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Savory Romano & Herbed Monkey Bread
2008-05-08 21:52:00 There are many kinds of monkey bread, bubble loaf, or pull-apart bread as it is often called. Most of them start with canned biscuit dough and are a sweet treat for breakfast. This is a little different in that the recipe starts with homemade roll dough and then is dipped in melted butter and ...
By: Baking Delights
Cabbage Onion Vada
2008-04-10 11:00:00 popular south Indian dish is make from deep frying finely ground urad dal. Traditionally this vada is typically fried plain with some whole pepper corns or green chillies. But this recipe uses finely chopped cabbage and onions which simply exemplifies the taste of the vada.
Savory Deviled Eggs By The Dozen
2008-03-24 02:36:00 This is the first of many recipes specially made for those with chronic illness, and those that have no patience with cooking. I consider myself in both categories. Cooking isn’t my cup of tea, even though I’ve been told I can cook. 1 dozen eggs 10 dill pickles or tablespoon pickle relish 1 tablespoon mayonnaise 1 teaspoon sugar (omit ...SHARETHIS.addEntry({ title: "Savory Deviled Eggs By The Dozen", url: "http://chronicchicktalk.com/20-08/03/23/savory-deviled-eggs-by--the-dozen/" });
Savory Sight St. Patrick’s Day Dinner
2008-03-19 00:21:00 I was checking out TeamSugar when I came across this post from member Phasekitty. She went all out and planned a fantastic-looking St. Patrick’s Day dinner. She baked up some Irish Soda Bread, ate Guinness Beef Stew, and topped off the evening with a yummy green peppermint pie! It all looks so delicious, I wish ... Related Entries: Happy St. Patricks Day!Get out there and continue to reinforce those awful stereotypes that the Irish are a bunch of boozing brawlers! ...Savory Sight Sweet Cherry Walnut GranolaI don't know about you guys, but I love taking pics of food. It drives my friends and family crazy, ...Sweet Sight Sushi CookiesIf you think this sushi looks absolutely delicious, I suggest you look again. It's actually not a savory sight, it's ...Savory Sight Piping Hot French Onion SoupI was checking out the posts over in the Savory Sights Group, and stopped in my tracks when I discovered ... Tags: savory sights, St Patrick's Day, - Dieting, buzz, Iri...
Dahi Vada/Wada/Balla (Savory Lentil Dumplings in Sweetened Yogurt)
2008-03-12 11:39:00 A very popular dish all over India and each region in India as its own recipe for making these Vada?s. In the Southern India coconut is added to the yogurt mixture along with some green chillies and seasoned with mustard seeds and curry leaves. In the North, it?s a very popular street food, garnished with Date and Tamarind Chutney and Coriander leaves.An ever popular recipe which can be made 1 day ahead in time and served along with the main course or for a chaat/ tea party. So go ahead and indulge in these simply delicious savory and sweetened lentil dumplings in yogurt.
Whole Wheat Pancakes with Bananas and Honey
2008-03-08 11:45:00 This whole wheat pancake with strawberries and bananas can make a very quick healthy and wholesome breakfast. The goodness of whole wheat, coupled with almond powder and eggs makes the pancakes filling and nutritious. Serve it with bananas drizzled with honey or any other fruit of your choice.
Savory Pork in Crispy Noodles
2008-03-08 11:43:00 This recipe sound oriental but it will still taste like a pinoy dish because it was a pinoy recipe. Ingredients: 300 grams pork, diced 4 tablespoons margarine 6 cloves garlic, minced 1/4 cup onions, sliced 1 cup water 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon soy sauce 1/3 cup ...
