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Salad with Mushrooms and Bacon
2008-07-16 12:21:00 Ingredients: 100 grams bacon, 175 grams small mushrooms, 1 garlic clove, thyme, salt, pepper, 1 tablespoon oil, 1 dash of lemon juice, 300 grams mixed lettuce, Bake in a frying pan 100 grams slices bacon untilcrisp. Remove from the pan and cut it fine. Mix 175 grams of small mushrooms with 1 finely ...SHARETHIS.addEntry({ title: "Salad with Mushrooms and Bacon", url: "http://www.brutsellog.com/2008-/07/16/salad-with-mushrooms-and--bacon/" });
By: Brutsellog.com
Pasta Salad
2008-07-06 16:45:00 Ingredients: perline, 300 grams mixed lettuce, 1 red onion, 3 gherkins, 3 sundried tomatoes, balsamic dressing, Boil the perline following pack instructions. Drain it and rinse with cold water. Put in a bowl 300 grams mixed lettuce. Add 1 chopped red onion, 3 chopped gherkins and 3 chopped sundried tomatoes. Scoop the perline ...
By: Brutsellog.com
Soup Or Salad Topography Bowl: Eccentric Luncheon Fare
2008-06-27 06:57:00 Check out this awesome ceramic topography bowl that transforms into a miniature landscape when you add soup or salad. Read on for some healthy but very expensive details. Technorati Tags: Food and Drink Fun Home Lifestyle Products Weird or Wacky
Free Distinctively Dole Salad- coupon
2008-06-08 01:58:00 http://www.freedolesalad.com/De-fault.aspx
By: Free Stuff Times
Eggplant Salad
2008-06-06 20:19:00 I’ve posted a recipe for this eggplant salad before, but it doesn’t hurt to revisit a recipe especially when it’s a favorite like this one. We’ve taken out the grill and have started grilling again, and these eggplants were one of the first to hop on the coals. YOU WILL NEED: 2 Eggplants (if you’re using the ...SHARETHIS.addEntry({ title: "Eggplant Salad", url: "http://www.kitchen.amoores.com-/2008/06/06/eggplant-salad/" });
Beauty Recipes Of The Week - Avocado and Papaya Salad.
2008-06-06 12:58:00 We have come to end of the week again. This week beauty recipe is Avocado and Papaya Salad. Ingredients: - 2 large ripe avocados - 1 small papaya (do not choose those that are too ripe) - 1... There are many kind of slimming methods. What are the best ways to slim down? Slimming down to a healthier body is the most important. Before you pop those slimming pills into your mouth, think first. Want to know more.... Visit my blog for more information : http://weightlossgreentea.blogs-pot.com/2007/11/slimming-method-s-good-vs-bad.html
By: Beauty Recipes
Sprouted Bean & Lentil Salad - Healthy & Tasty
2008-06-05 15:25:00 Summers bring with them the cravings for ice-creams and coolers, but they also mean spending more time at the beach, which in turn means getting into shape as soon as you can! Joining the "eat healthy" bandwagon, I try to eat salads for dinner at least once or twice a week. And one of my favorite and filling salad recipes is the Sprouted Lentil & Chickpea Salad. A healthy diet should include a mix of essential nutrients, a primary one being Proteins. And for vegetarians, beans, legumes and... Please Click the Title for the Full Post
By: Fun and Food
Beefy Southwest Salad
2008-06-05 02:52:00 Last month I hung up my shackles as a part-time office worker and made the leap to freelance writer. It has many perks, including a business casual attire that centers on the classics …tshirt and jeans. Now I don’t have to hurry off every morning, I can take my time, go for a walk with ...
Potato Salad Basics
2008-06-04 07:11:00 Potato Salad is one of the most social and well traveled salads there is because it's always showing up at picnics, barbeques, parties, camping trips, weddings and even funerals. Potato salad is similar to people in that each one is unique and a little different to any other one that has been made before.Here is the basic structure of the salad with some optional ingredients to consider:1- Potatoes:Any kind will work here. Most people peel them but you don't have to. If you prefer them unpeeled make sure you wash them well before slicing them. I usually slice them into 1/2" slices before cooking. Boil until tender, drain and rinse with cold water in a colander. Chop cooled potato slices into bite-sized pieces and add to a large salad bowl.2-Dressing:The standard dressing is mayonnaise, the sweeter Miracle Whip or its generic equivalent. This is good by itself or you can add small amounts of other condiments to enhance the flavor. Mustard is the most popular one to add, either a pl...
