Saffron Sauce
2007-09-21 14:19:00 1 tablespoon olive oil 1/4 cup fine chopped onion 1 minced clove garlic 2 tablespoon skinned and finely chopped tomato 1 bay leaf 1/4 cup Spanish brandy/cognac 1/4 cup strong chicken broth Salt and fresh ground pepper Grated nutmeg Several strands saffron 3/4 lb swordfish/shark cut in 1 1/2 inch cubes 2 cups hot drained cooked brown rice Heat oil in shallow casserole and saute onion and ...
Saffron bread
2007-09-21 10:51:00 Ingredients:1/2 teaspoon Saffron1/4 cup Hot Water (120 to 130, degrees)1 cup Milk1/4 cup Margarine1 tablespoon Lemon Rind, grated1 tablespoon Active Dry Yeast1/4 cup Sugar1/4 teaspoon Ground Nutmeg2 1/2 To 3 c Flour1 cup Dried Currants -or- Dark, Raisins Method:Steep the saffron in the hot, water for 10 to 15 mMeanwhile, combine the milk and margarine in a saucepan. Heat until the margarine hasmelted. Cool.Add the lemon rind. Sprinkle the yeast into the milk mixture when lukewarm. Let stand for 5minutes to dissolve.Add the sugar, nutmeg, 2 cups of the flour and the saffron mixture. Beat until smooth. Stirin the currants (or dark raisins) and another 1/2 cup of the flour. Cover with a damp toweland let rise in a warm place until doubled in size. Then punch down and knead on alightly-floured board until smooth.Shape into a loaf and place in an oiled 4- by 9-inch bread pan. Let rise until doubled.Bake in a 350-degree oven for about 1 hour. Cool for 10 minutes in the pan be...
By: Aphrodisiaka
Saffron To Raise Rs 300 Crore For Domestic Realty Fund
2007-08-10 09:20:00 Saffron Asset Advisors, a UK based real estate asset management company plans to raise Rs 300 crore for a domestic realty fund and offshore sector specific funds in logistics, hospitality, health care, and infrastructure. It is also pondering upon to float a $100 million hospitality fund and a $200 million health care fund which will make ...
Saffron an aphrodisiac
2007-08-07 18:14:00 Y-yung folder "sa-f-fron". D-dun y-yun. B-basta "sa-f-fron" lang y-yun.Saffron is a spice derived from the flower of the saffron crocus (Crocus sativus), a species of crocus in the family Iridaceae. The flower has three stigmas, which are the distal ends of the plant's carpels. Together with its style, the stalk connecting the stigmas to the rest of the plant, these components are often dried and used in cooking as a seasoning and colouring agent. Saffron, which has for decades been the world's most expensive spice by weight, is native to Southwest Asia. It was first cultivated in the vicinity of Greece.Saffron is characterised by a bitter taste and an iodoform- or hay-like fragrance; these are caused by the chemicals picrocrocin and safranal. It also contains a carotenoid dye, crocin, that gives food a rich golden-yellow hue. These traits make saffron a much-sought ingredient in many foods worldwide. Saffron also has medicinal applications.The word saffron originated from the 12t...
By: Love Potion
Saffron an aphrodisiac
2007-08-07 18:14:00 Y-yung folder "sa-f-fron". D-dun y-yun. B-basta "sa-f-fron" lang y-yun.Saffron is a spice derived from the flower of the saffron crocus (Crocus sativus), a species of crocus in the family Iridaceae. The flower has three stigmas, which are the distal ends of the plant's carpels. Together with its style, the stalk connecting the stigmas to the rest of the plant, these components are often dried and used in cooking as a seasoning and colouring agent. Saffron, which has for decades been the world's most expensive spice by weight, is native to Southwest Asia. It was first cultivated in the vicinity of Greece.Saffron is characterised by a bitter taste and an iodoform- or hay-like fragrance; these are caused by the chemicals picrocrocin and safranal. It also contains a carotenoid dye, crocin, that gives food a rich golden-yellow hue. These traits make saffron a much-sought ingredient in many foods worldwide. Saffron also has medicinal applications.The word saffron originated from the 12t...
