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My Favorite Food Magazine
2008-06-08 17:16:00 I read a lot of food and cooking magazines and while I like many of them, I truly love Saveur. Here are just a few of the reasons why:1. They vindicate me and strip away my guilt;I can now proudly say that I have been washing mushrooms for years.I no longer feel like a lazy git for being happy about my Christmas gift of an Electric Carving Knife ('First' article by Dana Bowen).2. Their photos make me want to dive into the page and eat through to the other side.3. They scour the planet to come up with the most unusual out-of-the-way wonders ever.4. The cookbook reviews have caused me to buy several new books; this can be seen as good or bad, depending on my fiscal situation at the time.5. The recipes. I don't even know where to start. You must go and have a look for yourself. From the familiar to the obscure, and everything in-between.6. There is no fear in sharing recipes that use lard, publishing an entire issue about pasta, steak or butter, or revealing regional snacks that may...
Free digital subscription to Saveur Magazine
2008-04-20 17:51:00 http://www.mercurymagazines.com-/pr1/121/12184 -some people in the past have been able to convert digital magazines subscriptions to print by contacting the publisher. I’m not sure if this company will though.
By: Free Stuff Times
Free Digital Subscription to Saveur Magazine
2008-02-15 21:10:00 http://www.freebizmag.com/email-saveurdig10welcome.htm -once and a while if you call the company they will change your digital subscription to print for no fee. SHARETHIS.addEntry({ title: "Free Digital Subscription to Saveur Magazine", url: "http://www.freestufftimes.com/-15/free-digital-subscription-to--saveur-magazine/" });
By: Free Stuff Times
Free subscription to Saveur Magazine
2007-11-30 02:05:00 http://www.startsampling.com/pr-oduct.iphtml?item=27716
By: Free Stuff Times
Saveur Magazine
2007-08-03 23:20:00 Shows you around the places that have given birth to the world’s great foods. You’ll savor both the humble offerings of provincial cafes and the haute cuisine of elegant three-star restaurants. Rediscover authentic cuisine with SAVEUR, and let us help you recreate the world’s fabled dishes. Subscribe at Magazines.com
By: Gourmet Insider
The Bitters Truth (Saveur Magazine)
2006-12-03 14:05:01 In an addendum to my previous post on Angostura Bitters, Saveur Magazine has an article entitled The Bitters Truth where their intrepid reporter tours the factory and learns about the history (and mystery) surrounding this almost 200 year old... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
By: TriniGourmet.com
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