Alkaline Diet Recipe #47: Bright & Breezy Salad
2009-10-23 09:52:00 With the winter looming over us and shops shockingly setting up for Christmas already, we need some summer sun back in our lives! This cheery collection of coriander, cucumber, capsicums, celery, carrot and lots of other c’s is just such a nice, bright, crisp and flavour-ful dish. I absolutely love it and it ...
Gazpacho
2009-09-12 16:00:00 Ben enjoyed the Gazpacho while we were in Barcelona this summer. Gazpacho is a cold vegetable soup from Spain. It is describe as liquid salad or 'salad in the form of soup'. Gazpacho is a wonderful way to serve summer fresh vegetables.
By: Chow Times
Salade Nicoise
2009-09-11 21:00:00 The Salade Nicoise is a wonderfully balanced meal, offering vegetables, starches, and proteins all on one plate. This salad gets its name from a French seaside city of Nice where tuna is traditionally features in this salad.
By: Chow Times
Lemon Mint Potato Salad with Green Beans
2009-09-07 03:30:00 I’m not sure why, but I’ve been rather shy about mint in my cooking career. Did I have a traumatic experience with mint at some point in my life? The overdose on wintergreen Life Savers that I went through as a child? Why has mint not been forefront in my culinary dishes? I haven’t an answer, ...
Avocado Salad
2009-08-30 10:00:00 I'm slowly converting my family to avocados. They have a natural suspicion of green food and it's taken a while to convince them that avocados are their friends but I think I'm slowly getting the edge on them.They all liked this Tex-Mex concoction but then what's not to like about cilantro, lime, chicken and avocado? It's the dream team of salads.2 chicken breasts, boned and skinned3 tablespoons olive oil1 package taco seasoning mix6 cups torn red and green leaf lettuce4 green onions, sliced1 green bell pepper, diced1/4 cup cilantro, chopped2 roma tomatoes, diced1 avocado, sliced1 lime, slicedFor dressing:1/4 cup extra virgin olive oil1/4 cup red wine vinegar3 tablespoons chopped cilantro2 tablespoons fresh lime juice1 tablespoon sugar1 teaspoon chili powder1 teaspoon ground cumin1/4 teaspoon salt1 tablespoon minced garlicSlice chicken into thin strips then saute in olive oil in a cast iron pan on high heat to sear and brown nicely. While cooking, sprinkle the taco seasoning...
By: Scribbit
Aug 26, Healthy Chicken Salad Recipe
2009-08-26 06:00:00 Healthy Chicken Salad Recipe is also Chinese chicken recipes,healthy for those who are with heart disease,obesity and feel weak,etc.
Bet Your Friends to Only Eat a Small Garden Salad
2009-08-24 14:00:00 Photo credit: Ian Do you have friends with whom you will make strange, inexplicable bets simply because you're always trying to one-up each other--well, really, one-down each other? This is what happened when my friends Ian and Ritesh bet me a combined $50 that I could not go to lunch and order just a small garden salad. Before I get into the details of this disturbing engagement of male bravado, let me just say: Do not try to bet your friends to eat just a small garden salad. I am a professional of taking on meaningless, idiotic bets and went into this exercise well-prepared with a carefully calibrated mixture of ego, daring and stupidity. I'm sure, blog reader, that...
Salad with Chicken and Cashew Nuts
2009-07-08 19:16:00 Ingredients: lettuce, 150 grams diced chicken breast (already cooked), 100 grams cucumber, 1 tomato, 50 grams cashew nuts, 3 tablespoons sweet chilli sauce, 1 teaspoon soy sauce, Number of persons: 3 Put the lettuce in a bowl. Add 150 grams diced chicken breast (already cooked), 100 grams cucumber cut in strips, 1 diced tomato and 50 ...
By: Brutsellog.com
Tortellini Salad
2009-07-02 19:16:00 Ingredients: 1 bag tortellini with cheese filling, lettuce, walnuts, 2 sun-dried tomatoes, chives, dressing, Number of persons: 3 Boil the tortellini with cheese filling al dente in boiling water with salt. Put the lettuce in a bowl and put walnuts, 2 chopped sun-dried tomatoes, chives and dressing at. Drain the tortellini and rinse with cold water. Put ...