By: Love Potion
Lemon-Pernod Monkfish with Saffron Roasties
2007-07-05 17:17:00 Have I mentioned before that I hate Sundays? Since I’ve had so much time on my hands in the last week, I have had lots of opportunity to think about exactly what I want for dinner. I can create and recreate dishes in my head to my hearts content and, very occasionally, I get a good idea. On ...
By: Living to Eat!
Sweet Saffron Pilaf with Currants and Nuts
2007-06-29 16:21:00 Often times, when I am browsing through a cookbook that I randomly pluck off a shelf in the library, I come across a recipe, one single recipe, that causes me to clutch the book to my chest in glee. I must check out the book even if it yields me that one and only gem, ...
Saffron colored sweet potatoe stew with a touch of caraway
2007-06-10 19:24:00 A couple of months ago I made a vegetarian dish that I hadn't tried before. A bit exotic because it contained sweet potatoes, bits of dried apricot and spices like saffron, chili and caraway/cumin. Basically it was a stew made from the ingredients above plus chopped onions and various beans. My wife thought that the dish was rather odd and she posted in her blog. Some of her readers tried it out and they thought that it was rather tasty.
By: Revolving Doors
Saffron scented oysters
2007-06-04 13:45:00 Ingredients:1/8 cup butter, unsalted1/2 medium onion, coarsely chopped1 carrots1 1/2 stalks celery1 small leeks3 parsley sprigs1 garlic cloves, crushed and peeled1 bay leaves1/4 tsp juniper, berries1/2 large tomato, cut into wedges1 1/2 pounds fish bones and trimmings1/2 cup dry white wine3 cups cold water (approximately)1/8 tsp salt (or to taste)2 clams4 oysters, shucked1/2 ounce mung bean threads (cellophane noodles)4 radicchio leaves1/8 tsp saffron threadsMethod:Soak the mung bean threads in hot water for twenty minutes. Drain, and cut into 2-inch lengths. Set aside.Split the carrots, celery and leeks lengthwise in half. Clean, peel, and slice the vegetables into 1/2-inch-thick slices. Melt the butter in a stockpot over medium-high heat. Add the onions, carrots, leeks, parsley, garlic, bay leaves and juniper berries, tossing the mixture well to coat with butter. When the vegetables begin to sizzle, reduce the heat to medium low and cover. Cook, covered, stirring occasionally, abo...
By: Aphrodisiaka
Saffron Rice: Kesar Chawal
2007-05-21 08:50:00 Quantity and Ingredient2 c Rice4 c Water6 T Ghee1 t Saffron threads (or less)2 T Hot water1 c Sliced onion1 small Cinnamon stick - splintered4 Bay leaves4 large Black cardamoms1 T Cumin seed4 Cloves2 t SaltMethodSoak saffron in hot water.Wash and soak rice in 3 c water (optional).Heat ghee and fry onions and then remove and keep aside.Add cinnamon, cumin seeds, cardamoms, cloves and salt. Wait 1 minute and then add the bay leaves and 1/2 the onions. Drain the rice and reserve the water.Add the rice grains and stir for 4-5 minutes until all the water evaporates and the grains of rice are coated with oil.Add the water and bring to a boil.Add saffron and its water and pressure cook at 15 psi.Remove from the heat and allow the pressure to drop by itself.
A Taste of Yellow: Cornish Saffron Cake and Happiness Soup
2007-05-19 03:26:00 Thanks to Barbara of Winos and Foodies, a good portion the foodblogging world is painted yellow for a very special event: A Taste of Yellow.This event is one of many that supports Livestrong Day (16 May) , an awareness event for cancer issues and cancer survivors. Thanks to the Canadian Cancer Society, information about cancer in Canada is available with just a few keystrokes: here's their 2007 statistics report (116p PDF), information from a comprehensive cancer study in young adults (aged 20-44) (120p PDF), and, of course, general stats at a glance. Yellow is a significant colour for me.Yellow was the colour of the house when I was little. It was home...it was warm...it was comfort. It is also my mum's lucky colour (she literally painted every room a lemony-gold colour...very 1970s), so it is also, by familial extension, my lucky colour.Yellow is also the colour of the Canadian Cancer Society's signature daffodil.My personal interest is cancer in young adults, and it's for pur...