My Favorite Mistake: Savory Filled Breakfast Crepes
2008-02-26 13:38:00  I really hate making mistakes. Not only because they sometimes wreak havoc (”What? The model of Stonehenge on stage was supposed to be 18 FEET high, not 18 inches???” or, “What? But I thought the BLUE was the ‘panic button,’ Mr. President!!!”), but also because they make me feel really knuckle-brained sometimes (”Um, HH, can you come pick me up? I’m kind of stranded out here in the woods with The Girls. I’ve locked my keys in the car. . . and it’s running.*”). Of course, that’s not to say that I don’t have my share of doozies lurking around in my past (though at least mine aren’t as egregious as the  Y2K fiasco, or 8-track tapes, or Julia Roberts in Mary Ryan, Steel Magnolias The Pelican Brief Stepmom anything except Pretty Woman). True, there were those three months I dated philandering Rocker Guy (he of the black leather pants); but for the most part, my mistakes tend to the be...
Chicken and Savory Rice
2008-02-21 21:37:00 A delicious chicken skillet recipe. Quick, easy and good flavor.1 tbs. olive oil1 1/2 lbs boneless chicken, cut up1/2 tsp dried thyme1/2 tsp black pepper1 pkg chicken flavored rice and vermicelli mix2 cans sliced mushrooms1 1/2 cups water2 apples, cored, peeled and diced1 cup apple juiceBrown chicken in olive oil over medium high heat. Add rice mix, mushrooms, thyme, and pepper. Stir in water and apple juice. Bring to a boil. Reduce heat to medium low; simmer, covered, 15 to 20 minutes or until chicken is no longer pink in center and rice is tender. Let stand 5 minutes before serving.More Skillet Recipes
Moong Dal Chilla/ Spiced Lentil Crepes
2008-02-16 11:05:00 Chilla’s are spiced lentil crepes served hot in breakfast or as a main dish during a meal. The first time I had these was on the streets of Calcutta, opposite Shibuji is a joint, which is filled with the yummy Calcutta street junk food. The extra spicy garlic chutney smeared on it and chopped green ...
Peanut Brittle: Sweet and Savory
2008-02-11 00:55:00 When I came across this recipe for "Indian Spiced Peanut Brittle" on 28 Cooks, I knew it would be a fun treat to try making for our recent housewarming party. I'd never made peanut brittle before, and assumed that it would be a pretty time-consuming affair involving standing over a hot stove with a thermometer, waiting for the perfect time to pour, stir, etc. Well, with the exception of remembering to keep an eye on the bowl, it's pretty much a no-brainer in the microwave -- yes, the microwave! Not only that, it was a fantastic way to use up the light corn syrup and peanuts that we had in the pantry.Once we saw how easy the first recipe was, we made a second batch using some leftover white chocolate. Both were delicious and a big hit at the party. Chris says:Oh my god, these spices in here rule. I love the savory along with the sweet.Matt says:Mmmmmm... I love the way those spices sneak up on you. Very good.Lisa says:Ooh, next time for the white chocolate I want to try lini...
By: We Heart Food
Grilled Mushroom Sandwich
2008-01-31 10:24:00 Its been one of my favorite sandwiches since I was a young girl. One of our neighbors in Coimbatore, India was a fantastic at making dishes with a snacky spicy touch and of all of them this one stayed on in my mind. This sandwich makes a healthy and filling breakfast. It also makes tasty ...
Recipe #25: Try A Savory & Refreshing Yoghurt Drink! (Homemade Doogh)
2008-01-25 20:01:00 This drink recipe ("doogh") is a favorite concoction of mine. It's refreshing and simply delicious! I first tried it several years ago at a Persian restaurant, & I've been hooked every since.In fact, at the local Moby Dick's eatery around the corner from me, I'm unofficially known as the "Doogh queen." ;-) (Yes, I know, strange name for a restaurant, but they have great food!) They always smile & chuckle a bit when they see me coming; I think it's probably because they are amused that a non-Persian likes this drink so much and also knows how to correctly pronounce all of the names of the dishes. Or, let's certainly hope that's the reason! ;-)No, I didn't study Farsi or anything, but I've certainly have overheard enough of my Persian friends chatting amongst themselves to pick up a smattering of the language here & there. ;-) I also happen to have prior knowledge of other Semitic languages as well, and in general, enjoy speaking and learning Foreign language...