Linguine Tuna Salad
2008-06-04 04:52:00 7 oz linguine, broken in half1/4 cup lemon juice1/4 cup vegetable oil1/4 cup chopped green onions2 teaspoon sugar1 teaspoon italian seasoning1 teaspoon seasoned salt12 1/2 oz (1 cn) tuna, drained10 oz (1 pk) frozen green peas *2 each med. firm toamtoes, chopped* Thaw peas before using in this salad.
By: Seafood Recipes
Lovin? Fresh: Roasted Beet and Cucumber Salad Recipe
2008-06-02 23:55:00 Lovin’ Fresh is a series of recipes designed to showcase produce gathered from local farms or grown in my own garden. Reading Alone in the Kitchen with an Eggplant, which is where...
By: Green Options
Free hair with McDonald?s Salad
2008-06-02 23:09:00 It’s not like it’s the first time this has happened and I could bet money (if I had any) that hundreds if not thousands of people out there have probably experienced the same disgusting thing: someone else’s hair strand in their food! There nothing more appetizing that getting an Asian Salad at McDonald’s and, in the ...
Fruitylicious Salad
2008-05-30 12:46:00 I think the easiest way to have 5 a day Fruit and Vegetables is colorful mixture of freshly cut fruit. I find the bright and inviting color of a fruit salad is warm and delightful way to motivate oneself to eat the recommended intake of fruit and vegetable a day, particularly with the kids.
By: Organic Passion
Tomato and Green Bean Salad
2008-05-29 16:01:00 Looks like summer huh?Last night for dinner we were just going to have burgers and a tomato salad but as I was cleaning out my fridge yesterday I found some green beans that I had forgotten about in the crisper. I had bought them over the weekend so they were still in great shape. I decided to make a simple salad using my garden fresh tomatoes. This salad turned out great. I had seen it years ago in one of the food magazines but can not for the life of me remember which one! Seeing as I didn't have a recipe to follow I just went by memory and taste. Everyone loved this and it tasted just like summer to me!Tomato and Green Bean Salad1 box or bag of green beans (however you get them at the market), trimmed and cut into 2 inch pieces3 lg tomatoes, chopped and seeded1/3 cup olive oil (I think I would use less next time)2 Tbsp balsamic vinegar4 garlic clove, chopped fine (use more or less depending on taste)1 Tbsp fresh oregano or 1 tsp dried oregano1/2 tsp garlic powdersalt and p...
Asparagus, Jicama, Red Pepper, & Corn Salad
2008-05-29 15:12:00 1 medium (about 1 lb) jicama, peeled, thinly sliced 1 bunch (about 1 lb) asparagus, trimmed, bias cut 1 sweet red pepper, cored, 1-inch dice 2 ears of corn, shucked, kernels removed 3 Tbsp Oil Sea Salt to taste Fresh cracked pepper to taste Put on some hot lingerie and blanch jicama ...
Summer Shrimp Salad
2008-05-29 12:44:00 insalata di gambero/ shrimp saladSchool is over, and although administrators are not done yet, I told myself I would get back into a cooking and exercise routine at this time. So last night I started the cooking. Exercise will come, I am sure...ha! Thinking I like salads, including those without "greens", that's the direction I took. Always thinking of the fat and oils in mayo, I chose to do with my salad as I do with my sandwiches. I replaced the mayonnaise with (light) ranch dressing. Chilled? Yummy! Summer Shrimp Salad1 cup cooked shrimp, chilledĽ cup celery, diced˝ Tbsp. onion, mincedĽ cup ranch dressing, light or reduced fatsalt and white pepper to taste1 pepper, seededthinly sliced tomatoes Combine shrimp with celery, onion, ranch, and salt and pepper to taste, tossing well. Place inside a hollowed pepper; top with thinly sliced tomatoes.Tomorrow's Friday! Woooooohooooo!http://melecotte.-blogspot.com/feeds/posts/defaul-t?alt=rss
By: Mele Cotte
Radish and Grapefruit Salad
2008-05-29 02:42:00 In the past, I’ve always thought of radishes as kind of a poor cousin to beets: smaller and more anemic, they obviously missed out on the family jewels. Without well-heeled connections or an established vocation, they’re much like the street punk with the pugilistic attitude, slamming your jaw with a peppery punch every time you dare take a bite. And besides, radishes seem to me more or less a one-hit wonder: like the obnoxious neighbour (you know the guy: loud, grating voice; beer belly) who always gets drunk at the annual Bar B Q and tells the same joke every year, radishes were used for one thing and one thing only: salad. And they were always raw. And they were always sliced. Not horrible, but not exactly inspiring, either. Sort of like Julia Roberts: no matter what the context, no matter what else surrounds them, no matter what time of year, they’re always pretty much exactly themselves. Even when carved into one of those fancy garnis...