By: Brutsellog.com
Salad with Mushrooms and Bacon
2009-06-30 19:12:00 Ingredients: 250 gram diced bacon, 250 grams mushrooms, dash of white wine, lettuce, 100 grams of cucumber, 2 sundried tomatoes, chives, Number of persons: 2 Bake 250 gram diced bacon crunchy. Add 250 grams sliced mushrooms and cook until it is soft. Add a dash of white wine and let the alcohol evaporate. Leave the bacon and ...
By: Brutsellog.com
Feta Potato Patties & Salad
2009-06-29 00:04:00 Sweden is not a very big potato producer. Nevertheless, potatoes are an important part of our diet and I always cook extras for different purposes. Day old boiled potatoes seem to become firmer and easier to handle than newly boiled ones. Besides, cold boiled potatoes can be used in so many ways. In Greece, they eat a lot of cheese. This country holds a top place for cheese consumption per person in all of Europe (together with France). A Greek recipe of Patatokeftedes (potato balls) in the cookbook 'The Original Greek Cooking', inspired me to add Feta cheese into potato patty batter. A non-melting cheese like Feta seemed to be the right thing. I have been to Greece but I have never had Patatokeftedes, so I don't know how these feta potato patties compares to Greek potato balls. The ingredient which really made them taste different was real genuine feta cheese. It was produced by Kourellas S.A. company (located in Grevena, Greece). This cheese tastes so much bett...
By: My Recipes
Greek Wedge Salad "Souvlakis"
2009-06-10 15:35:00 The word souvlaki is derived from the Greek of souvla (skewer),itself ultimately derived from the Latin subula.I thought it would be fun for summer BBQ parties and gatherings to havea salad on a skewer for easy access and something healthy to eat before youbring on the artery clogging burgers, dogs, and sausages......Im not a big fan of Blue Cheese myself so I switched the standardWedge salad Blue Cheese Dressing to a Greek Taziki style dressing.You can add some grilled chicken, swordfish or even lamb to these skewersto "beef them up" since soulvaki is usually all about the grilled meat. ... YOUR CHOICE ... Greek Wedge Salad Skewers:=======================-makes 6-8 skewersFor the Skewers1 head romaine or iceberg, cut into :wedges"18-24 Greek Olives18-24 Cherry Tomatoes8 slices Semi crisp Bacon slices, cut in thirds or quarters18-24 wooden skewersYogurt Dill Dressing2 cups yogurt 1 -2 small cucumbers, peeled, seeded, and finely diced 1 tsp salt2 cloves garlic, finely chopped 2 tsp ...
Alkaline Recipe # 30 Warm Lentil Salad
2009-06-10 12:31:00 Warm, satisfying and packed, choc-a-bloc full of nutrients, this salad really, really does fill you up. Full of fibre, protein and the alkaline minerals manganese, iron and potassium, lentils are one of my favourite foods. You can serve this with a heap of spinach leaves, watercress, rocket, lettuce or any other leafy ...
Pork Steak with Salsa Salad & Cold Pink Sauce
2009-06-08 00:07:00 Fred Flintstone didn't have Tex-Mex marinated pork steak but I have. I decided to do some outdoor grilling last weekend so I purchased a large "Flinta Steak" (a Flintstone cut piece of pork). Anyway, the weather was too cold and rainy for out door grilling, so I had to cook the meat indoors. Great tasting condiments to accompany meat are a must. My basic salsa contains chopped mango, garlic, green jalapeno pepper, red onion, sweet red pepper, grated carrot, flavored with salt, raw sugar and lime juice. But one can actually try as many different combinations of fruits and vegetables, herbs and chili peppers as one can possibly dream of. A salsa involves lots of chopping and it's better to chop everything by hand rather than use a food processor. You'll then have more control over the size of the pieces. The finished product will look so much better. Naturally, with all that food, a sauce is a must too. Here's my favorite recipe for a pink, cold and ...
By: My Recipes
Macaroni Salad
2009-05-27 03:14:00 Make sure that you do not skimp and do not cheap out on the mayonaise that you use when you are making your macaroni salad. It really can and does in many cases make a huge difference in the overall taste of this. And I love to have macaroni salad…especially at a picnic and ... This is a content summary only. Visit my website for full links, other content, and more!