Free Chef Ron?s savory blended creations or spices sample
2008-01-11 20:57:00 http://www.bourbonstreetblends.-com/blendofmonth.htm
By: Free Stuff Times
Savory Bulgur with Vegetables
2007-12-10 05:56:00 Lisa prepared this dish for Carrie's holiday party; this savory bulgur side dish is loaded with different vegetables.Lisa says:I made some modifications from the recipe that Weight Watchers lists -- I added onions and mushrooms, and made it with veggie broth instead of chicken broth.Chris says:Sigh; the curse of cooking for vegetarians... I kid!Lisa says:It wasn't too bad, though I did have to add some salt... this is yum, but you know what the best part is?Chris says:What's that?Lisa says:It's 1 point!Savory Bulgur with Vegetables------------------------------1 tsp olive oil1 cup zucchini, chopped1 small onion, chopped1 cup mushrooms, sliced1/2 cup carrot(s), sliced1/2 cup sweet red pepper(s), chopped1/4 cup scallion(s), chopped1/2 cup vegetable broth1 tbsp fresh lemon juice1 tsp garlic powder1/4 cup parsley, fresh, chopped3 cups cooked bulgur6 servings
By: We Heart Food
Savory Portuguese Carrots - Conserva de Cenoura
2007-12-06 17:50:00 Since Christmas celebrations are in full swing in the Algarve, it’s time to start thinking about what will be on the Christmas table. Things have been a bit busy so I’m getting a late start, but good things are in store. Portuguese enjoy some pretty big feasts at Christmas so, I’ll be sharing some simple ...
By: Algarve Buzz
Free Savory Creations Concentrated Broth sample
2007-11-08 19:11:00 http://www.savory-creations.com-/ -click “request sample” on upper right
By: Free Stuff Times
SAVORY MEATBALLS
2007-11-08 08:38:00 2 c Torn bread 3/4 c Milk 1 lb Ground beef 1/2 c Finely chopped onion 2 tb Chopped parsley 1 ts Salt 1/2 ts Garlic powder 1/4 ts Black pepper 1 1/2 c Tomato ketchup 1/4 c Apricot preserves 1 tb Dijon style mustard 2 ts Cider vinegar 1/4 ts Hot pepper sauce 2 cn (16 oz) cut green beans, Drained Microwave: In a mixing bowl,pour milk over bread and let stand 1 minute.Add meat,onion,parsley,salt,garlic- powder and black pepper; mix well.Roll into 1″ size balls;place in a 2 quart microwave safe dish.Cover and cook on high for 6 to 8 minutes or until done;drain.Blend ketchup with preserves,mustard,vinegar and red pepper sauce.Combine sauce,beans and meatballs.Cover and cook on high for 2 to 3 minutes or until heated through.Makes 6 to 8 servings.
Bánh Ít Tr?n (Naked Savory Rice Balls)
2007-10-21 08:14:00 Bánh Ít is the general name for ?pastries? that are made with glutinous rice flour and boiled or steamed. Usually bánh ít are wrapped with banana leaves, however this type of bánh ít is not, hence gives it the name bánh ít tr?n as ?Tr?n? means naked. The filling varies from different regions of Vietnam. The following recipe is for southern style Bánh Ít Tr?n.Ingredients: -1/2lb glutinous rice flour (1/2 package)-1/4lb each: prawns, ground pork-50g mung beans (peeled and split)-1 tsp fish sauce-1/2 tsp pepper-2 green onions-2 cloves garlic-1 tbs oil-3 tbs fried shallots-pinch of sugar-waterWhat to Do: Rinse, soak, cook and mash mung beans. Peel, and crush shrimp, mix with pork. Chop onions and garlic. Stir fry onions and garlic until fragrant, add shrimp, pork and seasonings. Stir fry until cooked and thick. Mix flour with warm water to form a soft dough. Take a piece of dough, flatten and wrap filling. Boil the rice balls until they float to the surface; continue to boil for 10 more...
Sheer korma - My Eid-Special Sweet Savory
2007-10-16 06:48:00 We celebrated Eid-Ul-Fitr, our festival after the month of fasting, on the 13th of Oct. It was my first Eid here and i enjoyed it On Eid i had prepared Chicken Biryani, Sheer Khorma and Cholay after having some breakfast. I prepared less items as i had a party to attend the night ...