Healthy Summer Grub: Quinoa, Kale and Avocado Salad Recipe
2008-05-28 23:26:00 Ok, so according to the calendar, it may not be summer quite yet, but in California, the avocados are just starting to ripen, which is how I mark the start of the season. And when the weather starts...
By: Green Options
Prawn and vegetable salad for lean muscle
2008-05-28 18:22:00 450gr of large prawns 1 glass of white wine 1/2 tsp of crushed red pepper 1/4 tsp of ground black pepper 4 minced garlic cloves 400gr of cooked penne pasta 2 medium yellow squashes in cubes 12-15 asparagus stalks, halved 12 cherry tomatoes 4-5 basil leaves 4 tsp of grated parmesan cheese Mix the prawns, wine, garlic and red and black pepper in a bowl and ...
Diabetes: Garbanzo Bean Salad
2008-05-28 11:59:00 High-fiber salad of garbanzo beans, parsley, and sour cream! 15 floz Beans, chickpea/garbanzo, unsalted, canned, rinsed and drained 1/4 cup Sour Cream, light 1/2 cup chopped parsley 1 pinch table salt Directions In a medium bowl, mix all of the ingredients, cover, and refrigerate for at least an hour. For a high-fiber dip or spread, place all of the ingredients in a ...
By: B-Health
Moon Soup and Planet Salad
2008-05-28 05:00:00 by Reb Nati at Mystical PathsThere is a problem that stems from lack of faith in Hashem and His chachamim, His sages. Through faith in the holy sages and the true tzaddikim we bring out our Jewish mishpat, the righteous judgments to light up this world. Conversely, a person or group or nation who repudiates this faith is condemned to a mind plagued by confusion and doubt. They are unable to attain judgment or derive true laws of conduct from their studies, and are never clear about the path to follow.This pollution of the mind and inability to exercise mishpat result in conferring authority on unworthy leaders. This in turn causes our writings, aka the Holy Torah, to lose their authority, and leads to the Jews being exiled from their land and their places in which they have settled. (Sound familiar?)This is the issue of mazal. As a result of the breaking down of the Authority of the Holy Torah, the wisdom of SOD HA-IBUR, 'the mystery of intercalation', was taken from the Jewish ...
By: Mystical Paths
Millet Salad with Corn and Pepper
2008-05-27 18:26:00 I’m going crazy about grain, but this is a very good thing as opposed to going nuts for something like deep fried cheese curds, washed down with a diet soda (with Splenda!) and tackling a mountain of ice cream slathered in hot fudge for dessert. Ahhh….no. Ok, well I admit to a little frozen yogurt action but ...
Lovin? Fresh: Beet Salad with Orange & Fennel
2008-05-27 01:04:00 Lovin’ Fresh is a series of recipes designed to showcase produce gathered from local farms or grown in my own garden. I love eating with my eyes first. I know many a foodie has said that...
By: Green Options
Hot Pineapple and Raisin Salad
2008-05-25 13:26:00 Right, so all I’m writing about is Zainab’s food - I know. I’ve tried cooking here and nearly always wind up with disastrous results. The problem is that when you’re not in your own kitchen, you almost never have the ‘right’ implements or spices and there are so many stuffed in various nooks and crannies of ...
By: Food...!