In Mayawati?s Uttar Pradesh Blue is the new Saffron
2007-05-16 02:22:00 ? OffStumped For All Things Right of Center, Bringing a Right of Centre Reality Check to Indian Politics, News Media Reporting and Opinion now in Hindi ?? ?? ?? ???? ????? ??. ? In nearly over a decade Uttar Pradesh has a majority government. As the BSP’s Mayawati settles down into the Chief Minister’s chair in Lucknow, the ...
Liv Tyler, Jada Pinkett and Saffron Burrows - Reign Over Me Premiere
2007-03-21 16:04:00 Source: Celeb Utopia
By: Hot Celebs Home
Moroccan Chicken with Saffron Macadamia Rice & Passionfruit Yoghurt Sauce
2007-03-10 08:04:03 As in a previous post I said that I was going to use more dried spices. This is one of my new recipes, inspired by my new spice range. I hope you all like it. David, Ben, Maddy and I loved it. Ingredients 4 cups of Arborio Rice500 mils of Chicken Stock1 cup of WaterPinch of Saffron Strands1 scoop of Macadamia Nuts8 Chicken Thigh Fillets, no skin and no bones.1 Large 500 gram Tub of Natural Greek Style Yoghurt2 large Passionfruit or 4 small ones1 clove of Garlic finely choppedSalt & PepperMoroccan Spice Mix, you can pick that up at any good Indian or Asian GrocerSprinkle the Moroccan spice mix all over the thigh fillets an hour before your ready to cook and allow to marinate covered in the fridge. Your ready to cook. Preheat your oven to 150 degrees. Place your Macadamias in an oven proof dish and toast in the oven. Keep an eye on them you want them toasted, not burnt. I hate nuts with even little burnt bits on the edges. Grab your rice cooker, then add the rice, 500 mils of chicken...
By: Squishyness
Saffron Rice
2007-03-08 20:55:01 Saffron is the most expensive spice. The Sanskrit name for saffron points to the ancient Indian area of saffron production: Kashmirajanman or "product of Kashmir". Saffron in some modern Indian languages is called kesar (Hindi) and Kisar (Urdu). The Saffron filaments or threads are actually the dried stigmas of the saffron flower, "Crocus Sativus Linneaus". Each flower contains only three stigmas. These threads must be picked from each flower by hand and more than 75,000 of these flowers are needed to produce just one pound of Saffron filaments making it the world's most precious spice. But, because of saffron's strong coloring power and intense flavor it can be used sparingly. Saffron is used both for its bright orange-yellow color and for its strong, intense flavor and aroma. Exquisite Saffron RiceI remember my Amma used to keep this saffron in her trasure chest. As a kid it was a big puzzle for me as how few threads of Saffron would give such a intense colour and flavour and I...
By: Monsoon Spice
Spicy Squid and Scallops with Saffron Rice
2007-02-25 20:52:00 Does anyone else think that curry leaves are under-used? When I was growing up, this wonderful emerald green leaf would crop up in a lot of my dinners. My parents were fond of using them wherever they could, especially with lentil dishes. Now I notice that, whenever I go out to an Indian restaurant, there’s not a ...
By: Living to Eat!
SAFFRON:
Saffron is the member of Iris family. It...
2007-01-26 07:42:02 SAFFRON:Saffron is the member of Iris family. It has been originated in the eastern Mediterranean region. Then in 8th century, Arabians bought this plant to Spain who discovered that the southern Spain were ideal for the growth of the saffron plants.Saffron is the most precious and the most expensive spice in the world. The spice is made up of the stigmas of the saffron flower, which are actually dried up. Each saffron flower only contains three stigmas. For one kilogram of dried saffron, approximately 150000 flowers are needed. Saffron is specially used for its strong colouring power and its severe aroma.Saffron is also having medicinal values. It is excellent for stomach ailment and it helps in digestion. Saffron even aids to boost up appetite. It also lessens pain in stomach, relieves tension and is used to treat measles. In the Indian traditional medicine, it is used for treating kidney and liver disorders and also diabetes. A tiny pinch of saffron in any recipe would create a s...