By: Zaiqa..
Savory Mall of Asia
2007-10-05 17:14:00 Last Thursday, I had fun dining at Savory in Mall of Asia. Everything was so yummeh! I heard from fellows that Savory was an old restaurant in Manila, somewhere in Quiapo. Now they opened a branch in a more organized and a bit posh location which is Mall of Asia.You'll be surprised with the taste and price! Delicious Chinese cuisine without service charge and with VAT included already in the prices haha : ) it was so good that no food was left during this shot. Chicken is their specialty but we chose to get daoming pork (reminds me of F4), garlic spinach (surprisingly yummy), and spicy squid (boyfriend's favorite).I also got to meet scooby doo and friends before having dinner. The wind was restless that day and gave us a hard time getting a clear photo.I can't believe how time flies! It's Friday again. weekend could be better if not for my dental appointment tomorrow at 10 o'clock in the morning. bummer.
By: Suzaku Lace
Sep 17, Beef currypuff (karipap pusing) is a savory Malaysian pastry.
2007-09-17 14:15:00 Beef currypuff (karipap pusing) is a popular savory Malaysian pastry. The steps to make it is very tedious but the taste is very delicious. One or two karipaps will see you through the day!
Savory Garlic Chicken
2007-08-27 23:34:00 I made this tonight and it is always a hit! I got it off of the Lipton box and it is a must add to your weekly dinners. 4 Boneless Skinless Chicken Breast 1 Packet Lipton Savory Herb & Garlic Dry Soup Mix 1/3 Cup Water 1 TBSP Olive Oil or Vegetable Oil 1 Tomato, coarsely chopped 1 Cup Mozzarella ...
No muss, no fuss
2007-08-13 00:44:00 I’m a bad blog mommy. As soon as things get hectic, I drop the blog baby and tend to the others, who are more likely to kick and scream. I’m sorry, baby. But there’s just a lot going on right now. Henning is back from Germany and I’m leading some younger graduate students in a ...
By: maiapapaya
Savory onion zucchini bread
2007-08-04 22:43:00 Since I did my very delicious and sweet chocolate zucchini bread I thought it only fair that I give equal time to its savory cousin. This bread is a bit more versatile in that it can stand in for any bread or cracker at mealtime or snack time. I like it it much more a ...
Sass-squash
2007-08-03 08:45:00 Ah, the humble summer squash. It’s growing overboard in many a garden right now. Your neighbors are probably stopping by to ask if you’d like any zucchini, cause they just picked one the size of Texas that was lurking beneath an unturned leaf, and by the way, do you like yellow crookneck? Say yes, because ...
By: maiapapaya
Amalgamation
2007-07-29 00:07:00 On nights when I come to my parents house for dinner, my mom and I often exchange lots of emails trying to work out the menu. But yesterday I came over early, so we got to have our discussion in person. It usually goes something like this: “So what should we have for dinner?” “Well, I saw ...
By: maiapapaya
Summer in a bowl
2007-07-25 18:10:00 You know those magical recipes that come together effortlessly and completely capture the essence of good eating? This is one of those. Bookmark this now and make it tonight. I’m not kidding. You can thank me later. The recipe couldn’t be simpler: coarsely chop tomatoes, peaches, shallot, and tarragon. Blend with a splash of white ...
By: maiapapaya
Elegance, defined
2007-07-24 07:46:00 Imagine a crisp breeze blowing through marshmallow clouds, and you’d be pretty close to tasting this salad. Shavings of endive, celery, and fennel are lightly dressed with lemon, olive oil, salt and pepper, and then topped with luxurious burrata cheese. It’s that simple. And it’s quite possibly one of the most elegant salads I’ve ever ...
By: maiapapaya
Not your average fish stix
2007-07-22 08:55:00 I’m here to tell you about breading your fish with cereal, cornflakes to be exact, and then panfrying it. Doesn’t that sound good? No? Well just wait until you try it. It makes for the most impossibly crispy crust you’ve ever had on a piece of fish. I guarantee it. Granted, “breaded” and fried fish ...