Prawn Salad
2008-05-24 22:41:00 Today’s dinner was quite interesting - with a multitude of dishes, all cooked by Zainab. There was chicken korma, kebabs, dal, rice, okra, but the star of the evening was a crunchy and nutritious prawn salad, that could quite honestly be described as truly divine. In Zainab’s words: “Simply toss pre-cooked prawns rocket, spinach, and watercress ...
By: Food...!
Diabetes: Black Bean and Rice Salad
2008-05-23 22:28:00 A great vegetarian side or main dish! 1/2 cup fresh chopped onion 1/2 cup chopped red bell peppers (or green) 1 cup cooked long grain brown rice, cooled 15 oz Beans, black, canned, drained and rinsed 1/4 cup white wine vinegar (or rice vinegar or lemon juice) 1/2 tsp dry mustard (optional) 1 garlic cloves, large, chopped (or 1/2 tsp garlic powder) 1 ...
By: B-Health
Asparagus Salad with Raspberry Almond Vinaigrette
2008-05-21 02:17:00 Gluten Free Mommy was mentioned in the May 2008 NFCA newsletter under “Hot Products.” How cool! Welcome to those of you who found the blog through the newsletter! If you don’t know about the NFCA, it stands for National Foundation for Celiac Awareness. It is a non-profit organization dedicated to finding ...
Horseradish Spiked Red Potato Salad
2008-05-19 19:05:00 Summer has arrived almost instantaneously here in the desert north of Santa Fe. Last week I was layering t-shirts and hoodies to keep warm against the damp and gusty wind. I was shivering and cranky at the Santa Fe Farmer's Market. It felt more like March than May. This weekend? It was quintessential June weather. Hot bright sun. Dry air. An almost too-warm casita. We turned on the ceiling fans.
A delicious dinner salad:
2008-05-17 06:00:00 I don't intend for this to be a rodent blog, not that there is anything wrong with that. My babies are a big part of my life and it seems that we all have settled into a great little routine.When I get home from work, I let the dogs out. For a few minutes before I fix dinner, I snuggle my Basil Bunny. Then I let him out in his pen to hop around for a bit. He has learned quite quickly how to jump out, but a sharp BASIL! will stop him in mid-air. After dinner I prepare a veggie salad for both Basil and Bean. They eat their fill and then take a snooze while Pikachu devours the salad remains.I get such a kick out of the fact that I am able to share delicious veggies with my animals. I couldn't ask for anything better.
By: Shabby Cheap
Wild Harvested Redwood Sorrel Salad Recipe
2008-05-16 10:47:00 Spring is upon us, and the redwood forest around my home has come to life. A friend told me recently that the lush clover-like ground cover that’s been popping up all spring in my yard is...
By: Green Options
Top Chef - Say It With Salad, But Stop Screaming About Everything Else!
2008-05-16 06:15:00 Top ChefEpisode 10 Serve and Protect There's a money shot of Glad bags near the beginning of Top Chef. Is the prize $100,000 dollars or that much money in Glad bags? It’s hard to tell.We open with Andrew…or is it Spike? I still can’t tell the difference. They’re showing Steph a bit. Richard says he’s tired. Spike says Dale’s a little bitch. Didn’t he say that last week?Dale says it’s all too dramatic and emotional. Andrew says everyone is beat down but him.Quickfire Challenge. They all look awfully exhausted after being up all day and night for last week’s wedding challenge.Season 2 finalist Sam Talbot is the guest judge. Antonia thinks he’s tall dark and handsome. Each to her own. The challenge is to “put the sexy back in the salad.” Okay, maybe it’s SAM that should leave the island. Padma says they have 45 minutes and they can use all the ingredients in the kitchen. (There's a huge table with tons of stuff on it.)Let’s have sex after we eat this salad...
Green Bean Salad
2008-05-15 19:24:00 Ingredients: 300 grams green beans, salt, 2 shallots, 1 tablespoon white wine vinegar, 65 grams pine nuts, 100 grams chorizo, Boil 300 grams green beans in boiling water with some salt al dente. Drain and set aside. Cut 2 shallots, put the shallots in a bowl with 1 tablespoon white wine vinegar. Bake ...