Alkaline Recipe #26 Tangy Sprout Salad
2009-05-13 23:10:00 This is a crunchy, tangy and filling salad that uses one of my favourite ingredients - sprouts. Sprouts are so nutritious - they have all of the goodness of a whole plant, packed into a tiny sprout. So when you eat a handful of broccoli sprouts, you’re actually getting the goodness of a ...
God Says; Skip the Salad but Bring On the BBQ!
2009-05-05 15:23:00 Now Abel kept flocks, and Cain worked the soil. In the course of time Cain brought some of the fruits of the soil as an offering to the LORD. But Abel brought fat portions from some of the firstborn of his flock. The LORD looked with favor on Abel and his offering, but on Cain ...
By: Sharp Iron
May 5, Bitter melon with Celery Salad
2009-05-05 06:25:00 Bitter melon with Celery Salad helps to cure insomnia caused by Hyperactivity of Heart Fire
Classic Swedish Pizza Salad
2009-04-27 01:00:00 The first pizzerias in Sweden were owned by immigrants. Most Swedish pizzerias are still owned and run by people born in other countries. So, pizza salad is not at all a Swedish invention. It was immigrants who gave us this raw green cabbage salad. Now it can be found in every dining place where they sell pizzas in Sweden. Pizza salad has a sourish flavour. It is well known that sour things provoke appetite. But it also serves the purpose of keeping the guest occupied while waiting for the pizza to cook. Order your pizza, go to the salad bar, take a plate, pile it up with pizza salad, and eat it as a healthy and tasty side dish. It's usually free. Here's an excellent cabbage salad recipe to try at home. INGREDIENTS: * 500 grams/1 lb cabbage, very finely shredded * 5 teaspoons white wine vinegar * 5 teaspoons vegetable oil * 2 tablespoons sugar * 1 teaspoon salt * ½ teaspoon black pepper * ½ teaspoon oregano (optional) * ½ teaspoon basil (optional) METHO...
By: My Recipes
Marinated Swordfish with Sweet-Sour Potato Salad
2009-04-11 19:48:00 So it would appear that blogging is a holiday only activity for me now. I can’t apologise any more for my infrequent posting but I’ll try my best to not disappear completely. I suppose the reason for my lack of writing is three-fold. Firstly, I spend most of my day talking, generally saying the same thing over ...
By: Living to Eat!
Denise Milani Makes a Chicken Salad
2009-04-03 22:04:00 Ms. Milani shows us how to make a very healthy salad with huge breasts...of chicken. Looks delicious!
By: Wanky Videos
Denise Milani Makes a Chicken Salad
2009-04-03 22:04:00 Ms. Milani shows us how to make a very healthy salad with huge breasts...of chicken. Looks delicious!
By: Wanky Videos
What dressing goes with this Cloris Leachman salad?
2009-04-01 06:48:00 The glorious Cloris Leachman wore nothing but lettuce and cabbage for this PETA ad to support vegetarianism!!! Cloris might be getting ready to turn 83 next month, but she doesn’t look a day over 82…just kidding 62!!! Way to go Cloris!! addthis_url = 'http%3A%2F%2Fseriouslyomg.com%-2F%3Fp%3D10707'; addthis_title = 'What+dressing+goes+with+this+C-loris+Leachman+salad%3F'; addthis_pub ...
Not Quite Foie Gras Salad
2009-02-28 13:21:00 I need to do more storecupbioard based cooking. The results never fail to please and it’s always a good feeling to know you’re saving money. I guess I do it less than I used to because I’m spoiled by the area in which I live. Everything’s available within a five minute walk unless, of course, ...
By: Living to Eat!