By: maiapapaya
Plum crazy
2007-07-19 01:25:00 Maybe I went a teeny bit overboard at the farmers market on Sunday. Is six pounds of stone fruit too much for one person? Hrmm. Well, I’ve got stone fruit coming out of my ears. Plums were spilling over bowls on my kitchen counter, cherries straining the strength of the colander in the fridge, and ...
By: maiapapaya
Pesto-shmesto
2007-07-18 18:19:00 I have a confession. I don’t really like pesto. I probably just feel that way because I’ve never been able to successfully make a good pesto myself - it always gets overwhelmed by the garlic. Maybe that makes me a little immature (like a kid who’s picked last at dodgeball - “Dodgeball’s stupid. ...
By: maiapapaya
Savory Chicken and Dumplings
2007-07-16 15:24:00 Description: Dumplings can be prepared in a nearly endless variety of shapes and flavors. Cooked atop a savory soup or stew, the result is a stick-to-the-ribs family mealtime favorite. White Lily Flour, specially milled to produce only the choicest flour from the wheat kernel, creates dumplings that are fluffy, light and tender. Measure ingredients carefully. Use dry ...
Savory Chicken and Dumplings
2007-07-16 15:24:00 Description: Dumplings can be prepared in a nearly endless variety of shapes and flavors. Cooked atop a savory soup or stew, the result is a stick-to-the-ribs family mealtime favorite. White Lily Flour, specially milled to produce only the choicest flour from the wheat kernel, creates dumplings that are fluffy, light and tender. Measure ingredients carefully. Use dry ...
Oh, summer!
2007-07-16 02:08:00 The season of bounty, where fruit is bursting with juicy ripeness and everything is in abundance. It is here. Summer summer summer. Please excuse me while I do a silly dance with my bags overflowing with goodies from the farmers market. Sweet corn is so perfectly crisp and ripe and sweet that it doesn’t need ...
By: maiapapaya
Marching through the desert
2007-07-04 08:11:00 I’m back from the parched and strikingly beautiful canyon lands of Utah. Henning and I spent a week and a half driving between national parks to hike and take in a good ol’ dose of pure nature. We managed to log over 2200 driving miles and 100 hiking miles in the process, and all that ...
By: maiapapaya
Eating My Curds and Whey
2007-06-20 16:24:00 Hello all. I’m Laurel, Maia’s sister, and I’ll be your guest blogger for the week. I recently read Barbara Kingsolver’s Animal, Vegetable, Miracle, a description of her family’s journey through a year of eating only (or mostly) produce and meat grown on their own property in Virginia. Kingsolver had more than your average knowledge ...
By: maiapapaya
KO TO
2007-05-27 02:55:00 I’m in Toronto for nine days, and oh man it is good to be in a real city, to be able to walk down the street, passing through narrow alleys between brick mansions and into streets where cafes and pubs spill out onto the sidewalk so that passersby brush shoulders between the menu board and ...
By: maiapapaya
Savory Grain-Free Crackers
2007-05-27 00:02:00 As promised, here is how I made the grain-free gluten-free crackers I took with me to the set of The Canyon. This is an uber-easy recipe. Enjoy!Savory Grain-Free CrackersThese crackers are mighty tasty - especially if you're generous with the seasonings. I used Trader Joe's Roasted Garlic and Organic Italian Herbs to create kick-ass flavor.2 cups fine almond meal1 teaspoon baking soda1 teaspoon - or so - minced roasted garlic, to taste2-3 teaspoons - or so - dried Italian Herbs, to tastePinch or two of turmeric for colorPinch of fine sea salt1 cup very finely grated aged Cheddar or Parmesan [I used a microplane grater]2 tablespoons olive oil4 tablespoons spring or filtered water, as neededPreheat the oven to 350 degrees F. Line a standard baking sheet with parchment paper.Combine the ingredients in a mixing bowl and stir until a moist, moderately sticky dough forms. Add more water or oil if you need it. Taste test. Adjust seasonings to your taste buds.Using wet hands place the mou...