Lady Fingers / Okra and Tomato with Basmati Saffron Rice
2007-01-23 18:32:00 Ingredient:1 medium onion2 cloves of garlic4 tsp ginger2 tsp curry powder10 small tomatoes or 2 medium tomatoes2 cups chickpeas (optional)2/3 cup water1 tsp saltblack pepperMethod:Saute onion, ginger, garlicAdd curry powder (cook for 2 min)Add tomato, water (and chickpeas) (cook for 3 min)Add okra, salt and pepper (cook for 10 min)For the basmati saffron rice, add 3 - 4 strands of saffron to 2 cups of basmati rice and cook in rice cooker with water or stock.
Sweet Semolina with a Touch of Saffron (Food Fit for the Go
2006-12-02 15:06:25 Sweet Semolina with a Touch of Saffron, originally uploaded by Anupama 72.Its amazing how sometimes the most obvious choice of food is right in front of you and you are racking your brains to come up with a good idea. This happened to me when I read about the Festive Food Fair hosted by the lovely Anna of Morsels and Musings. When I first read the word Festive it conjured up in my mind all the food that we Indians make at Diwali, but then I thought " Oh! but everyone has already blogged about it very recently. So it won't be anything new" In the last few days while cooking at home my thoughts often strayed to what I would make for the Festive Food Fair but kept drawing a blank. Another small problem was that there is no upcoming special occasion or festival that my family and I celebrate atleast till coming January. But the solution came to me through a very cute request made by my 4 yr old son. He has a major sweet-tooth and makes such requests now and then which I sometimes fulfi...
By: food-n-more
Coconut Ladoos with a touch of Saffron Part 2
2006-08-08 17:05:00 All my dear Bloggo-o-buddies, right now I am confusion personified. The recipe of the coconut ladoos I posted along with the picture and the other info has just disappeared into thin air. And for some wierd reason Blogger refuses to edit my post. So I had to create an entirely new post for the recipe.I made these ladoos for Narali Poornima .It is the festival celebrated on the full moon day in the month of Shravan when all the fisherfolk worship the ocean with offerings of coconuts. Its that time when the south west monsoon is supposed to abate and the fishermen can cast their nets in the seas again and trade resumes again. For foodies like me it means preapring some sweetdish with coconut as one of the chief ingredients.Here's how I made themIngredients:3 katoris coarse semolina1 coconut grated (or 2.5 katoris dessicated coconut flakes)1/2 katori milk1/2 katori ghee (clarified butter)For the Sugar syrup:1.5 katori water2.5 katoris sugar1 tspn saffron1 tspn cardamom powder1 tblspn ...
By: food-n-more
Risotto alla Milanese ? Saffron, Yellow always Milan
2006-06-26 01:35:00 Risotto alla Milanese is known by several names, whether it be Risotto Giallo or yellow rice, Risotto allo Zafferano or the traditional risotto alla Milanese it is a basic dish for any northern Italian chef. Patience, still only 30 minutes, and quality ingredients are the keys to this marvelous food. It can be a first plate, a compliment to Osso Buco, or an entrée.Use only Arborio Rice, fresh grated Parmesan Cheese, and quality Saffron. Some companies will use parts of the flower that have no flavor or color to increase their profitability. Use only Italian or Spanish Saffron. The Italian will most often be in a powder. One small package is sufficient for 500 grams of rice. The Spanish form is usually in a string. Grind this string Saffron in a mortar reducing it to a powder otherwise it will be difficult to dissolve the Saffron. Do not cook the Saffron, add the Saffron at the end of cooking when the risotto is ready.Quantities are important. If the Risotto is a compliment or a firs... |
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