Veggie Wednesday: Mandarin Orange and Cucumber Rice Salad with Orange Bloss
2009-02-25 18:48:00 This is a dual-purpose recipe; it works perfectly for Veggie Wednesday and is my submission to the Royal Foodie Joust for this month. The ingredients this month were Satsuma (or any other orange citrus) - zest, fruit or juice, shallots and Edible Flowers. I couldn't find anything fresh (don't ever eat edible varieties if they are bought at the florist - check HERE for more tips) and there weren't any dried varieties I wanted to use, so I broke out one of my flower waters - orange blossom this time - and invented this rice salad.It's very bright and fresh tasting - just like Spring!Mandarin Orange and Cucumber Rice Salad with Orange Blossom VinaigretteServes 6Vinaigrette:1 Tablespoon olive oil2 Tablespoons orange blossom water1 Tablespoon pomegranate vinegar (or other fruited vinegar)1/2 cup liquid from canned mandarin oranges1 shallot - minced1/2 teaspoon saltSalad:2 cups water1 cup rice1 shallot - diced finely1 Tablespoon vegetable oil1 small cucumber, peeled, seeded and diced...
Bobby wrote a new blog post: More Rat Salad
2009-02-18 23:27:00 Bobby wrote a new blog post: More Rat Salad Boy the markets are sure taking a beating this morning.Now we are coming upon the phase where we start to take a peek into the commercial/construction defaults at the banks. My lawyer buddies say companies are lining up outside their doors looking to bail on their businesses and long terms leases.Unfortunately, we have a ...
Grated Carrot and Raisin Salad (recipe)
2009-02-12 05:56:00 This salad is a nostalgic favourite of mine. It was the only form of vegetables that my Aunt provided on a regular basis when I (and many of her godchildren) would spend part of the school holidays by her. From young I enjoyed the contrast in textures between the smooth creamy mayonnaise, and crunchy carrots… and the occasional burst of sweetness that the raisins provided? Heaven! So imagine my shock when I came across a recipe for this salad of my youth in my copy of The Good Home Cookbook: ... Related posts:Carrot, Ginger and Cumin Salad (recipe)Sarina’s Spicy Caesar Salad (recipe)Carmen’s Carrot Muffins (recipe)
By: TriniGourmet.com
Curried Chicken Salad recipe Luci Lock Mercola.com health
2009-01-24 15:30:00 The Following Article Is Courtesy Of Womans-Health.Net: mercola asked: Luci Lock of Mercola.com shows you how to make a scrumptious and healthy curried chicken salad. For more information like this, visit the Women's Health Blog and the Women's Health Magazine.
Tex-Mex Bean Salad with Creamy Salsa Dressing
2008-12-24 16:00:00 This is one of none Danish dish which the seniors made for the Christmas celebration. It's called Tex-Mex Bean Salad with Creamy Salad Dressing. It's kind of Mexican. Christina and June were in-charged of making this salad.
By: Chow Times
Danish Cucumber in Sour Cream Salad
2008-12-20 16:00:00 The first Danish dish is Danish Cucumber in Sour Cream Salad. This is a very simple salad that Joan and Paul made this up in a jiffy.
By: Chow Times
Roasted sweet potato & tomato salad
2008-12-02 14:08:00 I’m sorry for the long absence folks, but after feeling utterly burnt out for awhile with work and family stuff, I decided to take the weekend off and go to one of Victoria’s most beautiful destinations, a little coastal town called Apollo Bay However, even that didn’t seem like a total holiday as I ...
By: Kitchen Wench
Weight Loss Recipe: Avocado, Walnut & Crispy Bacon Salad
2008-11-04 01:07:00 Weight Loss Recipe: Avocado, Walnut & Crispy Bacon Salad was written by Kim Beardsmore from weight-loss-health.com.auLosing- weight doesn't have to be boring when you focus on bright, colourful meals. What does this mean? Simply by making sure your plate reflects a range of colours, you'll naturally create more balanced and healthful menus. Not everyone has the time or the patience to count calories, but assessing the colours on your plate is something anyone can do - and it only takes an instant!Why is colour important? Many fatty and caloric foods, such as dairy products and startchy carbs, are beige or brown. When there are too many of these drab colours on your plate, weight gain is almost certain.That's because these beige foods often are high in calories and can leave you feeling hungry later. A cup of beige or brown beans can be over 200 calories....but a cup of red or green vegetables is under a hundred! Add fresh greens, deep purple-reds and bright yellow-orange to a meal...
By: Diet and Fitness
Thai Flavour Pork Cheek Salad
2008-10-29 17:00:00 Heidi shared two recipes in the Gilmore Park Church Community Kitchen. Heidi made a salad and a dessert. It is always a pleasure to have Heidi demonstrates in the kitchen as her recipes are always very original.