By: Brutsellog.com
Vegetarian Mexican Salad
2008-05-15 15:21:00 Mexican food is synonymous with spicy, hot and piquant! From authentic mexican salsa to crispy tacos or big, fat burritos, mexican food is often quick to make, and even quicker to eat! Mexican salad, as un-interesting as it may sound, is an enriching meal by itslef. Just as colorful as the mexican culture, this salad has several layers to it. Healthy, nutritive, tasty and filling at the same time, the vegetarian mexican salad is often served in a large cripsy tortilla shell called "Tostada".... Please Click the Title for the Full Post
By: Fun and Food
Swiss “Cheese” in a Mosaic Salad
2008-05-15 03:29:00 When it comes right down to it, (and like most Canadians), I’m pretty happy living in this country. Oh, sure, I complain about the health care system and the excessive taxes, but secretly I’m proud. When I went to Europe, I openly displayed a Maple Leaf on my backpack (in those days, only actual Canadians did that). I don’t mind the stereotype that we’re all hockey-and-beer obsessed (both of which I can’t stand), since it seems to be balanced by another stereotype, that we’re the peacekeepers of the world. Over the years, I’ve also taken pride in the fact that, as opposed to the U.S. “melting pot,” we here in Canuk Country offer a “multicultural mosaic.” Because Toronto is one of the most multi-cultural cities in the world, its denizens contribute generously to that multi-faceted, multi-colored variegation.  A quick mental tally tells me I’ve taught students from six continents and almost 70 countries ...
Tomato Salad
2008-05-14 21:11:00 Can’t wait for your grocer to carry Super Summer tomatoes? Well, here’s a way to dress up what is available right now and will also be delicious come tomato season. This recipe is courtesy of bestkeptrecipes.net 1 cup extra virgin olive oil 1/3 cup vinegar - I used rice vinegar 1 Tbsp. dried Italian seasoning 1 Tbsp. sugar 1 ...SHARETHIS.addEntry({ title: "Tomato Salad", url: "http://pjmommy.com/?p=758" });
Free After Rebate - Wish-Bone Bountifuls Salad Dressing
2008-05-14 04:58:00 Rating: -2 Posted By: MassageByEd Views: 213 Replies: 2 Rebate FormMore Online Coupons from Fatwallet.com.
Pasta Salad
2008-05-14 00:49:00 This is my entry this week in Ruth’s Pasta Presto night. It goes up every friday and if you want some great pasta ideas THAT is the place to get them! Over on Kettle and Cup I had gotten started talking about the tea room Marc and I had for awhile. Some good memories, some ...
By: Baking Delights
Diabetes: Beet Salad
2008-05-13 23:02:00 A beet salad with red onion, apple, and vinegar! 2 cup Beets, cooked, drained, sliced 1/2 cup Onion, red, fresh, sliced 1 Apples, fresh, extra small, 2 1/2″, USDA Commodity Commodity, cored and diced (Granny Smith) 2 tbsp cider vinegar Directions Mix beets, onion, apple, and vinegar. Refrigerate until chilled. Toss lightly and serve! A healthy recipe that’s sure to please!
By: B-Health
Pasta Salad
2008-05-13 18:45:00 Ingredients: fresh perline, 3 sundried tomatoes, 3 gherkins, 200 grams lettuce, balsamic vinegar, salt, Boil fresh pasta as perline or tortelini in boiling water with some salt in 4 minutes al dente. Personally, I had perline with cheese filling. Drain and rinse with cold water. Put the cold pasta in a bowl. Cut ...
By: Brutsellog.com
Chicken Salad Sandwich With A Kick!
2008-05-13 03:37:00 1 boneless chicken breast 3/4 cup hot teriyaki sauce 1 tablespoon honey 1/4 tomato, diced mayonnaise salt and pepper, to taste lettuce 4 slices 7 grain bread Marinate the chicken breast in the hot teriyaki sauce and honey for at least an hour. Cook on both sides on a hot grill. Let cook and dice the chicken. In a bowl, mix together the ...SHARETHIS.addEntry({ title: "Chicken Salad Sandwich With A Kick!", url: "http://cheftomcooks.com/2008/0-5/12/chicken-salad-sandwich-wit-h-a-kick/" });
By: Chef Tom Cooks
Blueberry Shrimp Salad
2008-05-12 18:51:00 dressing: 1/4 cup of vegetable oil 2 tablespoons of lemon juice 1 teaspoon sugar 1/8 teaspoon salt 1/8 teaspoon of ground red pepper or to taste salad: 12 ounces cooked medium sized shrimp 6 cups of mixed salad greens 1 1/2 cups of fresh blueberries 2 table spoons of toasted walnut pieces 1/3 cup of edamame or green peas cooked and cooled 2 tablespoons of feta cheese for dressing: ...