May Gray
2007-05-18 19:19:00 The weather has been awful here for the last week or so—cold, cloudy, and damp. It seems the June Gloom has come a few weeks early. It’s perfect soup weather, though, and Henning came back from the Talbot workshop at the end of March claiming to have enjoyed a black bean soup. Amazing, for a ...
By: maiapapaya
Mi corazón está en México
2007-05-11 06:25:00 My mom was in town and taking inspiration from Cinco de Mayo, we cooked up a little Rick Bayless Mexican food last Friday night. I’m on this Mexican kick lately. I just can’t seem to get enough. Seriously. There is really an amazingly rich and complex world of Mexican food; it’s sad that most Americans ...
By: maiapapaya
Chris Matthews/Hardball: Campaign Contributors ?Unsavory?, Romney?s are ?Ri
2007-04-08 00:00:00 -By Warner Todd Huston Chris Matthews attacked campaign fund donations to Mitt Romney last night on Hardball, calling the entire system of political fund raising "unsavory" along with claiming that Romney's contributors in particular are all "rich people" and people who are "loaded". In fact, he didn't seem to understand at ...
By: Publius Forum
Chris Matthews/Hardball: Campaign Contributors ?Unsavory?, Romney?s are ?Ri
2007-04-07 16:27:00 Chris Matthews attacked campaign fund donations to Mitt Romney last night on Hardball, calling the entire system of political fund raising “unsavory” along with claiming that Romney’s contributors in particular are all “rich people” and people who are “loaded”. In fact, he didn’t seem to understand at all why anyone would even donate to a ...
BBM 2.0 - Bovetti Savory Artisan Chocolate
2007-04-02 06:44:00 Bovetti Artisan Chocolate! I had never known about this company (surprise surprise) so I went online and found Bovetti.com You know you are dealing with a French website when you click on “English” and the language is still French ... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
By: TriniGourmet.com
Savory Char Hor Fun
2007-03-27 06:36:00 I had lots of fun preparing this delightful dish since it always reminded me of the good old school days rushing to get it hot at the canteen before the line become too long for little old impatient me. Don't be fooled by the look of this simple dish though cause it requires lots of preparation.Once all the ingredients are prepared and ready, cooking it can be done in a jiffy. This dish can be found prominently to my knowledge in Ipoh, Penang and Kuala Lumpur; with many vouching that the Ipoh's version is the best. Anyways do give this a try and also kindly note that the following recipe is allocated for two person.IngredientsWhite Chinese Noodles1 Chicken Breasts - sliced into strips2 SquidsSquids - cut into slices20 Medium sized PrawnsPrawns1 Fish CakeFish Cake - cut into slices1 cup Chicken Stock2 Garlic ClovesGarlic Cloves - chopped2 cups Water1 EggsEggs - beaten2 tbsp Light Soy Sauce2 tbsp Oil1 ScallionScallion - choppedSpinach or your preferred green vegetableSalt to tastePe...
Cornbread - It's Just Savory Cake Really
2007-03-15 08:38:00 Meeta at Whats For Lunch Honey loves to set us a challenge. Her Monthly Mingle is always great fun to take part in though; last month we had to make sweets for our sweeties and previous months have seen us Giving Thanks and using two notable ingredients.This month she has excelled herself with her ingenuity and is making us work hard for her. This months theme? Savoury Cakes! That title certainly set my mind whirling. I couldn?t even remember having ever eaten a savoury cake. Surely cake is for pudding or Sunday Tea? Or when you?re craving the consolation of a sugary Victoria sponge cake after a hard day at work?Well, apparently not. There have been various impressively imaginative entries already, ranging from Courgette Cake to a Tourtiere Bon Femme to a Bacon and Prune Cake.I?m sure that this had a lot of people scratching their heads, me included, but after toying with the idea of a savoury cheesecake, I finally settled on a cake by any other name: Cornbread.But not just any old ...