By: Chow Times
Oct 11, Kelp with Garlic Salad
2008-10-11 10:01:00 Kelp with Garlic Salad Resolves phlegm, reduces fat, smooth Qi, used for coronary artery disease.
Roasted sweet potato & tomato salad
2008-10-09 08:35:00 I’m sorry for the long absence folks, but after feeling utterly burnt out for awhile with work and family stuff, I decided to take the weekend off and go to one of Victoria’s most beautiful destinations, a little coastal town called Apollo Bay However, even that didn’t seem... (follow the jump to read the rest)
By: Kitchen Wench
GRAPEFRUIT AND SHRIMP SALAD
2008-10-01 06:01:00 4 1/2 c. water1 1/2 lbs. unpeeled, sm. fresh shrimp, uncooked4 pink grapefruitsBibb lettuce4 hard cooked eggs, chopped1/2 c. mayonnaise1/4 c. catsup1 tbsp. plus 1 tsp. pickle relish1/8 tsp. white pepper Bring water to a boil, add shrimp. Cook 3 to 5 minutes. Drain well and rinse with cold water. Peel and devein shrimp. To make grapefruit shells, use 1 grapefruit for each bowl. Cut a thin slice from stem end of each grapefruit to level the base. Score rind with sharp knife to make a shell with 4 petals, starting about 2 inches from top of grapefruit and ending within 2 inches of base. Then cut just through the rind along scoring. Carefully pull each petal from fruit, using a grapefruit knife to separate pulp from rind. Remove grapefruit pulp intact using thumb to dislodge pulp; set shell half of grapefruit shells with lettuce; spoon grapefruit into shell. Combine eggs, mayonnaise, catsup, pickle relish and pepper; spoon over grapefruit. Top with shrimp. Yield 4 servings...
By: Seafood Recipes
CARIBBEAN SHRIMP AND BLACK BEAN SALAD
2008-09-26 06:04:00 1 lb. cooked shrimp1 (15 oz.) can black beans, rinsed & drained1 green pepper, cut into strips1/2 c. sliced celery1 med. onion, cut into rings2/3 c. picante sauce2 tbsp. chopped cilantro2 tbsp. vegetable oil2 tbsp. honey1 tsp. grated lime peel2 tbsp. fresh lime juiceGarnish with 1 c. cherry tomato halves & lettuce leaves Combine shrimp, beans, green pepper, celery and onion in large bowl. Combine remaining ingredients and mix well. Pour over shrimp, mix and toss lightly to coat. Cover and chill at least 2 hours, lightly tossing once. Spoon salad into lettuce lined serving platter in individual plates. Garnish with tomatoes. September 24, 1992
By: Seafood Recipes
Ensalada Reina de Saba (Queen of Sheba?s Salad)(Etiopía)
2008-09-25 23:06:00 Os propongo una ensalada fresca y un poco diferente (agridulce). En realidad lo importante de la receta es el aliño y podéis utilizarlo para cualquier combinación de verduras. La receta original se sirve sobre una torta de pan.INGREDIENTES (para 2 personas)Para la ensalada:1 cogollo de lechuga1 tomate1 zanahoria fresca rallada1 o 2 cebollas frescas1 o 2 guindillasPara el aliño Reina de SabaHe utilizado de medida un vaso de vino fino (un catavino) para que podáis calcular bien otras cantidades.1 medida de kétchup¼ de medida de vinagre½ medida de aceite½ medida de cualquier vino blanco dulce. Yo he usado moscatel oro.1 cucharadita de salsa Worcester1 pizca de sal y pimientaUnas gotas de tabasco Lavamos el tomate y cortamos en daditos. Cortamos la lechuga y pelamos la cebolla. Le quitamos las pepitas a las guindillas y las picamos muy menuditas. La receta original cambia la lechuga por pimiento verde (a vuestro gusto).Preparamos el aliño mezclando muy bien todos los ingredientes y bati...