Sambharo - Cabbage Salad
2008-05-12 06:37:00 This Cabbage Salad is an amazing salad/subzi recipe. All the nutrients (Vitamin C) are still intact as the Cabbage has not been cooked a whole lot. Sambharo is traditionally a Gujarati dish and once again, like a lot of other Gajarati dishes, it will blow you away with it’s simplicity and the flavor. A ...
YouTube - Organic Spicy Lime Cilantro Salad Dressing Recipe Mercola
2008-05-11 18:02:00 Food Recipes3 Vote(s)
By: Food And City
Spicy Tuna Salad
2008-05-10 20:34:00 I make this tuna salad for lunch a few times a month. I make a sandwich using whole wheat bread and a put about 1 teaspoon of salsa on it.It's a great variation on the standard tuna salad.I use a 6oz can of tuna and that is enough for a sandwich and leftovers for another day.Spicy Tuna Salad1/2 cup light mayonnaise2 T jalepeno pepper,seeded and chopped2tsp lime juice1 can (6 oz) water packed light tuna,drained and flaked1 T minced onion1 T chopped cilantro1 tsp salsaI medium bowl, combine the mayonnaise,jalepeno,lime juice,minced onion and chopped cilantro.Stir in the drained and flaked tuna.Spread 3 oz (1/2 the salad) on bread.Top with 1 tsp salsa.Serve the sandwich with corn and black bean salad or a small green salad.
By: Mommy Cooks
Yum Gai - Thai Chicken Salad
2008-05-10 19:33:00 This recipe comes from Thai Cooking Made Easy — with this recipe, it lived up to its name. Cooked chicken is shredded and tossed with a bunch of veggies and a slightly spicy lime and fish sauce dressing. This would make a good starter to a larger meal. Chris says: Yum, guy! I like ...
By: We Heart Food
Avocado, cucumber salad
2008-05-10 07:14:00 I hate to admit it but I can lose a lot of time reading food blogs and drooling at food porn on Tastespotting. I can easily rationalize it as time well spent keeping up with my fellow food bloggers. I get my best ideas from food blogs and the more I read, the more creative ...
Diabetes: Artichoke and Pasta Salad
2008-05-09 12:42:00 Pasta salad with spinach and artichokes! 14 oz Artichokes, hearts, with water, canned, drained 1 tbsp olive oil 1 tbsp water 1 tbsp fresh lemon juice 1/2 tsp dried basil 1/4 tsp ground oregano 1/4 tsp black pepper 1 garlic cloves, medium, minced 3 cup Pasta, radiatore, semolina, dry, cooked w/out salt 2 cup fresh chopped spinach, thinly 1 cup tomato, chopped/sliced, seeded 1/4 cup Cheese, feta, ...
By: B-Health
Watermelon Feta Salad
2008-05-08 00:13:00 The combination of flavors sounds very unappealling I know.But this is one of my absolute favorite warm weather salads.The sweet from the watermelon and the saltiness from the feta is really great together.I make the salad with just three ingredients but I have seen recipes that add onion (sweet or red) ,black olives,white wine vinegar,red wine vinegar and on and on.I like to keep it simple. I usually serve it with grilled chicken and a green salad. I can't believe I have never posted this one before.Watermelon Feta Salad1 watermelon, 1" cubed4 oz feta cheese (I use reduced fat)2 T chopped mintfresh ground pepper (optional)In a large bowl gently mix the watermelon and mint.Fold in the feta cheese.Add fresh ground pepper (optional).
By: Mommy Cooks
Build a better salad with tasty, interesting add-ins
2008-05-07 21:42:00 While the quintessential pairing of ripe tomatoes and lettuce is certainly enjoyable, a good salad can be so much more. Adding fruits, nuts, and other well-chosen ingredients offers a welcome change. More importantly, incorporating a few more nutritious ingredients is an easy way to serve a more healthful dish.Check Out Full Article @ CNN
By: DaNewz.com
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