Monthly Mingle #8 Savory Cakes: Bacon & Prune Cake
2007-03-15 00:00:00 My first savoury cake with a recipe from Sophie Dudemaine wasn't a success, not to say a disaster. But for Meeta's Monthly Mingle: Savory Cakes I gave another recipe a try and this time fortune smiled on me. So I bring along my Bacon & Prune Cake -=========REZKONV-Recipe - RezkonvSuite v1.4 Title: Bacon & Prune CakeCategories: Baking, SavouryYield: 1 Tin length 20 cm , about 1 l Ingredients 150grams Flour1pack Baking powder3 Eggs, size M1pinch Salt2pinches Pepper100m-l Sunflower oil125ml Milk100grams Greyerzer-, grated200grams Bacon, diced *80grams Prunes, stoned Source http://www.lamaisondesophie.co-m Edited *RK* 03/14/2007 by Ulrike Westphal Directions Preheat oven to 180 °C (160 °C fan. In a bowl mix thoroughly flour and baking powder, add eggs and whisk well. Add oil, warm milk and grated cheese. Fry bacon without fat about 5 minutes unitil golden.* Mix together prunes and bacon and add to the batter. Pour into baking tin and bake about 45 minutes. Note Ulrike: ...
By: Kuechenlatein
Roquefort Walnut Savory Loaf
2007-03-13 20:52:00 I was cheeky when I selected the theme to this Monthly Mingle. Hope you will excuse me for that. You see the reason I chose this theme was because I had just bought a wonderful new cookbook - Sophie's Sweet and Savory Loaves by Sophie Dudemaine. It is a fantastic cookbook and comes with my very high recommendations. It features several cakes and loaf recipes that are sorted according to the
Savory Wrapping Paper
2007-03-05 18:30:00 Bacon Wrapped Beef MedalllionsWrapping Foods with Items like Bacon or ProsciuttoNot Only Flavors the Meat but Helps Protect the Outsides FromDrying Out in the Cooking Process.....For More Added Tang, Season with Some Garlic and Herbs Under the WrapFor an Added Explosion of Flavor...I like to Serve Smaller Pieces as AppetizersBut You Can Also Do Larger Pieces for Entree Sized PortionsIngredients.....6 2 oz Pieces of Beef Tenderloin Tips6 Pieces of Bacon or Prosciutto1/8 teaspoon Garlic, minced1 teaspoon chopped herbs like Thyme or RosemaryOlive Oil as needed...Your Favorite Sauce-Mushroom or Wine Sauces Work Well...Place the Beef Tips in a BowlAdd the Garlic, Herbs and Small Amount of Olive OilTaking One Tip at a Time Wrap in the Bacon or ProsciuttoThen Secure with a Toothpick, Repeat with Remaining Tips...If You Like the Meat Cooked Rare it is a Little More of a ChallengeBecause you Want to Crisp the Bacon but Keep the Juices in Your Beef Tipsthe Best Way will be to Quickly Broil ...
Savory Wrapping Paper
2007-03-05 18:30:00 Bacon Wrapped Beef MedalllionsWrapping Foods with Items like Bacon or ProsciuttoNot Only Flavors the Meat but Helps Protect the Outsides FromDrying Out in the Cooking Process.....For More Added Tang, Season with Some Garlic and Herbs Under the WrapFor an Added Explosion of Flavor...I like to Serve Smaller Pieces as AppetizersBut You Can Also Do Larger Pieces for Entree Sized PortionsIngredients.....6 2 oz Pieces of Beef Tenderloin Tips6 Pieces of Bacon or Prosciutto1/8 teaspoon Garlic, minced1 teaspoon chopped herbs like Thyme or RosemaryOlive Oil as needed...Your Favorite Sauce-Mushroom or Wine Sauces Work Well...Place the Beef Tips in a BowlAdd the Garlic, Herbs and Small Amount of Olive OilTaking One Tip at a Time Wrap in the Bacon or ProsciuttoThen Secure with a Toothpick, Repeat with Remaining Tips...If You Like the Meat Cooked Rare it is a Little More of a ChallengeBecause you Want to Crisp the Bacon but Keep the Juices in Your Beef Tipsthe Best Way will be to Quickly Broil ... |
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