SALMON RICE SALAD
2008-09-21 06:03:00 2 c. Carolina rice, cooked & cooled1 c. celery, sliced1/2 c. green onion, sliced1/2 c. sweet pickle relish1 c. salad dressing1/2 tsp. black pepper2 (6 1/8 oz.) cans Chicken of the Sea skinless boneless pink salmon1/2 c. red pepper, chopped1/2 c. pine nuts1 c. frozen peas, thawedLettuce leaves Combine all ingredients and toss gently. Chill. Serves 6.
By: Seafood Recipes
Paneer Tomato Salad
2008-09-17 11:06:00 This recipe has been in my archives for a long time now, simply because its really not much of a recipe - just a concoction of different ingredients that I like. I took a picture and saved it since it was just too colourful to pass without doing atleast that.Now I see a great opportunity to post it because this is for a cause. O Food For Ovarian Cancer Awareness. Its a competition that spreads awareness about Ovarian Cancer and features all ingredients that either starts or ends with O. The one I am featuring here is Tomato. For more details, please click here.What I Used:Ripe red tomatoes - 2Paneer/Indian cottage cheese - 1/2 cup, cubedCapsicum/green bell pepper - 1/2 cup, cubedBlack pepper powder - 1 tspChaat masala - 1/2 tspLime juice/vinegar - 1 tbsp or moreSalt - to tasteHow I Made It:1. Mix the chaat masala, pepper, salt and lime juice/vinegar well together.2. Mix the tomatoes, bell pepper and panner together, adding a bit of salt. Mash some of the tomato pieces so there is so...
SEAFOOD PASTA SALAD
2008-09-11 06:03:00 1/2 c. Miracle Whip salad dressing1/4 c. Kraft "Zesty" Italian dressing2 tbsp. Kraft 100% grated Parmesan cheese2 c. (8 oz.) corkscrew noodles, cooked, drained1 1/2 c. (8 oz.) imitation crabmeat, chopped1 c. broccoli flowerettes, partially cooked1/2 c. tomato, chopped1/4 c. green onion, sliced1/2 c. green pepper, chopped (optional) Combine dressings and cheese; mix well. Add remaining ingredients; mix lightly. Chill.
By: Seafood Recipes
MACARONI SALAD WITH SHRIMP
2008-09-06 06:02:00 4 c. cooked shell macaroni3 c. chopped shrimp (pre-boiled in seasonings)1 onion, finely chopped1/2 c. finely chopped celery1/4 c. green pepper, chopped5 hard-boiled eggs, chopped1 c. mayonnaise or salad dressing (may use half mayonnaise & half salad dressing) Combine all ingredients, cover and chill overnight. Yield: 10 to 12 servings.
By: Seafood Recipes
A Lawnmower Tossed Salad
2008-08-21 23:14:00 They actually brought back The Gong Show and I’m not sure if that’s a good thing or not. If you’re old enough to remember, The Gong Show was hosted by Chuck Barris and was THE shizzle back in the late 70s. I haven’t seen any of the new ones, but here’s a clip from tonight’s show (Comedy ...
By: Celebrity Smack!
EASY SHRIMP SALAD
2008-08-16 06:00:00 4 qt. saucepan1 lg. mixing bowl1 lb. ditalini-Ronzoni productHellmann's mayonnaise1 lg. green bell pepper, diced4 cans of shrimpSaltBlack pepper Cook ditalini as directed, drain and cool. Combine in the large mixing bowl the following: mayonnaise, salt and pepper, ditalini and green pepper. When this is combined well, add the shrimp, but do gently so not to break the tiny shrimp. Cover and put into refrigerator. Serve as a side dish or a bar-b-que.
By: Seafood Recipes
Corn Peas Tomato Salad
2008-08-08 10:07:00 I am not much of a salad person. I mean, I do like them but not as a meal in itself. Most of the salads are ones I make as an accompaniment to the main course. Because of this I don't spend much time on them, especially the dressing. After beginning to work, I find myself pressed for time to make dinner and I feel bad when there is just one gravy and one curry with rice. TH never complains but still I feel guilty. So salads like these are my solution! I sometimes fill the gap with raita too, but about that in a different post :)Now onto the salad.What I Used:Serves 2 (on the side)Boiled Corn kernels - 1 cupBoiled peas - 1/2 cupFinely chopped onions - 1/2 cupFinely Chopped tomatoes - 1/2 cupMinced garlic - 1/4 tsp (1-2 cloves)Pepper powder - 1/2 tsp (I used white)Lime juice - 1 tbsp (or to taste)Salt - to tasteHow I Made It:1. Mix the salt, garlic and pepper with the lime juice.2. Mix all the veggies well and add the above lime juice mixture 10 minutes before serving.*Notes*- I some...
HOT CRAB SALAD
2008-07-31 06:30:00 1 lb. flaked crab meat (2 c.)1 c. sliced celery1/2 c. minced green pepper2 hard-cooked eggs, chopped1 c. mayonnaise1 tbsp. lemon juice1 tbsp. Worcestershire sauce3/4 c. fine soft bread crumbs2 tbsp. melted butter Combine crab, celery, green pepper, eggs, mayonnaise, lemon juice and Worcestershire. Turn into buttered 1 1/2 quart baking dish. Top with crumbs mixed with butter. Bake at 325 degrees for 30 minutes. Serves 4.
By: Seafood Recipes
Corn and Crabstick Salad
2008-07-30 08:15:00 If you have been to Ajisen, you might find this familiar. Yeah, I'm a copycat but please don't flame me hor.I'm not a Ajisen fan but my kids are. Okay, they are only fans of their Ton Toro Ramen. They have nothing else there but that! Me, not being a fan, usually watch them eat if I bring them there for lunch. :P One of those 'watching them eat' days, I caually flipped their menu (I usually don't see it since it always the same thing we order) and saw this Corn Salad and went ahead to order it. I was cursing myself after that. Why? Because it $7 and you can make it myself.It's basically crabstick, corn, tobiko or ebiko and mayonnaise, all mixed together. Add in some shredded Japanese cucumber for extra crunch if you like. (Okay, maybe they added some secret ingredient that I couldn't taste. I got no sensitive palate. :P) Simple?In case you are wondering, I bought my ingredients from Giant IMM. I'm using Watties frozen Super Sweet Corn. And I steamed the corn and crabstick f...
SEAFOOD SALAD
2008-07-26 06:30:00 1 lb. cleaned shrimp1 lb. cleaned squid1 lb. sea scallopsItalian parsley, choppedFresh thyme4 cloves fresh garlic, chopped3 oz. virgin olive oilThe juice from 2 fresh lemonsSaltPepper Poach all seafood. Slice into small morsels. Mix in remaining ingredients. Serve cold. Serves 12.
By: Seafood Recipes
Jul 21, <b>Kelp with Garlic Salad(蒜拌海
2008-07-21 14:36:00 Kelp with Garlic Salad Ingredients: 30g garlic, minced 30g kelp,soaked 1 teaspoon vinegar 1/2 teaspoon salt 1 teaspoon sesame oil Procedure: 1. Clean kelp, cook in boiling water for 30mins, or until thoroughly cooked. 2. Cool in cold water, cut kelp into thread,put in a bowl. 3. Add salt, garlic, vinegar, sesame oil in the bowl(with kelp), stir well. Cool in refrige for 10mins. Take out, serve. Serving Method: Serve as side dish in the morning, lunch or dinner. Beneficial function: Resolve phlegm, reduce fat, smooth Qi. Help to treat coronary heart disease due to phlegm stasis.
Minted Peach and Corn Salad
2008-07-19 04:30:00  There are certain food combinations that strike one as just so naturally compatible, you couldn’t imagine them any other way. Consider the seminal chocolate and peanut butter, for instance: could there be a happier marriage of sweet, salty, creamy, smooth, and enticing? Or what about vodka and orange juice, or pancakes and maple syrup, or french fries and gravy, or macaroni and cheese, or apple and cinnamon or–I could go on. On the other hand, it’s always gratifying to discover alternate matches that may seem bizarre at first glance, yet actually work once you give them a try (funny, why did the HH suddenly come to mind?) When I was an undergraduate at the University of Windsor, my wacky room mate had a friend who ate her pizza with peanut butter where the tomato sauce should have been. She swore it tasted great (I declined to sample a slice). During my childhood in Montreal, my friend Gemini II used to eat liver sandwiches with cream cheese (again,... |
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